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They say that everything is bigger in Texas, and that certainly includes the personalities of the film photographers! Join Alex as he sits down with Nick LoPresti, if you haven't seen his work he certainly has a certain flare for humour, big jokes a bit of self-deprecation and a flare for not taking himself seriously. And you know, it's a refreshing take on a hobby that often takes itself way too seriously. I mean, we here at CCR can often lean into the serious side of things, but we also don't take ourselves too seriously. To find more of Nick's Work, check him out in the following places online! Web: www.madebylopro.com Instagram: www.instagram.com/loprestiproductions/ YouTube: www.youtube.com/@nicklopro CCR is ten years old this year, and to celebrate, we're hosting a Photowalk in Brewery Tour on 12 July starting at 11 am from the Great Lakes Brewpub at 11 Lower Jarvis in Toronto, Ontario. You can find more details on the event signup page on www.photowalk.me!
It's hard to believe that 2025 marks several significant anniversaries. First off, it's the 200th anniversary of photography as a whole, CCR is celebrating 10 years on the air, and we've reached episode 200! So the gang digs into a few topics on this show! If you remember, back in Episode 100, we talked about the oldest cameras in our collections, so in this episode, we talk about the newest cameras in our toolkits. We will also talk about all the latest films that have emerged in the 21st century and the developers! CCR is ten years old this year, and to celebrate, we're hosting a Photowalk in Brewery Tour on 12 July starting at 11 am from the Great Lakes Brewpub at 11 Lower Jarvis in Toronto, Ontario. You can find more details on the event signup page on Photowalk.me!
In today's hot seat is Ebi Agbeyegbe, a local GTA photographer. Ebi, originally from Nigeria, came to Canada to study chemistry but eventually went into photography and then Sociology. But it was photography that got him going, first with real estate and then into film production. He loves medium format, 35mm, and even a bit of large format work. Most importantly, he loves expired film. You can find Ebi's work online. Website: www.filmstockreel.com Substack: filmstockreel.substack.com Instagram: instagram.com/visualsbyebi YouTube: youtube.com/@filmstockreel CCR is ten years old this year, and to celebrate, we're hosting a Photowalk in Brewery Tour on 12 July starting at 11 am from the Great Lakes Brewpub at 11 Lower Jarvis in Toronto, Ontario. You can find more details on the event signup page on Photowalk.me!
Various names, including Modern Grain, Delta Grain, or T-Grain, are known for these films. These are the newest style of black and white film emulsions that offer fine grain, added sharpness, and a distinctly different structure than traditional cubic-grained film. In this episode, the team sits down to discuss films from Ilford Delta, Kodak TMax, Fomapan 200, and the Fujifilm Neopan line, as well as the various and assorted developers designed to maximise the potential of these modern films. But we also dig into developers like Kodak TMax Developer, Ilford DD-X, and Crawley's FX-37! There is also a Canadian Federal Election taking place on April 28. We at CCR encourage all eligible Canadians to get out and vote! You can visit the Elections Canada website to find out if you're eligible, register to vote, and where to cast your ballot! And if you haven't already, make sure to cast your ballot on Election Day, April 28, 2025. CCR is ten years old this year, and to celebrate, we're hosting a Photowalk on Brewery Tour on July 12, starting at 11 am from the Great Lakes Brewpub, located at 11 Lower Jarvis in Toronto, Ontario. You can find more details on the event signup page on Photowalk.me!
It should come as no surprise that the core team at CCR are Nikon fans. Between Alex, James, and Bill, we have a ton of Nikon kit, from cameras to lenses. So, in this episode, we're running through each of our five favourite Nikkor lenses from our auto and manual focus kits, pre-AI to modern Type-G. Thanks to Joss Hollingworth for putting forward this idea! It was a lot of fun to decide which lenses to include! Lenses in this episode include: Bill: Nikkor 105/2.5, Nikkor 50/2 (K), Nikkor 35/2, Nikkor 28-105/3.5-4.5D, Nikkor 50/1.8 James: Micro-Nikkor 200/4D, Nikkor 50/1.4D, Nikkor 35/2D, DC-Nikkor 105/2D, Nikkor 85/1.4G Alex: AF Nikkor 14mm f/2.8D, AI Nikkor 28mm f/3.5, AF Nikkor 35mm f/2D, AI-S Nikkor 85mm f/2, AF DC-Nikkor 105mm f/2D CCR is ten years old this year, and to celebrate, we're hosting a Photowalk in Brewery Tour on 12 July starting at 11 am from the Great Lakes Brewpub at 11 Lower Jarvis in Toronto, Ontario. You can find more details on the event signup page on photowalk.me!
We first heard from Insatiable restaurant's Owner, Denise Gesek. Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch. Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way. Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them! https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen." Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch. Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt. BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer. Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast. Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries. For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly
FULL SHOW: What's My Scene, P.I. Honey Trap, XXXX Brewery Tour + MORESee omnystudio.com/listener for privacy information.
Episode 186 Details Be Weather Aware: Understand Tornado Season Tornado season typically runs from spring to early summer in the United States, peaking in April, May, and June. During this time, atmospheric conditions are ripe for the formation of tornadoes, powerful rotating columns of air that can cause significant damage in their path. Identifying Tornado Risks at Home Create a Safety Plan: Designate a safe room in your home, preferably in a basement or an interior room on the lowest level without windows. Practice regular tornado drills with your family. Strengthen Your Home: Reinforce your home's structure by securing loose shingles, reinforcing windows, and installing storm shutters or impact-resistant glass. Stay Informed: Invest in a NOAA weather radio or download a reliable weather app to receive alerts and updates about tornado warnings in your area. Have a safe place by the door or common area, so that you always remember to grab your wallet, purse, etc. Incase of catastrophic damage, it is always important to have identification, a credit card, some cash and a list of phone numbers that are your primary emergency contacts in case your mobile phone is ruined. Tornado Safety Tips While Traveling or Camping Traveling or camping during tornado season requires extra vigilance to ensure your safety in case of severe weather. Camping Safety Tips Upon checking in, ask the camp host for the EMERGENCY weather storm shelter is located! Choose the Right Campsite: Select a campsite away from trees and other potential hazards that could become projectiles in high winds. Avoid setting up camp in low-lying areas prone to flooding. Monitor Weather Conditions: Stay informed about weather forecasts and be prepared to seek shelter in a sturdy building or designated storm shelter if severe weather threatens. Pack Emergency Supplies: Pack essential emergency supplies, including a first aid kit, non-perishable food, water, flashlights, and extra batteries. Consider bringing a portable weather radio or a fully charged smartphone with a weather app for updates. Safety Tips for Travelers Plan Ahead: Check weather forecasts for your travel route and destination before hitting the road. Be prepared to alter your plans if severe weather is expected. Stay Informed: Keep abreast of weather updates during your journey by tuning into local radio stations or using a weather app on your smartphone. Have a Shelter Plan: Identify shelters along your route or at your destination where you can seek refuge in case of a tornado warning. If you're staying in a hotel, familiarize yourself with the hotel's emergency procedures. Father's Day Gifts & Trips If your idea of a Father's Day weekend is cleaning up the yard, mowing and fixing the long overdue hole in the backyard fence. Then you are wrong. Why should the weekend not be celebrated like others such as Mother's Day? Father's Day Gifts & Trip Ideas To Plan Now Now there are lots of gifts out there from the Tees to the Coffee Cups that say “World's Greatest Dad”; but my suggestion is to stay away from the typical gifts and go for something more memorable. Take The Time, Make The Memories Plan A Weekend Fishing Trip. Early summer fishing is often the best! Purchase a Guided Fishing Trip as a Gift for a later date. Campout with the whole family! If your dad is a bit older, than book him in a cabin but be sure to bring along all who can make it. Golfing with the Guys or pitting family member teams against one another. Nothing wrong with some friendly family competition. Brewery Tour. Plan an afternoon of touring the local Breweries, Distilleries or Wineries in your area. Often there's live music outside, making for a fun day! Geocaching. If you've not tried, you need to! It's an adult version of a scavenger hunt. What kid or guy doesn't like to “hunt” for something!? Build a project together. Think about if there's something you've been wanting your dad's help with or he has been wanting yours. The time spent together focused on that task, creating something you'll be proud of for years to come is rewarding too. Father's Day or Guy Gifts To Buy 1. Hawaiian Shirts! Personalize or customize with family photos, favorite cows or pets. 2. Infused Wood Chips for BBQ Smoking. These are great for the BBQ cooks in the family! 3. Battery operated yard tools. Technology has come a long way with increasing power in the tools as well as the longevity in battery length. Today you can trim weeds, use power drills, hack saws and even chain saws all with the same battery. There are even battery operated power washers. Batteries alone are a great gift, just make sure you know the brand of tools the recipient is using so that they all match in chargers and batteries. REFERENCES https://www.cmich.edu/blog/all-things-higher-ed/20-amazing-facts-you-didnt-know-about-tornadoes-and-hurricanes?fbclid=IwZXh0bgNhZW0CMTAAAR3qdziC3jjA9YsAcGHKExXfKWnVXR2VNeZPfHAoOJLOrqe7EylUL6jvVjM_aem_AWaUvlideWPViccAjXDHN3BpCqLElCh6ukUT-ouUsG0BXDmn8d03XZ0USupronqRCXhRby4jEcevxDpZKTFH9-qp FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.
We travel out to Jersey City to talk with Don Vogt, a co-owner of 902 Brewing Co.. Recorded on the brewery's rooftop, Don shares the fascinating journey of 902 Brewing Co., from its beginnings as a gypsy brewery to establishing a physical location in Jersey City. He discusses the inspiration behind their transition from hobbyists to business owners, citing the success of their Black IPA in competitions. Despite challenges with permits and funding, their persistence paid off, leading to the opening of their taproom.Throughout the conversation, Don emphasizes the brewery's deep roots in the Jersey City community. He discusses their commitment to supporting local businesses and shares favorite spots around the city. Don also highlights 902 Brewing Co.'s role in Jersey City's cultural and economic landscape, reflecting on their pride in contributing to the vibrant scene of their hometown.The discussion delves into various aspects of the brewery's operations, including their approach to naming beers after local landmarks and collaborating with organizations like the American Legion. Don shares insights into their plans for expansion, touching on potential future facilities and their focus on community engagement.Listeners gain an inside look at the unique atmosphere of 902 Brewing Co., including its surprising family-friendly vibe where parents often bring their kids. Don underscores the importance of getting people to visit their physical location, as many are still unaware of their taproom's existence.For more information about 902 Brewing Co. and upcoming events, visit their website at 902brewing.com. Follow them on Instagram and Facebook for the latest updates. GET YOUR JERSEY FEST TICKETS NOW! https://www.seetickets.us/event/jersey-fest/588283Music: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comMake Cool Sh*t: makecoolshit.coAlbert & Whitney CPAs: awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarContact the show: mike@greetingsfromthegardenstate.com Support the Show.
Step into the world of craft brewing with host Anupam Gupta as he sits down with Suketu Talekar, the visionary co-founder of Doolally. In this episode, explore the fascinating journey of how Doolally crafted its mark in Pune's beer scene, pioneering a revolution in craft brewing. Suketu shares insights into the inception, challenges, and triumphs behind building Doolally's unique brand identity and signature flavors. Tune in for a refreshing dive into the world of Doolally craft beers!Get in touch with our host Anupam Gupta on social media:Twitter: ( https://twitter.com/b50 )Instagram: ( https://www.instagram.com/b_50/ )LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ )You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
In this episode, Hailey heads to Menomonie, Wisconsin–a magical and memorable getaway for the whole family. Whether you tour the town, visit the numerous indoor attractions, or enjoy Menomonie's endless outdoor fun, you'll make many unforgettable memories along the way. Up first, Hailey tours the town, from beautiful sculptures to inviting breweries. Later, she explores the countless indoor attractions, including the local candy shop–C&J's Candy Store & Scoop Shoppe–and a few historical gems. Finally, she shares the outdoor fun everyone will enjoy, stopping by Govin's Farm and even local biking and hiking hotspots.Read the blog here: https://discoverwisconsin.com/spending-a-family-weekend-in-menomonie/The Menomonie Sculpture Tour: https://exploremenomonie.com/sculpture-tour/; 6th Avenue Cidery: https://6thavenuecidery.com/; Brewery Nonic: https://www.brewerynonic.com/; Lucette Brewing Company: https://www.lucettebrewing.com/; Zymurgy Brewing Company: https://www.zymurgybrew.com/; C&J's Candy Store & Scoop Shoppe: https://cjscandystore.com/; The Russell J. Rassbach Heritage Museum: https://www.dunnhistory.org/; Mabel Tainter Theater: https://www.mabeltainter.org/; Govin's Farm: https://exploremenomonie.com/events/fall-fun-at-govins-farm/; Red Cedar State Trail: https://dnr.wisconsin.gov/topic/parks/redcedar; Hoffman Hills State Recreation Area: https://dnr.wisconsin.gov/topic/parks/hoffmanhills; Dunn County: https://dunncountywi.gov/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksMenomonie: https://exploremenomonie.com/. Follow on social @exploremenomonie
Our tour/fight in the brewery continues. As the enemies fall, so too do the heroes... or villains, or whatever we are. Who will make it out alive? Or undead... or whatever we are. This campaign is confusing.Get more great MNmaxed and PF2E content on our YouTubeTalk to us and other MNmaxed listeners in DiscordTo support MNmaxed, check out our PatreonAdditional audio is provided by TabletopAudio.comSupport the show
It's the beginning of our first ever two part episode! Having determined our enemies hideout in a tavern and brewery, we go looking for a tour. The only tour they want to give us, though is one de force. We meet violence with violence and an epic combat begins.Get more great MNmaxed and PF2E content on our YouTubeTalk to us and other MNmaxed listeners in DiscordTo support MNmaxed, check out our PatreonAdditional audio is provided by TabletopAudio.comSupport the show
Join Jon and Robert as they talk about Jon's experience at Farmers Brewing Company, Jon's recent turkey hunting efforts, and how much Robert hates young people and their Dodge Chargers. #beer #waterfowl #duckhunting #budlight #californiawaterfowl
Well it's official. We have hit the big time. The City of Flagstaff invited us along with prolific Nevada beer journalist and perennial Beer Freaks guest Bob Barnes out to their city to explore the magical world of Flagstaff brewing and space exploration. Yes, they do both.Our phenomenal tour guide, Meg, drove us to several tasty breweries, including Lumberyard, Beaver Street, Mother Road, Wanderlust, Grand Canyon Brewing, and Dark Sky, all within the city limits of the charming city of Flagstaff, most of which were walkable from our downtown accommodations, the very haunted Hotel Monte Vista. And yes, Derek got assigned to the most haunted room in the place.But wait, there's more! Not only did we get to experience the best brews Flagstaff had to offer (and there were too many to recount here), but we also got a VIP tour of Lowell Observatory with Dr. Danielle Adams, Chief Marketing and Revenue Officer of the observatory. Our hosts showed and told us all about how Pluto was discovered in Flagstaff, how the city still plays a major role in NASA (step aside, Houston), and how every single human that's ever stepped foot on the moon has spent time training in Flagstaff.This whirlwind trip was an incredible experience from start to finish (except for the unprecedented snowstorm that doubled our drive time) and we can't say enough great things about Flag and the wonderful beer culture, community, and craft they've cultivated in the charming mountain town. You better believe we'll be back soon. And we hope to see you there.Oh, there's one more thing. Because this was our first of hopefully many city tours in the future, we are working on a short film of the experience so that you can virtually come with us as we interview brewers, owners, general managers, and astronomers on this historic occasion. More details to come!Support the show
This conversation is a behind the scenes look at the Taproom Success Membership. The Taproom Success community is dedicated to providing you with the tools for greater taproom success. You can learn more here. Dylan Mazurkiewicz has been at Lakefront for 10+ years, and has held many roles - from Gift Shop and Tour Guide work, to creating our Tour Manager position, and now onto On-site Business Development. Currently, he is responsible for the guest experience in the Beer Hall including the restaurant and the tour operation, overseeing 50+ employees. He has helped create many successful recurring events here including our Keg Stand Up comedy showcase and their popular Drag Queen Bingo event. In this conversation, we will learn about Lakefront's 35 year history, the importance of brewery tours, the recipe for their success, and discuss best practices for launching tours at your brewery. We will be hosting a June 20 reception at Lakefront Brewery as past of CBP Connects Milwaukee. You don't want to miss this experience! Join us in-person for CBP Connects | Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/
This episode has been on Cameron's guest bucket list since the beginning!Cameron has been tricking friends into shots of Malört for 10 years now. Jonathan has had his fair share of those Malört shots as well. For some reason, Cameron loves Malört and Jonathan is still friends with him. It all works out!CH Distillery, in Chicago's Pilsen neighborhood, produces a unique hand-crafted vodka, along with a huge spirit lineup. They acquired Malört just a few years ago and brought it back to Chicago. This Chicago cult-following utilizes wormwood for its flavor like no other. It's been dubbed "The Champagne of Pain." There have also been taglines like "When you want to kick your mouth in the balls" or "When you want to unfriend someone in person." Rather than being offensive to the people of Malört, they lean into the quirkiness of it all.On average, the city of Chicago goes through 15,000 shots of Malört a night!
Two4Brew's Brad and Tamara sold their home and are traveling the US on the ultimate brewery tour. As they make their way through the San Diego beer scene, we get the chance to hear their story and ask them about where they have been and how far they will go.
Season 2 Episode 1 - Brewscasters & Oktoberfest In this episode the CPP Crew sits down with Luke from Brewscasters. Luke has been creating content on Instagram, @brewscasters, for quite some time. He was one of our first supporters and met with Bret on Brewery Tour's Ales on the Rails - Sips and Shenanigans in March of 2022. Luke tells about his life, his fascination with beer and creating that content we all know and love. Tune in to our first episode of Season 2 and make sure to give Luke a follow! As we get into the fall season, the crew sampled four Oktoberfest beers! The beers they are sampling are from: Desparate Times Brewery, Lancaster Brewing Company, Troegs Independent Brewery, and Ever Grain Brewing Company! Follow us on UnTappd at @maventer, @david5151, @kevin_gladis_3151, @bgladis35 for all our check-ins! Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Music by: Commercial Rock Beats – from Coma-Media
Jonathan celebrates the end of summer at Kansas City Speedway to watch some racing and drink some beers! He's hanging with our friends at Boulevard Brewing Company from a previous episode.
Hear the trial and tribulations of opening a Brewery During a global pandemic.Will has taken a trip up the North West to one of the must-see venues in Tasmania, Communion Brewing.Andrew (Communion owner and head Brewer) open up to us about some of the challenges he faces during an unprecedented time.It was brew day and we got to see the team at work, we get a look at the early steps that go into making beer and Will pretends he knows what going on.Communion is one of the best spots to stop in for a beer so we get stuck into all the beers in the second half of the ep.Oh and the Choice Bro Hazy is now the front runner for Will's beer for the year!Fun, free and super interesting this week ep has something for everyone so go ahead and check it out now! See acast.com/privacy for privacy and opt-out information.
#TheSotaPod Podcast Episode 259
#TheSotaPod Podcast Episode 259
#TheSotaPod Podcast Episode 259
#TheSotaPod Podcast Episode 259
#TheSotaPod Podcast Episode 257
#TheSotaPod Podcast Episode 257
#TheSotaPod Podcast Episode 257
#TheSotaPod Podcast Episode 257
#TheSotaPod Podcast Episode 257
#TheSotaPod Podcast Episode 257
Liselot Caura reveals how she took her brewery tour business BeerSecret from a side hustle to a full-time business and outlines some of the challenges she faced. Liselot joins us today to share the story behind BeerSecret. She describes her beginnings in the brewery industry and reveals what led her to switch from sales and promotion in breweries to leading beer tastings and tours. She discusses how long it took her to take BeerSecret from a side hustle to a full-time business and outlines the challenges and lessons she learned along the way. Liselot also provides advice on building relationships with bars and breweries as a food tour operator and underscores the value of knowing your customers.
From Navy cryptographer to successful tour business owner. Renee Ventrice of Cork and Keg Tours joins us today to discuss how she built a luxury winery and brewery tours business. She walks us through how she created local partnerships with breweries and wineries and outlines how she designed her tour business from the ground up. Renee also discusses why evaluating and reevaluating friction points in our tour business's process is key to growth. She describes how community partnerships and nonprofits could be tour businesses' best marketing allies. Renee highlights the importance of executing detailed market research and underscores the value of differentiating and elevating yourself from other tour operators.
Join us this week as we tour mid-east Michigan for beer. We are also talking about fitness as a lifestyle and how/why we chose to remain childless by choice. Resources: https://onedropbrewingcompany.com/, https://fillmore13brewery.com/, https://www.kickstandbrewingco.com/, http://rusticleafbrewingcompany.com/, https://fentonbrewery.com/ Contact Us: bfkpod@gmail.com Check out Musician Evan Oldenburg who's music is featured on today's episode: evanoldenburg.carrd.co Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mallory-drown/support
#TheSotaPod Podcast Episode 228
#TheSotaPod Podcast Episode 228
This week we rank everyone's team with a local brewery, and also Julie joins for the first time in a while to talk about baseball, country music, pregnancy, and a very important AITA corner about handicap stalls
Don't miss out on The tech.mn Podcast Summer Brewery Tour fun! Get the details here.tech.mn on TwitterKevin McArdle on TwitterDanielle Steer on TwitterLunar StartupsLunar Startups on TwitterSezzle on TwitterAble Seedhouse + BreweryAble Seedhouse + Brewery on Twitter
On this week's episode we finally got the family Yugo running again so we make another stop on the 2021 Summer Brewery Tour at Swan Brewing to sample and review seven of their awesome beers. We're then joined by Adam, one Swan's brewers, to talk about beer, brewery philosophy, and whether or not we can accurately guess ABV. We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic
The tech.mn Podcast Summer Brewery Tour marches as we escape the heat and talk with the Commissioner of the Minnesota Department of Employment and Economic Development (DEED), Steve Grove.
On this week's episode we make another stop on the 2021 Summer Brewery Tour at Grove Roots Brewing Co. to sample and review their Seven Saddles, Tropical Dilemma, Toast, Lip Ripper, Bob Cratchit, and Butterflies are Forever. We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic
This week the guys catch up with Chris Staudinger, owner of Pretty Gritty Tours since he was last on the show. Pretty Gritty Tours was founded in 2016 by a collection of guides, artists, and historian who feelt that the South Sound is one of the most beautiful and underrepresented parts of the world. Since then they have been digging deep into the stories, the businesses, and the buildings that make this such an incredible place to visits and sharing those treasures with all of you. Pretty Gritty Tours offers various tours around Tacoma, including a Brewery Tour, Historical Tours, and Antique Row. With the onset of Covid, they've also added new weekly virtual tours of the PNW for free! You can find out more about Chris and Pretty Gritty Tours at: prettygrittytours.com. 01:54 – Scott turns on Jeff's picture as they all express how they're missing him, Justin talks about what's been happening with Brogans businesses in the last three years, and Chis talks about how's he's been since he last joined the podcast. He talks about the virtual tours he's done during Covid, his touring of Tacoma's old City Hall, and Justin talks about how The Union Club in Tacoma is haunted. He talks about how they've expanded there, the historical significance of the McMenamins building in Tacoma, and the secret bar there. Chris talks about being related to Patrick Swayze, Pretty Gritty Virtual Tours, and how they've been able to re-start their walking tours. 17:42 – Chris talks about the haunting he experienced at Stadium High School, the candy history in Tacoma, and the recent things he's done with The Historic Preservation Office of Tacoma. He talks about the award they won during the pandemic, explains what started the Interactive Murder Mystery “Tacoma Noir”, and Scott talks about the group that put together live scavenger hunts. Chris talks about how he prepares for ghost tours, Scott reflects on the post ghost hunt at Brandy's Attic, and Chris recommends that the guys tour the attic at The Union Club before the remodel. 35:03 – Justin tells Chris about GPC's past Boot to Boot, Scott talks about his elegant fall during the event, and Chris recommends that they visit The Black Fleet Brewery during GCP's next Boot To Boot. He talks about becoming a blacksmith, his love of making knives, and Justin gives Chris suggestions of things he could make for his bar. He talks about his plans to mark noon with cannons from his yard, Chris offers to make Justin a brass kraken for his bar, and explains how he tests each of his knives. Scott talks about what it takes to be a master bladesmith, his love of railroad spike knives, and Chris shares his love of KPOP music. 52:43 – Justin kicks off Is It Tacoma, they talk about how murderous racoons are, and Justin reflects on their past guest StreetBall Supe. Scott expresses what story he fells is from Tacoma, Chris asks if the story is actually from Tacoma, and Justin reveals what story it is. Justin shares the locations the two other stories are from, Chris talks about past interactions with a racoon, and Justin talks about a past argument he got in with a racoon. Scott stands by being right on his guess, they talk about squatter's rights, and Justin shares where people can find Pretty Gritty Tours online. Thanks Chris for joining the guys again for an update on what's been happening since you last joined the podcast!! Special Guest: Chris Staudinger.
The boys visit Castle Island Brewery & meet with the founder, Adam Romanow on episode 23 of The Dan and Ninko Show!Tune into the Dan O'Brien and Rob Ninkovich Show with new episodes every Friday. Email us directly at danandninko@gmail.com for show topics and ideas. Toss us a like, leave us a comment, and subscribe for more!Facebook - facebook.com/The-Dan-and-Ninko-Show-100444688494987Instagram - instagram.com/danandninkoshowTwitter - twitter.com/DanandNinkoShowNow on Spotify, iTunes, and Google Podcast!https://spoti.fi/2FgjAqwhttps://apple.co/3iJxUpchttps://bit.ly/36M1HuQ
You know Murphy's law says whatever can happen, will. White's corollary to Murphy's Law says "Murphy was an Optimist". (aka Denny's Internet in his lovely country home are was out all last week. He's almost back online!) So we're revisiting one of our favorite pieces of science from last year - Cryo vs. T-90! Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! HomeBrewCon: https://www.homebrewcon.org/ Clayton Cone: http://www.lallemandwine.com/north-america/clayton-cone-1928-2018/ Melvin Brewing - Sexual Harrasment - https://www.seattletimes.com/life/food-drink/dozens-of-bars-boycott-hera... Wild Heaven Bartender Alleges Assault - http://mybeerbuzz.blogspot.com/2018/05/wild-heaven-bartender-alleges-sex... New Realm Buys Green Flash VB - http://allaboutbeer.com/news/new-realm-green-flash/ Brewers Association announces Diversity Ambassador - https://www.brewersassociation.org/press-releases/j-nikol-jackson-beckha... Crafty Shipping - https://www.craftyshipping.com/ Joshua M Bernstein: https://www.joshuambernstein.com/ Homebrew World (Amazon Affliate Link): https://amzn.to/2I2mhMm British Museum Youtube Channel: https://www.youtube.com/user/britishmuseum BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... WIngs of Rescue: http://www.wingsofrescue.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:23 Announcements & Feedback 00:12:06 The Pub 00:25:29 The Brewery - Brewing/Shipping/Hanging Out 00:37:16 The Lab - Cryo vs. T-90 Pellets 01:02:38 The Lounge - Paula's Brewery Tour & Plant Research 01:42:42 Q&A 01:51:47 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
This week the guys chat with Chris Staudinger owner of Pretty Gritty Tours at Wizards Keep Games in Renton. Chris is an Adventurer, videographer, social media consultant that has travelled around the world writing articles for places like USA Today. Pretty Gritty Tours offers various tours around Tacoma, including a Brewery Tour, Historical Tours, and Antique Row. You can find out more about Chris and Pretty Gritty Tours at: prettygrittytours.com. This episode kicks off with Chris telling the guys about growing up in around eastern Washington, including Leavenworth. He tells them what brought him over to this side of the state, explains what Pretty Gritty Tours is and what made him decide to start doing the tours. They talk about Tacoma being ‘The Boston of the Westcoast', Yakima being the ‘Palm Springs' of the west, and the Miners Burger in Yakima that gives free burgers to people that can do a free standing split in their door frame. 14:40 – Chris talks about his reasoning for avoiding the majority of Patrick Swayze films, they discuss the movie ‘Next of Kin', and Wesley Snipes movies back in the 80's and 90's. Conversation then goes back to Chris telling the guys about his travels around the world and what sparked him to create the business in Tacoma. He talks about deciding to move to Pohang, South Korea and what made him decide to live there for 2 years instead of his initial plan of staying for 6 months. 29:38 – Chris talks about how he and his wife became travel bloggers, them being on TLS, his wife writing for National Geographic, and how they met while traveling abroad in college. They talk about John Lithgow's understated acting career, the sale of Top of Tacoma, and the history around East Tacoma. He then tells the guys of one of his favorite stories of Tacoma. 45:41 – Talk goes to how the building Golden Dragon is in was originally where The Real Art Theater was, built by Radnor Pratsch who built three theaters on South Tacoma Way in the early 1900's, and the classic dive bars in the South Tacoma area. They talk about Tacoma's changes over the years since the 1870's, how Seattle jumped ahead of Tacoma early on, and Pretty Gritty Tours being involved in the Link and Drink. As this great episode comes to an end, the guys talk about their favorite parts of Tacoma, including Wapato Park, the Tacoma waterfront, Rustin Way, Hilltop, and the old City Hall building. Chris tells about working with the historic preservation office and where people can find him online. Thanks Chris for a great conversation and information about Pretty Gritty Tours. Special Guest: Chris Staudinger.
SCIENCE TIME! Sit back and relax, it's getting frosty in here! On this episode of the podcast, we breakdown the results of our Cryo/T-90 experiment. And since the results were so "weird" - we brought in some extra help in the form of some of the IGORs who helped with the podcast including Brad Macleod, Eric Pierce and Miguel Loza Brown. Together we talk what went right (and sometimes what went wrong with the brew days) and what we all thought of the Cryo beers (including some numbers courtesy of White Labs). And then in the lounge, Drew sits down with Joshua M. Bernstein, author of the newly released Homebrew World about the stories you find when you talk to homebrewers around the world. And of course we also cover the whole wide world of beer news, talk about some brewing adventures, answer some questions, drop a little British Museum on you before we get you back to the world. Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Clayton Cone: http://www.lallemandwine.com/north-america/clayton-cone-1928-2018/ Melvin Brewing - Sexual Harrasment - https://www.seattletimes.com/life/food-drink/dozens-of-bars-boycott-hera... Wild Heaven Bartender Alleges Assault - http://mybeerbuzz.blogspot.com/2018/05/wild-heaven-bartender-alleges-sex... New Realm Buys Green Flash VB - http://allaboutbeer.com/news/new-realm-green-flash/ Brewers Association announces Diversity Ambassador - https://www.brewersassociation.org/press-releases/j-nikol-jackson-beckha... Crafty Shipping - https://www.craftyshipping.com/ Joshua M Bernstein: https://www.joshuambernstein.com/ Homebrew World (Amazon Affliate Link): https://amzn.to/2I2mhMm British Museum Youtube Channel: https://www.youtube.com/user/britishmuseum BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:23 Announcements & Feedback 00:12:06 The Pub 00:25:29 The Brewery - Brewing/Shipping/Hanging Out 00:37:16 The Lab - Cryo vs. T-90 Pellets 01:02:38 The Lounge - Paula's Brewery Tour & Plant Research 01:42:42 Q&A 01:51:47 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
We're still in New Zealand, but this time we're joined by Denny's better half as she walks us through her experience exploring the beers of New Zealand. What stories did she discover about the breweries (and her thought about their IPAs)? And then Denny hits the fields to discover how hop research is carried out in New Zealand! IN the pub, it's all the news fit to drink to, including Denny's anniversary and ABI's impact on homebrewing. In the library we cover some great recipes from Jester King before talking about a new IPA style and why people are confusing it for something Belgian, a little science tease and of course a quick tip and Denny's new cooking obsession. Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! HomeBrewCon: https://www.homebrewcon.org/ Deschutes delays expansion - https://thefullpint.com/beer-news/deschutes-brewery-delays-roanoke-produ... ABI and Homebrewing - https://www.beveragedaily.com/Article/2018/04/16/AB-InBev-We-see-homebre... A 12th Trappist - https://www.morningadvertiser.co.uk/Article/2018/04/11/UK-s-first-Trappi... Brewers Association's Top 50 Growing Brewers - https://www.brewersassociation.org/press-releases/fastest-growing-craft-... Jester King Recipes - https://jesterkingbrewery.com/blog/homebrew-recipes Brut IPA - http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-... Paula's Breweries - http://www.stokebeer.co.nz/ http://www.eddylinebrewery.nz/ http://www.goldenbearbrewing.com/ https://townshendbrewery.co.nz/ New Zealand Plant & Food Research - https://www.plantandfood.co.nz/ Instant Pot (Amazon Link) - https://amzn.to/2Hrit7r BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:04 Announcements & Feedback 00:14:18 The Pub 00:29:30 The Library - Jester King 00:34:00 The Brewery - Brut IPA 00:45:49 The Lounge - Paula's Brewery Tour & Plant Research 01:42:23 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
CC went to California earlier this year to explore the state were craft beer has exploded over the last decade. During his stay, he went on an ambitious tour visiting several breweries. He met amazing people and tried fantastic beer, and had such a good time that we had to edit the material to two episodes. Guests and breweries in this last episode are: Steve Gonzales from Stone Brewing Co., Jim Crooks from Firestone Walker Barrelworks, Josh Ellis from M Special Brewing Co.
CC went to California earlier this year to explore the state were craft beer has exploded over the last decade. During his stay, he went on an ambitious tour, visiting several breweries. He met amazing people and tried fantastic beer, and had such a good time that we had to edit the material into two episodes. Guests and breweries in part one are: Steve Burchill from Port Brewing/Lost Abbey/Hop Concept Mike Yao – Mikkeller SD Daniel Cady/Chris Gillogly - Mikkeller SD Jessie Smith – Green Flash Shawn McIlhenney – Alpine Beer Company Josh Shaner – Pizza Port
Join us with Murray Roberson and take a tour of the 3 ravens brewery then Ben Patterson shares some of his founding original vision for 3 ravens and Dee Wild takes us on a tour of the coworking space in this unique and ever intriguing tour. Engineered by hand, 3 Ravens beers are the product of a craft brewing process in which traditional methods meet exacting standards. We take care to emphasise quality over quantity and use only the finest natural ingredients. Our Beer now undergoes a gentle filtration to remove fermenter yeast. The age old process of bottle conditioning is then started with a small amount of fresh live brewers yeast. This creates a clearer, brighter beer unmasking and enhancing the flavour, aroma and body of our premium natural ingredients. Cheers!
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