Podcasts about malted

On the eighth day of beervent, Higher Gravity gave to us…Einstök ölgerdStratford, CTDoppelbockABV: 6.7%“Only available through the holiday season, our winter celebration German-style Doppelbock is worth the wait. Malted barley and chocolate tones define the traditional style, while the robust aroma in long, mellow finish make this the perfect companion for your holiday adventures.”About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #Parenting #CraftBeer #FamilyAdventuresSupport the show

Resident Chef & Food Anthropologist, Dr Anna Trapido on what to make of Bokomo's announcement this week that they have stopped making Maltabella malted sorghum porridge!See omnystudio.com/listener for privacy information.

On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery Release 005: Tommy's Malted Bangdog Blended Bourbon. This 8 year old whiskey is 109.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

It is our pleasure to welcome you back! That's right – it's Thursday and that means it's time for another episode of the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate […]

durée : 00:54:42 - Côté Club - par : Laurent Goumarre - Côté Club, le rendez-vous de toute la scène française et plus si affinités reçoit Malted Milk et Sébastien Delage. Bienvenue au Club !

durée : 00:54:42 - Côté Club - par : Laurent Goumarre - Côté Club, le rendez-vous de toute la scène française et plus si affinités reçoit Malted Milk et Sébastien Delage. Bienvenue au Club !

Little apple pies with malted crumble and yogurt: COOK TIME: 27 MINUTES PREP TIME: 20 MINUTES SERVES: 6-8 6 Braeburn apples 1 tsp vanilla paste 3 tbsp honey 8 x 10cm puff pastry discs 1 tbsp malted barley syrup 100 gm unsalted butter 100 gm wholemeal flour 50 gm brown sugar 100 ml greek yogurt Pre-heat a oven to 180*c Mix together the apple, honey and vanilla. Toss until well coated. Peel the apples, cut into 1/4 and remove the core and cut in half again, giving you 8 wedges per apple. Arrange around 5 pieces of apple together in a tight circle in a grease-proof paper lined oven tray. Place a piece of the puff pastry over the top. Mold the puff down and around the apple tightly. Refrigerate for 15 minutes. Make up the crumble, combine the butter, wholemeal flour, sugar and malt barley in a food processor and blend until smooth. Pour out onto an oven tray and spread out. Bake for 10 minutes before stirring and continuing to cook for another 5 minutes or until golden. Remove and allow to cool. Now bake the apple pies into the oven into the oven for 12 minutes or until the pie case is golden. To serve, turn the apple pie upside down onto place so the apple is facing upwards and sprinkle with the crumble mix. Finally serve with the yogurt. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chocolate Meringues with malted cream, berry compote

Jim invites Rob Carter to The Bourbon Road Bar and Rob comes bearing gifts. In this episode we explore five malt rye whiskeys that will blow your mind. If you have not experience a malted rye, you should definitely listen in. We try products including Basil Hayden, New Riff, Old Maysville Club, ASW Resurgens and 291 All Rye in this episode. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

The cigar review: Lovely Cigars No. 162. The drink review: Basil Hayden Malted Rye. Topics this week include: America's Favorite Amateur Pitmaster, John Brodigan, shares his cold weather BBQ tips. A new law prohibits stopping on Las Vegas Strip's pedestrian bridges. Applebee's is offering year's worth of weekly date night passes for $200. Great Super Bowl TV deals. Tony will never buy ice cream again. All that and much more on episode 273 of Eat Drink Smoke. More information on the Lovely Cigars No. 162. Size - 6 1/2 x 48 Wrapper - Ecuador Binder - Sumatra Filler - Nicaraguan Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

New Riff Distillery was founded in 2014 by Ken Lewis. Just south of Cincinnati in the heart of Northern Kentucky -- this urban style distillery has gone from craft to established purveyor of spirits in record time. This week, we taste and review one of their newest (and oldest) offerings to date: New Riff High Note 8 year old 100% Malted Kentucky Straight Rye Whiskey. If you wanted to hear our thoughts on New Riff prior to this week, you would have to go all the way back to episode 11! What took us so long and will this new limited offering showcase what New Riff can do? Or will it show that they have a long way to go? You might be surprised by what we think. We'd love to have you join us this week as we welcome back Jason from Our Cynic Culture and laugh our way through this week's bottle. Seriously, we like to laugh, but this episode really showcases what it's like to sip whiskey and create memories amongst friends around the holidays. This is something that we hope you are all doing this holiday season. Cheers. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

This week Brandon and Tony tackle local beer for another week of Malted Mini's. Old Irving - A Different Kind of Helles Brewed with a lager grain bill including torrefied maize and lightly hopped with noble hop Saaz. Collab with Chicago metal band, Bloodletter. Noon Whistle - Squishy Gummy This Northeastern IPA is a big ol' hazy juice bomb packed with Citra, Mosaic & Simcoe hops; giving off flavors of bright citrus, passion fruit, berry and pine. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Get ready for another captivating episode of Chill Filtered as hosts Cole and Robby take a sip of the New Riff Malted Rye 6-year-old. Join them on this flavorful journey as they explore the depths of this special whiskey, unraveling its complex notes and sharing their genuine impressions. But before they dive into the tasting, Cole and Robby share laughter and tales from their recent escapades, covering everything from school updates to kid adventures. In this episode's Whiskey World News segment, Robby presents an article that's sure to spark curiosity: the release of a jungle-aged bourbon by Jefferson's. Delve into the intriguing story of how this bourbon was aged amidst the lush foliage of a remote jungle, and discover the unique influences that Mother Nature imparts on the final product. On "What Whiskey Would You Choose?", Cole introduces a thought-provoking question that will surely stir up discussions among whiskey enthusiasts: What is your favorite whiskey that is less than 12 years old? Listen as listeners from around the world weigh in on their go-to choices, showcasing the impressive range of flavors and profiles that younger whiskies can offer. Tune in to Chill Filtered as Cole and Robby share their genuine intrigue for the New Riff Malted Rye 6-year-old. With their signature blend of camaraderie and insightful analysis, they'll guide you through the tasting experience while touching on the captivating world of jungle-aged bourbon and the joys of exploring whiskies under 12 years old. Whether you're a seasoned whiskey aficionado or a curious newcomer, this episode promises to be a journey filled with flavor, knowledge, and spirited conversations. Raise your glass, join the conversation, and indulge in another unforgettable episode with Chill Filtered.

This week Brandon and Tony catch up after some vacation time and drink some delicious local beers. Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week Brandon tries Old Irving Brewing's "Cushy Berry" and Tony tries Half Acre's "Way Bird". Old Irving Brewing "Cushy Berry" "Kettle-Soured Ale brewed with strawberry and raspberry and hopped with Hallertau Blanc. CUSHY is our series of easy-drinking, Fruited Sour Ales brewed to be slightly tart & sweet, and ultimately refreshing. Each beer is blended with real fruit juice concentrates, giving it a distinct color and flavor." Half Acre - WayBird Hazy IPA "WayBird is where you want Hazy IPA to live. Rooted in El Dorado & HBC 586. Heavy waft Citrus & Stone Fruit. Just enough bitterness to keep it grounded in the Half Acre flavor realm. Big mouthfeel, easy drinking & clean IPA from your friends on Balmoral Ave." All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

It's an absolutely adorable episode coming at you from the Crowberger Creamery! Carolyn and Marcello are tasting another flavor suggested by a listener on Instagram: Tillamook Malted Moo Shake! They'll chat about the allure of barley malt, retirement home grocery stores, and long-term scheming.  

This week we drink Crystal Lake Brewing's "Sherman & Tingle's Driver Nation" and Pipeworks Brewing's "Barrel Aged Saddle Up". Sherman & Tingle's Driver Nation "We hear you Driver Nation. From lake- front concerto backyard barbecues, good times reserve a great beer. 97.1 FM The Drive's Sherman & Tingle, along with Crystal Lake Brewing, bring you a crisp, clean, classic lager that goes with everything, from power chords and drum solos to pizza and burgers. Sip, savor, and rock on, Chicagoland." Barrel Aged Saddle Up "Giddy Up! Barrel Aged Saddle Up is a cuvee of three different batches of barleywine. We took the best barrels laid down in 2017 and 2018 and blended them with fresh barleywine brewed in 2020 that was finished with cherry. The result is a deeply flavorful blend with resonate oak, vanillin and bourbon notes and a fresh tart note of cherry. Barrel Aged Saddle Up is a very special, complex and memorable barrel aged offering." All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Dylan reviews New Riffs 100% Malted Rye. Age 6 years Price $60-$65

This week we take a quick trip back on the train from Illinois Craft Beers Week's "Beer Under Glass" and sample a beer from Reserve Artisan Ales. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we drink two beers we've never had before! Exciting! Riverlands Brewing Company - "Kayak Pils" German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost! Odious Cellars - "The Secret History of All Things" Brett fermented American Farmhouse Ale, lightly dry-hopped w/ Crystal & Saaz. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we sample Destihl's "Dosvidanya Bourbong Barrel" stout. Beer description: Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya® Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Malted Rye Whiskey. This 6 year old rye whiskey is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

This week we drink Goose Island's "Very Chill Cold IPA". Beer description: Very Chill emphasizes the clean drinking profile of a lager while leaning into the experimental hop profiles of new school IPAs — equally as crispy and hoppy. Some people call it a Cold IPA. Some people call it an India Pale Lager. We call it insanely good. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we jump back into our "Malted Mini's" format to bring you a review of Ballast Point's "High West Barrel Aged Victory at Sea (2017)" Beer description: We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

The Whiskey Chicks are back and helping us decipher a pair of unusual, recently released, MGP-sourced, high-proof, just-barely-rye rye whiskeys. Along the way, we'll argue about furniture polish, discuss the dangers of using too much cinnamon oil, and discover that one of us is an actual piney. Click play to find out who! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom

The 2022 Infinity Blend is a masterful blend of rare whiskeys and Old Elk classics, including: 18% Old Elk 2021 Infinity Blend of Straight Bourbon Whiskies 15% Old Elk Straight Bourbon Whiskey, aged 7 years 9% Kentucky Straight Bourbon Whiskey, aged 13 years 6% Kentucky Straight Bourbon Whiskey, aged 12 years 52% Old Elk Wheat Whiskey, aged 7 years This whiskey comes in at 114.1 proof and has an MSRP of $149.99 per 750ml bottle.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com 

This week we wrap up our January "Malted Mini" series with an IPA from Logboat Brewing Company. Also, Tony gets mad at Dan... again. Beer description: Space Junk was created with our good friend, Beth Bombars and her band in response to Beth's 52 week song writing project. Sabro, Idaho 7 and Azacca Cryo hops helped create a citrus forward yet bold, IPA. Whether your writing/performing music or vibin' with buds at a show, SPACE JUNK will help clear your mind. Check out all our episodes at www.themaltinghour.com

This week's "Malted Mini" episode, we sample Guinness Open Gate Brewery's "Old Fashioned Inspired Ale" and get into a deep conversation on orange juice pulp.. riveting podcasting right here. Beer description: "We love a cocktail-inspired beer here at the OGB. This time around, we bring back an experiment we launched initially more than two years ago - a Barrel-Aged Old Fashioned-Inspired Ale. We start with an English Barleywine, age it in bourbon barrels for six months, then finish the beer with sweet cherry and orange purees. The result is exactly what you'd expect - rich malt characters of toffee and raisin, warming vanilla and oak, and just a touch of the classic orange and cherry found in the cocktail." Intro and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we bring you a new format we might use from time to time that we have dubbed "Malted Minis". Not a full episode, but not an After The Final Pour. This week we sample Petoskey Brewing's "Super Trooper", a brown ale brewed with Columbian coffee beans and donuts from a local producer. Intro and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Watch this on YouTube:https://youtu.be/hyhkahPCPusCheck us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

We are joined by Ryan Newman, Royale Cigar Lounge, once again in the garage for the show. He brought some goodies with him as usual and we are ready for some new stuff! We are cracking the New Riff 6 Year Malted Rye distilled in Fall 2015 and bottled in Spring of 2022. We also have a limited PCA release from Crowned Heads, the SFUMATO in C Major, to light up and talk about this week. Ask questions on the feed during the show or after if you want to be part of the conversation!   Pour one more...light up another...we'll figure it out together.   Please Drink Responsibly   byjack.com/bourbonandbs to buy some shirts!   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

This week our evokeAG contributor, Ken Eastwood interviews two interesting characters from Kangaroo Island, South Australia, who have formed a partnership that's benefiting both their businesses and the environment.The first is Charlie Schmidt, head distiller at Kangaroo Island Spirits, who has overseen the rapid growth of the distillery – with a focus on making it more sustainable. The second is Elders stock agent Stuart Were, who has a small cattle operation on the island. He has begun feeding his cattle the waste malted barley from the distillery, preventing it from going to landfill. The cows are loving it, and it's set to offer multiple benefits for the environment, including reducing methane emissions by livestock.Elders are the Platinum Partner of evokeAG 2023 Down to Earth event – where we will explore how farming, tech, science, and people collectively have the power to bring innovative ideas to life.Interested in attending evokeAG. 2023? Come and see the Elders team in Adelaide, South Australia on 21-22 February 2023 at the Adelaide Convention Centre.Tickets are now on sale at evokeag.com/events

Im dancing with my Go-ooo-ooo-at.

On this episode Derek gets into a bottle with some surprises. Smoke Wagon Straight Rye Malted Barley has notes that he certainly wasn't expecting. Check out the show to find out more.Get your official Whiskey Straight Up Glencairn: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/Twitter: https://twitter.com/wsureviews#whiskey #whiskeytube #bourbon #smokewagon

On this episode Ian help us with the taste notes of New Riff . This malted Rye finished in a Sherry cask expression has nice and complex notes that has you coming back to it. To know more about NEW RIFF and other products visit https://www.newriffdistilling.com. Be sure to follow Ian on all social media as FB, IG and TIKTOK @barrelproofnerd #whiskey #bourbon #barrelproof #sherry --- Support this podcast: https://anchor.fm/hoodsom/support

It's This Week in Bourbon for October 21st 2022. Old Forester announced that Melissa Rift has been named Master Taster. New Riff debuts two new malted whiskeys. Blue Run announces  a biannual series of “micro batch” whiskeys.Show Notes: Fred Minnick To Host Blind Bourbon Live In Washington D.C. For The Uso On November 10 Wolverine and Old Rip Van Winkle Distillery unveils the Wolverine 1000 Mile x Old Rip Van Winkle Cap-Toe Batch III boot Old Forester announces Melissa Rift has been named Brand Ambassador/Master Taster Arcane Distilling introduces its second flagship whiskey, Arcane Imperial New Riff debuts the Maltster T50 Crystal Malt Kentucky Straight Bourbon Whiskey and Aroostook Malted Rye Whiskey Michter's 20 Year Kentucky Straight Bourbon The Garrison Brothers Cowboy Bourbon 2022 release Alberta Premium announces the Alberta Premium Cask Strength Rye Blue Run Flight Series is a six-whiskey micro batch collection Chicken Cock Whiskey has released Chicken Cock Chanticleer Ross & Squibb releases Remus Gatsby Reserve Old Dominick launches Straight Tennessee Whiskey Wyoming Whiskey announces 1872 9-year-old straight bourbon whiskey Dr Pepper Bourbon Flavored Fansville Reserve Arby's and BrainBrew announce Arby's Smoked Bourbon @fredminnick @theuso @wolverine @oldforester @newriff @michterswhiskey @garrisonbros @albertadistillers @bluerunspirits @chickencockwhiskey @olddominick @wyomingwhiskey @drpepper @arbys @brainbrewwhiskey Support this podcast on Patreon

In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Belching Beaver Brewing Phantom Bride IPAPayette Brewing Co Flyline Vienna LagerpFriem Family Brewing Rum Barrel Aged Porter 2021Weldwerks Brewing Co Space TunnelRevision Brewing Tickle Machine Big Sky Brewing OktoberfestOEC Brewing Obscura Baltic PorterRevision BrewingStay Frosty Cold IPA Boneyard Beer Crooked Pilsner Von Ebert Brewing Cold Pale PilsLINKS TO ARTICLES DISCUSSED:The Splendid Table Podcast Ep764 Women BrewersWhat is Malt in Beer? Found on the Wine Enthusiast website written by John HollMalt found on The Brew Enthusiast website WHAT IS MALT? Found on the How to Brew website written by John Palmer

Many of us in the Awesome Today fam are celebrating Labor Day today, and even if you aren't, you are invited to come and chill with Meg and Kyle as they start the week (and the month of September!) with some recommendations based on what they have been watching, reading, listening to, and adding to their lifestyle!The Wedding SeasonPartner TrackThe Violin Conspiracy The Bartender's CureYour Own Backyard podcastCome join us in Awesome Today fam Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

STSS! New Riff Malted Rye tasting, an overnight wait for whiskey, early childhood/baby discipline advice from the veteran, Bill. Swing over to our Instagram and YouTube to help support the channel! Youtube: https://www.youtube.com/channel/UClHMZZAHPmZgKdSJd0Tn7fg Instagram: @bottles.n.bottles

The folks at New Riff sent us over their Sherry Finished 6 Year Malted Rye to try. Cheers y'all!  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com  Want to change your life with one simple move? Make a public commitment and put a date on the calendar and let's take on a Spartan Race together! We're putting together a global team and we want you to join us. Use code SpartanDAD for 25% off a race and tell us all about it. Head over to www.spartan.com and sign up for a race today. 

This week, award winning brewing, Jordan Folks, joins Cade in the lab to discuss information gleaned from past episodes on malted barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Martelle and Randy Sip on New Riff Malted Rye and chit chat with Jason Jannetti about last weeks race and other things Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #scotch #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #bar #scotchwhisky #alcohol #whiskeyporn #rum #gin #wine #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor

Frizz and Bob cheers with New Riff Malted Rye Whiskey and journey back to the birth of the blues beginning at the infamous crossroads, where souls were sold for eternal greatness. Join us in uncovering the man behind the devil's guitar and the impact of one of the most important musicians in American music history.

Millstream Brewing Windmill Wheat is an American Pale Wheat by style. Malted wheat is carefully blended with the traditional malted barley, and brewed with special hops to create a light beer. Light and zesty in itself, the beer is best served in a tall glass with a slice of lemon. This recipe has been with Millstream Brewery since we opened our doors in 1985! This craft beer is 4.5% ABV and 10 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

On todays episode we have a glass of Woodford Reserve Chocolate Malted Rye, a part of their masters collection. Its like drinking a dark chocolate bar. Woodford is a very popular brand, but their past lives are more infamous than famous. All that and more on todays episode of Whiskey Chasers! If you enjoy the show, be sure to tell your friends about us! it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle! https://www.woodfordreserve.com/whiskey/masters-collection/ Intro: Woodford has never been a favorite bottle or distillery of mine. I can be very picky and judgey when it comes to my bottles and distilleries. However, they came out with a bottle that I was more than happy to have in my collection and mainly because I read the label and found it misleading. Chocolate Malted Rye Body: The Woodford Distillery, as we know it today, was actually previously owned by Elijah Pepper and was called the Oscar Pepper Distillery. The distillery itself has been through 4 sales. Brown Forman bought it in 1941, sold it in the late 60's and then decided they wanted to re-purchase it in 1993. By 1996 it became the Woodford Distillery As much as I do not love Woodford, it is the better of the three others before it Old Crow (The distiller who worked at the pepper distillery) James E Pepper They have several products, but this master's collection is only released twice a year and each release is said to be different due to it being an experimental series The fall release focuses on variation, while the spring release focuses on proof. They have released 17 master collection series so far. This bottle is the fall of 2019 and the bottles no longer look this cool or unique Mashbill: 70% Corn, 15% Chocolate Malted Rye, 15% Distillers Malt The rye is what is so special and makes this bottle more unique. According to Chris Morris their master distiller, “the rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note.” Bottled at 90.4 proof and priced at $130 MSRP --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whiskey-exchange/support

They’re malted and they are fabulous!  One of my favorite candy, mind you the list is long, is the malt ball.  According to Candy Favorites dot com, The idea for malted milk balls originally began in England.  In 1887, William Horlick created malted milk powder. At the time, he thought he would market it as […]

They’re malted and they are fabulous!  One of my favorite candy, mind you the list is long, is the malt ball.  According to Candy Favorites dot com, The idea for malted milk balls originally began in England.  In 1887, William Horlick created malted milk powder. At the time, he thought he would market it as […]

For the first time since Prohibition, Jack Daniel's has a major release of a Bottled-in-Bond Tennessee Whiskey - and not just one, but two! In this episode, I chat with Chris Fletcher about the concepts behind the new Bonded Series as well as doing tastings of Bonded and Triple Mash, and we also dive into Chris' experience growing up in Lynchburg and Sunday's with his grandfather, legendary distiller Frank Bobo. And once and for all, we'll find out where that unique banana note comes from in Jack. Cheers!

Portland Timbeers Podcast-Episode 15 Season 5 This episode was recorded the week of the Fresh Hop Ale Festival in Yakima at Varietal Brewing. Hollis and Logan from Skookum Brewing sat down with Garty, Jason and Tim to discuss all things Skookum! Hollis has since left Skookum, moving east to Pennsylvania where he joined the Ever Grain Brewing team.We also are updated by Art Larrance about the upcoming Hillsbrew Fest in Hillsboro Oregon. Buy your tickets for the Hillsbrew Festival (2/25-27)Beers enjoyed on tonight's episode:Mexican Hot Cocoa by The Brewing Projekt Shadow Rising (2020) by Skookum BrewerySalted, Malted, Chocolate Chip Cookie Dough Chocolate Stout by Rogue Ales FivePine Chocolate Porter by Three Creeks Brewing Company Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Sorghum Syrup is disliked by some for having a twang, is MALTED SORGHUM better? different? find out in this episode where head brewer of BIERLY BREWING and I talk about our experiences using this interesting GF MALT. We also talk laugh and share a unique mash technique for those beers that end too sweet! PROST!!!! come buy gf beer kits on GFBsupply.com shout out to my sponsor Ground Breaker Brewing

Many Tennessee farms are getting into the alcohol, craft beer and malted liquor industries -- growing grain, corn and barley to produce these products for distillers.

It's This Week in Bourbon for January 28th 2022. Malted Barley Shortage Hits Bourbon Distilleries, Law Makers Push Privatization of Liquor Sales, Chattanooga Whiskey Release Islay Scotch Cask FinishShow Notes: Kentucky bourbon report from the KDA shows the highs of economic impact and lows of tax burden Mississippi and Pennsylvania lawmakers are pushing towards privatization of liquor sales The US and UK are negotiating tariffs imposed on American Whiskey There is a new malted barley shortage hitting bourbon distilleries Maker's Mark has earned B Corporation Certification Pat's Whiskey Auction netted over $4.5M in sales Buffalo Trace Distillery set a new visitation record Elijah Craig Bourbon is partnering with PGA TOUR professional golfer Max Homa Ian Stirsman has been named the first master distiller at Ross and Squibb Distillery Old Forester is offering the public one day of free admission to Louisville's Roots 101 African-American Museum in collaboration with KOBBE Conecuh Ridge Distillery breaks ground in Troy, AL to produce Clyde May's Alabama Whiskey, Bourbon and Rye C.S. McCullough's in Johnson City TN will let you bring in bourbon while you get your hair cut Puncher's Chance has its first-ever limited release offering, The D12TANCE Buzzard's Roost Whiskey announces Toasted French Oak Bourbon Chattanooga Whiskey announces their release of Islay Scotch Cask Finish The GlenDronach today unveiled the limited release of its first-ever 50-Year-Old Single Malt @kentuckybourbontrail @makersmark @whiskyauctioneer @buffalotrace @buffalotraceditillery @elijahcraig @rossvilleunion @oldforester @kobbe @clydemayswhiskey @puncherschancebourbon @buzzardsroostwhiskey @chattwhiskey @glendronach @glendronach_us @rbwhiskymaker Support this podcast on Patreon

Brian Estes is the Partnerships Director at LINC Foods. LINC Foods is a worker and farmer owned food hub based in Spokane, WA.If you are a regenerative agriculture producer or food company who is looking for ways to grow your operation, be sure to check out Steward at https://gosteward.com/. To begin the process of submitting a loan application with Steward, see https://lets.gosteward.com/farm-loan.Do you enjoy this podcast? If so, give us a rating and review to signal to us that you support our work: https://ratethispodcast.com/regenerativeagricultureclubTIMESTAMPS0:00 Introduction4:25 Evolution of localized food systems12:13 LINC Foods overview26:35 Malted barley32:48 Future industry needsEPISODE LINKSLINC Foods Website: http://www.lincfoods.com/LINC Foods Instagram: https://www.instagram.com/lincfoods/LINC Foods Facebook: https://www.facebook.com/lincfoods/LINC Malt Website: https://lincmalt.com/PODCAST INFOApple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQRSS Feed: https://feeds.buzzsprout.com/1847147.rssYouTube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8ygPODCAST / DON DAVIDSON SOCIAL MEDIAFacebook: https://www.facebook.com/regenerativeagricultureclub/Instagram: https://www.instagram.com/regenerativeagricultureclub/LinkedIn: https://www.linkedin.com/in/donpdavidson/Email: don@raclub.co

In this episode we take a look at New Riff's new 6 year Malted Rye!   www.barrelhousepodcast.com

The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of "A Pint With" to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn. Links Sugar Creek: http://www.sugarcreekmalt.com/ Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html Sugar Creek @ Great Fermentations: https://shop.greatfermentations.com/category/sugar-creek-malts A Pint With: https://apintwith.com/ I Dream of Jenny Cream Ale: https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of "A Pint With" to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn. Links Sugar Creek: http://www.sugarcreekmalt.com/ Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html Sugar Creek @ Great Fermentations: https://shop.greatfermentations.com/category/sugar-creek-malts A Pint With: https://apintwith.com/ I Dream of Jenny Cream Ale: https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

durée : 00:21:23 - La nouvelle scène - France Bleu Loire Océan - Depuis plus de 20 ans le groupe nantais Malted Milk régale les amateurs de soul blues groovy. Malted Milk toujours aussi frais vient de sortir un EP bien soul Riding High largement recommandable!

Show #139 - Sven, JK and Tony talk some schmack, go over some upcoming events and the Rock Polisher Saga continues. Talkin' Schmack Relating to Bronk and a State Bicycles Fat Bike New lane markings on Van Buren and Holton Bridge!The rock tumbler saga continuesLatest email from Showers Pass shows models on ebikes! Didn't we just talk about this?Movin' Upstairs Upcoming Show Guests Snow Crown - George or Matt from Broken SpokeHugh Jass - Amelia Kegel - Wheel and Sprocket Call in to our Voice Mail at 717-727-2453 and ask the guys a question or leave a comment! Show Beer - Dogfish Head Hazy-O Ooohh-so-juicy Hazy IPA made with FOUR types of oats! Brewed with truckloads of oats and wheat for a full body, Hazy-O! is then liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient ... oats! This Hazy IPA uses four (yes, four!) types of oats. And you might be thinking, "why so many oats?" Each does something a little different for your sipping experience… Malted oats contribute a dreamy cloudiness.Rolled oats create a silky mouthfeel.Naked oats give a nice toasted and nutty flavor.And oat milk, oh the oat milk! The pièce de ré·sis·tance of this glorious IPA provides an amplified haze and mouthfeel. This foundation of four oat formats creates a target, allowing the beer's bright and juicy hops to hit the flavorful bullseye. Smooth and refreshing, Hazy-O! drinks like a 5% ABV sipper, even thought it's a 7.1% ABV powerhouse! Shit Worth Doin' November 27th - Urban Jungle Cross VIIINovember 27, 2021, 2:00 pm - Yukon Fat Bike Rally - Whitehorse, Gunnar Nilsson and Mickey Lammers Research ForestDecember 4th - Santa Cycle Rampage - Just make sure you register or Jake will get you! https://wisconsinbikefed.org/events/santa-rampage-2021-the-return-of-the-rampage/ December 4th - Global Fatbike Day 2021 - https://facebook.com/events/s/global-fat-bike-day-two-rivers/944175872879056/ January 15, 2022, 9:00 am - The Forge Fat Tire Race & Tour - Lemont, IL - Lemont Quarrieshttps://www.forgeparks.com/races January 28th and 29th, 2022 - Fatbike Worlds - https://wisconsinbikefed.org/events/2022-borealis-fat-bike-world-championships-p-b-pure-fuel/ February 11th and 12th - Polar Roll - Registration for the 400-rider Mass Start is full the EX version is a 2 month window and is still available. - https://thepolarroll.com  - March 26 – March 27, 2022 - Singlespeed Texas 2022 - https://www.facebook.com/events/s/singlespeedtexas-so-it-begins/389829209304128/  Snow Crown Series - https://snowcrownseries.com  Shelltrack – December 18, 2021 – Silver Creek Park – Manitowoc, WI - 12:00 pmChubby Creek – January 22, 2022 – Baird Creek – Green Bay, WI: January 22, 2022, 12:00 pmFat Camp (Night Race) – February 5, 2022 – Reforestation Camp – Suamico, WI: February 5, 2022, 12:00 pmFattyshack (Afterparty) – February 18, 2022 – Hilly Haven – De Pere, WI: February 18, 2022, 12:00 pm Hugh Jass Series - https://hughjass.bike  HughJass #1 - Lake Geneva WI: November 27, 2021HughJass #2 - Waterloo, WI: December 11, 2021HughJass #3 - Kewaskum, WI: January 8, 2022HughJass #4 - West Bend, WI: January 22, 2022HughJass #5 - Appleton, WI: February 12, 2022HughJass #6 - Madison, WI: February 26, 2022 Please consider getting something nice for yourself from the Everyday Cycles store! Bikes!  Large Schlick Tatanka, Orange.Schlick FatbikesChumba USA Stella Ti V3 Medium DemoTeesdale Road Frame and Fork - 56cm - Currently bare frame ready for paint or powderRoll C:1 British Racing Green - LargeA bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds.29+ Schlick Cycles frames for custom buildsComing soon, maybe, a Small Chumba Ursa Major Fatbike if Sven can let it go.Contact info@everydaycycles.com Atwood Park Fat Bike Race Series - https://atwoodpark.org/ Call-in to 717-727-2453 and leave us a message about how cycling is m...

Orange slices and Peach O-Rings This week's episode is on the New Riff Malted Rye special release! Other topics of interest: Sloppy Joe, the man-child Clint apes out on Brach's Orange slices Rye causes Blindness. (Dr. Fact) Are lightsabers good? What about Space Jam 2? Oh, and Clint is also black. --- Support this podcast: https://anchor.fm/smellmywhiskey/support

Oh it's a good one! Find out if this $400 whiskey is worth the dent in the wallet. A nice Bourbon with a chocolate overlay that definitely will have you questioning and testing the extent of traditional whiskey.

Malted barley could help the cattle industry with environmental issues. Spring is officially here, but the effects of winter will be felt for a while. Planters are rolling in the Rio Grande Valley, while citrus producers there are still trying to regroup after winter storm Uri. We'll have those stories and more on this episode of Texas Ag Today.

WoodsTalk is proud to work alongside Tower Above Clothing! Use the discount code WOODS10 at checkout for 10% off your order. https://www.toweraboveclothing.com/ Also, be sure to check out my favourite food spot in Belfast, Mikey's Deli! Now on JustEat, Deliveroo and UBER Eats https://www.facebook.com/MikeysBelfast

Product warning: The Fine Cheese Co Crackers. Reported to FDA.The FDA was first told about this food 12/2019. Product is labeled GF yet contains “gluten-free malted barley.” Malted barley (labeled gluten-free or otherwise) is not allowed in GF foods in US. See acast.com/privacy for privacy and opt-out information.

Bobby and Nate explore the former Horlick malted milk site in Racine, before it is set to become a space for retail and residents. Full article here: https://onmilwaukee.com/market/articles/horlick-town-center.html

Bobby and Nate explore the former Horlick malted milk site in Racine, before it is set to become a space for retail and residents. Full article here: https://onmilwaukee.com/market/articles/horlick-town-center.html

Durée : 57:40 - NANTES MUSICALE by THE ROYAL ELEPHANT - (Pop / Rock / Funk /Chanson Française / Hiphop) #pop#indie rock#rock#hip-hop/rap#soul NANTES au carré ! Sur les rives embrumées de l'Ouest Atlantique, la musique foisonne, déraille, irradie, et ce dans tous les styles ! Des artistes connus et inconnus ! L'éléphant Royal participe aussi à la fête pour ce mix Nantais en Direct ! De l'Ouest à l'Ouest ! Du bois, du lourd, du chêne ligérien ! EN JOIE et émotions ! BRAVO les copains ! MERCI ! Les liens des artistes sont sur la page Facebook et sur le site du Son Unique. Playlist : 1 Gérard Depardieu - Nantes(Barbara cover) / 2 Beirut - Nantes / 3 Radio Elvis - Aucun express / 4 Dominique A - immortels / 5 Alexis H.K - Fils de / 6 From Grey - 1922 / 7 Alex Ruiz - Le King, Le Kong / 8 Selen - Lost in Berlin / 9 Ko Ko Mo - Personnal Jesus (Depeche Mode cover) / 10 Voyou - Papillon / 11 De Mars - Et tu danses / 12 Benoît Gautier - Mo' song / 13 Faulk - Vertigo. LTD / 14 Pumpkin - examen de physique feat TY / 15 C2C - Fuya / 16 Inuit - Tomboy (20syl rmx) / 17 Malted milk & Toni Green - Just call me / 18 Elodie Rama - Home

Durée : 57:40 - NANTES MUSICALE by THE ROYAL ELEPHANT - (Pop / Rock / Funk /Chanson Française / Hiphop) #pop#indie rock#rock#hip-hop/rap#soul NANTES au carré ! Sur les rives embrumées de l'Ouest Atlantique, la musique foisonne, déraille, irradie, et ce dans tous les styles ! Des artistes connus et inconnus ! L'éléphant Royal participe aussi à la fête pour ce mix Nantais en Direct ! De l'Ouest à l'Ouest ! Du bois, du lourd, du chêne ligérien ! EN JOIE et émotions ! BRAVO les copains ! MERCI ! Les liens des artistes sont sur la page Facebook et sur le site du Son Unique. Playlist : 1 Gérard Depardieu - Nantes(Barbara cover) / 2 Beirut - Nantes / 3 Radio Elvis - Aucun express / 4 Dominique A - immortels / 5 Alexis H.K - Fils de / 6 From Grey - 1922 / 7 Alex Ruiz - Le King, Le Kong / 8 Selen - Lost in Berlin / 9 Ko Ko Mo - Personnal Jesus (Depeche Mode cover) / 10 Voyou - Papillon / 11 De Mars - Et tu danses / 12 Benoît Gautier - Mo' song / 13 Faulk - Vertigo. LTD / 14 Pumpkin - examen de physique feat TY / 15 C2C - Fuya / 16 Inuit - Tomboy (20syl rmx) / 17 Malted milk & Toni Green - Just call me / 18 Elodie Rama - Home

Malted barley is critical to the making of many whiskies around the world, and this week, we'll take you inside the malting process with a visit to New Zealand's Gladfield Malt. Gabi and Doug Mitchell founded the maltings 16 years ago as an outgrowth of the family's Gladfield Farm, and has become a key supplier of malted barley for the country's growing craft distilling industry. There's so much to learn that we'll be splitting the tour between this episode and next week's WhiskyCast. In the news, a Minneapolis distillery is in ruins after it was torched by rioters during protests against the death of George Floyd while in police custody, and the distillery's founder is vowing not only to rebuild, but will help his neighbors rebuild their businesses. Some distilleries on the Kentucky Bourbon Trail are making plans to reopen to the public for tours and tastings next week following coronavirus-related closings, while we'll also have the latest on new whiskies and much more.

In this episode, my friend George Saltz comes by and lays down some knowledge about the Comedy Life. Can you call people a MALTED?? How TIGHT is your 10 minutes?? Do New Jersey UFO's matter?? Will people be able to watch Anthony Quinn's Comedy with a MASK on?? How SAFE is safe?? These well thought out questions will be answered on this episode of QUINNSPIRACY.

DUDE GROWS CREW MEMBERSHIP HERE: https://www.dudegrows.com/support Or Go To www.Patreon.com/dudegrowsshow   The Dude & Scotty Real Are Back & Hanging Out And Waking And Baking And Answering Your Grow Talk Questions Like If A Lux Meter Can Be Useful In The Garden & What It Is Really Telling You About The Light It Is Reading, The Uses Of Milled Malted Barley & If It Can Be Used In A Worm Casting Tea, 55 Gallon Reservoir Liners For Quick Clean Up, & How To Water & Plant And Know When It Needs Water & More On Todays Episode Of Grow Talk Dont Forget To Like & Subscribe & Share The Dudegrows Show To Help Spread The Word.

DUDE GROWS CREW MEMBERSHIP HERE: https://www.dudegrows.com/support Or Go To www.Patreon.com/dudegrowsshow   The Dude & Scotty Real Are Back & Hanging Out And Waking And Baking And Answering Your Grow Talk Questions Like If A Lux Meter Can Be Useful In The Garden & What It Is Really Telling You About The Light It Is Reading, The Uses Of Milled Malted Barley & If It Can Be Used In A Worm Casting Tea, 55 Gallon Reservoir Liners For Quick Clean Up, & How To Water & Plant And Know When It Needs Water & More On Todays Episode Of Grow Talk Dont Forget To Like & Subscribe & Share The Dudegrows Show To Help Spread The Word.

In the fourth of our minisodes we explore the lost holotapes of Simon Rex that chronicle his misadventures from Reclamation Day until his fateful meeting with Chad. In this tale, Simon awakens to find Vault 76 empty and as he doggedly pursues any trace of his best friends Jake and Amata, there is a dark and terrible thing just behind him. Listen...do you hear it? It's calling for help...and its name is Mr. Messenger. Kenneth Vigue ~ Simon Rex Mary Kalopodes-Saunders ~ Overseer Christian Mower ~ Mr. Malted, Mr. Handy and Mr. Messenger View our Fallout 76 Wastelanders launch episode on Twitch: https://www.twitch.tv/videos/597116248 Official Site: https://fallout76podcast.com Join Our Discord: https://discord.gg/JHAcbF2 Patreon: https://www.patreon.com/fallout76chadpodcast Facebook: https://www.facebook.com/fallout76podcast/ Reddit: https://www.reddit.com/r/fo76creators/ YouTube: http://bit.ly/YouTubeChad Email and business inquiries: fchad@fallout76podcast.com I hope to see you all in the Wasteland... Audio program ©2020 Kenneth Vigue - All Rights Reserved. No reproduction of this content is permitted without express written consent. This podcast is not endorsed by or affiliated with Bethesda Softworks or ZeniMax Media and does not reflect the views or opinions of either company or anyone officially involved in producing or managing Fallout 76. Fallout content and materials are trademarks and copyrights of Bethesda Softworks or its licensors. Fallout and Fallout 2 are Copyright © 1997, 1998 Interplay Productions, Irvine, California, USA. Fallout 3, Fallout: New Vegas, Fallout 4, and Fallout 76 are Copyright © 2008, 2010, 2015, 2018 Bethesda Softworks LLC, a ZeniMax Media company. Fallout, Prepare for the Future and related logos are trademarks or registered trademarks of Bethesda Softworks LLC in the U.S. All other content is copyright by the author. --- Send in a voice message: https://anchor.fm/fallout76podcast/message

This week we talk heavy in anime (since the virus killed sports) and in music we got 2 album review s for ya RodWave and ?????? With Franky and Mr. C as guest stars.

On this episode of Field Day with Jordan Hoewischer, we talk to Co-Founder of Origin Malt Victor Thorne about their mission to increase barley production to serve Ohio's booming brewing sector. We also sat down with Dr. Laura Lindsey and Greg McGlinch from The Ohio State University to discuss their research efforts on the production and management side of growing barley.

Resources mentioned in this episode: Interview with Christian Spears (episode 107 issued at the same time as a bonus episode) Video from inside the brewery & on the farm https://groundedbythefarm.com/craft-beer-tennessee-brew/ Popcorn episode (Grounded by the Farm #102) https://groundedbythefarm.com/growing-popcorn/ Finding Batey Farms online: Instagram BateyFarms1807 https://www.instagram.com/bateyfarms1807/ Facebook BateyFarms https://www.facebook.com/Batey-Farms-121633014572778/ Website BateyFarms.com https://bateyfarms.com/ Closeup photo of two-row barley Interview notes:  Brandon Whitt, barley farmer, Batey Farms He never thought he’d be a beer farmer but Brandon Whitt says Batey Farms welcomed the new spin on the centuries old farm. He says the motto is “preserving the past and embracing the future” and the two really come together at the Nashville area farm. Murfreesboro, TN is among the top five, fastest growing counties in the country and this eight generation farm is trying to remain viable. They have seen change and honoring the past is a big part of it. They do a lot of small grain work — focusing on malt quality barley as wheat production is well-established. Still working on rye to get quality where they want it but the barley has really been coming along. He says wheat has been grown in the area for decades and so has the knowledge farmers have. In the past Batey Farms grew cotton, had a dairy, etc. and it remains diverse but has evolved. Whereas the small grains used to go to the dairy, small crowns were fed to the dairy cows (used as a forage crop). Now those small grains go to various customers. Brandon discusses how farmers like him try to stay on top of what people in their area want while also bringing a knowledge of the local environment. Being able to keep your crops moving into the market is important. What really drives Brandon is seeing customers with smiles on their faces. It is a true working farm but also has areas of agri-tourism like a retail shop for pork products, a u-pick berry patch and more. It is so picturesque it even has that grain silo made into a gazebo that rocks Pinterest feeds (here’s one of the early articles on this idea https://www.countryliving.com/diy-crafts/a43277/diy-grain-bin-gazebo/). His father-in-law John L Batey says farmers are always repurposing things. Thinking about making the most of things and extending the lives of things, shifting the farm is different. Batey produces pork products which were being considered for the kitchen but as he toured the brewery, seeing all those bags of grain… Brandon also wanted to see if that could be supplied locally. Brandon pointed out that moving to new crops is investing and taking risks, risks that need to be taken to build into the future. Getting wheat into the Southern Wit blonde beer was the first step. Barley looks a bit like wheat or beautiful grass. The stem that produces the grain in barley can be a two-row barley or a six-row barley. We have a photo of two row barley on the website as well as this snippet in the video we shared. The difference in size of grain matters when you start talking about beer production and getting into the scientific of sugar production and details of chemistry of malting. Malting involves letting the crop grow through it’s green stage to begin drying down for harvest. Looking at freshly harvested barley seed, you have complex sugars in it. And those sugars are bonded and tied up in the seed. It would take a lot of enzymes to break that down. Instead, we  let the seed rest for two months and then run it through a malting facility.The seed is soaked in water, raising the moisture back up to 45-50% after making sure it had been dry for harvest. In this steeping tank with water for 48 hours or so, the water is drained and seed is laid out so it starts to grow. The root sprout emerges and you will then dry it back down, like roasting it in the oven. What that process does is convert complex sugars to simple sugars which is useful in making beer, spirits (Tennessee whiskey), etc. Growing barley is a winter crop for Brandon — that means it is planted in late September - October. It is planted after you harvest soybeans or something. That seed germinates and gets started before winter makes it dormant (stop growing) for a few months. The crop stays 4-5 inches tall all winter. Then around Valentine’s Day fertilizer provides the nutrients to wake it up and it starts growing. In late March they check again with fertilizer to insure they get a big seed as the malting process will take it from a moist grain to a dried product — like drying grapes to raisins. So bigger seeds make a difference. Quality comes first for Brandon as he looks at harvest. He wants as many quality bushels as he can get. Last year he had to harvest around some low areas where water flooding delayed the crop, there were potential fungus issues, etc so they need to use care in choosing what to harvest. Barley is used extensively in beer production — it’s the number 1 ingredients. Tennessee has a long history of distilled products, but there it is used for energy, not flavor. Barley in distilled products doesn’t add to the flavor but acts as an enzyme to help break down corn, rye and other grains. In beer it provides the flavor profile. Traditional Tennessee style products use malted barley. Brandon says they are looking at the potential to introduce their grains to food products like the Pillsbury products made nearby. In that, malted barley is used in pastries to provide a bonding agent. He discusses the issues facing dairy farms, perhaps grains like this can help. And people like Christian like knowing they can help their neighbors. The complexities of local, loving it for a range of reasons and yet also liking some of the diversity of foods that have come to plates over the past few decades. Selling pork products locally is great, but Brandon also appreciates the role that major companies like Tyson have. As a farmer who works across direct, commodities and more. You will have trouble getting locally grown popcorn in some regions of the US. (shout out to the Ella & Ollie popcorn episode!) The Batey Farms retail store is open two days a week. In summer, there are strawberries, blackberries and blueberries to pick as well as fields of sunflowers. You really should check it out if you get to the Nashville area! 

Woodford Reserve's annual Masterpiece Collection came this year in the form of a Chocolate Malted Rye which we both were pretty excited to try.

In this episode we try various malted beverages including Root Cellars Row Hard Root Beer, Chihuahua Cerveza Rosado Beer, Natty Rush Watermelon Smash and The Deftones Phantom Bride Beer collaboration with Belching Beaver Brewing. Our friend Jonathan joins us at the table to sample some fine beverages.

In this shocker of an episode where we find out that John doesn't like Malted Milks, we discuss the controversy around speaking about Hong Kong in Hearthstone, Scorsese throwing some shade at Marvel films, Ghost Recon Time Savers and give our Joker film review. Instagram: https://www.instagram.com/givemeajobcast/ John: https://twitter.com/john_wilds / https://medium.com/@johnwilds Rory: https://twitter.com/rorybryans / https://www.instagram.com/rorybryans  Dan: https://twitter.com/iamdanpalmer 

Malted barley is one of the 4 main ingredients in beer, and we have some of the best available here in the Pacific NW. Country Malt Group distributes brands like Great Western Malt and Brewcraft, to bring flavor to professional brewers and home brewers far and wide. Sales Specialist, Brittany Sturtz joins us to talk about diversity in the industry, her favorite malts, and some new flavors you might not know about. Also plenty to talk about from Vancouver Brewfest. Ryan plays with effects knobs, John brings blueberries again, and Damian makes a new commercial for Beer Mongers. Great malt, special sauce , and Washington love, on this episode of Brew Happy!

SESSION SUMMARY: Sometimes, we take for granted all the hard work that gets poured into the beer we love to enjoy. The number of people whose efforts help make that beer possible often gets overlooked as well. From brewers to hop growers to malt house operators to quality controllers to packagers to sales reps to delivery personnel to servers, your beer is literally touched by dozens of hands before it ever reaches your pint glass.Today, we are going to take a look at a critical process that helps beer come to life and learn about the men and women who make it so.In Session 22 of the Breaking Brews Podcast, Jason Cercone is joined by Brendan Carroll of CNC Malting Company in Fenelton, PA. Brendan purchased a former elementary school and repurposed it as a malt house, carrying out the process of prepping various grains for use in the production of beer and whiskey. CNC has supplied numerous breweries and distilleries with one of the most important ingredients needed to produce their final product. Malted barley is the source of the sugars (principally maltose) which are fermented into beer. The malting process allows the grain to partially germinate, making the seed's resources available to the brewer. This, of course, leads to the production of beer when combined with water, hops, and yeast.Brendan shares his story of how he got into the malting business and why he decided to take this path instead of opening a brewery. He shares what he and his team do at CNC on a daily basis and gives us some inside perspectives on the malting process. Brendan also breaks down the process of malting, as well as how different grains produce different beer styles. This session is the first in a mini-series on the Breaking Brews Podcast that will feature each critical ingredient found in beer. Stay tuned for future episodes detailing water, yeast, and hops. If you'd like to connect with Brendan and CNC Malting Company, click the links below:Website | Facebook | Instagram MUSIC CREDIT: Music from today's show is brought to you by purple-planet.comJoin the new Breaking Brews Podcast Central Facebook Group Today!

Steve and Adam are ready to celebrate the 2018 Hop Nation USA Non-Denominational Holiday Celebration of Malted and Hopped Beverages presented by First Sip Brew Box and Tavour. They review holidays ales, talk about the end of 3.2, try to save the bees and roll their eyes at LG. Then they talk about what's exciting in 2019...at least according to the couple beer release calendars available at time of recording. Finally they offer actual GOOD gift ideas for beer lovers and homebrewers.Beers:Platform Beer Co. Holiday Donut CookieFull Pint FestivusGoldhorn Misfit Toy

Math is way more than formulas learned in algebra class in high school. This episode's guest, Yen Duong, earned her PhD studying graph theory and topology! While she's now a science reporter in North Carolina, she was happy to tell me all about her PhD research! Suggested Reading: Yen's blog on geometric group theory: https://bakingandmath.com/2015/03/02/what-is-geometric-group-theory/ and several other math posts Example of a funky manifold: https://blogs.scientificamerican.com/roots-of-unity/a-few-of-my-favorite-spaces-the-three-torus/ Background on the field: https://www.quantamagazine.org/from-hyperbolic-geometry-to-cube-complexes-and-back-20121002/ Video on Banach Tarski paradox: https://www.youtube.com/watch?v=s86-Z-CbaHA&t=689s Follow Yen Duong: @yenergy, www.yenduong.com Follow me: PhDrinking@gmail.com, @PhDrinking, @SadieWit, www.facebook.com/PhDrinking/ Thanks to www.bensound.com/ for the intro/outro Thanks to @TylerDamme for audio editing

Sprouted Grains have been sprouting in the commercial baking news for quite a while. In this podcast we discuss the challenges of food safety, and science behind Sprouting. The guests are: - Rob Wong: President at AgriNeo - Dr. Debbie Rogers: Director of Baking Services at AIB International A few things we discuss are: Food Safety in Sprouted Grains: Rob explains how challenging is fighting pathogens in this industry. AgriNeo invents technology on how to fight pathogens in all sorts of flours. Rob mentions the challenge of protecting flours, implementing food safety at the manufacturing level is tricky to maintain the nutrition while still getting the pathogen killed. AgriNeo started in 2009, with a bold and ambitious mission of trying to safely feed the world. AgriNeo have a novel way of addressing food safety, reminding bakeries that the oven is not the only place where to work on killing pathogens, but also having into account the flour, mixes, toppings, seeds, etc. Their NeoPure solution, is organic, broad-spectrum and is applied directly to Sprouted Grains via atomization to destroy the harmful bacteria and fungus, it biodegrades after use into water. After being applied and biodegraded, there’s a drying step to make the seed go back to the water activity and moisture as it started. The Science behind Sprouting: Debbie explains how the sprouting process works and what defines a sprout. The AACC international defines whole grain sprouting as: “Malted or sprouted grains containing all of the original bran, germ, and endosperm shall be considered whole grains as long as sprout growth does not exceed kernel length and nutrient values have not diminished. These grains should be labeled as malted or sprouted whole grain.” Seeds need time and temperature right to have the enzymes start making changes in the seed so it thinks that it will convert into a plant to provide its nutritional value The main purpose of malting is getting alpha-amylase (a starch degrading enzyme), however there’s also a lot of protease (aiding degrading of proteins), other types of amylases (that also work on the starch system), cellulose and xylanase (degrading cell wall materials and “freezing” the nutrition in the grain). The quality and quantity of enzymes can’t be exactly controlled, we can aid it with temperature, soaking time, different variety of grains, environmental factors, etc. Bakeries challenges are when the Sprouted Grains have to be used immediately or not, Debbie explains that you can retard this reaction by putting the Sprouted Grains into the refrigerator or freezer. Sanitation is also a key step in Sprouting. The hands, equipment and air in the environment have to be clean to assure Sprouting food safety and quality. Dr. Carson and Dr. Rogers also discuss adding gluten, controlling the process and decreasing fermentation time to control variables in Sprouting. They theorize that some strengthening enzyme like glucose oxidase could work as well. If you need more assistance with your Sprouted Grains, AIB International offers consulting and training. Check out www.AIBOnline.org

Have you wondered what all the hype is about gluten-free foods? Is it just for people with Celiac disease, a way to sell books or just trendy? Turns out, there is science behind this food craze and people are getting amazing results from quitting their daily habit of bread, pasta, and muffins. This gluten-free guide is for you! The newly surfaced medical evidence is showing that glutenous grains can be destroying your brain! Even whole grain bread is not the healthy alternative we once thought it was. As a result, eating gluten can be tied to dementia, ADHD, anxiety, chronic headaches, depression, and much more. If you are not sure if gluten is causing you problems, try a 1-week experiment and stop eating it. The real proof is when you add gluten back in and find that you feel tired, foggy, lack of energy or digestive distress. More symptoms of gluten intolerance are rashes (especially in kids) headaches, weight loss, weight gain, intolerance to dairy, heavy PMS symptoms, malabsorption and more. Furthermore, be aware that it may take years to see the effects of gluten on your body. Some people feel fine eating bread and have no desire to give it up until fasting from it.   What is not gluten-free? Gluten is everywhere! Besides the more well-known foods like pizza, pasta, bagels, bread, baked goods, cakes, etc there are many items that have hidden gluten in them. Items like licorice and soy sauce contain gluten. Even more, shampoo, toothpaste, fruit juices or a simple communion wafer can contain gluten. Here are some of the grains and additives that contain gluten: Atta (chapatti flour) Barley (flakes, flour, pearl) Beer, ale, lager Breading and bread stuffing Brewers yeast Bulgur Communion wafers Couscous Croutons Spelt Farro or Faro (also known as spelt)* Graham flour Hydrolyzed wheat protein Kamut Malt, malt extract, malt syrup and malt Flavoring Malt vinegar Malted milk Matzoh, matzoh meal Modified wheat starch Oatmeal, oat bran, oat flour and whole oats Pasta Rye bread and flour Seitan Wheat Bran Wheat starch Soy Sauce Wheat flour Wheat germ Have no fear! There are tons of gluten-free alternatives that are satisfying and taste delicious. Also be aware, many ‘gluten-free' products on the market are loaded with sugar GMO corn, potato starch, and other additives. Stay away from the boxed cookies and crackers. I encourage you to start making your own gluten-free bread and treats so you know exactly what is in them. Here are some ingredients that are gluten-free: Amaranth Arrowroot flour Baking soda Bean flour (can be hard on digestion and high in carbs) Buckwheat Cassava Chickpea flour (can be hard on digestion) Chia, black and white Coconut and Coconut flour (my favorite for cookies, etc.) Corn flour (not recommended) Cornmeal (not recommended) Cornstarch (Masa farina) Dal or Dahl (Legume from India) Flax (ground), gold and brown Irish Moss Paste (creates a gummy texture in gluten-free recipes) Lecithin (use NonGMO) Legumes (whole, cooked beans) Millet Oats* (pure uncontaminated) Psyllium Husk Powder (I use for a glutenous texture in my bread) Quinoa Teff Xanthum gum (not recommended) All of these ingredients can be used to start making your own gluten alternatives. Here are some more ways to give up gluten without feeling deprived: Try Coconut Wraps (we love these) which are made from coconut or try this tortilla recipe. You can also try Nori Sheets. They can be used anywhere you need a wrap or tortilla. Make your own gluten-free scones made with almonds, carrots, and apples or my gluten-free almond bread or cookies. You can also check out gluten-free bagels, bread, and wraps in the freezer section of your health food store. Buy organic, buckwheat granolas or learn to make your own at Pure Joy Culinary Academy. Keep experimenting with recipes but remember that most of the gluten-free flours contain GMO corn, potato starch, tapioca, garbanzo bean flour and other questionable ingredients which may leave you feeling more lethargic than ever. Garbanzo bean flour makes me feel like I swallowed a brick. Above all, ,ake your own food as much as possible and get creative with gluten-free pasta like zoodles (zucchini noodles). Remember that restaurants are famous for adding flour to soups and sauces as a thickener and even veggie burgers can contain gluten. A friend of mine was bed-ridden after having french fries. After checking back with the restaurant, she found that they were coated in white flour before frying to make them crispier. So, keep asking questions, be sure to request gluten-free alternatives and after a while, you won't even miss the wheat and gluten.   Benefits of Going Gluten-Free The primary goal of a gluten-free diet is to free up the body's need to digest gluten which can clear up inflammation, GI issues, brain fog, fatigue, and weight gain. As a result, replacing glutenous grains with prebiotics foods like quinoa and millet can help build the digestive system. Other benefits include (adapted from Fitnessgoat) Reduce stress on the digestive system. Gluten puts a lot of stress on the GI tract as it takes lot's of energy to break down the gluten into usable forms for the body. Plus, most grains (especially in the US) have been contaminated with glyphosates, a harmful chemical used on crops, which lead to an even greater toxin and energy load on the body. As a result of reducing your consumption of gluten, you give your gut time to heal and restore optimal function. Decrease levels of inflammation in the body. Consuming gluten creates inflammation in the GI tract. This inflammation spreads to other parts of the body, impairing optimal function, which could lead to more significant symptoms and illnesses. Strengthen the immune system. The resilience of your immune system is linked to the healthiness of your gut. When it is constantly bombarded by toxins and harmful substances, the immune system is compromised and can leave you vulnerable to diseases. Regulate your blood sugar. By eliminating refined carbs from your diet, your insulin sensitivity will improve and your blood sugar levels will stabilize. Enhance cognitive function. Not many people realize that gluten intolerance symptoms can manifest outside of the gastrointestinal system. A constant lack of focus, grogginess, and inability to be productive could also be symptoms of consuming gluten-containing foods.   What can you do today if you want to try going gluten-free? The best thing to do to find out what is going on in your body is to start a food journal. Write down everything you ate and how you feel after eating it. This is a good practice for everyone, even if you've already given up gluten. Maybe there is another trigger food that you don't know about. Also, remember that manufacturers are not looking out for your health, that's your job. You may discover that what you thought was not causing you problems might be standing in the way of more vibrant health. Books to read: Elaina's Pure Joy Kitchen Volume 1 and 2 Recipe Books Grain Brain by Dr. David Perlmutter, MD Brain Maker by Dr. David Perlmutter, MD Rainbow Green Live Food Cuisine by Dr. Gabriel Cousens, MD Gluten-Free Diet: Go Gluten Free Now! How And Why You Should Avoid Gluten (Volume 1) Recipe book Other Resources: Elaina's online 7-day FREE go gluten-free cooking course Join our mailing list for new blogs, classes, recipes and more. Plus get a free ebook when you join- https://purejoyplanet.com/ Fitness Goat: Gluten & Celiac Disease: Everything you need to know What is the Heck Gluten?

Surprise! Even though there's been no new episodes for awhile, Janet and Jimmy couldn't resist talking about the show anyway. They test if either of them remember anything from the show, discuss what they're looking forward to next, and imagine their ideal episode. Follow Janet ( @gma_robertson ) and Jimmy ( @jimmy_robertson ) on Twitter. Don't forget to use the hashtag #NYMApod to discuss and share the show! No matter what they discuss, this mom and son duo can at least agree on one thing: this is not your mother's Archie.

Topics this week include the Michigan State scandal and all its related fallout. Is the post-game press conference the appropriate site for investigative journalism? Do reporters have to be more performative in this digital media age? Is Tom Izzo a dead-coach walking? DK Sports and Deadspin. The new subscription only model for sports news sites is interesting, but are they good places to work? Beers of the Flip SideBig Ditch Fresh BakedRhinegeist TruthLagunitas Born Yesterday  Subscribe:iTunes Stitcher RSS

Galen and Brian are back for another edition of sports media and pop culture talk, as we tackle the Michigan State fallout and the related (lack of prior) media attention, bad beer poetry, and more.

David and David review Malted Milks and wonder the unassuming guest has come to lead them into the darkness.Get an extra 30mins of David and David discussing what's been chocolate topped and what's been a soggy biscuit for them this week https://www.patreon.com/definitelyhuman/posts?tag=IWGBRP Hosted on Acast. See acast.com/privacy for more information.

Our guest today is gone by the online name of Clackamas Coot on such forums as IC Mag and Lumperdawgz on Grass City, he's an organic grower and gardener who has helped many people in improving the way they garden and move away from bottled nutrients. He is most famous for his ‘neem, crab, kelp and soil mix' which many people know as the ‘Coot Mix' which he shares freely and the sprouted seed enzyme teas he makes using barley. I met Coot eight or nine years ago when he came to one of my talks in Portland on compost teas. https://www.kisorganics.com/pages/cannabis-cultivation-and-science-podcast-episode-3

 Our guest today is gone by the online name of Clackamas Coot on such forums as IC Mag and Lumperdawgz on Grass City, he's an organic grower and gardener who has helped many people in improving the way they garden and move away from bottled nutrients. He is most famous for his ‘neem, crab, kelp and soil mix’ which many people know as the ‘Coot Mix’ which he shares freely and the sprouted seed enzyme teas he makes using barley. I met Coot eight or nine years ago when he came to one of my talks in Portland on compost teas.  https://www.kisorganics.com/pages/cannabis-cultivation-and-science-podcast-episode-3

Water. Hops. Malted barley. Yeast. Put them together and you have a delicious beer — usually. But as IU molecular biologist Matthew Bochman shares on this week’s podcast, conditions common to the production of certain craft beers can sometimes inhibit their production, risking a growing segment of a nearly $55 billion industry. On this week's episode of Through the Gates, Bochman explains how yeast is used to produce beer and how his research has helped one local brewery improve their product. #scienceandtech

We made it! It’s our first anniversary and we’re celebrating with geeksters at The Malted Meeple. As Kylan and Ken promised each other when this all started, the one year mark means a Buckaroo Banzai episode. That’s right, we chat all about the classic scifi/comedy/adventure. GW1 news Mutha Oith update What’s on at The Malted […]

On this week's episode of "Good Brews", host Adam Boyd chats with Pete Franz and Katie Wardall from The Malted Mutt, an independent business that takes spent beer grains from local breweries and turns them into tasty dog treats. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

In this episode, Paco reveals the secret ingredient that makes the Malted Milk a standout product in his line of artisinal ice cream flavors.

I wanted to explore the cask to customer project behind this podcast with this final stand alone capable episode.

Randy Mosher joins me this week to discuss what different malts and grains bring to your home brewed beer.  He gives us an tour of the most popular malts used in home brewing and explains the flavors they really bring to the beer. Note: You can find the complete episode with show notes here.

The fastener industry rebounds amid news of new alliances and free flowing beverages. John Wachman, of Desert Distribution, describes his experience working with members of the fastener “rat pack” during his quest for fastener nerdhood certification (74:15). Holden Lewis, of BB&T Capital Markets, joins Mike McNulty on the Fastener News Report to announce better than expected numbers from the most recent FDI survey (48:45). Perhaps most significantly, Larry Kelly, of Buckeye Fasteners, drops a frosty malted bombshell, sure to stagger the halls of the upcoming Vegas show (28:08). Plus, NCFA golf outing coverage. Hosts Brian Musker and Eric Dudas revel at the thought of the forthcoming bounty, and plan their imminent iPhone upgrade path, despite a dubious luminary's befuddling difficulties. Run time: 01:59:12

About the author & the story. I have always enjoyed an ice cold beer, especially on a hot summer day. Whether I choose a beer, a glass of wine or cocktail occasionally depends on my mood and the foods I am enjoying. My taste in beer leans toward the micro brews or European beers. While Coors was the old standby for my parents, I like to try different brews and steer clear of the US mass produced beers. Living on the Central Coast of California in wine country I tend to choose a local wine most often. For the next year I have vowed to try more beers, especially locally brewed and learn as much as I can. While guys may share a beer with us girls, the art of brewing and the fanaticism surrounding the beverage has been mostly the domain of men. I will pass along my adventures into the manly world of beer through this website. How it all started. It all started with the simple idea that having a kegerator in your home was “green” and one little step in decreasing the number of bottles and cans we send to the recycler. A while back, I saw a program on the Planet Green network about a couple in Brooklyn, NY that had installed a tap above their kitchen counter. I thought it was a brilliant idea to go green for any beer lover, thus the idea of putting a kegerator in our kitchen was born, which meant we might as well gut the kitchen and start over. Needless to say, my beer loving husband took the idea and ran with it. Not only were we able to find a place to hide the keg refrigerator, we designed our new concrete countertops so the tap could be above the sink and thus no mess. Many of my girlfriends have cursed me as their husbands are now ready to remodel just to have a tap in the kitchen. I found a used kegerator for a great price of $250 (saving about 400). The only problem with the kitchen remodel was that the access point for the kegs would be from the front porch so then we had to remodel the entrance to our home. More work – but in the long run it improved the look and feel of the house. Now with a tap in the kitchen and cold draught beer on hand I have a renewed fondness for beer. Good beer that is! The inaugural keg was Fat Tire Amber Ale by New Belgium Brewing Co. There is nothing better than an icy glass filled with draught beer. We had been buying Fat Tire in the bottles, but I still think it tastes better from the tap. Once we were all set up, I realized I had created a monster in my husband and not for the reasons you may be thinking. Having the kegerator has now led to home brewing. In less than a month, we have become setup with additional Cornelious kegs, large kettles for brewing, glass containers called carboys for fermenting and more. We have 2 batches brewing and eagerly await the day of tasting. While my husband is the primary consumer and brewmaster at our house, I am surprised at my interest in the process and the different types of beers and all that goes along with it. So for now I will share my adventures into the world of beer and brewing from a woman’s point of view. So far, it does appear that it is still very much a man’s world and we will see if they will let me into the club, even if it is only a temporary membership.