Podcasts about malted

There are a few places that I just keep going back to. Today we are chatting with Alastair over at Boulder Spirits. We chatted about everything from the early years to why malt has such complexity. Such a good conversation, hope you enjoy.Boulderspirits.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==THE MISSIONBarley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We're a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We're here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments.THE MOVEMENTUnbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first freshly charred, virgin American Oak barrel with malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100% malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey.We take traditions from Al's homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt.American Single Malt WhiskeyA forthright representation of a traditional pot distilled malt whiskeycombined with American aging techniques. Using 100% imported malted barley andlong fermentation and distillation times, our whiskey is rich with flavor before beingaged in freshly charred American Oak barrels for a minimum of 3 years.Profile:Clean, bright, round whiskey with citrus notes and a wonderful balance of oak and barley. Whiskey for the daytime, or anytime.100% Malted barley, 100% virgin American white oak, 100% American Single Malt92 Proof / 46% Alc. By Vol.Straight Bourbon Whiskey Bottled in BondThe Bottled In Bond Act of 1897 was written to ensure the consumer was informed thecontents of that bottle were of quality standards and made in compliance with industrystandards. In modern times, this ensures the consumer knows three major things: It's at least 4years of age and all the whiskey is harvested from the same season, it is bottled at exactly 100proof, and perhaps most importantly, the labeling states where it's made and who bottled thewhiskey inside.Profile:Oatmeal cookie, candied ginger, and allspice. Aged 4 years and bottled at 100 proof.We're proud to have a whiskey that joins the hallmark tradition of quality American whiskey designation: Bottled In Bond100 Proof / 50% Alc. By Vol.

Today's Whiskey Advent Calendar bottle is the highly anticipated New Riff Malted Rye, a fan-favorite release from one of America's most respected craft distilleries. New Riff has built a massive following for their bottled-in-bond philosophy and innovative mashbills — and their malted rye is no exception.We break down this whiskey with our Advent scoring system: nose, initial taste, ending notes, collection worthiness, and final score. We highlight how malted rye differs from traditional rye, why New Riff's approach stands out, and whether this release deserves a place in your whiskey rotation.If you're searching for New Riff whiskey reviews, rye whiskey education, or malted rye tasting notes, this video delivers.

Send us a text

Were back! We chat about our break and Tequilas we found over the summer. Then we taste some delicious whiskey from a young distillery New Holland Brewing Co. Famous for Dragons Milk stout and Mad Hatter IPA. They are an inspiration. 

In this episode, we're diving into a trending brewing ingredient that's stirring up interest across the craft beer world—malted rice. Long associated with sake and big-name adjunct lagers, malted rice is now stepping into the spotlight for all the right reasons.Inspired by an in-depth article from Beer & Brewing Magazine, Rod breaks down how brewers are using malted rice to create beers with cleaner profiles, lighter bodies, floral aromas, and surprising flavor nuance. From its high enzymatic efficiency to its role in gluten-free brewing and beyond, malted rice is proving it's not just filler—it's a feature.Whether you're a homebrewer curious about experimenting with alternative malts or a craft beer fan wanting to stay ahead of the trends, this episode is your perfect pour.Topics on tap:​What makes malted rice different from traditional rice adjuncts​Its impact on flavor, color, aroma, and clarity​Why it's becoming popular in lagers, hazy IPAs, and gluten-free beers​Brewer insights and real-world applications​Rod's thoughts on the future of rice in craft beerSo grab your favorite pint, and let's explore this rising grain in the brewing game!

Send us a textSteve is still out, but Blake and CJ are back in his place!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Summary: In this insightful conversation, Carlos discusses his journey in the AI field, starting from his academic background to the founding of Malted AI. He shares experiences from the Alexa Challenge, the importance of data in AI, the risks and ethical considerations surrounding AI technologies, and the disruption AI is causing across various industries. Carlos also elaborates on building and scaling a team in the competitive tech landscape and the current investment climate in AI, concluding with thoughts on the future of AI technology. Chapters: 00:00 Introduction 04:45 The Alexa Challenge and Early Success 07:36 Understanding AI's Maturity Gap 10:56 Leveraging Data for AI Effectiveness 13:48 Risks and Ethical Considerations in AI 21:00 Disruption Across Industries 24:44 Building and Scaling a Team 31:58 Investment Landscape and Future of AI Bio: Carlos Gemmell is co-founder & CTO at Malted AI, a VC backed startup building distilled LLM solutions for enterprises. Previously he worked at Meta FAIR labs working alongside the Llama 2 and CodeLlama teams, focusing on teaching LLMs to use tools through synthetic data. He is also a Ph.D. at the University of Glasgow, supervised by Jeff Dalton, working on tool reasoning for language models. Carlos led the winning multi-million dollar Amazon Alexa Prize TaskBot team as one of 125+ global AI teams, scaling practical applications of large language models to 10,000+ users across the US. His work is published at EMNLP, SIGIR and has delivered talks at Stanford University. www.linkedin.com/in/carlos-gemmell www.malted.ai

On the eighth day of beervent, Higher Gravity gave to us…Einstök ölgerdStratford, CTDoppelbockABV: 6.7%“Only available through the holiday season, our winter celebration German-style Doppelbock is worth the wait. Malted barley and chocolate tones define the traditional style, while the robust aroma in long, mellow finish make this the perfect companion for your holiday adventures.”About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #Parenting #CraftBeer #FamilyAdventuresSupport the show

Resident Chef & Food Anthropologist, Dr Anna Trapido on what to make of Bokomo's announcement this week that they have stopped making Maltabella malted sorghum porridge!See omnystudio.com/listener for privacy information.

On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery Release 005: Tommy's Malted Bangdog Blended Bourbon. This 8 year old whiskey is 109.8 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

It is our pleasure to welcome you back! That's right – it's Thursday and that means it's time for another episode of the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate […]

durée : 00:54:42 - Côté Club - par : Laurent Goumarre - Côté Club, le rendez-vous de toute la scène française et plus si affinités reçoit Malted Milk et Sébastien Delage. Bienvenue au Club !

Little apple pies with malted crumble and yogurt: COOK TIME: 27 MINUTES PREP TIME: 20 MINUTES SERVES: 6-8 6 Braeburn apples 1 tsp vanilla paste 3 tbsp honey 8 x 10cm puff pastry discs 1 tbsp malted barley syrup 100 gm unsalted butter 100 gm wholemeal flour 50 gm brown sugar 100 ml greek yogurt Pre-heat a oven to 180*c Mix together the apple, honey and vanilla. Toss until well coated. Peel the apples, cut into 1/4 and remove the core and cut in half again, giving you 8 wedges per apple. Arrange around 5 pieces of apple together in a tight circle in a grease-proof paper lined oven tray. Place a piece of the puff pastry over the top. Mold the puff down and around the apple tightly. Refrigerate for 15 minutes. Make up the crumble, combine the butter, wholemeal flour, sugar and malt barley in a food processor and blend until smooth. Pour out onto an oven tray and spread out. Bake for 10 minutes before stirring and continuing to cook for another 5 minutes or until golden. Remove and allow to cool. Now bake the apple pies into the oven into the oven for 12 minutes or until the pie case is golden. To serve, turn the apple pie upside down onto place so the apple is facing upwards and sprinkle with the crumble mix. Finally serve with the yogurt. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chocolate Meringues with malted cream, berry compote

Jim invites Rob Carter to The Bourbon Road Bar and Rob comes bearing gifts. In this episode we explore five malt rye whiskeys that will blow your mind. If you have not experience a malted rye, you should definitely listen in. We try products including Basil Hayden, New Riff, Old Maysville Club, ASW Resurgens and 291 All Rye in this episode. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

The cigar review: Lovely Cigars No. 162. The drink review: Basil Hayden Malted Rye. Topics this week include: America's Favorite Amateur Pitmaster, John Brodigan, shares his cold weather BBQ tips. A new law prohibits stopping on Las Vegas Strip's pedestrian bridges. Applebee's is offering year's worth of weekly date night passes for $200. Great Super Bowl TV deals. Tony will never buy ice cream again. All that and much more on episode 273 of Eat Drink Smoke. More information on the Lovely Cigars No. 162. Size - 6 1/2 x 48 Wrapper - Ecuador Binder - Sumatra Filler - Nicaraguan Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

New Riff Distillery was founded in 2014 by Ken Lewis. Just south of Cincinnati in the heart of Northern Kentucky -- this urban style distillery has gone from craft to established purveyor of spirits in record time. This week, we taste and review one of their newest (and oldest) offerings to date: New Riff High Note 8 year old 100% Malted Kentucky Straight Rye Whiskey. If you wanted to hear our thoughts on New Riff prior to this week, you would have to go all the way back to episode 11! What took us so long and will this new limited offering showcase what New Riff can do? Or will it show that they have a long way to go? You might be surprised by what we think. We'd love to have you join us this week as we welcome back Jason from Our Cynic Culture and laugh our way through this week's bottle. Seriously, we like to laugh, but this episode really showcases what it's like to sip whiskey and create memories amongst friends around the holidays. This is something that we hope you are all doing this holiday season. Cheers. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

This week Brandon and Tony tackle local beer for another week of Malted Mini's. Old Irving - A Different Kind of Helles Brewed with a lager grain bill including torrefied maize and lightly hopped with noble hop Saaz. Collab with Chicago metal band, Bloodletter. Noon Whistle - Squishy Gummy This Northeastern IPA is a big ol' hazy juice bomb packed with Citra, Mosaic & Simcoe hops; giving off flavors of bright citrus, passion fruit, berry and pine. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Get ready for another captivating episode of Chill Filtered as hosts Cole and Robby take a sip of the New Riff Malted Rye 6-year-old. Join them on this flavorful journey as they explore the depths of this special whiskey, unraveling its complex notes and sharing their genuine impressions. But before they dive into the tasting, Cole and Robby share laughter and tales from their recent escapades, covering everything from school updates to kid adventures. In this episode's Whiskey World News segment, Robby presents an article that's sure to spark curiosity: the release of a jungle-aged bourbon by Jefferson's. Delve into the intriguing story of how this bourbon was aged amidst the lush foliage of a remote jungle, and discover the unique influences that Mother Nature imparts on the final product. On "What Whiskey Would You Choose?", Cole introduces a thought-provoking question that will surely stir up discussions among whiskey enthusiasts: What is your favorite whiskey that is less than 12 years old? Listen as listeners from around the world weigh in on their go-to choices, showcasing the impressive range of flavors and profiles that younger whiskies can offer. Tune in to Chill Filtered as Cole and Robby share their genuine intrigue for the New Riff Malted Rye 6-year-old. With their signature blend of camaraderie and insightful analysis, they'll guide you through the tasting experience while touching on the captivating world of jungle-aged bourbon and the joys of exploring whiskies under 12 years old. Whether you're a seasoned whiskey aficionado or a curious newcomer, this episode promises to be a journey filled with flavor, knowledge, and spirited conversations. Raise your glass, join the conversation, and indulge in another unforgettable episode with Chill Filtered.

This week Brandon and Tony catch up after some vacation time and drink some delicious local beers. Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week Brandon tries Old Irving Brewing's "Cushy Berry" and Tony tries Half Acre's "Way Bird". Old Irving Brewing "Cushy Berry" "Kettle-Soured Ale brewed with strawberry and raspberry and hopped with Hallertau Blanc. CUSHY is our series of easy-drinking, Fruited Sour Ales brewed to be slightly tart & sweet, and ultimately refreshing. Each beer is blended with real fruit juice concentrates, giving it a distinct color and flavor." Half Acre - WayBird Hazy IPA "WayBird is where you want Hazy IPA to live. Rooted in El Dorado & HBC 586. Heavy waft Citrus & Stone Fruit. Just enough bitterness to keep it grounded in the Half Acre flavor realm. Big mouthfeel, easy drinking & clean IPA from your friends on Balmoral Ave." All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

It's an absolutely adorable episode coming at you from the Crowberger Creamery! Carolyn and Marcello are tasting another flavor suggested by a listener on Instagram: Tillamook Malted Moo Shake! They'll chat about the allure of barley malt, retirement home grocery stores, and long-term scheming.  

This week we drink Crystal Lake Brewing's "Sherman & Tingle's Driver Nation" and Pipeworks Brewing's "Barrel Aged Saddle Up". Sherman & Tingle's Driver Nation "We hear you Driver Nation. From lake- front concerto backyard barbecues, good times reserve a great beer. 97.1 FM The Drive's Sherman & Tingle, along with Crystal Lake Brewing, bring you a crisp, clean, classic lager that goes with everything, from power chords and drum solos to pizza and burgers. Sip, savor, and rock on, Chicagoland." Barrel Aged Saddle Up "Giddy Up! Barrel Aged Saddle Up is a cuvee of three different batches of barleywine. We took the best barrels laid down in 2017 and 2018 and blended them with fresh barleywine brewed in 2020 that was finished with cherry. The result is a deeply flavorful blend with resonate oak, vanillin and bourbon notes and a fresh tart note of cherry. Barrel Aged Saddle Up is a very special, complex and memorable barrel aged offering." All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Dylan reviews New Riffs 100% Malted Rye. Age 6 years Price $60-$65

This week we take a quick trip back on the train from Illinois Craft Beers Week's "Beer Under Glass" and sample a beer from Reserve Artisan Ales. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we drink two beers we've never had before! Exciting! Riverlands Brewing Company - "Kayak Pils" German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost! Odious Cellars - "The Secret History of All Things" Brett fermented American Farmhouse Ale, lightly dry-hopped w/ Crystal & Saaz. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we sample Destihl's "Dosvidanya Bourbong Barrel" stout. Beer description: Like a Matryoshka or 'nesting' doll, the secret of Dosvidanya® Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ('farewell') to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

On this Whiskey Quickie by Bourbon Pursuit, we review New Riff Malted Rye Whiskey. This 6 year old rye whiskey is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

This week we drink Goose Island's "Very Chill Cold IPA". Beer description: Very Chill emphasizes the clean drinking profile of a lager while leaning into the experimental hop profiles of new school IPAs — equally as crispy and hoppy. Some people call it a Cold IPA. Some people call it an India Pale Lager. We call it insanely good. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we jump back into our "Malted Mini's" format to bring you a review of Ballast Point's "High West Barrel Aged Victory at Sea (2017)" Beer description: We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

The Whiskey Chicks are back and helping us decipher a pair of unusual, recently released, MGP-sourced, high-proof, just-barely-rye rye whiskeys. Along the way, we'll argue about furniture polish, discuss the dangers of using too much cinnamon oil, and discover that one of us is an actual piney. Click play to find out who! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom

The 2022 Infinity Blend is a masterful blend of rare whiskeys and Old Elk classics, including: 18% Old Elk 2021 Infinity Blend of Straight Bourbon Whiskies 15% Old Elk Straight Bourbon Whiskey, aged 7 years 9% Kentucky Straight Bourbon Whiskey, aged 13 years 6% Kentucky Straight Bourbon Whiskey, aged 12 years 52% Old Elk Wheat Whiskey, aged 7 years This whiskey comes in at 114.1 proof and has an MSRP of $149.99 per 750ml bottle.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com 

This week we wrap up our January "Malted Mini" series with an IPA from Logboat Brewing Company. Also, Tony gets mad at Dan... again. Beer description: Space Junk was created with our good friend, Beth Bombars and her band in response to Beth's 52 week song writing project. Sabro, Idaho 7 and Azacca Cryo hops helped create a citrus forward yet bold, IPA. Whether your writing/performing music or vibin' with buds at a show, SPACE JUNK will help clear your mind. Check out all our episodes at www.themaltinghour.com

This week's "Malted Mini" episode, we sample Guinness Open Gate Brewery's "Old Fashioned Inspired Ale" and get into a deep conversation on orange juice pulp.. riveting podcasting right here. Beer description: "We love a cocktail-inspired beer here at the OGB. This time around, we bring back an experiment we launched initially more than two years ago - a Barrel-Aged Old Fashioned-Inspired Ale. We start with an English Barleywine, age it in bourbon barrels for six months, then finish the beer with sweet cherry and orange purees. The result is exactly what you'd expect - rich malt characters of toffee and raisin, warming vanilla and oak, and just a touch of the classic orange and cherry found in the cocktail." Intro and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week we bring you a new format we might use from time to time that we have dubbed "Malted Minis". Not a full episode, but not an After The Final Pour. This week we sample Petoskey Brewing's "Super Trooper", a brown ale brewed with Columbian coffee beans and donuts from a local producer. Intro and outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Watch this on YouTube:https://youtu.be/hyhkahPCPusCheck us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

We are joined by Ryan Newman, Royale Cigar Lounge, once again in the garage for the show. He brought some goodies with him as usual and we are ready for some new stuff! We are cracking the New Riff 6 Year Malted Rye distilled in Fall 2015 and bottled in Spring of 2022. We also have a limited PCA release from Crowned Heads, the SFUMATO in C Major, to light up and talk about this week. Ask questions on the feed during the show or after if you want to be part of the conversation!   Pour one more...light up another...we'll figure it out together.   Please Drink Responsibly   byjack.com/bourbonandbs to buy some shirts!   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

Im dancing with my Go-ooo-ooo-at.

On this episode Derek gets into a bottle with some surprises. Smoke Wagon Straight Rye Malted Barley has notes that he certainly wasn't expecting. Check out the show to find out more.Get your official Whiskey Straight Up Glencairn: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/Twitter: https://twitter.com/wsureviews#whiskey #whiskeytube #bourbon #smokewagon

On this episode Ian help us with the taste notes of New Riff . This malted Rye finished in a Sherry cask expression has nice and complex notes that has you coming back to it. To know more about NEW RIFF and other products visit https://www.newriffdistilling.com. Be sure to follow Ian on all social media as FB, IG and TIKTOK @barrelproofnerd #whiskey #bourbon #barrelproof #sherry --- Support this podcast: https://anchor.fm/hoodsom/support

It's This Week in Bourbon for October 21st 2022. Old Forester announced that Melissa Rift has been named Master Taster. New Riff debuts two new malted whiskeys. Blue Run announces  a biannual series of “micro batch” whiskeys.Show Notes: Fred Minnick To Host Blind Bourbon Live In Washington D.C. For The Uso On November 10 Wolverine and Old Rip Van Winkle Distillery unveils the Wolverine 1000 Mile x Old Rip Van Winkle Cap-Toe Batch III boot Old Forester announces Melissa Rift has been named Brand Ambassador/Master Taster Arcane Distilling introduces its second flagship whiskey, Arcane Imperial New Riff debuts the Maltster T50 Crystal Malt Kentucky Straight Bourbon Whiskey and Aroostook Malted Rye Whiskey Michter's 20 Year Kentucky Straight Bourbon The Garrison Brothers Cowboy Bourbon 2022 release Alberta Premium announces the Alberta Premium Cask Strength Rye Blue Run Flight Series is a six-whiskey micro batch collection Chicken Cock Whiskey has released Chicken Cock Chanticleer Ross & Squibb releases Remus Gatsby Reserve Old Dominick launches Straight Tennessee Whiskey Wyoming Whiskey announces 1872 9-year-old straight bourbon whiskey Dr Pepper Bourbon Flavored Fansville Reserve Arby's and BrainBrew announce Arby's Smoked Bourbon @fredminnick @theuso @wolverine @oldforester @newriff @michterswhiskey @garrisonbros @albertadistillers @bluerunspirits @chickencockwhiskey @olddominick @wyomingwhiskey @drpepper @arbys @brainbrewwhiskey Support this podcast on Patreon

In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Belching Beaver Brewing Phantom Bride IPAPayette Brewing Co Flyline Vienna LagerpFriem Family Brewing Rum Barrel Aged Porter 2021Weldwerks Brewing Co Space TunnelRevision Brewing Tickle Machine Big Sky Brewing OktoberfestOEC Brewing Obscura Baltic PorterRevision BrewingStay Frosty Cold IPA Boneyard Beer Crooked Pilsner Von Ebert Brewing Cold Pale PilsLINKS TO ARTICLES DISCUSSED:The Splendid Table Podcast Ep764 Women BrewersWhat is Malt in Beer? Found on the Wine Enthusiast website written by John HollMalt found on The Brew Enthusiast website WHAT IS MALT? Found on the How to Brew website written by John Palmer

Many of us in the Awesome Today fam are celebrating Labor Day today, and even if you aren't, you are invited to come and chill with Meg and Kyle as they start the week (and the month of September!) with some recommendations based on what they have been watching, reading, listening to, and adding to their lifestyle!The Wedding SeasonPartner TrackThe Violin Conspiracy The Bartender's CureYour Own Backyard podcastCome join us in Awesome Today fam Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The folks at New Riff sent us over their Sherry Finished 6 Year Malted Rye to try. Cheers y'all!  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com  Want to change your life with one simple move? Make a public commitment and put a date on the calendar and let's take on a Spartan Race together! We're putting together a global team and we want you to join us. Use code SpartanDAD for 25% off a race and tell us all about it. Head over to www.spartan.com and sign up for a race today. 

This week, award winning brewing, Jordan Folks, joins Cade in the lab to discuss information gleaned from past episodes on malted barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Martelle and Randy Sip on New Riff Malted Rye and chit chat with Jason Jannetti about last weeks race and other things Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #scotch #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #bar #scotchwhisky #alcohol #whiskeyporn #rum #gin #wine #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor

Frizz and Bob cheers with New Riff Malted Rye Whiskey and journey back to the birth of the blues beginning at the infamous crossroads, where souls were sold for eternal greatness. Join us in uncovering the man behind the devil's guitar and the impact of one of the most important musicians in American music history.

On todays episode we have a glass of Woodford Reserve Chocolate Malted Rye, a part of their masters collection. Its like drinking a dark chocolate bar. Woodford is a very popular brand, but their past lives are more infamous than famous. All that and more on todays episode of Whiskey Chasers! If you enjoy the show, be sure to tell your friends about us! it really helps us out. Thank you for listening and enjoy the show after todays sponsor. Facebook: https://www.facebook.com/whiskeychaserspodcast Instagram: https://www.instagram.com/whiskeychaserspodcast/ Also, Be sure to show some love for the company that brought you todays bottle! https://www.woodfordreserve.com/whiskey/masters-collection/ Intro: Woodford has never been a favorite bottle or distillery of mine. I can be very picky and judgey when it comes to my bottles and distilleries. However, they came out with a bottle that I was more than happy to have in my collection and mainly because I read the label and found it misleading. Chocolate Malted Rye Body: The Woodford Distillery, as we know it today, was actually previously owned by Elijah Pepper and was called the Oscar Pepper Distillery. The distillery itself has been through 4 sales. Brown Forman bought it in 1941, sold it in the late 60's and then decided they wanted to re-purchase it in 1993. By 1996 it became the Woodford Distillery As much as I do not love Woodford, it is the better of the three others before it Old Crow (The distiller who worked at the pepper distillery) James E Pepper They have several products, but this master's collection is only released twice a year and each release is said to be different due to it being an experimental series The fall release focuses on variation, while the spring release focuses on proof. They have released 17 master collection series so far. This bottle is the fall of 2019 and the bottles no longer look this cool or unique Mashbill: 70% Corn, 15% Chocolate Malted Rye, 15% Distillers Malt The rye is what is so special and makes this bottle more unique. According to Chris Morris their master distiller, “the rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note.” Bottled at 90.4 proof and priced at $130 MSRP --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/whiskey-exchange/support

In this episode we take a look at New Riff's new 6 year Malted Rye!   www.barrelhousepodcast.com

The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of "A Pint With" to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn. Links Sugar Creek: http://www.sugarcreekmalt.com/ Sugar Creek's Homebrew Store: http://www.sugarcreekmalt.com/store/c1/Featured_Products.html Sugar Creek @ Great Fermentations: https://shop.greatfermentations.com/category/sugar-creek-malts A Pint With: https://apintwith.com/ I Dream of Jenny Cream Ale: https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss