Podcast appearances and mentions of Dan Hunter

Maple Park Church Sermon - Speaker Dan Hunter - June 21st, 2026 by Maple Park Church

Jon Hunter joins Chris Clements for one of the most personal and reflective conversations ever recorded on Light Beer Dark Money. Chris lost his father, Bill Clements, unexpectedly in 1995 when he was just 58 years old. What began as a lung cancer diagnosis became a two-month journey that forever changed the course of his life. Jon also reflects on the loss of his larger-than-life father, Dan Hunter, who passed away from congestive heart failure in 2005, and the lessons that continue to shape him more than two decades later.  Together, Chris and Jon explore fatherhood, loss, legacy, faith, resilience, perseverance, and the enduring influence of the men who raised them. They discuss the values their fathers instilled, the wisdom that only becomes clearer with age, and the responsibility of passing those lessons on to their own sons as they navigate adulthood.  Thoughtful, emotional, and deeply human, this is a conversation about grief, gratitude, and the realization that even after they're gone, our fathers never really stop teaching us.  A poignant and memorable episode of Light Beer Dark Money you won't want to miss.  Subscribe for weekly conversations on Faith, Freedom & Free Enterprise with Sean Noble and Chris Clements. Light Beer Dark Money Website: lightbeerdarkmoney.com Facebook: https://www.facebook.com/LightBeerDarkMoney/ Instagram: https://www.instagram.com/lightbeerdarkmoney/ Twitter: https://twitter.com/lbdmpodcast?lang=en LinkedIn: https://www.linkedin.com/company/light-beer-dark-money/ Blog: https://lightbeerdarkmoney.com/hypocrisy-and-the-aoc-oh-sandy/ #PrattPodcasting 

Maple Park Church Sermon - Speaker Youth Pastor Dan Hunter - May 17th, 2026 by Maple Park Church

Headlines: RBA raises cash rate target to 4.35% Australian author Craig Silvey pleads guilty Jefferson Lewis excused from first court appearance Police confirm fatalities of two Marine Rescue Crew Lively and Baldoni settle two weeks before trial Deep Dive: For the third month in a row, the RBA has raised interest rates. At the start of February, the RBA’s cash rate target was 3.6%; it’s now 4.35%. We know that rising rates will affect consumer debt, like mortgages – but what are the flow-on effects for businesses? In this episode of The Briefing, Natarsha Belling is joined by Dan Hunter, the CEO of Business NSW. See omnystudio.com/listener for privacy information.

Maple Park Church Sermon - Speaker Youth Pastor Dan Hunter - April 12th, 2026 by Maple Park Church

Weekend sermon experience at Westover Hills Church in San Antonio, Texas.

In this episode of Straight To The Source, host Lucy Allon is joined by Jules Bagnato, co-owner of Brae Restaurant in regional Victoria, one of Australia’s most celebrated dining destinations and the nation’s first three-star Food Made Good accredited restaurant. Jules shares her remarkable journey from a corporate background to shaping one of the world’s most respected hospitality venues, where regenerative farming, design, and storytelling converge to create an authentic sense of place. From her early experiences living in Spain during the rise of modern gastronomy to leading Brae’s sustainability and culture programs, Jules reveals how she and chef Dan Hunter built a restaurant deeply connected to its landscape, people, and purpose. Tune in for an inspiring conversation about: Building a hospitality business rooted in values, vision, and culture How European dining philosophies shaped Brae’s approach to Australian terroir Why sustainability goes far beyond composting and solar panelsCreating pathways for leadership, respect, and well-being in hospitality teams The behind-the-scenes systems that support creativity and consistency Whether you’re a chef, restaurateur, designer, or food lover, this episode offers rare insight into how one of Australia’s most thoughtful food and hospitality leaders is reshaping the future of dining. Episode Highlights [00:00] Welcome to Straight To The Source [00:27] Introducing Jules Bagnato and Brae Restaurant [03:40] The influence of Spain’s avant-garde dining scene [07:00] Building a sense of place at the Royal Mail Hotel [13:00] The vision and design philosophy behind Brae [18:00] Creating culture, clarity, and respect within a team [22:00] Defining sustainability and the Food Made Good framework [27:00] Lessons from achieving Australia’s first three-star sustainability rating Follow Brae Restaurant: https://www.instagram.com/braerestaurant Learn more about Brae Restaurant: https://www.braerestaurant.com Find out about the Sustainable Restaurant Association and Food Made Good Accreditation: https://thesra.org Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source Food Podcast: @stts_podcast Follow Straight To The Source: @straight_to_the_source Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr Lucy Allon: https://www.linkedin.com/in/lucyallon See omnystudio.com/listener for privacy information.

On this episode of the Flex Diet Podcast, I sit down with Dan Hunter to talk all things “corporate athlete.” If you're trying to crush it at work and not feel like a melted quesadilla by 3 p.m., this one's for you.We dig into the real-world challenges of staying sharp under stress, from building sustainable habits to fueling your brain with tools like creatine, ketones, and amino acids. We also explore how physical stress affects cognitive performance, the importance of trust-building, and what actually works when it comes to supplements. Tons of actionable takeaways here for anyone looking to upgrade both body and brain in high-stress environments.Sponsors:Beyond Power Voltra 1: https://www.beyond-power.com/michael13LMNT electrolyte drink mix: https://drinklmnt.com/Fitness Daily Insider: https://flex-diet.kit.com/bfa1510fa8Available now:Grab a copy of the Triphasic Training II book I co-wrote with Cal Deitz here.Episode Chapters:02:57 Reconnecting with Dan Hunter03:37 Challenges and Insights in Coaching05:15 The Importance of Applied Knowledge08:29 Corporate Athletes vs. Professional Athletes18:38 The Role of Identity and Habit Formation28:40 The Value of Coaching and Accountability34:41 Applying Holistic Approaches to Corporate Athletes35:17 Building Trust with Corporate Clients38:31 Incorporating Cognitive Tasks in Training40:50 Exploring the Benefits of Ketones and Supplements51:15 The Role of Glutamine and Other Supplements55:06 Innovative Supplement Formulations01:02:12 Contact Information and Locations39:25 The Power of Cognitive Elements in Fitness40:50 Exploring Ketones and Cognitive Function41:10 Creatine and Ketones: Practical Insights42:27 The Science Behind Ketones and Carbohydrates46:19 Supplements and Their Impact on Performance46:53 The Role of Carnitine and Other Supplements52:09 Innovative Supplement Formulations55:01 Sleep and Recovery: Effective Supplements59:40 Amino ATP and Energy Boosting01:02:07 Conclusion and Contact InformationConnect with Dan:Instagram: https://www.instagram.com/danhunter85/Website: https://www.danhunter.be/Get In Touch with Dr Mike:Instagram: DrmiketnelsonYouTube: @flexdietcertEmail: Miketnelson.com/contact-us

In Part Two of The Inspired Series, recorded live at Foodservice Australia 2025 and presented by Straight To The Source, chef and restaurateur Dan Hunter of acclaimed restaurant Brae joins Luke Mangan for a deep and honest conversation on the realities of farming, the evolution of modern Australian cuisine, and the true purpose of hospitality. With clarity and conviction, Dan Hunter shares his journey—from farming in drought-stricken Victoria to shaping a cuisine grounded in place, pleasure, and purpose. A must-listen for anyone who believes food is more than just what’s on the plate. Takeaways Victoria is experiencing its driest period since the 1960s.The restaurant industry allows for personal expression and teamwork.Working in high-end restaurants teaches clarity and standards.Australian cuisine is defined by its multicultural influences and local ingredients.The dining experience should be based on hedonism and enjoyment.Control over the entire process is essential for creative chefs.Younger chefs have better access to knowledge and experience.Creativity in cooking requires managing multiple aspects of the business.The hospitality industry should prioritize guest experiences.There is a need for more personality and uniqueness in culinary projects Sound bites "It opened my eyes.""It's a cuisine of place.""It's a tricky one, isn't it?" Chapters 00:00 The Challenges of Farming in Victoria03:08 A Culinary Journey: From Passion to Profession05:46 The Evolution of Australian Cuisine08:36 Creating a Unique Dining Experience10:57 The Future of Hospitality and Culinary Arts Keywords Victoria, farming, Australian cuisine, culinary journey, dining experience, hospitality, chef, restaurant, agriculture, hedonismSee omnystudio.com/listener for privacy information.

"Hidden In Plain Sight" by Dan Hunter

Dan Hunter of Grace Church challenges you to grow in your faith! 

In this episode, I am joined by Pastor Dan Hunter from Grace Church in Houston, Texas. Listen to our conversation on how to achieve lasting impact without burnout.

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Listen to coverage from the 96th Texas FFA State Convention in Houston, Texas. In this episode, Adam Torres and Dan Hunter, Assistant Commissioner at State of Texas - Texas Department of Agriculture, explore Texas FFA and the Texas Department of Agriculture.  Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia

"Rip Off the Roof" by Dan Hunter

Shoot us a Text.It's a busy Thursday as we roll towards the holiday weekend. Today, we explore the surprising interest in Chinese EVs among young Americans, Kia's launch of a new compact electric SUV amid cooling EV demand, and Yoshi Mobility's innovative mobile fast charging solution for EVs.Show Notes with links:A recent survey by AutoPacific reveals that younger Americans are increasingly open to purchasing vehicles from Chinese brands, despite privacy worries.35% of respondents aged 18 to 80 would consider a Chinese car.76% of those under 40 are open to buying a Chinese vehicle, compared to only 26% of those over 60.Ed Kim, President of AutoPacific, attributes this trend because it's easier to see what's happening in other parts of the world, saying “Social media has simply just made the world a lot smaller,”Privacy concerns are significant, with over 70% of respondents expressing worry across all age groups.Manufacturing Chinese vehicles in the U.S. could increase purchase willingness among 16% of respondents."[Negative] political connotations associated with China just don't apply to younger people," said KimKia has introduced its first compact electric SUV, the EV3, built on its dedicated EV platform, aiming to attract buyers with competitive pricing despite a cooling global EV market.The EV3 is part of Hyundai Motor Group's plan to introduce over 31 electric models by 2030.The EV3 will be priced between $35,000 and $50,000 and offers two battery options with a long-range model capable of 600 kilometers (373 miles) on a single charge.Kia plans to achieve an annual sales target of 200,000 units worldwide, although they declined to say what year that target is for.Kia aims to sell approximately 1.6 million EV units by 2030."We are making the EV3 very much accessible to our customers with the pricing level that customers are expecting for our vehicle," said Kia President Song Ho Sung.Yoshi Mobility has launched a mobile DC fast charging unit, dubbed "a supercharger on wheels," to address the need for convenient EV charging where infrastructure is lacking.The 240 kW mobile DC fast charger can provide multiple charges in a single trip.It is mounted on GM BrightDrop Zevo 600s, with more vehicles to be added through 2024.Initial customers include “major OEMs, autonomous vehicle companies, and rideshare operators” that don't yet have grid-connected EV chargers.The service can be deployed within 10 days once under contract.Full commercialization is expected by Q1 2025."We recognized a demand among our customers for convenient daily charging," said Dan Hunter, Yoshi Mobility's chief EV officer and cofounder.Hosts: Paul J Daly and Kyle MountsierGet the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/ Read our most recent email at: https://www.asotu.com/media/push-back-email