Podcast appearances and mentions of darlene hayes

We level up once again this week as we welcome international cider dignitary Darlene Hayes to Cider Voice. One of the most important and influential figures in the American and now global cider revolution, Darlene has played a central role in expanding cider education, especially through the Certified Cider Guide and Certified Pommelier Programmes. We talk through Darlene's introduction to cider, burrow down a rabbit hole of varietal curiosity (with a shoutout to Albert's new Sherrington Norman) and then chat all things Pommelier following the course's worldwide expansion. If you want the inside track on these new cider qualifications; what they are, how they were put together, what's involved in taking them – and how to avoid any obvious slipups, this is the episode for you. Plus a special behind the scenes glimpse at the shape that these cider education programmes might take next.

Complaints of a nasty smell led the landlord to check on the apartment of Darlene Hayes. He made a horrific discovery on the 27th of July in 2009.Inside a closet lay the severely beaten and decomposing body of 23-year-old Darlene Hayes. It was clear that Darlene had been dead in the hot July heat for several days. The most disturbing fact of the scene was that Darlene had been 8 months pregnant… and her unborn child was missing.SOURCES:1) True Crime New England2) Find a Grave: Darlene Haynes3) Woman gets life for killing neighbor, cutting baby from womb4) New Photos of Baby Stolen From Dead Mother's Womb5) VINE6) Mass. woman found guilty in cut-from-womb killing7) Julie Corey, who was found guilty of killing her former neighbor and removing her unborn baby, motions for a new trial, claiming ‘mental impairment'8) Julie Corey, who was found guilty of killing her former neighbor and removing her unborn baby, denied new trial, first-degree murder conviction upheld9) Julie Corey's father: 'I don't think justice has been served'10) Murderpedia: Julie Corey

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it's made from apples – the “all-American” fruit – what could be more American than cider?But apples aren't native to America. They're originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America's biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging.  Featuring Soham Bhatt and Susan Sleeper Smith.Special thanks to everyone Felix spoke to at the Cider Days Festival, including Judith Maloney, Carol Hillman, Ben Clark, Ben Watson, Charlie Olchowski, William Grote, and Bob Sabolefski.Editor's Note: This episode first aired in February of 2022. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram, or discuss episodes in our private listener group on Facebook.  LINKSHow to Make Hard CiderGeorge and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.An Apple Commons, reflections by Melissa Maddens on what it means to forage from wild apple orchards – relics of this country's history of dispossessing Indigenous people of their lands.Open Spaces Cider – Melissa Maddens' cidery focuses on reparations and reconciliation for living off a land that was taken from Indigenous peoples. CREDITSReported, produced and mixed by Felix PoonEdited by Taylor Quimby, with help by Justine Paradis, Jessica Hunt,  and Rebecca Lavoie.Host: Nate HegyiExecutive producer: Rebecca LavoieMusic for this episode by Jharee, Kevin MacLeod  and Blue Dot Sessions.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio If you've got a question for the Outside/In[box] hotline, give us a call! We're always looking for rabbit holes to dive down into. Leave us a voicemail at: 1-844-GO-OTTER (844-466-8837). Don't forget to leave a number so we can call you back.

In late July of 2009, at a Worcester, Massachusetts apartment complex, tenants complained to their landlord of a foul smell. Upon checking out the cause of this odor, he discovered a horrifying scene. 23-year-old Darlene Hayes had been murdered- she was wrapped in bedding, shoved in a closet, and left to decompose in the heat for 4 days. Also, Darlene was 8-months pregnant... but her fetus was missing. Police immediately jump on the case, only to discover an acquaintance of her's had committed the vicious act in order to pass Darlene's baby off as her own. The search for the murderer and the fetus concluded within a few days. Join Katie and Liz as they discuss the horrid murder, the ill-tempered perpetrator, and her daunting history.  --- Support this podcast: https://anchor.fm/truecrimene/support

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it's made from apples – the “all-American” fruit – what could be more American than cider?But apples aren't native to America. They're originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America's biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging.  Featuring Soham Bhatt and Susan Sleeper Smith.Special thanks to everyone Felix spoke to at the Cider Days Festival, including Ben Watson, Charlie Olchowski, and Bob Sabolefski. LINKSHow to Make Hard CiderGeorge and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.An Apple Commons: reflections by cidermaker Melissa Maddens on what it means to forage from wild apple orchards – relics of this country's history of dispossessing Indigenous people of their lands. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our free newsletter.Follow Outside/In on Instagram and Twitter.Join our private podcast discussion group on Facebook. CREDITSProduced and mixed by Felix PoonEdited by: Taylor QuimbyExecutive producer: Rebecca LavoieAdditional editing: Justine Paradis, Jessica Hunt,  and Rebecca LavoieTheme: Breakmaster CylinderAdditional music by Jharee, Kevin MacLeod  and Blue Dot Sessions.

Did you know that you can work ON the business without always working IN the business? 6 questions. 7 minutes. Pure insights. Episode 164: Successful business leaders understand that they can work ON the business without always working IN the business. Wise words from Darlene Hayes, President & CEO of Vizion Utility Partners.

Life, liberty, and the pursuit of cider? That may not be quite how the final draft of the Declaration of Independence turned out, but American Independence, and maybe even the Declaration’s writing, was fueled by fermented apples. George Washington is said to have served 144 gallons of cider during his campaign for Virginia’s House of Burgesses in 1758. John Adams started every morning with a tankard of the hard stuff. And Benjamin Franklin, responding to the story of Adam and Eve, said, “It’s indeed bad to eat apples, it’s better to turn them all into cyder.” We can’t say that cider is the reason America’s founding mothers and fathers fought for Independence, but the liquid courage probably helped. Today, America’s cider industry is holding on to that independent streak, carving out an identity in a crowded market of beer and wine drinkers. The industry has grown from near nonexistence after Prohibition to more than 800 cideries in 48 states. That independence carries through to cider media, too, in the form of an independently published, print-only, advertisement-free cider zine. Today, Jordan Barry brings us the story of Malus. Meat + Three is powered by Simplecast

Cider Voices from Grand Rapids Cider Week and the Great Lakes International Cider and Perry Competition On the evening of May 14th Joby Willson, Mark Gryska, Charlie Olchowski and William Grote and myself headed out in a big old van to Grand Rapids, thanks to Mike Beck who invited us and hosted us throughout the week. Beck who he is lovingly called by all manages GLINTCAP and hires a team of people to run the program. Look to the GLINTCAP link to see the whole team. Once we arrived in Grand Rapids the guys stayed on one side of the river at their flat and I got to hang out with Michelle McGrath, Executive Director of the United States Association of Cider Makers, Michelle Pagona aka The Brew Babe and Darlene Hayes, author of Cider Cocktails; Another Bite of the Apple. That evening we headed to Uncle Johns Hard Cider for dinner. Nicole Ward of Forgotten Ciders (listen to Nicole and Rafe Wards chat #74), Brian and Ambrosia from Chicago's cider bar The Northman, Helen Thomas "Weston" of Weston Cider, UK and Bob Chaplin both came over from the UK to judge. Helen is the Chairwoman for the National Cider Maker Association in the UK and Weston Ciders. Bob runs the Royal Bath and West Cider Competition. It was an amazing evening riding about the orchards and tasting ciders in their inviting tasting room. Mike and Dee are quite the hosts and I highly recommend you visit their cidery in Saint John's, Michigan. Wednesday May 16th began with a Cider Tour of West Michigan Makers Stop 1:  Cider n Donuts  @ Peoples Cider   Stop 2: Cider n Shopping @ Robinette’s Orchards & Cider Mill  Stop 3:  Cider n Lunch @ Vandermill/GR   Stop 4: Cider n Blossoms @ Ridge Cider   Stop 5:  Cider Sipping  @ PUX Cider That evening it was Judges Training led by Charles McGonegal Listen to two chat with Charles: 83 -on his Wisconsin cidery AEppelTreow Winery and #84 on the Element of Cider | Sensory Analysis Thursday and Friday was dedicated to Judging of the Ciders Saturday was the Gillett Bridge Cider Fest in Grand Rapids Mentions in this chat Bottle Share June 8th 5-9pm Spoke and Spy Ciderworks, Middletown, Connecticut. James Creek Cider House - Moore County, South Caroline Huon Vally Mid-Winter Fest July 13-July 15, 2018 - Prize for spinning a story via the Story Tellers Cup 031: Sam Reid, Willie Smiths Cider | Tasmania and President of Cider Australia 59: Hugh McKellar - Australian Cider Writer at Real Cider Reviews and on episode 059 088 Tasmainia Patrick Meagher - Simple Ciders Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page: https://www.facebook.com/ciderchat/ Cider Chat YouTube: https://www.youtube.com/channel/UC-ycYg46higvb5lH8C-WGXQ Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today!  

With a bit of history on the oldest Cider Fest in the US held the 1st weekend of November CiderDays (yes it has always been spelled as one word) was founded in 1994, by Judith and Terry Maloney or West County Cider in Colrain, Massachusetts. Listen to their son West County's cidermaker in 001: Field Maloney | West County Cider, MA USA CiderDays is always held on the first weekend of November. For many years, it was a one day event. It took a few years, but before we knew it CiderDays became a two days and then three days. This podcast chat provides insider tips on traveling to CiderDays, places to stay, where to get cider and off beaten tips for this region. 047: Attending CiderDays provides info 2016's  schedule, that chat goes live on September 21, 2016. Where you can get supplies to make your own cider or buy cider to take home. Tip: Place your order for cider supplies now - especially yeast! Beerology this is a brand new store and it will be open by CiderDays 2016 (Northampton, MA) Beer and Wine Making Supplies, Inc (Northampton, MA) Pine Hill Apple Orchard (Colrain, MA) also has a retail outlet with some cidermaking supplies and they sell bulk cider on CiderDays (usually 3-4 large cider blends so bring your carboys and barrels). Let's begin with a bit of history; The first CiderDays began as a one day event on the first saturday of November, the year was 1994. It has been held on the first weekend of November every year since. Of course the Maloney's didn't do this all alone, but they were certainly the catalyst. Local orchards like Pine Hill, Clarkdale Fruit Farm, the now closed Greenwood Orchard in Northfield, which I regretfully say had one of the most amazing assortment of cider trees around along with a beautiful old press was sold after the owner just couldn't sustain the lack of interest in apples. Ug! Some of those trees are still there shrouded in vines. That orchard sold to folks who don't care about apples. It happens. You can now stop in at so many more orchards to get a jug of cider or buy pear juice at Clarkdale for instance. Many sell  fresh apples - pears and you can also enjoy a walk in the orchard. One of the main source for CiderDays volunteers  was Valley Fermenters, consider to be the oldest homebrew club in the US. I am a member and as such I gladly volunteered to go out to a cider house in the region and stand ready with carboy, airlock and sweet cider to provide a demo on cidermaking. At the end of the day, we all congregated at the building next to Pine Hill which has since been turned into a residence. It was there that West County use to have a tasting room. A few of use showed up and Judith and Terry would provide a big round of cheese and we would all bring out our own bottles of cider. The chatter would grow louder and louder and eventually Judith would stand up on a chair and  thank the group and do a toast. Little did we know that that after party would eventually turn in to the two session Cider Salon that is sold out every year. In 1998, I was invited to the after after party/dinner at the Maloney's. Their home is tucked up high onCatamount Hill. A catamount is another name for a mountain lion. There are many sightings of these big cats and just as many denials by the Fish and Wildlife department in Massachusetts. Driving north of Pine Hill Orchard in Colrain, make sure to look to the right as you go down a long steep and I mean steep hill. You'll want to shift down and slow a bit, not only because of the hill but to see the beautiful life size metal shadow figure that is mounted on the side of the rocky hill that was cut in the form of a mountain lion.  If you see it, you too can say that you saw a Catamount! I certainly passed the lion on my way to the Maloneys, when I was invited to attend their special CiderDays after after dinner party with  local apple farmers like Ben Clark of Clarkdale Orchard and Dave Shear of Pine Hill Orchard.  Along with Paul Correnty who was the chef for many years at the Cider Dinner, up until the Maloney's and the other organizers realized that a larger community dinner made sense for CiderDays. Paul is quick to a smile and also the author of The Art of Cidermaking (1998). Published in 1998, it was the first book I ever owned at the time on cidermaking and by the way he spelled cidermaking as one word. In that book are photos taken of local orchards that are still to this day involved in CiderDays. It was at that first dinner I attend, likely in 1998 cuz Paul was sitting next to me on a milk crate as there were no more chairs. We sat at a long table, with candles illuminating lots of cider smiles, bottles and jugs of cider and good conversation. It was then that I proclaimed out loud that I would really like to help promote apples and cider. And so I did, with many subsequent writes ups and features in Brewing News. I wrote the obituary for Terry Maloney when we lost him due to an industrial accident while working in his cidery in 2010. I had to really work hard to convince the editors to let me have space for cider in the well known beeriodical Brewing News, but they relented and now just this year all the writers for Yankee Brew News were told that they could put cider news in their regular beer column. I'm not precise on the date, but soon I was the only person teaching cidermaking at CiderDays.  For about two years in a row, I did a demo on saturday and sunday. I'm posting a photo of me taken at the saturday event that was held back when the old brick building in Colrain was used. I remember seeing Terry watching me and then saw Mike Beck standing way in the back…I think shaking his head. I had brought along a big jug and bottles to share. I'm a bit of a rogue cidermaker and at the time didn't give a hoot about specific gravity or the science. Mike, probably thought I was crazy and he'd be right. But I also thought what up with this cidery from Michigan that is encasing their bottles is lime green? Of course that has changed, but back then - it was pretty wiggy branding for Uncle John's. I taught cidermaking for the first 16 years of that event, but as my professional work as an international consultant in curriculum and crisis intervention became more demanding I had to pull back. Between 2008 and 2012 I was only able to do my demo at New Salem Preserves and that was about it. I barely had time to make my own cider, and as a result the quality in most recents years really declined. Which leads me to say,  "Yes getting sweet cider to ferment is easy to do. The work of nurturing and paying attention to the cider once you get it rolling requires time and a bit of skill". I suspect I will get back to it and certainly will make cider this year, but not the same volume  that I use to make. My cider is now the voice of many around the world chatting about what you and I love to sip and savor. There are more stories to tell and I plan on collecting those during this coming CiderDays, so if you have one, please don't be shy. I want to hear your tales if you have ever attend Ciderdays and would like to share a special moment for this amazing event - or leave me a message on this site via Speakpipe! Overview of chat tips and mentions Franklin County is located in Western Ma - which is 75 miles to the west of Bos. Folks can fly into Logan airport, Manchester Airport in New Hampshire, the Providence Rhode Island airport and Bradley Field Airport in Ct. Any of these airports will drop you into a region where you can plot your own map to CiderDays. Want to find a local cidery? Check out Cydermarket LLC If you are traveling west on Route 2, pick up cidermaking supplies at NFG Home Brew Supply Shop. They are open  thursday 3-8, friday 9-2 and saturday from 10 - 3. I would recommend Bradley Field, mainly because it is the closest, super easy to get around, with lots of choices for local hotels - and some nearby Beer stops with tasting rooms - note there aren't that many cider hotspots. Its an easy one hour drive up  interstate 91 to Franklin county. Or take Route 75 north and into Agawam and stop at Kaptain Jimmy's. They are part of the Opa Opa Brew Label (yes this is owned by two greek brothers who came to the US with nothing more than a blanket) and they have built up a big beer empire locally. I like this place because they have great food, big pours and a distillery on site. Easy stop, affordable and on you go. Then pop on route 57 and it will take you back to Interstate 91 or go along the mighty Connecticut River and follow Route 5 all the way. That will drop you right smack into Northampton Massachusetts, where Smith College is located. As you are entering town on Pleasant Street you will see to your right Beerology at 324 Pleasant. This is a new home brew supply store own by husband and wife team Mike Schilling and Jordana Starr. I am going to record a Cider Chat at Beerology on Friday November 4th with Ellen Cavalli of Tilted Shed Cider in California and maybe Darlene Hayes too. They are both traveling together. You can listen to my chat with Darlene by going to episode 18. Stop in and get your supplies at Beerology on the way in as they are really stoked to share their wealth of knowledge. Northampton is a college town and a very eclectic city with excellent coffee shops, beer bars, like The Foundry, Dirty Truth, and Sierra Grille. The Sierra Grille has two dedicated cider taps. And I am talking with O'Brain Tomlin (who by the way is actor Susan Sarandon's brother - cool right) he is a great dude in his own right believe me and he loves to talk about food. I expect he will be doing a cider menu that weekend, so stay tuned for last minute tips as we get closer to CiderDays. As you are rolling north on Route 5 out of Northampton you can stop in at Beer and Winemaking Supplies Inc - also a homebrew shop, incase you forgot some critical items like a carboy or a food grade plastic 5 gallon bucket to get some unpasteurized sweet juice that weekend. Also, this stretch of road has a  bunch of gas stations and further up on Route 5 you can hop back on Interstate 91 and sail north or if you decide to take the back way you will pass Big Y grocery store and then River Vally Market - which has a nice selection of food and a bit of cider. From here you are about 20 minutes to Greenfield and Franklin County. Franklin county spans both sides of the Connecticut River. There is a spectacular view at Mount Sugarloaf  which is a State Park. I don't think you will be able to drive up this late in the season, but there is a nice hike that would take an hour of your time to get up and down. Here they filmed a Mel Gibson motion picture a couple years back now. Whatever…and many folks travel here to view the Ct River. You can see all the way south to Springfield. There is a great hike up the road, but I recommend taking the trail with its switchbacks and views along the way and then coming back down the road. Believe me it is worth it. You can then drive north from Sugar Loaf and pass into South Deerfield. that will take you back to Route 5 and in no time you will be in Old Deerfield. There are two big attractions right in South Deerfield, Yankee Candle which is a trippy tourist area, but it has lots of restrooms and a restaurant and then also the Butterfly museum. There is also a Red Roof Inn right off the highway here. This is not a bad location to land after a busy day, because you can fly right up the highway and manever about pretty easily from this spot. It is about a 10 minute drive up the road to downtown Greenfield. Deerfield Academy is located in the Heart of Old Deerfield or Historic Deerfield as some prefer to call it. This is where a lot of events have taken place over the years for CiderDays at the White Church, where we also hold our monthly Valley Fermenters meeting on the second thursday of every month. There is a ton of history here to see. A world class museum and the Deerfield Inn, if you have the bucks to stay here, they do have a very nice restaurant and the location is perfect for many CiderDays events. If you are just driving through this town you will see a ton of old New England homes and the Sheldon Hatchet Door. It is the original door that was there when during a very bloody 1704 Raid on the town. Check the link provided to find more info. Swing up north on Route 5 and soon you will be in Downtown Greenfield. Stop in at Seymour a beer bar, that I know will have cider on hand - I expect they will be having a bit of a cidercentric selection all weekend. I will be there on friday night post Darlene Hayes talk across the street. Watch for my tweets on last minute updates on events and meetups on my twitter feed @ciderchat If you are looking for lodging during your stay check out Airbnb and also some of the fine Bnb's  There are a bunch of selections. There is also a Hampton Inn, a Days Inn in Greefield.  You might be caught having to look south in Amherst and Hadley for lodging or even Northampton. But don't worry, it is all pretty darn drivable and as this is considered the 5 college area there are lots of cheap darn good eats to find too. I use Hotels.com to peruse the reviews and make the best selection and recommend the same to you. As I said earlier Franklin County covers a very wide area. You will hear folks calling the hill towns of Colrain and Shelburne Falls " West County" and some think this is the Berkshires, but in the end it is all still Franklin County. Do know there is lodging also in Shelburne Falls and out this way on Route 2, which is also called the Mohawk Trail. In Shelburne Falls, you have to see the Bridge of Flowers, which was an old trolley track that is now adorn with flowers and lovely to walk year round. This town has also been  used for filming major motion pictures like the Judge and Labor Day. But I know it as a great place to walk about and get a good bite to eat, view the Pothole area south of the bridge that connects Shelburne Falls and Buckland across the river and get a cone of ice cream before heading home. Dinner Options: West End Pub Blue Rock Have treat at Mo's Fudge Factory Recommended hike in Shelburne area: High Ledges (approximately 1 hour back and forth) While you are up at High Ledges, you will pass by a sign that says Wheel-View Farm. This is also a cidery and has a Tasting Room. Check with their webpage to find timing. Coming up from Northampton or Pittsfield, Ashfield's Elmer Store serves food and has wifi. Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today. Donate to Cider Chat! Help keep the chat thriving!   No need to scroll up. I have posted the chat right here for you to start listening. Enjoy![app_audio src="http://ciderchat.com/wp-content/uploads/2016/09/046-Going-to-CiderDays-Insider-Tips-Massachusetts.mp3"]

With the apple harvest upon us in Sonoma County, we turn to the subject of hard cider in this edition of “Drinking Stories with Bill Swindell.” Our guests are Darlene Hayes, author of the book “Cider Cocktails – Another Bite of the Apple,” and Ellen Cavalli, co-owner of Tilted Shed Ciderworks in Windsor. They provide a cider 101 tutorial about the drink and its history in advance of the Gravenstein Apple Fair this weekend at Ragle Ranch Park in Sebastopol, where local producers will be pouring

With the apple harvest upon us in Sonoma County, we turn to the subject of hard cider in this edition of “Drinking Stories with Bill Swindell.” Our guests are Darlene Hayes, author of the book “Cider Cocktails – Another Bite of the Apple,” and Ellen Cavalli, co-owner of Tilted Shed Ciderworks in Windsor. They provide a cider 101 tutorial about the drink and its history in advance of the Gravenstein Apple Fair this weekend at Ragle Ranch Park in Sebastopol, where local producers will be pouring.

Cider Cocktails are hot...again. That's right, again! Yes, mixing spirits with cider has been favored by farmers to royalty alike (okay, not sure about the royalty, but I know my gramps used to love to age his cider in a bourbon barrel) ever since cider and spirits have been pouring?Yes, Ciderville we are both going to become a bit more "in the know" with this special chat with Darlene Hayes on how to make cider cocktails. You might know Darlene, by her blog All into Cider where you can find some quick cider cocktail lore and recipes.Find out more about this episode and see photos of Darlene making us some cocktails.at  www.ciderchat.comFollow Cider Chat on twitter @ciderchat

The cider celebrations continue on Beer Sessions Radio! This in-studio show is all about cider cocktails, as Jimmy Carbone is joined by an all-star panel of guests. Hear from Eric West of Cider Guide, Yoni Rabino of Neversink Spirits, Jade Brown-Godfrey of Wassail, Bianca Miraglia of Uncouth Vermouth, Darlene Hayes of All Into Cider and author Cider Cocktails & Stephen Valand, co-host and co-founder of Brooklyn Brew Shop. Hear what makes cider such a great cocktail ingredient, why the cider movement is like the cocktail movement 15 years ago and what the future holds for cider!   “There’s a spirit for every cider.” [14:00] “I think cider is at a point where cocktails were in 2001/2002. People weren’t necessarily comfortable with cocktails at that point either, it was a new thing to have a cocktail bar. Ciders are in that area right now.” [22:00] –Jade Brown-Godfrey “Craft beer has primed people to be look for more flavor and subtleties. people are willing to try new stuff.” [19:00] –Eric West