Podcasts about healdsburg california

Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting notes,but first,a little back ground. Kara Marie Wines began in 2018 with a passion for great wine made in a lively, fruit forward style. 100 cases of rosé later, and so began an unexpectedly epic journey! Trained and mentored (not to mention raised!) by a winemaker whose philosophy is to let the fruit do the talking, I've done exactly that…with my own spin of course! Fast forward to 2023, and I am proud to offer a full line up of wines I am passionate about making and drinking! Kara Marie Wines has now evolved into two brands, Ra Ra Wine Co. and Little Ra Ra Ferments. Both platforms allow me to craft limited production wines of excellent quality­ and top-notch drinkability. Kara Groom Six harvests across three continents and it was time to come home to Sonoma County. Now following my passion for food & wine (aka eating and drinking), I'm crafting beautiful wines and delicious dishes to accompany them." We have two great audio features and three wines. 1. 2023 DRY RIESLING 2.2023 MELON DE BOURGOGNE 3. 2023 ROSÉ OF GRENACHE Please go to Karamariewines.com to learn more! We will also get together with Kara and pair some great dishes from local chefs...in the very near future. So please clickon the links below,and join us as we discuss these great wines. Cheers! Click here and join us as we enjoy great food and wine .

Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting notes,but first,a little back ground. Kara Marie Wines began in 2018 with a passion for great wine made in a lively, fruit forward style. 100 cases of rosé later, and so began an unexpectedly epic journey! Trained and mentored (not to mention raised!) by a winemaker whose philosophy is to let the fruit do the talking, I've done exactly that…with my own spin of course! Fast forward to 2023, and I am proud to offer a full line up of wines I am passionate about making and drinking! Kara Marie Wines has now evolved into two brands, Ra Ra Wine Co. and Little Ra Ra Ferments. Both platforms allow me to craft limited production wines of excellent quality­ and top-notch drinkability. Kara Groom Six harvests across three continents and it was time to come home to Sonoma County. Now following my passion for food & wine (aka eating and drinking), I'm crafting beautiful wines and delicious dishes to accompany them." We have two great audio features and three wines. 1. 2023 DRY RIESLING 2.2023 MELON DE BOURGOGNE 3. 2023 ROSÉ OF GRENACHE Please go to Karamariewines.com to learn more! We will also get together with Kara and pair some great dishes from local chefs...in the very near future. So please clickon the links below,and join us as we discuss these great wines. Cheers! Click here and join us as we enjoy great wines and food.

Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.Between The Two Of Them, They're Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…We'll Be Discussing: Their Special Connection To Japan….. And……We Explore Lessons They've Learned While Working In This Industry While Traveling The World……Plus….We Talk About Punk Rock…..And How It's Influenced Their Journey  Through Life….https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

In this episode I took the show on the road to beautiful Napa Valley California to sit down with Heidi Bridenhagen, a master winemaker at MacRostie Winery in Healdsburg California as well as the Director of Winemaking for Distinguished Vineyards. Heidi was originally a pre-med student before discovering her passion for wine and at the age of 29, she became one of the youngest head winemakers in California. Heidi talks about her background in science and what led her from a harvest intern to a head winemaker, and how she approaches the winemaking process. We also talk about how Heidi has made a career out of experimenting with different types of wines to figure out what works and what doesn't while also fulfilling her personal passion.If you are a wine lover, this episode is for you!Support the show

Tate Dobson; Roundabouts and Running; endorsement deals; Oklahoma panhandle traverse; Golden Gate Dirty 30; Pacific Crest Trail hike; Healdsburg California; ultra running; Altra shoes; Saucony; beer mile; NPR; and much much more.

Welcome to episode 1163 in which we delve into Low and non-alcoholic wine. Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About the Speakers Dr. Monika Christmann Prof. Dr. Monika Christmann was born in Germany. She earned a Bachelor of Science in Beverage Technology and a Master of Science in Oenology from the Justus-Liebig University. At the same University, she became a Doctor in Agricultural Sciences. For three years she worked as Quality Controller and R&D Manager for Sichel Winery (Alzey). In 1991 Prof. Dr. Christmann became Laboratory Director and Member of Winemaking Teams at SIMI Winery, Healdsburg (California). More about this speaker: https://www.hs-geisenheim.de/en/persons/person/100/ Dr. Matthias Schmitt Dr Matthias Schmitt has been working as a researcher at the Institute of Oenology at Geisenheim University since 2010. He completed the Vinifera EuroMaster course with various European universities. His subsequent doctorate was dedicated to the prevention of steadily increasing alcohol content in wine. Since then, his research has focused on the investigation of new oenological processes and strategies for adapting wine and sparkling wine production to climate change. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show Until next time, cin cin!

Jason Jorgensen Co-Founder & Head Distiller of Alley 6 Craft distillery joins Alfonso and Erik. Jason takes us through the journey and inspiration behind creating Alley 6 Craft spirits. Alley 6 is a small craft distillery in Healdsburg California. They produce a Rye Whiskey, Single Malt Whiskey, Harvest Gin, Barrel Gin, Spiced Peach liqueur, Apple Brandy, and other products. https://www.alley6.com/

I recently traveled out into the beautiful Dry creek region and Did new features with A. Rafanelli.I love these wines and in fact this family they producelimited supplies of the great wines from Dry Creek Valley. We have three features today! Four generations as growers and producers of fine wine, our family is proud to continue in the same winemaking and farming traditions as the founding generation. We continue to work passionately as stewards of the land with sustainable farming practices and preserving the traditional style of handcrafted wines, with the best intent to preserve the heritage for the future generations. After prohibition, Alberto and Letizia's son Americo showed interest in the family business and was soon carrying on the tradition. He moved the winery to its current location in the Dry Creek Valley in the early 1950's. It was here that he began to focus on the cultivation of premium Zinfandel grapes. Then, in the early 1970's, Americo offered his first commercial release with the iconic A. Rafanelli Winery label. Following in Americo's footsteps, his son David had the passion for growing grapes and making wine. He earned his degree in Viticulture from UC Davis and began to seek out the best land to plant more varietals for the winery portfolio. David and his wife Patty continued with the family business and propelled it to a new level of excellence. After graduating from Cal Poly San Luis Obispo, David and Patty's eldest daughter worked side-by-side with her father until becoming the head winemaker in 2000. With the help of her husband Craig Fehlman, who manages all of their vineyards, they hope to carry on the family tradition and continue improving the wines. Shelly's sister, Stacy, is in charge of daily operations at the winery. A bright and lively vintage with instantly charming aromas of freshly picked raspberries, blackberries and cherries. Hints of cinnamon and star anise add a playful zing of spice to this elegantly styled zin. With a softness on the palate and supple tannins, this wine is enjoyable now in its vibrant youth, yet its classic character will allow for it to mature further. ,Zinfandel,Cabernet,and Merlot! We have three new features . Please clcik on the links atthe bottom of the feature,and join us!Cheers! Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .

Wine Road Episode 84: Camellia Inn – a Healdsburg, California Bed & Breakfast  The ladies welcome Lucy Lewand, Camellia Inn’s Owner and Innkeeper. An 1869 Italianate Victorian Inn, Camellia Inn is the perfect, peaceful place for your next visit to California’s wine country!      Wine Road provides the Wine, When and Where of Northern Sonoma County with news on events, wineries, wines, dining options, activities, and places to stay.   Special Guest from Camellia Inn:  Lucy Lewand, Owner & Innkeeper    Show Notes 0:41 Camellia Inn History 3:35 What are some changes you’ve encountered over the years? 7:47 Were you the first inn in Healdsburg? 8:39 Tell us about your customers! 10:00 What are your hobbies, Lucy? 11:30 Music at Camellia 12:25 Breakfast is served! 13:48 Camiella’s blooming around the property 14:35 Tips for lodging 15:50 Concierge offered with Wine Road 17:18 Book of the Day: Booklovers’ Guide to Wine 18:40 Item of the Day: Wine IQ 21:00 A Perfect Day at Wineroad.com 22:25 #BookDirect    Sidenote.. Enjoy today's podcast? Please let us know in a REVIEW! Visit the link below to see step by step instructions on how to leave a review on iTunes. Leave a review, and magically some Wine Road goodies may come your way... How to leave a review on iTunes    Links Camellia Inn Sbragia Family Vineyards Costeaux Bakery 2019 Sonoma County Summer Concert Series Wine Road Concierge Service Korbel Champagne Cellars Book of the Day: Booklovers’ Guide to Wine Item of the Day: Wine IQ Goat Rock Beach Big Bottom Market City of Sebastopol Armstrong Woods WineRoad.com   Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.   

Kristin Haraldsdottir is a former NCAA National Champion in rowing, Division I Coach, PhD in Exercise Physiology and co-host of the humbled Podcast. Kristin’s story of becoming great at something, looking to share that joy with someone else and searching for another challenging outlet is a common evolution of the retired athlete. Kristin speaks eloquently to her experience stepping away from her sport from the athlete, coach and research perspective: the battle of trying to find the same challenge and camaraderie as an athlete, her research to find better solutions for athlete recovery and wellness, and her hopes for the listeners and athletes on the Humbled podcast.  For more information about Humbled, check out the Humbled website at www.humbledpodcast.com. Catch up with Kristin @kharaldsdottir and Erin @erincafaro on the Instagrams.Thank you as always to our incredible podcast editor, Corey Schreppel! @coreyschreppelThis episode of Humbled is supported by Sonoma Women's Triathlon, a women's-focused tri that runs on July 13 in Healdsburg California. Whether you're a first-timer, an elite or something in between, Sonoma Women's has a great experience on tap for you. Go to Sonomatriathlon.com and register with the code HUMBLED and you will get 10% off registration. Sonoma Women's Tri is a Siberian Unicorn event.

Coagent Podcast - This week I interview Michael Fanelli Host: Angela Headlee *Licensed Realtor in The Commonwealth of Virginia The Steele Group Sotheby's International Realty 6726 Patterson Avenue Richmond, VA 23112 804.282.3136 (office) 218.838.1748 (cell) angela.headlee@thesteelegroupsir.com angelaheadlee.com Guest: Michael Fanelli *Realtor in Healdsburg, California BRE #01222197 Artisan Sotheby’s International Realty 409 Healdsburg Avenue Healdsburg, CA 415.205.9117 (cell) 415.205.9117 (office) artisansothebysrealty.com Sotheby's International Realty and the Sotheby's International Realty logo are registered (or unregistered) service marks used with permission. Sotheby's International Realty Affiliates LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office Is Independently Owned and Operated. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Licensed Realtors ®

This week, Travel Today with Peter Greenberg comes from Hotel Les Mars in Healdsburg, California. Joining Peter Greenberg will be Ray Holley, Managing Editor at Sonoma West Publishers, on his 30 years in Sonoma and dealing with growth management and the preservation of Healdsburg. And Julie Pedroncelli, third-generation owner of her family’s Pedroncelli winery, on the history of winemaking in the region as well as her favorite hidden gems in Healdsburg. And Will Seppi, CEO of Costeaux French Bakery, talks all things butter–and how–not surprisingly–he uses more butter than anyone else in town. There’s all of this and more as Travel Today with Peter Greenberg comes from the Hotel Les Mars in Healdsburg, California.

This week, Travel Today with Peter Greenberg comes from Hotel Les Mars in Healdsburg, California. Joining Peter Greenberg will be Ray Holley, Managing Editor at Sonoma West Publishers, on his 30 years in Sonoma and dealing with growth management and the preservation of Healdsburg. And Julie Pedroncelli, third-generation owner of her family’s Pedroncelli winery, on the history of winemaking in the region as well as her favorite hidden gems in Healdsburg. And Will Seppi, CEO of Costeaux French Bakery, talks all things butter–and how–not surprisingly–he uses more butter than anyone else in town. There’s all of this and more as Travel Today with Peter Greenberg comes from the Hotel Les Mars in Healdsburg, California.

Nate Davis is the chef de cuisine at Valette in Healdsburg California. He makes delicious food and is an odd traveler.     Thank you to Jack and Tonys for supporting this show.  jackandtonys.com   and Thank you to AGENT INK GALLERY in Santa Rosa for their support. Please come out to the MOTION SICKNESS show on Feb 15th featuring the art work  of our local  WILL SMITH I hope to see you all there! agentinkgallery.com

Things are happening in Healdsburg, California and you want to be there!Listen in... fine wines, electric cuisine, craft cocktails on tap and mixologist masters, cider (not what you drank in grade school), and wine and food pairings best experienced in tennis shoes.Guests:Ridge Evers - Proprietor - Davero Farms & WineryDustin Valette - Chef & Owner - Valette RestaurantDavid Cordtz - Owner - Sonoma CiderLaura Sanfillipo - Co-Owner - Duke's (Opening in August) & Batch CocktailsPamela Bushling - Bar Manager - Madrona ManorHarold Jones - Owner - Wine Country Walking Tours

Exclusive treasures to be had in beautiful Healdsburg, California! Try cuisine that makes memories. Discover boutique, intimate wineries, and historic family wineries. Sip, taste, and shop throughout Downtown Healdsburg. One visit is not enough and neither is one episode so we will be back with more Healdsburg soon!Guests this week include: Will Seppi of Costeaux French BakeryCarla Jeffries from Thumbprint CellarsSerena Lourie of Cartograph WinesLucia Fincher & Manuel Azevedo from Café Lucia Holly Fox of Two Thirty-Five Luxury SuitesAnnette Ballestero from One World Fair TradeSue Sacks from Options GalleryDanielle Elins from Erickson Fine Art Gallery

David and son Robert have spearheaded an organically certified cidery right in the heart of the wine country in California. Sonoma Cider is located in Healdsburg California, a bit east and north of San Francisco in the a region well known to wine connoisseurs. David was a commercial winemaker for 20 years and the first commercial cidermaker in California back in 1992.  He and Robert opened Sonoma Cider in 2013. Says David, "We are making cider for the Millennials." But don't read to deeply into that statement because Sonoma Cider is a delicious cider for all generations and new cider drinkers will be impressed by their range of offerings. In this chat David discusses: Cider nomenclature and how it impacts consumer education US Cider Makers Association  Cider Con Cider Act Cidermaker or Cidermaster The Cider Certification Program Sonoma Cider's Cider Club And Sonoma Cider's love of good comedy...I asked David for a good cider joke and am still waiting....If you have one, please send it to ria@ciderchat.com What are Sonoma Cider's flagship cider's? The Hatchet - crisp and tart The Pitchfork - perry The Anvil - Bourbon profile David describes Sonoma's Anvil Cider (which I brought to the Netherlands to share back in Episode 002 ) and how they got the flavor of bourbon without adding bourbon directly. Click on the link above to find out about their Reserve and Limited run ciders. Find Sonoma Cider on Facebook @SonomaCider on Twitter Upcoming episode: Les Vergers de La Colline, Quebec. Make sure to subscribe to Cider Chat now via iTunes. Follow me (Ria) @ciderchat Here are just a few of the fun cider folks I follow on Twitter. @RebelSeedCider cidery in Delaware @RealCiderReview This little ditty below is from Hugh @RealCiderReview based in Australia.. When I tweeted to him what is the story behind the "squealer" or what you might know as a growler in the US. He tweeted" "A big boar hog growls, a piglet squeals. Some who gets drunk easily is also known as a squealer." @DrinkingCider - great resource on craft libations @newscotlandcidr Nova Scotia cidery Now - Grab a glass and Join the chat and Listen to David's chat on (Episode 007) and think sunny California and crisp cider.