Cocktails and Spirits

Alfonso and Erik talk to Christiane Maertens Founder & CEO of Valor Tequila. Christiane shares the story behind Valor Tequila. She goes into depth on how it all got started and what the vision for the brand is. The ultimate goal is to giveback to the community behind the tequila industry. It all starts with the farmers, jornaleros, and the distillery workers. Many times they are overlooked and see no benefits from their hard labor. Valor is here to make their voice matter give back to them. Christiane shares how they will do that here. https://drinkvalor.com/https://shop.drinkvalor.com/?_gl=1*1voexfo*_gcl_au*MTc2NTcwNDQzMi4xNjk3NDE4NDcx*_ga*MjEwMDkxMzEyMi4xNjk3NDE4NDcy*_ga_TF5R9PSNMX*MTY5NzQxODQ3MS4xLjAuMTY5NzQxODQ3MS42MC4wLjA.&_ga=2.230988315.581565358.1697418472-2100913122.1697418472https://www.instagram.com/drinkvalor/ https://www.instagram.com/cmglobebounces/

On today's episode Alfonso and Erik are joined by Brian Klemm Global Brand Ambassador for SelvaRey Rum. Brian shares with us the history behind SelvaRey. He goes in depth into how the expressions are made and what makes them unique in comparison to other rums out on the market. We also get to hear  bit of the history behind their Master Distiller Francisco "Don Pancho" Fernandez who played a huge role in Cuba's history with Rum. https://selvarey.com/https://www.instagram.com/selvareyrum/https://www.instagram.com/brianklemm/

On this episode Alfonso and Erik are joined by Salvador "Chava" Rosales Trejo Master Diller for Cascahuín. Chava shares the story of how it all got started for Tequila Cascahuín. Cascahuín is held in such a high regard thanks to the amazing work from their team. Their lineup includes house brand Cascahuín, Wild Common, Siembra Valles, Legado, Lagrimas Del Valle, Montagave and ArteNom 1123. Thanks to their numerous amount of variations in their shredding and fermenting methods they can accomplish many different flavor profiles for each brand. Cascahuín is one of the best brands out there.https://www.tequilacascahuin.com/https://www.instagram.com/cascahuin/https://www.instagram.com/chavasr/

On todays episode we are joined and join Rich Shane from The Fermented Adventure Podcast. Rich and his wife Dawn Ranieri have become huge enthusiasts of spirits, beer, wine, ciders, anything that is fermented. Rich and Shane like to visit craft distilleries and talk to other industry professionals and share what they learn on their podcast The Fermented Adventure Podcast. Alfonso met Rich and Dawn at Tales of The Cocktail and instantly knew they had to collaborate in an episode. We decided a mashup was in order were both of our listeners can learn a bit from each.http://fermentedadventure.com/https://www.instagram.com/fermentedadventure/

On this episode Alfonso meets with Mike Winters founder of Quintaliza Tequila. Quintaliza Tequila is  made with 100% organic agave, additive-free with coffee notes. Quintaliza's Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That's what Quintaliza Tequila is all about. Mike shares what it was like to bring Quintaliza to life. https://quintalizatequila.com/https://www.instagram.com/quintalizatequila/

On this episode Alfonso and Erik talk to Pete Nevenglosky CEO and Co-Founder of Drifter Spirits. Pete goes over the unique lineup that Drifter Spirits presents. Including Avuá Cachaça, Svöl Aquavit, Drifter Craft Cocktails and Paladar Tequila. Pete also shares about Rare Character Whiskey which is another company he is a partner with.https://www.drifterspirits.com/homehttps://www.instagram.com/peteofdiscovery/https://www.rarecharacterwhiskey.com/

Alfonso is joined by Master Distiller Tony Salles for El Tequileño Tequila.  “Mexico's Best Kept Secret,” El Tequileño is an iconic tequila producer that singularly focuses on craft and quality. El Tequileño was founded in 1959 by the legendary tequila industry pioneer, Don Jorge Salles Cuervo. Overseen by third-generation master distiller Jorge Antonio Salles, the family's legacy and expertise has been passed through generations to ensure only the finest quality tequila is produced to this day; every drop is a celebration of passion and heritage.  The brand's portfolio includes Blanco, Reposado, Platinum, Reposado Gran Reserva, Añejo Gran Reserva, Cristalino, The Sassenach Select and the world's first Reposado Rare. https://www.tequileno.com/https://www.instagram.com/el_tequileno/

Matt Pietrek is an award-winding author, educator, historian, consultant, and publisher focusing on rum and cocktails. His insights are sought out by many of the world's top rum brands.Along with co-author Carrie Smith, Matt wrote Modern Caribbean Rum: A Contemporary Reference to the Region's Essential Spirit, and winner of the 2023 Spirited Award for Best New Book on Drinks Culture, History, or Spirits. Matt is among today's top educators on rum, presenting at Tales of the Cocktail, Bar Convent Berlin, Bar Convent Brooklyn, the UK Rumfest, Paris Rumfest, Miami Rum Congress, California Rumfest, Arizona Tiki Oasis, and The Hukilau.https://www.rumwonk.com/https://www.instagram.com/rumwonk/https://www.instagram.com/cocktailwonk/

On this episode Alfonso and Erik talk to Salvador founder of Salvadores Mezcal. Sal takes us through the journey of how Salvadores Mezcal was founded. Sal shares how the goal was to to revive a family tradition that began with his great grandfather and grandfather. Sal also shares how some of their delicious destilados have come about. Sal, Flor and the team are doing an outstanding job with producing some amazing Mezcal.https://www.salvadoresmezcal.com/home/https://www.instagram.com/salvadoresmezcal/

Alfonso Recaps the trip to New Orleans and his first experience at Tales of the Cocktail. Interacting with brand owners and ambassadors was a unique experience. Along with partying and raging with fellow bartenders in the industry.https://talesofthecocktail.org/

On todays episode Alfonso talks to Alejandro Russo the Founder of Candela Mamajuana. A premium spiced rum out of the Dominican Republic.  Candela is an ultra premium, delicious, super ecofriendly and easily accessible rum. From cocktail recipes to sipping it neat, Candela's mission is to toast to Latin culture with every sip, mix and shot–promise we'll bring the fuego. https://drinkcandela.com/https://instagram.com/drinkcandela?igshid=YzcxN2Q2NzY0OA==

We have hit our 50th episode! Alfonso and Erik are extremely grateful and happy to everyone who has listened and enjoyed the podcast. Thank you all!!https://www.instagram.com/a.pour.with.erik/https://www.instagram.com/drinks.with.fonz/https://www.instagram.com/agavethreadsco/https://agavethreadsco.com/

On this episode Alfonso and Erik are joined by Brandon Cummins Director of Education for Altamar Brands; distributor of Lágrimas Del Valle tequila. Brandon shares how the concept of Lágrimas Del Valle began along with the story of how they landed at NOM 1123. The partnership with NOM 1123 has been a huge part of their success and vision of creating a tequila that focuses on terroir.https://www.instagram.com/lagrimastequila/https://altamarbrands.com/brands/lagrimastequila/https://www.instagram.com/brandon.altamar/

On this episode Alfonso and Erik are joined by Brian Merardo Trevizo Yee and Ana Victoria Ruiz co-founders of Don Vicente Tequila. Brian and Ana share how Don Vicente tequila was founded and how they landed at NOM1579. Brian and Ana share how they were first introduced to additive free tequila on their search for a distillery to work with. Don Vicente has won numerous amount at the San Francisco World Spirits Competition. Don Vicente tequila is a work of art.https://www.donvicentepremiumtequila.com/https://www.donvicentepremiumtequila.com/

Alfonso and Erik are joined by Antonio Avendaño and Yahir Garcia from Tepanal Agave Spirits. Antonio and Yahir share how and where it all began for Tepanal. They get into detail on some of their production, agaves, and future products. Tepanal Agave Spirit is new on the market and has been received incredibly well by the agave community. https://gomadreshop.com/search?type=product%252Carticle&options%5Bprefix%5D=last&q=Tepanal%2A#https://www.instagram.com/tepanal.ancestral/https://www.instagram.com/aaavendano/https://www.instagram.com/yahirgarci4/

On this episode Alfonso and Erik are joined by Stacey Smith - Clark President of Women Who Whiskey LBC. Stacey shares who she began her whiskey journey and how it led to establishing a whiskey club in Long Beach. Stacey also shares how the club barrel picks have gone down and some of the upcoming events Women Whk Whiskey have coming up. https://www.instagram.com/womenwhowhiskeylbc/https://www.womenwhowhiskey.club/longbeachhttps://www.womenwhowhiskey.club/

On this episode Alfonso and Erik are joined by Arturo silva from Casa Tarasco Spirits to talk about Uruapan Charanda. Arturo talks to us about Charanda and the denomination of origin exclusive to Michoacán. Arturo goes over the process of making Charanda, the terrain in the area and why it play such a huge role in the final spirit. Arturo also shares a bit about the cocktails they are doing at La Charandaría. Overall an amazing episode with Arturo with a ton of amazing education on the spirit of Charanda.https://www.instagram.com/pecha1/https://www.instagram.com/casatarascospirits/https://www.instagram.com/lacharanderia/https://www.youtube.com/watch?v=3IU8ALZ_QJo

On this episode Alfonso and Erik are joined by Jay Baer Tequila Teacher. Jay shares how his journey with tequila began. He talks about how he decided to create content on tequila due to some extra time he had on his hands. Little did he know it would become a huge success in just 1 year. Jay is know one of the best Tequila content creators on instagram. Sharing reviews with his co host Maddie has been a huge hit. One of the things that sets Jay apart is his balance in sharing traditional tequila, celebrity tequila and non traditional tequila. He is educating what is available for all. https://linktr.ee/tequilajayhttps://www.instagram.com/tequilajaybaer/

Alfonso and Erik are joined by Alexander Lopez Wine Educator. Alex takes us through a Wine 101. Wine is a very  broad topic and on this episode Alex breaks it down for us in a friendly  beginner manner. Going through some of the things to look for in a label or how every region can have many different laws within its governing body. https://instagram.com/drinkswithalexlopez?igshid=MmJiY2I4NDBkZg==

Alfonso and Erik are joined by Marshall Minaya, Beverage Director of two of Midtown East's cocktail bars that serve as a boozy time capsule of classic NYC bar culture,  Valerie and Madame George. When developing the bar programs at each venue, Marshall has done extensive research and practice on simple syrups, tinctures, fat washing, and shrubs! today he talks to us on some techniques and how to do or improve each of these.https://instagram.com/marshallvincent?igshid=YmMyMTA2M2Y=https://instagram.com/valerienewyorkcity?igshid=YmMyMTA2M2Y=https://instagram.com/madamegeorgenyc?igshid=YmMyMTA2M2Y=

On this episode Alfonso and Erik are joined by two very special guests. Good friend Pepe from Los Angeles Tequila Club and Don Pepe Experiences joins Alfonso and Erik to chat with Jesse Estes Global Brand Ambassador for Tequila Ocho. Jesse talks about how Tequila Ocho was born. His father Tomas Estes had a vision of making tequila from all agave coming from a Single Estate field. Master Distiller Carlos Camarena invited him to work on this project together. Together Tomas and Carlos created one of the most delicious tequilas there is out there. Jesse talks about how some of the different expressions like Widow Jane, Puntas 2022, Puntas 2023, Transatlantic, Tropical and Continental. Jesse also touches base on Curado Tequila. Overall an amazing in person talk with Jesse and Pepe. https://www.instagram.com/jesseocho/?hl=enhttps://www.instagram.com/tequilaocho/?hl=enhttps://ochotequila.com/https://www.instagram.com/pepeagave/https://www.instagram.com/latequilaclub/https://latequilaclublatc.square.site/https://www.instagram.com/donpepetequila/

On this episode Alfonso and Erik are joined by Bryant Joel Orozco Mexican Beverage Consultant. Bryant has been in the Mexican beverage industry for many years. Bryant shares how Bacanora has always been in his family's history. Bryant has a few projects in the work including Last Call Mexico which is a docuseries that focuses on traditional fermented beverages from Mexico. Another project Bryant is working on is Bar Nuda LA. Bar Nuda LA is LA's first Mexican inspired Non-Alcoholic pop up experience. They focus on functional cocktails that feature Mexican ingredients.https://www.instagram.com/cruisin_for_a_boozin/https://www.instagram.com/barnuda.la/https://www.instagram.com/last_call_mexico/

On this episode Alfonso is joined by Eileen Wayner CEO of Tales of the Cocktail Foundation. Eileen goes over what TOTCF represents and what they do. She also gives us an inside look at what we can expect for this years events. Eileen also talks about the programs they have at TOTCF including Beyond the Bar and Apprentice program. Tales Of The Cocktail is a huge event for the industry and Eileen plays a huge role in the success of the foundation.https://talesofthecocktail.org/https://talesofthecocktail.org/about/team/

On this episode Alfonso and Erik are joined by Sarah Jeltema also known as @whiskynomad on instagram. Sarah is a Whiskey Educator. Sarah breaks down Scotch on this episode. Sharing production method, regions scotch is produced, different kind of scotches and much more. Sarah is a whisky lover who loves to drink, talk about, and share whisky.   https://www.instagram.com/whiskynomad/

Alfonso and Erik are joined by Chuey. Chuey is the first guest to make a second appearance in the podcast. Chuey is the Founder of Pacific Northwest Agave Club. He fills us in on what they are doing down in the PNWAC. Chuey also talks about Raicilla and some of what makes Raicilla. Overall an extremely fun talk on the gave industry. https://www.instagram.com/chuey_agave/https://www.instagram.com/pnw_agave_club/

Alfonso and Erik are joined by Marshall Minaya, Beverage Director of two of Midtown East's cocktail bars that serve as a boozy time capsule of classic NYC bar culture,  Valerie and Madame George. When developing the bar programs at each venue, Marshall drew upon his admiration for NYC bar culture throughout history, borrowing inspiration from old school techniques and incorporating them into modern spins on classic cocktails.https://instagram.com/marshallvincent?igshid=YmMyMTA2M2Y=https://instagram.com/valerienewyorkcity?igshid=YmMyMTA2M2Y=https://instagram.com/madamegeorgenyc?igshid=YmMyMTA2M2Y=

Alfonso is joined by Colin Blake to talk about some of the workshops at Moonshine University. Colin Blake has been with Moonshine University, the first custom-built educational distillery in the US, since its launch in 2012. With an extensive history as a researcher and writer for spirits and cocktails, Colin is Moonshine University's Director of Spirits Education. He also created the Stave & Thief Society, the only industry-backed bourbon certification program, wherein he holds the title of Managing Director.As a native of New Mexico, Colin has traveled far and wide to satisfy his thirst for knowledge in the areas of history, visual communication, and beverages. He previously worked as a touring photographer for musicians before moving to Los Angeles, where he then worked as a production designer for big names like Sony, Showtime, HBO, and WB. Colin also wrote and hosted a TV pilot called The Cocktail Chronicles. He now uses his background in film production and comedy to make expertly curated courses with entertaining presentations.During his time in the spirits industry, he has been awarded Wine Enthusiast Magazine's ‘40 Under 40,' in addition to Business First's ‘40 Under 40' and ‘Top 20 People to Know in Hospitality.https://moonshineuniversity.com/

Alfonso and Erik are joined by Whiskey Professor Bernie Lubbers Whiskey ambassador for Heaven Hill Distillery. Bernie shares how and why the Bottled-In-Bond Act was passed. He also shares what some of the things Heaven Hill Distillery is doing that sets it apart. We go through some of the many offerings that come from there including their highly sough after Old Fitzgerald, Parkers Heritage and Heaven Hill Heritage Collection.http://www.whiskeyprof.com/https://www.instagram.com/bernielubbers/https://heavenhilldistillery.com/our-brands.php

Alfonso and Erik are joined by Allen Katz. Allen is the distiller and co founder of New York Distilling Company. Allen shares how his career in the industry began. A passion for cocktails led to a passion for Rye Whiskey and Gin. He is now the Distiller at New York Distilling company. Allen shares what goes into making their gin and their rye whiskey. This was a phenomenal talk with Allen and gave us a great look into the production of gin and rye whiskey.https://www.nydistilling.com/https://instagram.com/nydistilleryman?igshid=YmMyMTA2M2Y=

On todays episode Alfonso and Erik talk to Arminder Randhawa. Arminder shares his passion and knowledge on rum and other cane spirits. Arminder gives us a brief breakdown on how he became a rum enthusiast. Arminder answers many of our questions on rum and gives us a better insight into the very complex spirit of rum.https://www.instagram.com/rumrevival/

Alfonso and Erik are joined by Tony Alcala, Sales Executive of La Bodega Brewing Co. Tony gives us an inside look at what are some of the things his job entails as a beer sales executive. Going to many restaurants, bars, bottle shoppes and liquor stores to share the amazing beer from La Bodega.https://www.labodegabrewingco.com/https://www.instagram.com/labodegabrewing/?next=%2Fnixtalicor%2F

On this episode Alfonso and Erik are joined by Mayra and Juan Villa from Mezcal Hacienda Oponguio. Mayra and Juan talk about their family's Mezcal. They share the story behind the Mezcal and how they became a part of the brand. They also share what their lineup looks like, along with some of their production methods. Mayra and Juan have also had to learn the importing and distributing side of the business. mezcal Hacienda Oponguio is a mezcal you will definitely want to try after this.https://haciendaoponguio.com/https://www.instagram.com/mezcal_haciendaoponguio/https://www.instagram.com/mrsvilla_/

Alfonso is joined by Stephen Kurpinsky US brand ambassador for Mr. Black Coffee Liquor. Stephen takes us through the journey of Mr. Black. Over the last couple of years Mr. Black has set itself apart from other coffee liqueurs by being a bartenders favorite. Mr. Black also embraces the bartending community and is constantly putting out challenges for bartenders. Stephen also shares how he came across the opportunity of representing Mr. Black.https://www.instagram.com/mrblackspirits/https://www.instagram.com/sjberto/https://mrblack.co/us/?gclid=Cj0KCQiA6LyfBhC3ARIsAG4gkF9uOTwWHm0VqoT_0qZSQB6cXQEBS0WkJ-XPL408Dh16Nd8wGf1sl_4aAksgEALw_wcBhttps://www.instagram.com/coffeecocktails/

Alfonso and Erik recap their trip to Mexico. Visiting Tequila Ocho, Siete Leguas, Tequila Atanasio and Cascahuin was an amazing experience. There is also a small interview with Karla Camarena; youngest daughter of Master Distiller Carlos Camarena. Karla talks about Tequila Ocho and some of the things to look forward at Tequilera Los Alambiques. Visiting these four distilleries was truly an amazing experience and we just want to share the great time we had.https://www.instagram.com/karlacamarenav/https://ochotequila.com/https://casasieteleguas.com/en/https://tequilaatanasio.com/en/home/https://tequilacascahuin.com/en/home/

Alfonso and Erik are joined by award winning mixologist LP O'Brien. LP has been recognized with numerous awards in the industry including Ultimate Drink Master on Netflix's Drink Masters competition. LP shares how it all started with a shift in career paths. LP and her team are committed to create authentic community connections and meaningful experiences for everyone they work with.https://www.lpdrinks.org/https://instagram.com/lpdrinksdc?igshid=YmMyMTA2M2Y=https://instagram.com/cocktailsncomedy_?igshid=YmMyMTA2M2Y=https://instagram.com/bodegaculture_?igshid=YmMyMTA2M2Y=

On this episode Alfonso talks to Nick Hogan founder of Mover & Shaker Co. Nick goes over his background in the industry and where the idea for the brand initiated. He also shares some of his personal work with Angels Envy. If you love their apparel, pins or memes you'll definitely enjoy this episode.https://moverandshakerco.com/?gclid=Cj0KCQiA54KfBhCKARIsAJzSrdp02XnS31oIYUIP56nL95vbV0DzzAcUwmsXRXWUZSAehFsxp7d3hbkaAniAEALw_wcBhttps://www.instagram.com/moverandshakerco/https://www.instagram.com/boldcitybourbon/

Alfonso and Erik are joined by their good friend Alex Cid to talk about the Old Fashioned. A classic cocktail that has many different variations. We got together to try six different Old Fashioned Recipes. All 6 had the same specs. The difference was the type of sugar, we uses simple syrup, demerara syrup and a sugar cube. For each we used a Rye and Bourbon to compare. There was definitely a difference and a winner.Specs:2oz Bourbon or Rye1/2oz sugar type (simple syrup, demerara syrup, sugar cube)2 dashes angostura bitters2 dashes prange bittersstir over ice, strain into big rock, garnish orange peel.

Alfonso and Erik talk to Jordan Hughes creator of High Proof Preacher, Cocktail Camera and author of the book Twist. Jordan turned two of hobbies and created a business. Jordan talks about some of his recent trips, his cocktail camera class, and some of the funny skits he creates.https://www.highproofpreacher.com/https://www.instagram.com/highproofpreacher/https://www.highproofpreacher.com/buy-the-book

Alfonso and Erik are joined by Jon Bullinger, founder of Ultra Premium Tequila Yéyo. Jon shares the roots of Yéyo and what it took to get it up and running. Jon goes in depth talking about the new expression for Yéyo; Reposado Single Cask that is aged in Colombian white oak dark rum barrels. He also shares that they have some future plans for other expressions. Lastly, Jon let's know about the treasure map and what lies at the end of the map.https://www.yeyotequila.com/https://www.instagram.com/yeyotequila/https://www.yeyotequila.com/shop

Alfonso and Erik are joined by Samia Okie, Global Brand Manager for Nixta Licor de Elote. Sam shares the story behind Nixta Licor. Nixta is a one of a kind Licor that comes in a beautiful bootle. Nixta is produced at the Destilería y Bodega Abasolo, where we they honor Mexican culture of corn and the ancestral craft of nixtamalization, a 4,000 year old Mesoamerican cooking technique.https://nixtalicor.com/en/home/https://www.instagram.com/nixtalicor/?next=%2Fnixtalicor%2F

On this episode Alfonso and Erik talk to Bottle Shoppe owner Matt Harrison. Matt owns Road Runner Spirits. He gives and inside look at what is it like to own a Bottle Shoppe and what are some of the things he has had to learn as a bottle shoppe owner.https://www.roadrunner.la/https://www.instagram.com/roadrunnerspirits/

Alfonso and Erik talk to Ernie Vela, owner of Liquid Courage Bartending Services. Ernie talks about how he went from designated bartender at family parties to owning a mobiel bar service company. 

Alfonso and Erik talk to Head Brewer from La Bodega Brewing Company. Abraham talks about different styles of beers. He also gives us an inside look at some of the options they have at La Bodega. He also goes into detail of his journey in the craft beer industry and how La Bodega got started.https://www.labodegabrewingco.com/https://www.instagram.com/labodegabrewing/?hl=en

Alfonso is joined by Leandro DiMonriva, host of The Educated Barfly. Leandro shares his path in the industry. He shares how the youtube channel began and how it got to where it is at now.https://www.youtube.com/c/TheEducatedBarflyhttps://theeducatedbarfly.com/https://instagram.com/theeducatedbarfly?igshid=YmMyMTA2M2Y=

Alfonso and Erik talk to Kenny Coleman. Kenny is co host to the podcast Bourbon Pursuit. Kenny shares how he and Ryan started the podcast. He goes on to explain how they decided to launch Pursuit Spirits.https://bourbonpursuit.com/https://www.instagram.com/bourbonpursuit/https://pursuitspirits.com/

Alfonso and Erik talk to Lucas about his journey as bartender and now Digital Content Creator. Lucas is an agave spirits enthusiast. Lucas also shares how his batch and collaboration with La Luna Mezcal came about. https://www.instagram.com/thelucasassis/?hl=en

Alfonso talks to Dan and Kypp from The Industry Podcast on their journey in the industry. Dan and Kypp have been in the service industry for many years and also have a podcast that showcases bartenders and many other people in the industry.https://podcasts.apple.com/us/podcast/the-industry/id1500357052https://instagram.com/the_industry_podcast?igshid=YmMyMTA2M2Y=https://instagram.com/sugarrunbar?igshid=YmMyMTA2M2Y=https://instagram.com/babylonsistersbar?igshid=YmMyMTA2M2Y=

Alfonso and Erik are joined by the Texas Trio. Holly, Fer and Daniel are tequila enthusiasts. They do blind tasting tournaments. They help find a winner on a specific category of Tequila. https://instagram.com/the_tequila_lilly?igshid=YTY2NzY3YTc=https://instagram.com/agave.journey?igshid=YTY2NzY3YTc=https://instagram.com/texastequilero?igshid=YTY2NzY3YTc=

Alfonso and Erik talk to Ashly about her path in the industry. Ashly shares how the persona Miss Agave began. Ashly also shares some of her experiences on trips she has taken for agave spirits and cocktails.https://instagram.com/missagave?igshid=YmMyMTA2M2Y=

Alfonso talks with bartender Erick Castro about how his career in the industry. Various topics are discussed in the episode on the many different things Erick has done to make a positive impact in the industry.https://instagram.com/hungrybartender?igshid=YmMyMTA2M2Y=https://www.bartenderatlarge.com/

Jason Jorgensen Co-Founder & Head Distiller of Alley 6 Craft distillery joins Alfonso and Erik. Jason takes us through the journey and inspiration behind creating Alley 6 Craft spirits. Alley 6 is a small craft distillery in Healdsburg California. They produce a Rye Whiskey, Single Malt Whiskey, Harvest Gin, Barrel Gin, Spiced Peach liqueur, Apple Brandy, and other products. https://www.alley6.com/