Have You Eaten Yet?

Our Guest Is Charmaine Mchugo.She Joins Us From Wales…Where She's Currently Co-Owner Of Michelin Green Starred  Restaurant Chapters…We Talk About:✅ Learning About Releasing Control Through Gardening✅ The Art Of Truly Listening To People And Being Open To Feedback✅ Exploring Endings As Openings On Our Journeyhttps://chaptershayonwye.co.uk/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Next Guest Is Chef Eríc Martínez.He Joins Us From Sacramento…Where He's Currently The Chef At Crispín Supper Club…Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…We Talk About:✅ Healing After The Recent Death Of His Mother✅ The Importance Of Showing Yourself Love And Compassion✅ Creating A Sustainable Future In Upscale Dining✨Listen to the full conversation on all podcast apps.✨Podcast Airs Wednesday, April 30thhttps://crispinsupperclub.com/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Lucho Martinez.He Joins Us From Mexico City…..Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar…And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…We Talk About:✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…https://www.instagram.com/thisislucho/?hl=enhttps://www.instagram.com/em.rest/?hl=enhttps://www.instagram.com/ultramarinos.rest/?hl=enhttps://www.instagram.com/martinez.rest/?hl=enhttps://www.instagram.com/tormenta.cafe/?hl=enhttps://www.instagram.com/thisisfriendsandfamily/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Maru Molina.She Joins Us From El Salvador…..Where She's Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.We Talk About:The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…How To Live Fully With Intention & Intensity Leading The Way…And The Powerful Act Of Transmitting Energy Through Food…. https://www.instagram.com/cocinadejardin/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Butch Quick.He Joins Us From Connecticut….Where He's Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad…We Talk About:Connecting With People through PhotographyA Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Charles Carron Brown.He Joins Us From London…..Where He's Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…We'll Be Talking About:His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis LondonPlus The Importance Of Empowering Colleagues To Expand Beyond Their Inner CriticAnd How Traveling To Hong Kong Sparked Inspiration ….https://www.instagram.com/thenaturalsommelier/?hl=enhttps://www.aulis.co.uk/aulis-londonhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Masaki Sugisaki.He Joins Us From London…Where He's Currently Chef-Owner Of Dinings SW3. We'll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…https://www.diningssw3.co.uk/https://www.instagram.com/masaki_sugisaki/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Jim Sullivan.He Joins Us From Southern California.Jim Is A Photographer & Director…Heavily Focused In Culinary Arts.He Has Photographed And Produced Several Cookbooks.Today We'll Be Talking About His Newest Photography Book "Kitchen Verite"...Which Has Also Been Turned Into A Short Documentary…https://www.jimsullivanphotography.com/https://www.instagram.com/_mediumrawhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Ant Duckworth.He Joins Us From London Where He's Currently Founder And Owner Of Dear Coco Coffee…A Thriving Coffee Truck Business…In Fact It's Listed As One Of The Top 5 Global Coffee Trucks…https://www.instagram.com/dearcocolondon/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Madhav Dayal.He Joins Us From Goa India…Where He's Currently Executive Chef Of Miguel's.https://www.instagram.com/madhavdayal/?hl=enhttps://www.miguels.in/about/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She's Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem'...https://yocomoguate.com/https://www.instagram.com/diacagt/?hl=enhttps://www.instagram.com/elestudiodiaca/?hl=enhttps://www.instagram.com/debora_fadul/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….And You Can Listen To June's Wisdom On Her Podcast…Which Is Called “Your Story Medicine”https://www.yourstorymedicine.com/https://www.yourstorymedicine.com/podcast-pagehttps://www.instagram.com/jumakae/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He's Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He's Also The Brain Behind  ‘Appetite'…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He's Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She's Not In Front Of The Camera Chef Rios Is Based In Southern California Where She's A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He's Also An Author.Dabito's Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He's The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The World ✅  And Reflections From The One Year Mark Of Owning And Running A Restaurant…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Greg Engelhardt Joins Us From Australia Where Currently He's Director Of Food At Slim's Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt's Path To Entrepreneurship. He's Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…  ✅ And We Explore What It's Like To Live Off The Grid With Children And A Partner…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef And Author Philip Tessier Joins Us From The  Napa Valley…Where Currently He's Executive Chef And Partner Of Michelin-Starred Restaurant Press.Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D'or And Two Years Later He Coached Team USA To Their First Gold Medal.  We Discuss:✅His Journey To The Present Moment…✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…✅Plus….We Talk About What Is Next For Chef Tessier…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He's An Internationally Known  DJ.He's Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.He's Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company.Plus He's A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino And Japanese Cuisine. We Discuss:✅ His Journey To The Present Moment….✅ And We Explore The Process Of Becoming That Next Version Of Ourselves…..Of Transcending Who You Were….That In Between State….When Patience Is Key.✅ Plus….We Talk About What Is Next For Julio G…What Is On The Horizon For This Man Of Many Talents…. https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He's An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…We'll Be Discussing…. His Journey To The Present Moment….And We Explore The Idea Of Being Satisfied With What Is While Reaching For More… Plus…We Talk About What's Next For Chef Liebrandt…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.Between The Two Of Them, They're Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…We'll Be Discussing: Their Special Connection To Japan….. And……We Explore Lessons They've Learned While Working In This Industry While Traveling The World……Plus….We Talk About Punk Rock…..And How It's Influenced Their Journey  Through Life….https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He's The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Released Last Year.We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..And We Explore What Chef Corbin's Life Looks Like Since His Book Was Published….Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She's A New Mother, A Baker, A Writer….And An All Around Creative Person.We Discuss: Her Formative Years As A Chef In Copenhagen…Plus, We Explore Her Journey To Opening A Restaurant In Houston…And…Her Recent Transition From Maiden To Mother…https://mskarenman.com/https://bread.blog/author/mskarenman/https://karenman.substack.com/https://www.instagram.com/mskarenman/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Reem Assil Joins Us From Oakland Where Currently She's The Owner Of The Bakery,  Reem's California.Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.We Discuss: Her Role In The Scripted Digital Series “Normal Ain't Normal”.The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.And We Explore What Chef Assil's Life Looks Like Since Her Book Was Published.Plus We Talk About How She Navigates Life With Energy Moving In Multiple Directions.https://www.reemscalifornia.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Anna Gordon Joins Us From Brooklyn.Where She's Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.We Discuss:The Journey To Pregnancy While Running A Thriving  Business.And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But A New Idea Argues They Should Reverse That Order.Plus Achievements Happen When Focus Is Front And Center. Chef Gordon Weighs In On What It Takes To Implement Focus In Life.https://www.instagram.com/chefannagordon/?hl=enhttps://thegoodbatch.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Dustin Everett Joins Us From Manhattan.Where Currently He's Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.We Discuss:✅ How To Be Mentally Tough In Impossible Situations…✅ We Explore The Concept Of Conscious Communication…✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We'll Talk About The Struggles And The Wins…On The Journey…https://www.fishcheeksnyc.com/Contact:- Instagram- hyeypodcast@gmail.comThanks for listening!

My Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He's Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.We Discuss:✅ The Restaurant Scene In Boston.✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson's Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By Economics & Psychology.✅ Plus….We Explore Stepping Into The Unknown….The Courage It Takes And The Opportunity It Provides When It Comes To Growing And Learning And Becoming Your Authentic Self.Contact:- Instagram- hyeypodcast@gmail.comThanks for listening!

Aida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Grew Up In The Industry And Between The Two Of Them They've Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.We Discuss:✅ What It's Like In New York City Right Now For New Restaurants…✅ Also…Since We're Talking About NY Italian Restaurants We'll Touch On Little Italy And It's Shrinking Borders…✅ And We Explore Enthusiasm…And Why It Plays A Large Role When We're Launching A New Chapter In Our Lives…

My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She's A Founding Baker And Partner At Zingerman's Bakehouse.Emberling Grew Up In Nova Scotia, Canada.She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.Her Journey To The Present Moment Is Not Traditional. In Fact Higher Education Is Woven In.Emberling Attended Harvard University Where She Studied Social Movements And She Received Her MBA From Columbia University.  We Discuss:✅  The Connection Between Social Movements And Food.✅ An Idea That Divides People Into Two Groups: 'Fixed' Mindset And ‘Growth' Mindset. We'll Explore How Our Beliefs About Our Capabilities Can Influence How We Learn And Which Paths We Take In Life.✅ Plus We're All Juggling A Million Things And Constantly On The Move And So Are Our Thoughts. We'll Talk About The Importance Of Getting Out Of Our Heads And Putting Overthinking On The Back Burner.#Zingermans #Zingerman'sBakehouse, #MichiganChef, #ArtisanBakery, #WomenBaker, #ArtisanBread, #MichiganBread, #ChefAmyEmberling, #Women'sChefs

My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We've Ever Had On Have You Eaten Yet. Chef Tee Joins Us From LondonWhere Currently He's The Chef & Owner Of Caribbean Restaurant Sugarcane.They Recently Celebrated Their One Year Anniversary. Reaching That Milestone Was Not Easy.Chef Tee Experienced Many Highs And Lows On His Path To Get There.We'll Talk About All Of That Plus… We Discuss:✅  The Three Pillars Of Happiness According To Arthur C. Brooks For His 100th Column For The Atlantic.  He Explains His Biggest Happiness Lessons Which Transcend Circumstance And Time.

This Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently  He's Chef & Owner Of Zingerman's Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.Chef Hales Grew Up In A Small Village In England.His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts. His Journey To The Present Moment Has Been One Full Of Abundance.He's Cooked In 27 Different Countries….Worked At Michelin Star Restaurants…..Cooked For The British Royal Family And Three U.S. Presidents. We Discuss:✅  His Time Working With Paul Bocuse…✅  We'll Touch On An Idea From Philosopher Alan Watts….That Life Is Not A Journey….In Fact The Destination Doesn't Even Exist…✅  Plus….We'll Explore The Idea Of Setting Up Your Life Based On Your Personal Values And Boundaries…https://zingermanscornmanfarms.com/https://www.instagram.com/kieronhales/?hl=en

This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He's Head Chef Of Tiny's, Smith & Mills, And Yves In Manhattan.Chef Bonilla Grew Up In Mexico.When He Arrived In NY He Started Working As A Dishwasher And  Worked His Way Up Through Every Position In The Kitchen.  His Story Is One Of Determination.We Discuss:✅  The Experience Of Leaving Mexico And Starting A New Journey In New York.✅  The Psychology Of Determination.✅  The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.

This Episode Features Chef Will Goldfarb. He Joins Us From Ubud  Bali.Currently He's Chef & Owner Of Room 4 Dessert.He's Also An Author.  His 2018 Book Is Also Called Room For Dessert.From Being The First American To Work At  El Bulli….To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World's 50 Best Restaurant's List In 2021….Taking Home The Prize Of The World's Best Pastry Chef….Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.We Discuss:✅  The Intoxicating Rise To Fame ✅  How To Train Your Mind In Toxic Environments ✅  Exploring Our Ego And How We Can  Transcend Beyond Ithttps://www.instagram.com/willtgoldfarb/?hl=enhttps://www.instagram.com/r4d_room4dessert/?hl=enhttps://www.room4dessert.com/

This Episode Features Chef Jorge Guzmán.He Joins Us From Minneapolis.Currently He's Chef & Owner Of  Petite León.He Also Owns & Runs Pollo Pollo Al Carbon.He's Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio.Guzmán's Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To But Including French, Spanish, African, And Middle Eastern.Time Spent At His Grandmother's Home In Mexico Also Has An Influence On His Current Concepts.Most Recently He's Been Named As A Finalist For A James Beard Award For Best Chef Midwest For 2022.We Discuss: ✅  The Crossroads Of Having Your Food Define You As A Chef While Continuously Evolving And Changing Perspective.✅  Looking At How Things Happen For Us Not To Us. ✅  The Importance Of Listening To Your Gut Feeling.https://www.instagram.com/jorgeguzman1/?hl=enhttps://petiteleonmpls.com/about

New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He's Chef & Owner Of Attica.From Three Hats In The Good Food Guide To A Spot On The World's 50 Best Restaurant's List, Attica Has Had Many Accolades.And While Awards Are Nice, They Don't Even Begin To Compare To The Life Lessons That Chef Shewry Has Learned On His Journey……Lessons That He's Kind Enough To Share With Us Today.We Discuss:✅ The Emotions And Elements That Come With The Psychology Of Dining.✅The Balance Of Being A Destination Restaurant.✅The Experience Of Closing And Rebranding Attica During The Height Of The Pandemic.https://www.instagram.com/benshewry/?hl=enhttps://www.attica.com.au/https://www.instagram.com/atticamelbourne/?hl=en

New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan.Currently He's Chef & Owner Of East Village Tapas Restaurant Nai.He Also Owns The Mexican-Inspired Spot Amigo By Nai.And He's Currently In The Process Of Launching Cafe Emilia…A Vegetable And Seafood Focused Restaurant And Kobo…..Which Is Mediterranean Inspired.He Grew Up In Spain. In Fact His Parents Owned Restaurants And Were Involved In The Food World There.And It's That Upbringing That Shapes His Cuisine.We Discuss:✅ Expansion…Breaking Down The Motivation Behind It.✅ Landlords, Brokers And When It Might Make Sense To Stop Paying Rent And Just Relocate.✅ Opening A Second Restaurant During A Pandemic.✅ Bouncing Back After A Near-Fatal Car Accident And How That Sparked A Different Perspective On Life. https://www.nairestaurant.com/https://www.instagram.com/naitapas/?hl=enhttps://www.instagram.com/rubenboilsoctopus/?hl=enhttps://www.instagram.com/amigonyc/?hl=en

New Episode w/ Chef Zack Wangeman.Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.He Grew Up In Oaxaca Mexico And It's That Upbringing That Shapes His Cuisine.We Discuss:Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.We Also Talk About The Sacred Reputation That This Ingredient Holds.https://sobremasa.com/https://www.instagram.com/sobre_masa/?hl=enhttps://www.instagram.com/dianaandzack/?hl=enhttps://www.instagram.com/zack_wangeman/?hl=en

New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It's That Upbringing That Shapes Her Cuisine.We Discuss:✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…✅ Going With The Flow Of Life:  A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…And……✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…https://www.instagram.com/chefjihyekim/?hl=enhttps://www.instagram.com/misskimannarbor/?hl=enhttps://misskimannarbor.com/

Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.Today We'll Be Discussing:Taking a chance: What It's Like To Bootstrap A Restaurant First Impressions: What It Takes To Get Customers Into That New RestaurantCreating Culinary Opportunities For Children Of All BackgroundsConnections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters

Today My Guest Is Chef Jamie Lee.He​ Joins Us From Copenhagen.Currently He's Head Chef Of Fiskebar.Today We'll Be Discussing:Work / Life BalanceCopenhagen: Diving Deeper Into That Feeling That  Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.Also The Future Of Oceans: We'll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year. And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine Dining? https://www.instagram.com/jamielee_fiskebar/?hl=enhttps://www.instagram.com/fiskebaren/?hl=en

Today my guest is Chef Felipe Donnelly.He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos  are located.Today We'll Be Discussing:- Mantras- Breaking out of a creative rut- Customershttps://www.instagram.com/feldonnelly/?hl=enhttps://www.instagram.com/discotacosnyc/?hl=enhttps://www.instagram.com/coloniaverde/?hl=en

Today my guest is chef & author Yaowadee Chookong.She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.Her menu is focused on highlighting local seafood & supporting local fishermen.Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'. Today We'll Be Discussing:- Current COVID Situation in Thailand  - Thai Food- The Slow Food Movement- The Netflix Documentary Seaspiracy- Sustainable Fishing in Thailandhttps://www.cookingwithyao.com/https://www.instagram.com/yaowadeechookong/?hl=en

Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announcement about future changes to The Sourdough School.  She also announces her upcoming book '10 Minute Sourdough' which will be released in September.Today We’ll Be Discussing:- Gluten- Industrial White Bread - The Gut Brain Connection- The Fermentation Process- Industrial Sourdough- Eating with Intention & Awareness- Baking To Nourish- How Everything Is Connected to What We Eathttps://www.sourdough.co.uk/https://www.instagram.com/sourdoughschool/?hl=enhttps://www.instagram.com/sourdoughclub/?hl=enhttps://www.instagram.com/vanessakimbell/?hl=en

Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen.A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.Today we’ll be discussing:- The current situation for restaurants in Denmark. - How sometimes fighting for freedom can mean doing less.- A genius analogy: how restaurant years are equivalent to dog years.- And how going against the system can be very liberating.https://www.instagram.com/chrifrapug/channel/?hl=enhttps://www.puglisi.dk/

Today my guest is Michelle Jackson Mannix.She's an entrepreneur in the food world.She joins us from Brooklyn.Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world & the future: what's the next big business that's likely to emerge in 2021?https://www.michellemannix.com/https://www.instagram.com/michelle_mannix/?hl=en

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.They join us from New York. Jeff & Yoni opened Rosella last fall.Their team is focused on: using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.We discuss that, opening a restaurant during a pandemic & what New York City is like these days.https://www.rosellanyc.com/https://www.instagram.com/rosellasushi/?hl=enhttps://www.instagram.com/yone.wolf/?hl=enhttps://www.instagram.com/jeffreypeffrey/?hl=en

Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.He joins us from New York. Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due to COVID.But despite dining restrictions he jumped into survival mode and transformed all five locations into a new fast casual model.We discuss that transition, hip hop, business and how they’re all connected.https://www.sweetchick.com/https://www.instagram.com/lilsweetchick/?hl=enhttps://www.instagram.com/sweetchicklife/?hl=enhttps://www.instagram.com/johnseymour_nyc/?hl=en

Today’s episode is focused on an article from Food & Wine Magazine that came out last week.The Article Is Titled:‘The Customer Is Not Always Right.’Customer entitlement at restaurants is at an all-time high, making work unsafe and unbearable for many in the industry. The way we think about hospitality needs to change.The journalist who wrote this article is Khushbu Shah.https://www.foodandwine.com/fwpro/customer-is-not-always-right

Today my guest is Joe Rosenthal.He joins us from Minnesota. Joe is the man behind https://www.richardeaglespoon.com/The philosophy behind his website is to inspire people to be less stressed about cooking, and at the same time, empower them to make better food.Today we’re discussing Prince Street Pizza which is both a NY and LA based pizzeria.They’re at the center of an Instagram post that Joe created, which is titled “Restaurateurs on Social Being Racist.”The pizzeria is accused of some highly racist behavior. You can find the post here: https://www.instagram.com/joe_rosenthal/

Nancy Djoric-Kyd Joins Us From Tulum Mexico.She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating Studio In The Mayan Riviera: https://www.supyogatulum.com/Nancy Has Lived & Worked In Tulum For Nearly 20 Years.We Dive Deep Into The Many Issues & The Extreme Beauty & Uniqueness Connected To Tulum.We Discuss The Following Issues:✅Art With Me Art & Music Festival & The Recent Covid Spike + the cancellation of The Zamna Festival✅The Cartel & Their Visible Presence In Every Area Of The Beach & Hotel Zone Tulum✅How The Local Economy Is Currently Doing✅How Tulum Has Changed In The Last 10-20 Years✅The Biggest Infrastructure Issues Facing Tulum’s Beach & Hotel Zone✅What Life As An Expat Looks Like In Tulum✅What The Process Of Becoming An Expat & Starting A Business There Is Like✅The Intense Beauty Of The Sian Ka'an Biosphere Reserve✅Tulum’s Music Scene: Rethinking, Developing & Preserving This Unique Program For Future Generations✅The 2016 Takeover Of 17 Hotels On The Beach By Hundreds Of Men, Some W/Machetes: How These Forced Evictions Affected Business Owners✅Tulum’s Environment: ✅ 80% Percent Of The Cenotes In The Yucatán Peninsula Have Some Level Of Contamination. ✅Sewer System Issues, Careless Developers, Careless Tourists, Eco Chic Hotels, Music Festivals, Massive Amounts Of Seaweed…There Are Many Contributing Factors To The Decline Of Tulum’s Environment & We Discuss Many Of Them✅The Start Of This Pandemic Gave Tulum’s Environment A Much Needed Break