Podcast appearances and mentions of jessica formicola

Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simple, easy, and delicious dish that everyone will love.Jessica's Links:Blog: Savory ExperimentsCookbook: Beef It Up!IG: @SavoryExperimentsFB: @SavoryExperimentsRecipe Link: Southern Salmon CroquettesChristine Links:One Pot Pasta FormulaCooking Chicken Breasts from FrozenGreek Chicken MarinadeChimichurri Steak

Jessica Formicola joins Maria to give a great recipe for a yummy and comforting Italian pasta soup! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommons.org/licenses/by-sa/4.0/us/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/

LifeBlood: We talked about cooking at home, why food and cooking is easier than you think, using food as a way to spend quality time with kids and loved ones, and how to become comfortable and confident in the kitchen, with Jessica Formicola, CEO of Savory Experiments.        Listen to learn how to build a great meal! You can learn more about Jessica at SavoryExperiments.com, Facebook, Twitter, YouTube, Instagram and LinkedIn. Thanks, as always for listening! If you got some value and enjoyed the show, please leave us a review here: ​​https://ratethispodcast.com/lifebloodpodcast You can learn more about us at LifeBlood.Live, Twitter, LinkedIn, Instagram, YouTube and Facebook or you'd like to be a guest on the show, contact us at contact@LifeBlood.Live.  Stay up to date by getting our monthly updates. Want to say “Thanks!” You can buy us a cup of coffee. https://www.buymeacoffee.com/lifeblood

What's for dinner? The question that is asked around the world in every singlefamily! For me personally, it's enough to make my head spin. I know many of my listeners struggle with dinner planning, options and variety. Thankfully we have people like Jessica Formicola to help us navigate meal decision paralysis! My guest is founder of Savory Experiments, former Psychotherapist, food critic, TVpersonality and mom to two, Jessica Formicola. She is helping us to reframe how we can be in the kitchen and ditch the “I need to make dinner,” to “we are making dinner together” and cook together as a family. In fact, our kids are more likely to eat what is served if they helped create it! We are talking about using the 4's in cooking which include, salt, seasonings,sauces/swaps, and the 5 senses and how they enrich your meals and level up thetaste. What I love about Jessica is that she doesn't see anything wrong with frozen pizza ormac and cheese in your meal rotation! She makes them too, does drive thru on busy nights and wants you not to feel bad if you need a quick meal solution! Hint, for all you busy families, she suggests casseroles to make your life easier! For Jessica's free 8 day course on how to be a better home cook, you can find thelink in the Parent Toolbox www.parent-toolbox.comAbout Jessica Formicola Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking and Country Living. You can also catch her on local and national news provided cooking demos for over 100+ brand partnerships. She uses her 4 S's Philosophy to help home cooks enjoy their time in the kitchen and make restaurant quality meals.Social Media:Web: https://www.savoryexperiments.com Twitter: https://twitter.com/Savory_Cooking Facebook: https://www.facebook.com/SavoryExperimentsInstagram: https://www.instagram.com/savoryexperiments/YouTube Channel: https://www.youtube.com/channel/UCOhcqHQ1Ch4JodddRhPK94AMy Sauce Recipes Site: https://mysaucerecipes.com Thanks for listening! For more on Robbin, her work and free resources, keep reading! FREE GUIDE FOR PARENTS OF STRONG-WILLED KIDS: “How to Turn a NO into Cooperation” go to www.strongwilledkids.com About RobbinRobbin's work focuses on building and strengthening the parent child relationship so that children grow up with resilience, confidence, and strong emotional intelligence. She works with parents to help them understand their own emotions and frustrations in parenting, so they can help build their children's

Scott Agnewhttps://scott-agnew.com/http://www.longtermleader.comBeth Dessen DuffyAs the school year starts, 3 ways we can "teach kindness" and not just say “stop bullying”!https://christmastreeofkindness.com/Chef Jessica Formicola for Back to Schoolhttps://www.sprouts.com/https://www.savoryexperiments.com/about/This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3240061/advertisement

Serious Eats Senior Culinary Director Daniel Gritzer is debunking the Marination Myth. The award-winning website did a fascinating report on how much flavor you can really add…and you won't want to miss being enlightened! Plus, Jessica Formicola is Beefing It Up and I have a lesson in Fried Chicken for you.

Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer and owner of Savory Experiments. She has contributedand appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking and Country Living. You can also catch her on local and national news provided cooking demos for over 100+ brand partnerships. She uses her 4 S's Philosophy to help home cooks enjoy their time in the kitchen and make restaurant quality meals.Jessica's inspiring personal story of why she decided to take a chance on herself and become a food industry expert and influencerInsider tips on making great food at home whether you're cooking for yourself or othersThe cultural aspects of food and how shifts are happening in each generation//WHEN YOU'RE READY, HERE'S HOW I CAN HELP YOUFREE SUBSCRIPTION TO EXTRAORDINARY WOMEN MAGAZINEhttps://www.extraordinarywomenmagazine.com/SCHOOL OF JOIE DE VIVREhttps://www.extraordinarywomenmagazine.com/programAPPLY TO BE FEATUREDhttps://extraordinarywomenmagazine.com/contribute/Instagram: https://www.instagram.com/extraordinarywomenmagazine/

Would you like Expert Tips on making your favorite cut of Beef taste Awesome, like Restaurant Quality Meals? If so, Join Jessica Formicola and me on Wednesday, August 2nd, from 10 AM - 11 AM CDT U.S. to learn how she uses her 4 S's Philosophy and 50 Mouthwatering Recipes to help you enjoy your time in the Kitchen by cooking and serving restaurant quality meals, from her new book, BEEF IT UP! Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer, and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking, and Country Living. You can also catch her on local and national news, providing cooking demos for over 100+ brand partnerships. Jessica is passionate about her family, food, and travel. She lives with her wonderful husband, daughter, and son, Thomas, who is lovingly known as Tata. As you already know, the Kitchen is the heart of every home, and for Jessica, it is a creative cooking stage for exploring all the possibilities to turn home-cooked meals to a new level of Tasty Exquisites! Jessica's book, BEEF IT UP! - 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More, offers 50 tasty ways to serve protein-rich beef meals without fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

Learn business growth and marketing tips with Jessica Formicola.Jessica is a Food Media Specialist, mom and wife on a mission to help people love cooking. She uses food as a fun way to create community.Connect with Jessica on Instagram: http://instagram.com/savoryexperimentsGain access to Jessica's amazing recipes & new cookbook , "Beef It Up" here:  https://www.savoryexperiments.com/Learn all about YYC Fempreneurs, our events and our marketing education at http://yycfempreneurs.com!Connect with Lyndsie on Instagram: http://instagram.com/yycfempreneurs. 

This week, Erin and Heather welcome Jessica Formicola to the podcast.  Jessica  discovered a passion for helping people around her learn to be better home cooks when her friends kept asking for her recipes after dinner parties at her house. Fast forward a few years and Jessica is the owner of the food blog at SavouryExperiments.com and author of a new cook book, Beef it Up! Along the way, Jessica developed an approach to home cooking she calls the 5S philosophy: Salt - knowing which salt to use in your dish and how to balance it is key Seasoning - learn how to be a whiz with the spice cabinet Swaps (or substitutions) - being able to pivot and make substitutions will help you gain confidence in the kitchen  Sauces - use easy sauces to elevate your plate Senses -  sight, smell, sound, feel and taste are important elements to the success of any good cookJoin us as we chat with Jessica about her philosophy, how she made a career switch from psychotherapy to food media, and as she shares her new cook book called Beef it Up!, full of recipes that feature - you guessed it - beef! In this episode, we also get to chatting about our own experience with these five S words, so stay tuned after the interview to get some ideas and tips from your hosts. We refer to quite a few past episodes you might have missed or will enjoy revisiting - links below! Happy cooking! Episode Links~~~~~ Savory Experiments Website~ Jessica Formicola's Cookbook Beef It Up!~ Jessica Formicola on Instagram~ Salt Preserved Lemons Recipe~ Coconut Whip Cream Recipe~ Oatmeal Breaded Chicken Fingers Recipe~ Amba Sauce Recipe~ Bacon Jam Recipe~ Chimmichurri Recipe~ Salsa Verde Recipe~ Alabama White Sauce~ Nuoc Cham Recipe~ Bánh Xèo (Vietnamese Crêpe) Recipe~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Have you ever dreamed of turning your passion into a full-time career? Our inspiring guest, Jessica Formicola, did just that! From a psychotherapist to a successful chef, recipe developer, and writer, Jessica's journey shows us that it's possible to follow your heart and find balance in work and family life.As a stay-at-home mom, Jessica candidly shares the struggles and triumphs of navigating self-care, her children's well-being, and her ever-growing business. She discovered that quality time outweighed quantity, leading to a more fulfilling life. Join us as Jessica, Angela, and Sami discuss the challenges of balancing work and stay-at-home parenting, seeking the right support system, and finding like-minded individuals to create a supportive community.In this empowering conversation, we delve into the importance of emotional well-being, teaching our children resilience, and making well-informed decisions for our families amidst public scrutiny. Jessica's story is a testament to the power of prioritizing personal happiness and embracing opportunities that come our way. Get ready to be inspired, and learn how you too can be freaking awesome in your own life!Talked about in the episode:A Little Spot: My First Emotions by Diane AlberMore About Jessica Formicola:Jessica left her job as a psychotherapist to pursue her passions: family, food, and travel. She lives with her wonderful husband and daughter, whom they lovingly call our Chicken, and son, Thomas, also known as Tata. She is an author, chef, and teacher. Find more from Jessica at savoryexperiments.com. Thanks to Expert Bookers for connecting us.Order Traveling Light wherever you get your books!Sign up at bfreakingawesome.com to get the latest news, insights, and episodes straight to your inbox.Follow Be Freaking Awesome on Facebook, LinkedIn, Youtube, and Instagram.Let us know what questions you want to be answered and discussed by emailing us at podcast@bfreakingawesome.com.

We spoke to Jessica Formicola of Savory Experiments all about her journey and her creative endeavors. It was a great conversation with so many wonderful stories and we even met her cat!Find Jessica at: https://www.savoryexperiments.com/https://www.facebook.com/SavoryExperimentshttps://www.instagram.com/savoryexperiments/https://twitter.com/Savory_CookingFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Jessica Formicola left behind her career as a psychotherapist to help people in a different way. She helps you beat the stress, feel relaxed and balanced, by sharing easy to make and tasty recipes, explaining the methods on television and teaching. She shares her story and her motivations. It's on Tip of the Tongue.

Had a wonderful chat with Jessica. She's got a goal to take the mystery out of cooking. She explains how. Find the show notes and links mentioned on the show notes page culinarylibertarian.com/239 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

On this episode, Ragnar speaks with author and recipe creator Jessica Formicola. Psychotherapist turned food blogger and TV personality, she brings elevated everyday recipes to the masses through her brand Savory Experiments. Jessica shares her story and approachable advice for getting started in food media. Tune in to hear key insights on building a business online, setting goals for recipe content, and the importance of knowing your audience. World on a Plate is supported by Nestlé Professional.

"The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook. Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it. Plus, Jessica Formicola is beefing it up with red meat inspired dishes. And, I am all about Cold Cold Soups and Chocolate Oatmeal right now, so please tune in to learn more."

This week I talk with food blogger and cookbook author Jessica Formicola about her cookbook Beef It Up, which not only puts a new spin on comfort classics but also helps demystify the many different cuts of beef and how to cook them. She gives us some great ideas for cooking beef, from the spectacular to the everyday. We also talk about the underutilized technique of browning and how it can be used on everything from meat, to spices, to vegetables to add flavor.The meal plan for this week features beef (of course!) in a few different ways. Korean Beef and Rice Bowls are full of flavor and the Beef Noodle Skillet uses only one pan and comes together in no time. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #114.Have a great week!Christine xoLinks:Savoryexperiments.comIG: @savoryexperimentsFB: @savoryexperiments 

In Episode 027, Taryn Solie (Hot Pan Kitchen) talks with Jessica Formicola from Savory Experiments all about beef! Jessica is incredibly knowledgeable about all things beef and just came out with a cookbook showcasing beef recipes. In the episode, Jessica discusses different types and cuts of beef as well as gives some tips for shopping for beef and recommendations for grilled beef recipes. Listen in to learn more about cooking and grilling with beef!

Hosted by David and Nycci Nellis. On today's show: • Greg King, brand ambassador for The Glendronach, one of Scotland's first licensed distilleries and producers of a superb Highland Single Malt Scotch Whisky; • Jessica Formicola , author of a new cookbook for carnivores, “Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More;” • Gianluca Bisol, president, Bisol 1542 Prosecco Superiore. Rooted in 21 generations of Italian heritage, Bisol 1542 is referred to as the “founding family of prosecco superior;” • Dave Martin, “Top Chef” alum and author of “The Tequila Diet.” Sign us up for that!

Hosted by David and Nycci Nellis. On today's show: • Greg King, brand ambassador for The Glendronach, one of Scotland's first licensed distilleries and producers of a superb Highland Single Malt Scotch Whisky; • Jessica Formicola , author of a new cookbook for carnivores, “Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More;” • Gianluca Bisol, president, Bisol 1542 Prosecco Superiore. Rooted in 21 generations of Italian heritage, Bisol 1542 is referred to as the “founding family of prosecco superior;” • Dave Martin, “Top Chef” alum and author of “The Tequila Diet.” Sign us up for that!

Beef: It's What's for dinner, and the subject of today's awesome episode. Dave sits down with Food blogger and author of 'Beef it up!', Jessica Formicola.  Follow Savory Experiments--> https://www.savoryexperiments.com/about/ Catch Dave on Tour --> www.davewcomedy.com

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ 

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ 

This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/ Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at http://allingoodtaste.info/ 

Welcome to this episode of the podcast. In today's episode, I'm excited to have an interview with Jessica Formicola, author of Beef it Up!  Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica's path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published. Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingSavory ExperimentsBest Dessert Recipes Jessica on FacebookJessica on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

“Beef it Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More is full of show-stopping recipes that are quick and budget friendly. Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle … Continue reading → The post Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part Two appeared first on SoCal Restaurant Show.

“Beef it Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More is full of show-stopping recipes that are quick and budget friendly. Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle … Continue reading → The post Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part One appeared first on SoCal Restaurant Show.

Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts of beef. Inexpensive ground beef isn't only for cheeseburgers, but Spicy Hand Pies, Stuffed Peppers, and Shepherd's Pie Mac & Cheese. You can feed a dinner party of six by rolling up a Gouda Stuffed Flank Steak, impressing guests without breaking the bank. And a Mushroom Crusted Ribeye makes for a delightful bark right in the kitchen, no need to fire up the grill. With helpful primers on figuring out what beef to buy, optimal cooking methods for each type of beef, and techniques for cooking beef properly, Formicola helps her readers feel confident when cooking America's favorite meat. (Bio used with permission) Jessica Formicola's blog "Savory Experiments" https://www.savoryexperiments.com/ "Beef it up Book" https://www.amazon.com/Beef-Up-Mouthwatering-Recipes-Ground-ebook/dp/B09JRX4FP3 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Guy's guest in this week's adventure in food, wine, & fun is the author of a nifty new book; BEEF IT UP – 50 Mouthwatering Recipes for Ground Beef, Steaks, Roasts, Ribs, and more!

Jessica Formicola - Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More... with TRE's Selina MacKenzie

Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (with more on the way!) and the hosts of this food and cooking podcast. In this episode, we're going to start to get you ready for grilling season. In the market for a new grill? Maybe you don't even know you should be. We'll give you tips to buying the best, as well as cooking tips and an interview with a beef expert who can help up your grilling game. Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:56] Our guide to buying a new grill (part one): features to look for, features to forget. [12:10] Our one-minute cooking tip: how to safely grease your grill grates. [13:32] Bruce's Interview with beef maven Jessica Formicola, founder of the website Savory Experiments and author of the new cookbook BEEF IT UP! [31:00] What's making us happy in food this week? Satsuma oranges and a terrific salad from our cookbook VEGETARIAN DINNER PARTIES.

Content creators, we're hurtling towards magical Q4, so it's the perfect time to make sure we're in a mindset for success.  On the Teal Talk season 4 premiere, Jenny is joined by Jessica Formicola, a site owner and former psychotherapist, college professor and coach. Jessica is bringing all of her expertise to this episode to ensure we're blogging like the business owners we are.  Whether it's diversifying income streams, putting together business plans or delegating and hiring staff, Jessica is bringing her data-driven, work smarter not harder approach. Make sure to catch Episode 26 of Mediavine On Air! Helpful Resources Helpful Resources Presentation SlideSavory ExperimentsBrand Like A Boss Course"Affiliate Marketing Content That Sells" Article https://www.youtube.com/watch?v=alt0dg44BdY Transcript [MUSIC PLAYING] JENNY GUY: Hey, everybody. Welcome to the season premiere of Teal Talk. [IMITATING TRUMPET] It's very exciting. This is kind of an anticlimactic. I guess I was a trumpet. I'm not really sure what I was going for there. But I'm your host, Mediavine's Jenny Guy. So excited to welcome you to another wonderful season of our show about the business of content creation. Our fourth season, as hard as that might be for all of us to believe, it is the truth. Another thing that is also true and hard to believe, it is already September 14. How? How is it our-- how? Football has started back up. Homecoming is around the corner. I am constantly being encouraged to purchase a shacket. I don't know if I'm alone in that. All of which begs the very important question, have you broken the pumpkin seal yet? Say hi in the comments, and tell us the date that it becomes appropriate in your mind to start ordering all of the pumpkin drinks. Tell us hi. OK, in other news-- and speaking of the year flying by, I got an email yesterday that informed me that it is only 48 days to Halloween and 73 days to Thanksgiving. So I guess what I'm saying is happy New Year. Welcome, 2022. I guess, 2022, please be kind. Our standards are very low or whatever. Really anything that you do is fairly passable. OK, but hold up. Before we fly headlong into a new year, we have Q4 revenue to earn. The best time. There's still a few weeks remaining for content creators to get their ducks in a row for the top earnings time of the year. And part of that, let's be real, should include mental preparation. Enter my awesome guest for our season premiere. It is Jessica Formicola. She's a Mediavine publisher with her website, Savory Experiments, and she's here to ensure that we are approaching everything that we do with a business owner mindset. Hello, Jessica. Welcome. JESSICA FORMICOLA: Hi, I'm happy to be here. JENNY GUY: We're so glad to have you. I'm going to read your very impressive bio. Jessica is a former psychother-- it is. I always am so-- she's the former psychotherapist turned author, business coach, photographer, recipe developer, spokesperson, TV personality, globetrotter, and contributor to parade Better Homes and Gardens, MASHED!, and The Daily Meal, food and travel. She provides training on how to mentally transition to small business owner using strategies from cognitive behavioral therapy. These reframes will help expand your business and make more money. Yay. OK, so, incredibly impressive bio, guys. Before I jump into questions with Jessica, if you have anything you want to talk to us about, mindset shifts, prepping for Q4, all of that stuff, drop them in the comments and I will ask Jessica. But I'm going to just dive in with my stuff to kick us off. As the host of this show, as Teal Talk and the Summer of Live, both going for four seasons now, I've had the opportunity to speak with a lot of really incredible people and read quite a selection of interesting bios. But I have to say, yours is up there as one of the most fascinating. So I like to go beyond the bio and learn more abo...