Podcasts about stuffed peppers

Today's recipe is Classic Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adMeasuring CupLarge SkilletCutting BoardChef's KnifeMeasuring SpoonsParing KnifeHow To Cut PeppersPotBaking DishAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Easiest Chicken Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adStuffed Poblano PeppersBuffalo Chicken Stuffed PeppersGreek Stuffed PeppersLarge and Small Mixing BowlsCutting BoardChef's KnifeBasting BrushBaking SheetAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Get ready for your next backyard bash with the latest episode of "Grilling To Getaway"! This week, we're diving into three crowd-pleasing recipes that are perfect for any summer gathering.First, we uncover the secrets to making the most tender, flavorful party ribs that will have your guests coming back for seconds (and thirds!). Next, we turn up the heat on a classic favorite with our tips for grilling the perfect corn on the cob, complete with a variety of delicious seasonings. Finally, we wrap things up with a smoky twist on a tasty appetizer – smoked stuffed peppers that are sure to impress.Tune in for expert grilling advice, mouth-watering recipes, and tips to make your next cookout a sizzling success. Don't miss out – fire up the grill and let's get cooking!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Today's recipe is Stuffed Poblano Peppers.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

SummaryIn this conversation, Lisa and Kayla discuss Kayla's upcoming trip to Italy and Spain. They talk about packing tips, Kayla's plans for the trip, and the food she's excited to try. Kayla also shares a recipe for a one-pan deconstructed stuffed pepper skillet. The conversation includes mentions of Just Meats, a company that offers pre-cooked and shredded meats, and the sponsors One Earth Body Care, Flora and Bast, and Dr. John Trent-A-Lage.Keywords: Italy, Spain, travel, packing tips, food, recipe, one-pan meal, stuffed peppers, Just Meats, One Earth Body Care, Flora and Bast, Dr. John TrentalangeTakeawaysPacking tips for traveling to Italy and Spain include rolling clothes and using packing cubes for organization.Kayla is excited to try the food in Italy and plans to eat her way through wine country.She is considering trying gluten-containing foods in Italy, but acknowledges the potential risks for those with celiac disease.The recipe shared is a one-pan deconstructed stuffed pepper skillet, which is easy to make and customizable with different meats and seasonings.The sponsors mentioned in the conversation are One Earth Body Care, Flora and Bast, and Dr. John Trent-A-Lage.Sound Bites"I'm very jealous. Kayla, can you put me in your suitcase? I'll practice yoga with my husband and I'll get really flexible so I can throw myself up on a little ball.""I had so much shit packed in my bag that rolling everything and I got packing cubes. So everything was like organized in a cube by like city and then everything was rolled.""I'm gonna like wear my walking shoes on the plane. And then I only am going to pack like two pairs of sandals for like when we do dinner or something. But like, I feel like I'm just gonna wear sneakers a lot."Chapters00:00Packing Tips and Jealousy02:08Walking Shoes and Sneakers for Travel04:07Eating Delicious Food in Italy06:07Food Adventures in Spain09:40Recipe: One-Pan Deconstructed Stuffed Pepper Skillet12:17Cooking Tips for the Recipe15:03Customizing the Recipe with Seasonings19:28Where to Find Kayla and Her Recipes

Check out our website: http://www.blueharvest.rocks or... http://www.myweirdfoot..com   Support us on Patreon: https://www.patreon.com/blueharvestpodcast Blue Harvest Merch: https://www.teepublic.com/user/blueharvestpodcast Blue Harvest on Twitch: http://www.twitch.tv/blueharvestpod Blue Harvest on YouTube: https://www.youtube.com/BlueHarvestAStarWarsPodcast Stoned Cobra (also available on iTunes and Spotify) : http://stonedcobra.bandcamp.com

Every Wednesday we are joined by Kayla Cappiello the author of Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone of COOKING WITH KAYLA. Today Kayla we are talking about her Stuffed Peppers.In this episode, Lisa Davis and Kayla discuss various topics, including plant-based cheese alternatives, gluten-free pizza crust, and a recipe for barbecue chicken stuffed peppers. Lisa also shares how she discovered TWO incredible products, one dairy free and one gluten-free! Check out Kayla here too: Order the cookbook: https://amzn.to/3KMQ9eB AVAILABLE NOW! Instagram: @Kaylacappiello Blog: Kaylacappiello.com Sign up for the weekly meal prep email: https://kaylacappiello.substack.com/ Looking to eat healthy but have no time to plan a week of meals? Let me do it for you! Here you'll get get easy, 30 minute recipes that are allergy friendly, plus a grocery shopping list each week. You'll also get exclusive recipes that are not on my website or instagram!My easy, weekly meal prep takes the guesswork out of meal prepping. These are easy meals, that happen to be healthy and allergy friendly. All my recipes are made in 30 minutes or less. No more stressing over picking new meals each week. No more confusion about using up leftovers. No more anxiety about buying the right ingredients at the grocery store or wondering if you'll need to run back out again for that one forogotten ingredient. Each week you'll receive a full meal prep guide, and a grocery list for all the ingredients you need to buy. These recipes are sure to please the whole family. I focus on hacks and shortcuts to make sure you're saving time and not wasting time when you're making your meals. No more scrolling around the internet for hours trying to decide what's for dinner. No more forgetting where you saved that recipe. Was it pinterest? Was it instagram? New, weekly recipes and easy meal prep menus straight to your inbox every week. Subscribe to get full access to the weekly meal preps, the recipes and the grocery lists. Never miss an update. Go to https://kaylacappiello.com

Today's recipe is Air Fryer Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adLarge SkilletMeasuring CupCutting BoardChef's KnifeAir FryerCoring Peppers Video: Facebook, Instagram, TikTokGround Beef Rice SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Pre-Cook Peppers For Quicker Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adClassic Stuffed PeppersLarge PotParing KnifeCutting BoardSlotted SpoonLarge BowlAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this week's episode, we spotlight the beautiful, green-egg laying Silverudd's Blue chicken! We tell you the truth about Bumblefoot, what it is, what it isn't, and how to treat and prevent it. We share an updated version of  Chrisie's Family's recipe for Stuffed Peppers, and we'll answer listener questions about the best fans to use in your coops.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Greenfire Farms - Silverudd's Bluehttps://greenfirefarms.com/Silveruddsblue.htmlAmerican Silverudd's Blue Associationhttps://www.silveruddsblue.org/breed-informationNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJStuffed Peppershttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/stuffed-peppers/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

NutritionRadio.org Season Two brings a co-hosted, once-weekly format! In our final week with Chrissy Schumacher in the second chair our 10-minute topics are: 1.) Food Markets & Trends: Fresh Food Delivery Companies 2.) Breaking Science: The Gut-brain Axis and Anxiety, Depression  3.) Listener Feedback: Contaminated Tumeric Scare 4. Recipe: Ways to Modify Stuffed Peppers --------- Subscribe at Apple iTunes: https://podcasts.apple.com/us/podcast/nutritionradio-org/id1688282387  Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp Subscribe to our YouTube backup: https://www.youtube.com/lonman07?sub_confirmation=1 Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1 Podcast web site: https://sites.libsyn.com/455769/site Sister site: https://www.ironradio.org/ 

Getting any kind of illness can cause a flare in your interstitial cystitis symptoms. After recovering from illness herself, Callie talks about the impact of illness on your interstitial cystitis symptoms. Medications, illness symptoms, and changes in eating and drinking while you're feeling bad can all affect your symptoms. Callie also talks about the importance of vitamin C and zinc to support your immune system to prevent and recover from illness. Tune in to hear some tips to manage flares during bouts of illness and IC-friendly food and supplement sources of vitamin C and zinc!  Firecrotch Balm: https://www.greenwitchca.com/pets.html#!/products/firecrotch-balm  IC-friendly recipes packed with vitamin C: Mini Spinach and Pepper Pizza Pitas: https://www.callieknutrition.com/post/mini-spinach-and-pepper-pizza-pitas  Stuffed Peppers: https://www.callieknutrition.com/post/stuffed-peppers  Honey Coconut Blueberry Muffins: https://www.callieknutrition.com/post/honey-coconut-blueberry-muffins  Blueberry Almond Oatmeal: https://www.callieknutrition.com/post/easy-blueberry-almond-oatmeal  Pumpkin Pancakes: https://www.callieknutrition.com/post/pumpkin-pancakes  Pumpkin Bread: https://www.callieknutrition.com/post/pumpkin-bread Desert Harvest Vitamin C [Get 10% off with code "CKNURT22"] https://www.desertharvest.com/buffered-vitamin-c-90-capsules.html  Work with me: Join The IC Collective and learn about food additives this month! Apply for Road To Remission, the program that has 60% of my clients in remission or “very close to remission” in just 3 months! Not sure which of my offers fits your needs? No problem - fill out this application so I can get to know you better and I'll send you my recommendation on which of my offers fits your goals best.  Connect with me! Instagram Facebook Pinterest Website Email: support@callieknutrition.com

Rach's Sicilian stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys sit down for this week's episode with a new listener from Michigan. Elijah Peppers joins us from Michigan. We will take a look at how they survive the winter and what to keep an eye out for this coming season. We are now streaming live on YouTube as well!Support the show

Holly discusses skin care while Joni gives you a God inspired Valentine idea. Help us stalk a sea turtle.

It's Super Wildcard Weekend! And boy…it sure looks super huh. We break down every game as much as feels necessary and work our way through our entire playoff predictions. Along the way we stop to evaluate the Lamar Jackson situation and tell Bengals fans to grow up. Before all that, listen, we gotta talk about Vince McMahon possibly selling WWE to Saudi Arabia.

Today's recipe is Cheesy Chicken Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adJump to Recipe PodcastStuffed Poblano PeppersBuffalo Chicken Stuffed PeppersGreek Stuffed PeppersLarge and Small Mixing BowlsCutting BoardChef's KnifeBasting BrushBaking SheetHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Have a great day! -Christine xo

Today's recipe is Enchilada Stuffed Poblano Peppers.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerCOOKtheSTORY on TikTokHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Jamie joins in this week and answers the big question on whether or not he started a Tupperware podcast. In the wake of the Queens passing, the Shade Tree Chefs do a British classic, Scotch eggs. Also they cook Stuffed peppers on the grill.

"Food is the most primitive form of comfort." – Sheilah Graham WestbrookLate Summer Seasonal Focus: Finding Foods for Calm. Learn how to reduce anxiety and improve your focus. Discover how to reduce worry and anxiety with foods for calm.Learn how to mind you + food. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show email: s@suzannetoro.com in Subject: Foods for Calm Recipes. Body: Recipes Please….This week's recipes included: Stuffed Peppers, Tropical Calming 'Mock' Tail, Calming Bedtime Tea and Grounding Lavender Oil (Check Suzanne's website a few days after this segment is posted. Recipes will be there too)"Sharing food with another human being is an intimate act that should not be indulged in lightly." – M. F. K. FisherResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Foods Reducing Stress and AnxietyAdditional Food Reducing AnxietyBenefits of AshwagandaConsult and Analysis and Solution: Book a 21 minute gift consultation session with Suzanne. Click Here As Inspired, artisan, humane and organic stress reducing foods:Living Tea Global Tea Hut Music:'BeAware' Cadre Scott Dante Marino Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth Superfeast Living TeaKindSpring Formula Flawless ZinZino Balance Oil Human Garage Production brought to you by OmToro Wellness + Media

Food doesn't get any fresher than when it's picked from your own backyard garden! On this episode of Grill This, Jim picks some peppers from his backyard garden and stuffs them with cream cheese, sausage, and bacon and serves it alongside some slow smoked pulled pork sandwiches. And Matt brings some new releases from Mortalis Brewing to go with the feast! Check it out now!

Stuffed peppers make a great weeknight meal and are eye catching enough to impress special dinner guests, especially when paired with a fresh salad. Since you're adding the infused oil at the end to each individual pepper, you can choose whether or not to infuse all the peppers, depending on who is enjoying the meal with you. Temple Grower - YouTube channelConcentrates with Chase episodeGenerational Perspectives episode with my fatherTemple Grower's microgrow YouTube videoStuffed PeppersThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.  You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high,MargeVisit Paracanna.com and use code BITEME at checkout for 15% off your order! I'm giving away a tCheck 2 Potency Tester + Expansion Kit at the end of August. Head over to the Bite Me website to find all the ways you can earn entries! The winning name will be chosen August 31, 2022 by 5pm EST.tCheck Test the potency of infusions at home with tCheck. Use code BITEMEPODCAST at checkout for $25 off.Support the show

Today's recipe is Pizza Peppers!Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardGreek Chicken Stuffed PeppersBuffalo Chicken Stuffed PeppersLarge SkilletCasserole DishPre-Cooked Brown RiceHere's the Recipe Of The Day page with all of our recipe links.This episode was originally published in December, 2021 as Episode #32.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Rach's Greek-style stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Author Jessica Formicola is the creator of Savory Experiments, a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts of beef. Inexpensive ground beef isn't only for cheeseburgers, but Spicy Hand Pies, Stuffed Peppers, and Shepherd's Pie Mac & Cheese. You can feed a dinner party of six by rolling up a Gouda Stuffed Flank Steak, impressing guests without breaking the bank. And a Mushroom Crusted Ribeye makes for a delightful bark right in the kitchen, no need to fire up the grill. With helpful primers on figuring out what beef to buy, optimal cooking methods for each type of beef, and techniques for cooking beef properly, Formicola helps her readers feel confident when cooking America's favorite meat. (Bio used with permission) Jessica Formicola's blog "Savory Experiments" https://www.savoryexperiments.com/ "Beef it up Book" https://www.amazon.com/Beef-Up-Mouthwatering-Recipes-Ground-ebook/dp/B09JRX4FP3 This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Rach whips up Greek-style stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to The From Scratch Body! I'm Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.This episode is part of my Back Of The Cupboard series - revisiting episodes from last year that you might have missed. Today: What can you grow at home, even without a garden? And we make stuffed peppers!

Smoke me if you got em, its 420! Is it still a thing?? Crazy demands artists make on their tour riders. Studying the perfect Oreo twist. NASA wants to probe Uranus!?! (And we laugh like 12 year olds!) Ted Reader has tips on Rack of Lamb, and Stuffed Peppers!

Chef Ted Reader has tips on Rack of Lamb, and a mouthwatering Stuffed Poblano Pepper recipe!!

Rach whips up Greek-style stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Janet's 5 and Dine 3-15-22 Buffalo Chicken Stuffed Peppers

Jim and Matt are joined by the great John Welch from the Home Repair Clinic and Tim Micsak, the co-host of the Salmon Ranch Cowboy Cooking Show. On the menu, king crab and bacon stuffed peppers, a crawfish broil and some amazing craft beers.

Today's recipe is Ground Beef And Rice Skillet.To get a daily text with our Recipe of the Day recipe link, text the word DINNER to 1-833-413-1352. You can also make sure that you get the Recipe of the Day every day by:Subscribing or Following the Podcast on your podcast app,Joining the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribing to get our daily emails here. Here are the links to some of the items I talked about in this episode: #adLarge Skillet With LidHeavy Duty Aluminum FoilOven Mitts Have a great day! -Christine xo 

Today's recipe is Pizza Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adLarge SkilletCasserole DishPre-Cooked Brown RiceIf you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

We sport some jaunty berets and explore the tortured genius of artists on film. Along the way, we explore art world tropes we loathe, pitch a film that gets Minnie Driver in a smart skirt suit, and disclose some 1970s public access gold for art lovers! **Sound note: halfway through the recording, we were joined by a special guest, a poltergeist (i.e. Laurs' bowling enthusiast upstairs neighbor). Please imagine the occasional rumbling as thunderstorm-style ambiance!Discussed in this episode:Edvard MunchThe Horse's MouthPirosmaniHour of the Wolf Louvre CityMuseum Hours A Quiet Place in the CountryToo Much Romance...It's Time for Stuffed Peppers!Support the GirlsAndrew BujalskiLemonJanicza BravoBrett GelmanZazie BeetzMinnie Driver“Drink This, It'll Relax You”Louise NevelsonBarbaralee DiamonsteinPeggy Guggenheim: Art AddictModelThe StoreGod's Own CountryShirley ValentineDrop us a line at storyboredpod@gmail.com or via Instagram @storyboredpodcast or Twitter @storybored_pod. Logo photo: Alexis PaschalIntro: electro pop melody to remember 001 by Frankum & Frankumjay / (CC BY 3.0)Outro: techno pop ambience-piano loop by Frankum & Frankumjay / (CC BY 3.0)Additional clips: Oldskool video jingle by jobro / (CC BY-NC 3.0) &Invisible world - Base track (electro pop) by Frankum & Frankumjay / (CC BY 3.0)

On this week's show, we have the honor of speaking with Sarah Austin Jenness and Thorn Jenness. Sarah is the Executive Producer of The Moth, a global arts organization, dedicated to the art and craft of personal storytelling, and Thorn, her father, who has dedicated his career to Human Resources. They join us to discuss Sarah's mother and Thorn's wife, Maureen, who passed away after battling an aggressive cancer in 2016. They talk with us about who Maureen was as a wife, mother, educator, and member of the community, as well as her love for cooking. We explore the importance of storytelling as a means to navigate grief and loss, and how new rituals can help to keep those we lost close to us. This was an incredible episode, and we were truly touched by how this family unit dealt with such an unimaginable loss. Please tune into The Moth Radio Hour for incredible personal stories from the people who lived them. The Moth is releasing their first book, How To Tell A Story: The Essential Guide to Memorable Storytelling from The Moth, published by Crown and debuting on April 26, 2022, in honor of The Moth's 25th anniversary year. The pre-sales have begun! Thank you so much to Sarah and Thorn for joint us and sharing your story with us and our listeners.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.

Dinner tonight…Stuffed Peppers in the slow cooker.  Stuffing is a mixture of beef, sausage, spinach, and riced cauliflower in a chunky fire roasted tomato sauce with provolone and mozzarella cheese.  Welcome to October in our house!  The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat…heard daily on Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes! AND MORNINGS IN CANADA!  Hamilton Co-Op Radio! https://s1.citrus3.com:2000/public/HCRRadio   Follow the show on TWITTER JimPrell@TMusicAuthority! Are you listening? How does and can one listen in? Let me list the ways...Listen LIVE here - https://fastcast4u.com/player/jamprell/ Podcast - https://themusicauthority.transistor.fm/   The Music Authority LIVE STREAM Show & Podcast!  Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT, Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks  Also, Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  October 1, 2021, Friday, verse two…The Connection - 01 (It's A) Monsters' HolidayThe Reflectors - 01 Teenage Hearts (Big Stir Records)Athensville - No Decay [Undressing Minds For Show]The Dangtrippers - Big Fear [Days Between Stations] (Zero Hour Records)The Viewers - Who'll Be The One [IPO Vol 20]Twitch - 01 Rock 'n' Roll Moment [Twitch & Shout] (Bullseye Records of Canada, Inc.)The Reverberations - 06 Changes [Changes] (Beluga Records)Rich Williams - Shadow Of You [The Art Of The Empty Room]Dwight Twilley - Please Say Please@Dandy & Dawn Palmyra - 01. HerebyMeg Williams - 05 You Let Me DownThe Savior Machines - Steal The Moon [Steal The Moon]Gregory Vaine - 10 This Is Not A Holiday [Quarantine Sessions] (Big Stir Records)Blueanimal - 03 Anyone But Me [On My Mind]Zeddemore - 05 Road To Redemption@Gleeson - 03 You Can Have it All [The Years Have It]

Rachael whips up Greek-style stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rachael whips up cheesy stuffed peppers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TACO STUFFED PEPPERS Ingredients 4 medium green peppers, halved 1.5 lb ground beef, browned 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe 3/4 cup water 1-1/2 cup cheddar cheese 1 cup sour cream 1/2 cup salsa Instructions Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy!

Welcome to The From Scratch Body! I'm Liv Austen – and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram and on YouTube.This weeks episode: What can you grow at home, even without a garden? And we make stuffed peppers!

On this weeks episode, I make breakfast burritos and Philly cheese steak stuffed peppers! YouTube channel will hopefully be going up in the next couple weeks so be sure to look for the announcement on all social media platforms listed below. Follow me on Twitter @drunkensailor91, like my Facebook page @thatdadchef, and follow me on the Gram @thatdadchef. If you try any recipes or want more info on a recipe, email me at thatdadchef@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We sport some jaunty berets and explore the tortured genius of artists on film. Along the way, we explore art world tropes we loathe, pitch a film that gets Minnie Driver in a smart skirt suit, and disclose some 1970s public access gold for art lovers! **Sound note: halfway through the recording, we were joined by a special guest, a poltergeist (i.e. Laurs' bowling enthusiast upstairs neighbor). Please imagine the occasional rumbling as thunderstorm-style ambiance!Discussed in this episode:Edvard MunchThe Horse's MouthPirosmaniHour of the Wolf Louvre CityMuseum Hours A Quiet Place in the CountryToo Much Romance...It's Time for Stuffed Peppers!Support the GirlsAndrew BujalskiLemonJanicza BravoBrett GelmanZazie BeetzMinnie Driver“Drink This, It'll Relax You”Louise NevelsonBarbaralee DiamonsteinPeggy Guggenheim: Art AddictModelThe StoreGod's Own CountryShirley ValentineDrop us a line at storyboredpod@gmail.com or via Instagram @storyboredpodcast or Twitter @storybored_pod. Logo photo: Alexis PaschalIntro: electro pop melody to remember 001 by Frankum & Frankumjay / (CC BY 3.0)Outro: techno pop ambience-piano loop by Frankum & Frankumjay / (CC BY 3.0)Additional clips: Oldskool video jingle by jobro / (CC BY-NC 3.0) &Invisible world - Base track (electro pop) by Frankum & Frankumjay / (CC BY 3.0)

Want to make something fancy shmancy under 30 minutes?  Need a meal prep to save in your frig, then heat up for a quick meal?  This is it! This has all the same ingredients as Stuffed Pasta Shells (Episode 78) and Empanadas (Episode 72). You're only changing the outside.  Sneaky, huh?  Enjoy!Guest appearances will vary on the show. If you would like to be considered for a guest appearance,  email below:Contact Me: ROSANAMODPOD@GMAIL.COMBuy Me:http://www.amazon.com/handmade/rosana-mod-shopRead Me:https://hubpages.com/@rosanamodugnoFollow Me: https://www.instagram.com/rosanamod/  If you love my shows, please click the PayPal link below to support it so I can bring you more interesting content!  Thank you!Support the Show:https://paypal.me/RosanaMod?locale.x=en_USWant to be a Podcaster too? Click below:Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.    

Five. Pounds. Of. Shredded. Cheese. What horrible creation can our "Doctor Frankenstein" of YouTube cookery unleash upon unsuspecting palettes this week? Tune in and shudder along. CLICK HERE to watch along with us!

H4, S1 - Jenn's Stuffed Peppers 03/03/2021

Rachael whips up pasta-stuffed peppers!

Hey Hey Hey hey hey, Me and Mitch sit down for Episode 5. FIVE!!!! of our weekly NBA Playoff Podcast. Gotta talk Kyrie Irving and Kevin Durant. Also, Jimmy Butlers epic performance and where it ranks amongst the all time second level stars. Last but not least, Mitchs' Big Rig Gig. Enjoy

Stuffed peppers are so delicious cooked with summer ingredients... I do hope you enjoy it! See acast.com/privacy for privacy and opt-out information.

Rachael whips up stuffed peppers with sausage!

Stuffed Peppers are a beautiful snack. Here's the ingredients you'll need:1 onion slicedI carrot chopped I/2 green pepper 2 Thai chillies (red)250g lean minced beefWorcestershire sauce1 beef stock pot1 tblsp paprikaI tsp thyme1 tsp oregano 1 cup waterSalt/pepper2 whole peppers seeded and de-stalked Serve with long grain riceDon't forget to post your photos on Twitter @MGsKitchen See acast.com/privacy for privacy and opt-out information.

Stuffed peppers with sheep's feta (serves 6)2 peppers, cut in half and deseeded.150g sheep's feta12 dates, roughly chopped1 cup almonds, roasted, roughly chopped and seasoned½ red onionfronds of 1 fennel bulb4Tbsp Grove avocado oil Preheat oven to 180*C. Cut the peppers in half lengthways and remove the seeds. Mix the sheep's feta, dates, almonds and red onion in a bowl. Stuff the peppers with the feta mix, and bake in the hot oven for 12 minutes. Lay the stuffed peppers on a serving plate and garnish with the fennel fronds and a big glug of Avocado oil.     

What’s the BEST plant-based ingredient to cook with?  It is the one that has paved the way for the plant-based revolution that we have today. Dan Curtin, CEO of Field Roast and Lightlife, joins me on the pod to discuss my all-time favorite product: Tempeh. In addition, as Lifelights celebrates 40 years, we dish on the history and the future of the plant-based foodie movement!  The most unprocessed you can get in the soy family, I use this organic product as a base for all my “Meat” dishes: Pasta Bolognese, Stuffed Peppers, Lasagna and more.  All of these recipes, which are available at http://ElysabethAlfano.com, are PERFECT dishes for the holidays. Lightlife tempeh, when seasoned and sautéed, makes a perfect meat base – if you are craving that kind of thing or if you want recipes that you grew up on, but without the meat. Plus, dishes like my plant-based Lasagna and Stuffed Peppers and are perfect for cooking for a group because they all freeze well.  And if you don’t feel like cooking, Field Roast’s Roast is also pretty delicious and, relatively speaking, a healthy alternative. Dig into this interview for some juicy inspiration!   

We sport some jaunty berets and explore the tortured genius of artists on film. Along the way, we explore art world tropes we loathe, pitch a film that gets Minnie Driver in a smart skirt suit, and disclose some 1970s public access gold for art lovers! **Sound note: halfway through the recording, we were joined by a special guest, a poltergeist (i.e. Laurs’ bowling enthusiast upstairs neighbor). Please imagine the occasional rumbling as thunderstorm-style ambiance!Discussed in this episode:Edvard MunchThe Horse’s MouthPirosmaniHour of the Wolf Louvre CityMuseum Hours A Quiet Place in the CountryToo Much Romance...It’s Time for Stuffed Peppers!Support the GirlsAndrew BujalskiLemonJanicza BravoBrett GelmanZazie BeetzMinnie Driver“Drink This, It’ll Relax You”Louise NevelsonBarbaralee DiamonsteinPeggy Guggenheim: Art AddictModelThe StoreGod’s Own CountryShirley ValentineArtwork by Courtney Knight Music:electro pop melody to remember 001 by Frankum & Frankumjay / (CC BY 3.0)techno pop ambience-piano loop by Frankum & Frankumjay / (CC BY 3.0)Additional clips:Oldskool video jingle by jobro / (CC BY-NC 3.0)Invisible world - Base track (electro pop) by Frankum & Frankumjay / (CC BY 3.0)

Tex-Mex Stuffed Peppers made with ground beef, corn, beans, salsa and enchilada sauce is an easy weeknight meal or even a secret leftover favorite! We LOVE Stuffed Peppers because they’re easily portioned, quick to reheat and kids actually enjoy eating them! Tell me when else you can convince your kid to eat half a bell pepper! Plus we get to use my favorite Homemade Enchilada Sauce that I make in giant batches and freeze. Read more about this recipe, get ingredient details and more at: https://dinnerthendessert.com/tex-mex-stuffed-peppers/

Keen on Quinoa & Pumped on PeppersRecipe: Broiled Turkey, Green Chile and Kale Stuffed Peppers with Tangy Quinoa SaladGet Full Ingredient Lists on Sundays (and save a lot more than $10 every month) by pledging $10 on the CWM Patreon Page!For today's recipe, you'll need:MEAT: 1 lb lean ground turkeyPRODUCE: 2 lg bell peppers, any mix of colorsPRODUCE: 1 handful fresh cilantroPRODUCE: 1/2 medium red onionPRODUCE: 1 cup green kaleCANNED: 1 sm can diced green chilesCANNED: 1 sm can tomato saucePACKAGED: 1/4 cup almond flourPACKAGED: 1 cup dry quinoaSEASONINGS: Garlic Powder, Cumin, Smoked Paprika, Cayenne Pepper, OreganoBASICS: Olive Oil, Salt, PepperEQUIPMENT: 1 med/lg pan, 1 sm/med pot, 1 oven, 1 small baking tray

Ingredients 4 Big Red Bell Peppers with tops cut off and insides cleaned 1 ½ cup barley 1 onion diced 3 cloves garlic diced 1 package mushrooms diced (Shitake, Baby Bella, or Portabella would work really well) ½ teaspoon dried rosemary 1 teaspoon dried thyme ½-1 can of tomato paste ½ cup Parmesan cheese Salt […] The post Italian Stuffed Peppers appeared first on WORT 89.9 FM.

Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice from my take-out Chinese, so at the supermarket I bought jarred red pasta sauce, several whole green peppers and a rotisserie chicken. Cut the tops off the fresh peppers and remove the seeds. Mix together the cooked rice, pasta sauce and diced chicken, then stuff the peppers with the mixture. I baked mine in a 350° oven for about 30  minutes, and it worked. Out came a bubbling pan of hearty chicken cacciatore stuffed peppers for a busy weeknight. Photo: Liji Jinaraj/Flickr, creative commons The post Faith’s Easy Chicken Cacciatore Stuffed Peppers appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Recipe at: http://www.ciaprochef.com/northarvest/recipes/ Chef Bill Briwa from The Culinary Institute of America shows us how to make roasted vegetables stuffed with beans, lamb, rice, mint and dill, just the way you might find them in the kitchens of Greece.

Since 2001, Casper Zafer has been present in the film industry.  From 1994-1997 he studied performing arts at the University College of Ripon and York St John, UK.  He first starred in Dream Team, a TV series about an English Premiership club as Andrei Belanov.  Shortly after he appeared in the BBC movie, The Hound of the Baskervilles.  In 2004 Casper was very busy; he appeared in three different films, The Lady Musketeer as Gaston, Peperoni ripieni e pesci in faccia (Too Much Romance...It's Time for Stuffed Peppers) as Francesco and in Nature Unleashed: Tornado as Daniel.  The last film that he starred in was Monsieur Francois as Michael Scott who is a small time film producer. Most recently Casper has starred in the CW’s hit TV show, The Vampire Diaries as Finn, one of the original vampires who Klaus had daggered and moved around the country in a coffin with the rest of his family. Unfortunately, his role of Finn was short lived as he became another causality in the war against the Original family.

Ana Maria Fusu “Maldovan Stuffed Peppers” - Moldovan food comes to Orange County when Ana Maria Fusu and host Jim Doti prepare Fusu’s favorite zesty Moldovan family recipe: Roasted Peppers with Special Gravy.

Whole Grain Week, Day 3: Susan explains the benefits of bulgur