Podcasts about mouthwatering

Ben and Nemone put sous-chef Sydney Adamu from The Bear into therapy. She helps whip the team at the restaurant into shape, she's nurturing but anxious and riddled with self-doubt, not to mention a person of colour with the highest of ambitions in a profession dominated by white men. Mouthwatering, no?    We want to hear about any theories we might have missed, what you've thought of the show so far and your character suggestions. Please drop the team an email (which may be part of the show): shrinkthebox@sonymusic.com  NEXT CLIENTS ON THE COUCH. Find out how to view here   Tyrion, Game of Thrones (seasons 1&2).  Alex and Bradley, The Morning Show (Season 1)   Tasha, Orange is the New Black (season 2)  Polly, Peaky Blinders (seasons 1&2)  Reginald "Bubbles" Cousins, The Wire (Season 1)  Moira Rose, Schitt's Creek (Season 1)  Raymond Holt, Brooklyn 99 (selected episodes)     CREDITS  We used clips from season 2 of The Bear, available on Disney+.     Starring  Jeremy Allen White as Carmen Berzatto  Ebon Moss-Bachrach as Richard Jerimovich  Ayo Edebiri as Sydney Adamu  Lionel Boyce as Marcus  Liza Colón-Zayas as Tina  Edwin Lee Gibson as Ebraheim  Corey Hendrix as Gary Woods  Richard Esteras as Manny  Jose M. Cervantes as Angel  Abby Elliott as Natalie Berzatto    Created by: Christopher Storer  Written by: Karen Joseph Adcock, Joanna Calo, Rene Gube, Sofya Levitsky-Weitz, Alex O'Keefe, Catherine Schetina, Christopher Storer  Directed by: Alan Myerson, Peter Bonerz, James Burrows, Kevin S. Bright   Produced by: FX/Hulu/Disney+    Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts.    To bring your brand to life in this podcast, email podcastadsales@sonymusic.com.    Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

One vital skill that you need to live a healthy life in today's world is the ability to recognize tricky marketing.  We are so accustomed to it, that you may not have realized it before - but the grocery store has to be one of the most confusing and chaotic places.  We are bombarded with messaging and marketing from the moment we walk in the doors. This episode is all about helping you navigate that marketing so that you can shop with your HEALTH in mind! I cover some tactics that food companies use to try and convince us that their products are healthy for us so that we purchase them.  Such as: Deceptive Packaging, Manipulative Buzz Words and Misleading Endorsements.  Listen in and become a more health-savvy shopper! Resources related to this episode:  Enlightening article on Corruption in the Food Industry Video on Lies about Saturated Fat and Cholesterol  Book: Fat Heals, Sugar Kills Research: Negative Impact of Artificial Sweeteners on Health Research: Artificial Sweeteners and Increased Cancer Risk Leave a rating and follow the show on Spotify: https://podcasters.spotify.com/pod/show/melisha-meredith (Click on the three dots to rate.) Leave a rating/review on Apple: https://podcasts.apple.com/us/podcast/daily-wellness-podcast/id1651051841 (You'll have to be signed in and scroll to the bottom.) Connect with Melisha and the Daily Wellness Community On Instagram On Facebook Website Email us at: info@dailywellnesscommunity.com

Step one: Avoid the word ‘meatless.' Learn more at https://www.yaleclimateconnections.org/ 

Get ready for a gut-busting ride with Bernie Mac's famous 'Milk & Cookies' stand-up routine! This hilarious bit is sure to have you spitting out your drink and clutching your belly. Tune in on foqnfunny.com or subscribe to FOQN Funny+ for an ad-free, non-stop comedy feast! Love what you're hearing on FOQN Funny? Go a step further and become a member of FOQN Funny+. Enjoy exclusive perks and never-ending laughter. Join now at: https://plus.acast.com/s/foqn-funny. Hosted on Acast. See acast.com/privacy for more information.

Pancakes are part of the fabric of American breakfasts, yet so many ready-to-make mixes and syrups are packed with additives, preservatives and artificial sweeteners. Blanket Pancakes & Syrup, the dream child of the pancake-loving Carter family, are here to weave a new narrative of what pancake mixes should be. Meet the rising star of the breakfast aisle: a line of irresistibly flavored pancake mixes and syrups that are made from simple ingredients families can trust. “We love pancakes, but between busy family life and health complications that arose after I gave birth, finding a product that combined both efficiency with health-conscious ingredients wasn't easy at all. So, with some determination, a big appetite and a willingness to get my hands dirty in the kitchen, I perfected the right recipe. From there, “Blanket was born” said Marquita Carter, creator, and founder of Blanket Pancakes & Syrup. From a humble passion project to a startup success story, Blanket has already transformed the breakfast landscape with its all-natural, irresistibly flavored pancake mixes and syrups. In the last year, it hit shelves at grocers across the nation, including Walmart, Costco, Food Lion, Giant Foods and Hannaford. The reasons so many people are catching on to what makes Blanket such a standout breakfast product include: Delicious mixes: The pancake mixes come in buttermilk, honey butter, sweet potato, chocolate chip, vegan and an upcoming gluten-free buttermilk. Mouthwatering syrups: Available in original, vanilla and cinnamon, these syrups take an already outstanding batch of pancakes to the next level. Recognizable, wholesome ingredients: All of Blanket's products are made from natural ingredients customers (and their bodies) can recognize. Each batch is free from bleached flour, preservatives, high fructose corn syrup, GMOs and eggs. Ready in minutes: The Carters know great pancakes take time and patience, but with Blanket, the “just add water” mixes make it simple to get pure, fluffy pancakes on the griddle in minutes. Blanket Pancakes & Syrup is committed to providing top-notch all natural products that make breakfast time the best meal of the day, at any time of the day. Blanket is available online at Amazon and grocery stores nationwide, including Walmart, Costco, Food Lion, Giant Foods and Hannaford. Web: https://blanketps.com About: Blanket Pancakes & Syrup is committed to providing top-notch all natural products that make breakfast time the best meal of the day, at any time of the day. The purest ingredients for the best-tasting, easiest pancakes and syrup is what Blanket's all about. Priding itself on clean, natural ingredients, Blanket Pancakes & Syrup stands out in a market of mixes packed with preservatives, artificial sweeteners and other risky additives. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

AFK re-run this week, we'll see you next week with brand new episodes.Get ready to embark on a delectable culinary journey, as we are joined by none other than Joshua Weissman, the renowned YouTube chef, and New York Times bestselling author, who's been turning food lovers' worlds upside down. With over 8 million subscribers, Joshua's 'But Better' series and his latest sensation, 'Texture Over Taste,' have redefined cooking. Joshua and Ninja dive into Joshua's journey from a curious 3-year-old playing with kitchen tools to a culinary sensation. They uncover the secret recipe behind his recent marriage to Kate, the challenges of balancing work and personal life, and the lessons he'd pass on to aspiring chefs. Whether you're a cooking enthusiast or just hungry for a good conversation, this episode is bound to tantalize your taste buds and inspire your inner chef. --AFK w/ Ninja is hosted by professional streamer and gamer Tyler "Ninja" Blevins. Join Ninja twice a week as he dives into the internet and the ever changing realms of music, sports, comedy, gaming, and entertainment to uncover the latest projects and excitement brewing within these industries.AFK w/ Ninja drops Tuesdays and Thursdays on Apple Podcasts and everywhere you get your podcast fix.FOLLOW the Official AFK Instagram: @afkwithninjaGRAB some official #TeamNinja merch: teamninja.comHANG with me on more socials: https://pillar.io/ninjaEmail the show at podcast@teamninja.com Produced by SALTExecutive Producers: Nick Panama, Jamie Schefman, and Noah GershCreative Producer: Cameron TaggeAssociate Producer: Andre RojasSound Design & Edit: Aaron Kennedy

The post 71. 10 Years in Review & Mouthwatering March appeared first on Our Secret Spot.

This is the weekly columnMore interesting facts and trivia about wine:• World wine production averages around 6.5 billion gallons a year.• Portugal has the most wine consumption in the world at 13.7 gallons per person per year.• Italy drinks 12.3 gallons, France 12.2, Switzerland 9.4, Austria 7.9, Australia 7.3, Argentina 7.3, Germany 7.3, Sweden 7.1, Netherlands 6.4, Spain 6.3.• Although the U.S. consumes more wine than any other country, we rank 16th in the world in per-person consumption at 3.2 gallons. Russia is next at 2.3 gallons.• Wine is produced in all 50 states in the U.S.• There are four wineries in Alaska. There is very little wine grape production, so wineries mostly import juice for grape-based wine, but they also make wine using Alaska-grown blueberries, strawberries, and rhubarb.• California produces 85% or more of U.S. wine—685 million gallons a year.• Washington State is the second-most U.S. wine producer with 36 million, followed by New York State with 28.5 million, Oregon with 11 million, Texas with 4.3 million, Michigan with 2.8 million, North Carolina with 2.4 million, Virginia with 2.4 million, Illinois with 2.4 million, and Pennsylvania with 2.2 million.• There are 269 American Viticultural Areas (AVA) in 34 states. Augusta, Missouri, was the first, in 1980. The number of AVAs steadily increases, so the count likely is higher since the last survey.• Eighty-five percent of the grapes must be grown in the AVA to include the designation on the label, and the wine must be produced in the AVA.• Ninety-five percent of the grapes must be grown in the same year to include a vintage date on the label.• In 2022, wine's value to the U.S. economy was estimated to be $275 billion.• The U.S. wine industry employs 1.8-2 million people, with a wage impact of $96 billion.• There are 50 million wine tourists visits in the U.S. each year, and they spend $17 billion.• The U.S. wine industry pays close to $16 billion in federal taxes and $16 billion in state and local taxes each year.Tasting notes:• Herdade do Esporão Monte Velho White, Vinho Regional Alentejano, Portugal 2021: Balanced, elegant. Excellent alternative to quality chardonnay at half the chard cost. $11-12 Link to my review• Ferrari-Carano Chardonnay, Sonoma County 2021: Rich, round, smooth-creamy, buttery, built to please from initial attack through medium-length finish. $16-20 Link to my review• Three Sticks Origin Durell Vineyard Chardonnay, Sonoma Coast 2021: Rich, complex, vibrant from high-quality vineyard. Mouthwatering, fresh. A stunning wine. $70-73 Link to my reviewLast round There is no one quite as clever as someone who has opinions you agree with. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Ethan Holmes — founder and CEO of Holmes Mouthwatering, a Cleveland-based manufacturer of all-natural applesauce, made with Ohio-grown apples, pears, and local apple cider. To date, over 50,000 customers have purchased and consumed Holmes' products, processing over 500,000 pounds of apples and delivering over 250,000 units to consumers across the US. Holmes Mouthwatering applesauce can be found in retailers including Heinen's, Whole Foods Market, Kroger and Giant Eagle, among others.Inspired by his Grandfather who had always made food at home from scratch, when Ethan was 15 years old, he asked hi, how to make applesauce and this passion was born. Armed with 100 pounds of apples that his parents gifted him for Christmas, Ethan chopped, cooked, and experimented until his recipe was perfect.Over a decade later, with national expansion, ~$800,000 in capital from programs like Cleveland Chain Reaction and the Chobani Incubator, it was a ton of fun to hear from Ethan about his journey building Holmes Mouthwatering and the work he's doing to inspire the next generation of Cleveland entrepreneurs through his own initiative!-----SPONSORS: John Carroll University Boler College of Business || Impact Architects & NinetyJohn Carroll University Boler College of Business: https://business.jcu.edu/ As we've heard time and time again from entrepreneurs on Lay of The Land — many of whom are proud alumni of John Carroll University —  success in this ever-changing world of business requires a dynamic and innovative mindset, deep understanding of emerging technology and systems, strong ethics, leadership prowess, acute business acumen… all qualities nurtured through the Boler College of Business!With 4 different MBA programs of study — spanning Professional, Online, Hybrid, and 1-Year-Flexible — The Boler College of Business provides flexible timelines and various class structures for each MBA Track — including online, in-person, hybrid and asynchronous — to offer the most effective options for you, in addition to the ability to participate in an elective International Study Tour, providing unparalleled opportunities to expand your global business knowledge by networking with local companies overseas and experiencing a new culture.The career impact of a Boler MBA is formative and will help prepare you for this future of business and get more out of your career. To learn more about John Carroll University's Boler MBA programs, please go to business.jcu.eduThe Boler College of Business is fully accredited by AACSB International, the highest accreditation a College of Business can have.Impact Architects & NinetyLay of The Land is brought to you by Ninety. As a Lay of The Land listener, you can leverage a free trial with Ninety, the platform that helps teams build great companies and the only officially licensed software for EOS® — used by over 7,000 companies and 100,000 users!This episode is brought to you by Impact Architects. As we share the stories of entrepreneurs building incredible organizations throughout NEO, Impact Architects helps those leaders — many of whom we've heard from as guests on Lay of The Land — realize their visions and build great organizations. I believe in Impact Architects and the people behind it so much, that I have actually joined them personally in their mission to help leaders gain focus, align together, and thrive by doing what they love! As a listener, you can sit down for a free consultation with Impact Architects by visiting ia.layoftheland.fm!-----LINKS:Connect with Ethan Holmes on Linkedin: https://www.linkedin.com/in/ethan-holmes-2b5b0124/Holmes Mouthwatering: https://holmesmouthwatering.com/Follow Holmes Mouthwatering on X: https://twitter.com/holmesasauceFollow Holmes Mouthwatering on Instagram: https://www.instagram.com/holmesmouthwatering-----Stay up to date by signing up for Lay of The Land's weekly newsletter — sign up here.Past guests include Justin Bibb (Mayor of Cleveland), Pat Conway (Great Lakes Brewing), Steve Potash (OverDrive), Umberto P. Fedeli (The Fedeli Group), Lila Mills (Signal Cleveland), Stewart Kohl (The Riverside Company), Mitch Kroll (Findaway — Acquired by Spotify), and many more.Connect with Jeffrey Stern on LinkedIn — https://www.linkedin.com/in/jeffreypstern/Follow Jeffrey Stern on X @sternJefe — https://twitter.com/sternjefeFollow Lay of The Land on X @podlayofthelandhttps://www.jeffreys.page/

Raheem Sterling was said to have rejected a staggering offer from Saudi Arabia last summer to remain at Chelsea. --- Send in a voice message: https://podcasters.spotify.com/pod/show/footballheadlinenews/message

Fluent Fiction - Hebrew: The Magic of Aviv's Falafel: A Taste of Joy in Stuck Moments Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-magic-of-avivs-falafel-a-taste-of-joy-in-stuck-moments Story Transcript:He: "השמש זהבה שופעה חמה וחשופה על אזרחי העיר הבלתי-מנוחה."En: The sun shone brightly and warmly on the restless citizens of the city.He: "תל אביב עיר פתוחה ומתפשטת על פני החוף. בין בנינים משולשים וסוככי התרנגולים,"En: Tel Aviv, an open city that stretched along the coast, was filled with triangular buildings and the sounds of roosters.He: "בין בנינים משולשים וסוככי התרנגולים, בחנויות הקטנות והחנויות הגדולים, נמצא אביב."En: Among the small shops and big stores was Aviv.He: "אביב הוא בחור בן 22, חייכן, מדבר הרבה ותמיד מנסה להקשיב."En: Aviv, a 22-year-old guy, was always smiling, talking a lot, and always trying to listen.He: "החל מרגעי הבוקר המוקדמים, אביב עומד מאחורי דלפק כחול עמוק של חנות הפלאפל המקומית, בלב שוק הכרמל."En: From the early morning hours, Aviv stood behind the deep blue counter of the local falafel shop in the heart of the Carmel Market.He: "הוא מכין פלאפל: גורגרים מצמרת, סלטים מרעננים, טחינה חלקה וחטיף גדול של התרגשות."En: He prepared falafel: crunchy balls, refreshing salads, smooth tahini, and a large dose of excitement.He: "יום אחרי יום, קבלת משמרת ותוך כדי משמרת, אביב תמיד מחכה לרגע שפלאפל האהוב ינתקע לו בשפם."En: Day after day, shift after shift, Aviv always waited for the moment when his beloved falafel would get stuck in his mouth.He: "מידי חמישי, אביב מתייאש את החנות ומשתחרר מאחרי הדלפק."En: Every Friday, Aviv would escape from the shop and join his friends in their regular beach party.He: "בערבים כאלה, החוף מתמלא באנשים, צלילים, ריחות של פלאפל, מוזיקה טובה ובירה קרה."En: On evenings like these, the beach was filled with people, sounds, the scent of falafel, good music, and cold beer.He: "אך החמישי הזה היה שונה."En: But this particular Friday was different.He: "אביב מחזיק בפלאפל מכונס ואווירי בידו, מנשנש, מסתכל על הזריחה האדומה בהילוך מהיר, כאשר הפלאפל מגיע לשפתו ונתקע."En: Aviv held the falafel in his pocket and felt the air in his hand, nibbling, gazing at the red sunrise in a quick glance, while the falafel reached his lips and got stuck.He: "עיניו מתרחבות, הנשימה חוסמת, הדמעות מתגלגלות."En: His eyes widened, his breath was blocked, tears rolled down.He: "אביב מתמקד, מנוע ומנסה למשוך את הפלאפל מתוך שפתו."En: Aviv concentrated, struggled, and tried to pull the falafel out of his mouth.He: "זה לוקח כמה שניות ארוכות ונראות לאין קץ עד שאפשר לנשום שוב."En: It took long agonizing seconds that seemed endless until he could breathe again.He: "הפלאפל נקע בשפם!" קורא חברו, ומתחיל לצחוק."En: "The falafel got stuck in his mouth!" shouted his friend, laughing.He: "הקהל סביב מחיא בתפארת."En: The crowd around them burst into applause.He: "אביב מראה חיוך רחב, מניח את הפלאפל בצד ומנשם עמוק."En: Aviv showed a wide smile, put the falafel aside, and took a deep breath.He: "אחרי כמה דקות, הוא מצטרף לצחוק."En: After a few minutes, he joined in the laughter.He: "בסיום הערב, אביב מתנהל לביתו לאט, עם טעם של נצחון קטן בפה."En: At the end of the evening, Aviv made his way home slowly, with a taste of a small victory in his mouth.He: "המסיבה, החוף, חבריו, הפלאפל - הכל הרגיש נכון."En: The gathering, the beach, his friends, the falafel – everything felt right.He: "החמישי הזה, ברועש תל אביב, צילם את הרגע בליבו."En: That Friday, in the bustling city of Tel Aviv, captured the moment in his heart.He: "את ההתרסה הקלה, את החוויה מצחיקה, את הדבר הזה שהוא הכיר בתוך עצמו: שהאשמחה שלו כל כך גדולה, אשר גם הדבר הכי מגוחך וקטן כמו פלאפל נתקע בשפם, הוא יכול להפתיע אותו ולהפתיע נפשו."En: The slight embarrassment, the amusing experience, that thing he knew deep inside himself: that his overwhelming joy, even from something as silly and small as a falafel getting stuck in his mouth, could surprise him and surprise his soul.He: "אביב ממשיך להקריא לחנות הפלאפל "האהוב שלי"."En: Aviv continues to call the falafel shop "My Beloved".He: "שם אינו רק מבטיח לעצמו שהוא יחזור שוב, אלא הוא שם בהמתנה לדינם הקטן של אנשים נוספים שיוכלו לתפוס את הרגע המשחרר שלו."En: It's not just a promise to himself that he will come back again, but it is also an invitation for the small fate of other people who can catch that liberating moment.He: "אז העיר המורגשת ימשיך להסתובב בתל אביב, יתערבב עם הכנת הפלאפל הטעימה, וינווט את דרכו לחוף בערב קסום אחר."En: So the vibrant city will continue to revolve around Tel Aviv, mixing with the tasty falafel preparation, and navigating its way to another magical evening on the beach.He: "כי ברחובות תל אביב, אחד המקומות המיוחדים בעולם, כולם אוהבים את הפלאפל של אביב, גם אם הם מתקעים לפעמים בשפם."En: Because on the streets of Tel Aviv, one of the special places in the world, everyone loves Aviv's falafel, even if they sometimes get stuck in their mouths. Vocabulary Words:The: הsun: שמשshone: זהבהbrightly: שופעהand: וwarmly: חמהon: עלthe: הrestless: בלתי-מנוחהcitizens: אזרחיof: שלthe: הcity: עירTel Aviv: תל אביבan: עירopen: פתוחהcity: עירthat: שstretched: מתפשטתalong: עלthe: הcoast: חוףfilled: מלאהwith: עםtriangular: משולשיםbuildings: בניניםand: וthe: הsounds: צליליםof: שלBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.Here's your hit list:Café ChelseaLobby Bar at the Chelsea HotelRule Of ThirdsEl QuijoteSunday In BrooklynSunday In Brookyn, London    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Nusach Sefard Most kashrus agencies rely on the psak of the Rem”a for ashkenazim, because that is the base of their clientele. Let's listen in to R' Hayim Arking - Administrator at the JSOR as he explains the complexities of certifying kashrus according to the Mechaber. He goes through one by one, the various challenges that need to be addressed to ensure kashrus lemehadrin for sefardim (in addition to ashkenazim). View it in its entirety at https://www.kashrusawareness.com/post/mouthwatering-mazza Join a Let's Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

It's a holiday miracle: I've finally watched one of the most perfect Hallmark holiday movies I've ever seen, with stellar writing, directing, editing, and acting. The story is heartfelt, it has relatable stakes, it's romantic and touching and funny: everything a holiday movie should be. Not surprisingly, it's inspired by one of my favorite romcoms of all time, Groundhog Day, the original time-loop romance. I rooted for all of the characters, and the central romance, from the first moments of this movie, and also got very very hungry for latkes with applesauce and jelly donuts.https://www.confessionsofaclosetromantic.com"A romcom where a magic dreidel causes a woman to get stuck in a Hanukkah time loop and I know what you're thinking but it's so good."A little preview to hold you over until it's re-broadcast a bit later in the month.I was invited to a friend's house for Hanukkah one year and their sweet son was so excited to teach me how to play the dreidel game.Mouthwatering recipes for Hanukkah celebrations, including a recipe for homemade jelly doughnuts or sufganiyot. I'll take mine with Nutella, please."Journalist" Vic Michaelis stars in Very Important People, interviewing "the most interesting people in society today" all played by comedians given an elaborate, surprise makeover, complete with latex masks, to help them invent a new character on the spot.Support the showIf you enjoyed this episode, please click share in your podcast app and tell your friends! Thanks for listening!

Chef Charlie is thrilled to be a participant on television's newest competition Food Fight!A win will prove her talent as well as provide a cash prize she needs to pay off the large loan on her food truck. But to Charlie's dismay, her plans are upended when she discovers her high school nemesis Drew is also a contestant.He's the bad boy of the culinary world but Drew still harbors guilt for his past behavior to Charlie. However, he desperately needs to win for the competition's prize money as well as redemption for his shady loss on another TV cooking contest. When Charlie trounces Drew in the first leg of the bout, he realizes that she is his obstacle to victory. He must find a way to make sure he wins and not her. And what better way for a player to get the competition off her game than by romancing her?But soon Drew is falling for his mark and Charlie begins to question her mistrust of Drew. Can two people have a chance at forever when each has so much to lose?It was a great thrill when I saw my first story in hardcover. Okay, so the book was titled Super Pickle and was part of a grade school assignment, but it did start me on this journey of wanting to write a good story and make readers happy.After growing up preppy on the East Coast and living yuppy on the West Coast, I now reside in the Midwest where I enjoy the cheese curds and gorgeous sunsets, try to avoid slamming my car into the kamikaze diving birds, and battle my black Lab Molly for supremacy of the couch

Steve talks about his dog, Leah shares her Thanksgiving plans, and we explain our favorite Thanksgiving foods. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you looking for new dessert Ideas for Thanksgiving? Please listen to this podcast about these absolutely mouthwatering desserts, rated by food and wine for Thanksgiving. If you click on the link below, it will take you to the list and provide a link for you to get the recipes as well. Happy Thanksgiving, everyone! https://www.foodandwine.com/holidays-events/thanksgiving/top-thanksgiving-desserts

Sarah Black, Gemma Bastiani and Lucy Watkin take an in-depth look at the 4 AFLW finals that are on offer this weekend. Adelaide and Brisbane meet for the 11th time in their history, the Gold Coast Suns take on the Swans as Sydney competes in their first finals series. Same for Essendon who head down the highway to face Geelong, and the Demons will host North Melbourne at Ikon Park. Subscribe to Credit to the Girls wherever you get your podcasts.See omnystudio.com/listener for privacy information.

Episode Notes This week's "Dining Delight Spotlight" is guaranteed to satisfy even the heartiest of appetites. Come with me to Majestic Family Restaurant in Mayfield, which has been a staple in the community for nearly five decades. From burgers, to steaks, to Greek specialties, to even delectable desserts, Majestic's got the perfect comfort food to cure your cravings. Owner PJ Georgiou is along to provide all the delicious details, and discuss the catering services they offer to those in the Mayfield area. Prepare to dig in . . .and to keep up with all things Majestic, simply follow their Facebook page found here: https://www.facebook.com/profile.php?id=100063576520859. Find out more at https://blabbin-in-the-bluegrassblabbi.pinecast.co

Sarah Black, Gemma Bastiani and Lucy Watkin take an in-depth look at the 4 AFLW finals that are on offer this weekend. Adelaide and Brisbane meet for the 11th time in their history, the Gold Coast Suns take on the Swans as Sydney competes in their first finals series. Same for Essendon who head down the highway to face Geelong, and the Demons will host North Melbourne at Ikon Park. Subscribe to Credit to the Girls wherever you get your podcasts.See omnystudio.com/listener for privacy information.

Get ready to embark on a delectable culinary journey, as we are joined by none other than Joshua Weissman, the renowned YouTube chef, and New York Times bestselling author, who's been turning food lovers' worlds upside down. With over 8 million subscribers, Joshua's 'But Better' series and his latest sensation, 'Texture Over Taste,' have redefined cooking. Joshua and Ninja dive into Joshua's journey from a curious 3-year-old playing with kitchen tools to a culinary sensation. They uncover the secret recipe behind his recent marriage to Kate, the challenges of balancing work and personal life, and the lessons he'd pass on to aspiring chefs. Whether you're a cooking enthusiast or just hungry for a good conversation, this episode is bound to tantalize your taste buds and inspire your inner chef.--Humanitarian organizations on the ground are working to support the countless civilian casualties among Israelis and Palestinians. Please consider supporting these humanitarian relief efforts, and sharing with your clients and network.Our non-profit partners will continue to assess where resources are most needed in the coming days.TO DONATE:  American Friends of Magen David Adom is supporting33,000 paramedics, EMTs, first responders, and first-aid providers who are on the ground with the training, equipment, and medical supplies they need to treat injured people in Israel. To donate, click here.American Committee for Shaare Zedek Medical Center is a Jerusalem-based hospital serving those that have been injured in recent attacks. They have also opened a mental health unit within the emergency room for individuals suffering from shock and other emotional issues. To donate, click here.British Red Cross staff and volunteers from Magen David Adom (MDA), Palestine Red Crescent Society (PRCS),and the International Committee of the Red Cross (ICRC) have been working around the clock to respond to urgent needs, in addition to treating casualties. The ICRC are ready to provide further humanitarian assistance to the thousands injured as a result of the escalating conflict. For donations from the UK, click here.UJA Federation of New York is providing emergency cash, critically needed trauma counseling, care for children in shelters, and support to relocate people affected to safe areas. To donate, click here.TO LEARN:  Stay up to date on the evolving situation by visiting American Jewish Committee's resources, here.Learning for Justice, a project of the Southern Poverty Law Center, has assembled resources to learn about Israel and Palestine. To access these resources, click here.TO SHARE:  Click here to share our Take Action toolkit on Instagram with your network.--AFK w/ Ninja is hosted by professional streamer and gamer Tyler "Ninja" Blevins. Join Ninja twice a week as he dives into the internet and the ever changing realms of music, sports, comedy, gaming, and entertainment to uncover the latest projects and excitement brewing within these industries.AFK w/ Ninja drops Tuesdays and Thursdays on Apple Podcasts and everywhere you get your podcast fix.FOLLOW the Official AFK Instagram: @afkwithninjaGRAB some official #TeamNinja merch: teamninja.comHANG with me on more socials: https://pillar.io/ninjaEmail the show at podcast@teamninja.com Produced by SALTExecutive Producers: Nick Panama, Jamie Schefman, and Noah GershCreative Producer: Cameron TaggeAssociate Producer: Andre RojasSpecial Thanks: Liz LeMay and Farrah Safari

For this episode, we read another cozy, fun mystery by Jesse Q. Sutanto: Vera Wong's Unsolicited Advice for Murderers. This book follows Vera, an elderly woman running a "world-famous" tea shop when one day, she finds a man dead in her shop. She uses her amazing ability to cook lots of delicious food to investigate suspects and makes some cute friendships along the way. Note: do NOT read this book when you're really hungry! Listen to find out what we thought about Jesse Q. Sutanto's latest book and our own ideas for our tea shop!

Toto breaks what can't be broken - himself. Mouthwatering gossip and a wonderful chat with Guenther Steiner about all things racing. The action on the track may be dormant, but the drama off the track is at peak velocity. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you like Expert Tips on making your favorite cut of Beef taste Awesome, like Restaurant Quality Meals? If so, Join Jessica Formicola and me on Wednesday, August 2nd, from 10 AM - 11 AM CDT U.S. to learn how she uses her 4 S's Philosophy and 50 Mouthwatering Recipes to help you enjoy your time in the Kitchen by cooking and serving restaurant quality meals, from her new book, BEEF IT UP! Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer, and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking, and Country Living. You can also catch her on local and national news, providing cooking demos for over 100+ brand partnerships. Jessica is passionate about her family, food, and travel. She lives with her wonderful husband, daughter, and son, Thomas, who is lovingly known as Tata. As you already know, the Kitchen is the heart of every home, and for Jessica, it is a creative cooking stage for exploring all the possibilities to turn home-cooked meals to a new level of Tasty Exquisites! Jessica's book, BEEF IT UP! - 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More, offers 50 tasty ways to serve protein-rich beef meals without fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

QUICK LISTEN | “Any summer where you have Australia and South Africa in town foe test matches for the Blackcaps I think is just something mouthwatering to look forward to…” Guy Heveldt on NZC schedule Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello! I invited today's guest on when our Saucy Shrimp food truck was out on the road, and I went to say hi to the other food trucks! And sitting across the way from me is none other than Rolly of Rolly's Taqueria in Metter, GA, who recently launched his own food truck venture. We connect on both having grown up working in family restaurants, talk about what working with family is actually like, and we also dive into recipes, food, and cooking techniques!Find more about Rolly's Taqueria here:https://www.facebook.com/p/Rollys-Taqueria-100057323414952/The UKnowAdamTsang podcast spotlights both veteran and budding entrepreneurs -- especially those local to the Savannah/Statesboro region. We aim to inspire and educate business owners, those who are looking to turn their "side hustle" into something more, and those who simply want to peer into the minds of the adventurous risk-takers who have fun stories to share!Follow UKnowAdamTsang on Social! https://www.adamtsang.comhttps://www.instagram.com/uknowadamtsang/ https://www.facebook.com/uknowadamtsang/ https://www.linkedin.com/in/uknowadamtsang/ https://open.spotify.com/show/3Z4FPVzEh3M9dBQ5YWMhAH?si=gec-DJCjSoiplCDM1veFWw

Pizza Hut Australia has been sold by its Australian private equity owner to Flynn Restaurant Group, the world's biggest franchise operator. Lionel Messi is set to join US Major League Soccer club Inter Miami, turning down a massive deal from Saudi Arabia after some crafty commercials to make this deal uber appealing. A month after going into administration, Jenny Craig has failed to find a buyer for its physical stores - but it had a last minute rescue for its online biz. — Build the financial wellbeing of your team with Flux at Work: https://bit.ly/fluxatwork Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.See omnystudio.com/listener for privacy information.

As The Jar team drove towards Jackson, Mississippi to meet their next guest, Pertis Williams, they received a text message from him informing them of a new location near his home called The Grind. Pertis's friend, Terence, had transformed an old Sonic burger drive-up into a community center where people could come together and talk about their issues, enjoy art, relax, and even record podcasts. But what caught their attention even more than this was the delicious aroma of barbecue wafting from the parking lot.Pertis, being a true Mississippi native, had woken up extremely early that morning to smoke some ribs and chicken corn. He welcomed The Jar team with open arms and offered them some of his mouthwatering barbecue. Even though it was only 10 AM, they couldn't resist the tempting aroma of the meat and decided to snack on some before sitting down for The Jar interview.Pertis talked about his childhood growing up in Brookhaven, Mississippi, surrounded by nature and spending his days playing in the woods, collecting things, and running around from sunrise to sunset. He had a natural curiosity, and he often referred to himself as a borrower, which he explained to The Jar team with a chuckle.Family played a crucial role in Pertis's life. His father owned the funeral home in town and had recently been elected into politics, becoming the first black man to hold some of these positions. However, when Pertis was quite young, his father was killed in their home during a dispute while playing cards. This tragedy left a profound impact on Pertis and his family, but he was lucky to have a fantastic stepfather and a beautiful mother who was always there for him.Recently, Pertis had gone through a difficult divorce, and he had moved back in with his mother. This experience allowed him to get closer to her, and they had formed a stronger bond than ever before. Pertis had also started a new project called Project Humanity, where he was trying to bring people together and unite opposites. He was the host of the "Audit" podcast, ran the "Uniting America" Facebook page, and firmly believed that we all had a responsibility to help others.The Jar team was grateful to Pertis and his friend Terence for the fantastic hospitality and mouthwatering barbecue. They hope to see them again soon and discover more of Pertis's inspiring story. For more of The Jar, visit:Website: https://www.thejar.live/Youtube: https://www.youtube.com/channel/UCaTqB1dhDvl0Oh505ysdxTgFacebook: https://www.facebook.com/podcast.thejarInstagram: https://www.instagram.com/thejar_podcast/Disclaimer: The views stated in this episode are our guest's opinions and do not represent the views, beliefs or opinions of The Jar Podcast. Our goal is to provide a platform for everyone no matter what they believe, and we would like to continue to do that while making it clear our guests are not a representation of The Jar Podcast. 

Mouthwatering episode, with creator & food artist Mati Pichci.Food is medicine, and creating food at home is a key to nurturing your soul and your health.Matti Creates magic in the kitchen, he is known for his great energy around food, and ofcourse his famous omelets, using his intuition when creating.I hope you get as hungry for food and life, as I did in this episode.You can listen to it on all platforms.Stay healthy ! Hosted on Acast. See acast.com/privacy for more information.

Manchester City are once again through to the Champions League semi-finals, where they face the mighty Real Madrid. Plus, can Liverpool sneak top 4? They smashed struggling Leeds on Monday, whilst Joel and Marley are put through their paces in this week's quiz... Learn more about your ad choices. Visit megaphone.fm/adchoices

“What's your Panera fave?” While we all know and love the menu at this iconic bakery-café, we may not realize the innovation and digital transformation that has gone on behind the scenes. Tune in as Lisa speaks with John Meister, Senior Vice President & Chief Information Officer, to learn how technology plays a key role in enhancing the customer experience. Their conversation is sure to leave you hungry for more. Guest Links:John's LinkedInPanera Bread HomepageCredits: Lisa Nichols, Host; Scott Crosby, Executive Producer; Jenny Heal, Guest Coordinator; Kendall Brewer, Leadership Programs; Joe Szynkowski, Marketing Support

I am sort of a chocoholic, so it goes without saying that I ENJOYED an almond joy with this delicious meal! I hope you are having a wonderful day. Enjoy Dinner with me! --- Support this podcast: https://podcasters.spotify.com/pod/show/asmr-tingle-sations/support

Ethan Holmes founded Holmes Mouthwatering in 2008 at the age of 15 after being inspired by his grandfather's applesauce recipe and deciding to innovate his own line of products. While studying business at Hiram college, he launched the business in 2014 making small batches at a time on campus, eventually growing to his first major retailer: Heinen's in 2015, Giant Eagle in 2016, and Whole Foods Market and Kroger in 2107, selling at a total of 300 locations.To date, they have processed 500,000 pounds of apples from local orchards and made 250,000 units in-house for consumers across the U.S. selling primarily in the Midwest and online, achieving lifetime sales of $400,000. In addition to making and selling applesauce, they created a community program called the Holmes Entrepreneur Initiative teaching youth entrepreneurship through programming, internships, and workshops around applesauce. His brand was chosen for the Chobani Incubator in 2020, The SKU Coca-Cola Accelerator in 2022, and raised $700k from angel investors and grant funding since their start. After 7 years in business and many lessons later, he is now in the final stages of launching a rebranded, improved, and innovative line: 3.2 oz pouches of applesauce. The 1st pouched applesauce on the market with chunks of real fruit! It took him $100,000 and over a year to finalize the packaging with global branding agency Moxie Sozo and nearly 2 years to find the right contract manufacturing partner to recreate their formulas and maintain a premium quality and competitive price point. He had an opportunity to visit their new contract manufacturer in Chile in July to visit their plant and was happy to see they manufacture for prominent U.S. retailers, such as Kroger, Aldi, Walmart, Safeway, and more. Producing over 50MM+ applesauce pouches annually, giving his products a 20% gross margin increase and an option for price breaks as they scale. He signed a 3-year contract with the manufacturer for 360,000 pouches or 60,000 sellable units to be made by the end of the year and delivered to the U.S. Q1 2023. So far, they have commitments from the following: Target, Giant Eagle, Walmart, Heinen's, Whole Foods Market and food service accounts (concessions, foodbanks), and are expecting an additional 500 doors acquired throughout the remainder of the year (Sprouts, Wegman's, Marc's, Fresh Market, etc). Visit Holmes Mouthwatering here: https://holmesmouthwatering.com/

(04:15) – Chiefs at Bengals: Which Chiefs WR to trust and expectations for Ja'Marr Chase in his return from injury(15:50) – Steelers at Falcons: Why Pat Freiermuth could be the safest Pittsburgh receiver(20:15) – Packers at Bears: Aaron Rodgers and Justin Fields as start-worthy options as both appear to be starting(24:20) – Jaguars at Lions: Is Zay Jones overtaking Christian Kirk as the Jags WR1?(34:40) – Titans at Eagles: Examining Eagles passing trends since Dallas Goedert's absence from the lineup(39:10) – Jets at Vikings: Positive signs for the Jets offense as Mike White starts at QB again(44:20) – Dolphins at 49ers: Analyzing CMC's usage and the most likely candidate to cut into workload(54:10) – Broncos at Ravens: Expect run-heavy approaches from both teams Sunday(57:35) – Browns at Texans: Exercising caution on Deshaun Watson as he returns to the starting lineup(60:20) – Chargers at Raiders: Mouthwatering matchups for Justin Herbert and Josh Jacobs(66:50) – Colts at Cowboys: Despite expected negative game script, Jonathan Taylor could be heavily involved in the passing game(68:40) – Commanders at Giants: Is Darius Slayton is sneaky streaming option?(72:25) – Saints at Buccaneers: Should Chris Godwin or Mike Evans be ranked higher this week?(79:30) – Seahawks at Rams: Could a DK Metcalf blow up game be looming? 

Ryan O'Dwyer joins Stephen Doyle in Croke Park after Ballyhale Shamrocks set up a clash with Kilmacud Crokes by overcoming a resilient Naas side. @AIB_GAA #TheToughest

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First Mover - Season 2, Episode 8: Dario Offstein (@dariooffstein), PlayerProfiler's Head of Analytics, looks ahead at the Week 8 DFS slate to pinpoint the best values and upside players before Week 7 has even ended. All the players Dario is targeting on DraftKings/FanDuel for Week 8. All the Week 8 game environments Dario will be targeting for stacks. All the offenses projected to light up fantasy scoreboards. --

Tema Sall invents new munchie vocab (shout out wrist juice) with Mike and Mary Jane! Mouthwatering matters include meat sliding off the bone, working on Abbott Elementary, tasting Snoop Dogg x TSUMo's new infused Snazzle Os, celebrity trick-or-treating, New Orleans' fried food scene (make sure you yoink & hoist), Great British Baking Show, and when Mike and MJ fight. Plus we devour Tema's dad's cheesy Eggplant Parmesan! LEAVE A REVIEW/ GIVE US 5 ⭐️/ DO SMASH BURGERS SUCK? Music by Jesse Case Weed + Grub IG Weed + Grub YT Tema IG Tema's podcast Sall Good Tema's comedy special Big Uke Energy TSUMo Snacks - get a free sample!! BOTW: @beardbrospharms, @seancoolish & @nitecapla

Some massive games to look out for this weekend including the North London derby, the Manchester derby, an East Midlands derby, Graham Potter's first Chelsea game as manager and strugglers West Ham and Wolves squaring off. But which is the pick of the bunch? Plus, Antonio Conte has said he feels disrespected, and there is high drama in our weekly quiz! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rach's mouthwatering mushroom lasagna!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is also available as a blog post: https://thecitylife.org/2022/09/06/new-york-historical-society-presents-ill-have-what-shes-having-the-jewish-deli-an-exhibition-examining-the-mouthwatering-origins-and-continuing-cul/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

Damian Barrett and Nat Edwards bring you all the latest footy news on AFL Daily. 0:00 – An “enthralling” matchup (0:00); Fremantle's new weapon (7:16); Bevo's medisub suggestion (10:13); Round 20 team news (15:10); A significant Bombers milestone (18:39) Subscribe to AFL Daily and never miss an episode. Rate and review wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

Trying to categorize Marcela Benson's Love, Peace and Vegetables is nigh unto impossible…you could think of it as a beautiful coffee-table book filled with imaginative uplifting and eye-popping art. It's even reminiscent of the botanical treatises of the 19th century with loving graphic renderings of plants and vegetables. You might consider it a spiritual meditation and inspirational guide. Maybe it's a poetry book with its many lovely verses. Perhaps you might see it as a manifesto for the live food lifestyle and eating completely clean of all disempowering influences, with all the instructions on food preparation that implies. But mostly, there are the scrumptious, mouthwatering, astonishing recipes for filling your table with simple, but gourmet live food cuisine.Marcela Benson's amazing Love, Peace and Vegetables: Recipes for Conscious Living is all of those things!

Damian Barrett and Sarah Olle bring you all the latest footy news on AFL Daily Excitement as Geelong host the Dees (0:30); Isaac Smith brings up game 250 (7:12); Things continue to look more bleak for North Melbourne (10:52); Stuart Dew remains at the Suns for two more years (16:50); The AFL players with similar characteristics to Rafael Nadal (19:31) Subscribe to AFL Daily and never miss an episode. Rate and review wherever you listen to podcasts. See omnystudio.com/listener for privacy information.

CiderDays 2.0 November 4th and 5th, 2022 - Greenfield, MA tickets for live August 1, 2022 Sign up for Cider Chat's eNews to get updates on CiderDays 2.0 Getting to Alma An affection to snow brought Dave Klawer to Washington State. Instead of becoming a professional snowboarder he became a nurse a while he continues to grow his cider brad Alma Cider. This year he finished his Masters in Agriculture to continue enriching his own wealth of knowledge in the field at Washington State University under the tutelage of Carol Miles. Alma Cider began commercially pressing apples to produce cider in 2019 Dave and Heather Covered in this chat western Washington state and the Skagit Valley and apple growing in this region How Alma leases equipment from Tulip Winery, which by the way had a cider back in 2007 under their other label Burro Locco win Best in Show at the Great Lakes Cider and Perry Competition (GLINTCAP). How Alma is able to produce award winning cider while waiting for their own orchard to  bear fruit in the coming years Future for Alma Cider Shooting for 2024 to have own facility Alma won Best in Show for their Wood Aged Cider at GLINTCAP Alma won Best in Show for their Wood Aged Cider 2021 Alma's Flagship Cider Dry Semi Sweet Hopped Cider Rose Wood Aged Contact for Alma Cider website: https://almacider.com/ Get Alma on tap at Tulip Valley Winery Mentions in this Chat USDA RBS bank  find scion wood for grafting FEDCO for scion wood 208 Calvados and Apple Brandy Tasting Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Join the #ciderGoingUP Campaign today! 

You're listening to Lingo Phoenix's word of the day for March 14. Today's word is mouthwatering, spelled m-o-u-t-h-w-a-t-e-r-i-n-g. The stress mark in this word falls on the first syllable. ˈmouthwatering / ˈmaʊθwɔːtərɪŋ / adjective food that is mouthwatering looks or smells extremely good Here's the word used in a sentence: a mouthwatering aroma the mouthwatering smell of freshly baked bread (love) The waitress came round with a tray of mouthwatering cream cakes. The world's most mouthwatering cider doughnuts still come from Bartlett's Orchard in Richmond. — New York Times, "Leaf Peeping Is Not Canceled: 6 Drives and Hikes to Try This Fall," 1 Oct. 2020 With your word of the day, I'm Mohammad Golpayegani. Join our Telegram channel @lingophoenix to make sure you never miss an episode of Lingo Phoenix's Word of the Day.

Novak Djokovic had no issues dispatching Argentine Diego Schwartzman, but Felix Auger Aliassime did put up a valiant fight against Rafael Nadal, becoming just the third man to push Nadal to five sets, and requiring vintage tennis from Rafa in victory. This sets up the 10th-ever meeting between Nadal and Djokovic in the 2022 Roland Garros Quarterfinals, and their first meeting since Djokovic beat Nadal in last year's semis en route to his second French Open title. Gill Gross breaks down the Nadal vs. Auger Aliassime encounter in depth, then previews Nadal vs. Djokovic, and finally gives quick thoughts on remaining QF and 4R matchups. 00:00 Intro 01:58 Nadal-FAA Breakdown 26:30 Djokovic-Nadal Preview 45:40 Other matches --- Support this podcast: https://anchor.fm/monday-match-analysis/support

"I put myself in there so people of color can imagine themselves in the kitchen, making those dishes—because food is for everyone to cook. It's not restricted to a certain class of the population. I want everybody who wants to cook to be able to see themselves making things, enjoying them, and trying new things." –Nik Sharma, cookbook author and photographerToday's episode, part two in our Behind the Spine series, is all about the mouthwatering photography that draws us to our favorite cookbooks.Our guests today are cookbook photographer Eva Kolenko and Nik Sharma, a cookbook author and photographer.Eva Kolenko studied advertising photography and worked in editorial photography until eight years ago when she decided to transition into food photography. After shooting a couple of William Sonoma cookbooks, she moved full-time into doing food-centric photography work. Now, she’s shot more than 30 cookbooks, including East Bay Cooks and Food Between Friends. Her work has also been featured in many advertising campaigns and magazines. Eva joined our interview from her new studio in Petaluma, California, and shared with us how exactly she moved into food photography, what happens when she hits a creative block, and she breaks down the process of photographing a cookbook from brainstorming to wrap day.‍Nik Sharma is a cookbook author, food blogger, writer, and photographer of his own cookbooks, Season: Big Flavors, Beautiful Food, and The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Nik began food blogging while he was still working full-time as a molecular biologist. He had always taken photos for his blog, but he started to realize that he wanted to improve his photography skills and bought an instructional book published by Kodak. When Nik got his first cookbook deal, he knew he wanted to photograph and style the book, but had no idea how to get started. So, he reached out to photographers until one agreed to let him shadow a project—and that photographer happened to be Eva Kolenko. Now, Nik has successfully shot all the photos for his blog and his two cookbooks, as well as many photos for his recipes that have appeared in numerous food publications from the New York Times to Serious Eats.We've got a great episode for you today! Eva and Nik will talk about the trends they’re seeing in the industry, what types of things they’re thinking about when they’re shooting a recipe, and how the process unfolds, from mood board to publication. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

Matchday #32 of the 2021-2022 Season:Back with another classic SFI Monday this episode we look at the biggest game currently in Europe and in the Premier League in Manchester City vs Liverpool - and boy did it live up to the hype and expectation. I also take a stab at the other fixtures in the Premier League including Chelsea's impressive win and Manchester United's damaging defeat.Don't forget to S.T.S!!!!!Subscribe, Tell me your thoughts about the show and Share. Follow me on:Instagram:@sts.squadddTwitter: @StevotalksfootyTikTok:@StephenTalksSoccer Facebook:@Stephen Talks SoccerWelcome to the STS Squad pick a jersey number. Don't forget to S.T.S! Subscribe.Tell me your thoughts about the show.&Share. AND IF YOU LOVED THIS EPISODE CHECK OUT MORE STS EPISODES Follow Stephen (Host): Instagram@stsfc___ Twitter@Stevotalksfooty TikTok@Stsfc___ And if you're new “Welcome to TheDonSquad come and pick a jersey number.”