Podcast appearances and mentions of jonathan deutsch

For today's episode, Clancy speaks with Jonathan Deutsch, Professor of Culinary Arts and Science and Director of Drexel Food Lab, a culinary innovation and food product research and development lab focused on solving real-world food system problems in the areas of sustainability, health promotion, and inclusive dining. You won't want to miss their discussion about the problems in the food system, how culinary skills can be used to improve it, and the role of students in contributing creative ideas to create a resilient food infrastructure and fight food insecurity. Listen and enjoy the show!

The Author Events Series presents Caroline Eden | Cold Kitchen: A Year of Culinary Travels REGISTER In Conversation with Jonathan Deutsch From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden's basement Edinburgh kitchen offers her comfort away from the road. Join her as she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste, and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world. Caroline Eden is a writer, book critic, and the award-winning author of Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, a New Yorker Book of the Year; Black Sea: Dispatches and Recipes-Through Darkness and Light; and Samarkand: Recipes and Stories from Central Asia & the Caucasus. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey, and Bangladesh, documenting her experiences across multiple publications including Financial Times, the Guardian, and the Times Literary Supplement, as well as on BBC Radio 4's "From Our Own Correspondent." She lives in Edinburgh. Jonathan Deutsch, Ph.D., CHE, CRC is Professor and Vice Chair of Health Sciences, which encompasses Culinary, Food, Nutrition, Exercise and Health Sciences at Drexel University. He is the Founding Program Director of Drexel's Food Innovation and Entrepreneurship Programs. He is past President of the Upcycled Food Foundation and previously was the inaugural James Beard Foundation Impact Fellow, leading a national curriculum effort on food waste reduction for chefs and culinary educators. He was named a Food Waste Warrior by Foodtank. Before moving to Drexel, Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the Ph.D. concentration in food studies at the CUNY Graduate Center and School of Public Health. At Drexel, he directs the Drexel Food Lab, a culinary innovation and food product research and development lab focused on solving real world food system problems in the areas of sustainability, health promotion, and inclusive dining. He is the co-author or -editor of eight books. A classically trained chef, Deutsch worked in a variety of settings including product development, small luxury inns and restaurants. When not in the kitchen, he can be found behind his tuba. The 2024/25 Author Events Series is presented by Comcast. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 1/16/2025)

On this episode our special guest is focused on shaping the future of food by training and mentoring the next generation of food industry innovators. He is Jonathan Deutsch, PhD, CHE, CRC, is professor in the Departments of Food and Hospitality Management and Nutrition Sciences at Drexel University and a certified hospitality educator. Before moving to Drexel, Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the PhD concentration in food studies at the CUNY Graduate Center and School of Public Health. At Drexel, he is the founding director of the Drexel Food Lab, a culinary innovation and food product research and development lab focused on solving real world food system problems in the areas of sustainability, health promotion and access. He was the James Beard Foundation Impact Fellow, leading a national curriculum effort on food waste reduction for chefs and culinary educators and was named a Food Waste Warrior by Foodtank. He is the author or editor of eight books including Barbecue: A Global History (with Megan Elias), Culinary Improvisation, and Gastropolis: Food and Culture in New York City (with Annie Hauck-Lawson) and numerous articles in journals of food studies, public health and hospitality education. He earned his PhD in Food Studies and Food Management from New York University (2004), his culinary degree from the Culinary Institute of America (AOS, Culinary Arts, 1997), and is a proud alumnus of Drexel University (BS, Hospitality Management, 1999). A classically trained chef, Deutsch worked in a variety of settings including food product development, small luxury inns and restaurants. When not in the kitchen, he can be found behind his tuba. To learn more about Drexel Food Lab>> https://drexel.edu/cnhp/research/centers/Drexel-Food-Lab/ Sponsor This episode was made possible by FoodNiche-ED - A gamified platform that empowers teachers to introduce nutrition education in the classroom. You can learn more here >>foodniche-ed.com | LinkedIn >> https://www.linkedin.com/company/foodniche-education/

Jonathan Deutsch aka 24framesofginger is a stop-motion animator, filmmaker, and content creator. Jon specifically does pixelation which is a form of animation based in the real world using real people. He is an extremely talented and passionate artist who quite literally cannot stop making. In this episode SLEW and Jon dive into filmmaking and what it takes to make a career out of 5 second videos. Follow 24framesofginger: https://www.tiktok.com/@24framesofginger?lang=en https://www.instagram.com/24framesofginger/?hl=en Follow us on Instagram for additional content and upcoming guests on the podcast! https://www.instagram.com/slewniverse https://www.tiktok.com/@slewniverse?l... Produced by: SLEW: https://www.instagram.com/slewp/ CHRIS: https://www.instagram.com/chris.mp4/ SLEWNIVERSE is a podcast diving into the brains of creative professionals. There are creative narratives in almost every occupation. SLEW picks the brains of each guest and squeeze's out the creative anecdote within their line of work.

Our guest is Jonathan Deutsch, Professor of Culinary Arts and Science at Drexel University in Philadelphia. Jonathan is a chef, an author and founder of the Drexel Food Lab, a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. Jonathan tells us about the Food Labs focus on sustainability, health and equitable access, and we explore the continuum of engineered food to well-crafted food to artistically creative food. Finally, we discuss the historical aspects of men at the BBQ grill. You can find out more about Jonathan and the Food Lab's work below: Jonathan Deutsch: https://drexel.edu/cnhp/faculty/profiles/DeutschJonathan/ Drexel Food Lab: https://sway.office.com/CXJJWuhvn3FW0hKz?ref=Link Please don't forget to share/rate/review/subscribe      

In today's episode, we're speaking with Jonathan Deutsch about the art and science of food product research, development, and testing.Jonathan is a professor of Culinary Arts and Science at Drexel University in Philadelphia, Pennsylvania, and is the founder & director of Drexel University's Food Lab. Find more about him here  Drexel Food Lab is a food product development and culinary innovation lab focused on improving the health of people, the planet, and economies, as well as engaging their students in real-world product development and product design projects. Learn more -Join our FREE CPG community:  https://community.evolvecpg.com/Follow our host, Gage Mitchell, on LinkedIn: https://www.linkedin.com/in/gagemitchell/

Welcome to Code Completion, Episode 22! We are a group of iOS developers and educators hoping to share what we love most about development, Apple technology, and completing your code! Follow us @CodeCompletion (https://twitter.com/CodeCompletion) on Twitter to hear about our upcoming livestreams, videos, and other content. Today, we discuss: * Indie App Spotlight, with two apps for you to check out: * Print to Size by Seb: https://apps.apple.com/us/app/print-to-size/id949490225?ign-mpt=uo%3D4 * Coppice by Martin Pilkington: https://coppiceapp.com * Tumult Hype by Jonathan Deutsch: https://tumult.com/hype/ * Fernando's New Course, and * Teaching and Learning iOS Development. Also, join us for #CompleteTheCode and Compiler Error, two segments that test both your knowledge and our knowledge on Swift, Apple, and all things development! Your hosts for this week: * Ben Gohlke (https://twitter.com/ferrousguy) * Dimitri Bouniol (https://twitter.com/dimitribouniol) * Fernando Olivares (https://twitter.com/fromjrtosr) Be sure to also sign up to our monthly newsletter (https://codecompletion.io/), where we will recap the topics we discussed, reveal the answers to #CompleteTheCode, and share even more things we learned in between episodes. You are what makes this show possible, so please be sure to share this with your friends and family who are also interested in any part of the app development process. Sponsor This week's episode of Code Completion is brought to you by Johnny B's Bon Voyage eCommerce App course. Visit bon-voyage.app/course and be sure to follow Bon Voyage's instructor @jonnybcodes (https://twitter.com/jonnybcodes/) on Twitter to learn more and stay up to date with all his courses! Complete the Code Be sure to tweet us (https://twitter.com/intent/tweet?text=%23CompleteTheCode%20cc%2F%20%40CodeCompletion&original_referer=https%3A%2F%2Fcodecompletion.io) with hashtag #CompleteTheCode (https://twitter.com/hashtag/CompleteTheCode) if you know the answer! Compiler Error 1 - FireWire comes in 3 protocol flavors: FireWire 400 over a 4-pin connector, FireWire 600 over a 6-pin connector, and FireWire 800 over a 9-pin connector. 2 - The technology behind FireWire, known as IEEE 1394, was not only used in consumer electronics, but also automobiles, military vehicles, and even satellites. 3 - FireWire was expected to reach speeds up to 6.4 Gbps over single mode fiber, but development was largely halted after 2010, and fully withdrawn in 2013. 4 - Unlike USB where these is a single host to the topology of connected devices, FireWire implements a pure peer-to-peer network, allowing for multiple hosts and devices to share the same bus for communication.

What happens when the culinary arts and science paths cross and you have someone like Certified Research Chef Jonathan Deutsch there to inspire and guide you? How might the disruption to the foodservice and hospitality industry due to Covid19, lead to new opportunities and innovation that can have a positive impact on our food system, environment, health and nutrition? In this episode we explore these questions and a whole lot more as we kick off Season 2. For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post/jonathan-deutsch-ep13 Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series. Follow us on Instagram @toogoodtowaste_podcastThanks to our sponsors: NETZRO, SBC - www.netzro.us Upcycled Food Association - www.upcycledfood.org Produced by Hi-Fly'n Productions www.hiflyn.com Producer | Host: Kevin May Associate Producer: Amy Gilbert Creative Development: Sue Marshall Photo credit Lindsey Kerr --- Send in a voice message: https://anchor.fm/toogoodtowaste/message

A seasoned chef, Ph.D. in food studies, culinary educator, program administrator, research chef, sustainability advocate, and food waste warrior – Chef Jonathan Deutsch is on a mission to help us all see the big picture. The fragile food supply chain in America is broken and our collective malaise concerning food waste is a crisis that must be addressed. According to a United Nations study – nearly 1/3 of all the food produced for human consumption is wasted. With an alarming percentage of the world’s population experiencing food insecurity or worse – this is simply unacceptable. Carry this through the issues of over-packaging and transportation energy costs associated with the food supply chain and it is easy to see why Chef Deutsch and many others are raising the red flag about a needed sustainability attitude. Join CAFÉ Talks podcast as we learn more about what Chef Deutsch is working on at Drexel University and how we all might help to make a difference for our industry, for our country, and for the world. As educators we can make that difference through one student at a time.

We react & attempt to digest the sudden loss of Kobe Bryant. Visiting this week is Jonathan Deutsch from Mid-Michigan Now joins the show this week. We dive into Super Bowl LIV and run through Pick Six for the last time this season.

We react & attempt to digest the sudden loss of Kobe Bryant. Visiting this week is Jonathan Deutsch from Mid-Michigan Now joins the show this week. We dive into Super Bowl LIV and run through Pick Six for the last time this season.

Chef Jonathan Deutsch was a recent guest on PeasOnMoss, and Kimberly shared the Big Ideas stage with Chef Jonathan. Jonathan talked about innovation in the healthcare sector and proposed that medical food service should be considered a specialty category, worthy of consideration, elevation, and innovation. He then presented about a new product concept that he and the team created. I invited him to the podcast to discuss the show and his presentation. This podcast is sponsored by Icon Foods, innovations in non-sugar sweeteners. They've got a variety of solutions and blends for a wide selection of categories, from frozen desserts to beverages. Visit them at

Jonathan Deutsch is a professor of culinary arts and food science at and active member of the research chefs association and specialty food association. in 2014 he co-founded the , bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training program that has been argued as one that could be replaced by self-teaching and on-the-job raining. Then he offers the idea in which culinology might be the solution in finding a place for culinary education programs that cannot be as easily taught “on the job.” For the past two years, this podcast has been sponsored by , your partners for sugar reduction formulations. From syrups to granulated sweetener blends and groundbreaking work in allulose, they have options for your product.

Jonathan Deutsch is a professor of culinary arts and food science at and active member of the research chefs association and specialty food association. in 2014 he co-founded the , bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training program that has been argued as one that could be replaced by self-teaching and on-the-job raining. Then he offers the idea in which culinology might be the solution in finding a place for culinary education programs that cannot be as easily taught “on the job.” For the past two years, this podcast has been sponsored by , your partners for sugar reduction formulations. From syrups to granulated sweetener blends and groundbreaking work in allulose, they have options for your product.

After a week off, Matt and Brad are back and kick it off with talk about the Detroit Lions and their chances in the upcoming season. (3:57) Then, Jonathan Deutsch from NBC 25/FOX 66 joins them in the studio. (15:23) They talk a little bit about the NBA and Charles Barkley's recent comment about how he hates analytics. (33:18) Followed up by Quick Hits to wrap it all up. (47:07)

H.V. Jagadish of Univ of Michigan on how the Supreme Court may protect or rule against privacy laws and cell phones. Jonathan Deutsch of Drexel Univ and Kris Moon from James Beard Foundation want to prevent food waste. Marlene Esplin of BYU, wants Americans to read more foreign fiction. DACA recipient and BYU grad Jose Franco speaks out. David Callahan of "Inside Philanthropy" reveals what's wrong with modern philanthropy. Emma Greig, Cornell Univ, shares Project FreederWatch.

Apple has apologized for and fixed the root vulnerability in macOS High Sierra. But why do bugs ship and how can Apple prevent this from happening again? With former Apple engineering manager and current Tumult Hype developer Jonathan Deutsch.    Links:   macOS High Sierra 'root' security bug Why Gets You Root About the security content of Security Update 2017-001 Repair file sharing after Security Update 2017-001 for macOS High Sierra 10.13.1 Jonathan Deutsch: Twitter Tumult Hype 3 Kendo   Sponsors:   MintSIM: Voice, data, and text for less. Get free first-class shipping with code VTFREESHIP. Thrifter.com: All the best deals from Amazon, Best Buy, and more, fussily curated and constantly updated.   Subscribe via: Apple Podcasts Overcast Pocket Casts Castro RSS   Follow on: Web Twitter Instagram Facebook

Jonathan Deutsch joins Jason Hartman to talk about his company, Tumult, and product called Hype.  And, explains how it can benefit people in graphic design.   Key Takeaways  02:40 – HTML5 is use to render websites and also the language of the web. Tumult uses HTML5 into their tools. 03:56 – Hype is good for making interactive and animated websites and it's similar to PowerPoint and Keynote. 05:09 – Example for using Hype. 06:40 – La Presse has done some pretty interesting things with Hype. 09:10 – You can also use Hype for making out any type of card for people. 10:10 – Hype is desktop application for Mac and it using key frames to animate. 11:24 – You don't have to be very technical to use Hype.  11:58 – Go to Tumult to buy and HyperEdit is also a product that people can buy.   Mentioned in this episode Tumult La Presse

Jonathan Deutsch joins Jason Hartman to talk about his company and product Hype and what it can do for people in graphic design.   Key Takeaways  02:40 – HTML5 is use to render websites and also the language of the web. Tumult uses HTML5 into their tools. 03:56 – Hype is good for making interactive and animated websites and it's similar to PowerPoint and Keynote. 05:09 – Example for using Hype. 06:40 – La Presse has done some pretty interesting things with Hype. 09:10 – You can also use Hype for making out any type of card for people. 10:10 – Hype is desktop application for Mac and it using key frames to animate. 11:24 – You don't have to be very technical to use Hype.  11:58 – Go to Tumult to buy and HyperEdit is also a product that people can buy.   Mentioned in this episode Tumult La Presse

Jonathan Deutsch talks about HyperEdit, his time at Apple, the origins of Tumult, believing in Hype, and hitting people with kendo sticks.

Recorded 24 May 2013. You can download the m4a file. Brent and Michael talk to Jonathan Deutsch from Tumult Inc., which makes Hype. Which is awesome software. This episode is sponsored by CheckBook Pro from Splasm Software, Inc. It’s a personal finance manager for Mac OS X — with an iOS app in development. It makes it easy to figure out what you’re spending too much money on. It even makes it easy to get your totals ready for taxes. (Taxes. Ugh. Gotta do it, though!) Simple and powerful. The new version 2.5 is on sale for $19.99 until the middle of June. Some things we mention Patty Duke Show Ronald D. Moore J.J. Abrams Flat tax United States tax code Apple at Congress European VAT tax Tumblr Marco on the Tumblr acquisition Yahoo Marissa Mayer Google Twitter Instagram Flickr Bing David Karp Ryan Nielsen HTML 5 WWDC AltWWDC labs Talk Show Live HockeyApp PLCrashReporter iOS 7 and Ive Popovers Sidebar basement hamburger menu OmniPresence iCloud Syncing Microsoft Eddy Cue macminicolo OmniOutliner Sandboxing Mountain Lion MacBook Air Haswell You can follow Jonathan on Twitter.