Podcast appearances and mentions of memphis bbq

Gabe Kuhn Show: Greg McElroy at TD Club of Memphis on Monday 5/19/25 - he joins Gabe to discuss his visit, Memphis BBQ, SEC Football including his thoughts on Bama and Memphis.

Send us a textThis week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ's most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special.In addition to this deep dive into Memphis BBQ culture, Todd and Andy answer a listener's question about the best pickled accompaniments for BBQ. From classic dill pickles to unexpected tangy pairings, they break down which flavors complement smoky meats the best.The guys also have some fun putting BBQ AI to the test. Can AI really provide solid BBQ advice, or is it just blowing smoke? They ask some BBQ-related questions to see if virtual BBQ intelligence is legit or still very much artificial.Finally, in this week's ATBBQ.com Product Spotlight, they feature Holmes Made Dad's Spicy Garlic Dill Pickles, the perfect zesty bite to pair with BBQ. Get your jar at ATBBQ.com.BBQ Radio Network is proudly brought to you by BBQr's Delight 100% Natural All Wood Pellets, the go-to choice for serious grillers who want real smoke flavor.Tune in for another great episode and keep the smoke rolling!

Guest Host Lang Whitaker and BBB open on news from the NFL with some big contract holdouts including Ja'Marr Chase, Brandon Aiyuk, Trent Williams and more + we have our answers to some of the major QB competitions. (23:10) ESPN NBA Reporter Ohm Youngmisuk (54:00) Memphis Basketball non-conference schedule complete, Ohtani Bobblehead Night was insane, College Football Week 1 starts tonight, British dudes try Memphis BBQ, and invasive owls are taking over the West Coast. (1:34:00) Carry Out with what we're checking out tonight 

Heyy Yall!!! We got a very special guest today thats doing her big one among the rap girlies; QC's own Gloss Up sat on the couch with us for some good girl talk today. We discussed Memphis BBQ, pregnancy not hindering your life, her music career, the black mom handbook & so much more. Grab yo drank & Pour Up Pour Crew. Subscribe to our Patreon @ https://www.patreon.com/pourminds Send Fan Mail To: 1452 Chattahoochee Ave NW GA 30318 United States Wanna leave us a voicemail? Call 678.827.1826 Want Advice? Email us @ askpourminds@gmail.com MUSE BEAUTY: https://www.musebeautycollection.com Item Of The Week: https://www.musebeautycollection.com Lex P Playlist: https://open.spotify.com/playlist/4qrmX3c6okfpvdLNKeJYYE?si=a4e3170be3044b2d Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to http://www.RocketMoney.com/POURMINDS. Go to https://www.HelloFresh.com/pourmindssweet for FREE dessert for life! One dessert item per box while subscription is active. That's free dessert for life at https://www.HelloFresh.com/pourmindssweet Sign up for BET+ today and check out the new season of College Hill Celebrity Edition; featuring Karlous Miller, Tamar Braxton, Nick Young, Claudia Jordan, Saucy Santana, & Angela White. https://www.bet.plus/shows/college-hill-celebrity-edition Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Jackie Quinn reports on today's (Saturday's) finale of the big barbeque competition underway in Memphis.

Seg 1- Geoff Calkins on Memphis BBQ , Mitchell Rumors, and NFL Schedule Release Seg 2- Best and Worst NFL Schedule Release Videos Seg 3- Small Talk: NCAA Football Cover

Seg 1- Geoff Calkins on NBA Playoffs and David Jones Seg 2- Memphis Showboats WR Vinny Papale Seg 3- Small Talk: Memphis BBQ

The Lakers final weekend of the regular season starts as the team headed into Memphis for a late-season tilt with the Memphis Grizzlies. And despite Memphis having 13 (including their top six rotation players) members of the roster out and only winning nine games at home all season, gave the Lakers everything they could with the Lakers only being able to prevail in the end and escaping a truly embarrassing performance with a 123-120 win over the Grizz. Tune in as Joe Soro, John Costa, and Gerald break down the game, explain where the Lakers are at in the Western Conference standings, and what happens next for the Lakers final game of the season in New Orleans. The Lakers get a final taste of some Memphis BBQ and we're here to talk about it on the Lakers Fast Break podcast! Check out Stone Hansen on Twitter @court_report Special Deals today from our friends at #temu today at https://temu.to/m/u1samwbo8cc use code: aca785401 and you might save some $$$ at TEMU! Take a look at the line of Kinhank Mini PC's and retro game machines today at https://www.kinhank-retrogame.com?rs_ref=e8NA2Rm2 for some gaming and computing fun from Kinhank! Check out John Costa's channels: Clutch Talk- https://www.youtube.com/@UCK5a8gQuHatSHCe6iEgNH5w and Lakers Corner- https://www.youtube.com/@UCPVus5ukOvYFmy098vv9qhw Don't forget to watch the Lakers games with us LIVE at playback.tv/lakersfastbreak and our newest Lakers Fast Break merchandise site is now up at https://ofpprinting-1219ab74-09fa-4466-8790-65c6efcafdb3.printavo.com/merch/lakers-fast-break so get your merch today from your friends at the Lakers Fast Break! Please Like, Share, and Subscribe to our channel and our social media @lakersfastbreak on Twitter. If you have questions, give us a shout-out on Twitter, YouTube, Twitch, Kick, Instagram, TikTok, or Facebook, or send us your thoughts to lakersfastbreak@yahoo.com or become a supporter of the Lakers Fast Break today at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/lakers-fast-break⁠ The views and opinions expressed on the Lakers Fast Break are those of the panelists or guests themselves and do not necessarily reflect the official policy or position of the Lakers Fast Break or its owners. Any content or thoughts provided by our panelists or guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual, anyone, or anything. Presented by our friends at ⁠⁠⁠⁠⁠⁠⁠⁠⁠lakerholics.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠lakersball.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Pop Culture Cosmos⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Inside Sports Fantasy Football⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Vampires and Vitae⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠SynBlades.com⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube's John Mikaelian⁠⁠⁠⁠⁠⁠⁠⁠⁠, the novel Congratulations, You Suck (available at Amazon and Barnes and Noble), ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Happy Hoarder⁠⁠⁠⁠⁠⁠⁠⁠⁠, EmpireJeffTV, Larry Lakers Dribbling Chat Chat, Lakers Corner, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Retro City Games! --- Send in a voice message: https://podcasters.spotify.com/pod/show/lakers-fast-break/message Support this podcast: https://podcasters.spotify.com/pod/show/lakers-fast-break/support

I've spent the last 3 weeks in three different states.  Mississippi roads are terrible in the winter and Memphis BBQ is not like I remembered.  

For this episode, we've got two bass fishing degenerates like me who are also two of my closest friends. Dane Vocelka is my tournament partner and also is the owner of Vocelka Fishing & Customs, specializing in premium custom fishing rods. He also is a tattoo artist, and owns the Harbor Tattoo studio right near lake Minnetonka. On top of that, he can fish, and has won numerous events at toughest level in our region. Joining Dane, is our close friend Jp who's is the digital marketing man at In Tune Marine, and can also flat out catch ‘em. These are two of my closest friends. There's so many funny stories and great memories with these guys I'll never forget. Here's a recording of a night with the boys catching up. Enjoy! Brought to you by: @Waypoint Angler Supply. Visit their website and use the code: galaxy20 to save 20% on your next order Merch coming soon! Stay tuned. Supporting sponsors Vocelka Fishing & Customs Lake Country Insurance Supreme Lending - Dream Team MyWedge SupremeLureCo Just North of Memphis BBQ

Mississippi River hammers, Cory Hauk & Wyatt Stout, made the trip up for an intergalactic conversation. The track record these two have tournament fishing on the river is something special. Cory's list is longer, but he never sent it to me; so as far as I'm concerned, he's won 3 St. Jude's in a row with his partner Brian Harmon, has had a run of sheer dominance on multiple river pools, and has proven himself regionally as well. Wyatt has wins in the MSBC Circuit, Bass World Sports, 3 Buzz's Classic wins, a BFL co-angler win on Rayburn, 2 College Regional Championship wins on Carlyle and Kentucky Lake, been to 5 College National Championships, 2 state teams, numerous college top 5's, the MNBN Team Trail win this year, a TBF win this year, and then a shit load of local club and city open type tournaments. On top of that, we had ourselves a damn good time. Enjoy! Brought to you by: Waypoint Angler Supply. Visit their website and use the code: "galaxy20" to save 20% on your next order. Supporting Partners: Vocelka Fishing & Customs Supreme Lending - Dream Team Just North of Memphis BBQ

Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!

Andy Walls is a good friend and tournament fishing hammer who hails from the north country. He's won a boat, holds the record for biggest tournament smallmouth bag in MN (that I'm aware of), and he has countless other achievements, but one of Andy's coolest traits is his passion and perspective on the sport. I enjoy talking to people who have a different style than me, I learn so much. The sickness is real...I know you can relate. Andy Walls ladies and gentlemen.  Be sure to check out the Bass Galaxy's #1 supporter: Waypoint Angler Supply.  Visit their website and use the code: "galaxy20" to save 20% on your next order at https://waypointanglersupply.com/ TBG is also supported by:  Vocelka Fishing & Customs - https://vocelkafishing.com/ Supreme Lending - Dream Team  Just North of Memphis BBQ. - https://www.jnomemphis.com/s/shop

(November 28, 2023 - Hour One)9:14pm - Leading off the show tonight is one of the Founders of Fireboard Labs. Ted Conrad joins me to talk about the new Fireboard Beacon and how it can be used in your everyday cooking life...both live-fire and every day kitchen cooking. If you own a restaurant or some other professional setting where temperatures are important, you will want to make sure to check this segment out as the Beacon can change the game!9:35pm - If you are a fan of competition BBQ, you certainly know about Memphis In May. But did you know that, as of this past Wednesday, there is a new kid on the block looking to take over on the same weekend and in the same city? If you want to go one step further, this new contest is going into the longtime home of Memphis In May, Tom Lee Park! How did we get here and what's it all about? Carey Bringle from Peg Leg Porker joins me to talk all about it!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Pat Schlapper is a Bassmaster Elite Series Pro hailing from the land of Wisconsin. If you didn't know him prior to the Elite Series, you're probably not from the Midwest, because I don't know if there's a human being who's had more dominance at the local/regional level (amassing an estimated 100-150 WINs) over his career. Pat Schlapper is one of few anglers to double qualify for the Bassmaster Elite Series. In 2020, he punched his ticket through Bass Nation with a championship win on Pickwick, and the Bassmaster Opens in the same season (the state of WI cried tears of joy when this happened). Now going on his 4th season on the Bassmaster Elite Series, Pat Schlapper is poised for success, and is knocking on the door of Elite Series stardom. Be sure to check out the Bass Galaxy's #1 supporter: Waypoint Angler Supply. Visit their website and use the code: "galaxy20" to save 20% on your next order (www.waypointanglersupply.com). TBG is also supported by: Vocelka Fishing & Customs, Supreme Lending - Dream Team, & Just North of Memphis BBQ.

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?

"I want to interview you," it was stated while we were elbow deep into world-class Memphis BBQ. Continuing he said, "On your podcast, I mean. Because maybe some listeners don't know who you are, where you come from, what you really do." And so it came to pass that waterfowl historian Dr. Wayne Capooth put Ramsey Russell in the hot seat usually reserved for our esteemed guests.      Podcast Sponsors:   Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns BOSS Shotshells https://bossshotshells.com/ Ducks Unlimited https://www.ducks.org Flash Back Decoys https://www.duckcreekdecoys.com/ HuntProof Premium Waterfowl App  https://huntproof.app Tetra Hearing https://tetrahearing.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com     It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com

For this episode, we've got the crew from Waypoint Angler Supply joining us. These guys are tackle experts, and have years of experience in the industry. We've got the legend himself, Juicy Jay Carlson, who's got more tournament experience and success than the rest of us combined. Jay has won more boats than most would buy over their lifetime, and he never holds back the goods. Along with Juicy J, we've got the owner and founder himself, Ross Kellermeier, who's turned dreams into reality over the past year with his new bass fishing wonderland: Waypoint Angler Supply, the new Mecca for bass fishing addicts like you and me. Joining those two is MLF media man, Wpt employee, and swimbait enthusiast Erik Gaffron, as well as a special feature from Waypoint Willy, also known as mothercluckin' Wilfred Charles the 3rd Jr. PODCAST brought to you by: Waypoint Angler Supply -- USE CODE GALAXY20 to save 20% on your next order in store or online at waypointanglersupply.com. Check out our other sponsors: Vocelka Fishing and Customs - vocelkafishing.com, Supreme Lending - Dream Team, & Just North of Memphis BBQ.

The ole' paragraph stacker Daniel Finney yaps it up with the World's Most Dangerous Accountant, Memphis Paul, on topics of minor import, including: College football conference collage making. Iowa-Iowa State gambling scandal. Is that a man or a bear in a Chinese zoo? Arsenal minute. Yankees minute. Chat GPT reviews Memphis BBQ. Final Days of Riverdale. 80-year-old offers snacks to an intruder. Ridiculously show runner got a place in games through nepotism. U.S. credit downgrade/Backyard Burgers bankruptcy. Synthetic alcohol cure for hangovers? Apple TV doc on Beanie Babies. --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkingparagraphs/message Support this podcast: https://podcasters.spotify.com/pod/show/talkingparagraphs/support

The ole' paragraph stacker Daniel Finney yaps it up with the World's Most Dangerous Accountant, Memphis Paul, on topics of minor import, including: College football conference collage making. Iowa-Iowa State gambling scandal. Is that a man or a bear in a Chinese zoo? Arsenal minute. Yankees minute. Chat GPT reviews Memphis BBQ. Final Days of Riverdale. 80-year-old offers snacks to an intruder. Ridiculously show runner got a place in games through nepotism. U.S. credit downgrade/Backyard Burgers bankruptcy. Synthetic alcohol cure for hangovers? Apple TV doc on Beanie Babies. --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkingparagraphs/message

Join host Matt Weitzel in episode three of "The GSE Podcast" as he sits down with Patrick McDowell from JBT AeroTech, right in their home city of Orlando, Florida. This in-person interaction, set against the backdrop of JBT AeroTech's bustling facility, brings a unique energy to this episode. During a pre-interview tour, Matt witnesses Xcēd equipment assembly and the company's inner workings firsthand.Patrick shares his intriguing transition story, moving from Memphis to Orlando and shifting from working for a cargo airline to his current role at JBT AeroTech. Delving into his diverse background, Patrick unveils his extensive experience in GSE purchasing and his unique family history, interwoven with NBA fame and sports commentary - providing an amusing twist to his comfort with podcasting equipment.The conversation progresses to an in-depth exploration of JBT AeroTech's impressive product line, featuring pushbacks, cargo tractors, cargo loaders, deicers, and the groundbreaking "Amp Cart." Making its public debut on our podcast, the Amp Cart, a cutting-edge mobile power station designed to charge electric GSE, presents a promising solution for airports lacking the infrastructure for electric GSE.The episode wraps up with a flavorful detour, paying tribute to the famed Memphis BBQ. "From the Court to the Tarmac" fuses personal anecdotes, industry insights, and thrilling product announcements, making it a must-listen for anyone interested in the fast-paced world of GSE. Available wherever you get your podcasts! Tune in and join us as we continue mapping the trajectory of GSE's future, one episode at a time.This episode of The GSE Podcast was recorded before the acquisition of JBT AeroTech by Oshkosh Corporation in an $800 million all-cash transaction. With AeroTech's proven prowess in aviation ground support products, Oshkosh Corporation anticipates a symbiotic integration, further strengthening its position in the vocational segment."The GSE Podcast" is brought to you by Xcēd GSE, a leading ground support equipment lessor offering operating leases. Learn more about Xcēd GSE's services and their latest inventory at xcedgse.com. Don't miss out on these enriching discussions - tune in wherever you get your podcasts! 

Vice President of Marketing, Stephanie Jones, stops by to talk about how the Menus4ALL app puts over 850,000 accessible restaurant menus in the palm of your hand. She then takes John for a test drive with the app to demonstrate the ease of use and empowerment it provides as well as a great Memphis BBQ restaurant. Stephanie also shares her unique story of sight loss due to a condition called Pseudotumor Cerebri and discovers a striking similarity to the cause of John's sight loss. As a Braille instructor, Stephanie gives John his first lesson and underscores the importance of Braille and how it works with technology.   Get your #DontWait Merch: https://amblind.creator-spring.com/  :: PODCAST LINKS :: For show notes, guest profiles, photos, blog and more information, visit AmbiguouslyBlind.com and connect on:    Instagram | Facebook | Twitter | Linkedin  Like what we're doing? Support us: Buy Me A Coffee  This is a listener supported podcast.  Please consider donating to build and sustain our community  :: EPISODE LINKS :: Guest bio & social links: Stephanie Jones ::  https://www.ambiguouslyblind.com/guests/stephanie-jones/ Menus4ALL :: https://www.menus4all.com/   

Episode 206! In this episode we talk about the best dinosaur to BBQ, lab grown meat, and BBQ trends, Beer Review, BBQ FAILS and more! BBQ NEWS Barbecue News Magazine and NBBQA Funraiser https://www.barbecuenews.com/product/photo-contest/ 2023 Hall of Fame Nominations Top 10 Semi-Finalists     Byron Chism – As a Culinary Institute of America graduate, Byron created Bad Byron's Butt Rub in 1997. To help market it, he began competing in BBQ competitions where among many honors he was one of the top 10 KCBS cooks for 7 consecutive years.     Steve Grady – Renowned pitmaster at Grady's BBQ in Dudley, NC. He's been cooking whole hog BBQ at the legendary restaurant that bears his last name for decades.     David Klose – He pioneered high quality offset cookers under the name BBQ Pits by Klose. His pits have been used and enjoyed by restaurants, competition cooks, and backyard cooks.     Fast Eddy Maurin – A pioneer of pellet grills on the competition scene, and teamed up with Cookshack in 2003 to manufacture them commercially.     Roger Mooking – A chef an restaurateur, most know for documenting the American BBQ scene on the show Man Fire Food.     Flora Payne – After her husband, Horton Payne, tragically passed in 1984, she took over Payne's BBQ in Memphis with Horton's mother. It's still a legend in the Memphis BBQ scene.     Dave Raymond – You may not recognize his name, but you certainly know Sweet Baby Ray's BBQ sauce, which he founded in the 80's. Other than the sauce, he also still runs restaurants in the Chicago area.     Malcom Reed – One of the most popular BBQ personalities with his How to BBQ Right YouTube channel.     Donny Teel – He's been a very successful BBQ competitor for a long time and run's a BBQ trailer in Oklahoma called Buffalo's BBQ.     Darren Warth – He's been successful at BBQ competitions for decades and runs Smokey D's BBQ with his wife Sherry. source- https://www.cookoutnews.com/2023-american-royal-bbq-hall-of-fame-top-10-semi-finalists/ Sean Hill leads his team to a Texas State BBQ Championship!     We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Infectious Groove Podcast https://www.youtube.com/@InfectiousGroovePodcast   BEER REVIEW Miller High Life James 7 Jan 7.9 Jon 7.6 Matt 7.9 Alex 6     SUCKLEBUSTERS BBQ WINS and BBQ FAILS @sudsandswinebbq     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

Greg Davis talks about his weekend in Memphis and takes phone calls on the revivals spreading across college campuses.

With the end of the 2022 competition barbecue season coming to an end we thought it would be a great time to sit down with some of the sanctioning body's presidents, board members etc of of various BBQ organizations. We are kicking this off with the Memphis bbq network. See mbnbbq.com for more information on contests near you. Henry Evans, the president and one of the founding members of the Memphis Barbecue Network joined us this week to chat all things, competition BBQ and pork in the MBN. TheSmokeRingSyndicate.com goes live soon with all episodes, classes and guest Pitmaster appearances for 2023! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

JJ & JP discuss the Fed Ex Cup, go through rumors about who's joining the LIV tour, and explain why Memphis has one of the best courses and the best barbeque.

Epi. 68 America has a rich history of immigration and melding. Americana, our favorite series of the year, we dig into America and our roots. The rich history of Baseball, including that time women played to keep the spirit of the game and country alive. Why is apple pie an iconic American dessert? Then we cover BBQ and all the facets that make up the favorite cuts across the country. This episode is sure to please. For all the details on Blueberry pie? Cherry pie? Barbeque? the notes for our sources, please go to 2 Monicas Podcast || Real relatable entertainment focusing on history, culture and curiosities || Thank you to our Legacy Sponsors for Season Two! Kristin Schmoke Parenting: Be the kind of parent you want to be . Contact Kristin for private coaching and group session on parenting and family. Find her on IG @KristinSchmokeParenting, kristinschmokecoaching@gmail.com Amethyst Skin Care GOODBYE, DULL, DEHYDRATED SKIN Smooth out rough, bumpy skin in just 14 days. See the difference after your first application. Enter the code 2Monicas at checkout. Thank you to our Series Sponsor! Krist Porter Travel Concierge - Contact Kris today to start planning that family cruise, quick get-a-way or once in a lifetime trip. Consultations are free, memories are priceless. krisporter@travelmation.net @travelwithgraceandjoy on IG Mention 2Monicas in your call or email. Click here to start your planning. Cruise Virgin! Treat yourself to fabulous with an adults only experience that won't disappoint

Steph showed Luka what demon time really looks like, touch on Chuck's basketball Mt. Rushmore, and Josiah disrespects Memphis BBQ. 00:01 - 6:36 Game 1 Mavericks - Warriors Reaction 06:37 - 10:59 Memphis BBQ 11:00 - 14:41 Jordan Poole is the Truth 14:41 - 22:30 Pat Beverly is a Character 22:31 - 25:50 Charles Barkley Mount Rushmore is 7 not 4?!? 25:51 - 27:04 Jalen Green got the last laugh

Dr. Simul Parikh hosts Dr. Austin Dove for a fireside chat about his new review article in the Red Journal on low-dose radiotherapy for osteoarthritis (OA). In this episode, Austin reviews the history of low-dose radiotherapy for OA, which includes multiple prospective studies evaluating efficacy and safety of the technique. These studies show that one example, 0.5 Gy x 6 fractions (3 Gy total) delivered every other day is associated with an excellent and durable symptomatic response in a high number of patients with essentially no acute effects. Considering 32 million people suffer from osteoarthritis in the US, these data have huge implications for the field. This is similar to the number of patients with prostate cancer treated in the US every year with radiation.Simul and Austin then discuss the German's love for placebo pills and call for thoughtful and scientific evaluation of low-dose radiotherapy for OA in the US. Later, Austin hypothesizes that low-dose radiotherapy may be used for other etiologies of arthralgia, such as those experienced by patients with breast cancer undergoing hormone therapy. Regardless, Simul and Austin agree that multi-disciplinary collaboration will be required for optimal implementation.At the end of the episode, Simul holds Austin's feet to the fire in a mock oral exam and an Accelerators Lightning Round. Memphis BBQ or Nashville Hot Chicken? What is Austin's backup specialty? And, importantly, is Taylor Swift's music country?Here are some other things that came up:Pattern of care study from Germany; 15,000 are treated each year with radiation for OA!DEGRO - a German radiotherapy organizationEpisode art generously donated by Dr. Danielle Cunningham

Featuring Stephanie Dedmon, CIO at the State of Tennessee Connect with Stephanie on LinkedIn, Twitter Vimeo: https://vimeo.com/showcase/9412155/video/705479613 Podcast Sponsors These companies make the podcast possible, so go check them out and thank them for their support! Nagarro Public Sector - Diamond Sponsor And a huge thank you to Nagarro Public Sector. This live podcast would not be possible without the support and love of Nagarro. Nagarro Public Sector excels at helping senior technology leaders in digital disruption from Cloud, AI, Big Data, and digital product engineering to system integration work across platforms. To learn more about Nagarro, check out nagarro.com. Sponsor: The TechTables Suite Talk Series [Live Events] Join us for these small, intimate live podcast conversations across the U.S. July 22nd in Raleigh, NC September 23rd in Sacramento, CA October 14th in Tallahassee, FL We're Covering: [4:23] Stephanie talks about the success of their Coffee & Conversations program and how that has nurtured relationship building throughout her team of 1,200. [7:28] The power of the invitation: how opening up Round Table Conversations by inviting anyone with skills or experience in that area helped leverage expertise they otherwise would not have known about. [9:02] Catch them early: using internships at both the high school and college levels to instill the desire to serve in the government [9:40] "A career in state government is not something folks necessarily think of all the time. And so we are starting small, but hope to grow" Stephanie Dedmon on utilizing high school internships to expand career possibilities. [10:50] Federated vs. Centralized IT models [12:26] "We came back with a consolidated model that doesn't repeat the same org chart across all the agencies because some positions are needed when you need them, but they're not needed 365 days a year." [13:41] The benefits of consolidation [14:50] Tackling budget and its implications [17:54] Creating the citizen experience through the My TN app [21:47] Texas vs. vs. North Carolina vs. Memphis BBQ [22:39] Cyber Security, Enterprise Data, Process Automation, Infrastructure, Modernization, and Cloud: How Tennessee is going big to transform these five key areas [23:40] "You need to think much bigger, and you need to come forward with what you need to accelerate... and you need to tell the story about what that gets us." [24:36] "the citizen doesn't care which department they have to go to, to do something. They just want to get it done.   ---------------------------------------------- ---------------------- Want to dive deeper? Check out my episode on TechTables - https://www.techtables.com/ And if you're a CIO or technology leader interested in coming on TechTables, shoot me an email at joe@techtables.com Thank you for supporting Levity Media LLC ❤️, a small business growing private and public sector technology communities through fun and engaging conversations with top technology leaders. Learn more about Joe Toste (me) at https://www.techtables.com/about/ See what episodes I'm creating at https://www.techtables.com/

In this latest installment of Off the Boards, redshirt sophomore Cam'Ron Jackson joined Kenny Stubblefield and discussed his breakthrough season in 2021 and the expectations that he has placed on himself for the 2022 season. Cam spoke about growing up in the small town of Haynesville in northern Louisiana and playing for Haynesville High School. Haynesville High School, while in a small city of 2,000 people, has won 17 state titles in it's history, which ranks as the second most in all of Louisiana high schools. Cam shared about how the city developed players from a young age and how playing for Haynesville High School was a dream come true. Cam then explained his recruitment and how Coach Pope played a massive role in his decision to come to Memphis over strong interest from LSU and Alabama. In January, 2022, Cam entered the transfer portal for a short time, and he explained what went into that decision and also shared why he ultimately decided that Memphis was the place for him. He went into great detail on how Coach Pope, his mom and even senior DB Quindell Johnson played a role in changing his mind. In the second segment, Cam discusses how the defensive line has been unleashed with Matt Barnes as the new defensive coordinator. He walks us through what Tiger fans can expect from the Tigers' defensive line this year, and how excited he is about the depth the Tigers have at that position. Cam finishes out the episode talking about the games he is most excited to play this year, and which Memphis BBQ spot is his favorite place to eat. About Off the Boards: Off the Boards is a video/audio segment where GT247 sits down with local and national sports figures. Typically, Off the Boards has been a video segment, but we are now turning it into an audio podcast as well to better meet the needs of all of our followers. This new format will allow all of GT247's content to be more accessible to listeners. You can listen to any of our podcasts on Apple Podcasts, Spotify, Stitcher and Megaphone. Make sure to subscribe, leave a comment and spread the word about Tigers in 20 and Off the Boards. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian Covey Brian has mastered the art of a growth mindset, the art of winning, and the art of staying fit. He believes in integration and health over all things. Brian is an executive at loanDepot, a proud father, an influencer, a top rated podcaster and, just simply, a fabulous soccer dad.     Some Things THat Came Up:  -Workout to have MORE energy! -Get Up! Take a cold shower! -Don't quit too early.  -Slapping the bass. Nurturing your creative and competitive sides. -Teamwork is the commonality between music and sports -“The Brian Covey Show” Podcast and the book:  “Conversations With Covey” -Repetition=Success and just be YOU -Practice makes PROGRESS  -Show Up…means PREPARATION! -God never gives you more than you can handle -Seasons of Life  -Taking the high road  -Loan Depot TV commercials and the American Dream -Start online and finish local -Higher leaders that create other leaders  -Memphis BBQ      Follow:  www.briancovey.com IG: @thebriancovey     The Rich Redmond Show is about all things music, motivation and success. Candid conversations with musicians, actors, comedians, authors and thought leaders about their lives and the stories that shaped them. Rich Redmond is the longtime drummer with Jason Aldean and many other veteran musicians and artists. Rich is also an actor, speaker, author, producer and educator. Rich has been heard on thousands of songs, over 25 of which have been #1 hits!   Rich can also be seen in several films and TV shows and has also written an Amazon Best-Selling book, "CRASH! Course for Success: 5 Ways to Supercharge Your Personal and Professional Life" currently available at:   https://www.amazon.com/CRASH-Course-Success-Supercharge-Professional/dp/B07YTCG5DS/ref=sr_1_1?keywords=crash+redmond&qid=1576602865&sr=8-1   One Book: Three Ways to consume....Physical (delivered to your front door, Digital (download to your kindle, ipad or e-reader), or Audio (read to you by me on your device...on the go)!   Buy Rich's exact gear at www.lessonsquad.com/rich-redmond   Follow Rich: @richredmond www.richredmond.com   Jim McCarthy is the quintessential Blue Collar Voice Guy. Honing his craft since 1996 with radio stations in Illinois, South Carolina, Connecticut, New York, Las Vegas and Nashville, Jim has voiced well over 10,000 pieces since and garnered an ear for audio production which he now uses for various podcasts, commercials and promos. Jim is also an accomplished video producer, content creator, writer and overall entrepreneur.   Follow Jim:   @jimmccarthy www.jimmccarthyvoiceovers.com

This week we feature a gentleman that has been successful in both the Memphis BBQ network and KCBS, and has started one of the more successful BBQ rub companies out there.   Please welcome Heath Riles from Heath Riles BBQ

In today's class of ChillU, the boys are rejoined by a super OG member, Roach. The fellas talk about the following; -Roach's life in Nashville, Memphis BBQ compared to KC's -Best BBQ in KC? (again) -Uncle P scenario question (30K a month for a job but your gf sleeps w your friend to secure it?) -Kissin a random in the club? Datng + Mask culture -Sign 1 of these artist (Rod Wave, Jacquees, Young Bleu) -New TV (Ozark, Abbott, fav porn site) -& more! --- Send in a voice message: https://anchor.fm/chilluniversity/message

ESPN's Tim MacMahon joins The Drive to discuss Memphis BBQ, NBA cities, Donovan Mitchell long-term, Jazz battling COVID, Gobert's absence, looming trade deadline, Dame, Luka + more

Jimmy Shotwell of Memphis BBQ Supply joins Tim & Ben will nearly-last-minute Thanksgiving cooking tips! Visit them online at https://www.mbbqsupply.com/ See omnystudio.com/listener for privacy information.

University of Memphis AD Laird Veatch is up on this week's “From the Chair”. Listen in as we discuss how Memphis is bouncing back from CoVid, conference realignment and where Memphis sits in the equation, his thoughts on the CFP and possible expansion, his time with LEARFIELD and applied lessons to his job as an AD today, playing for Bill Snyder, adopting a son, a politically correct assessment of Memphis BBQ…..and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Team Brooks? Team Bryson? Why not have both? ShallowCal returns and considers a pair of rivals for the card this week + first round leader school is back in session. SportsGuyTy tries for a second Tmac's Lottery Tickets winner with a 100-1 tip in Memphis, and there's plenty of talk of Memphis BBQ. 

Before John Gordon was Senior Communication Specialist for Ducks Unlimited, he hunted waterfowl and was even a snow goose guide way back in the real, good old Katy, Texas Prairie days. Following a Memphis BBQ lunch, Gordon and Ramsey talk then-versus-now across several topics.  What does Gordon do at Ducks Unlimited, what are his waterfowling origins? How'd they hunt snow geese way back when, what were the limits and how have things since changed? Who was "Dex the Wonder Dog," why was running hunt tests kind of a big deal, and how'd he prove like only a retriever can that it's not where you start it's where you finish?    Subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy GunDog Outdoors Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com

Tim and guest Jimmy Shotwell from Memphis BBQ Supply (https://www.mbbqsupply.com/) get ready for the 4ht of July with tips and tricks for your cookout! See omnystudio.com/listener for privacy information.

 Jimmy Shotwell from Memphis BBQ Supply joins Tim Van Horn to discuss the secrets of cooking that perfect Father's Day steak! See omnystudio.com/listener for privacy information.

Payne's Bar-B-Q is a family-run business that's been serving up some of the best barbecue in Memphis since 1972. Inside an unremarkable cinderblock building, you'll find Flora Payne, Ronald Payne and Candace Payne-Parker serving up their remarkable home-style Memphis BBQ. Unusual menu items like their slow-smoked pulled pork sandwich topped with mustard sauce and coleslaw and the smoked bologna sandwich attract barbecue aficionados near and far. Get BBQ recipes and watch the full series here!

Erin and Chris speak with Dr. Tyler Fritts, a musicologist who grew up in Mt. Sterling, Kentucky. Dr. Fritts talks about studying at Berea College, his field recording of Appalachian melodies, and how music and food are the best ways to get to know someone. Here’s a link to the NPR story mentioned in this episode: https://www.npr.org/2021/01/05/953653411/katherine-jackson-frenchs-ballad-collection-published-110-years-later --- Support this podcast: https://anchor.fm/whereyallfrom/support

We take a small reprieve from college basketball to talk about some recent college football history with one of our good friends and longtime listeners, but first time caller, Sam Hardiman. A proud Memphian? Memphonite? Memphisian? He lives in Memphis okay? Joins us to discuss some important topics - Why does he love sports, but doesn't cover them for a living? - A proud Mizzou Alum, what was his favorite Missouri football memories? - His favorite go to beers in Memphis, Tennessee - Ranking Heisman's of the last decade. From RG3 to Devonta Smith. - A list of ten Heisman Trophy winners, where do they stack up against each other? - Someone has Baker Mayfield too low, someone has him too high. - Where does Derrick Henry truly belong? Is he an elite Heisman? Or another Bama running back product? - Was Joe Burrow's 2019 season really that special or was it the talent around him? - Where does Memphis BBQ rank among the BBQ world? Thanks to our friend Sam for joining, and thanks for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/verbally-committed/message

Johnny and BW are joined by former Mississippi State Football QB Tyson Lee.  Tyson was there from 2008-09 and shares a bit about his time there with Coach Croom and Coach Mullen.  We also discuss some of his favorite spots to eat in his hometown of Columbus MS.  Tyson also talks a bit about some Memphis BBQ and he and his wife's cinnamon roll company LoveLee Rolls.If you have questions or comments email us at johnnypackereyewear@gmail.com.This podcast is sponsored by Johnny Packer Eyewear where a portion of every sale goes to the Cystic Fibrosis Foundation.  Support the show (https://www.patreon.com/Johnnypacker1181)

Elliott Tostrud comes on the podcast to talk all things SAA. The boys dive deep into the the Warriors-Lynx rivalry. We find out about the mountain team and what that means to Rhodes College. Elliott tells us his best Seth Peters story and the goal line stand in 2016 against Hendrix. Sandy and Elliott talk about the prettiest campus in the SAA. Elliott picks Memphis BBQ over Texas BBQ (He is not a true Texan anymore).  --- Support this podcast: https://anchor.fm/splittinuprights/support

John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during this pandemic. And fresh from his search for BBQ sauce in Memphis, John lists the foods Elvis loved (and one that he hated!) — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

It's August in Wisconsin, and we're feeling fairs...even if they're cancelled. Fortunately, Bridget and her family got to revel in the fun of fair food and Bridget's favorite fair game (Skee Ball) thanks to a socially distant carnival food and game event at the Walworth County Fair. We talk about the fun of the fair and fair foods plus lots more, so join us and enjoy a slightly longer than normal episode. We hope you like this week's chat, and be sure to let us know your favorite fair foods by dropping us a line at hello at dinnerplusdrinks dot com!Here are the links from this week's episode:Bridget applauded these female Members of Parliament from Poland for color coordinating as the Rainbow Flag to protest the discriminatory policies of Poland's President. See the picture here for yourself - it's pretty awesome.Nick is impressed by this Argentinian man's dedication to his father: he sailed from Portugal to Argentina by himself to return home to see his Father during coronavirus lockdown.Bridget recommends these awesome themed bath bombs for kids as a way to make bath time more fun.Nick was a big fan of this book 'Spiced: Unlock the Power of Spices to Transform Your Cooking' and stocked up on spice containers to make his own blends at home.Bridget is a huge fan of this Drunken Crab Leg recipe - it's an easy recipe and also a treat.While Nick has a taste for our Slow Cooker Pesto Chicken Thigh recipe.In case you missed it, we released a special interview episode of the show featuring Jon & Kristy from Just North of Memphis BBQ. We had a great time and learned a lot as they shared their stories from the BBQ circuit, told us how they got hooked on BBQ, and shared some BBQ tips! You can listen online by clicking here, or watch on YouTube by clicking here.Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!Cheers everybody!*We may receive a small commission if you purchase products using our links. Thanks!

"Barbecue is an opportunity for world peace" - that's the philosophy of Jon from Just North of Memphis BBQ and Catering. On this special interview episode, Jon and his wife Kristy, the owners of JNOM joined us to talk all things barbecue. Throughout the course of the interview, we talk about what exactly barbecue is, how the couple got involved in barbecue, stories from the road, and, of course, a few tips on how to make great barbecue at home. Whether you're a rib fanatic or not, this is an interesting interview with people who are passionate about what they do and feeding good food to good people. We hope you enjoy the episode and check out what Just North of Memphis has to offer! If you'd prefer to watch this episode on YouTube (we recorded it via Zoom), you can click here to watch online.You can find Just North of Memphis online on their website (where you can purchase their rub and sauces for shipping to you) or you can join their Facebook group. They are still offering pop up catering and will get back on the circuit as soon as things open back up, so follow along to see when you can try their dry rubbed deliciousness next!Thanks for listening to this special release of Dinner Plus Drinks podcast. We hope you found the interview as interesting as we did. If you're new here, please subscribe to keep getting episodes delivered to you and follow us on Facebook and Instagram. If you have any questions, feel free to drop us a line at hello dinnerplusdrinks com.Have a great day!

In this episode Dan is off doing a site migration and enjoying some spectacular Memphis BBQ. A.J., Aaron, and Andy discuss the importance of your personal brand and what that means, and what it doesn't mean. We also give some great tips and advice on professional success, including how to stand out in a crowd, and interview even when you're not job hunting.

You're going to want to watch this episode on YouTube, because you can see our brand new studio! Nick (with some help) turned an unfinished area of his basement into what will be our mostly permanent home for the podcast's weekly episodes. In addition to our joy of having a studio space to call home, here's what we talked about this week:We each enjoyed the first fruits of fall - which is almost here, we guess? - a can of Oktoberfest Beer from Revolution Brewing. Let us know if you think it's too soon for Oktoberfest beer, and what your favorite one is!Bridget rather enjoyed this cheeky ad from Durex encouraging people to cover up for safety! It's great to see finally a little humor at coronavirus' expense!As detailed on last week's episode, Nick's football club (soccer team to Americans), won a trophy and he's ecstatic. Since the club couldn't celebrate with the traditional open top bus parade for the supporters (fans), Arsenal brought the trophy to a few specially chosen people.If you're in Lake Geneva, and love coffee, Bridget recommends you check out Inspired Coffee Shop, which not only serves coffee, but also provides employment opportunities to adults with disabilities. Their tagline sums up their mission: "Great coffee. Greater purpose."Nick really likes clean, brightly lit spaces, and these Beyond Bright LED Lights will definitely do the trick if you're looking to brighten up a garage, basement, or any other space!Bridget is a tacoholic and this week she's looking forward to the Chicken & Avocado Street Taco recipe on the meal plan.Nick is extremely excited to make BBQ Pork Mac & Cheese. It's a little trashy, but so delicious.We're excited to be bringing you a special episode this upcoming week - look for an interview with John and Kristy, owners of Just North of Memphis BBQ & Catering to be released on Wednesday, August 12th. If you enjoy eating barbecue, want to hear stories of barbecue competitions, or pick up some tips on how to make better barbecue at home, this will be a great episode for you!Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello dinnerplusdrinks com. We love your feedback and want to interact with you!Cheers everybody!*We may receive a small commission if you purchase products using our links. Thanks!

Beers Reviewed Shared Beer: Beale St Brewing Censational IPA Ray’s Beer: Black Mesa Blood Orange IPA Mike’s Beer: Country Boy Hazelnut Stout Craft Beer Bucket List with Mike and Big Ray. We review "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Arkansas Tech University, a previous brewery owner, and does research and consultant work in the brewing industry. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers all across the United States. Big Ray loves to enjoy beer but doesn't have the same knowledge base Mike has. The two vastly different takes on beer bring a well-rounded review of the beers that are reviewed on this podcast. This episode will feature three beers. Mike will have 1 beer to try, Big Ray will have 1 beer to try, and there will be a beer that both Mike and Big Ray try and review together. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Craft Beer Bucket List Podcast Links Spotify - shorturl.at/mpEW7 Stitcher - stitcher.com/podcast/craft-beer-bucket-list Apple Music - shorturl.at/cBTV7 Google Podcasts - shorturl.at/dsvQ6 Breaker - https://www.breaker.audio/craft-beer-bucket-list Overcast - shorturl.at/pvVY2 Radio Public - shorturl.at/lpqX8 Anchor - www.anchor.fm/craftbeerbucketlist Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ Beale St Brewing: https://www.bealestbrewing.com https://www.facebook.com/bealestbrewing https://www.instagram.com/bealestbrewingco http://www.twitter.com/bealestbrewing Black Mesa Brewing: https://www.blackmesabrewing.com https://www.instagram.com/blackmesabrew http://www.twitter.com/blackmesabrew Country Boy Brewery: https://www.countryboybrewing.com https://www.facebook.com/countryboybrewinggeorgetown https://www.instagram.com/countryboybrewing http://www.twitter.com/countryboybrew Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

This season marks Steve Selby's 35th broadcasting professional baseball and his 21st with the Memphis Redbirds. Steve has been all over the south calling pro baseball with stops in Kinston, Sumter, Durham, Huntsville, Nashville and his current post. We talk Memphis BBQ and his time driving the team bus. Enjoy this three-part segment

Chris Williams sits down and talks with the newest member of the Iowa State basketball program, Memphis transfer Tyler Harris. Why Iowa State? Tyler's already existing relationships with the program. Memphis BBQ vs. KC and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bidet registration Fluoride ruining your flora, it's science Turn your iPhone photos into a 43k puzzle Masks below your chin(s) Memphis style dog grooming Gerry Raf-er-tee Quarantine mustache challenge Burnt-ends salt lamps ---Drinks--- Sidecar Mighty Cascade Brut IPA Manhattan Terrapin Magic Brown Hemp Brown Ale

This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering.

This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering.

This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering.

This is a short reading from Melodee: A Song for NoraMelodee King loved few people. One left her when she was a child, one died, and the other she left in Memphis. Her plan was simple, put Memphis in her rear view mirror and only stop through for an occasional plate of Memphis BBQ.Riley Walker loved one woman and one woman only. When she left he went after her. Six months, he waited. She never spent enough days in the city or with him to give him a chance. That's all he needed. All he wanted was one moment to love her again.With a river of pain and tears between them, will Melodee and Riley ever be able to find the harmony between lyrics and music again?Don't forget to download my podcast Live Free from your favorite outlet today! #iTunes #Spotify #Stitcher #GooglePodcast

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).

Episode 11 !!! I’m BAACCKK from Memphis y’all and in this episode I bring you some dope tips on how to travel while staying low key. I give some shout outs to some of my favorite people, how I got BBQ wasted and how to get over a known and annoying fear. Also Listen to find out how YOU can be apart of this show!

John and Jimmy discuss things to do and eat (BBQ) in Memphis.

Episode 135 of “The Kings Insider” podcast on NBC Sports California featuring your host and Sacramento Kings Insider James Ham.Kings legend Doug Christie swings by to help breakdown the first four games of the team's season-long six-game road trip. Topics include, resting players, Sacramento's issues on the defensive end, February's trade deadline and Memphis BBQ.

On today's show: - how the possible trades of Mike Conley and Mark Gasol could mean the Memphis Grizzlies moving to another city - Greenville, NC is bidding to host one of possibly 3 new bowl games in 2020 - College Basketball picks! Get today's gambling picks here! http://www.winningcureseverything.com/gambling-picks ---------- ► Find out more about Tunica, MS sports books! https://www.tunicatravel.com/sports-books?utm_source=Winning%20Cures%20Everything&utm_medium=Banner%20Ads&utm_campaign=WinningCuresEverything.com&utm_content=Sports%20Book%20Landing%20Page ► Site: http://www.winningcureseverything.com ► Picks: http://www.winningcureseverything.com/gambling-picks ► YouTube: http://www.youtube.com/winningcureseverything ► Store: http://www.winningcureseverything.com/store/ ► Podcasts: http://www.winningcureseverything.com/podcasts ► Facebook: http://www.facebook.com/winningcureseverything ► Twitter: http://www.twitter.com/winningcures ► Gary's twitter: http://www.twitter.com/garywce ► Chris's twitter: http://www.twitter.com/chrisbgiannini #WinningCuresEverything

The only thing more terrifying than this film is the amount of calories we consumed afterwards. --- Support this podcast: https://anchor.fm/fastfoodfilmfriends/support

Memphis author Craig Meeks tells us about the history of Memphis barbecue, including why we eat slaw on our BBQ sandwiches and why tamales are a popular menu item. Chef Michael Dellaporta discusses his first trip to Memphis to cook rabbit porchetta in the World Championship BBQ Cooking Contest.

Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss: Steak Cooking Association (SCA) Tips, Tricks, & Strategies for Winning. Memphis BBQ. What its like to be a professional BBQ Competitor. The evolution of How to BBQ Right and their new podcast by the same name. What does a BBQ pro cook and eat on their days off. Memphis in May and what it takes to win the World Championship of pork cooking. Question or comment? Shoot to us via our contact page! This episode's show notes can be found at https://StellaCulinary.com/SCS41 Links For Malcom Reed & How to BBQ Right YouTube Podcast HowToBBQRight.com KillerHogs.com - (Sauces, Rubs, etc) Instagram Twitter Facebook Links for Chef Jacob & The Stella Culinary School Podcast Subscribe and leave a rating / review on Apple Podcast. Check out Chef Jacob's E-Book, Culinary Boot Camp & F-STEP Curriculum. Join the Stella Culinary Facebook Group. Sign up for our free e-mail newsletter.  

Thanks for joining us on the Memphis Destination Guide Part 4 – Memphis Good Eats and Good Sleeps.Memphis is not surprisingly a very active, entertaining city, and with that comes a very unique culinary experience – from Memphis BBQ to Creole to Elvis inspired delights – Memphis has an enormous amount of variety and spice.And since we are in Memphis and you are probably here because of the King, let's get two places that are must visit out of the way first.The oldest cafe still in operation in Memphis is the legendary Arcade Cafe. Located at 540 South Main St. You can't miss the neon signs inviting you into the comfy cafe and the plush booths. It is reported that Elvis visited this restaurant frequently and enjoyed their breakfasts and burger options. Today, you can sit in the same booth that Elvis sat in and order Elvis inspired treats. The restaurant's seating is limited and it can get very, very, busy, so plan on waiting for some time if there are events going on in town related to Elvis. An interesting fact is that the Arcade was the location that sparked Memphis' film industry in 1988. Night Train was filmed here as well as many other films including Great Balls of Fire!, the docu-film about another Memphis legend – Jerry Lee Lewis.Next up on the Elvis gastronomic tour is Marlow's Ribs and Restaurant, located just minutes from Graceland and immediately recognizable by the fleet of pink Cadillac limosine shuttles that offer transport to and from the restaurant. Previously known as the Whitehaven Ranch House, it was a favourite BBQ of the King himself. This family operated BBQ offers up some excellent ribs, pulled pork and beef brisket, along with catfish, burgers and the best hunka hunka apple pie in the USA. Along with the food, you will find the service and friendly family atmosphere to be excellent. Prices are also affordable for both lunch and dinner. In the evening they offer live entertainment on some days.The next restaurant we highly recommend if you are looking for unique and romantic atmosphere and incredible food is restaurant iris. Named best restaurant, best service and best chef by Memphis Magazine restaurant iris serves up some of the most creative and delicious creole dishes in the south. Located near the historic Overton Square of Midtown the restaurant is located right inside a victorian mansion house. Parking is available free of charge across the street. There is also cheap parking at the overtone parking garage and valet service is only $8. The parking may be cheap, but the iris is a high end restaurant offering up an ever changing menu. If you want to treat yourself and your loved one to an exceptional and unique dinner, this is the place.Now I know a lot of listeners are looking for not only good eats, but cheap eats. And you can have both in Memphis. If you are looking for another Memphis delicacy that does not include BBQ sauce, check out Gus' world famous friend chicken. It is located in downtown Memphis at 310 s front st. And even though the exterior has its own southern wear and tear, get inside for the best fried chicken you have ever had. Try the coconut cream pie of the pecan pie to top off the meal. Other franchise locations are available so check online to the one closest to you.And if you are still craving southern treats, head over to Memphis' own Miss Polly's Fried Chicken and Waffles. Located right on Beale St. This simple eatery offers up some fabulous fried chicken and waffles. After a night on Beale St. This may be the best spot to cure that hang over.The summers in Memphis can be brutal and the best spot to cool down is at an old gas station. No, we are not kidding. Back on the 1920s, a Sinclair gas station began giving away free snow cones to children as their parents filled up their automobiles. The snow cones were a bigger hit than the gas filling station so by the 1960s the snow cones became the main business, along with of course, a car wash. Today, the car wash is defunct, but the snow cones and the roadside foodstop is serving up some of the best cool treats in the south. You may recognize the location from the movie Great Balls of Fire, the story of Jerry Lee Lewis.Of course, Memphis has some amazing BBQ joints and top end restaurants. Memphis loves its restaurants and I am sure you will find some amazing ones on your stay.Now you are probably going to Memphis and thinking that the best bet would be to stay near Graceland, as all the attractions should be there and there should be a great number of hotels. Even though there are some hotels in the area and the newly built Guest House at Graceland, we recommend that you stay downtown close to Beale Street.The area around Graceland has seen better times and there certainly are motels in the area that offer low rates – but there is usually a reason for this. If security is of importance to you, or you are travelling solo or with younger children, I would not recommend this area, especially if you need to come and go at night.There is, of course the huge Guest House at Graceland, that is available right next to Graceland itself, but the rooms are very costly, the food is overpriced and from the multitude of guest reviews, the service is hit and miss. If Graceland is your only stop in Memphis, then you may want to consider this, but if you wish to enjoy everything Memphis has to offer, you may want to check in elsewhere.Downtown and the areas around Beale Street offer up much more for your money. There are exceptional hotels in these areas including the Peabody, with the ducks. I just checked on experiencethis360 and it is 18% off for the suite. Check out the web site for the current promotions.We recommend The Best Western, La Quinta Inn and Suites, The Holiday Inn Express and the Westin Memphis on Beale Street. All of these hotels range from $70-250 per night but also offer discounts every now and then from 10-40% off.For the budget conscious and those with a rental car or their own transportation, you can look for some out of the area hotels and motels. East and North Memphis and some hotels around the airport are as low as $44 per night. Again, you get what you pay for and it pays to look at the reviews of other guests before making a decision.There are very limited B&Bs in Memphis so if you are looking for this type of accommodation start searching and book in advance.If you vacation to Memphis falls into any of the festivals or especially during any celebration of Elvis' life, be prepared to find a lot of restaurants booked as well as limited options when it comes to hotels. It is best to book well ahead of time and make reservations whenever possible.On our next episode we will feature our Graceland Visitor's Guide that will help you plan an enjoyable trip to Graceland. See acast.com/privacy for privacy and opt-out information.

In this episode of Memphis Type History: The Podcast, Rebecca seeks out the history of barbecue instead of just eating it. In this first part of what will become a series of Memphis BBQ stories, we hear from Brian Crenshaw, a gentleman who has spent a good time diving into the history of where it originated and how Memphis's culture really generated the satisfying flavors we thoroughly enjoy today. Let's start with the first pigs that came to America. They were 13 black Iberian pigs and were brought to Tampa Bay, Florida in 1539 by Hernando de Soto. They joined the Spanish conquistadors during their journeys through the Southeast and were used to start pig farms for the new Spanish colony. As you can imagine, people loved the taste of them. It's even been reported that American Indians were so fond of the taste of pork that attacks to acquire it resulted in some of the worst assaults on the expedition. Brian talks about where the word barbecue or barbeque originated from (barbacoa) and the simplicity of beginning as an actual pit people would walk up to. It would eventually evolve into a drive-in and then into a sit-down restaurant. A good example of a place that likely developed through this process is Corky's BBQ because of its apparent expansions. A favorite of Brian's and another great example of this primitive style of barbecue resides in Brownsville, TN, called Helen's Bar BQ.   Wonder which barbecue restaurant in Memphis is the oldest? Brian believes that would be Leonard's which has served original Memphis style pit barbecue since 1922. Leonard's Pit Barbecue is honestly the only place I've ever heard of that offers a barbecue buffet. Even more interesting, is when Brian tells us that Leonard's is where the custom of putting coleslaw on the sandwich may have started. It was a way to stretch their meat when times tough economically, however it turns out the mix of flavors is quite a marriage and thus coleslaw stands as a traditional topping. Finally hear about how new bbq innovations started in Memphis, like barbecue nachos and pizza. Hear from Brian why Memphis barbecue is much more than just a good meal. It is so rich in Memphis history. There are so many different places to eat barbecue and each has their own rich history and relationships that make them unique from each other. It says something that this city can support so many of these local "mom and pop" shops. It's because they are true culinary artists. For full show notes, visit memphistypehistory.com/barbeque      

We're officially back from holiday! On this week's podcast Logan recalls a couple life-changing moments from his travels to the USA and Canada, plus the various hockey games he saw along the way, while Joe salivates over the tasty Memphis BBQ devoured on his work trip with Radio Hauraki. Check out www.puckyeah.nz for hockey news, views, and all things puck culture from New Zealand and around the world.

Chris Williams, Randy Peterson and Tommy Birch talk about Iowa State's Bowl Game, Memphis BBQ, Basketball and more.

Chris Williams, Randy Peterson and Tommy Birch talk about Iowa State's Bowl Game, Memphis BBQ, Basketball and more.

  Tim Shirley is a Memphis-born barbecue judge, bar-b-q enthusiast and bbq dad. Lets join in on his journey as he eats his way through Memphis barbecue and beyond. Links and resources mentioned in today’s show: Tims Recipe Cast Iron Skillet Cornbread (And Pinto Beans) Since we were poor, ribs weren’t common in my house growing up. [...] The post LBBQ-037 An Episode With Tim Shirley Of Memphis BBQ Guide appeared first on Learning Backyard BBQ.

Chris sits down with Brittanie Young. Brittanie is the Founder, CEO and Principal Consultant of Diverge HR. Diverge HR is a healthcare Human Resources consulting firm committed to taking patient care to the next level through integrative Human Resources strategies. Brittanie shares some of her story and talks about how she got into the Human Resources industry. She explains what a Human Resources Consultant does and how companies with limited resources can learn and benefit from her services. Brittanie talks about how Human Resources has evolved, how technology has impacted her industry and where companies are going to hire employees. Also, Brittanie is forced to choose between Memphis BBQ and Boston seafood. www.thejoneszones.com www.diverge-hr.com divergehr@gmail.com --- Send in a voice message: https://anchor.fm/undisputedawareness/message Support this podcast: https://anchor.fm/undisputedawareness/support

Cerrito and 5 Starr review Jerry Lawler's new Memphis BBQ Company restaurant with help from referee Will Gibson & "the Ace of Belts" Dave Millican. Plus, talk about the Rock 'n' Roll Express being inducted into the WWE HOF and the 2017 Elimination Chamber.

We went to Memphis for one thing really. The top of our list of things to do in Memphis was eat BBQ. When doing our research, one place kept coming up as one of the best Memphis BBQ joints: Central BBQ. We arrived just before lunch time to talk Memphis BBQ with Rodger Sapp, one of the owners of Central BBQ. From his early beginnings, eating BBQ with his father, to becoming passionate about BBQ, it all lead him to Central BBQ. For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e22/

DA & Mraz breakdown DA’s trip to The Grove, where he partied, ate and watched an incredible SEC game. They also discuss DA’s stop at Central BBQ in Memphis. On Side B, Mraz & Jay Berman discuss massage etiquette. Mraz also tells Jay how he almost ruined his wife’s birthday.