Podcasts about monterey bay aquarium seafood watch

Sardines are in vogue. Literally. They are in Vogue magazine. They're delicious (subjectively), good for you, and sustainable… right? Recently, a listener called into the show asking about just that.“I've always had this sense that they're a more environmentally friendly fish, perhaps because of being low on the food chain. But I'm realizing I really have no sense of what it looks like to actually fish for sardines,” Jeannie told us.The Outside/In team got together to look beyond the sunny illustrations on the fish tins. Is there bycatch? What about emissions? Are sardines overfished? If we care about the health of the ocean, can we keep eating sardines?Featuring Jeannie Bartlett, Malin Pinsky, and Zach Koehn.To share your questions and feedback with Outside/In, call the show's hotline and leave us a voicemail. The number is 1-844-GO-OTTER. No question is too serious or too silly.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member.Subscribe to our (free) newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook. LINKSIf you're interested in finding sustainable fisheries, our sources recommended checking out Monterey Bay Aquarium Seafood Watch and the Marine Stewardship Council.Sardines (specifically, Fishwife) in Vogue. Why are tinned fishes in every boutique store, and why do all of those stores feel exactly the same? For Grub Street, Emily Sundberg reported on the digital marketplace behind the “shoppy shop.” The documentary about the epic South African sardine run is “The Ocean's Greatest Feast” on PBS.Zach Koehn's paper, “The role of seafood in sustainable diets.” Malin Pinsky's research found that small pelagic fish (like sardines, anchovies, and herring) are just as vulnerable to population collapse as larger, slower-growing species like tuna. Explore the designs of historical Portuguese fish tins (Hyperallergic).An animated reading of The Mousehole CatThe last sardine cannery in the United States closed in 2010. But you can explore this archive of oral histories with former workers in Maine factories (many of them women and children).

Marianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry. This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers' Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don't miss out!

Lobster and crab has long been thought of as sustainable seafood. But now the 'The Monterey Bay Aquarium Seafood Watch' program has put them on a 'red list' of species not to eat. (Anthony Germain with Kim Elmslie, campaign director for Oceana Canada)

On family trips to San Diego, George Brooks used to collect hermit crabs and sea stars and bring them back to Phoenix. What followed was a lifetime of raising fish in the desert. He, and others in Arizona, aren't just doing it for the love of all things scaly, shiny and gilled.  Researchers and community leaders like Brooks see big potential in these small creatures, to solve local problems that have global implications.  In this episode, you'll hear about prawns in kiddie pools and zebrafish revealing the secrets of the human genome. You'll also hear about the promise of aquaculture (that's basically agriculture + water) to bring food systems closer to home while preserving the ocean far from our landlocked state. How? Come – or swim – along, and let's find out. Read more about Phoenix aquaculture pioneer George Brooks in this 2020 story: https://www.azcentral.com/story/news/local/arizona-environment/2020/08/10/arizona-aquaponics-pioneer-george-brooks-preaches-edible-landscapes/5532656002/  Watch George Brooks's TED Talk: https://m.youtube.com/watch?v=Yb495LDRNs4 Learn more about Benjamin Renquist's genetics-based aquaculture technology company, GenetiRate: https://www.genetirate.fish  Take a deeper dive into the state of global fisheries and aquaculture with this interactive summary from the Food and Agriculture Organization of the United Nations: https://www.fao.org/state-of-fisheries-aquaculture/en/. If you haven't started your own backyard fish pond yet, the Monterey Bay Aquarium Seafood Watch has guides to choosing sustainably sourced seafood: https://www.seafoodwatch.org/recommendations/download-consumer-guides.  

This week I've got the best.tips.ever for packing hot lunches. I even wowed myself this time! I'm not going to spoil the tips for you here though, I'll just say that they involve these two amazing products (hint, hint): (Fyi, there are affiliate links in these show notes, meaning that if you click on one and buy something, I receive a small commission. All opinions are truthful and my own).Wide Silicone FunnelThermos with a Folding Spoon RIGHT INSIDE THE LID!!!Our guest this week is cookbook author extraordinaire Jill Silverman Hough. See her cookbooks here. We talk about Jill's recent series on TheCookful all about Salmon. She gives us her best tips for choosing salmon, grilling and panfrying it so it doesn't stick, as well as great ideas to use salmon for fancy entertaining as well as for quick weeknight dinners.The meal plan that I walk you through in this episode features, you guessed it, SALMON! Yessss!!! Head over to COOKtheSTORY.com/MealPlans to get the meal plan and the printable grocery list that goes with it. This one is Meal Plan #48.Other link in the show:Monterey Bay Aquarium Seafood Watch (to see if the seafood you're buying is sustainably sourced)Have a great week!Christine xo#backtoschool #lunch #cooking #seafood

With museums facing so many challenges, and opportunities, what a great time to talk with Elizabeth Merritt.  She is the Vice President for Strategic Foresight and Founding Director of the Center for the Future of Museums at the American Alliance of Museums.   We're excited with this episode to launch Museum Mondays, and will have a new StoriesHere episode coming to you every other Monday.  For reminders of each episode, please sign up here, or with your favorite podcast player. Host: Wayne Parker; Advisor: Alice Parman; Audio Editor:  George Davidson Show Notes American Alliance of Museums www.aam-us.org on Twitter @aamers Center for the Future of Museums www.aam-us.org/programs/center-for-the-future-of-museums/ on Twitter @futureofmuseums Subscribe to CFM’s free weekly e-newsletter Dispatches from the Future of Museums  bit.ly/dispatchesfromthefuture The Umbrella Cover Museum: https://www.umbrellacovermuseum.org/ Woodlawn Plantation https://savingplaces.org/places/woodlawn#.X_84JBZ7mUl and it’s work with Arcadia Center for Sustainable Food and Agriculture http://arcadiafood.org/ And a blog post from Woodlawn’s director about this work: https://www.aam-us.org/2011/02/01/saving-the-historic-house-while-saving-the-world/ Monterey Bay Aquarium Seafood Watch program https://www.montereybayaquarium.org/newsroom/media-kits/sfw-introduction-and-mission Museum of Tomorrow, Sao Paulo, Brazil https://museudoamanha.org.br/en Blog posts about their AI chatbot IRIS+ : https://www.aam-us.org/2018/06/12/iris-part-one-designing-coding-a-museum-ai/ https://www.aam-us.org/2018/06/19/iris-part-two-how-to-embed-a-museums-personality-and-values-in-ai/ Facts about America’s Museums https://www.aam-us.org/programs/about-museums/ The Dunkleosteus fossil at the Cleveland Museum of Natural History that made Elizabeth pee her pants as a toddler https://www.cmnh.org/dunk  

If you want to start a Mediterranean diet or are wondering what one is, look no further. These 11 easy steps are all you need to get started following a Mediterranean diet. You can download additional Mediterranean diet resources here. Our website version of this episode contains a 3-day Mediterranean Diet meal plan, plus cookbook and blog recommendations. The "Beginners Guide to Doing a Plant Based Diet Right" is full of additional information that'll help with your Mediterranean diet. It includes a plant based food list, 7-day meal plan, and much much more. You can find it here. We also have a FREE "Christian Woman's Whole Health Starter Guide" that walks you through physical, spiritual, emotional, and mental health. Each week includes a physical health practice, 5-day devotion, and tips. You don't want to miss this guide - we've held nothing back. Get it HERE. Monterey Bay Aquarium Seafood Watch can be found here. If you have any questions about what you heard today, we can be reached here. We love hearing from you. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/boughtataprice/message Support this podcast: https://anchor.fm/boughtataprice/support

This week Kelly and Lindsey invite one of Kelly's oldest and bestest friends, Justin P. to “F*ck You, I’m Smarter”. They reminisce about their childhood, growing up in sunny South Florida as two angry goth kids. Kelly makes a second attempt at explaining Einstein's Theory of Relativity, Justin schools us in Stock Market facts in the game "Stocked and Loaded", and we force Justin to play "Pussy Power".  Justin proves he knows a little about Physics, a lot about Earth Science, and a surprising amount about the female reproductive system. Justin wants to shout out banning single used plastics. More information here: https://www.earthday.org/2018/03/29/fact-sheet-single-use-plastics/ Also check out The Monterey Bay Aquarium Seafood Watch program which helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations. https://www.seafoodwatch.org/ Check out the show’s Instagram feed: www.instagram.com/kellyandlindsey Follow Kelly: instagram.com/kelly_wallacebarnowl Follow Lindsey: instagram.com/lindseygentile Show theme provided by Mike Etten: instagram.com/mike_etten/ Editing provided by Phil at www.micomPODre.com

The Future of Food: Exploring the Multiple Challenges to Sustaining Our Nutritional NeedsAired Thursday, 22 August 2019, 3:00 PM EST / 12:00 PM PSTThe world’s population continues to grow. Our access to information continues to increase. Ranging from decadent restaurant marketing messages to sophisticated dietary needs to weight loss gimmicks to a lack of clean water and whole foods, around the world we are all seeing food through varying lenses. As a result, we are collectively demanding more and more from the planet to meet the demands of our consumption. Join Jennifer as she explores a fascinating variety of sustainability hurdles with Scott Nichols, Founder and CEO of Food’s Future, LLC and Chair of the ASC BoD.Bio:Scott Nichols, Founder and CEO of Food’s Future, LLC and Chair of the ASC BoDPrior to founding Food’s Future, Scott was co-founder and managing director at Verlasso Harmoniously Raised Fish. There, he led Verlasso to become the first ocean-raised salmon to receive a buy ranking from the Monterey Bay Aquarium Seafood Watch program that recognizes environmentally responsible farming practices. In recognition of his efforts to communicate the value of sustainable seafood, he was named the 2015 Seafood Marketer of the Year by IntraFish.In land-based agriculture, Scott’s experience includes product development research through commercialization for both vegetable and row crops. He is an inventor on 43 patents in a variety of plant and crop science areas.Scott is a frequent speaker on how to address the world’s future food needs and how ever-increasing sustainability must be an integral part of agriculture’s evolution. Recent addresses include the Environmental Defense Fund, Seafood Expo North America, Seafood Summit, Fortune Brainstorm Green, the Global Ocean Action Summit, University of North Carolina, Duke University, University of Chicago and the Wharton School.Previously, Scott was a member of the JRS Biodiversity Foundation board of directors whose extensive work on biodiversity projects in Africa and South America gave him a deep appreciation for developing comprehensive approaches to sustainable food production. He is currently a member of the board of directors for the Aquaculture Stewardship Council whose mission is to create a world where aquaculture plays a major role in supplying food and social benefits for mankind while minimizing negative impacts on the environment.Scott’s education includes the Advanced Management Program at the Wharton School of the University of Pennsylvania and a Ph.D. in biochemistry from UCLA.

This week we caught up on the recent whale watching reports from Monterey Bay and the north bound gray whale migration which has been a re-occuring topic.  We also chatted about the issue of marine debris in the ocean. We have two solutions we are going to work on as the whalenerds: participate in a beach clean up and we are going to promote whalenerds reusable water bottles! We have designed a reusable water bottle that will be made available for our patreon followers! If you subscribe to our podcast for a monthly fee, this will be your first exclusive gift! More details about the benefits of the patreon program will be coming in a future episode and on our instagram account @whalenerds. Beach Clean Up details: World Oceans Day Beach Clean-Up 6/8/19 11:30am-1:30pm at Del Monte Beach next to municipal wharf 2 Hosted by Discovery Whale Watch, Portola Hotel, Whalenerd's Podcast and the MCCVB. Sponsored by Monterey Bay Aquarium Seafood Watch and Rise.  RSVP link: https://www.facebook.com/events/633111643828387/

Our Guest Tam Warner is a travel blogger and writer who encourages abroad volunteer work and solo female travel. She originally started her blog as a way to update her family with her adventures, but soon became popular as more readers discovered her journey. She’s been featured on talk shows and other blogs discussing all that she’s learned while traveling. In this episode, Tam explains how Cozumel is a prime destination for any lover of warm beaches and gorgeous scenes. Tam’s Recommended Things to do in Cozumel -Scuba Diving (We B Diving company recommended) -Explore the Was Side of the Island -Visit the Cozumel Pearl Farm -Villa Blanca (Gardens) -The Money Bar (local bar) -Tikila (local bar, scuba dive with Mario) Tam’s Spots to Chow Down -Buccanos (Cheese Bread, Cheese Stuffed Ravioli, Firecracker Cauliflower) -La Cocay (Napa Salad, Cheese Ravioli) -Guido’s (Sangria, Garlic bread) Tam’s Scuba Tips -If you want to scuba dive, get your certification where you live to save you time, then do your 4 dives in Cozumel. -If you go scuba diving, be a friend to the reefs and use Biodegradable sunscreen. -Dive with We B Diving while in Cozumel If you want to learn more about Tam and her adventures, visit:https://travelswithtam.com/ To download the Monterey Bay Aquarium Seafood Watch for Sustainable Seafood app, visit: Seafood Watch Share your thoughts with us! We’d like to hear from you about places you might want to learn more about or even stories about your adventures. Message us through our website OurFoodAdventures.com. Share the show on your Facebook, Instagram or Twitter. Let us know how much you liked the episode with a 5-star rating and what your favorite part was. Thanks for listening! -Chris and Tiarra  

Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and industry to help make environmentally sustainable seafood the norm when sourcing “better food.” In 2014, the National Audubon Society recognized Sheila as one of their “Woman Greening Food.” For eighteen years, Seafood Watch has been the leading source of science-based recommendations for the seafood found in the U.S. market. They’ve distributed over 60 million of their popular pocket guides and nearly two million copies of their app have been downloaded, making it easy to choose ocean-friendly seafood. Heritage Radio Network On Tour is powered by Simplecast

Everyone talks about Sustainable Fish - but what is the truth?  Dr. George Brooks gives us his insights of Farmed vs Wild Fish.  Information about Ocean polution and impact on fish.  What do we need to know about how to select fish for consumption.  Plus what I want to know - Talapia or no?  Give us the inside scoop on these very interesting topic!  Dr. George Brooks has a Ph.D., in Wildlife and Fisheries from the School of Renewable Natural Resources at the University of Arizona and is an established social, environmental, economic and political leader and business consultant.  Not to mention in his free time he is also on the board of the Arizona Green Chamber (where I met him) and is he is currently working in partnership with the Environmental Protection Agency (EPA), Mesa Community College and the Roosevelt School District to implement a environmental education grant that will: teach S.T.E.M., create new local economies, improve family wellness teach environmental stewardship and revitalize neighborhoods in South Phoenix and Mesa Arizona. http://www.montereybayaquarium.org/conservation-and-science/our-programs/seafood-watch?gclid=Cj0KCQiAw9nUBRCTARIsAG11eideNofXqmgOoGH5_vEqMoWj8QdAu86v6QfKuJrxg_9UfxZKmS67G-MaAgUREALw_wcB app for Monterey Bay Aquarium Seafood Watch is available on Apple App Store and Google Play - so you can check out your seafood while at the store!  Incredible Ability!!! http://nxthorizon.com/Home.html https://www.linkedin.com/pulse/tedx-aquaponics-doing-great-things-food-george-b-brooks-jr-ph-d-/    

When I got the Aquarium everyone was super nice to me, I saw my old friend Karen Burns who was on the show last year, I met the Sensible Seafood Squad and then we went to Whole Foods to talk sustainability to the public. We ate great meals out with April Abbey Road Then it was off to our first stop at WholeFoods in Virginia Beach, we talked with Fish Monger Dan Dan started by telling us what was in season and local and what we should be eating Dan also explained how to choose a fresh fish No worries in our seafood department. Fresh or frozen, we have traceability from fishery to store. And, we only sell wild-caught seafood from fisheries that are certified sustainable by the Marine Stewardship Council (MSC) or rated either “Green” or “Yellow” by the Monterey Bay Aquarium Seafood Watch and The Safina Center. We don’t sell any of the red-rated seafood you might find at other grocery stores. We were totally impressed with the way Wholefoods deals with their seafood, I wish all markets would be as responsible. Great work, special thanks to Dan for his time and Elizabeth the manager for allowing us to chat with Dan in the store. In between segments, you are going to hear people giving us their definition of sustainable seafood. Reflecting back on this, I now understand why places like the Virginia Aquarium and Marine Science Center need to work so hard to teach folks what sustainable means.

Today's show is ALL. ABOUT. CALIFORNIA. We're joined in studio by Mike Edison, host of Arts & Seizures, and Patrick Martins, HRN Founder and Heritage Foods USA Founder for a round up of recent food news including Caity's recap of the Good Food Mercantile that took place in Washington DC last weekend. Kat brings us some exclusive interviews from Monterey County, CA. First up, we hear from Tom Wright, Reporter from The Monterey Herald, about the insanely rainy winter season in Big Sur. Mudslides in the area caused a total shutdown of Highway 1 (Pacific Coast Highway) after the Pfeiffer Canyon Bridge was condemned. Tom shares stories of the immediate aftermath of the storm (such as airlifting of food and supplies) and the lasting effects on the community. Many restaurants and resorts in Big Sur are still closed and don't plan to reopen until the bridge can be repaired or other travel alternatives are available to guests. Moving slightly north, we hear from Sheila Bowman, Manager of Culinary and Strategic Initiatives for Seafood Watch at the Monterey Bay Aquarium. Now in its seventeenth year, Seafood Watch is the leading source of science-based seafood recommendations in the U.S. After a quick break, we share the latest news out of Ron Finley HQ in Los Angeles, what our engineer Vitor has planned for this weekend (hint: it involves chamber music and tickets are available HERE), and a preview of Cherry Bombe Jubilee & Marketplace happening August 8th and 9th. Catch HRN's table at the marketplace for your chance to win our "Sophisticated Home Cook" Raffle Basket! To wrap things up, we play a round of "Girly Pop Culture Trivia" with Patrick and Mike in the hot seats. More about our guests: Tom Wright, a Northern California native, covers breaking news in Monterey County. He's been a journalist with the Monterey Herald for nearly five years, covering local government and sports in addition to working as a copy editor. Before joining The Herald, he wrote for the Daily Democrat in Woodland, California, and graduated from San Jose State University. Sheila Bowman works with chefs, educators, media and industry with a goal of shifting them towards seafood products that are caught or farmed with the environment in mind. Trained as a marine scientist and passionate about conservation, her work takes her around the country and into kitchens where sustainability really begins. In 2014 the National Audubon Society recognized Sheila as one of their “Woman Greening Food." Our featured image is from freegreatpicture.com Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp