Podcasts about Marine Stewardship Council

Torsk, lax, sill och räkor. Det är den sjömat vi främst äter i Sverige. Samtidigt finns det många andra goda matfiskar både från havet och från våra svenska sjöar som skulle passa på tallriken. Det kan till exempel vara siklöja, gös och regnbåge. Men det är ju inte så lätt att få tag i de andra arterna när de är så sällsynta i matbutikerna. Och frågorna vi ställer oss idag är; Varför är det så och vad kan man göra för att fiskdisken ska fyllas med fler firrar. I Landsbygdsnätverkets podd Landet möter Helene Almqvist tre personer som alla kan mycket i ämnet, Peter Linder, kommunikations- och verksamhetsansvarig för Fiskbranschens Riksförbund, Carl Dahlman, Sverigechef för Marine Stewardship Council och Filip Ekander, hållbarhetsansvarig på Svensk Dagligvaruhandel. Programledare: Helene Almqvist Producent: Ingrid Whitelock

Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone's Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific RegionCulinary Director Printemps - New York Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, best-selling author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon.A native of Queens, NY, Gregory attended the Culinary Institute of America, becoming the school's first student to land an internship with celebrity chef Jean-Georges Vongerichten. For nearly seven years, Gregory honed his culinary skills at three of Jean-Georges' trailblazing restaurants, climbing the kitchen ranks to become one of his chef de cuisines. Gregory ran the kitchen at Portland's Departure Restaurant + Lounge for 10 years, leaving in 2019 to focus on opening Kann. An avid traveler and lifelong student of food and culture, Gregory has made a name for himself by infusing methods and ingredients from all over the world, balanced together with his Haitian heritage, and creating signature flavors adored for their seasonality, boldness, complexity, and spice. He was named “Chef of the Year” by both Eater Portland and the Oregon Department of Agriculture, and is a two-time Bravo Top Chef finalist.In 2021, Gregory released his first cookbook, Everyone's Table: Global Recipes for Modern Health, the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook. August 2022 brought about the opening of Kann, a live-fire dinner house that showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora. Kann was quickly recognized by Eater, The New York Times, and Robb Report as a “Best New Restaurant”; Esquire named Kann the #1 “Best New Restaurant in America.” Portland Monthly and The Oregonian also named it restaurant of the year. Kann was named the James Beard Foundation Awards 2023 “Best New Restaurant.”In September of 2022, Gregory opened Sousòl, Kann's subterranean sibling cocktail bar. Sousòl draws inspiration from the greater Pan-Caribbean for its food and drink menu. It also features a full zero-proof menu for an inclusive experience for drinkers and non-drinkers alike. In 2023, Sousòl was named one of Esquire's “Best Bars in America.”In 2024, Gregory's culinary career was recognized by the James Beard Foundation Awards, which named him “Best Chef: Northwest and Pacific.” The same year, Kann was featured on the inaugural “25 Best Restaurants in Portland, OR Right Now” list by The New York Times and was featured on La Liste's 2025 list of the world's best restaurants. In his role as Culinary Director of Printemps New York, opening March 2025, Gourdet will oversee five concepts, ranging from fine dining to a casual cafe—each a celebration of artistry, unparalleled quality, innovation, culture, and creativity.Gregory sees food as nourishment and is committed to moving the restaurant industry forward sustainably and equitably. He is a member of the US State Department's American Culinary Corp. He is also an ambassador for the Marine Stewardship Council.He spends his spare time trail-running in the woods for hours.Gregory is a proud member of the LGBTQ+ community and openly gay. He is a member of Alcoholics Anonymous and Ben's Friends, a national recovery group for the restaurant industry.

In the face of the issues facing our planet, it's hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change. In this episode, Nicole Condon, US program director of the Marine Stewardship Council (also known as the MSC), breaks down the power that's in your hands to support a sustainable world, through the choices you make in the grocery store. Join us as we decode the iconic MSC blue label, and what it means for your health, values and planet when you make a choice to buy blue. If you care about sustainability and want to be confident in what you're supporting with your buying power, you'll love this episode!Learn more about the Marine Stewardship Council online at ⁠www.msc.org⁠ and on social media @mscbluefish Visit Decoding Seafood online at ⁠Decodingseafoodbymowi.us⁠ for more episodes, links and information.

This week on Best Bets for Pets, Michelle Fern chats with Rob Downey, President of Annamaet Petfoods, a family-owned company dedicated to providing top-quality nutrition for dogs and cats for over 35 years. Annamaet's formulas are backed by decades of research in pet nutrition and are crafted with premium, sustainable ingredients to support pet health while protecting the environment. With a commitment to quality, Annamaet ensures all ingredients meet human-grade standards, and their eco-friendly practices include biodegradable packaging and partnerships with the Marine Stewardship Council. Rob shares insights into the science behind Annamaet's pet foods and supplements, as well as his extensive experience in canine nutrition. Tune in to discover how Annamaet is setting the gold standard for pet wellness! EPISODE NOTES: Premium Nutrition for Pets: Inside Annamaet Petfoods with Rob Downey

Sardines are in vogue. Literally. They are in Vogue magazine. They're delicious (subjectively), good for you, and sustainable… right? Recently, a listener called into the show asking about just that.“I've always had this sense that they're a more environmentally friendly fish, perhaps because of being low on the food chain. But I'm realizing I really have no sense of what it looks like to actually fish for sardines,” Jeannie told us.The Outside/In team got together to look beyond the sunny illustrations on the fish tins. Is there bycatch? What about emissions? Are sardines overfished? If we care about the health of the ocean, can we keep eating sardines?Featuring Jeannie Bartlett, Malin Pinsky, and Zach Koehn.To share your questions and feedback with Outside/In, call the show's hotline and leave us a voicemail. The number is 1-844-GO-OTTER. No question is too serious or too silly.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member.Subscribe to our (free) newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook. LINKSIf you're interested in finding sustainable fisheries, our sources recommended checking out Monterey Bay Aquarium Seafood Watch and the Marine Stewardship Council.Sardines (specifically, Fishwife) in Vogue. Why are tinned fishes in every boutique store, and why do all of those stores feel exactly the same? For Grub Street, Emily Sundberg reported on the digital marketplace behind the “shoppy shop.” The documentary about the epic South African sardine run is “The Ocean's Greatest Feast” on PBS.Zach Koehn's paper, “The role of seafood in sustainable diets.” Malin Pinsky's research found that small pelagic fish (like sardines, anchovies, and herring) are just as vulnerable to population collapse as larger, slower-growing species like tuna. Explore the designs of historical Portuguese fish tins (Hyperallergic).An animated reading of The Mousehole CatThe last sardine cannery in the United States closed in 2010. But you can explore this archive of oral histories with former workers in Maine factories (many of them women and children).

In this episode of the How to Protect the Ocean podcast, host Andrew Lewin dives into the topic of ecolabels in seafood consumption. Picture yourself enjoying a delicious sushi lunch, knowing you've made an eco-conscious choice by selecting certified sustainable seafood. Andrew discusses the importance of following organizations like Seafood Watch and the Marine Stewardship Council to ensure responsible seafood sourcing. However, he also addresses the imperfections of these ecolabels and raises critical questions about their effectiveness and future. Join the conversation as Andrew explores whether these ecolabels can improve or if we need to rethink our reliance on them. Tune in for insights on how to better protect our oceans through informed choices. Link to article: Oceana article: https://oceana.org/press-releases/tuna-vessels-using-forced-labor-under-msc-ecolabel/ Natasha Nakamura article: https://www.nature.com/articles/s44183-024-00074-6 Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube The Marine Stewardship Council (MSC) and Its Shortcomings in Tracking Forced Labor in Tuna Fisheries The Marine Stewardship Council (MSC) is an organization that certifies fisheries as sustainable and responsible, providing consumers with an eco-label that signifies adherence to specific environmental and ethical standards. However, recent discussions have highlighted significant shortcomings in the MSC's ability to effectively track forced labor within tuna fisheries. Reliance on Self-Reported Information One of the primary issues with the MSC's certification process is its reliance on self-reported information from trade associations, manufacturers, and distributors. This means that the MSC does not require direct reporting from vessel owners or operators, who are the entities where forced labor is most likely to occur. As noted in a recent podcast episode, researcher Katrina Nakamura, who analyzed data from tuna vessels, found that 74% of MSC-certified sustainable tuna was untraceable to the vessel owners or fishing employers. This lack of traceability raises serious concerns about the integrity of the MSC certification. Lack of Monitoring and Accountability The MSC's standards do not include provisions for monitoring the actual conditions aboard fishing vessels. There are no requirements for fisheries observers or human rights monitors to be present on these vessels, which means that the MSC is not actively verifying the claims made by the self-reporting entities. This creates a significant loophole, allowing vessels associated with human trafficking and forced labor to benefit from the MSC eco-label without any accountability. Katrina Nakamura's research revealed that it was relatively easy for her to identify multiple cases of forced labor on vessels certified by the MSC. She highlighted that if she could find this information quickly, it is hard to believe that the MSC could be unaware of these issues. This suggests a troubling lack of diligence on the part of the MSC in ensuring that its certified fisheries are genuinely free from forced labor practices. Implications for Consumers For consumers, the MSC label is often seen as a guarantee of ethical and sustainable seafood. However, the findings discussed in the podcast indicate that this trust may be misplaced. The MSC has acknowledged concerns about forced labor and human rights abuses in the tuna supply chain but continues to advise consumers to choose MSC-certified tuna as a way to reduce exposure to these risks. This advice is problematic, as it does not reflect the reality of the situation, where many certified fisheries may still be complicit in labor abuses. Call for Improvement The podcast emphasizes the need for the MSC to implement more robust measures to protect vulnerable workers in the fishing industry. This includes requiring that vessel owners be identified and screened against publicized lists of implicated vessels, as well as establishing stricter monitoring protocols to ensure compliance with human rights standards. In conclusion, while the MSC plays a crucial role in promoting sustainable fishing practices, its current approach to tracking forced labor within tuna fisheries is inadequate. By relying on self-reported information and failing to monitor conditions aboard vessels, the MSC risks undermining its own credibility and the trust of consumers who seek to make ethical choices in their seafood consumption. Addressing these shortcomings is essential for ensuring that the MSC can fulfill its mission of promoting sustainability and protecting human rights in the fishing industry. The Shortcomings of Ecolabels in Tuna Fisheries: A Closer Look at Forced Labor In a recent episode of the "How to Protect the Ocean" podcast, host Andrew Lewin delves into the critical issue of forced labor within tuna fisheries, particularly focusing on the Marine Stewardship Council (MSC) and its certification processes. While ecolabels like the MSC are designed to assure consumers that the seafood they purchase is sustainably sourced and ethically produced, the reality is far more complex and troubling. The Role of Ecolabels Ecolabels serve as a guide for consumers who want to make responsible choices regarding their seafood consumption. They are intended to indicate that the seafood has been sourced from fisheries that adhere to sustainable practices and respect human rights. The MSC, for instance, certifies fisheries based on self-reported information from trade associations, manufacturers, and distributors. This system is meant to ensure that the entire supply chain—from fishing vessels to processing companies—operates under ethical standards. The Problem of Forced Labor However, the podcast highlights significant gaps in the MSC's reporting and monitoring processes, particularly concerning forced labor. Katrina Nakamura's recent publication in Nature reveals alarming statistics: 74% of MSC-certified sustainable tuna was found to be untraceable to the vessel owners or fishing employers. This lack of traceability raises serious questions about the conditions under which the fish are caught. Nakamura's research indicates that approximately 128,000 fishers are trapped in forced labor aboard fishing vessels. These individuals often work under hazardous conditions, receive little to no pay, and are subjected to physical and psychological abuse. The podcast emphasizes that many of these vessels are certified by the MSC, which claims to uphold high standards for human rights and sustainability. Self-Reporting and Accountability One of the most concerning aspects of the MSC's certification process is its reliance on self-reported information. The podcast points out that the MSC does not screen vessels against publicized lists of labor abuses, which allows companies associated with human trafficking and forced labor to benefit from the ecolabel. This creates a loophole where unethical practices can go unchecked, undermining the very purpose of the ecolabel. Andrew Lewin stresses that while the MSC is undertaking a monumental task in certifying fisheries globally, it must improve its standards and monitoring processes. The absence of on-board inspections and human rights observers means that the MSC is not adequately addressing the realities of forced labor in the fishing industry. Recommendations for Improvement To combat these issues, Oceana is advocating for world governments to adopt the Global Charter of Fisheries Transparency. This charter outlines essential policy priorities to improve fisheries management and address human rights abuses at sea. It includes measures such as collecting data on the conditions of fishing vessel crews and making this information publicly available while protecting personal identities. In the United States, Oceana is pushing for the expansion of the Seafood Import Monitoring Program (SIMP) to cover all seafood imports, as currently only 45% are monitored. This expansion would help ensure that all seafood production standards, including those related to forced labor, are enforced. Conclusion The podcast episode serves as a wake-up call for consumers and organizations alike. While ecolabels like the MSC aim to promote sustainable and ethical seafood consumption, the reality is that significant shortcomings exist in their monitoring and reporting processes. As consumers, it is crucial to remain informed and advocate for better practices within the seafood industry. The fight against forced labor in tuna fisheries is not just about protecting the ocean; it is also about safeguarding the rights and lives of the individuals who depend on these resources for their livelihoods.  

Ever wondered if bagpipes were used in battle? Or what it's like to eat fish and chips in Scotland? Join us for a quirky and enlightening conversation as we kick things off with tales of kilts, Scottish culture, and a mysterious mustachioed content creator. Our guest, James Sibley, aka Sibley Aqua, takes us on a journey from his days as a genetic biology student at Northeastern University to becoming a social media influencer who's all about seafood and sustainable protein.Prepare to be fascinated as we explore the world of marine life and seafood. James shares his hands-on experiences, including working as a fishmonger during the pandemic and creating educational TikTok videos. We discuss model organisms like zebrafish and axolotls, their regenerative superpowers, and their importance in genetic studies. Listen as James unravels the complexities of salmon farming, dives into the role of astaxanthin, and addresses common concerns about sea lice, all while maintaining a lighthearted and engaging tone.Finally, we dive into the intricacies of tilapia and shrimp farming, the best fish varieties for beginners, and the mercury debate in seafood. James offers invaluable insights into sustainable seafood production, the role of fish veterinarians, and important certifications like the Marine Stewardship Council. Plus, we sprinkle in some quirky UK salmon laws and a bizarre anecdote about fermented Greenland shark. This episode is packed with humor, education, and practical advice for seafood enthusiasts and curious minds alike. Don't miss out on this comprehensive and entertaining journey through the world of aquaculture!You can find Jameshttps://www.tiktok.com/@sibleyaquahttps://www.instagram.com/sibleyaqua/ Support the Show.You can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Matt Watson is Senior Fisheries Program Manager, Asia Pacific for the Marine Stewardship Council - an international non-profit on a mission to end overfishing, setting standards for sustainable fishing. This is a compelling, raw, but respectfully transparent chat - covering a range of topics including how MSC defines "sustainable seafood" and augments better practice in fisheries - along with a discussion on the key challenges, scientific uncertainties, krill fishing in Antarctica, and future of the seafood industry.Useful links:Matt on LinkedIn (here)MSC home page (here)MSC on Forced & child labour (here)MSC standards & certification (here)The MSC Fisheries Standard (here)Reuters article "One-third of world fish catch used for animal feed" (here)Previous Ocean Protect Podcast “The sustainability of seafood with MSC's Dr Adrian Gutteridge” (March 2020, here) For further information about Ocean Protect, check us out at www.oceanprotect.com.au Hosted on Acast. See acast.com/privacy for more information.

Who is your ideal customer? And how does your brand serve them?Yes, I know you have KPIs to hit this quarter. Leads. Sales. A specific revenue target. And so it can be easy to quickly drill down to targets.But all marketing beings by asking… who is the ideal customer? And how does our brand serve them?So I loved a lesson I recently read in a podcast guest application – ‘Take the time to understand your target audience deeply and your value proposition.'To hear the story behind that lesson, along with many more lesson-filled stories from throughout her career, I sat down with Kristen Stevens, Senior Marketing Manager for the US, at the Marine Stewardship Council. (https://www.msc.org/)The Marine Stewardship Council is a nonprofit organization that was formed by the World Wildlife Fund and Unilever. It reported £32.73 million of total income in its most recent fiscal year ending in March 2023, which equates to roughly $41.3 million – 19% of the world's wild fisheries are engaged in the MSC program.In 2023, Stevens oversaw 58 co-marketing campaigns for the MSC.Stories (with lessons) about what she made in marketingHere are some lessons from Stevens that emerged in our discussion.Turn critical feedback into your strength / learn to thrive in ambiguityThe importance of a 'hero' metric that you and team work towardTake the time to understand your target audience deeply and your value propositionBalance the lending and borrowing of trust and credibility in partnershipsPresent research with clear narrative arcs and actionable takeawaysStructure feedback requests with specific lenses and pointed questionsDiscussed in this episodeAI Quick Win Intensive – Get help building an artificial intelligence strategy that aligns with your brand's value proposition. Join Flint McGlaughlin and the MeclabsAI team for an AI Quick Win Intensive (https://intensives.meclabsai.com/) from MarketingSherpa's parent organization.Data as Marketing Fertilizer: You can have piles and piles of data, but unless you know how to use the data correctly, it won't get you very far (https://www.marketingsherpa.com/article/interview/data)Customer Value: The 4 essential levels of value propositions (https://marketingexperiments.com/value-proposition/levels-of-value-propositions)Get more episodesThis article is distributed through the MarketingSherpa email newsletter (https://www.marketingsherpa.com/newsletters). Sign up for free if you'd like to get more episodes like this one.For more insights, check out...This podcast is not about marketing – it is about the marketer. It draws its inspiration from the Flint McGlaughlin quote, “The key to transformative marketing is a transformed marketer” from the Become a Marketer-Philosopher: Create and optimize high-converting webpages (https://meclabs.com/course/) free digital marketing course.Apply to be a guestIf you would like to apply to be a guest on How I Made It In Marketing, here is the podcast guest application – https://www.marketingsherpa.com/page/podcast-guest-application

Welcome to This Korean Life. Today, we're thrilled to feature Mark Jeong Seok Seo, a visionary in sustainable fishing and marine conservation. In this episode, Mark takes us on an enlightening journey through the world of sustainable fishing practices and the critical role of the Marine Stewardship Council (MSC) in preserving our oceans. As a key figure in the MSC, Mark sheds light on the challenges and triumphs of promoting sustainable fisheries and the profound impact these efforts have on our global ecosystem. We'll explore the future of fish farming, where innovation meets sustainability, offering solutions to feed the world's growing population while protecting marine life. Mark also addresses the controversial practice of shark fin soup, discussing its environmental and ethical implications, and how awareness and advocacy are driving change. Finally, we ask Mark about his personal seafood consumption and learn how our choices can contribute to a healthier planet. Mark's insights will empower you to make informed decisions about the seafood you eat, ensuring a sustainable future for generations to come. Whether you're a seafood lover, an environmental enthusiast, or simply curious about the future of our oceans, this episode is packed with valuable insights and inspiration. Tune in now and join Mark Jeong Seok Seo on a voyage towards sustainable seas!

Thanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Pastoralists remain wary over recent changes to legislation to encourage renewable energy projects on South Australian pastoral land, drone technology trialled as a way to detect bushfires at much earlier stages, and Ngarrindjeri Elder and Kuti Co CEO Uncle Derek Walker named a Sustainable Fishing Hero by the Marine Stewardship Council.

World leaders and scientists have descended on Dubai for the COP28 conference. What are the priorities and the focus of this year's summit? Joining us to discuss this year's conference is Kurtis Hayne - Program Director at the Marine Stewardship Council.

It's no secret that in some parts of the world, fisheries vacuum the seabed to harvest shellfish. Whilst it might be economically efficient, it lacks a sense of connection and thats before we even look into the ethics of it.  The folks at Goolwa Pipi Co don't have that issue though as they are harvesting a resource that has been sustainably picked at their location for tens of thousands of years by Australia's first people. Fast Forward to 2023 and Goolwa Pipi Co continue to harvest in the same way it has always been done. With their fishers braving the cold clear waters and wild waves of the Coorong all year round to carefully hand harvest the finest quality produce. Steeped in tradition, harvesting is a slow and deliberate process, that's as careful with nature itself as it is for the precious Pipi's.Applying modern business practices to the traditional harvesting method sees Goolwa Pipi Co leading the way in sustainability, and they are now proud owners of a Marine Stewardship Council "Blue Tick of Approval". We talk to Tom about his journey from corporate marketer, to budding Pipi farmer and how Goolwa Pipi Co has brought a collective of people together that truly highlights that "together everyone achieves more", taking the Australian Pipi industry from solely supplying to the bait industry to now seeing pipi's on menus in the best restaurants in Australia. Goolwa Pipi Co is testament to finding the sweet spot of having a great product, respecting tradition, farming sustainably and building value around the product that they work with. Hosts: Jayde Timms & Sam Baff from Grown Not FlownGuest: Tom Robinson - Managing Director - Goolwa Pipi CoWebsite: www.goolwapipico.comInstagram: @goolwapipco 

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance. This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good practice. Mark Horne is a 20 year veteran of the fishery, from his home port of Wombara, just North of Wollongong. Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operating the length of coastline along NSW, this fishery targets the Eastern Rock Lobster, known colloquially as a “local” is a species known for its uniqe taste and distinctive appearance. This week, the fishery celebrates achieving the coveted Marine Stewardship Council sustainability certification, in recognition of the fisheries management and good practice. Mark Horne is a 20 year veteran of the fishery, from his home port of Wombara, just North of Wollongong. Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

There's a reason our high end tuna fish is more delicious. We're a tight knit fishing community headquartered in the region of Puntarenas, Costa Rica, which just happens to be the happiest country in the world. We live fulfilling lives, working with and never against nature. We love what we do and where we do it. The view is pretty good. Sustainable tuna catching is a way of life that is good for our community and for the world. That makes Tonnino's Tuna responsibly sourced, a premium Tuna that you can tell by taste. Web: https://dev.tonnino.com More from Tonnino: We're happy to say we're committed to sustainable fishing methods, pole & line, FAD free and MSC, wherever we catch our Tuna. Pole & line is the age-old fishing method of catching fish one-by-one. It requires a lot of experience and perseverance. Which we have in boat loads. Every tuna is caught using this method. This really makes Tonnino's Tuna wildly caught, and therefore, sustainable. FAD free fishing means we never use Fish Aggregating Devices. These radio-beaconed devices create a lot of by-catch and disrupt the ocean's natural balance. From the ocean, just Tuna and our way of life. The Marine Stewardship Council is recognized as having the most robust certification program. MSC, FAD free fishing and Pole & Line are better for the health and happiness of the fish and our planet. We seize the day in the right way, so that we can continue fishing for days and days to come. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Welcome aboard your journey around the solar system! We've got another ocean expert on this week. Loren Hiller from the Marine Stewardship Council is chatting to Dan all about the effects we have on our oceans and why it's so important to take good care of them!  Moving up into the stars, scientists have used black holes to look at the early universe. They've observed some pretty cool stuff - it turns out time used to be five times slower in the first billion years of the universe!  You'll be transported to a very dangerous island in Dangerous Dan, and your questions are answered - why do our stomachs make noise, and how does our body heal itself? It's all here in this week's Science Weekly!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they talk about the Alaskan broadsides against the Marine Stewardship Council and a major frozen foods company. Plus, cellular seafood is going to be big. Very big.

Fish are a vital source of protein and other nutrients for humans, as well as an important part of the ocean's ecology. But overfishing has become a crisis. It is estimated that 90 percent of the world's fisheries are being fished either at or over their capacity, while some species have been driven to extinction. Can an innovative farming method, which grows fish on dry land, solve the problem?Abby Bertics, The Economist's science correspondent, investigates. Tackling overfishing is a problem that needs to be solved in the ocean but also by using aquaculture, according to George Clark of the Marine Stewardship Council. At a small shrimp farm in California, Steve Sutton, the boss of TransparentSea, explains how recirculating aquaculture systems (RAS) work. John Sällebrant, Salten Smolt's production manager shows how RAS can be scaled-up at a Norwegian salmon farm. Plus, Matt Craze, a consultant at Spheric Research, and David Cahill of Pure Salmon, explore the future of fish farming. Alok Jha, The Economist's science and technology editor, hosts. For full access to The Economist's print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our weekly science newsletter at economist.com/simplyscience. Hosted on Acast. See acast.com/privacy for more information.

Fish are a vital source of protein and other nutrients for humans, as well as an important part of the ocean's ecology. But overfishing has become a crisis. It is estimated that 90 percent of the world's fisheries are being fished either at or over their capacity, while some species have been driven to extinction. Can an innovative farming method, which grows fish on dry land, solve the problem?Abby Bertics, The Economist's science correspondent, investigates. Tackling overfishing is a problem that needs to be solved in the ocean but also by using aquaculture, according to George Clark of the Marine Stewardship Council. At a small shrimp farm in California, Steve Sutton, the boss of TransparentSea, explains how recirculating aquaculture systems (RAS) work. John Sällebrant, Salten Smolt's production manager shows how RAS can be scaled-up at a Norwegian salmon farm. Plus, Matt Craze, a consultant at Spheric Research, and David Cahill of Pure Salmon, explore the future of fish farming. Alok Jha, The Economist's science and technology editor, hosts. For full access to The Economist's print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our weekly science newsletter at economist.com/simplyscience. Hosted on Acast. See acast.com/privacy for more information.

Join Coach JVB and Sunday Farms founder Charlie Iscoe for round 2 of understanding meat jargon and decoding the butcher counter. Learn why meat terms are relevant for your health, how to understand why pasture-raised + grass-fed and organic practices are important, and more on all things meat! Links for this episode:Use the code STRONG for 25% off each of their first 2 orders with Sunday Farms Check out Sunday Farms on IG: @sundayfarmsco  Get Your Perfect Sports 20% Discount here by using coupon code JVBSave $100 off Your MAXPRO Fitness hereApply for the STRONG Formula Certification Program WORK WITH A TEAM STRONG GIRLS COACHSTRONG Fitness Magazine Subscription Use discount code STRONGGIRL  If you enjoyed this episode, make sure and give us a five star rating  and leave us a review on iTunes, Podcast Addict, Podchaser and Castbox.  Resources:STRONG Fitness MagazineSTRONG Fitness Magazine on IGTeam Strong GirlsCoach JVB Follow Jenny on social media:InstagramFacebookYouTube 

According to the UN Food and Agriculture Organization illegal, unreported and unregulated fishing activities are responsible for the loss of 11-26 million tons of fish each year, which is estimated to have an economic value of US$10-23 billion. It is estimated that 1 in every 5 fish caught, comes from illegal fishing. With numbers like that it is no surprise that these fish may end up on our plates and we unknowingly support these illegal practices. For International Day for the Fight against Illegal, Unreported and Unregulated Fishing, June 5th 2023, we delve into this topic with Dan Averill, Senior Fisheries Manager at the Marine Stewardship Council. Learn more about the International Day for the Fight against Illegal, Unreported and Unregulated FishingInternational day against illegal fishing | United Nations Learn more about MSC at Home | Marine Stewardship Council (msc.org)

In the face of the issues facing our planet, it's hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change. In this episode, Nicole Condon, US program director of the Marine Stewardship Council (also known as the MSC), breaks down the power that's in your hands to support a sustainable world, through the choices you make in the grocery store. Join us as we decode the iconic MSC blue label, and what it means for your health, values and planet when you make a choice to buy blue. If you care about sustainability and want to be confident in what you're supporting with your buying power, you'll love this episode!Learn more about the Marine Stewardship Council online at www.msc.org and on social media @mscbluefish Visit Decoding Seafood online at Decodingseafoodbymowi.us for more episodes, links and information.

A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind the humor is a thought-provoking idea: the fishing industry needs to address emissions. Plus, discussing the Maine lobster industry's decision to step away from the Marine Stewardship Council re-certification process.

"We have a growing population, lots of changes in the climate, lots of greenhouse gas emissions which are jeopardising our food production, and we are at risk of not being able to feed the world." Natalia Falagán, Lecturer in Food Science and Technology, Cranfield University, succinctly sets out some of the major issues the world is facing, and why students are queuing up to enrol on her courses. Enthusiasm for the subject is key, she says, and students "will get that enthusiasm and passion back from the lecturers". In this episode of the Career Conversations podcast series, made in partnership with Cranfield University, we delve into the detail of what the courses cover and how they can set students on the path to a rewarding career. Cranfield's Masters in Future Food Sustainability is described as taking a whole system approach to solving some of the biggest challenges facing the global food system. Natalia says usually food people look at food, energy people look at energy, and water people look at water. "That's not going to take us anywhere," she says. "We need co-operation." That co-operative approach presents itself in a number of different ways. One of the key elements of the course is the opportunity to work alongside industry. Students work with Cranfield's industry partners to ensure they get real world experience and a real sense of what is actually happening on the ground. Another key element is the group project, where students work alongside others on different Masters courses at Cranfield to solve a problem posed by an industry partner or academic.  Natalia says this helps students develop crucial soft skills, as well as broadening their knowledge base. Kate Jones studied on the course in 2021-22, leaving behind her job and salary. Despite the risk, she says she felt confident taking the leap "because I was following my passion. I knew there would be an answer at the end of it". Future Food Sustainability MSc at a glance Duration: One year full-time, two or three years part-time Who it's for: Graduates who are passionate about food production and the sustainability of our food system. Potential future roles: Technical managers, sustainability managers, technical development managers, product technologists, resilience officers, supply chain/logistics analysts, commodity analysts, regulatory affairs advisers, and policy officers. Find out more and apply Cranfield also runs a Masters in Food Systems and Management, which is slightly more technical. Natalia says students often go on to work in quality and safety of food products, as well as certification. Food Systems and Management MSc at a glance Duration: One year full-time, two or three years part-time Who it's for: Science or technology graduates, or professionals already in the food industry looking to further their career. You will be passionate about improving major worldwide problems such as food security and food safety. Potential future roles: Management, food innovation, production, logistics, research or academia, retail sector, food storage. Find out more and apply Listen to the full episode to find out more about the big challenges facing the global food system, what life is like on the Cranfield University campus, and how you might go about choosing which course is right for you. Natalia Falagán, Lecturer in Food Science and Technology, Cranfield University Dr Natalia Falagan is an agricultural engineer by training and is driven by the need to reduce food waste and improve food security; while maintaining the quality and safety of fresh produce across the supply chain.  Her work focuses on optimising food systems from an integrated perspective, considering the impacts on the environment to develop mitigating actions for a more sustainable and resilient supply chain.  In particular, she investigates the underlying ripening and senescence mechanisms of fruit and vegetables and develops innovative strategies for postharvest management, combining both biology and technology fields.  Natalia is a Member of the Royal Society of Biology, Member of the Institute of Agricultural Engineers, Fellow of the Higher Education Academy, and Member of the Scientific Advisory Committees in the Food Standards Agency.  In 2021, Natalia won the 'Top 50 Women in Engineering: Engineering Heroes' award and a medal awarded by the Royal Academy of Engineering (Spain) in 2022 for her work towards food loss and waste reduction. Kate Jones, PhD student, Cranfield University Kate studied for an MSc in Future Food Sustainability at Cranfield University in 2021-2.  After starting out as a teacher, Kate gained an MSc in Development Studies, and went on to work in education for sustainability, including at the Fairtrade Foundation (2010-2017) and Marine Stewardship Council (since 2015).  She has nearly 20 years' experience managing major projects to create educational and awareness raising campaigns for adults and young people, including at Comic Relief (2005-2010), with Greenpeace (2008-10) and at Childnet (2018-21), where she co-ordinated Safer Internet Day, which in 2021 reached 51% of UK young people aged 8-17 and nearly 4 in 10 of their parents.  Kate's now starting a PhD at Cranfield, focusing on the role of early warning systems in food supply chain disruption, and she is looking to use this, as well as her work experience, to help create an equitable, sustainable food system able to provide for people and planet in an uncertain future.

Squiz Kids Shortcuts give you and your primary-aged kids the who, what, when, where, why, and how of the big news stories. This podcast was brought to you in partnership with the Marine Stewardship Council. To find out how you can help the ocean visit msc.org/forever LINKS The marine food web, and how overfishing affects it: https://youtu.be/57QaiexyAFg What is sustainable fishing? 15 minute film: https://youtu.be/OIsA8xQ7WbQ Where to find sustainable seafood: https://www.msc.org/en-au/what-you-can-do/where-to-buy-seafood-near-me The "insane biology" of hammerhead sharks: https://www.youtube.com/watch?v=lgTbQlfOSKE

RUOK with Sleigh Rides? You might be using the worst passwords of the year! Cybersecurity Expert Hank the Hacker takes us through the art of making a good password and how you can avoid making potentially dangerous mistakes. We get an inside look at the Cop 15 biodiversity summit in Montreal with Kurtis Hayne who leads the Marine Stewardship Council in Canada. He tells us the gravity of the situation and Canada's role in tackling climate change HEY, DO YOU LIKE PODCASTS? Why not subscribe to ours? find it on Apple, Google, Spotify & Tune In

Entanglement in lobster fishing gear is one of the biggest threats to endangered whales, so the Marine Stewardship Council has suspended its sustainability certificate for the lobster fishery in the Gulf of Maine prompting Whole Foods to halt sales of Maine lobsters.  Also, shallow water linked to years of drought has severely limited navigation on the Mississippi River, making it harder for farmers to get their corn, soybeans and wheat to market. We discuss the climate connections with the midwestern drought and how it's affecting food commodities. And the Sepik River in Papua New Guinea is interwoven with the physical and spiritual lives of indigenous forest communities. But a plan to build a copper and gold mine threatens the river and its people. Learn more about your ad choices. Visit megaphone.fm/adchoices

Meet Sean Wittenberg, founder of the seafood company SafeCatch. He started the business with a mission to source safe and sustainable tuna and other fish after his mother was diagnosed with mercury poisoning when she adopted a diet that included frequent servings of canned tuna. Sausalito, Calif.-based Safe Catch offers a wide variety of fish products in cans and pouch packaging, and the fish is certified by the Marine Stewardship Council, the provider of the familiar and often controversial MSC “blue check” label. The company tests every tuna it sells for mercury, enforcing standards its claims are 10 times stricter than the Food & Drug Administration's standard. It also offers sourcing and sustainability information about its practices for each species of fish it sells. We'll discuss how Safe Catch assesses its suppliers in an era when 10% of the world's fish stock is described by the Minderoo Foundation as being on the brink of collapse and almost half of fish stocks are over-fished. The company relies primarily on purse seine net fishing, a form of fishing that involves large nets. Sean explores the relationship between the continued burning of coal to generate electricity to the 300% increase in mercury levels in the oceans. We discuss plastic pollution and the recyclability of Safe Catch's can and pouch packaging, which it collects through a mail-in program supported by Terracycle.You can learn more about Safe Catch at https://safecatch.com/

The Northern Right whale population is in trouble and measures need to be taken to ensure the population does not go extinct from the Northwest Atlantic Ocean. Climate change is driving the whales north into the Northern US and Canada where there were 17 deaths in 2017 due to ship strikes and entanglement in fishing gear. Canada took measures to reduce the ship's speed to half of the regulated speed during the summer of 2017. the speed increased the next year during the same timeframe. Now fishing certification organizations have removed their certification of the Maine Lobster fishery as the fishery has been deemed not to take the necessary precautions to help the Northern Right whale population. I am going to discuss what this means for the whales and the fisheries in this episode.   Link to Articles: 1) http://bit.ly/3ETJRXO 2) http://bit.ly/3OosLnW Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc 

The Marine Stewardship Council is kind of a big deal in the world of fish. They are the organization that sets the standards for sustainable fisheries worldwide. If a fishery meets MSC's standards, their products are awarded with a blue ecolabel. Many global organizations like IKEA and McDonald's exclusively purchase MSC certified fish. For them, its a standard that denotes quality and sustainability. This also means that who and what gets certified matters a lot in the global market. In this episode, I sit down with Linnéa Engström. Before becoming the Director of the Baltic Sea Region & Scandinavia at Marine Stewardship Council, Linnéa worked in politics. She was the Former First Vice Chair of the Fisheries Committee in the European Parliament. While in office, she wrote the first report in the European Parliament on climate justice along with legislation for the sustainable management of the EU's external fishing fleet. She is also the author of two books, Climate Feminism and Queen Fish. We discuss how the organization is working to stop overfishing and ensure that our oceans are filled with fish for generations to come. Episode Transcript Related Links More episodes on the future of the ocean The global rise of community ocean gardens How Iceland is creating a circular economy for fish Like the show? Consider becoming a patron on Substack. You'll get access to exclusive content like Analisa's travel notes and episode transcripts. Most importantly, your contribution directly enables the creation of more content like this. Contributions start at $5. Sign up here. Website: www.nordicfoodtech.io Instagram: @nordicfoodtech Show Host: Analisa Winther

So what do all these food certifications mean anyway? Today's episode is going to be super useful!! You're definitely going to want to listen and then share this with all your momma friends!! In this episode, we break it all down for you so you don't have to be confused by food labels any more! We cover: Gluten Free, Non GMO Project Verified, American Grass Fed, USDA Organic, Certified Naturally Grown, American Welfare Approved, Food Alliance Certified, Fair TRade Certified, Salmon SAfe, Marine Stewardship Council, Soil Association Certified Organic, B Corp Certification, Pasture raised, Free Range, Natural, Locally Grown and more! Discover what to look for and what to pass by. You will be a smart, informed, savvy shopper after this episode! Share this episode with a mama friend who you want to be a smart savvy shopper too! Connect https://www.instagram.com/jenniehardy/ (with Jennie on IG) and let me know what you look for in your products - did I miss anything? Connect with a https://urlgeni.us/facebook/JwJ2HL (Healthy Living Community)

The The Marine Stewardship Council (MSC) has been lead by chief Executive Rupert Howes, since 2004.A lifelong committed environmentalist and a professionally qualified accountant; he has been at the helm of driving the MSC to become the most important eco-label in the world.Rupert Howes is a relentless optimist who's passion and positivity are to be admired, his work driving the Marine Stewardship Council is an inspiration to all who care about seafood, care about our oceans and care for the future.https://www.msc.org/en-usFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

"I'm a deep believer in the values of democracy, human rights, and the system where civil society and people play a key role in the discussions about society and also assuming responsibility, whether it's through labor unions, youth organizations…I think one key solution at the level of society is more equality. More equal societies bring a lot of advantages. I think that is a critical component to building a sustainable society. We cannot pretend that the current distribution of wealth on this planet between countries and within countries is a fertile ground for longterm sustainability. It isn't."Hans Bruyninckx is the Executive Director of the European Environment Agency. He is a political scientist and international relations scholar specializing in global environmental governance, climate change, and sustainable development. Previous to his work at EEA, he was head of the HIVA Research Institute and of the Political Science department at KU Leuven, senior member of the interdisciplinary Leuven Centre for Global Governance Studies and promoter-coordinator of the Flemish Policy Research Centre on Transitions for Sustainable Development.· https://www.eea.europa.eu/about-us/governance/executive-director
· https://www.eea.europa.eu/
· www.oneplanetpodcast.org




This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.

Episode 106:  Standard Bearer of Favorable Seas - MSC Host: Aaron Niederhelman Guest: Rupert Howes, CEO of Marine Stewardship Council (MSC) Rupert Howes explains it this way, “MSC is the standard setter. We have no ability whatsoever to influence the outcome of an independent certification.. That's done by an independently accredited certifier. The science is independently peer-reviewed. There's an independent objections process. We (MSC) have no financial interest or ability to influence any of that. The only time we generate an income, is if the market chooses. Once a fishery is certified, once the entire supply chain has a chain of custody audit, only then do we generate a modest fee for use of the MSC logo in the marketplace.”   Sustainable Seafood from Stable Seas The Marine Stewardship Council(MSC) is a global, independent non-profit organization which sets a standard for sustainable fishing. MSC works with partners in an effort to make the world's seafood markets sustainable. With credible standards for sustainable fishing and seafood traceability MSC seeks to increase the availability of certified seafood. The organization's distinctive blue ecolabel recognized by consumers as the sustainable option. MSC's vision is of the world's oceans teeming with life, and seafood supplies safeguarded for this and future generations. MSC collaborates with fishers, retailers, processors, consumers, and others to drive change forward. They never compromise on the standards. MSC leads the world in wild capture fishery certification, with the most trusted, recognized, and credible seafood ecolabel.    (SKOLL FOUNDATION PROFILE)   Rigorous Objectives Build Favorable Seas The Marine Stewardship Council (MSC) Fisheries Standard defines fishery sustainability on the basis of the guidelines of Food and Agriculture Organization of the United Nations (FAO) code of conduct for responsible fisheries, and strives to incorporate internationally-established best practice and best available science.   Rupert Howes - two decades at the helm: From an early age, Rupert Howes was passionate about nature. Influenced by conservationists like David Attenborough, he was determined to make the world more sustainable. Although he ultimately became an economist instead of a marine biologist, he never strayed from his childhood passion. He worked with environmental organizations, wrote a book on motivating industries to improve environmental performance and championed corporate responsibility. In 2004, he became CEO of Marine Stewardship Council. Rupert has been internationally recognized for his work to promote sustainable fishing practices. In 2014, Rupert was awarded a Schwab Foundation Social Entrepreneurship Award, which recognizes leaders in sustainable social innovation. In 2009, he received the World Wildlife Foundation's “Leaders for a Living Planet” Award, which recognizes individuals who make a significant personal contribution to the conservation of the natural world and sustainable development. He also received a Skoll Award for Social Entrepreneurship in 2007 for his contributions in establishing the MSC as the world's leading fishery certification and ecolabelling program.   www.SourcingMatters.show  

Kathleen Rogers is the President of EARTHDAY.ORG. Under her leadership, it has grown into a global year-round policy and activist organization with an international staff. She has been at the vanguard of developing campaigns and programs focused on diversifying the environmental movement, highlighted by Campaign for Communities and Billion Acts of Green. Prior to her work at EARTHDAY.ORG, Kathleen held senior positions with the National Audubon Society, the Environmental Law Institute, and two U.S. Olympic Organizing Committees. She's a graduate of the University of California at Davis School of Law, where she served as editor-in-chief of the law review and clerked in the United States District Court for the District of Columbia.· www.oneplanetpodcast.org






This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.Episodes feature a host of ways you can take action and get involved in local or international environmental movements so that we can work together for a better tomorrow.· "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

Nicole Condon—Senior Commercial Manager for the Marine Stewardship Council—always had a deep love for the ocean, and after getting a degree in marine biology, she realized something was missing in her career. Seeing all the jobs she was interested in required a business degree, she enrolled at Kogod to learn how to speak about science policy, and the impact it's having on the business world.

Kathleen Rogers is the President of EARTHDAY.ORG. Under her leadership, it has grown into a global year-round policy and activist organization with an international staff. She has been at the vanguard of developing campaigns and programs focused on diversifying the environmental movement, highlighted by Campaign for Communities and Billion Acts of Green. Prior to her work at EARTHDAY.ORG, Kathleen held senior positions with the National Audubon Society, the Environmental Law Institute, and two U.S. Olympic Organizing Committees. She's a graduate of the University of California at Davis School of Law, where she served as editor-in-chief of the law review and clerked in the United States District Court for the District of Columbia.· www.oneplanetpodcast.org






This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.Episodes feature a host of ways you can take action and get involved in local or international environmental movements so that we can work together for a better tomorrow.· "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

"I'm a deep believer in the values of democracy, human rights, and the system where civil society and people play a key role in the discussions about society and also assuming responsibility, whether it's through labor unions, youth organizations…I think one key solution at the level of society is more equality. More equal societies bring a lot of advantages. I think that is a critical component to building a sustainable society. We cannot pretend that the current distribution of wealth on this planet between countries and within countries is a fertile ground for longterm sustainability. It isn't."Hans Bruyninckx is the Executive Director of the European Environment Agency. He is a political scientist and international relations scholar specializing in global environmental governance, climate change, and sustainable development. Previous to his work at EEA, he was head of the HIVA Research Institute and of the Political Science department at KU Leuven, senior member of the interdisciplinary Leuven Centre for Global Governance Studies and promoter-coordinator of the Flemish Policy Research Centre on Transitions for Sustainable Development.· https://www.eea.europa.eu/about-us/governance/executive-director
· https://www.eea.europa.eu/
· www.oneplanetpodcast.org




This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.

"I'm a deep believer in the values of democracy, human rights, and the system where civil society and people play a key role in the discussions about society and also assuming responsibility, whether it's through labor unions, youth organizations…I think one key solution at the level of society is more equality. More equal societies bring a lot of advantages. I think that is a critical component to building a sustainable society. We cannot pretend that the current distribution of wealth on this planet between countries and within countries is a fertile ground for longterm sustainability. It isn't."Hans Bruyninckx is the Executive Director of the European Environment Agency. He is a political scientist and international relations scholar specializing in global environmental governance, climate change, and sustainable development. Previous to his work at EEA, he was head of the HIVA Research Institute and of the Political Science department at KU Leuven, senior member of the interdisciplinary Leuven Centre for Global Governance Studies and promoter-coordinator of the Flemish Policy Research Centre on Transitions for Sustainable Development.· https://www.eea.europa.eu/about-us/governance/executive-director
· https://www.eea.europa.eu/
· www.oneplanetpodcast.org




This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.

Kathleen Rogers is the President of EARTHDAY.ORG. Under her leadership, it has grown into a global year-round policy and activist organization with an international staff. She has been at the vanguard of developing campaigns and programs focused on diversifying the environmental movement, highlighted by Campaign for Communities and Billion Acts of Green. Prior to her work at EARTHDAY.ORG, Kathleen held senior positions with the National Audubon Society, the Environmental Law Institute, and two U.S. Olympic Organizing Committees. She's a graduate of the University of California at Davis School of Law, where she served as editor-in-chief of the law review and clerked in the United States District Court for the District of Columbia.· www.oneplanetpodcast.org






This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.Episodes feature a host of ways you can take action and get involved in local or international environmental movements so that we can work together for a better tomorrow.· "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

What you eat has a huge impact on wildlife and that's true for the ocean too. Commercial fishing can have large-scale negative impacts on dolphins, turtles, and whole ecosystems. Overfishing can endanger the species that is fished affecting ecosystems and our food availability.  Some people advocate for stopping to eat seafood all together, but this may not be the best option for us and sea life. A better option is sustainable seafood – but what is this? And how do you know what to buy? I invited Jackie Marks of the Marine Stewardship Council (MSC) to the podcast to talk about everything sustainable seafood. I've been looking for the MSC logo every time I buy fish for the past few years now. In this podcast we talk about what that certification represents. Specifically we talk about:What is sustainable seafood? How does it differ from regular seafood? Is there such a thing as sustainable fishing or it is a myth? What is the Marine Stewardship Council? How do companies earn the certification on their products? What does it mean to be certified? Do we still need to buy dolphin safe tuna? How is MSC different than dolphin safe?Should people go completely vegan/vegetarian? What would be the consequences of that? Are there specific species we should avoid? General recommendations when ordering seafood? What did Seaspiracy get wrong? And what did they get right? How did they misrepresent the MSC?and MORE!Remember, when it comes to change, he key is to always move towards progress – not perfection. It is way better to have lots of people taking action imperfectly than few people getting it all right. For full show notes click here.Get a free chapter of my book “Getting a Job in Wildlife Biology: What It's Like and What You Need to Know” to see how I can help you in your career: https://stephanieschuttler.com/getting-a-job-in-wildlife-biology-book/ Want to learn about cool animals, conservation, and get tips about careers in wildlife biology, science, and more? Subscribe to my channel: https://www.youtube.com/StephanieSchuttler and join my email list: https://stephanieschuttler.com/ I'd love to meet you. Connect with me on social media:Twitter: https://twitter.com/FancyScientistInstagram: https://www.instagram.com/fancy_scientist/ Facebook: https://www.facebook.com/fancyscientist/Pinterest: https://www.pinterest.com/fancyscientist/pins/I go live in my Facebook group every other Sunday at 7 PM EST to answer a wildlife biology question. Join me! https://www.facebook.com/fancyscientist/ Join the “Getting a Job in Wildlife Biology” Facebook group to connect with other aspiring wildlife biologists, post your questions and get free advice: https://www.facebook.com/groups/gettingajobinwildlifebiology

Fact Check: (because Madison is not perfect!) -Please note that Ali Tabrizi is actually a dual citizen of the US and UK (so Jared did not mis-hear that British Accent).-Also, the Marine Stewardship Council is faaaar from perfect. While we do support their efforts, please know that choosing their products does not guarantee the seafood you are consuming is sustainably caught. -Check out the resources below to learn more and take action!Daniel Pauly Seaspiracy Articlehttps://www.vox.com/2021/4/13/22380637/seaspiracy-netflix-fact-check-fishing-ocean-plastic-veganism-vegetarianismTake action to protect the ocean!https://www.globaldealfornature.org/petition/en/ http://www.highseasalliance.orghttps://oceanconservancy.org/action-center/Contact your representatives!https://www.house.gov/representatives/find-your-representativehttps://www.planning.org/advocacy/toolbox/emails.htmFind sustainable seafood near you!https://www.seafoodwatch.org

"I'm a deep believer in the values of democracy, human rights, and the system where civil society and people play a key role in the discussions about society and also assuming responsibility, whether it's through labor unions, youth organizations…I think one key solution at the level of society is more equality. More equal societies bring a lot of advantages. I think that is a critical component to building a sustainable society. We cannot pretend that the current distribution of wealth on this planet between countries and within countries is a fertile ground for longterm sustainability. It isn't."Hans Bruyninckx is the Executive Director of the European Environment Agency. He is a political scientist and international relations scholar specializing in global environmental governance, climate change, and sustainable development. Previous to his work at EEA, he was head of the HIVA Research Institute and of the Political Science department at KU Leuven, senior member of the interdisciplinary Leuven Centre for Global Governance Studies and promoter-coordinator of the Flemish Policy Research Centre on Transitions for Sustainable Development.· https://www.eea.europa.eu/about-us/governance/executive-director
· https://www.eea.europa.eu/
· www.oneplanetpodcast.org




This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.

"I'm a deep believer in the values of democracy, human rights, and the system where civil society and people play a key role in the discussions about society and also assuming responsibility, whether it's through labor unions, youth organizations…I think one key solution at the level of society is more equality. More equal societies bring a lot of advantages. I think that is a critical component to building a sustainable society. We cannot pretend that the current distribution of wealth on this planet between countries and within countries is a fertile ground for longterm sustainability. It isn't."Hans Bruyninckx is the Executive Director of the European Environment Agency. He is a political scientist and international relations scholar specializing in global environmental governance, climate change, and sustainable development. Previous to his work at EEA, he was head of the HIVA Research Institute and of the Political Science department at KU Leuven, senior member of the interdisciplinary Leuven Centre for Global Governance Studies and promoter-coordinator of the Flemish Policy Research Centre on Transitions for Sustainable Development.· https://www.eea.europa.eu/about-us/governance/executive-director
· https://www.eea.europa.eu/
· www.oneplanetpodcast.org




This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others. "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

Kathleen Rogers is the President of EARTHDAY.ORG. Under her leadership, it has grown into a global year-round policy and activist organization with an international staff. She has been at the vanguard of developing campaigns and programs focused on diversifying the environmental movement, highlighted by Campaign for Communities and Billion Acts of Green. Prior to her work at EARTHDAY.ORG, Kathleen held senior positions with the National Audubon Society, the Environmental Law Institute, and two U.S. Olympic Organizing Committees. She's a graduate of the University of California at Davis School of Law, where she served as editor-in-chief of the law review and clerked in the United States District Court for the District of Columbia.· www.oneplanetpodcast.org






This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.Episodes feature a host of ways you can take action and get involved in local or international environmental movements so that we can work together for a better tomorrow.· "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

Kathleen Rogers is the President of EARTHDAY.ORG. Under her leadership, it has grown into a global year-round policy and activist organization with an international staff. She has been at the vanguard of developing campaigns and programs focused on diversifying the environmental movement, highlighted by Campaign for Communities and Billion Acts of Green. Prior to her work at EARTHDAY.ORG, Kathleen held senior positions with the National Audubon Society, the Environmental Law Institute, and two U.S. Olympic Organizing Committees. She's a graduate of the University of California at Davis School of Law, where she served as editor-in-chief of the law review and clerked in the United States District Court for the District of Columbia.· www.oneplanetpodcast.org






This interview is the first in our new One Planet Podcast series, which is available both on The Creative Process and on its own channel from the end of March. The podcast features environmental groups and notable changemakers from around the world, including European Environment Agency, Citizens' Climate Lobby, EarthLife Africa, One Tree Planted, Global Witness, Earth System Governance Project, Marine Stewardship Council, National Council for Climate Change, Sustainable Development and Public Leadership, Association des Amis de la Nature, Forest Stewardship Council, Polar Bears International, and many others.Episodes feature a host of ways you can take action and get involved in local or international environmental movements so that we can work together for a better tomorrow.· "Rebirth" by Juan Sánchez is licensed under a Creative Commons License.

Born in Montreal, Valentine Thomas was trained as a lawyer in Canada and worked in finance in London for six years before leaving it all behind to pursue her passions. She quit her job and gave up the urban lifestyle to fiercely advocate for sustainable seafood systems while encouraging people to reconsider their relationship with nature, as well as their own self-confidence, health and wellness. Currently, Valentine is a world-class spear-fisher, freediving instructor, published author, thought leader, educator and influencer with a global platform and reach. Two Times TEDx Speaker, Forbes Magazine Change-Maker, Quebec Government Consultant on Fisheries, Speaker for Ocean Wise, Ambassador for Marine Stewardship Council, Ambassador for Eco-Tourism of the Philippines, Board Member of Trust Your Work Foundation and Marine Education Initiative, Author of Seafood Sustainability Cookbook, TV Host. Website: https://valentinethomas.net/ Instagram: https://www.instagram.com/valentinethomas/?hl=en

On this episode Dr.Hazel sits down with Lucy Erickson, who is the Science Communications Manager for the Marine Stewardship Council, an international NGO on a mission to end overfishing and ensure future generations can enjoy wild seafood. They discuss; overfishing, plastic in the ocean, seafood fraud, and how to support sustainable seafood practices. Did you enjoy the episode? Make sure to spread the love by giving The Food Medic podcast a 5 star rating!