Podcasts about standing chimney

The Muffuletta! A New Orleans tradition with Sicilian roots. We'll tell you about the bread, the sandwich, and how to make it at home on this episode of In the Kitchen with Mary Mac! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

This week on In The Kitchen With Mary Mac we're sharing our own family recipe for a classic ground beef dish, it's meatloaf! We love it and we hope you do too! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Happy Easy Bake Oven Day! On this episode of In The Kitchen With Mary Mac, you'll learn about our logo, the original Easy Bake Oven, and a little toy trivia. Also a couple of money saving Easy Bake Oven mix tips! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

If you like stuffed peppers, you'll love this hearty soup. Great on a cold fall day with a nice fresh loaf of bread, it's a family favorite of the Macs! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Salsa! This is the best salsa I've ever made. Simple and flavorful, with just the right amount of heat. A perfect end of garden season treat! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Caramel Apple Walnut Pie! This pie has been in progress for over a year, now after many test pies we've got it! This is a delicious autumn treat that's sure to please. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Pesto! It's the flavor of summer, what could be better than fresh basil and garlic? In this episode of In the Kitchen with Mary Mac, we tell you how to make pesto and then give you a recipe for pesto chicken and pasta. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Maple Jalapeños, what a tasty treat! No wonder they're often called "Cowboy Candy." We give you 3 options in our podcast today, so whether you're an experienced gardner/canner or just like to try new recipes, you'll be able to make Maple Jalapeños. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Braciole is rolled stuffed steak cooked in marinara sauce. It's fairly simple but incredibly delicious, and in my opinion not much more work than making meatballs. Try this recipe with a side of your favorite pasta, I'm sure you'll enjoy it. #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

This bundt cake has the texture of a cake doughnut and the perfect about of maple syrup flavor. What more can we say, go make this cake! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Eggplant Rollatini! Summertime is the best time to make this delicious dish that combines fried eggplant, prosciutto and a blend of cheeses. Try our recipe, you'll love it! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Summertime Sides! Take advantage of local fruit and produce this summer with these quick and easy recipes! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Peach Jam! Make it yourself with delicious ripe peaches in season and enjoy it throughout the year. We tell you how to make your own peach jam with only two ingredients. It's delicious! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

The Croque Monsieur is possibly the most popular sandwich in France. It has sustained generations of students traveling abroad. On this episode of In The Kitchen with Mary Mac, we talk about this hot ham and cheese treat and tell you how to make your own “Mr. Crispy” at home! Bon Appétit! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

On this episode of In The Kitchen with Mary Mac we're talking traditional Strawberry Shortcake. Nothing says summer like fresh strawberries on a homemade shortcake! Top it off with some whipped cream and you've got one of the best classic desserts ever created. Listen in for our fantastic shortcake recipe #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA! Recipe: https://tinyurl.com/shortcakenewsletter

This episode of In The Kitchen With Mary Mac celebrates Asparagus, the sure sign that spring has arrived in the northeastern US. We cook with asparagus often in our kitchen, using fresh as well as the supply we have stored in our freezer. On this podcast, we'll give you all of those tips and more! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

McJambalaya! This week on In The Kitchen With Mary Mac we share our very own Jambalaya recipe! We build a flavorful broth and fill it with various vegetables, chicken, shrimp and Andouille Sausage to make a spicy and flavorful dish. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Our last Scotch Eggs podcast was way back at episode 7 and we left a little information out, oops! So here’s the recipe, the instructions, and a couple of dip recipes too! Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Presenting The Cuban Frita, an incredibly flavorful, juicy hamburger sandwich! You’ll want to try these but forget the grill, it’s frying pan time. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Potato Apple Bread, a treat from County Armagh, North Ireland. This was a fun recipe to make, different, and very good. A little treat to celebrate St. Patrick’s Day! Recipe from Baking Mad: https://www.bakingmad.com/recipes/potato-apple-bread Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Slow Cooker Pot Roast! Assemble and set on low in your slow cooker in the morning for a hearty meal in the evening. #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

Soup, There It Is! We’ve got two soups for you on this episode of In The Kitchen With Mary Mac! Broccoli Cheese and Ham, Collard Greens, and Bean, guaranteed to warm your body and soul. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of December!

The perfect Thanksgiving dessert for one or two or a few! On this episode of In The Kitchen With Mary Mac, we share our simple recipe for a pumpkin dessert that is made in individual serving cups. Great for yourself or if you're taking dinner to someone special. Happy Thanksgiving! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

Squash and Apples and Squash, Oh My! On this episode of On The Kitchen With Mary Mac we give you two, yes two great squash recipes! Perfect for any autumn meal, these are a couple of classic side dishes that go with just about any meal, enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

Classic Chicken Gumbo, the perfect soup for a dreary day! We share our simple and delicious recipe, enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

On this episode of In The Kitchen With Mary Mac we share two of our best cookie table cookie recipes, Hazelnut Shortbread and Cream Wafers! We’re sure you’ll love them! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

It’s time for the Sperdute fall festival! Instead of having the one large weekend, this year they are having 3 small weekends (9/19-9/20, 9/26-9/27, & 10/3-10/4) with several food vendors offering takeout. Mary Mac will be there with fellow 3 Moms Travel members Mary Lou and Judy serving pierogi and various baked goods! In honor of the pierogi, here’s a repost of the Hunky Platter episode from 9/5/2016! Special guest Mary Lou Andruschenko joins Mary Mac to talk about the Hunky Platter, pierogi, haluski, and other Eastern European foods. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Ya Gotta Ciambotta! If you’ve got a garden full of vegetables that is! Ciambotta is a summertime garden treat. When everything seems to be ripening at the same time make this classic Italian vegetable stew. It’s such a versatile recipe...thin the broth and you have soup, thicken the broth, like I did, and you have a fresh vegetable sugo (sauce). Try it, make it your own! #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

This is one of the best dessert recipes I’ve discovered in a long time! It’s a cake that makes it’s own delicious fudge sauce! And we talk about Fannie Farmer. If you don’t know who this brilliant woman was, you soon will! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

These cool refreshing treats are just the thing to cool you off this summer! Here’s a few recipes to get you started. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Summertime Sides! Take advantage of local fruit and produce this summer with these quick and easy recipes! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Mary Mac-aroni Salad, Sloppy Joes, and Best Baked Beans, oh my! Here are three good basic recipes that can be doubled, tripled, made for a crowd! Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Mountain Pies? This week we tell you everything you need to know about making, serving and eating Mountain Pies, including what they are! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney!

Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking for something else to do with it and this episode of In The Kitchen With Mary Mac gives you those rhubarb gems! Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month starting June 6!

We're back to bundts! This time on In The Kitchen with Mary Mac, we share our Banana Split Bundt Cake recipe. This cake has it all: bananas, pineapple, strawberries, and white chocolate and dark chocolate ganache! What's not to love? Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Smoked Turkey Gumbo is a classic recipe from Emeril Lagasse. We used our own Smoked Turkey Drumsticks, safely frozen away from Thanksgiving just for this recipe, it’s a wonderful example of the rich gumbos New Orleans is known for. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Classic Lemon Bars (Lime Bars too!) In this episode we share our classic Lemon Bars and add a new twist, Lime Bars! Great for holidays, wedding cookie tables, or any day! Yum! #MaryMacSays Our website is currently under construction, thank you for your patience! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney, the last open day for 2019 will be December 7 from 10 am-4 pm

Smoking Episode 3: The Turkey-sode. In this episode, we tell you the deep, dark brown secrets of smoking a turkey, just in time for Thanksgiving! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

We’ve got Stuffing You Should Know! Our stuffing recipe makes a delicious versatile side dish for Thanksgiving or any occasion! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discusses how to incorporate leftover vegetables and/or meat into the soup and the best way to dispose of the vegetable parts you don't use. Whether you use fresh, canned, or frozen, this soup is sure to please! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Butter Nut Snowballs, a classic cookie, possibly the universal holiday/wedding cookie. It's known by many names, and melt in your mouth delicious! This is my family’s recipe for this truly quintessential cookie. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Smoking Part Deux: On this episode we talk about basic pork loin smoking, and then we up the ante with a Maple Bacon Pork Loin recipe. AND we share a recipe for homemade Dale's Sauce! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month, and at the Sperdute Festival September 28-29, 2019!

City Chicken-an oldie AND a goodie! This classic rust belt dish is sure to bring back memories! And if you never had it, you need to try it! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Southwest Calico Bean Salad-Sorry, we didn’t come up with a better name! This colorful and tasty dish can be an appetizer, main dish, or a side dish, and the homemade dressing is out of this world! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Are you missing that Low Country Boil you had on vacation? Don’t worry, we have a stovetop version for you to try at home that will remind you of the sea islands on the coast of the Southeastern United States and the wonderful Gullah Geechee people who created these delicious dishes. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Salted Or Not Caramel Butter Bars - A very different bar cookie recipe and they’re Simple, Quick, Delicious! #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Smokin’! Chapter 1 Chicken! In this episode we talk about smoking chicken and give you our brine recipe because we’re kind and generous folks and we share! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Another blast from the past! We give you the Sock-It-To-Me Cake! This is a good quick and easy bundt cake that I dressed up with something new, Reese's Pieces Baking Cups And Pieces! A Chocolate Ganache drizzle holds it all together. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Crockpot Beef Burritos - Another great slow cooker recipe, great for a crowd. Perfectly seasoned beef is the star in this recipe. We like it in burrito bowls too! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Looking for a quick meal idea? How about our One Pan Pierogi Dinner? Full of Italian link sausage, peppers, onions, spinach or any other vegetables you like and your favorite pierogi. Listen and give it a try! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Peanut Butter Pie! This pie has an interesting crust AND a delicious chocolate ganache topping for a winning combination of flavors and textures. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Presenting The Devonshire Sandwich! A little known (now) but much loved (way back when) hot sandwich. Try this delicious recipe, we’re sure you’ll like it! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

In this episode we find out everything there is to know about Falagones, a traditional Italian food made and eaten over the Easter weekend. They're oddly specific to the McKees Rocks/ Stowe Township area just outside of the city of Pittsburgh Pennsylvania, and to a few small areas in Italy. We hope you enjoy this lesson in food history, tradition and celebration. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

The third in our bundt cake series is the Apple Cider Donut Bundt Cake. This cake certainly lives up to its name! A great cake for any season or reason, enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Lasagna! On this episode of In The Kitchen with Mary Mac we take our Ricotta Cheese episode, add our Sauce episode, layer with noodles in a big dish and bring you our Lasagna Episode! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Save Money By Making Your Own Yogurt? Well, maybe a little, but this thick, creamy yogurt has no thickeners! It’s just milk, yogurt culture and time! Great flavor, better quality, and you made it yourself! Listen and learn how to Make Yogurt with Mary Mac. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

Tired of regular old burgers? try our sausage patty sandwiches instead! We'll tell you how to roast peppers and potatoes easily too! Be sure to check us out in person at Standing Chimney and online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes and @marymacpodcast), and on our website, www.marymacpodcast.com!

After much research, we feel this Irish Soda Bread recipe is very close to what the original Irish Soda Bread would have been like. We hope you enjoy the podcast, try making the bread, and Happy St Patrick's Day! You can see us in person at Standing Chimney on St Patrick's Day, March 17, for Pierogi Day! It's all about the potatoes! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com!

Releasing a bit early in case you want to make this for Thanksgiving! Mary Mac teaches you how to make a very unique dish that works perfectly for an appetizer or dessert, a Harvest-Stuffed Pumpkin! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November! And check out our online store www.marymacpodcast.com/store, the whole month of November there is free shipping for everything!

Mary Mac presents the absolute easiest recipes ever: homemade applesauce and apple butter! Basically all you need is apples, and it's a lovely treat to have over the cold winter months. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November! And check out our online store www.marymacpodcast.com/store, the whole month of November there is free shipping for everything!

Today, Anna Mac takes over and shares her newly invented recipe for Piña Colada Cupcakes! Accidentally almost dairy free, and would be super easy to make vegan as well. And of course they use Mary Mac's white rum vanilla! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney every Saturday in November!

At long last, the saga of How To Save Money By Making Your Own Vanilla is a podcast episode! Months in the making, Mary Mac tells you how she made her own vanilla and the different methods you can use. Some of our math might be incorrect, but it's darn close! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market (Saturday Oct. 7 is the last day for 2017) and at Standing Chimney the first Saturday of every month!

A Dutch baby in a Dutch oven? Worry not, it's just a delicious, fluffy, eggy pancake thing that Mary Mac is going to teach you how to make! Absolutely perfect for camping, grills, or if your oven happens to be broken! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market most Saturdays through summer, and at Standing Chimney the first Saturday of every month!

In this episode, we tell you how to make your own Dill Pickle Relish. It's simple and delicious! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market most Saturdays through summer, and at Standing Chimney the first Saturday of every month!

Mary Mac teaches how to prepare and preserve peaches! Canning is made easy, but if it's still intimidating you can always freeze the fruit instead, both work great! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market every Saturday through summer, and at Standing Chimney the first Saturday of every month!

Today, Mary Mac and special guest John Anthony of The Vindys discuss mac n' cheese! Three different kinds, to be specific. Mary Mac and John talk about the pros and cons of each kind and Mary Mac shares the recipes for all three. Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market every Saturday through summer, and at Standing Chimney the first Saturday of every month!

This week on the Mary Mac Bakehouse Podcast, we're talking Pittsburgh Salads. What they are, where they came from, and how to make them. Also, we tell you about some farm markets in the area where you can get fresh vegetables to make your own Pittsburgh Salad. Thanks to Grateful Life Farm, Sperdute Farms, Tiny Seed Farm, Dillner Family Farm, and The Smoky City's 412 BBQ Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market every Saturday through summer, and at Standing Chimney the first Saturday of every month!

This episode takes a walk through Mary Mac's antique cookbook collection, stopping to examine some horrifying recipes. We also examine the origins of our cheeseball mix. A good time was had by all! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacmixes), and on our website, www.marymacpodcast.com! You can also see us in person at the Ellwood City Farmers Market and the Lawrenceville Farmers Market every Saturday through summer, and at Standing Chimney the first Saturday of every month!

June 27, 2016 #YaJagoffPodcast / Episode #027 This podcast we had a ton of people in to talk about Fourth of July picnic protocols...like drinking wine out of plastic cups and a heavy debate about the tradition of the strawberry jello pretzel salad! But we first learn some Pittsburgh news from Kim Lyons on Jaggin’ the News! LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode 27 Line-up: “The Great Strawberry Jello Pretzel Salad Debate” Episode Music: The GOTOBEDS, “Real Math’s Too Much” 00:55 Don’t forget to enter into our Summer Porch Tour Contest Presented by the Port Authority. Craig’s son Jack is a champion little-leaguer and Craig’s an uncle again. But we’re getting ready to discuss the July 4th Picnic protocols of the Strawberry Jello Pretzel Salad! 04:40 John Knight planning to show grill tips IN the studio? 04:56 Kim Lyons with Jaggin’ the News, a quick way to get caught up on pertinent Pittsburgh news. 13:12 John Knight grilling tip on getting the charcoals started. 13:54 John Cornwall, sommelier for the Capital Grille, Downtown Pittsburgh, with picnic wine-drinking tips including NOT drinking out of plastic cups, wine pairings for the summer picnics and his evaluation of the in-studio tasting of the jello pretzel salad. He suggests champagne for the jello salad!! 23:10 John Knight has the grill lit and…. 24:12 The Great Strawberry Jello Pretzel Salad Debate with Chef Tom Totin (CookSpeak Podcast) who is anti-jello, Mary MacAnallen (Mary Mac’s Bakehouse and Standing Chimney) who is pro-jello and Pittsburgh’s favorite scene reporter and PG advice columnist, Natalie Bencivenga. Tom and Mary make their cases and then Natalie gives advice on what to do if a jello salad shows up at your picnic! 41:51 The Food Tasters has announced who won the Capital Grille wine dinner for 4 complements of Chef D. Make sure that you follow The Food Tasters for tips on where to eat what all around Western Pennsylvania. 44:50 John Knight causes a fire… who knew THAT would happen? Find daily #Jagoffs posts at www.YaJagoff.com Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud, Google Play Music or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Thanks, To: Photo Credits: The Food Tasters The Pittsburgh Podcast Network Production: Frank Murgia and Wayne Weil Follow these Jagoffs on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Kim Lyons @SocialKimLy Capital Grille @CapitalGrille Chef D @DiamondChefD Natalie Bencivenga @NBSeen Tom Totin @CookSpeakTom Mary MacAnallen @MaryMacMixes The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

We're back from an unintentional hiatus with a brand new episode about making Irish Potato Candy! Mary Mac also talks about her store, Standing Chimney, whose 2016 schedule can be found on the Standing Chimney facebook page. The week of recording, we took cookies down to Pittsburgh for a fundraiser at a whiskey distillery, so we discuss that as well.