Podcasts about salted caramel

Salted Caramel and Ferrero Rocher Brownies with Salted Caramel Ice Cream and Baileys cream Tiramisu Trifle. Executive Chef of The Anantara Marker Hotel, Gareth Mullins tell us how to make it all !

www.kamalatoe.us

www.kamalatoe.us

Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting.  Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host your next celebration inside one of their private dining rooms.  https://stephensonstate.comA little kindness goes a long way, something that Karen Moffitt has believed for her entire life.  What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars.  Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.comErika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive.  Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels.  And now, it's even easier as they're available to ship nationwide via Goldbelly!  Want to know more about Erika and her family's business?  Then tune in to Food Farms and Chefs Radio Show, Episode 304!  https://centercitypretzel.com

This week, the Maier's get together after enjoying a nice fall day in Summerland. Topics include: Oliver, going out, Detonate, clothes swapping, meeting the parents, Salted Caramel cocktail, Halloween, SOW, infusion, and guitar playing. Reach Us:  @kmaemaier  @chrismaierbc  @hwywhoney  hwywhoney@gmail.com

Must-Try Stadium Food and Drink 2024: Exploring U.S. Bank Stadium's Top Eats | Skoldiers & Spice — Join Sal Spice in this episode of 'Skoldiers & Spice' on the Vikings 1st & SKOL show, partnered with Fans First Sports Network. Sal takes you on a mouth-watering journey through the new food and drink offerings for the 2024 season at U.S. Bank Stadium. Discover signature cocktails like Bloody Marys and Purple Ritas, and indulge in delicious foods such as brat mac and cheese, fried chicken sandwiches, and taro chips. Sal highlights local and minority-owned vendors, shares her top picks, and gives a sneak peek of can't-miss upcoming Vikings game day dishes. Don't forget to like, subscribe, and ring the bell for updates! SKOL Vikings! 00:00 Welcome to Vikings 1st & SKOL 00:14 A Unique Experience at US Bank Stadium 01:40 Signature Cocktails at the Stadium 03:41 Delicious Food Offerings 05:01 Taro Chips and More 05:40 Egg Flip Sandwich and Nachos 06:23 Exploring Vegan Options 06:52 Unique Hot Dog Creations 07:17 Southern Barbecue Delights 07:36 Lobster Mac and Cheese Smash Burger 08:10 Cheese Curds and Chicken Wings 09:01 Savory Cones Experience 09:55 Desserts and Sweet Treats 10:24 Final Thoughts and Farewell The list of goodies where everyone can find something they like: Bloody Mary with Souvenir Cup Available at 18 Bar Locations (noon games only) Kickled Mary* PurpleRita Available at Section 108 - Patron Cart 2024 US Bank Stadium Local Vendors: Minnesota's Original Brats* Brat Mac & Cheese, Brat Philly, Brat Corn Dogs Sections 333, 347 Union Hmong Kitchen* Fried Chicken Fried Rice, Bahn Mi Brat, Taro Chips Section 101 EGGFLIP* Breakfast Nachos, Egg Sandwich Section 107 Herbivorous Butcher* Vegan Brat, Vegan Burger Section 108 Birch's Brewhouse on the Lake Lobster Mac & Cheese Smash Burger Fried Chicken Sandwich Section 111 Top Dog Gjallahorn Dog, Cheese Curd Dog, Vienna Beef Chicago Style Hotdogs Section 324, Polaris Club, Sukup Club, Little Six Casino's Club Gold Curds & Cakes* Original Cheese Curds, Jalapeño Cheese Curds Sections 114, 129, 143, 310, 339 Old Southern BBQ* Brisket Mac & Cheese Section 122 Original Fried Chicken* Chicken Tenders, Mighty Buffalo Dry Rub Chicken Wings, Homestyle Mac & Cheese, French Fries Section 132 Roon's Savory Cones Regular and Mini Cones: Buffalo Chicken Mac, Classic Chicken Salad, Curry Chicken Salad, Mediterranean Quinoa Salad Section 111 Parlour Parlour Burger, Fries Section 118, 344 Original Hockey Mom Brownies* Gourmet Brownie, Gluten-Free Brownie Flavors- Chocolate, Cookies & Cream, S'mores, Chocolate Mint, Salted Caramel, Brownie Dough, Raspberry Cream Cheese, Seasonal Flavor (currently Apple Crisp) Sections 111, 130, 359 T-Rex Cookie* Purple & Gold M&M Cookie, Purple & Gold Sugar Cookie Section 127 Local Vendors not Featured: Nashville Coop* Chicken Tenders & Sauce Section 121 Be Graceful* Vegan Nachos, Gluten-Free Avocado Bowl Section 348, Endzone Grill PoppedCorn* Gourmet Popcorn, Gourmet Fudge Section 119 Soul Bowl* Caribe Bowl, Twin Cities Bowl Section 111, 317 Von Hanson's Meats Von Hanson Burger, Von Hanson Brat Sections 103, 124, 130, 317 *Minority or Women Owned Business Join Us and Fan! Sal Spice @SalSpice on this episode of "Skoldiers & Spice" with Dave Stefano @Luft_Krigare producing this Vikings 1st & SKOL @Vikings1stSKOL show. We're partnered with Fans First Sports Network @FansFirstSN and their NFL feed @FFSN_NFL. #SKOL #Vikings! ______________________________ ⭐️ Subscribe to us here! - https://www.youtube.com/@vikings1stskol92 ⭐️ Our Twitter can be found at @Vikings1stSKOL ⭐️ At Fans First Sports Network - https://www.ffsn.app/teams/minnesota-vikings/ ⭐️ Watch it here! - https://youtu.be/KtLC_DhWV3A Learn more about your ad choices. Visit megaphone.fm/adchoices

Two popcorns face off against chocolate in this week's You Tried Dat??: Mile Hi Popcorn, Reese's Popcorn, and Lily's Salted Caramel Milk Chocolate Bars.  The gang also discusses Halloween costumes before learning about some of the worst possible things to get when trick or treating. Follow us on Instagram to see pictures of the snacks @youtrieddat.

A creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.•Ice Cream Brand:bluebell.com/product/salted-caramel-brownie•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodStream "Falling Into Us" by Snow-Tipped Wing:SPOTIFY: https://open.spotify.com/album/3JiVu6qFt1REs91EjkvDdtAPPLE MUSIC: https://music.apple.com/us/album/falling-into-us/1623732410•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

Post's Honey Bunches Of Oats goes Salted Caramel! We'll try one of the 3 boxes we have, then a listener supplied store brand of Mashmallow Glitters! And...we'll take those ratings down just a tad with Blueberry Vanilla Granola from Cascadian Farm.Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Getestet wird: Pocky Milky Matcha, kinder Maxi King feat. Cookies & Salted Caramel, Milka Chocolate Milk / Caramel Flavour / Noisette Flavour Wenn's oben lecker ist, kann man unten schonmal die Hose aufmachen! Da spricht nichts dagegen, oder? Wir brauchen Platz für neue tolle Süßigkeiten! Endlich - der Maxi King in Salted Caramel ist da und endlich die Milka Milch! Eins davon kann richtig was, eins nichts so. Was ist was? Das solltet ihr euch und euren Ohren nicht entgehen lassen! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today is a solo episode! What you can expect when you listen: Sharing some thoughts on health and wellness goals & habits – why motivation isn't enough & what you need instead We'll talk about the WHY behind your food + exercise choices, and other things that impact your overall wellnessDiscuss short-term and long-term benefits of movement + healthy eating One of my personal health goals I'm currently focusing on Can intuitive eating + working on improving lab results coexist? Affiliate Links:Use my affiliate code WELLNESSFORTHEWIN to save on the Expecting and Empowered workout app: click here to learn more Use my affiliate code WELLNESSFORTHEWIN to save on Clean Simple Eats protein powders, greens, hydration / energy drinks, OffBeat Butters and more! My favorites are the Simply Vanilla and Snickerdoodle and Chocolate Brownie Protein. Fav nut butters are Sweet Classic PB, Cinnamon Roll, Salted Caramel and Aloha! Click here to SHOP  Follow me on IG at @wellnessforthewin and @wellnessforthewinpod Check out my blog for healthy recipes & wellness tips! JOIN MY EMAIL LIST HERE! Please be sure to rate, review and subscribe to the podcast!

Hi Bakers, This pastry is my favorite thing to make when you want a homemade pie but don't want all the fuss! The rustic free-from galette takes minutes to assemble and bakes in under half an hour. Adding salted caramel on top elevates the fresh fruit and crust to something a bit more complex and suitable for a fancy dessert. You won't regret making this beauty! Enjoy ~Carolyn Gluten-Free Salted Caramel Peach Galettes Crust Dry 2 cups gluten-free flour 1 teaspoon sweet rice flour ¼  teaspoon xanthan gum ½  teaspoon salt 1 teaspoon plain protein powder isolate 1 teaspoon granulated sugar ⅔ cup cold butter, cut into small chunks 2 tablespoons shortening Wet 3¼ tablespoons ice water Add dry ingredients to a medium-sized bowl and whisk thoroughly.  Cut in the butter and shortening with a fork, pastry blender, or fingertips until the mixture resembles bread crumbs but still has some pea-sized bits of butter. Add the ice water gradually while stirring and stop when the mixture makes small clumps. Try pressing it into a ball. If the dough stays together, stop adding water. Mix dough to completely combine and then divide into 4 portions. Roll each piece into balls and flatten it into discs. Let dough rest in the refrigerator for use at a later time or use immediately. Galette Filling Sugar Mix  ⅔  cup granulated sugar 4 teaspoons cornstarch 1 teaspoon lemon zest a pinch of salt 4 cups fresh peaches (can also use nectarines or plums) Topping Salted Caramel Sauce Large grain salt Preheat the oven to 400F. In a small bowl mix together sugar and cornstarch until no lumps remain. Add the lemon zest and set aside. Slice large fruits no bigger than ¼ thick or chop into small ¼” chunks. Add the fruit to ¾ the sugar mixture and stir gently to mix.  Roll out the galette crust on a lightly floured silicone mat or cutting board. Flour the top of the dough as well to prevent sticking. Roll into a rough circle about 1/16 of an inch thick. Patch any holes in the dough or edges by pressing them together gently. Repeat for each portion of dough. Place a spoonful of the remaining sugar mix in the center of each dough circle extending outward leaving about 1½ - 2 inches clear. Then place about ⅔ cup of fruit in the center by arranging it in a row or piling it into the center. Gently fold the dough edges over the fruit center by about ½ inch. Repair any tears by smoothing them with your hand or using any extra dough to patch them. Brush the edge of the dough with an egg wash (one egg mixed with 1 tablespoon of water) and sprinkle with large-grain sugar.  Bake the galettes for 20-25 minutes or until the crust is browned and the fruit is bubbling. While the galette is hot from the oven, brush with the salted caramel sauce and sprinkle with large grain salt. Serve immediately or let cool to room temperature. These galettes are best eaten the day they are made since they have a lot of juice that can make the dough soft over time.

We open a Bordeaux from France! We also review a salted caramel porter from California. Plus, milk chocolate, mac & cheese gummies and Open Chat.

Joey has had it with salted caramel. Asking for strangers bread. The Good Stuff, Make Up or Break Up and more!

“Whose footprints are these?” This week we talk about our favorite parts from one of the greatest video games of all time! The complex gameplay, the intriguing characters, the weapons, the plot, even the music…. Metal Gear may have been one of the most “secret black projects”, but Metal Gear Solid is one of the most well-known and fun games ever! (IGN #36, IMDB #5!)Today's root beer is Cicero Salted Caramel.Intro and Outro music by Stockmusic331 on Pond5Send us a Text Message.

‘I've always gained a great deal of pleasure out of cooking — it's one of the most exquisite ways to look after yourself, to stay grounded, to keep yourself company and be reminded that we are all far more capable than we know. And I've needed this more than ever of late.'  Nici Wickes has written a number of books, spending six years as a food editor for Viva and NZ Herald, and five creating and testing recipes for New Zealand Woman's Weekly, and contributing her craft to various other media.  Over the last few years, she's been through a lot, the pandemic, floods, cyclones, and a bout of covid saw her losing her appetite not only for her beloved craft, but also the search for life's joys.  ‘More From a Quiet Kitchen' is a celebration of her return to her joy, crammed with heart-warming dishes such as ‘chowder for comfort', ‘corn and bacon risotto', and delicious desserts such as ‘lemon cheesecakey cake'.    To celebrate the book's release, Nici's recipe of the week is ‘Parisian rice pudding with salted caramel sauce', a taste of what this new cookbook has to offer.    Parisian rice pudding with salted caramel sauce  Good old rice pudding – elevated to exceptional heights!     Ingredients  1 ½ cups whole milk   ⅓ cup + 1 tablespoon risotto rice   2 tablespoons sugar   1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)   ¼ cup cream, whipped   Salted caramel sauce   ½ cup caster sugar   2 tablespoons water   1 tablespoon butter   100ml cream   ½ teaspoon sea salt or more to taste    Method  Bring milk, rice, sugar, vanilla bean and seeds to a slow simmer in a pot. Simmer for about 25 minutes, stirring every time you think of it, until it thickens and the rice is creamy and cooked. Set aside to cool.   While the rice cooks make the caramel. In a small pot, heat the sugar and water over a medium heat, swirling the pot if needed but not stirring, until the sugar has dissolved. Simmer for 5-7 minutes or until it has turned a lovely dark golden colour. Remove from the heat, whisk in the butter, cream and salt (it will spit and froth, but don't worry). Whisk until you have a smooth sauce.    To serve, fold whipped cream through the cooled rice pudding. Drizzle with sauce and sprinkle over hazelnuts. And dream of being in Paris!   Note: The sauce stores well in the fridge, needing just a little heat to bring it back to drizzling consistency.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

We open a Bordeaux from France made with organic grapes and a Dreamy Creamy Salted Caramel coffee from Maud's! We also toast Bubbly Day. Plus, black bears, Star Wars trivia and the usual dad jokes.

It's no secret that Patrick Mahomes is one of the best players in the NFL. What is perhaps less known is his beverage of choice throughout the day: coffee. The three-time Super Bowl-winning quarterback says he drinks at least five cups a day to stay energized. It's only fitting that Patrick is the lead investor in Throne Sport Coffee, a better-for-you iced coffee brand developed for athletes and active consumers. Founded by former BodyArmor marketing chief Michael Fedele, Throne is made with sustainably sourced arabica coffee and contains 150mg of natural caffeine per 11 oz. can. The products, which are sweetened with cane sugar and enhanced with B vitamins, electrolytes and BCAAs, come in four varieties: Mocha Java, Salted Caramel, French Vanilla and Black. Prior to Throne's launch on May 16, we sat down with Patrick and Michael who discussed the origins of the brand and their relationship, why the brand's target audience includes both health-minded athletes and blue-collar workers, the reason they don't describe the products as energy drinks, the company's initial focus on convenience stores and how Patrick is highlighting his consumption habits to build an authentic relationship with consumers. Show notes: 0:35: Michael Fedele, Founder/CEO & Patrick Mahomes, Lead Investor, Throne Sport Coffee — Taste Radio editor and Buffalo Bills fan Ray Latif clears the air with Patrick before Michael explains his interest in entrepreneurship and the opportunity he saw in the RTD coffee category. Patrick discusses his daily coffee routine and his perspective that Throne is a healthier option for himself and consumers. Michael talks about how he met Patrick and how a genuine connection helped formalize a business relationship. Ray samples Throne's French Vanilla variety and recalls a conversation with Kobe Bryant before asking Patrick about which aspects of the company's business plan and strategy are most attractive to him. Michael explains why Throne's products only include a small amount of cane sugar and highlights the $7 billion market for RTD coffee and Gen Z consumers' interest in the category. Patrick explains why his regular consumption of Throne is the basis for his promotion of the brand, and Michael discusses the company's initial focus on retailers in middle America. Brands in this episode: Throne Sport Coffee, BodyArmor, Vitaminwater

Join us on The Embodied Business Retreat: https://www.rachaeljohanna.com/embodied-business   Submit any questions or stories to: livingbusinesspod@gmail.com Rachael's Links: Instagram: https://www.instagram.com/rachaeljohanna_/  Website: https://www.rachaeljohanna.com/  Breath Body Earth's Links: Instagram: https://www.instagram.com/breathbodyearth  Website: https://www.breathbodyearth.org/  Sophie's Links: Instagram: https://www.instagram.com/sophiekd_com CEO Sisters: https://www.sophiekd.com/ceo-sisters

Chef Sonia Williams joins us for Episode 5!What's On The Plate: Jerk Sunday Lunch. The Inspiration Behind The Blue Room. The Road to Becoming a Chef. Culinary Insights & Wisdom. Catering & Hospitality Tea. A Smorgasbord of Chef Titles. Cooking For Corporate. Sonia's Style in the Home Kitchen. Sonia's Signature Meal: Rump of Lamb, Spiced Lentils, Charred Broccolini, Rosemary Crumb, Jus; Melting Chocolate Shell with Salted Caramel, Hazelnut Crumb, Charred Meringue. Favourite Kitchen Tools. Marrying Homestyle Caribbean and Haute Cuisine. Diversity in the Culinary Work Field. Overcoming and Powering Through.Notable Things MentionedRobot-Coupe food processor https://www.nisbets.co.uk/robot-coupe?text=robot%20coupe&cm_sp=Site%20Search-_-Redirect-_-robot%20coupeThe Good Front Room at Palm Court at the Langham (Closes 30 April 2024) https://palm-court.co.uk/good-front-room/Social MediaThe Blue Room's Instagram Page: @blueroom0112The Blue Room's Facebook Page: https://www.facebook.com/blueroom0112Website: https://the-blue-room.appointedd.com/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

The T.S.A. is testing out self-service airport screening for a select few travelers. Also, meet New York Liberty CEO Keia Clarke who made the CNBC “Changemakers” list of 50 powerhouse women who are innovating and transforming business. Plus, check out the hottest movies to watch this month. And, Adam Richman whips up dinner and dessert with spicy ribs and a salted caramel apple dump cake. 

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming. Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in! (Link: https://www.hhf.farm)Worthy of numerous accolades, John Hearn is the new owner of the popular Swarthmore, PA restaurant: Village Vine Wine Bar & Bistro. John recently purchased Village Vine Wine Bar & Bistro from Lori Knauer and Jill Bennett Gaieski this past November, and immediately resumed lunch and dinner service--taking on the restaurant like it was business as usual. Locals knew of the change, and lucky for them-- the hard-to-please citizens of Swarthmore found John's touches to the venue and menu delightful! If you want to hear more about what John is working on to jazz up the menu and offerings--stay tuned till the end of the show! (Link: https://www.villagevineswarthmore.com)Have a flight of some boozy 'hot' chocolate, Spiked Mint Chip, and bourbon-infused vanilla ice cream as a treat for tuning in! Owner and Founder, Melissa Taviss, tapped into her family roots when she established her business, Tipsy Scoop. She began her Tipsy Scoop as a startup, selling her alcohol-infused frozen desserts out of a pushcart at popups around the city. Today, she not only has a permanent location, she also has a cookbook, and has grown her New York-based business into a recognized brand. A brand which now offers franchise opportunities on top of shipping products nationwide. If you want to learn more about Melissa and Tipsy Scoop, and to score a sweet discount code, just tune in to Food Farms and Chefs Radio Show! (Link: https://tipsyscoop.com)

ASMR Ice Cream LickingNibbling (Salted Caramel Brownie)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

From Susie and Leanne on The Nutrition Couch this episode: We explain the importance of getting routine blood tests regularly and teach you how to eat for better bloods. We review the Natvia Salted Caramel Topping. Leanne shares her recipe for healthier festive treats. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Ned's Declassified Podcast: A rewatch podcast of Ned's Declassified hosted by the cast goes over their sexcapades behind the scenes. This is what The Podcast About The Podcasts About Television is all about! The Boy Blue: We haven't checked in with The Boy Blue in 8 months, clearly things have completely changed for this man, right!? Bird Dog Salted Caramel: Did we just find the new, best whiskey of choice!? FUCK YOU WATCH THIS!, THE BEAR!, TOOT IT AND BOOT IT!, YG!, BANGER!, TOTS TURNT!, #345 PART 2!, AUTISM!, STAND UP!, BON IVER SEASON!, BON OUI!, THE NERD!, ALFREDO!, PIECE OF ASS!, TICKLESACK!, ROBERT LINGLE!, AT THE BARRICADE PODCAST!, LIVE MUSIC!, CIVILIANS!, SIGMA!, BLUE CHRISTMAS!, NED'S DECLASSIFIED!, REWATCH PODCAST!, NICKELODEON!, MOSE!, TOOT TOOT!, COOKIE!, SEX STORIES!, BLOWJOBS!, BEANS!, EVEN STEVENS!, ROB!, HEY DUDE!, THE 90S CALLED!, TOPICS!, CUMMING IN YOUR CAR DUDE!, CURSING!, UNCOMFORTABLE!, GNAWING ON IT!, PERSONAL TOUCH!, BEHIND THE ATTRACTION!, THE BOY BLUE!, NMAN!, QUIT DRINKING!, SOBER!, THE BOY BLUE DEVIL!, BEER!, SHOT!, WEED!, CALIFORNIA SOBER!, CLOWN NOSE!, CHANDLER BING!, MILWAUKEE'S BEST!, 32 OUNCES!, FRED!, YOUTUBE JOB!, OFFICE!, GOT IT FIGURED OUT!, GOT IT MADE!, HOUSE PET!, SARAH'S HUBBY!, DEAD!?, COVID!, SHOTGUN HOUSE!, SALTED CARAMEL!, BIRD DOG!, BAD LIGHTING!, RON!, GREASERS!, SOC  You can find the videos from this episode at our Discord RIGHT HERE!

After 50 years, the founder of the iconic Auckland fast food shop Ollies has hung up his ice cream scoop. Colin Haines (a Salted Caramel man) chats to Jesse Mulligan about the American-style diner he and his wife Carolyn opened back in 1978.

"When the spotlight hit"The girls discuss the forgotten magic of weddings – Production.Production is a big thing to organise solo and let's be honest, it is expensive! What gets included in the production side of weddings? The girls chat through;- Chairs- Lighting- Dancefloor- Staging- Rigging- Backdrops- Disco balls- Draping- Chandeliers - Floral installs - Dry Ice/Haze - Confetti canons - Sparklers Georgie tells us how she didn't spend anything on production from an external company whereas Beth is all set for a bit show with a little hint of a wedding!Full production will be looking like £10,000 minimum – so the girls discuss if it's worth it and where to allocate your money.Beth gives us 3 tips for wedding production!Georgie tells us about how productions can really help a moment hit hard, whether it's a first dance, cake cutting, New years countdown! Then we move on from the production to an even bigger production – the big news – the girls ARE GOING ON TOUR! (Get your tickets here - https://www.theunfilteredbridepodcast.co.uk/)They discuss it all from the plans, the vibe, the dress code, the snacks, the entertainment. If you haven't yet booked your tickets, then hurry up! Bitches from a bride: Some guests snuck out to get some food – should I tell the bride? Tip jar: How to get guests on that dancefloor! ***************************************This episode is sponsored by The Crafty Lab, the original home of the wedding newspaper!The Crafty Lab will help you add that personal touch to your wedding by adding your own personal story to your big day. A small company with a big heart.For 10% off, use code ‘UNFILTERED' at checkout!Be sure to check them out;Website - www.thecraftylab.co.ukInstagram - @thecraftylab.co.uk***************************************Today's episode is also sponsored by Hetty's Kitchen!Hetty's Kitchen is in based in Gloucester and has an amazing new café called Hetty's Place in the food dock, but they also do online brownies that can be sent straight to your door all over the UK. They also offer their popular flavours all year round like Salted Caramel, Classic fudge, cheesecake and more. They even do a monthly lucky dip box with themed flavours. We recommend getting yourself a little treat or even getting a brownie tower for your wedding! For 10% off, use code ‘UNFILTEREDBROWNIES' at checkout!Website - www.hettyskitchen.comInstagram - www.instagram.com/hettyskitchen***************************************Make sure you follow us on Instagram & TikTok!The Unfiltered Bride - @the.unfiltered.brideGeorgie - @georgina.rose.eventsBeth - @etiquetteeventstyling Hosted on Acast. See acast.com/privacy for more information.

Getestet wird: Mon Chéri Winter Punsch, Ehrmann Almighurt Mousse Stracciatella / Zitrone, Müllermilch Salted Caramel Brownie / Popcorn, Werther's Original Caramel Popcorn Zimt Crunch

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO

Getestet wird: PICK UP! Salted Caramel, Milka Dark Milk Nougat-Crème

Tried a couple new flavors this is not sponsored --- Support this podcast: https://podcasters.spotify.com/pod/show/laughingatbirds/support

The latest episode of our Building Black Podcast features Maxwell in conversation with Amani and Chima, co-founders of Duke and Dame, a Salted Caramel flavored whiskey. In Partnership with @DriveToyota

The Stupid History of Salted Caramel Ice Cream

Lisa Ventura — founder of Cyber Security Unity, Member of the Order of the British Empire, and appreciator of 80s soap operas Lisa Ventura MBE is the founder of Cyber Security Unity, a UK-based organization seeking to unite the cyber security industry globally. Lisa is also a proud neurodivergent person; after being diagnosed in her adulthood with autism and ADHD, she gained a wider understanding of who she is, how she can use her unique traits to make the world better, and how she can advocate for neurodivergent talent in the cyber industry. In this episode of No Password Required, Lisa joins Carlton Fields, P.A.'s Jack Clabby and KnowBe4's Kayley Melton to share how she went from working on the UK version of “Who Wants to be a Millionaire?” to becoming an award-winning leader in the cybersecurity industry. She also tells us about receiving her honorary award from the British Parliament, her love of 1980s U.S. soap operas, and the sci-fi world she'd most want to live in. Jack and Kayley discuss the drastic increase in the amount of cash Americans lost to text-messaging scams in recent years. Why is this type of attack showing so much growth? How can consumers continue moving forward? They talk about all of that and more. A special thanks to the great Sarina Gandy for producing this episode. You can connect with Lisa on Twitter here: @cybergeekgirl You can connect with Lisa on her personal website here: https://lisaventura.co.uk/ You can learn more about Cyber Security Unity here: https://csu.org.uk/

National Headlines this week had all eyes on the hunter, Carson Wentz, the NFL Quarterback. We discuss the support from the Outdoors World. And Are you packed, loaded, and heading out for the Fourth of July? We are! Pro Fishing Tips are given plus a HOT rocking cooking trend that you will definitely want to give a try. This is Rebecca Wanner aka 'BEC; and Jeff ‘Tigger' Erhardt with the radio show The Bend Show, your news outlet for the latest in the Outdoors & Western Lifestyle!  Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE 139 DETAILS Deer lottery and Elk or other big game lottery results are being announced. How have you faired in your state? Many states cut back on their license numbers for the big game tags due to the long winter this last year. Tigger & BEC were both surprisingly successful. Both Tigger & BEC were drawn for "any antlered buck tags" in their state. Having resident rifle buck tags means that they now are able to harvest either a mule deer buck or a whitetail buck. Were you successful? Have you noticed a drop in tags available for big game in your state? Big Game is considered such as deer, elk, moose, bear, and big horn sheep just to name a few. SPOTLIGHT   Age is ONLY a number. Today we spotlight one woman that's not spending her days bored sitting around the retirement home. 84-year-old Kim Knor of Grand Haven, Michigan spends her days skydiving instead. You heard right, Sky Diving. Kim Emmons Knor knew she wanted to skydive after her uncle brought home a military parachute from World War II.  After forging her parents' signatures, Kim Emmons Knor made her first jump back in 1959. She then sold all her possessions and bought a Eurail Pass and an open-ended plane ticket so she could travel as a “Parachute Enthusiast”, visiting 21 countries. Kim Emmons Knor was one of only two women to compete against men in the 1961 Team Tryouts at Fort Bragg, North Carolina, and in 1962 made history as a member of the first U.S Women's Parachute Team and they won Gold!  She has been inducted into the International Sky Diving Hall of Fame and Her long-time goal is to complete 1,000 skydives, currently, Kim Emmons Knor has 400 skydives to go to reach that goal! And last weekend, she completed 3 skydives! Can you imagine, 600 skydives completed? NOW that is pushing the limits and still doing so at 84 years of age! You're an inspiration Mrs. Kim Emmons Knor     NEWS Football Fans and Hunting Enthusiasts stood behind Carson Wentz, the NFL Quarterback when he made national headlines after returning from a Bucket List Alaskan Bear Hunt. The hunt was for an archery black bear and had been done so according to legal Alaska hunting laws.  What made this National News was when Carson Wentz shared the success of his hunt on social media the non-hunters grabbed at the opportunity to “Hate” on an Outdoorsman. The social media instagram post Carson Wentz shared was captioned, “Got the opportunity to spot and stalk black bear in one of our new favorite places on earth— Alaska! Incredible trip and an incredible animal!”  Carson Wentz has never been afraid to share his love for the outdoors and of course, social media along with National News outlets had a hay day trying to drag hunting, the outdoors and this NFL player's name thru the mud. In BEC's opinion, this was a well-played move by Wentz to relate to other like-minded people as Carson Wentz is like many proud Americans that love the outdoors, hunting, and football. Congratulations Carson Wentz on your successful Alaskan Black Bear hunting adventure!   Embed Instagram Post: https://www.instagram.com/p/Ct1qUxnL9-p/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==   Lab Grown Meat This next story, I'm touching on ONLY because it makes my blood boil. Not too often, you will hear me become opinionated; but this one I feel was very overlooked by major news outlets. Our attention was placed elsewhere is what I am saying, and owning that thought. Here we go. Last week the US Department of Agriculture gave the green light for two companies to sell chicken meat that is “Lab Grown”. The companies, Upside Food and Good Meat, in an effort to be the first companies to sell meat that does not come from slaughtered animals; has created chicken using animal cells grown in a lab. Known as “Cultivated Meat', it is grown in steel tanks and produced on large sheets that are then cut into shapes resembling chicken cutlets and sausages. Currently, this new meat source will not be sold in grocery stores as it's more expensive to produce than traditional meat. If you're like BEC; she is not impressed with the approval on this one whatsoever, and we will leave it at that.   Strange Foods You Might Find… Venturing north of the border, Canada that is. There's a new cotton candy flavor being tested out by the dipping sauce company French's. French's has launched ketchup-flavored Cotton Candy!!  Also while in Canada, McDonald's has launched a new McFlurry Flavor - the Caramel Popcorn McFlurry!! And here at our local McD's we only get the option of Oreo or M&M. Come on, let us Americans be the guinea pigs first for a change! Lastly, if you're road tripping thru or near Columbia, Missouri. Sparky's Homemade Ice Cream has gone viral on social media for serving up Moutain Dew and Doritos Ice Cream that is green in color! If you've had ANY of these newest flavors, let us know what your palette thought, a Thumbs Up or Down! How To Enjoy The Fourth Of July Outdoors   Fishing! Tips from The Bend Show Field Staffer, Pro Angler Johnnie Candle. This week professional fisherman and fishing guide, Johnnie Candle, shares what is working right now for walleye fishing. Depending on where you are fishing; some lakes, rivers, and ponds may be showing signs of thick weed growth. To avoid getting hooked in the weeds, Johnnie Candle shares two types of jigs that are doing the trick and reeling in the trophy fish.    Fishing is the perfect sport to do alone or with the family. Novice or experienced, the sport of fishing is one that is truly a Lifelong Sport. At any age, one can pick up a spinning rod or fly fishing rod, and toss a line. #tightlines Are always the goal, but the rewards of reeling in fish, and the excitement is one hard to beat.    This summer and fall when heading out to enjoy the outdoors over the Fourth of July or any other holiday; remember the insect repellent. Across the country, there has been an increase in ticks which can result in nasty diseases that often go undetected such as Lyme disease. Mosquitos are another biter that can ruin a day fast, and this pest too can spread such diseases as West Nile. Be smart, "pack prepared" and don't forget the bug spray. Our household uses those with higher amounts of deet such as "Off Deep Woods", but that is up to you on what fits your needs.    And always remember the SPF, aka the sunscreen. BEC & Tigger recently upped their game, and are now using 50 SPF sweat and waterproof sunscreens. Worried you won't get that summer glowing tan; they are both still tanning but without as much of the worry surrounding skin cancer. FIELD REPORT Johnnie Candle, Professional Angler & Guide https://johnniecandle.com/ https://www.facebook.com/JohnnieCandleProfessionalAngler/ ENTERTAINMENT Miranda Lambert - If you weren't a fan already, we have a feeling many of you will give a nod of approval to these latest claims about the famous country star. According to OK! Magazine, Miranda Lambert is allegedly considered to be the most Frugal Country Star in Nashville. Heck Yay! I like her more already! A source claims that eats at chain restaurants, takes freebies when she can, and goes on all-inclusive vacations, including having recently stayed in Mexico at a chain all-inclusive resort. What's wrong with that?!? BEC loves hearing when our famous folks are down-to-earth people just like us. A penny saved is a penny earned in our book! YELLOWSTONE TV Drama prequel, 1923 starring Harrison Ford & Helen Mirren, the resolutions to those plot lines and other cliffhangers do not appear to be coming anytime soon due to the Writers Guild of America strike according to Country Living Magazine. Season one of 1923 ended in dramatic fashion, with the Dutton family ranch under attack while Spencer and Alex torn apart on their way to help save it. At this point, NBC Montana has commented that the project has been "delayed indefinitely" due to the Writers Guild of America strike.   FOURTH OF JULY FOOD TRENDS   Stir-Fried Rocks & Stone have become one of CHINA's HOTTEST food dish trends and it's making its way across the pond to the United States. Hear this one out… People are finding rocks and pebbles, taking the stones home and cleaning well these treasures before placing them amongst their stir-fry dishes while still hot…. WELL BEC hates to bust this cooking trend!! Rock Cooking or Hot Stones Cooking has been used for 1,000s of years! It's one of the Survival Basics taught if one is lost out in nature. Adding hot stones to a large bowl with a little oil and your meats and vegetables. Stir the stones and ingredients until the meat is well done. Just a tip thou, if you fail to stir it enough, BEC promises you it will burn. It's called stir fry for a reason. Heat up 10 or more stones in the embers, wash them off first then toss into your concoction for a “rock stir fry”! Now thinking about this new “Trend”... Kinda glad it was brought up as this could be a really fun one to get the kids involved with! Give it a try and let us know how your crew enjoys the new challenge on your next camping trip! Marshmallows. With the Fourth of July holiday week now upon us... Don't forget the Marshmallows! We talked about this last week, and we thought would remind you to use the holiday as a reason to try some of the new flavors gracing the shelves… From the Stuffed Puffs brand, there is now Classic Milk Chocolate Marshmallows, Cookies'n Creme Marshmallows, and Salted Caramel filled or stuffed marshmallows with !! AND That's not all… For those wanting a Visual Effect at their campfire - There are Marshmallows out this camping season that change color while being toasted too!      FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel.   Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. Referenced Material: https://news.mccormick.com/2023-06-20-Frenchs-R-Ketchup-Cotton-Candy,-A-Limited-Edition-Summertime-Treat https://stuffedpuffs.com/ https://www.countryliving.com/life/entertainment/a42178070/how-to-watch-1923/ https://skydivingmuseum.org/hall-of-fame/inductee/kim-emmons-knor https://www.ao1foundation.org/ https://en.wikipedia.org/wiki/Carson_Wentz  

Has the thought of living life in an RV ever crossed your mind? We visit a retired man, boondock camping his way across the lower 48 states. This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with The Bend Show, your Outdoors & Western Lifestyle radio show for the latest news headlines. Plus we have Fourth of July must-have food trending treats! Be sure to tune into The Bend Show! Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE DETAILS BEC & Tigger share how the Outdoors and the Western Lifestyle go hand in hand. One of the only national news broadcasting couples, not only brings the latest headlines but also shares how their life is similar to many.  A recent incident the couple had happened on their ranch is shared. Our host, BEC, tells us how we never are too old or seasoned to have a "rookie mistake". After a typical day of hauling a long distance, pulling a 30-foot stock trailer, it was after a Long Day that she forgot the simplest of things. Tigger jumps in to share how BEC delivered horses home, however after unloading horses and being hot, and sweaty; BEC jumped into the pickup to move the trailer to unhook the rig only to forget to close the back trailer door! With Tigger running across the pasture, frantically waving and yelling; did BEC then realize her mistake. Thankfully the trailer and door were not wrecked but laughed saying, "Yup - we're never too good to not have a 'rookie mistake' and that we love our 'working pen woes'. As Tigger chimes in that they keep life real by working out relationship issues 'On-Air'. The Bend Show kicks off with laughs! SPOTLIGHT Road trips! Who doesn't love Road Trips?! A new survey by Hi-Chew reveals that 66% of people say SNACKS can make or break a road trip. What says you?? I can completely agree with that! And get this 71% of people say road trips give them a hall pass to eat as many snacks as they like.  Lastly, it's almost a 3-way tie when breaking down a road trip on the “Best Parts” of a road trip.  The snacks, The company traveling with, and the stops along with way!!!  Now for that reason to “Road Trip”... Last week we shared that The Bend Show was giving away a pair of tickets to hear & see true American cowboy, former saddle bronc rider Chancy Willams as he kicks off the start of the historic 144th Annual Mandan Rodeo Days in North Dakota. Chancy Williams will be joined by the country duo Southerland and country artist Zach Thomas. Considered the oldest continuous rodeos, the Mandan Rodeo Days are three full days of PRCA top notch rodeo action held at the all-new Dale Pahlke Rodeo Arena at the Dakota Community Bank & Trust Rodeo Grounds in Mandan, North Dakota.  Thank you ALL for texting and calling! It was fun sifting thru the entries. Who's the winner?? Tracie Carlson from Minnesota! Pack the cowboy boots and enjoy your 4th of July in Western North Dakota! NEWS Ontario, Canada - They have landed themselves with a new Guinness World Record. A hiker found a 58-foot poison ivy plant (Toxicodendron). The leaves of the huge vine didn't start to produce any leaves until 10 feet off the ground, making the plant identification a bit tricky.  Guinness World Record Beef Wellington - Famous chef Gordon Ramsay has set a new Guinness World Record for the largest Beef Wellington! He along with several chefs spent hours preparing the monstrous 56 lb Beef Wellington. That is one dish that we have yet to have attempted to make. SOO If you have a solid, bulletproof recipe to share; please do. We would love to give it a whirl, make your Beef Wellington recipe and share our results on The Bend Show. Email BendRadioShow@gmail.com with your recipe! Oklahoma - We never know what we may come across in the outdoors, being land or water. A man scuba diving recently in a Love County, Oklahoma lake had quite the surprise when he discovered a GAS GRENADE. The diver immediately surfaced and called the police. Deputies quickly arrived and it was determined to be a LIVE GRENADE. A bomb squad was brought out to collect and then detonate the grenade. Talk about a close call, and in a mid-america lake to boot! We know metal fishing has become extremely popular for inland lakes and rivers, best be careful it may not always be treasure that is found! Inflation news from the United States Postal Service (USPS) that we hate sharing, but alas as we all love sending letters and postcards from our travels to our loved ones. If you are one of those, or a planner already thinking of holidays this upcoming year. Going into effect July 9th, 2023, these are the new prices. For the most part, letters that qualify for Forever Stamps and including domestic postcards, will all rise 3 cents per stamp. For example: the Forever Stamps wil go from 63 cents to 66 cents. International Postcards & Letters will raise by 5 cents, so an international postcard will go from $1.45 to $1.50. All these prices go into effect on July 9th, 2023. Can You Live In An RV Full Time? Traveling about the other day, call it out for a Sunday drive in search of untroubled waters… Meaning no white caps so that we could safely launch our kayaks for a little fly fishing… While we were enjoying the backroads, going from one small lake to another; We came across an RV boondocking that had suitcase solar panels set up! BEC & Tigger have done a lot of reading and research on these solar panels but have not had a chance to actually visit with anyone using said solar panels out in the field or while boondocking. So what did we do? Pulled the truck over, hopped out, and simply asked the man lounging in his lawn chair enjoying a peaceful lake view!  We learn that suitcase solar panels work great, as long as paired with the right or correct matching rechargeable batteries. What we didn't expect after learning about camping solar panel tips... Was this man is a Full Time RVer. Meaning someone who lives out of a motorhome, camper or recreational vehicle. Hear is a snippet of our visit with Mr. Kurt Wise, originally from California who after retiring from a 45 Plus year career, moved to Nevada and decided he was going to give RV Life a try Full-time. He has done so successfully and has no regrets. We learn how his family reacted when told that the 1600 sqft house was being sold and Kurt Wise would now reside full-time on the road in his recreational vehicle. To make it even more of a challenge, Kurt Wise, decided to boondock as much as possible. Boondocking is camping somewhere without electricity, water or any amenities one is accustomed to. We learn that owning a motorhome or camper has many pros but some cons too. The cons being able to understand that there will be maintenance such as oil changes, generator issues and learning to do as much work yourself will save time and money. FIELD REPORT Bend Field Staffer, Heather Krohe, owner of Little Rack Taxidermy, shares a Field Update. A kayaker had a close call recently when on the ocean felt his kayak bumped. Bumped hard. The kayaker was wearing a Go-Pro that happened to be turned "ON" and caught video of a tiger shark swimming alongside his vessel.  Follow Little Rack Taxidermy on Facebook, Heather Krohe is always sharing some terrific wildlife works of art.  BEC's BARREL OF THE GOOD STUFF Have a funny for ya'll this week. An Ohio couple recently was getting a little “Frisky” not too far off the trail. The couple forgot to remove their phone from a pocket… AND yes, you guessed it “Butt Dialed 911”. Officers were able to ping their phone location and followed them up the hill trail only to find the naked couple under a tree. Let's put it this way, the couple scurried to get dressed… and they were cited for “public indecency”.. LOL… Now the Outdoors can be extremely romantic… just maybe turn that phone “off” for a moment! ENTERTAINMENT Luke Combs - This man has been cranking out hits over recent years, from singing to songwriting, Luke Combs has landed himself as a mainstay on the country music charts. But Luke Combs wants all to know that he is a family man too. In a recent interview, he shared that he wants his son and future children to have as normal of a life as possible. That he does not want them to be on jets all the going around the world. Combs wants to be going on vacations as a family, and to have those memorable things he did not have. He wants them to ride bikes, have privacy and go fishing. Jay Leno - Recently in an interview Jay Leno was asked when he'll ever retire from Stand Up Comedian work, his response was, “A Stroke. Then you slow down. That's when you retire When you have your stroke.' Well put Jay Leno... keep trekking, doing what you enjoy and as BEC says, "It's never too late to take a new path or try something new!" FOURTH OF JULY FOOD TRENDS Marshmallows. With the 4th of July right around THE BEND here is a favorite that has gotten a new look and taste! PUFFS brand marshmallows have come out with new flavors. Have you or your kids tried these? There are Classic Milk Chocolate Marshmallows, Cookies'n Creme Marshmallows, and Filled Marshmallows with Salted Caramel!! AND That's not all… For those wanting a Visual Effect at their campfire - There are Marshmallows out this camping season that change color while being toasted! FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMaya-Camille Broussard says pie can be a complicated art form, so she's joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She's also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show.  Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe.Check out the recipe here and bake along.Thank you to Plugrà Premium European Style Butter for supporting our show. Snag your ticket for our Dallas Butter Up, Buttercup event here!She's My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Maya-Camille: Instagram, Justice of the Pies, the Justice of the Pies cookbookMore on Jessie: Instagram, her Snackable Bakes cookbookSubscribe to Cherry Bombe Magazine

Paul and Ryan talk about some MLB The Show 2023 O's player rankings. Felix Bautista has the best overall with Adley close behind. Who isn't getting enough love? Kyle Gibson has been announced as the Orioles' Opening Day starter with Dean Kremer to follow. Grayson Rodriguez is struggling, Anthony Santander is playing first base, and Mike Baumann is officially a relief pitcher. Colton Cowser and Heston Kjerstad were optioned to Minor League camp. Ramon Urias was scratched but not traded. That, some whiskey, and a few cats on this week's episode.

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas DAILY'S - WHITE CHOCOLATE, SALTED CARAMEL, MARTINI & ROSSI FROSECO COCKTAIL que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

Getestet wird: Werther's Original Soft Eclair und Salted Caramel, Pringles Jalapeño, Kettle Foods Habanero Lime Krinkle Cut

Gather ‘round the campfire and sing our campfire song! We're roasting up an ooey gooey treat for you today! Our guest, XO Marshmallow, is the premier gourmet marshmallow company in the world, AND opened the world's very 1st marshmallow cafe, right here in Chicago! Per co-founders Kat & Lindzi, “the goal of XO Marshmallow is to bring the nostalgia of sipping cocoa with marshmallows, or roasting s'mores by the campfire, into the 21st century with a modern twist! We want to take this fluffy, adorable treat and elevate it. We use premium ingredients to develop our innovative flavors--from Salted Caramel to Champagne”! We met up with them to discuss how I'm the world they decided to enter the gourmet marshmallow business, and why they decided to open up a cafe dedicated to the delicacy! Learn about their blow up on social media, how they make their treats, and what lessons they've learned along the way. Plus, they tell us all about their marshmallow advent calendar and their monthly marshmallow club! They also use premium ingredients and make every batch in-house! We end with rapid fire, learning about Kat & Lindiz's favorite flavors, dream collabs, and marshmallow pairings! Follow them on Instagram  @xo.marshmallow, visit their website (www.xomarshmallow.com) to shop, and visit them in Lincoln Park, IL at 2730 N Clark St! Happy toasting & roasting!

Getestet wird: Almdudler Almspritz, Kägi fret Salted Caramel

Four types of Planters Peanuts grace the tongues of You Tried Dat?? this week: Salted Caramel, Heat, Sea Salt and Vinegar, and Sweet and Spicy.  Which peanut is the best peanut?  The gang also discusses unusual windshield wipers before diving into some of the worst jobs at the circus. Follow us on Instagram and see pictures of the snacks @youtrieddat.

This week we're crackin' open https://www.beeradvocate.com/beer/profile/22928/332932/ (Kickin' Knowledge), a delicious Salted Caramel Milkshake IPA from http://barrierbrewing.com/32932/ (Barrier Brewing Co.) in Oceanside, NY. Notes of coconut and vanilla mingle with the salted caramel flavors to create an ice cream in an IPA, never loosing itself too much into becoming a smoothie and always remembering it's hoppy roots. If this beer sounds familiar, it's because ages ago, we looked at the strawberry variant of this unique and tasty series of beers. Available now wherever you get your favorite podcasts! Cheers!

Episode 83 - "Leo Garcia Tastes Like Salted Caramel” This episode is sooooooo hot we needed two AC units to keep the studio from melting down! Somehow Dave thinks Leo Garcia (of TikTok Fame) tastes like salted caramel. I didn't want to ask so we will find out next week on the show. Brian joins us with another sad cat story and Chris' Arnold impersonation becomes conversational. Dave talks about licking people. We need help. Stay tuned because you can now see our handsome mugs on video! That's right we will now be producing an audio and video version of your favorite podcast! Happening before you can count to avocado! Some weeks it seems like 60 minutes is just not enough time to discuss all of the absurdity we encounter in a single week! However, we do our best to give you our opinions on all the craziness that is today's society. Be warned that this episode is a bit politically heavy, but we do throw some additional really funny bits out here and there. Skunky beer and all. There is nothing better for first responders then sitting down with a few cold beers and letting it all out. This would probably be much better if we weren't so darn weird! Not that there is anything wrong with that! Thank you for listening and we truly hope we have provided you some sort of entertainment over these last 12 months. We aren't going anywhere so stay tuned! Visit our new https://www.didtheyreallyjustsaythat.com/ (website) to access all of our episodes and read up on the cast and crew of the show! Click the mic in the bottom right corner of the screen of the https://www.didtheyreallyjustsaythat.com/ (website) and leave us a voice message! Tell us why you would like to be a guest on the show! Support the show and buy us a beer by going to https://www.buymeacoffee.com/saythat (buy me a cup of coffee) and make a one-time donation to help us keep the show running! You can also become a https://www.patreon.com/didtheyreallyjustsaythat (patron) of the show and earn rewards like shout outs, early access to episodes, and even become a call-in guest on the show. Check us out on Go Live Vegas Internet radio at 8 pm CST every Friday night! The new show will also be live everywhere you find podcasts! Download the "Go Live Vegas", Radio free App! Available for phones & tablets from the http://apple.co/2BoLbAn (Apple App) store AND https://bit.ly/32JpJRz (Google Play Store) enjoy!  Music Credits: George Street Shuffle by Kevin MacLeod Link: https://filmmusic.io/song/3800-george-street-shuffle License: https://filmmusic.io/standard-license This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Cocktail time with Amani Macaulay the co-founder of Duke & Dame Salted Caramel Whiskey. We enjoyed some amazing drinks stirred up in the studio. Jamie, Matt, & August are joined by Chief 1 Love, Rob Griffin, as Amani mixes up the cocktails.  We tried the Pineapple Whiskey Mule, Make Me Blush,  and a Manhattan (see the recipes below and more at the Duke & Dame website). Chief brought in the RX Water for us to try and updated us on all his projects.  https://drinkrxwater.com/https://dukeanddame.com/PINEAPPLE MULEIngredients2 oz Duke & Dame1 oz Pineapple Juice1/4 –  1/2 oz Lemon JuiceGinger BeerShake, Pour over ice in a Mule Mug, garnish with a Rosemary sprig MAKE ME BLUSHIngredients2 oz Duke & Dame1 oz fresh grapefruit juice1/2 oz Red Wine1/2 oz fresh lemon juice1/2 oz agaveShake, Strain into a coupe glass, garnish with a edible flowerMANHATTANIngredients2 oz Duke & Dame3/4 oz Sweet Vermouth1 dash Orange BittersStir, Strain into glass with Ice, garnish with Luxardo Cherry

We had two unique beverages on this week's show - a Mead and an ice cream-inspired Porter. The Mead was a sack-strength style mead, made with Blackberry Blossom Honey, and at 14%-ish, was very drinkable. A Salted Caramel Porter was in the second segment, based on the brewer's love of trying new styles and adding his own flair to them. For having just learned how to brew ten months ago, this was a bold move! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Chris and Jill as we jump back into the cookie time machine and visit 2010 for the very popular Salted Caramel Thumb Print Cookie.Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Michelle and Randy review Salted Caramel Oreos!