Podcasts about Colada

This was Kenneth Cortes' third NYTimes crossword, and it was splendid. The theme was memorable and unique, and there were some other gems among the rest of the clues. These include a clue that has is making its second appearance in about two weeks, welcome back 42D, Shiba ___ (Japanese hunting dog), INU; a university that, alas, its namesake hasn't deigned to donate to, 50A, North Carolina university, ELON; the national drink of Puerto Rico, 43D, Piña ___, COLADA.There were more, and we have wall-to-wall coverage inside. In addition, we have our JAMCOTWA pick for the week, so check it out to see if your favorite won the brass ring.Show note imagery: The village in Wales with the longest placename, Llanfair­pwllgwyngyll­gogery­chwyrn­drobwll­llan­tysilio­gogo­goch Show note videography: How to pronounce Llanfair­pwllgwyngyll­gogery­chwyrn­drobwll­llan­tysilio­gogo­gochWe love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Kommende Streams:Montag, 01.06. 18 Uhr: Das Perfekte DinnerDienstag, 02.06. 18 Uhr: Das Perfekte DinnerYamas, meine Freunde! Andi ist aus seinem Urlaub in Griechenland zurück. Und wer den Podcast aufmerksam hört, weiß: Der hat immer etwas zu erzählen. Auch wenn er sich vornimmt, dummbräsig am Pool rumzuliegen, passieren allerhand Sachen. Außerdem hat er Magnus Knut Hansen gelesen und kommt mit einer Kritik um die Ecke, die Mikkel in ein nervöses Nervenbündel verwandelt.Folge 450Mehr Infos zu unseren Partnern (Rabatt-Codes usw.) findet ihr hier: https://linktr.ee/dasdilettantischeduettZu unserem Twitch-Channel kommt ihr hier: https://twitch.tv/dasdilettantischeduettCover: Fabian Sponheimer https://fabiansponheimer.com Hosted on Acast. See acast.com/privacy for more information.

WATCH THE EPISODE HEREHighlights & “Must-Listen” Moments* 0:00 — Amy's food week: New iPad, spinach artichoke dip, and a Portland, Maine eating trip: Amy's rocking a new-to-her iPad Pro with a suspiciously flattering built-in filter she has no intention of turning off. David (bravely) compliments her on how great she's been looking. Amy's her son Ollie is a high school senior, and Scott made her a video of his first 18 years for Mother's Day that had her in tears in a quarter of a second.* On the food front: a spinach artichoke dip brought to a friend's house for the (heartbreaking) Celtics playoff loss, brownies for a school play rehearsal from a beloved Betty Crocker Cookbook for Kids circa 1980–81 (butter + unsweetened chocolate, double boiler, no shortcuts), and a strawberry ricotta cannoli tart with a press-in shortbread crust that she's calling her summer go-to.* 3:37 — Portland, Maine: Amy's restaurant report: Ladyfish — a six-month residency pop-up from Jordan Rubin (Mr. Tuna) and New York chef Christine Lau — serving strikingly fresh seafood and a vermouth program Amy says will define her summer (”vermouth and soda with a squeeze of lemon”). Leeward: the restaurant where even the salad makes you want to fall out of your chair. Bread & Friends for breakfast. ZuBakery, a James Beard Award winner. The density of great restaurants in Portland remains unmatched.* 8:27 — David's food week: A Swiss chard and leek tart, blueberry crumble, Amatriciana, and vinegar-glossed chicken: David attempted to wake at 7:30 and cook a tart, a crumble, prep a podcast, shower, make reservations to Greece (September!), and book doctor's appointments — all before noon. ADHD-addled but determined. The tart: Swiss chard, leeks, and goat cheese in an herb crust with chopped rosemary and thyme, custard of cream and eggs and nutmeg, pre-baked, gorgeous. Served alongside the blueberry crumble from his website for French friends visiting from Roxbury, Connecticut. He also made Amatriciana again (guanciale, San Marzano tomatoes, red pepper flakes) and, for the first time since its publication, Lucinda Scala Quinn's vinegar-glossed chicken from Mad Hungry — thighs started in a cold skillet, rendered low and slow, finished with a full cup of red wine vinegar, rosemary, and garlic until it becomes a syrupy glaze. Verdict: extraordinary. Next time, a touch of honey.* 9:28 — Introducing Fresh by Lisa Steele: Lisa Steele is a Maine-based backyard farmer, seasonal cook, and author of the Fresh Eggs Daily Cookbook. She raises chickens, ducks, and geese on a rural farm and brings her Scandinavian heritage and New England roots to everything she makes. Her second cookbook, In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients, just came out.She also hosted two seasons of Welcome to My Farm on American Public Television/PBS. Yankee Magazine featured the book in its March/April issue — thanks, Amy!* 10:49 — The family chicken legacy: Lisa grew up in central Massachusetts, where her grandparents ran a full commercial two-story, two-wing chicken barn. She was in 4-H and has been around chickens for most of her life. David's husband remains unmoved after 30 years of lobbying — until Lisa offers the decisive argument: “There are many other potential husbands out there.” (Shouted into the kitchen. Received without comment.)* 13:30 — The quality of grocery store eggs, and what backyard eggs actually taste like: Lisa makes the case that the backyard chicken movement pressured commercial egg producers to raise their standards — fresher eggs, brighter yolks, more variety. And yes, you can manipulate yolk color by adding carotenoid-rich foods (leafy greens, paprika, marigold, alfalfa, xanthophyll) to feed. But nothing compares to an egg collected from your coop and baked with that same morning.* 16:50 — Why In Season is not a farm-to-table book (even though it kind of is): Lisa wanted to write another egg cookbook. Her agent said sequels don't sell. Harper Collins bought “farm-to-table” immediately. Lisa hated the phrase, negotiated a full chapter on eggs, and eventually came around — because the seasonal structure actually forced her to write more versatile recipes. She even discovered she likes salads now, provided there are blackberries and feta on them. The words “farm to table” do not appear in the book.* 18:32 — The structure of the book — seasonal within categories: Chapters are organized by type (soups, salads, etc.), but within each chapter, recipes are sorted seasonally. So you're not just looking for soup — you're looking for a soup that belongs to this time of year. One Goodreads reviewer complained that what's in season in Maine isn't what's in season everywhere. Lisa's response: fair point, but she wrote it universally, not for Maine specifically — because if she had, there would be no spring chapter.* 19:44 — Lisa's garden (and its honest current state): In Virginia, Lisa had a huge horse-pasture garden fertilized with manure — cucumbers, squash, pumpkins, everything thriving. In Maine, she took the Master Gardener program and learned that the very long summer days compensate for the short frost-free season (roughly 100 days). She's grown sweet potatoes, watermelon, and corn. Today? A dedicated garlic bed, herb planters on the deck, and whatever tomato plant a friend hands her. She's at peace with this.* 22:14 — Amy's garden confession: Three blocks from the Boston city line, Amy has a small four-by-four raised bed. Last year she gave up on vegetables and grew flowers instead. This year: herbs. Lisa approves — fresh tarragon and dill are genuinely hard to source locally, and herbs are where home growing makes the most impact (looking at you, tomatoes).* 25:15 — Sweet deviled eggs — Black Forest and Piña Colada: The book has a chapter on sweet deviled eggs. The Black Forest deviled eggs came from a failed blueberry cheesecake deviled egg attempt (the yolk turned gray — a dead end). Lisa pivoted to chocolate and landed on something that tastes almost like chocolate pudding in an egg white. The Piña Colada version features coconut on top. If you serve enough margaritas alongside them, no one will even notice the eggs.* 27:05 — The case for steaming eggs (and against boiling them): David and Lisa are both committed steamers. The method: an inch or two of water in a pot, a bamboo steamer/colander/mesh strainer, add eggs once steam is coming through, cover, same timing as boiling (10–12 minutes for hard-cooked), then straight into ice water. Benefits over boiling: eggs peel perfectly every time (even fresh eggs), no cracking from bouncing in boiling water, no gray-green ring around the yolk (steaming is gentler heat), and that hot-to-cold shock does something sciencey that makes the shell release cleanly. No baking soda, no holes poked, no counter-popping required. David calls the pocked, dimpled result of boiled eggs “egg acne.” He has been cured for twelve years.* 33:38 — How to make creamy scrambled eggs: Fresh eggs only — they have enough moisture that you don't need to add milk or water. Whisk really well (air = creaminess). Butter in a pan over low heat. Pour in, move for large curds or stir more for small. The key: take them off before they look done. They should still be wet and glossy. The enemy is overcooking, which leads to dry, weepy eggs with liquid seeping around the edges of the plate.* 35:24 — Poaching eggs in things other than water: Starting with the basic whirlpool technique, Lisa began asking: why are we limiting ourselves to water? The book includes eggs poached in maple syrup (served over buttered toast, it reads like a deconstructed pancake), beer, wine, and butter beer. The Avgolemono poached eggs — borrowing from the classic Greek egg-and-lemon soup — bring citrus brightness without extra salt or seasonings.* 37:31 — Scandinavian heritage in the book: Lisa's grandparents emigrated from Finland to International Falls, Minnesota (cold and snowy, just like home, which they quickly reconsidered) before landing on Cape Cod and then Central Massachusetts. Lisa spent a year in Finland in sixth grade while her father completed his doctorate. The cookbook includes a Finnish Creamed Rice with Cranberry Soup — something between rice pudding and a floating island — with a thick cranberry sauce (standing in for Finland's lingonberries) and whipped cream, re-created from memory of a great-aunt's version because there was no recipe to inherit.* 40:30 — Maple brown sugar pot de crème with bourbon whipped cream and bacon bits: Maine means maple. Lisa tried variations on crème brûlée for years and kept finding that it's too pure a dessert to mess with (she even objects to restaurant versions served with cookies and berries alongside — “it should just be it”). She pivoted to pot de crème, which is more forgiving and invites variations.* The maple-bacon version is spectacular. David makes his own espresso maple bacon — cured five days with maple and espresso powder, then smoked — which he describes as “breakfast in a bite.”* 42:22 — The Burnt Basque Cheesecake: Lisa included it before it went truly viral, when she felt it was still something most people hadn't heard of. The appeal: no crust, much more forgiving than traditional cheesecake, deeply flavorful from the caramelization. (David makes a pomegranate molasses version.) The challenge of cookbook timing: you write a recipe thinking it's a discovery, and by the time the book comes out two years later, it's everywhere — or in some cases, something you created for a TV episode goes viral and you can never quite prove it.* 43:45 — The flight of jammy eggs went viral — and Lisa was doing it first: Lisa featured a row of varied jammy eggs on a wooden board as part of an episode of Welcome to My Farm before it exploded on social media. She was not happy when it happened. “I was cringing inside.” The cookbook timing problem strikes again — you turn in your manuscript over a year before publication, and the world moves fast.* 44:52 — How to actually start keeping backyard chickens: Go to a feed store, get baby chicks, bring them home in a box. For six to eight weeks, keep them in a plastic tote with a heat lamp, food, and water. Once they're big enough and it's warm enough outside: a small coop (doghouse-sized works for five or six chickens), close to the house, predator-proofed. Wait five to six months. Fresh eggs. No new husband required.* 45:13 — Goodbye, Lisa: She's at Fresh Eggs Daily across all social platforms. In Season is out now.Recipes Mentioned* Spinach Artichoke Dip (Amy's, for the Celtics wake)* Betty Crocker Cookbook for Kids Brownies (butter + unsweetened chocolate, double boiler — Amy will post this recipe)* Strawberry Ricotta Cannoli Tart (press-in shortbread crust, ricotta filling, fresh strawberries and raspberries)* Swiss Chard, Leek, and Goat Cheese Tart in an Herb Crust (with rosemary, thyme, and a cream-egg-nutmeg custard)* Blueberry Crumble* Bucatini all'Amatriciana (guanciale, San Marzano tomatoes, red pepper flakes)* Vinegar-Glossed Chicken (from Mad Hungry by Lucinda Scala Quinn)* Black Forest Deviled Eggs (chocolate yolk filling, from In Season)* Piña Colada Deviled Eggs (coconut-topped, from In Season)* Steamed Hard-Cooked Eggs (Lisa's method — bamboo steamer, ice water bath)* Scrambled Eggs (fresh eggs, butter, low heat, pulled early while still glossy)* Maple Syrup Poached Eggs (on buttered toast)* Avgolemono Poached Eggs (from In Season)* Finnish Rice Porridge with Cranberry Sauce and Whipped Cream (from In Season)* Maple Brown Sugar Pot de Crème with Bourbon Whipped Cream and Bacon (from In Season)* Burnt Basque Cheesecake (from In Season)* David's Pomegranate Molasses Basque Cheesecake* David's Espresso Maple Bacon (homemade, five-day cure, smoked)Books and Publications* In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients by Lisa Steele — out now* Fresh Eggs Daily Cookbook by Lisa Steele — her first cookbook* Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn — source of the vinegar-glossed chicken* Pimento Cheese: The Southern Spread by Rebecca Lang — mentioned in passingWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube* Lisa Steele* Blog | Instagram | YouTube This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

Heute sitzt eine alte Bekannte an den Mikros. Zu Gast im Bottcast ist Ina Colada aus Kirchhellen – obwohl sie gefühlt fast mehr auf Malle unterwegs ist als hier im Ruhrgebiet. Seit 2008 steht sie auf den Bühnen des Ballermanns und bringt Woche für Woche im Oberbayern die Massen zum Beben… und natürlich auch ordentlich zum Saufen.Ina gehört dort inzwischen definitiv zum Inventar und kennt jede Menge Geschichten und auch die kleinen, teilweise schmutzigen Geheimnisse der Branche. Genau die haben wir natürlich versucht, aus ihr rauszukitzeln. Schon in Bottcast-Folge Nummer 9 war sie bei uns zu Gast und damit eine unserer allerersten Gesprächspartnerinnen. Aber in den letzten sechs Jahren ist einiges passiert – und genau da setzen wir an. Damals frisch verliebt, heute verheiratet, zwischenzeitlich Gastronomie, Dauerstress zwischen Bottrop und Mallorca und noch vieles mehr. Nur eine Sache hat sich garantiert nicht verändert: Quatschen kann sie immer noch. Viel Spaß mit der neuen Folge Bottcast.

A cafe can be more than coffee. It can be a living room, a culture lesson, a collaboration hub, and a reminder that your dollar has power.We're kicking off Season 7 with Nachely from Sweet Colada, a Cuban cafe in Louisville's Shelby Park, and we go way beyond the menu. Nachely shares how her family's Cuban roots shaped everything from the recipes to the design choice that makes the space feel like home. We talk cafecitos, coladas meant for sharing, and the deep craftsmanship behind “simple” things like guava and Cuban bread that take decades to perfect. If you love stories about small business ownership, authentic branding, and building a community-centered business, you'll feel right at home here.Then we get into the money and mindset side: why people so often assume women-led, mission-driven work should be a nonprofit, and how that belief quietly devalues women-owned businesses. We unpack the messy cultural baggage around the word “feminism,” why “equal respect” can be a powerful reframe, and how a for profit company can still create measurable community impact without apologizing for revenue.We also talk about modern trust, from the pressure to be “perfect” on social media to the real fear of AI misinformation shaping what our parents believe. We end on what we can control: showing up, building local relationships, and investing in neighborhoods like Shelby Park where collaboration helps everyone grow. If this conversation hits, subscribe, share it with a friend, and leave a review so more people can find women-owned businesses and the stories behind them.Send us Fan MailSupport the showSend us a textShop The Woman-Owned Wallet WebsiteWoman-Owned Brands all on WOW Directory!Find Grants Fast with SKIPFaire - List Your Business for WholesaleDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Dawn Marie commands you to win up Sunshines version of a Piña Colada, the Sunshine Colada. After that you are free to enjoy the podcast. This episode our listener mail asks: Is there a recommended maximum number of Zombies a responsible tiki enthusiast at an event. Is there an official rule about how many cocktails umbrellas you can put on one drink? What's one item that instantly makes a backyard tiki area feel more tiki that people overlook? Upcoming Tiki Events and Happenings:You have heard all of us talk about missing Don the Beachcomber after it closed its only mainland location that was located in Huntington/Sunset Beach. Don's Ohana Reunion 2 Dallas Tiki Week May 17 - 24, 2026. We have not attended this event but had a few listeners say it was fun last year. This is the second year of the event and the line up is intriguing. Its mostly intriguing because the website still has last years info but the instagram page is current. If you attend, consider recording a voice memo on your phone and sending to us at mail@zentikilounge.com. Be our unpaid intern correspondent. The Tiki Bar at Excalibur Easy Sailor Rochester NY

En este episodio, Rogelio y Vladimir se mueven entre nostalgia pop, realities incómodos y actualidad mediática con ese tono entre ácido y juguetón que ya conoces

¡Buenos días, Javi y Mar! acompaña la Semana Santa con la mejor variedad musical de CADENA 100. Jimena propone adivinar cócteles famosos con jeroglíficos auditivos, como la Piña Colada. Mar cuenta cómo un conductor la ayuda a sacar paquetes de un "locker" demasiado alto. Javi y Mar hablan sobre cómo afrontan a conductores agresivos, los "come culos", deseando que les multen o forzándolos a parar en semáforos. Ximeno lee reseñas divertidas de internet, incluyendo una camiseta de Vinicius maloliente, un libro sobre estafas online que nunca llega, y quejas por un mal ángulo para fotos en restaurantes. Cristina comparte un piropo ambiguo ("cara villancico") y otros oyentes sus propias experiencias con comentarios confusos. Se descubre que Ed Sheeran escribe críticas de cine con humor, comentando desde películas de estrés hasta las que ve con sus hijas. El programa ofrece bloques de música ininterrumpida con artistas como Fito, J. Lo, Luis Fonsi y Maná.

The Daisies discuss Yorgos Lanthimos's Bugonia, from harrowing scenes which sent Daisy F out of the room to a silly brown crocheted Mr Blobby. This leads them onto some speculative "Wuthering Heights" chat, including the topic of whether or not Emerald Fennell is derivative. They also discuss the latest episodes of Netflix's How to Get to Heaven from Belfast!Watch this full ep on Youtube!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do not forget to follow us and make our community grow

Ce jeudi dans #LeDriveRTL2, Margaux Lassalle fait escale à Porto Rico, récemment placé sous les projecteurs du monde avec le Super Bowl. Au cœur des Caraïbes, l'île séduit par ses paysages entre montagnes, cascades et forêt tropicale d'El Yunque, mais aussi par sa culture, de la Piña Colada au mofongo. L'animatrice de RTL2 évoque également la plena, musique traditionnelle toujours très présente lors des fêtes locales, avant de faire un point sur l'actualité avec l'artiste le plus écouté du moment sur l'île : Bad Bunny. Margaux Lassalle revient ensuite sur les nombreuses stars portoricaines qui ont conquis la planète, comme Daddy Yankee, Ozuna, Luis Fonsi ou Ricky Martin, avant de mettre en lumière une scène rock bien ancrée. Du metal aux influences latines de Puya au reggae engagé de Cultura Profética, en passant par l'énergie punk de Davila 666, Porto Rico dévoile une facette musicale riche et variée. Le voyage se conclut avec l'un des groupes majeurs de la scène rock locale, La SectHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

¿Te gustan las tareas en el hogar?¿Te gusta lavar la ropa?¿A qué temperatura lavas normalmente?¿Qué tipo de detergente usas y usas suavizante o no?Met dit soort vragen kun je een heel gesprek voeren in het Spaans over de was doen. In deze podcast deel ik allemaal handige woordenschat met je voor als je op vakantie de was wil doen of voor als je nieuwsgierig bent naar de "was-gewoontes" van de locals met wie je in gesprek raakt.In onze Club de Español oefende ik rond dit onderwerp ook het zinnen maken met "me gusta" en "no me gusta", bijvoorbeeld 'no me gusta planchar' en 'me gusta el olor del detergente'.Met regelmatige werkwoorden en woorden die frequentie aangeven, maakten we zinnen als 'siempre lavo la ropa los domingos' of 'casi nunca uso suavizante'.Op deze manier oefen je in Club de Español het Spaans in verbinding met jouw persoonlijke ervaringen waardoor je het steeds beter gaat onthouden. Door in de sesiones de conversación ook te oefenen met spontane en informele gesprekken in het Spaans, ga je steeds makkelijker zinnen maken en groeit je zelfvertrouwen.Kom Club de Español zelf ook eens twee weken gratis uitproberen. Kijk op https://taal.guru/club

Send us a textIf You Like Getting Stuck in Puerto Rico... (The Great Airspace Escape)

====================================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1==================================================== DEVOCIÓN MATUTINA PARA MENORES 2026“HEROES Y VILLANOS”Narrado por: Tatania DanielaDesde: Juliaca, PerúUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church16 DE ENERO EL DESCENDIENTE DEL HÉROE«Porque el amor al dinero es raíz de toda clase de males; y hay quienes, por codicia, se han desviado de la fe y se han causado terribles sufrimientos» (1 Timoteo 6:10).Uno de los héroes más respetados en la península ibérica es el Cid Campeador, cuyo nombre es Rodrigo Díaz de Vivar. Armado como caballero, sirvió en expediciones del rey Fernando I. Luego, llega a ser príncipe bajo Sancho y pelea muchas batallas entre castellanos y leoneses. El Cid colabora con diversos reyes, tanto cristianos como musulmanes, llevando a cabo importantes conquistas.Los triunfos y vicisitudes de Rodrigo Díaz de Vivar dieron surgimiento al primer cantar de gesta de la literatura española, llamado el Cantar de mío Cid. Como las hazañas del Cid Campeador eran narradas de boca en boca, algunas de ellas se hicieron legendarias, aunque no fueran del todo ciertas.Cuenta la historia que el Cid Campeador regaló a sus dos yernos sendas espadas conmemorativas como símbolo de aceptación en la familia. Hoy se las conoce como la espada Tizona y la espada Colada. Como las hijas fueron maltratadas por los yernos, el Cid Campeador echó a los yernos de la familia y recogió las espadas. Una de esas míticas espadas, la Tizona, fue objeto de una polémica en tiempos modernos.El último de los herederos de Rodrigo Díaz de Vivar, José Ramón Suárez de Otero, recibió el beneficio de la herencia universal de los bienes del Campeador. Viendo el valor de la espada y que era parte del le-gado familiar, Suárez de Otero realizó gestiones para su venta. La venta se realizó en 2007 por la cantidad de 1,600,000 euros.Lo que Suárez de Otero no hizo fue convenir con los otros herederos en sus intenciones de vender la espada. Al actuar por su cuenta, retuvo el dinero de la venta en su bolsillo en detrimento de los derechos de los demás herederos. Pronto, aquellos demandaron a Suárez de Otero y un juzgado madrileño lo condenó a pagar la mitad del dinero de la venta a los demás herederos.Los valores de un héroe no pasan automáticamente a su descendencia, en especial cuando hay dinero y recursos materiales de por medio. El Cid Campeador representó lealtad y sacrificio por los intereses del reino castellano. Nuestro conquistador, Cristo Jesús, es el símbolo del renunciamiento y del servicio por amor. No permitamos que la avaricia por las ganancias terrenales nos coloque en contradicción con los altos principios por los que nuestro héroe salvador vivió y murió. 

durée : 00:05:25 - C'est une chanson - par : Frédéric Pommier - Originaire de Rouen, il a sorti au printemps son 1er album, "C'est quand même bizarre", et sera en concert le 3 décembre au Trabendo à Paris. Au micro de Frédéric Pommier, jean évoque le tube de l'Américain Rupert Holmes "Escape (The Piña Colada Song)", une chanson dont il aime beaucoup l'histoire. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Jeep talk. Scary Halloween decorations. Trick-or-treat safety. Curbside shopping. Things that have gradually disappeared over the last decade. AI. The Pitt. Pet costumes. Wine and Halloween candy pairings. Jokes with Will. Colada Royale.

This week on Fresh from the Field Fridays, there's an exciting new pineapple in town — and boy oh boy, it's smashingly incredible!

This week on Fresh from the Field Fridays, there's an exciting new pineapple in town — and boy oh boy, it's smashingly incredible!

⁠Assessoria esportiva online e cursos⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠E-book "Dieta Inteligente - Para Perder Gordura e Ganhar Massa Muscular" – só R$ 39,90⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Curso de Treino – Monte seu próprio treino ainda hoje⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Curso de Emagrecimento – Como emagrecer e nunca mais engordar ⁠⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠⁠Curso Sobre Esteroides Anabolizantes – Não use esteroides antes de fazer este curso ⁠⁠⁠⁠⁠⁠| ⁠⁠⁠⁠⁠⁠Curso de Suplementação para Praticantes de Musculação⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Grupo do Telegram com promoções⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Growth⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠Oficialfarma⁠

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_virginpinacolada For our 400th Schirmchendrink, we're raising our glasses to a milestone moment, and to a truly special guest. We're thrilled to welcome Samantha Loveridge, an artist we've followed since the early days of her journey. Over the years, Samantha has carved out a distinct place in the global electronic scene, fusing Afro, Melodic, and Indie influences into her unmistakable and energetic sound. To mark the occasion, she brings a set as radiant and refreshing as her drink of choice - the Virgin Piña Colada - smooth, tropical, and blissfully uplifting. From her chart-topping releases on Innervisions, Get Physical Music or Multinotes, to her standout track Losing My Religion and recent hit Backtrack Blow Up on Where Stars Align, Samantha's music has earned the support of legends like Black Coffee, Keinemusik and CamelPhat. Her performances across Ibiza, Mexico, and Australia have made her one of the most exciting voices in melodic electronic music, a true inspiration for listeners and fellow artists alike. This mix captures everything that makes Samantha special: emotional depth, groove, and storytelling through sound. It's a celebration of her evolution and of ours. For 400 episodes, Schirmchendrink has blended music and mood like the perfect cocktail, and this one feels like a toast to the journey so far. Here's to Samantha Loveridge, to 400 unforgettable mixes, and to many more sips filled with rhythm, warmth, and connection. Cheers! The bartenders Samantha Loveridge @samanthaloveridge www.facebook.com/samanthaloveridgeDJ www.instagram.com/Samantha_Loveridge Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

El Mundo de Cabeza - Gabriel Jiménez, tradición de colada morada y guaguas de pan by FM Mundo 98.1

Nando catches up with Eddie Zamora at the beginning of his Colada Club eventEddie's Instagram: https://www.instagram.com/theyumyumfoodieThe Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Half Piña Colada, half Strawberry Daiquiri, the Miami Vice is a frozen classic that became a symbol of resort culture and blender-fueled excess. Bold, colorful, and built for poolside drinking, it's also a drink with surprising craft potential. Joining us to explore it is Miranda Midler, head bartender at NYC's soon-to-open Oriana. Listen on (or read below) to discover Mirandas's Miami Vice recipe — and don't forget to leave us a review wherever you get your podcasts! Miranda Midlers's Miami Vice Recipe (Half Strawberry Daiquiri / Half Piña Colada)Strawberry Daiquiri Ingredients - 2 ounces white rum, such as Denizen 5 year, Pa'lante Rum, or Bacardí- 1 ounce fresh lime juice- ¾ ounce simple syrup- Handful frozen strawberries, straight from the freezer, pulverized to a pureeDirections - Blend all ingredients with ice or add to a frozen drinks machinePiña Colada Ingredients - 1 ounce Cruzan Black Strap rum- 1 ounce Appleton Estate- ½ ounce Rhum J.M. Agricole- 2 ounces Coco Lopez- 3 ounces pineapple juice, frozen to slushee consistency (Dole or fresh squeezed)- ¾ ounce fresh lime juice- 45 milliliters water (to dilute)Directions - Blend all ingredients with ice or add to a frozen drinks machineMiami Vice Assembly - Layer in a chilled Hurricane or Poco Grande glass, with Strawberry Daiquiri on the bottom and Piña Colada on top.- Garnish with an umbrella, pineapple fronds, toasted coconut, Angostura bitters, or nothing.

Sonja Gründemann trifft Gina Colada alias Raphael – ein Gespräch über Drag, Bühnenleidenschaft und echte Geschichten. Zwischen Glamour, Purzelbaum und Performance entsteht eine ehrliche Folge über Mut, Humor und Authentizität. Stay fabulous – jetzt reinhören!

Send us a textHave you ever anticipated a sequel only to have your expectations completely shattered? That's exactly what happened with Broken Lizard's "Club Dread," their follow-up to the cult classic "Super Troopers." What went wrong when the comedy troupe attempted to blend slasher horror with their established comedy style?In this deeply analytical episode, we dissect the fundamental failures of "Club Dread" as both horror and comedy. The film simply can't decide what it wants to be – lacking genuine scares and creative kills while simultaneously failing to deliver consistent laughs. We explore how the movie squanders numerous comedy setups and character opportunities, creating a frustrating viewing experience where potential humor repeatedly evaporates before reaching satisfying payoffs.Bill Paxton emerges as our unanimous highlight, delivering a genuinely entertaining performance as Coconut Pete, a washed-up Jimmy Buffett-esque resort owner with delusions of musical grandeur. His outburst about writing "Piña Colada-berg" years before "Margaritaville" represents one of the film's few genuinely memorable moments. Yet even his character suffers from the film's structural problems, with his demise occurring unceremoniously off-screen.We compare "Club Dread" to successful horror comedies like "Shaun of the Dead," "Freaky," and "Slither," examining why these films succeed where Broken Lizard failed. The answer lies largely in character development – when characters feel like actual humans rather than caricatures, their peril generates genuine tension, allowing comedy to emerge organically from authentic situations.Join us for this entertaining breakdown of a disappointing sophomore effort from Broken Lizard, and stick around to hear what Vin Diesel classic we'll be tackling next week. Whether you're a fan of horror comedies or just enjoy dissecting failed film experiments, this episode offers plenty of laughs and insights into the challenging art of genre-blending.Written Lovingly with AIBe our friend!Dan: @shakybaconTony: @tonydczechAnd follow the podcast on IG: @hatewatchingDAT

After trying a 7-Eleven Piña Colada flavored slurpee live on the air, Miami Dolphins columnist Omar Kelly did dive into some Dolphins takes including why he refuses to accept a doom and gloom approach for the current roster.

In hour two, an arcade for adults is coming soon but Hoch has certain expectations that must be met. Solana challenges Crowder to a 1v1 pickleball match. After, in honor of National Piña Colada day, Omar Kelly is live from a 7-Eleven to serve himself the famed Piña Colada slurpee he claims is the best.

Oronde Gadsden is back to talk about his son's upcoming rookie season & the Dolphins. Omar Kelly is live from a 7-Eleven to serve himself the famed Piña Colada slurpee he claims is the best. Hoch experiences every emotion possible betting on table tennis live during the show.

NO SWEETNESS BLUE COLADA BOAT CRUISE PROMO MIXTAPE 2025 (EXPLICIT CONTENT) by DJ JONO

Since I'm quite certain the Venn Diagram of people who watch White Lotus and the people who pay attention to the FuMP is basically a circle, I'm pleased to present a White Lotus fan song. IYKYK. Parody of "Escape (the Pi?a Colada Song)" by Rupert Holmes. Lyrics and vocals by Carrie Dahlby. Mixing and mastering by Jace McLain.

1. De la Teoría de la Liberación a laera de los multimedios, ¿cuál será el rol y qué se puede esperar del nuevo PapaLeón XIV? Lo converso con el Padre Pedro Ortiz.2. León XIV se presenta al mundo comoun papa de paz y puentes: “Dios nos ama a todos y el mal no va a prevalecer”3. Iglesia Católica tiene primer papaestadounidense: Robert Prevost4. La saga de Parra – Su reacción, loque dijo la Gobernadora, TRS y la oposición5.  Analistascuestionan tantas controversias a 4 meses del mandato de JGO6. Muere Carlos Ferrari. Dramaturgo,director y maestro del teatro puertorriqueño Carlos Ferrari. Aunque eraargentino, hizo de PR su casa y aquí produjo piezas inolvidables en la historiadel teatro, tales como El insólito caso de Miss Piña Colada, Como Chava Chendo,¡En'dito, tan bueno que era! y muchas más7.  YamilethFlores: entre la tierra, la memoria y el juego como acto político Este es un programa independiente y sindicalizado. Esto significa que este programa se produce de manera independiente, pero se transmite de manera sindicalizada, o sea, por las emisoras y cadenas de radio que son más fuertes en sus respectivas regiones. También se transmite por sus plataformas digitales, aplicaciones para dispositivos móviles y redes sociales.  Estas emisoras de radio son:1.    Cadena WIAC - WYAC 930 AM Cabo Rojo- Mayagüez2.    Cadena WIAC – WISA 1390 AM Isabela3.    Cadena WIAC – WIAC 740 AM Área norte y zona metropolitana4.    WLRP 1460 AM Radio Raíces La voz del Pepino en San Sebastián5.    X61 – 610 AM en Patillas6.    X61 – 94.3 FM Patillas y todo el sureste7.    WPAB 550 AM - Ponce8.    ECO 93.1 FM – En todo Puerto Rico9.    WOQI 1020 AM – Radio Casa Pueblo desde Adjuntas 10. Mundo Latino PR.com, la emisora web de música tropical y comentario Una vez sale del aire, el programa queda grabado y está disponible en las plataformas de podcasts tales como Spotify, Soundcloud, Apple Podcasts, Google Podcasts y otras plataformas https://anchor.fm/sandrarodriguezcotto También nos pueden seguir en:REDES SOCIALES:  Facebook, X (Twitter), Instagram, Threads, LinkedIn, Tumblr, TikTok BLOG:  En Blanco y Negro con Sandra http://enblancoynegromedia.blogspot.com  SUSCRIPCIÓN: Substack, plataforma de suscripción de prensa independientehttps://substack.com/@sandrarodriguezcotto OTROS MEDIOS DIGITALES: ¡Ey! Boricua, Revista Seguros. Revista Crónicas y otrosEstas son algunas de las noticias que tenemos hoy En Blanco y Negro con Sandra. 

In a recent interview for the National Cartoonists Society, Greg Evans (the creator of the newspaper comic strip "Luanne") spoke about painting a single wall in his studio red. Mel Lazarus, creator of the syndicated strips "Momma" and "Miss Peach," told him that the color red was proven to increase creative thoughts. This resulted in one burning question for the cartoonists assembled to watch the interview: "DID IT WORK!?"Today's ShowCreativitySusan MacTaggart's Personal AffirmationUsing copyrighted music lyrics in a comicSummaryIn this episode, cartoonists Dave Kellett and Brad Guigar discuss various topics related to creativity, including the significance of the color red in creative spaces and personal superstitions that influence their creative processes. They explore the humorous aspects of creativity and the shared experiences of cartoonists while also celebrating the 40th anniversary of the comic strip 'Luanne'. In this conversation, Dave Kellett and Brad Guigar explore the complexities of creativity, discussing the psychological effects of color, the challenges of maintaining a consistent creative output, and various strategies to overcome creative blocks.In the second half, after Susan MacTaggart drops by to share a personal affirmation for a lucky ComicLab backer, they also touch on the importance of legal considerations in creative projects, particularly when referencing existing works. The dialogue is filled with humor and personal anecdotes, making it relatable for artists and creators alike. In this conversation, Dave Kellett and Brad Guigar delve into the intricacies of copyright, fair use, and the ethical considerations surrounding using creative works. They discuss the historical context of copyright, the importance of seeking permission to use others' intellectual property, and the complexities of navigating licensing agreements. The conversation emphasizes the need for artists to respect the rights of their peers while also understanding the legal landscape that governs creative works.TakeawaysThe song 'Piña Colada' has bizarre lyrics that reflect on relationships.The color red is believed to boost creativity, as shared by cartoonist Greg Evans.Creativity is often difficult to pin down and can be influenced by environment.Many artists have personal rituals or superstitions that help trigger creativity.Getting bored can lead to creative breakthroughs, as distractions are removed.Having a specific workspace can enhance focus and creativity.The importance of context in understanding creativity is emphasized.Superstitions can be seen as strategies for fostering creativity.The discussion highlights the shared experiences of cartoonists in their creative journeys.The episode humorously addresses the absurdity of certain creative beliefs. Creativity can be influenced by environmental factors like color.Consistency in creativity is a challenge for many artists.Finding personal strategies for creativity is essential.Boredom can lead to unexpected creative breakthroughs.Starting the creative process is often the hardest part.Engaging with interesting people can spark new ideas.Reading old work can help reconnect with your creative voice.Deadlines can reduce fear and encourage action in creativity.Legal considerations are crucial when referencing other artists' work.Your art has intrinsic value, regardless of external validation. Copyright gives artists control over their work.Fair use allows limited use of copyrighted material.Seeking permission is crucial when using others' work.Ethical considerations are as important as legal ones.The complexities of copyright can be daunting for creators.Documentaries often fall under fair use but still require permissions.Artists may feel protective over their creations.Licensing agreements can be complicated and vary widely.Understanding copyright is essential for all creators.Navigating permissions can be a lengthy process. You get great rewards when you join the ComicLab Community on Patreon$2 — Early access to episodes$5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.If you'd like a one-on-one consultation about your comic, book it now!Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

This is a free preview of a paid episode. To hear more, visit themmadrawpodcast.substack.comUFC 313 has a solid main card that looks like it has all the ingredients for an action-packed night. At the top of the event is a title fight to be contested at light-heavyweight between reigning champion Alex Pereira and Number 1 contender Magomed Ankalaev—a real wrestling vs. striking bout that will test the grappling of Poatan and the chin of Ank. We…

Episode #707: Bryan watched the Oscars, Krissy did not! The Oscars continue to be a snooze fest despite Conan's best efforts. Adrian Brody best his own persona record for longest (and worst) acceptance speech in history. While the producers of the Oscars forgot to make it interesting. Then, Bryan and Krissy decide to get into the drink business with TCB Coolers. Finally, Bryan has a run in with a few ornery tree guys and he runs away. Rev down everyone. Rev down! Watch episode #707 on Youtube Listen to this week's TCB Infomercial Guest, Kelsey Cook! KELSEY'S LINKS: Follow Kelsey on Instagram Kelsey's Tour dates Watch “Mark Your Territory” on Youtube Listen to “Pretend Problems Podcast” with Kelsey Cook & Chad Daniels Text us or leave us a voicemail: +1 (212) 433-3TCB FOLLOW US: Instagram:  @thecommercialbreak Youtube: youtube.com/thecommercialbreak TikTok: @tcbpodcast Website: www.tcbpodcast.com CREDITS: Hosts: Bryan Green & Krissy Hoadley Executive Producer: Bryan Green Producer: Astrid B. Green Voice Over: Rachel McGrath To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Episode #707: Bryan watched the Oscars, Krissy did not! The Oscars continue to be a snooze fest despite Conan's best efforts. Adrian Brody best his own persona record for longest (and worst) acceptance speech in history. While the producers of the Oscars forgot to make it interesting. Then, Bryan and Krissy decide to get into the drink business with TCB Coolers. Finally, Bryan has a run in with a few ornery tree guys and he runs away. Rev down everyone. Rev down! The Oscars 2025 recap Conan O'Brien doesn't age A snooze fest Bryan's favorite pastime: identifying when artists are lipsyncing Is Demi Moore a “popcorn actress”? TCB Merch coming soon The Commercial Break dabbles into the drink industry with the TCB Coolers Measles outbreak Bryan's carpool incident Watch episode #707 on YoutubeText us or leave us a voicemail: +1 (212) 433-3TCBFOLLOW US: Instagram:  @thecommercialbreak Youtube: youtube.com/thecommercialbreak TikTok: @tcbpodcast Website: www.tcbpodcast.com CREDITS: Hosts: Bryan Green & Krissy Hoadley Executive Producer: Bryan Green Producer: Astrid B. Green Voice Over: Rachel McGrath To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week the boys talk about how haunted Delaware is, how to get wifed up by someone in a better country so you can leave America, find the path of least resistance in a poly relationship, and discuss the bone-chilling ways The Piña Colada song could have ended. If you want to support Midnight Snack go to Midnight Snack Patreon

This week I am covering the new film Carry-On that is available on Netflix. It stars Taron Egerton, Sofia Carson, Jason Bateman and more. If you haven't seen the trailer or heard about the film, it is about an airline TSA agent who is blackmailed by a mysterious passenger who threatens to smuggle a package onto a flight on Christmas Eve. It is filled with action, I enjoyed it, but it was weird to see Jason Bateman as the bad guy, although he tends to play a douchey nice guy, ha. Enjoy the episode, check out the film on Netflix, stay tuned for more episodes and go back and listen to the previous episodes from past seasons. Airport White Russian (servedbysammy.com): Ingredients  ​1 single serving milk or cream (200ml) ​1 mini bottle of vodka (50ml) ​1 mini bottle of Kahlúa (50ml) Directions ​Drink or pour out a small amount of the milk or cream to make room. ​Add the vodka and Kahlúa to the milk bottle. ​Shake well and enjoy. Airport Piña Colada (servedbysammy.com): Ingredients ​1 single serving of coconut water (200ml) ​1 mini bottle of rum (50ml) ​1 small carton of pineapple juice (200ml) Directions ​Drink the coconut water down to make space. ​Add the rum and pineapple juice directly to the bottle. ​Shake well for a quick and easy Piña Colada. Carry-On Drinking Game: Drink when… ​Nora's name is said. ​someone is running. ​you see the suitcase. ​you see the earpiece. Take a shot when… ​a good guy dies. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Maquinistas da CP continuam amuados.

Ever listen to a catchy tune and hum along, only to realize it's about something... unexpected? This week, we're taking a slightly different turn from our usual topics to chat about a song that everyone knows and few scrutinize: "Piña Colada." Yes, it's that feel-good, sing-along song that actually spins a tale of seeking affairs and accidental rediscoveries in love.  - - - - - - - -  For more information on the the "From Devastated to Divorced" Course, click the link below! https://josie-falcon.thinkific.com/courses/DtoD_Course Great news! Now you can find everything you need in one spot!   Want that chapter checklist just visit www.JosieFalcon.com want to listen to this podcast off of apple, visit www.JosieFalcon.com Want to know about my services, you guessed it visit www.JosieFalcon.com And you know what, if you saved my old web address, no worries, it redirects, so feel free to keep going to www.HeavyPagesPodcast.com ! you can email me at CoachJFalcon@gmail.com If you want to just send me a quick note, you can find me on Instagram https://www.instagram.com/Josie.Falcon And lastly, If you would like to interact with me and share with others please join my Facebook group  "Separation, Divorce & Starting Over" Thanks for listening, catch you on the next one!

Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers! Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You might know Zach Kornfeld from creating and starring in The Try Guys, he is also a best selling author, a podcast host, and more. This is a very powerful short film that takes a comedic look at a very heavy and very real topic. I look forward to seeing what else he directs, writes, and stars in. Director's Statement: The things you love are more important than the things that hurt you. So often for people living with disabilities, or any sort of chronic condition, we end up defining ourselves by what ails us instead of by what we love. With that in mind, I set out to make a short that helped audiences understand invisible illnesses -- something that is inherently unknowable -- by filtering my disability through the lens of magical realism, homages, and my favorite genre tropes. To take control of the thing that causes me pain every single day through the aesthetic of the things that give me comfort and joy. The result is Ouch!, a film I hope is as fun as it is cathartic. Ouch! Cocktail: Grab any THC canned drink, Zach's favorite is the PBR High Seltzers. Or a fruity pineapple cocktail like a Bahama Mama, a Piña Colada, or a Pisco Punch. Ouch! Drinking Game: Drink when... there is a visual metaphor. you can relate. As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

”She's always talking about him slouching. I'm sorry, I do not find that attractive. Be assertive!” This week, we read and reviewed People We Meet on Vacation by Emily Henry. Abby joins me on this episode to discuss: Why the book was just too long…360 pages for a romance? Why the climax was quite anti-climatic Why this was the light and fun summer read that we needed. Open your book and press play on a podcast episode that will have you planning your next summer vaycay.  Mentioned in the Pairings section of the podcast: DRINK - Piña Colada, TV SHOW - One Day, Dawson's Creek (Joey and Pacey) BOOK - Beach Read, The People We Keep MOVIE - Palm Springs, Definitely, Maybe Once you're done listening, hop onto our Instagram and TikTok @rwreadspodcast to give us your thoughts on the discussion and the book. We look forward to hearing from you! WARNING ‼️  SPOILERS IN THIS EPISODE !!

Afsnit 224. r8Dios direktør Klavs Bundgaard er og bliver en travl herre. I denne omgang af Undskyld Vi Roder hjælper han Jonna med at komme ud i campingvognen. Han bliver også interviewet af Ekstra Bladet, og mens Allan vil ringe til Søren Vester for at forberede sin TV-optræden i Vesters Have. Hr. Nørresø kigger forbi Stjernen og har sin nye Piña Colada med. Den prøvesmager Allan, imens Klavs og Hr. Nørresø prøver at vaske hinanden. Endelig holder Klavs en form for telefon-MUS-samtale med r8Dios pissedygtige speaker Cecilie Beck. Programmet er lavet i samarbejde med Andel Energi og Meny.Bliv medlem: https://r8dio.dk/bliv-medlem/See omnystudio.com/listener for privacy information.

Hoy en Yordi En Exa hacemos una reflexión sobre el día de la piña colada ya sea que lo pidas con alcohol o... virgen.See omnystudio.com/listener for privacy information.

Jeffrey destaca unos lanzamientos recientes y discute sus altibajos con la estilográfica. ¿Qué estoy usando hoy?: Platinum Preppy Wa Kiku-Karakusa (F) Diamine Weeping Willow Tinterías Pelikan Hubs 2024 Pelikan M1000 Maki-e Ivy and Komon Endless Captiva Sailor Serie Estatal Montana Sailor Serie Estatal Nebraska Sailor 1911L Ringless Kyoto Garden: Koke y Suikyou Lamy Safari Piña Colada y Cherry Blossom Tintería del episodio: HIEDRA

Adam, Joanna, and Zach discuss rosé's sales slump - are people sick of it or do they just have more choices for easy-drinking summertime fun? Can certain brands, regions, or multinationals find a new way to make rosé surge? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Piña Colada at RumbaJoanna is drinking: Weller MillenniumAdam is drinking: Division Winemaking Company ‘Un' Pinot Noir Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's a podcast-first first as Elis and John enter the unknown: Cheadle Hulme's most handsome producer is absent, leaving the unproduceables unproduced. It's Elis and John unleashed. But digital Dave is on hand to provide some podcasting tips, should the boys completely forget how to broadcast.Fish fingers are another main course, as a listener answers the age old question of how many of the breaded delights can be eaten in one sitting. Dads are of course up to their mad tricks, and a comedian friend drops by to answer a listener's dilemma.Also you can watch ‘So Many Reasons', the Taylor Swift John Robins breakup song by Charlene Kaye, in full right here: www.bbc.co.uk/elisandjohn or on the BBC Sounds YouTube channel https://www.youtube.com/@BBCSoundsIf you want to get in touch with the show then email elisandjohn@bbc.co.uk or WhatsApp on 07974 293 022

Lunes de Nacadas, el Chokolatazo, el Dia de La Piña Colada con invitados, parodias y mucho mas

When Tuvok gets zapped coming back from an away mission, his life gets much simpler as he gets closer than ever to Neelix. But when Captain Janeway threatens a race of paranoid xenophobes, it's a Tuvix-level loss when she gets her Chief Tactical Officer back. Which bone of contention can also be a studio decoration? When is it too early for a walkable Piña Colada? What's the ultimate Greatest Gen question? It's the episode that discovers a bi-directional space butthole!Support the production of The Greatest Generation.Friends of DeSoto for Democracy.Friends of DeSoto for Justice. Follow The Game of Buttholes: The Will of the Caretaker!Music by Adam Ragusea & Dark MateriaFollow The Greatest Generation on Twitter, and discuss the show using the hashtag #GreatestGen!The Greatest Generation is on YouTube.Facebook group | Subreddit | Discord | WikiSign up for our mailing list!Get a thing at podshop.biz!