Podcasts about scotch eggs

Does Rosie Jones have a wardrobe full of Nazi clothes? She wasn't aware of it until she sat down for this podcast and opened her Wonderbox.   This absolute rip-snorter of an episode has got absolutely everything you would want and expect from the ebullient Rosie - waxing lyrical about Scotch Eggs, a slightly controversial side-track into the Third Reich and the most eloquent, beautiful explanation of disability rights history that you'll hear in a long time.   Rosie has been touring her show for time, innit, so any mad fans will have already been at least twice. But for those of you who were unlucky enough to miss out on tickets, you've got a couple more opportunities and then that really will be it. Rosie will be performing her show Triple Threat at the Pleasance Grand in Edinburgh during the Fringe. 14th and 15th August only, 9:20pm. Tickets and information can all be found at www.edfringe.com.   Rosie's children's book ‘Moving on Up', about growing up with confidence is out now in paperback, so next time you're in your local independent bookshop you should pick up a copy. Very good stuff.   We're doing Wonderbox LIVE at the Edinburgh Festival! Three special shows with three special guests, on 1,2 and 4 August. Come and see us record an episode in the flesh! Tickets and details HERE.   Russell is touring Canada and Scandinavia, and should you be there, and hankering to see this stunning show, then get the dates, times and tickets HERE.    What a lot of information. And you only came here to while away a few more moments before getting on with that thing you've got to do. Well bad news - time's up. You need to do that thing now. Stop putting it off. Swallow that frog. Get it done. Then reward yourself with a historic Wonderbox episode you've not got around to yet.   Producer: Dan Atkinson Line Producer: Daisy Knight Exec Producer: James Taylor Composer: Fat Lady Music

Send us a Text Message.This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it!  After soft-boiling, Erin had to carefully peel the tiny quail eggs, which was a job in itself! Then they're wrapped in sausage meat, rolled in bread crumbs and then fried. Rather than deep frying, Erin pan-fried her Scotch Eggs and they turned out great. So if you're not sure about trying this one because you don't want the mess and smell of deep frying (you're not alone, we dislike it too!), don't let that stop you. You can totally make this at home. And they're delicious! We enjoyed these Scotch Eggs with a little pickled pearl onion, which we thought was the perfect accompaniment to this rich savoury snack. Find the recipe below.  MIDROLL FEATURE - Introducing the FEEL PodcastAre you ready to be part of normalizing conversations for women surrounding self-care, emotional health, healthy boundaries, and embracing all of our beautiful complex layers? Well, then you're in the right place. I'm Melissa Crook, host of the F.E.E.L Podcast, Finding Empowerment, Embracing Layers. Join me and my guests each Tuesday as we have these conversations and create supportive and authentic spaces to go on this journey together. Check out the FEEL Podcast at www.embracinglayers.com Episode Links~~~~~ Scotch Quail Eggs Recipe~ S2E Pub Night at Home ~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Today on Wooden Sticks we celebrate perfection with my good friend Joe Cranston.   We chat River Falls hockey - the PWHL and his wonderful Scotch Eggs. Thanks to Bay to Bay Boat Club (https://baytobayboatclub.com/) & Minnesota Masonic Charities (https://mnmasoniccharities.org/)

Today on Wooden Sticks we celebrate perfection with my good friend Joe Cranston.   We chat River Falls hockey - the PWHL and his wonderful Scotch Eggs. Thanks to Bay to Bay Boat Club (https://baytobayboatclub.com/) & Minnesota Masonic Charities (https://mnmasoniccharities.org/)

We start the show with Lonna's review of food and festivities at the 33rd Annual Central Iowa Scottish Spring Ball: kilts, tartans, haggis and Scotch Eggs.    Jacqueline Venner Senske joins Donna and Lonna to talk about Practical Farmers of Iowa and horticultural highlights of the upcoming Field Day season.

Straight from your local pub, it's Scotch Eggs - the decidedly un-Scottish treat that's perfect for Easter. From it's northern African roots to the posh carriages lined up outside Fortnum and Mason, the Scotch Egg has been sustaining famished snackers for centuries. Will we love this sausage-wrapped, Easter themed treat? Find out next on Junk Feud! --- Support this podcast: https://podcasters.spotify.com/pod/show/junkfeudpod/support

This week in the Closet, Candice and Sarel are discussing ghosting their PTs and what the streets are saying about the Royal Family drama. Candice talks about the complex nature of the fitness community, Sarel is wondering where the heck Kate Middleton is (p.s. this was recorded before the retouching drama) and the girls are wondering if the French will do a seminar on their protesting techniques. Plus, we have a witchy confession involving tarot cards and a toothbrush…We're going on tour! Come see us in London, Birmingham and Manchester, get your tickets at www.closetconfessionspod.comFollow the show on Instagram @closetconfessionspodDon't forget, what's said in the closet, stays in the closet and send your anonymous confessions in here: forms.gle/isf8odGDSn1S3FSz7 Hosted on Acast. See acast.com/privacy for more information.

2GG Podcast: Scotch Eggs by Two Girls and a Guy

Marcus recaps the Super Bowl, and takes calls on train tracks not working when it gets hot, being afraid of smart power meters, and rodents in supermarkets. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode, Connie and Bruce discuss their favorite snacks at various Disney parks, including Animal Kingdom, Epcot, Disney's Polynesian Resort, and more. They highlight unique and must-try snacks such as the Pongo Lumpia at Pongu Pongu, maple popcorn in Canada Pavilion, and the Ohana Bread Pudding. They also mention the Croque Glace at L'Artisan de Glaces, the Cheshire Cat Tail at Cheshire Cafe, and the corn dog nuggets at Casey's Corner. Other snacks discussed include the Beverly at Club Cool, the blue and green milk at the Milk Stand, and the Scotch eggs at the Leaky Cauldron. Chapters 00:00 Introduction and Overview 03:02 Snacks at Animal Kingdom 07:44 Popcorn at Epcot 09:39 School Bread at Epcot 12:50 Croque Glace at Epcot 15:38 Ohana Bread Pudding at Disney's Polynesian Resort 18:25 Cheshire Cat Tail at Cheshire Cafe 20:47 Corn Dog Nuggets at Casey's Corner 23:31 Lafou's Brew at Gaston's Tavern 24:29 Beverly at Club Cool 26:24 Blue and Green Milk at Milk Stand 30:32 Pickle Corn Dog at Blue Ribbon Corn Dog Cart 33:54 Chili Mango Dole Whip at Tropical Hideaway 37:14 Scotch Eggs at Leaky Cauldron 40:37 Tater Tots at Green Eggs and Ham Cafe 42:01 Introduction to Seussland and Tater Tots 42:59 Exploring the Tater Tot Options 43:29 Craving for Snacks 44:20 Request for Reviews and Sharing 45:16 Conclusion and Farewell   Join Club UTM :  https://www.clubutm.co   This episode is brought to you by Unlocking The Magic Travel.  https://www.UnlockingTheMagicTravel.com Join Team Tonga:  https://bit.ly/2YVC0nV​ Join Team Talks:  https://www.bit.ly/3dxyUvC​ Check out our latest design:  https://bit.ly/2YVC0nV​ Our Favorite Books  How to be like Walt: https://amzn.to/31qyFxx​ Walt Disney An American Original: https://amzn.to/31r2XjD​ One Little Spark : https://amzn.to/3jfVASr​ Dream It Do It: https://amzn.to/31qs5Hd​ Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx Contact Us:  P.O. Box 82  Swampscott MA 01907

Join Nat and guest Cricket, all around app lover and creative mind, this week as we share some of our favorite life hacks. We'll look into unusually simple and clever tips or techniques for accomplishing some familiar tasks more easily and efficiently. Does your pasta water always boil over? There's a hack for that! Do you know what a micro list is? Want a trick for canna gel caps? If you like tangents, plus thoughtful ramblings, the coveted title of 'Munchie of The Week' (MoTW) and of course, a lot of laughs, then listen here. ---

Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.

Ray Mac returns after his American adventures and dives headfirst into the Gin and Tonic on air with some hilarious results including the struggle to pronounce the word 'writhe', leading to some comedic tongue-twisting moments and horrific editing experiences for a more sober Jorma.In a breakfast blunder, a Scottish man is Lost In Translation and because of his poor German, mistakenly confuses a young Austrian child with a breakfast product, leading to a sticky situation as Jorma recalls being embarrassingly overheard revealing sexy secrets in a curry house car park.Meanwhile, things heat up in Lickey End when Norma from the corner shop sets her sights on newcomer, Roger, only for her plans to backfire in a misunderstanding about Scotch Eggs that leads to traditional village pitchfork and dog-dirt retribution that can't possibly fail - and if it does, surely the police can be persuaded to blame the Bulgarians.Giggles is good for you. Good skills!#podcast #comedyfor80skids #comedyfor90skids #comedypodcast #originalcomedysketches #MovingToLickeyEnd #Nutella #LickeyEndChronicles #JormaKirkko #RayMac #JoanORuairc #ValerieRichards #istanbulexpats Hosted on Acast. See acast.com/privacy for more information.

It's the start of the second Ashes test at Lords - and Tommy's two favourite pass-times combine - cricket and food!But tired of lazy cheese and onion sandwiches, Tommy wants to revolutionise the cricket tea. So in this episode he's making a spread of delicious oozy scotch eggs, premium sandwiches and a home-made Battenburg cake.We also hear how Tommy's first Mangolitza pigs have reached the menu - and he gets his first sight, and taste, of their unique steaks. And we hear more about his exciting new 'Home of Food' Festival, taking place in September.Seasoned is a podcast series from What's The Story. Hosted on Acast. See acast.com/privacy for more information.

If you haven't learned already, Autumn and Justin love to eat. Listen in as they try a weird food combo and taste ribbon fish, Guinness Stew, Pork Knuckle, Scotch Eggs and beers brought in from Geno at Lost Colony Colony Tavern in Manteo. Hear the background of Lost Colony Tavern and get the lowdown on events and news around the Outer Banks.Outer Banks This Week Podcast Presented by:RD SawyerSponsored by:Wanchese Marina and Landing GrillREAL WatersportsWatermen's RetreatWatermen's Bar & GrillBeach Realty & Construction

On episode 3, Bilal and Joey welcome Rob Manuel. They discuss Fessholes, Scotch Eggs, Colman's and much much more.It might not be the best advice in the world, but advice it is. Send your problems in to gotaproblemmate@gmail.com for a chance at the boys giving you some guidance.Socials: https://linktr.ee/gotaproblemmate A LaughingAround production.For enquiries contact gotaproblemmate@laughingaround.com Hosted on Acast. See acast.com/privacy for more information.

Jumbo Ep:507 - 13.01,23 - We'd Be Ugly Women!On Todays Show: Blame Someone Else Day, Brett's Podcast Links, Let's Dress Up, Tax Bills, Parcel Collection, Food Let Downs, Scotch Eggs, Fraud, Brett's List, Patreons.Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.

Meet Christina McMahon, whose cringey ''Tender Tinder Ballad'' went viral and saw her embarrass a big name on Ireland's Got Talent.Why not join Jim McDonald, Honzie, Greg the Cleaner locked in a pub for Christmas? And the Lickey End Broadcasting Company brings breaking news of Scotch Eggs, untrimmed bushes and dog dirt from England's weirdest village. Plus our new monthly feature Inside and Out in Istanbul with Lisa Morrow gives you a quirky look into living in TurkeyMeanwhile a German graphically deconstructs British food and you can find out how to buy all your Christmas presents for just 34.99 now that the Queen has died.FULL TRANSCRIPT AVAILABLE HERE:https://d.docs.live.net/65ae16ad827c0e86/Documents/Blackmilkshake/Complete%20Episodes/08.%20December%20TRANSCRIPT.docx#christinamcmahon #tendertinderballad #louiswalsh #honzie #jimmcdonald #gregthecleaner #lisamorrow #lickeyend Hosted on Acast. See acast.com/privacy for more information.

Aline Gérard (#alinepourquellerevienne) nous invite à déguster des « Scotch Eggs ».

Aline Gérard (#alinepourquellerevienne) nous invite à déguster des « Scotch Eggs »

Jamie joins in this week and answers the big question on whether or not he started a Tupperware podcast. In the wake of the Queens passing, the Shade Tree Chefs do a British classic, Scotch eggs. Also they cook Stuffed peppers on the grill.

The Menu:Hors d'Ouvre:Maestro Chef - John McGeochGreat Guitarist's Sleight of Hand Baffles Copyists!Soup and Champers - The Ultimate Hangover Cure (see also Haggis etc)Roadside Snack - Currywurst and Scotch Eggs!Lol in Graceland - Everything is Elvis Crazy ‘cept the Kitchen aka The Church  Entrée:Graceland is Small - The Plane Lisa Marie is Small - Was Elvis Myopic?  One Pre-Show Drink - Could a Great Gig Make!  Robert Smith - Does His Onstage Drinks Routine Reveal an OCD?Dessert:Lol Wonders if His Laundry is Done - Investigating Sylvia Plath's College.  MGT Recalls Nottingham Rock City - Budgie Recalls the Angels' Harley Davidsons.  Pearl gets support with a Fever of 105F.  Aperitif:Is Beer Bad for Singers?  The Secret Screen and Bucket? No, it's not a Pub.  Budgie recalls Rick Wakeman's Curry in a Hurry and Siouxsie in his Bass Drum – Nice  MGT remembers The Mission's behind the Amps Bucket Routine.  Digestif:Pregnant Pause - The name of MGTs next band.  Budgie - Back on The Road Again.  Andy's London Guitar Store.  Bob and The Woolworth pick-ups  Do a Runner:Nah? Really?  Punk or Wot? 

There was a meeting of the John H. Watson Society this week, so things get a little more random than usual. Eggs come up a lot. Watson's drink of choice. Nigel Bruce. Five Orange Pips. And that's just for starters.

Chat and giggles with that silly sausage, Iain Lee.Hear more at https://radioanywhere.live or download the Radio Anywhere app. See acast.com/privacy for privacy and opt-out information.

THE TEN MINUTE FORTNIGHT: Andy reviews his highlights of 2021, and enjoying Iceland on Twitter. "The memory of sitting in the sun, at the top of the Radcliffe Road stand, stuffing my face with Scotch Eggs, will be one to keep me going through the winter months." FROM THE ARCHIVES (7'45): Chris Martin, the King of Tailenders "Seeing a tailender desperately backing away to leg is perhaps the only thing that we can all relate to in test cricket. So thank you Chris Martin and Alan Mullally for giving us that." THE REVIEW (18'05): Project Ashes (BBC podcast) "The problem is encapsulated in the title of the podcast itself. We shouldn't have a Project Ashes, after all." Recorded on 11 January 2022

"picked out by the Queen herself"

Le moins que l'on puisse dire c'est que mon invité du jour est audacieux ! Parmi ses faits d'armes, l'ouverture à Paris, de « l'Entente » : un restaurant anglais dont le nom même revêt plusieurs sens.  Ce fin gourmet le dit lui-même au sujet de son projet : « l'idée a cuit longtemps dans ma tête ». Il est aujourd'hui heureux de pouvoir recevoir ceux qui veulent découvrir ou retrouver la cuisine britannique. La « crème anglaise » ne pouvait pas manquer cette rencontre ! A l'image des scotch eggs dont Oliver va nous délecter, les plats traditionnels anglais proposés dans sa brasserie sont « faits maison » à base de produits français. Férus de cuisine et d'histoire, c'est une invitation à découvrir la version gastronomique et gourmande de « l'entente cordiale » que nous vous proposons. 

In this episode we spotlight the lovely and very rare Marsh Daisy chicken, chat with the delightful Libby of Henlays all about her adorable and super well designed pre-fab chicken coops and duck houses, and share our recipe for deconstructed Scotch Eggs. Our sponsor, Grubbly Farms, is offering our listeners 15% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEE15 to get your discount.Chicken Luv Box  - Use the code CWTCL for $5 off!https://www.chickenluv.com/Marsh Daisy Breed Grouphttps://www.marshdaisy.org.uk/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Henlayshttps://henlays.com/Henlays on Instagram - @henlaysukhttps://www.instagram.com/henlaysuk/?hl=enDeconstructed Scotch Eggshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/deconstructed-scotch-eggs/Coffee with the Chicken Ladies Websitehttps://coffeewiththechickenladies.com/Coffee with the Chicken Ladies Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enCoffee with the Chicken Ladies Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCoffee with the Chicken Ladies Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

Our last Scotch Eggs podcast was way back at episode 7 and we left a little information out, oops! So here’s the recipe, the instructions, and a couple of dip recipes too! Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA!

This week the 1.9.9.2 Boyz are back in The 90s Room with Tolly T and Audrey from the Receipts Podcast, discussing the following: - Can You Change A Car Tyre - Cold Showers - Making Fatherhood Cool - Dissecting Derrick Jaxn - Summer '18 & '19 - Auntie Is An Author PATREON by using this link - http://patreon.com/90sbabyshow/ Apple Music Playlist - https://music.apple.com/gb/playlist/90s-baby-show-playlist/pl.u-mJy81XRuN7mqMM Spotify Playlist - https://open.spotify.com/playlist/2vjsbNwevudcEyzCTtmZmv?si=dwRuK1vkSly8_FUDggNWWw SOCIALS https://www.instagram.com/temialchemy/ https://www.instagram.com/fredsantana/ https://www.instagram.com/vpinthecut/ https://www.instagram.com/90sbabyshow/ Studio: https://www.londonpodcaststudios.co.uk/ Instagram: @londonpodcaststudios

I have no idea what truly happened to this broadcast but I was along for the ride brothers and sisters.

Your GameDay podcast is here with Sam Matterface, Alex Crook and Darren Lewis.This week, we preview all the action as pressure rises for United to come up with some silverware, not enough legs at Leeds, a chance for City to take to quadruple and have Leicester officially joined the elite? See acast.com/privacy for privacy and opt-out information.

A round up of recent events in Mallorca and Spain, promising news for the tourism industry and a history lesson. You can listen to the new Luna on http://www.lunaradiomallorca.com/You can listen to Andrew Rawson on https://britisharmy1914-18.buzzsprout.com/Are you planning to come to live in Mallorca? Want to know what it is like? Vicki McLeod and Oliver Neilson host "Majorca, Mallorca", the only English language podcast about the island and aim to tell you about their adopted home with humour, clarity and insider knowledge.Asisa Health Insurance for English speakers in Spain https://asisahealthinsurance.asisa.es/?M=5839Six Points here https://www.facebook.com/6PointsChallengesMallorca Solutions here https://mallorcasolutions.comThe Majorca Mallorca theme music is by https://www.facebook.com/hollylowelive/ So go give her a like please, she is fab.You can follow the podcast on https://www.facebook.com/MajorcaMallorca.eshttps://www.instagram.com/majorcamallorcapodcast/https://twitter.com/MajMalPodcastOr email majorcamallorcapodcast@gmail.com 

The concept is simple...a hardboiled egg, wrap it in sausage, coat the outside in bread crumbs. Fry it up and you have an amazing appetizer or a breakfast entree. Jenny Olson is the GM of The Boiler Room in downtown Fargo, ND where they have mastered the Scotch Egg! See omnystudio.com/listener for privacy information.

Sir Graham Brady, Chairman of the 1922 Committee dons his Planet Normal spacesuit, alongside co-pilots, Allison Pearson and Liam Halligan. The MP for Altrincham & Sale West makes a strong case for easing the lockdown once the most vulnerable are vaccinated, and wonders just how happy the Prime Minister can be imposing restrictions in the first place. Also on the podcast, Allison ensures the podcast is “substantial” with the addition of a scotch egg, Liam analyses whether excess deaths may have been driven by the policy response to covid and not by the virus itself, and one of our presenters gets all riled up about their big toe (yes, really!)Allison and Liam will be replying to comments beneath this article on Thursday 14th January from 11am-12pm here: https://www.telegraph.co.uk/politics/2021/01/14/lockdown-measures-ludicrous-removing-hope-public-says-leading/ |Read more from Allison: https://www.telegraph.co.uk/authors/allison-pearson/ |Read more from Liam: https://www.telegraph.co.uk/authors/liam-halligan/ |Do you need help subscribing or reviewing? Read more about podcasts here: https://www.telegraph.co.uk/radio/podcasts/podcast-can-find-best-ones-listen/ |Email: planetnormal@telegraph.co.uk |Listen to The Juggling Act: www.playpodca.st/jugglingact |Get 30 days’ free access to The Telegraph: https://www.telegraph.co.uk/normal |

This week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on Skate Allergies. Dave quizzes Phil on his vocal repertoire. Plus, proper cook temps for chicken, the do's and don'ts of aging egg nog, more on the Amazon saga, and, of course, You're a Mean One, Mr. Grinch.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

WE'RE BACK!!!!! In this episode we talk about scotch eggs and Cat S implores us to get ourselves down to waitrose to experience a Chorizo scotch egg. Cat W, alternatively, tries to convince us all to join Christian Twitter. We gradually move onto something worth talking about light and hope at Christmas.  Support the show (https://www.patreon.com/theplumblinepodcast?fan_landing=true)

A fascinating debate happening in English pubs as to what constitutes a 'substantial meal', and the great Jewish implications and deep Torah values it exposes. Followed by an examination into the unique Chanukah aspect of going "public". And a chavrusa from Arizona sparks an exchange into the ideal response to Anti-Torah decrees.

Today, Dan and Jordan check in on the end of last week on The Alex Jones Show. In this installment, Alex reveals that Joe Rogan is a hero, William Barr is a double agent (at least), and Scotch Eggs are whiskey-flavored.

Today's podcast include references to the following items:https://twitter.com/SkyNews/status/1334077754204106753?s=20https://twitter.com/SkyNews/status/1334225827697815552?s=20https://twitter.com/radioriley/status/1333688267452141571?s=20https://twitter.com/dannywallace/status/1333730854762409984?s=20https://twitter.com/itvnews/status/1334185874297335810?s=20https://twitter.com/SkyNews/status/1334191967559888897?s=20https://twitter.com/itvnews/status/1334186608799649792?s=20https://twitter.com/bbc5live/status/1333476802631766018?s=20https://twitter.com/shannonrwatts/status/1333068890906128384?s=20https://twitter.com/ABC/status/1333053374472859648?s=20https://twitter.com/Independent/status/1334203176703049728?s=20https://twitter.com/PopCrave/status/1333488632255172608?s=20The Smart 7 is a daily podcast that puts your brain into top gear by telling you everything you need to know for the day in less than 7 minutes. It's a snapshot of the world, covering everything from politics to entertainment, via sport and current affairs.You know the drill - Subscribe, rate, tell your friends, tattoo the logo on your neck. It really helps.You need the Smarts? We've got the Smarts.Contact us over at Twitter or visit www.thesmart7.comPresented by Jamie East, written by Liam Thompson and produced by Daft Doris. See acast.com/privacy for privacy and opt-out information.

This week is a quick chat on Scotch Eggs and a surprising fact about Scotch Egg knitting and crochet patterns.

The latest episode of Guido Talks is available now both here as a video and on all good podcast platforms. In this week’s edition, recorded yesterday, the team discusses some of our favourite stories from the last seven days. See a list of the stories discussed here…  Tier Vote Passes with 78 Votes Against Boris Slams Starmer: “Captain Hindsight is Rising Rapidly Up the Ranks to Become General Indecision” Gove Refuses to Reveal Confidential Covid Damage Dossier Boris Invites Tory MPs to Pre-vote Zoom Meeting Alcohol Returns for MPs, Scotch Egg ISN’T a Substantial Meal Covid Temperance Assault on Pubs is Based on Little Evidence Pro-Temperance Welsh First Minister Mark Drakeford Barred from 100 Pubs Tory 2019 Intake Group to Restructure into Formal Backbench Caucus UK Regulator Approves World’s First Coronavirus Vaccine, Rollout Begins Next Week German Health Minister: Brexit Enabled Earlier British Vaccine Rollout Gavin Williamson: We’re a Much Better Country than France, Belgium or America MEP’s Gagging Order After Illegal European People’s Party Boris Set for Historic Return of Royal Powers with Repeal of Fixed-Term Parliaments Act Trade Department Appoints Free Market Trio as Advisers EXCLUSIVE: Dan Hannan Appointed New CCHQ Vice-Chair Free World’s Parliamentarians Back Buying Aussie Wine Foreign Aid Funds Chinese Rice Advice Daily Mail Sourced PPE from Uyghur Forced Labour Factories, Breached Modern Slavery Act Left-Wing Lawyers Late Night Blocking of Deportations of Murderers, Paedophiles & Rapists You’re Either in Front of Guido, or You Are Behind… Guido Talks is also available as a podcast. Subscribe via Apple iTunes podcasts, Google Podcasts, Spotify, TuneIn, aCast, Sounder.FM, or from wherever you get your podcasts…

Today's podcast include references to the following items:https://twitter.com/BBCPolitics/status/1333758266724282368?s=20https://twitter.com/SkyNews/status/1333766364469727239?s=20https://twitter.com/radioriley/status/1333688267452141571?s=20https://twitter.com/dannywallace/status/1333730854762409984?s=20https://twitter.com/CBSNews/status/1333800918253400068?s=20https://twitter.com/CBSNews/status/1333838069594779648?s=20https://twitter.com/Cinephile420/status/1333844015352066052?s=20https://twitter.com/btsportfootball/status/1333908980972851201?s=20 https://twitter.com/bbcdoctorwho/status/1333129854208892931?s=20The Smart 7 is a daily podcast that puts your brain into top gear by telling you everything you need to know for the day in less than 7 minutes. It's a snapshot of the world, covering everything from politics to entertainment, via sport and current affairs.You know the drill - Subscribe, rate, tell your friends, tattoo the logo on your neck. It really helps.You need the Smarts? We've got the Smarts.Contact us over at Twitter or visit www.thesmart7.comPresented by Jamie East, written by Liam Thompson and produced by Daft Doris. See acast.com/privacy for privacy and opt-out information.

Nick De Bois starts the show. Pauline Latham discusses the release of Mairead Philpott and the vote of the tier system. Des Collins discusses World AIDS Day, and the infected blood scandal. Hotel owner Stuart speaks to Mike about the impact Covid has had on his businesses. Celebrity Chef Dean Edwards takes the homeschooling segment on how to make a scotch egg. See acast.com/privacy for privacy and opt-out information.

In this episode they look at the broken bones on Biden, why a Scotch egg could help you out and why Wales is going dry. You can support the project by leaving a tip at https://ko-fi.com/comicssolvingproblems You can see the video version at https://www.youtube.com/comicssolvingproblems --- Send in a voice message: https://anchor.fm/comicssolvingproblems/message

Vaccine Rollout, Goldman Prize, Q/U: Elliot Page, Organist Buys Nova Scotia Church, SCOTUS Chocolate Child Labour, Scotch Eggs and more.

In the first act of our Fiasco adventure, the four friends we met last episode hope to discover all the highland games has to offer. Support us Patreon to see the video version of this episode: https://www.patreon.com/PodBandPipeCastLike us on Facebook: https://facebook.com/PodBandPipeCastEmail us: PodBandPipeCast@gmail.comProduced/edited by: https://www.youtube.com/channel/UC9F1yloHBDiLiRznrO9BCBQyou

Join Jack & Matt, two voice actors, in the first ever episode of Mockbusters!In this episode, the boys are given a random genre and a selection of randomly generated film titles and have only two hours, their voices and their comedy chops to pitch and put together a trailer for their movie.But not only that, they'll also be joined by actor and comedian Adam Willis who joins them as a Guest Judge to decide which film is thrown out as Trailer Trash and which is crowned with the prestigious title of Mockbuster.What genre will it be? Which title will they go for? What wild and wacky requests will they be tasked with? All this and more on this episode of Mockbuster.Massive thanks to Adam for being our guinea pig and you can find Eggs Over Willis on Instagram, give it a follow, you may regret it.You can find our socials:Instagram: @MockbustersPodTwitter: @MockbustersPodFacebook: MockbustersPodEmail: MockbustersPodcast@gmail.com

Actor Ewen MacIntosh joins us again, this time to discuss generic questions about The Office, NEW UNRELEASED FACTS ABOUT THE OFFICE, Mile High, calling someone kind, loving B.B. King, and crying at films.

Three things for your monthly edification- a pro tip, a book recommendation, and a monthly challenge. For this month's pro tip, I teach you how to make perfect Scotch eggs. If you really want to impress your brunch guests, this recipe will do it. Our book of the month is "The Demon in the Freezer," by Richard Preston. For everyone who has suddenly become an expert in virology or epidemiology, go read this book first. Finally, the challenge for the month is to learn and practice a new survival skill.

Something’s Burning Uncut is the uncut audio from my cooking show “Something’s Burning” on YouTube. On this episode that originally aired on YouTube Jan 28, 2019, Donnell Rawlings (Chappelle Show) and Red Grant (Def Comedy Jam) Come over to make Mini Monte Cristos, Buffalo Dip, and Scotch Eggs. Red Grant has a special "Emergency Broadcast System" on Snoop Doggs App. Subscribe here to download. https://istar.io/main/video-details/4409  Check out Donnell's podcast "The Donnell Rawlings Show" wherever you get your podcasts.  Recipe: http://bit.ly/BurningFootballRecipe For all TOUR DATE & MERCH click HERE: www.bertbertbert.com   Twitter: www.Twitter.com/bertkreischer   Facebook: www.Facebook.com/BertKreischer   Instagram: www.Instagram.com/bertkreischer  Youtube: www.Youtube.com/user/Akreischer 

Welcome to episode 2 at Kraken Cove Lighthouse! In this episode Matt once again shines the lighthouse lamp across some weird and wonderful news stories.We look at the death of Mad Mike, some strange Satanists, a grim discovery beneath the floorboards and odd goings on in space, among other oddities.We hope you're all staying safe and well, and that our little show brings a bit of relief in these truly strange times!Matt & Ben

As Communications Director at Keen as Mustard Marketing, fellow road warrior, and foodie, Adam Warner and Priscilla McKinney have a lot in common, and a lot to talk about. In this episode, they discuss the state of marketing in the insights industry, the importance of persona development, the upcoming Insights Marketing Day event in London (Jan. 30), and of course, food. Adam’s previous experience as the Marketing and Digital Communications Manager at ESOMAR, as well as his experience at KaM have instilled in him a deep understanding of effective messaging for the insights industry and beyond. He also knows where to get the best Scotch egg in London. Check out the full episode to hear more! Also, get your freaking ticket to IMD London! From our sponsors: Insights Marketing Day London is fast approaching! This a one-day event, packed full of industry-leading speakers will be held on January 30, 2020. Visit insights-marketing.org and use code PERCH at checkout for 20% off your ticket price. Do. Not. Miss. --- In partnership with GreenBook, we're excited to host and award one podcast in the insights industry the title and glory of MR Podcast of the Year.  Know a podcast making (audio) waves in the industry? Nominate them with the form on this page. Nominations are due by February 15th, 2020. Winner will be decided by vote. Voting will be open February 16th through March 31st. The winner will be announced on on April 15th at GreenBook's IIeX NA in Austin, TX. Learn more about your ad choices. Visit megaphone.fm/adchoices

Khafra visits the library. Malaggar makes a generous donation, Manny gets into a drinking contest.   Learn More: www.featsandfables.com Join the conversation on... Facebook: https://www.facebook.com/Featsandfables-875670512641212/ Twitter: https://twitter.com/FeatsAndFables

Benno, Joe and JP discuss AEW Dynamite week three, Impact’s Bound For Glory, the second episode of NWA Powerrr, NXT TV and AAA Heroes Immortales. They also talk all the news in wrestling from Progress’ new club member system, Rev Pro announcing Pac vs Red for the British J Cup, NXT Japan, New Japan USA, the closure of Breed wrestling and the continued slide of Smackdown ratings on Fox. (Also, Pro Evo, Niall Quinn, Gazza vs Snoop, The Daily Starr, Dan Maff, Scotch Eggs and Pete and Sue.)SHOWNOTES00:38 Intro/nonsense21:05 NXT Japan, New Japan in America, Club Progress, British J Cup, Breed, Smackdown rating slide56:05 AEW Dynamite Review, AAA Heroes Immortales, NXT TV1:36:51 New Japan Ospreay Family Videos1:42:55 NWA Powerrr1:50:55 Impact Bound For GlorySubscribe to GRAPPL Spotlight: iTunes || Android || Web || YouTube || TuneIn || Stitcher || Spotify || RSS Follow us on Twitter: Benno || JP || GRAPPL Download GRAPPL the wrestling rating app App Store || Google Play || Grappl.co

Alex joins us after a little while away and we have a full house for episode 138. We go back to look at old gameshow 'Moment of Truth', examine the weird news stories of the week, give our England line-ups if the Euros started tomorrow, discuss the best rainy moments in sport and give our combined Liverpool/United 5 a side teams. Enjoy Hosted by Luke Byron and joined by Tom Kennett, Alex Jones, Jack Harper and Troy Weaver

Rusty and Fletch do a special pre-WC pod with Gavin Allinson, rugby coach and the man who will prevent Fletch from eating Scotch Eggs and Smarties in Service Stations for at least the next 6 weeks.

Hosts Miranda York and Anna Sulan Masing look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet and performer Yomi Sode, while Miranda and Anna talk about baked beans, food memoirs, Spam pigs, garden parties and childhood tastes. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

Some foods really do come from a certain city or region, others have names that are tied to the location but not in the way you think, and some are outright fakers. We get to the bottom of Brussels sprouts, Scotch eggs, Swedish meatballs, French dressing, and more. FOLLOW GRAMMAR GIRL | YouTube: https://www.youtube.com/grammargirl | Twitter: http://twitter.com/grammargirl | Facebook: http://facebook.com/grammargirl | Pinterest: http://pinterest.com/realgrammargirl | Instagram: http://instagram.com/thegrammargirl | LinkedIn: https://www.linkedin.com/company/grammar-girl | LINKS AND SPONSORS | Before Breakfast Podcast | Aspiration App | Grammar Girl's AP style webinar: https://www.ragan.com/rd/Z19TC02-MACMIL | GRAMMAR POP iOS GAME | Optimized for iPad: http://bit.ly/GrammarPopiPad | For iPad and iPhone: http://bit.ly/GrammarPop | GRAMMAR GIRL BOOKS | http://www.quickanddirtytips.com/grammar-girl-book-page | GRAMMAR GIRL IS PART OF THE QUICK AND DIRTY TIPS PODCAST NETWORK | VOICEMAIL: 833-214-GIRL

In this podcast we talk about Amy and Chris' recent trip to Edinburgh. They talked about the food and drink there (and had a few good laughs over the dish called haggis — traditionally made in a sheep's stomach) and what their experience was with balancing food, drink and activity. They also did their assignment and found out that, indeed, Scotch Eggs are a dish from Scotland! We start the episode with some ideas of what to take if you are traveling locally and will have food in the car or can keep food in a fridge at a hotel, and also a few suggestions about what to order at a restaurant. Original Air Date: January 31, 2019 Keto recipe for Scotch Eggs For further information on Granny Keto's Transitions Program™ please see: Book Breaking Free From Diet Prison: Common Sense Keto and Low Carb Course Breaking Free From Diet Prison: The Roadmap to Low Carb and Keto Success

We're back for episode 8! The breakfast club is joined by Adam Whitehead who brings a magnificent fact of the week to our attention. We chat with Dan Couchman about the 3rd XV's 89 point game against NAG and can the 1st XV make it 5 wins from 7 against a strong Bromley side? Surely they can't do it again? Can they? Find out what happened here, it's The Vigo Rugby Podcast.

If you’re staying up to watch a certain royal wedding, or a game of rugby for that matter, these make the perfect snack for supper! Makes 44 large eggs + one extra4 pork sausages1 tsp fennel seeds¼ tsp black pepperSplash of milk¼ cup flour1 cup panko crumbsVegetable oil to shallow fry1 cup mayonnaise, I use Best Foods2 medium-sized red apples (Braeburn or Rose)1 tsp mustard powder, or use wholegrain mustard1 tsp fresh dill feathersSalt to season Preheat oven to 180 C.Place four eggs in saucepan of cold water and bring to the boil for 8 minutes to hardboil. Drain and run under cold water to cool enough to gently peel.Remove the casing from each of the sausages, add fennel seeds and pepper and mix. Divide into 4 portions, rolling each into circle. Pat into flat disc.Place the eggs in the centre of the sausage meat and gather up to enclose the eggs and shape into neat balls. Chill for 15 minutes.In a bowl beat the additional egg with a splash of milk. Set out a plate with flour and a shallow bowl with panko crumbs.Roll each egg in the flour, then beaten egg (drain excess) then coat well with breadcrumbs.Heat the oil in a small frying pan or saucpepan on a medium heat and fry the eggs, turning frequently until the crumbs are golden. Transfer to a baking tray and bake for 15 minutes until crispy and to finish cooking.Serve warm eggs, halved or quarterd, with mayonnaise for dipping.MayonnaiseChop one apple roughly (no need to peel or core). Place in a saucepan and with a little water. Add mustard, cover and gently simmer until the apple puffs and is tender.  Drain (reserve juice for your breakfast muesli).In a food processor blitz mayonnaise and gradually add apple. Processes until well combined and shiny. Stir through dill and season to taste. 

TWIT 002 (Ep.02) of TwitterFEAR.ie The all new Irish Psychedelic Sci-Fi and Surreal audio adventures of Captain Spud and his companion the silicon-based-lifeform- Ziggie- the CPU spider in a cosmic bubble. As they tangle with the invading Android lifeforms from the eleventh Universe of Existence. Captain Spud has invited the two Hit-women to a party at Wicked Wack Manor- but first they must visit the Satellite Supermarket in Ballywheelie to stock up with a few cans- bottles and Scotch Eggs.

Episode 28 The Christmas table fare with Emma Orr the sausage lady from So-Sij in Antibes Sausages, Turkey, Scotch eggs, meat, gluten free SERIES: 2 IN THIS EPISODE I am here at So-Sij, the sausage shop of the Cote d’Azur. What is an English sausage and bacon shop doing in the middle of the French Riviera? I am here with owner Emma Orr to find out just that! Emma is finding smashing success with her incredible sausages made with fine ingredients and plenty of care. Christmastime is fast approaching, and So-Sij is the best place to order your festive meats and sausages for your holiday table. Learn all about what Emma has planned for 2018, her best memories growing up, and how Cote d’Azur living is fitting in with Scotch Eggs and Sausage. KEY POINTS How Emma came up with her clever business name. Hear all about what is coming up for Christmas. Emma grew up on a Farm. Hear how she turned that experience into a business. Emma’s secret to a Scotch Egg. Final dates for So-Sij turkey orders. Gluten-free sausages are made in a separate space. Meat-free alternatives. The biggest challenges of running an English business in France. Plans for refurbishment and next steps for So-Sij. What will be on Emma’s table.   Important links mentioned by our guest Emma Orr So-Sij Facebook https://www.facebook.com/thesausageladyantibes/ Key tags  #sausage #christmas #turkey #antibes #so-sij #glutenfree #yachts     COMMUNITY FACEBOOK GROUPS Cotedazurliving  in facebookall one word for everything about living and visiting the cote d’azur  https://www.facebook.com/groups/cotedazurliving/   Home and Garden ideas https://www.facebook.com/groups/HomeGardenAlpesMaritimes/   Business and networking   Riviera firefly cocoon. https://www.facebook.com/groups/fireflycocoon/   Download for free A pdf on all the books mentioned in the 10 podcasts in series 1   www.rivierafirefly.com/bookclub.   Our sponsor -   This podcast was sponsored by KidooLand the Little English School who have just opened inscriptions for the next holidays for 4-16 year olds KidooLand nicknamed “the little English school” by our clients has a  year round premises is  set up for the little and big people. We run English activities all year round as well as holiday camps in Vallauris Sophia and Valbonne. With the Ados that we get to explore the Cote d’Azur in great depth .. Mougins, Cannes, Biot and more for cultural and really fun outings and this year we add in community awareness projects. www.kidooland.com Riviera Firefly is your online guide to living on and visiting the French Riviera and the Côte d'Azur. We cover topics such as Education for children and adults, Places to visit, Health and lifestyle, hobbies and leisure and have lots of fun here in the Alpes Maritimes. We also talk to inspiring local entrepreneurs and small businesses about how they started their careers in France, dealing with administration and what brought them here in the first place. Topical issues such as Brexit and what this means to expats will also be covered in 2017. Our online directory and magazine can be found on www.rivierafirefly.com #kidooland #adoland  #holidays #cotedazur #cotedazurliving #summercamp #english #france #stagevacances #ecole #mougins #valbonne #antibes #biot #vallauris #cannes 

This week is a little Star War potpourri…a salad, if you will, of Star Wars adventures, Star Wars memories, and Star Wars news as Force Friday II looms large in our minds, and The Last Jedi is right around the corner. This IS the Star Wars party, right? Well, this episode is al about having a great time with friends and enjoying the ride. Thanks for being a part of it with us. We’re talking about John Williams in concert, Boston Comic Cn (FanExpo Boston), Scotch Eggs, Drew Struzan, iguanas swimming, Kenobi movie rumors and gorilla walkers! The Star Wars party starts NOW! It’s time for Brews and Blasters. New T-Shirt Styles Available Now! Subscribe iTunes Stitcher Google Play Soundcloud iHeart Radio TuneIn RSS RetroZap Podcast Network! One feed to rule them all! iTunes Google Play  RSS Social Connect with us and send us your selfies listening to the show, having a great sandwich, partying hard or grabbing some great figures #needemgotem. BrewsAndBlasters.ninja Facebook Facebook Group Twitter Instagram Contact Us Wanna talk Oppo Rancisis? Ask us some Star Wars questions? Ask us some Boston questions? Have a game for us to play? We wanna hear from you!! Email: brewsandblasters@retrozap.com Voicemail: (978) 219-6688 Support the Show If you like Brews and Blasters, the best way to support the show is to leave us an iTunes review. We know it's a pain, but it helps, honestly, because more people will find the show. If you take the time, we'll really, really appreciate. Plus, you'll win an Oppo Award! Sa'Kalla!  

**Hark! It's the 87th Precinct Podcast - Killer's Choice.** We've returned, with a bumper episode based on the 1958 novel "Killer's Choice" by Ed McBain. Along the way we answer a surprising amount of listener questions, corpse exquisitely and consider the ultimate question; Which is better - The Pit and The Pendulum or Emmerdale? Thanks for the listens, folks! Please share and, if you're listening on iTunes, like, subscribe and (even better) drop a review on there! Feel free to get in touch on Twitter, FB, or on Hark87Podcast@gmail.com if you like.

BBQ inferno, swing and a miss, Scotch Eggs on the Beach, and the end of Tishell Take-Out. Pull up your lawn chair, grab some exotic sardines and enjoy episode 5! Listen to LindaG and Karen discuss the show and don't miss the offbeat topics that come to mind while recording this podcast.

In a brief episode, we discuss making Scotch Eggs, a wonderful treat that is probably the second least healthy thing ever, right after deep-fried butter!

In this first episode: we take a sketchy look at the potted history of Owlstalk and Sheffield Wednesday forums online, enjoy a thread about £5 ‘Lime Pickle’ Everest jackets and all hell breaks loose when Steve's horse riding update goes a bit haywire with talks of scotch eggs and more.Neil has got a new toy and actually ordered a professional voiceover guy to do jingles for the podcast; which is about the only professional thing about this podcast!Everyone loses it at Steve’s updates, including the revelation that he has had a scotch egg for his tea, plus we find a thread about the Trident nuclear deterrent in the music section of all places.You can have your say and contribute to the podcast too! Just register and post on the forums at owlstalk.co.uk, or send us your own recording to be featured!Remember to subscribe, rate and review the podcast at your favourite podcast provider!About Owlstalk The Sheffield Wednesday Fans Podcast:Every day thousands of Sheffield Wednesday fans come together to discuss all things about the Owls, and then more random subjects.As the biggest, busiest and best SWFC forum with many different diverse viewpoints there is always plenty to talk about, and that is what we try to do in the Owlstalk: The Sheffield Wednesday Fans Podcast!Sometimes we have to put the football to one side and talk about the people that make our club and community what it is: the fans.Feel free to get involved and post your feedback, thoughts and contributions on the forums at owlstalk.co.uk!Follow Owlstalk online at: Twitter | Facebook | YouTube | iTunes | Acast | OWLSTALK Forums! See acast.com/privacy for privacy and opt-out information.

American Fans Discuss The Global Sport

Holly and Kate have SPECIAL GUESTS this week: it's the lovely boys from Bitsocket! When we started this podcast, they were really nice to us. After this episode, they might not be any more. Want to know why? Have a listen! Oh and we should probably mention that Bitsocket are AWARD-WINNING PODCASTERS NOW (GMAs, 2015, about 5 hours after we recorded) so we're totally gonna ride off the back of that one. (the audio quality is a bit weird on this one - apologies for all the microphone-bumping and echoeyness. We're noobs, you see, and we're working on it. One day we'll be able to record in a soundproof studio in the basement of our LA mansion. Be patient.) See acast.com/privacy for privacy and opt-out information.

On today's episode of THE FOOD SEEN, we raise a glass with Hannah Hart of My Drunk Kitchen on YouTube. In a mere few years, Hannah's YouTube channel has over 1.3 million subscribers, who patiently wait for Thursdays, when a new video is released, full of adult beverages, pro-am cooking, and childish shenanigans. A fateful night of cat sitting, a bottle of red wine, and an attempt to make grilled cheese, all caught on camera, lead to Hannah's internet celebrity fame. Her unlikely odyssey is now highlighted in My Drunk Kitchen: The Cookbook. Learn how to make The Hartwich, a Can Bake, Latke Shotkes, PB&J&PC, Scotch Eggs, Tiny Sandwiches, Saltine Nachos, Pizza Cake, Uncurrygement Curry … and of course, drink while you're doing it. This program was brought to you by Michter's. “Entertainment never seemed like a viable option – it seemed so impractical! … YouTube, blessedly, was that open door.” [14:00] “What's so awesome about YouTube is you can make videos for your friends still and it doesn't have to be for the goal of gaining a million subscribers. I hope people don't lose sight of that.” [16:00] “If I didn't think there was a healthy separation from the me in my body and the me I was in front of somebody else, I would be a crazy person. Of course its a little played up.” [24:00] –Hannah Hart on The Food Seen