Podcasts about Vegetable soup

In this week's episode, we spotlight the very rare and absolutely adorable Thuringian Chicken. Our main topic focuses on broody and non-broody breeds of chickens, and what makes them go broody -or not - to begin with. We share our recipe for delicious and easy Vegetable Soup with Egg Dumplings, and get some retail therapy with Chicken Socks. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Animal Genetic Resources in Germany, a report by the German Federal Ministry of Food, Agriculture, and Consumer Protection  https://www.genres.de/fileadmin/SITE_MASTER/content/Publikationen/AnimalGeneticResourcesGermany_final.pdfMetzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJVegetable Soup with Dumplingshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/vegetable-soup-with-egg-dumplings/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

You will be raiding your vegetable garden (or the farmstand or produce department) when you make this soup! And it is the shopping that takes the time. The soup itself is a breeze to put together. If you have homemade chicken broth, by all means use it. Otherwise, choose a good-quality canned broth, not too salty, so that the flavor of each of the many vegetables shines. And while we would like to suggest reserving this for the next day it is vegetable soup, after all, we don't recommend it. The orzo becomes waterlogged, and the vegetables are no longer al dente, either.

Replacing Life's Bitter Ingredients. In this episode, Dr. Cheryl Peavy explores the analogy of "bad vegetable soup" to describe the negative experiences and traumas we carry through life. Using the story of Jephthah, she illustrates how we often accept these bitter ingredients as our portion. Dr. Peavy challenges us to throw out the old, unhealthy soup and create a new recipe filled with forgiveness, purpose, and a deeper relationship with God. This episode is about letting go of what's holding you back and embracing the abundant life God has for you.

From Susie and Leanne on The Nutrition Couch this episode: We look at the latest research about the potential benefits of keeping 100% fruit juices in your diet; We look at the emerging link between high fat diets and anxiety; We review the Amy's Kitchen Canned Organic Lentil & Vegetable Soup; We our listener question is about how to enjoy crumpets as a healthy winter breakfast option? So sit back, relax and enjoy this week's episode!  New TNC Webinars Here is all the info about our new TNC webinars. Both webinars are now on our website and are able to be purchases and watched any time. Eating For Best Self Breaking The Diet Cycle Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Many people enjoy soup on Friday night, whether it's vegetable soup, chicken soup, or "kibbehamda" which contains meatballs and vegetables. Often, a person prefers eating only the broth, without vegetables. The question arises as to how he can separate the vegetables from the broth without violating the Shabbat prohibition of "Borer," which forbids separating "Pesolet" (unwanted food) from "Ochel" (the food which one wants). In our case, the vegetables, which the individual does not want to eat, is considered the "Pesolet," and the broth is considered the "Ochel." It is thus forbidden for him to remove the vegetables from a bowl o soup, as this would transgress the prohibition of "Borer." The solution in such a case is to insert a large spoon or ladle into the bowl of soup, lift out of the bowl whatever happens to enter the ladle, and then carefully pour the broth from the ladle into one's bowl, without allowing the vegetables to be poured. This is permissible on Shabbat because the "Borer" prohibition forbids only removing "'Pesolet" from "Ochel." Separating in the opposite manner – removing "Ochel" from "Pesolet" – is permissible, provided that one does not use a utensil for this purpose. A spoon or ladle is considered an extension of one's hand, rather than a separate utensil, for the purposes of this Halacha (unless it is a spoon with holes to separate liquid from solid, in which case it may not be used on Shabbat). Therefore, it is permissible to use a spoon to separate the broth – the "Ochel" – from the vegetables – the "Pesolet." However, although it is permissible to separate the broth from the vegetables with a spoon, it is forbidden to press the back of the spoon down on the vegetables so that only liquid collects in the spoon. Since the back of the spoon is not normally used for eating, it would be considered a "utensil" with respect to the Halacha of "Borer," and it may therefore not be used for separating foods, in any manner. It goes without saying that if the vegetables have sunk to the bottom of the bowl, and on the top there is only broth, then one may simply take broth from the top of the bowl with a spoon or ladle. Summary: If a person has a bowl or pot of soup with vegetables, and he wants only broth but not vegetables, he should insert a large spoon or ladle (that does not have holes), remove from the bowl or pot whatever happens to enter the spoon, and then carefully pour the broth out of the spoon into his bowl, without the vegetables. He may not remove the vegetables from the bowl, or push down with the back of the spoon on the vegetables so that only broth enters the spoon. If the vegetables are all at the bottom of the pot, then he may simply remove some broth from the top.

From Susie and Leanne on The Nutrition Couch this episode: We look at ways to keep your exercise up over winter. We discuss the importance of protein intake for metabolism and how to ensure you are getting enough. We review Pitango Free Range Chicken & Vegetable Soup. We our listener question is about chocolate milk and whether it's ok to drink it after exercise? So sit back, relax and enjoy this week's episode!  New TNC Webinars Here is all the info about our new TNC webinars. Both webinars are now on our website and are able to be purchases and watched any time. Eating For Best Self Breaking The Diet Cycle Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

In this episode we are listening to renowned poet, activist and icon Nikki Giovanni, who visited Libreria for an intimate night of readings and discussion with a small audience. In this first of two episodes, we are listening to the live readings of: Ego Tripping (from Re: Creation, 1970), Still Life with Apron (from Chasing Utopia, 2013) & Vegetable Soup (from Make Me Rain, 2020).We will follow this with the full recording of the special night Libreria was honoured to host, which was a celebration of a major new career-spanning selection of Nikki Giovanni's poetry from 1968 to 2020, published by Penguin Classics. This is a comprehensive selection of her most important poetic works across 50 years and 15 collections, carefully curated by her long-term partner, writer and professor Virginia Fowler.Libreria wishes to thank Nikki Giovanni and Penguin Random House for the opportunity to host this evening of intimate conversation and readings at the bookshop.

Late Night Mismar With Rabbi Reisman: What Beracha Do You Make On Fruit Juices? Vegetable Soup? Tomoato Soup?

Today's recipe is Quick and Easy Cabbage Soup.Here are the links to some of the items I talked about in this episode: #adStuffed Cabbage SoupSoup PotMeasuring SpoonsChef's KnifeCutting BoardLarge BowlMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ'S BOOKS! https://www.bookpubco.com/content/chef-ajs-holiday-book-special GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Plant-based Classics Recipes: Creamy Vegetable Soup https://wellelephant.com/creamy-vegetable-soup/ Creamy Vegetable Soup Nut-free Version https://wellelephant.com/creamy-vegetable-soup-nut-free/ Jennifer Aniston Salad https://wellelephant.com/jennifer-aniston-salad/ Fluffy Hummus Made in the Ninja CREAMi https://wellelephant.com/fluffy-hummus-in-the-ninja-creami/ Lauren Bernick of Well Elephant, reversed her heart disease, lost 20 pounds, dropped her blood pressure, and started aging in reverse by following a whole-food, plant-based diet. She has taken the scary out eating this way and wants to share her best recipes and tricks for mastering this lifestyle. She loves it because you get to eat well and get healthy! Download Lauren's free e-cookbook, Cook Your Way to Health with Well Elephant Cookbook (yummy salad dressings, desserts, hearty meals like lasagna). Are you ready to get serious about reversing disease and losing weight? Take Lauren's quick and easy online class at a discounted price. The only things you have to do to be able to master a low-fat, whole-food, plant-based diet are: AMEND a recipe (take any recipe you used to love and learn how to make it whole-food, plant-based), COOK without oil, and EAT on the go (parties, restaurants, book club, events, vacation, etc.). If you can do these three things, you can ACE Plant-based Eating. This class sets you up for success. Only $39 instead of $79 with discount code ACE40 applied at checkout. Find out more here Instagram https://www.instagram.com/laurenbernick_well_elephant/ Facebook https://www.facebook.com/WellElephant YouTube https://www.youtube.com/@laurenbernick/featured Lauren is a CNS Plant-based Nutrition Certificate Professional from the T. Colin Campbell Institute. She has had an article and recipes published in Health Science Magazine, has spoken at various conferences including a large wellness conference for pharmacists and the Holistic Lifestyle Expo, is a popular guest on Chef AJ's YouTube channel, and interviews many plant-based luminaries on the Plant-based Nutrition Support Group's streaming platform. She honed her writing and stage skills as a stand-up comic and was a semi-finalist in Roseanne Barr's Funniest Mom in America in 2007 and winner of the Funniest Mom of Austin, Texas. Now she helps others adopt a plant-based lifestyle with humor and without judgment.

Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someone in need - a family who just had a baby, a person recovering from a recent hospital stay, the list goes on. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Beracha on vegetable soup

Get ready to embark on a mouthwatering journey into the world of canning as we ladle out the secrets to preserving the freshest flavors in our episode, Canning Vegetable Soup.  Join your host, Diane Devereaux, The Canning Diva®, as we chop, season, and savor our way through the process of creating the perfect vegetable soup that's not only delicious but shelf-stable too!In this episode, we'll be spilling the beans (pun intended) on the tricks and tips that make canning a breeze. And of course, we won't leave you hanging when it comes to uncovering the delights of opening a jar months later and indulging in your homemade soup. So, whether you're a seasoned canner or just dipping your ladle into the world of preserving, join us for a simmering good time as we explore the joys of canning vegetable soup. For additional soup and stew recipes, visit www.canningdiva.com today! Support the show

Today's recipe is Easy Vegetable Soup.Here are the links to some of the items I talked about in this episode: #ad15-Minute SoupsVegan Worcestershire SauceLarge Microwave Safe BowlCutting BoardChef's KnifeDutch Oven Sized Soup Pot With LidAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Today's recipe is Quick Summer Minestrone.Here are the links to some of the items I talked about in this episode: #adDutch OvenLiquid Measuring CupCutting BoardChef's KnifeLadleSoup BowlsIG: @COOKtheSTORYThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

The laws concerning the recitation of Berachot when eating vegetable soup depend on how the soup was prepared:1) If the soup consists only of liquid which was boiled with vegetables to absorb their flavor, after which the vegetables were removed, one recites the Beracha of "She'hakol." Since one drinks only liquid, no Beracha other than "She'hakol" is required.2) If, however, the vegetables were left in the soup, and thus one eats both broth and vegetables, he must recite two Berachot: "Borei Peri Ha'adama" on the vegetables, followed by "She'hakol" on the broth. Although normally when foods are eaten together one recites only the Beracha over the majority food, this Halacha applies only when the foods are mixed together. In a vegetable soup, however, the vegetables and liquid remain as separate entities, and do not blend into a mixture. Therefore, one must recite separate Berachot over the vegetables and over the soup. This is the ruling of Rabbi Moshe Halevi, in his work Birkat Hashem (vol. 3, 10:41).3) Finally, if the vegetables were left in the soup but were diced, such that each spoonful will likely contain both liquid and vegetables, then we indeed treat the soup as a mixture of vegetable and broth. As such, the Beracha is determined based on the majority component: if the soup contains more broth than vegetables, then one recites "She'hakol"; if the soup contains more vegetables than broth, one must recite "Borei Peri Ha'adama." Since this soup is treated as a mixture, the Beracha is determined based on the majority component.Summary: The Beracha over vegetable soup consisting of only liquid is "She'hakol." If the soup contains pieces of vegetables, then one recites "Ha'adama" over the vegetables and "She'hakol" over the liquid. If the vegetables are diced such that each spoonful contains both liquid and vegetables, then one recites "Ha'adama" if there are more vegetables than liquid, and "She'hakol" if there is more liquid than vegetables.

Dr. Don and Professor Ben talk about the risks of eating leftover home cooked vegetable soup stored in a refrigerator during a power outage for a specific amount of time under certain conditions. Dr. Don - not risky

Today on the blind vegan. I wish everyone a happy new year and I share my vegan cauliflower, tomato vegetable soup recipe with everyone who enjoys eating vegetable soup. If you like this podcast, please feel free to follow, review and share it with anyone who enjoys cooking vegan food. Thank you so much for your support. Here is the recipe ingredients: one bag of frozen cauliflower, one bag of frozen mixed vegetables, two yellow potatoes, chopped, 1/2 yellow onion, chopped, one can of black beans, one can of diced tomatoes, 2 tablespoons of tomato paste, 2 tablespoons of vegetable stock powder, 4 cups of water, 1 tablespoon of basil, 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of pink Himalayan salt, and 1 1/2 teaspoon of crushed black pepper. Place all ingredients into a medium size pot and cook on medium high for 35 to 45 minutes or until the potatoes are fork tender. This recipe feeds up to four people. I hope you enjoy it as much as I enjoyed making it. Once again, thank you so much for your support, and I will see you in the next episode of the blind vegan. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message

Hearty and flavorful, our Sausage and Vegetable Soup is a great soup for a chilly fall day!

Enterprise Ssn 4 Ep 10 – “Daedalus”   Todd welcomes back to the show, for the first time in Season 4, your executive producer, Mrs. Kat Davis. They discuss, high-fiving Shaq, negativity, her "LOVE" of Tom Cruise, Vegetable Soup...oh yeah, and Star Trek!   @that.darn.kat on IG @aworthyseed on IG   Fools Rush In (1997) Odyssey 5 … Created by Manny Coto   Vegetable Soup, Ssn1Eps11&12 (1975) https://www.youtube.com/watch?v=6Y0YhvmlVWA     The Taking of Pelham One Two Three (1974) Trading Places (1983) The Color of Money (1986) The People Under the Stairs (1991) The Bodyguard (1992) Demolition Man (1993) That Thing You Do! (1996) First Kid (1996) Random Hearts (1999) Night at the Museum (2006) The Muppets (2011)   Superman vs The Terminator: Death to the Future (2000)

For this easy vegetarian minestrone soup recipe, we included pearl barley – a hearty grain that's often overlooked in grocery shops. However, it happens to be an excellent source of carbs and fibre, as well as aiding blood sugar control and improving circulation. Pearl Barley Minestrone Soup Minestrone is a chunky vegetable soup that originated in Italy many centuries ago. It usually features a wide variety of seasonal vegetables, as well as beans, pasta, or rice. 5 from 1 vote Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Course Soup Cuisine Italian Servings 6 Calories 254 kcal Equipment Large pot Spatula Chopping Board Knife Can opener Ingredients 1 tbsp olive oil 1 brown onion peeled, diced 4 cloves garlic peeled, minced 1 carrot sliced or chopped 1 stalk celery 1 red pepper seeds removed, chopped 1 courgette chopped 2 medium potatoes peeled or washed, chopped 1 can chopped tomatoes ½ can red kidney beans drained and rinsed 100 g pearl barley 2 l vegetable stock 150 ml pickle juice optional 3-4 bay leaves Salt and pepper to taste Instructions Prep all of your veggies and canned products. Heat the oil in the pot over medium heat. Add onion and garlic to the pot. Cook for about 4-5 minutes, stirring regularly. Wait for the onion to start turning translucent. Add carrots, pepper, celery and potatoes. Keep cooking for another 5 minutes. Add tomatoes, beans, pearl barley, vegetable stock, pickle juice (if using), and bay leaves. Bring your soup to boil and simmer for about 25 minutes. Check that potatoes and pearl barley are cooked. Taste your soup and add salt and pepper as needed. Remove bay leaves before serving. Notes You can use store-bought vegetable stock or make your own at home. Depending on its salt content, you might not even need to add any extra salt at the end. Pearl barley contains gluten, so for a gluten-free minestrone, feel free to use brown rice or a small variety of gluten-free pasta. Nutrition Calories: 254kcal Keyword Healthy, Minestrone, Pearl Barley, Soup, Vegan, Vegetable, Vegetable Soup, Vegetarian Tried this recipe?Let us know how it was!

Appeals, Wheels and Deals, Week 1 Preseason Review and a Chili Cook Off Preview

Warm vegetable soup on a cold day can sure hit the spot. That is if you don't mind mind getting something different with each spoonful. This episode is all about understanding there are different sides to all of us. And the best..is still yet to come!Support this podcast at — https://redcircle.com/tmg/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Warm vegetable soup on a cold day can sure hit the spot. That is if you don't mind mind getting something different with each spoonful. This episode is all about understanding there are different sides to all of us. And the best..is still yet to come!Support this podcast at — https://redcircle.com/tmg/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today's recipe is 15-Minute Vegetable Soup.Here are the links to some of the items I talked about in this episode: #ad15-Minute SoupsVegan Worcestershire SauceLarge Microwave Safe BowlCutting BoardChef's KnifeDutch Oven Sized Soup Pot With LidPodcast Link: Time Management InsiderThis episode was originally published in January, 2022 as Episode #77.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her canning recipes to help you and your family sustain during hard times.Learn how to create a variety of meats, soups and stews in this episode, such as Vegetable Soup and Irish Bean & Cabbage Stew . The Canning Diva® will also provide listeners with tips to safely preserve meat in a jar, sharing a recipe from her cookbook, the Beginner's Guide to Canning. She will also highlight various tips and tricks to include protein in your planning in the event meat is not a viable, or cost-effective solution.Be sure to visit www.canningdiva.com for more information and recipes to start canning and preserving before the end of summer.

Kevin is being watched by enemy birds; Green Day coffee is on the way; Hit Parade celebrates five years of podcasting (with a quote from the Mayor of Chickentown!); The Flopcast celebrates ten years of podcasting in a couple of weeks (but we don't know what we're doing); we lightning-round through a bunch of TV talk (about Atypical, Picard, Derry Girls, Stranger Things, Girls5eva, Russian Doll, Umbrella Academy, Bridgerton, Is It Cake?, Vegetable Soup, The Monkees, This Is Us, Taskmaster, and especially Diff'rent Strokes); and things get weirdly musical when Kornflake breaks out... the Orba. The Flopcast website! The ESO Network! The Flopcast on Facebook! The Flopcast on Instagram! The Flopcast on Twitter! Please rate and review The Flopcast on Apple Podcasts! Email: info@flopcast.net Our music is by The Sponge Awareness Foundation! This week's promo: Con Guy!

zoesblindkitchencorner@gmail.com Healing Vegetable Soup Ingredients ½ tsp turmeric ½ tsp black pepper 1 tsp rosemary 1 tsp thyme 1 tsp sage leaves or ¼ ground sage powder 1 tsp basil 1 bay leaf 3 cloves of garlic Ginger (measured to your liking) ½ onion diced 2 carrots chopped 2 zucchini diced 7 cremini mushrooms cut into bite size pieces 3 medium potatoes diced 1 bunch of kale Sea Salt (to taste Olive oil for sautéing vegetables.) Plenty of water for boiling soup. Rice or pasta for serving (optional). For Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A Or' Zoe's Blind Kitchen Corner: https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q Please join us, and happy cooking.

Would you / could you (and where) would you swim in your current location? Would you / could you listen to a podcast at more than 1.0 speed? (Are we better at 1.5?) Would you / could you pay for the cost of your job interview if it was in another country? Would you / could you live the same life in two countries if you are splitting your life.. Read More

Jeff's Hotel Room Tavern Style Pizza Emily's Unicorn birthday cake Listener Jennyfer's cow artworkJeff & Emily's Favorite Soup Recipes:Paleo Cream of Mushroom Paleo Creamy Kale, Sausage, And Sweet Potato SoupGreen Curry Lentil SoupAsian Mushroom SoupSheet Pan Roasted Tomato SoupSpicy Chicken Caldo Buffalo Chicken SoupJeff's Avgolemeno Soup Listen to Jeff's latest song, Pool of Soup, and all his original face-melting tunes!   AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD  Subscribe to our YOUTUBE CHANNEL!   Have Questions? Send yours to askjeff@comeonover.com!

Marlene Dietrich and Cary Grant? No, Marlene Dietrich and Herbert Marshall? Marlene and a cute little kid? Marlene in the Deep South? This movie will surprise you. IT is part of the cycle of films she made with Josef von Sternberg during her early American career. And our heroine goes through A LOT. I’d argue it’s among Dietrich’s most sympathetic roles. In this episode, I find myself arguing with my panelists about the worthiness of this movie! Host Shelly Brisbin with David J. Loehr and Nathan Alderman.

Marlene Dietrich and Cary Grant? No, Marlene Dietrich and Herbert Marshall? Marlene and a cute little kid? Marlene in the Deep South? This movie will surprise you. IT is part of the cycle of films she made with Josef von Sternberg during her early American career. And our heroine goes through A LOT. I’d argue it’s among Dietrich’s most sympathetic roles. In this episode, I find myself arguing with my panelists about the worthiness of this movie! Shelly Brisbin with David J. Loehr and Nathan Alderman.

While a few snowy days are upon us, we decided to talk vegetable soup for episode 40. Connect with us! @WMUHPodcast on Facebook, Instagram, Twitter, & YouTube WMUHPodcast@gmail.com

Today's recipe is Vegetable Soup With OOOMPH (In 15 Minutes, To Boot!).Here are the links to some of the items I talked about in this episode: #ad15-Minute SoupsVegan Worcestershire SauceLarge Microwave Safe BowlCutting BoardChef's KnifeDutch Oven Sized Soup Pot With LidHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Here's the recipe for how we make our vegetable soup! 2 cups of beef broth 1 cup of water 1-2 cups of small golden potatoes (cut in fourths) 1/2 small onion (chopped) 2 cans of peas and carrots 1 can of diced tomatoes 1 spaghettios (without meatballs) 1 can of pork and beans Put all ingredients into a crockpot and cook for six hours and serve! Canned vegetables can be substituted with fresh vegetables for this recipe. You can also introduce more ingredients to change up the recipe as you like. Enjoy!

Come join us as we talk about whatever pops into our mind.

Welcome to Cottage Ruffles Podcast. I'm so pleased you are able to join me on this podcast today. Here, I will share with you some interesting topics about sewing and homemaking, as well as how to live a more self-sufficient lifestyle. Hey, big question - do you look forward to Spring? Join me in laughing at the joke I will share with you at the beginning of each episode! ALSO, IN THIS EPISODE: Today, we are talking about so many different topics: February and hopes for upcoming Spring, Gardening in general and gardening struggles in 2020 / English Snowstorms & first time working from home / 'Cottage Ruffles' blog launch & blogging struggles and blog goals, and blog's social media / Sewing, Sewing Machines & the joy of crafts / 4 Things You Need to Start Sewing / Vegetable Soup Recipe - full recipe & pictures on HOW TO MAKE A FAMILY VEGETABLE SOUP – IN 10 EASY STEP-BY-STEP RECIPE | Cottage Ruffles And to complete the first episode, I will share an inspirational quote by Walt Disney! I look forward to chatting to you in the next podcast episode! Let me know what you're thinking! Blog - Cottage Ruffles | Sewing, Homemaking & Simple Lifestyle Email - cottageruffles@gmail.com Facebook Page - www.facebook.com/cottageruffles --- Send in a voice message: https://anchor.fm/cottageruffles/message

-Pastor Judy and Seth fill in for Pastor Tom- /1-3-21/

In this episode of The SavvyCast podcast, I share my recipe and tips + tricks for this Spicy Hamburger Vegetable Soup. It is a crowd-pleasing soup that your family will love!!!   Some recipes are better "talked through" over the fence, on the phone, or in person. This spicy hamburger vegetable soup is one of those recipes, so I decided to talk through it on this episode of The SavvyCast. If you don't want to listen, you can jump straight to the recipe on this blogpost with the recipe.   Soup weather is here, so I decided to "talk through" one of my favorite soups and most popular recipes~Spicy Hamburger Vegetable Soup. It is a hearty, savory, meat & potatoes soup that gets a spicy kick with some of my secret ingredients. Link to the Spicy Hamburger Vegetable Soup  The Best Spicy Hamburger Vegetable Soup Ever! Tips I Share on making Spicy Hamburger Vegetable Soup Exactly how to brown the "hamburger meat"  for the best flavor & color. How and why it is best to saute onion separately (not with the ground beef). How to make your beef broth richer with beef bouillon or beef base. My favorite potato hack for this recipe and how it keeps your from peeling & cutting potatoes. Why potatoes and carrots should always be "steamed to tender" before adding to any soup. My favorite ways to steam potatoes and carrots. My favorite way to eat this soup. Canned green beans vs frozen (I have a clear opinion). Frozen onion vs fresh? (Again, I have a clear opinion). Why long, low and slow is always best when making soup(s). Links to other soups discussed in the podcast. If you want a meatless soup that is hearty and delicious, try Grandma Grace's Vegetable Soup. My family's favorite soup of all time is this Brunswick stew made in a slow cooker. It is fabulous!! Zane's mom makes this Italian Sausage & Cheese Tortellini Soup for Christmas weekend, and it is AMAZING!!!! Please rate, review, and subscribe! I would be SO grateful if you would take a few minutes to rate, review, and subscribe to The SavvyCast on iTunes!!!! It makes such a huge difference:-) As always, I am so grateful to all of you who listen. 

November 16 was a SUNNY DAY ACROSS 3 KONTINENTS. With Love for You pleas build your body with Dance, Exercise, Hot Tea and Spicy Vegetable Soup Daily. You will thank me later with Love. Year 61, 256 Egypt Calendar 16 November Episode 17.

We're so amused by all those fours in this week's episode number that we turned it into a Top 4 1/2 List. So the subject is... four! Our favorite fours. (Yeah, we know. We're out of ideas.) Some of our picks are obvious - gotta go with the Fantastic Four, even if it leads to the endless debate of Human Torch vs. HERBIE the robot. And there's a four-themed cartoon, thanks to School House Rock. But as usual, the list gets weird quickly, with various "four" stuff from TV, music, games, and more. We assure you, before we're done, Frankie Valli will be shrieking in your head. Also: Obscure children's shows (you know we love Vegetable Soup), The Rocky Horror Picture Show, the Whoopi Goldberg/High Feather connection, and a road trip to Woonsocket, North Dakota that hopefully will never happen. So grab four cups of coffee and join us. This show is pretty sneaky, sis. American Sci-Fi Classics panel: Rocky Horror Picture Show! American Sci-Fi Classics panel: Obscure Children's Shows! And our regular links... The Flopcast website! The ESO Network! The Flopcast on Facebook! The Flopcast on Instagram! The Flopcast on Twitter! Please rate and review The Flopcast on Apple Podcasts! Email: info@flopcast.net Our music is by The Sponge Awareness Foundation! This week's promo: Mighty Marvel Geeks!

Welcome to Recap, a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association, made possible with the support of DaVinci. Special Thanks to Our Sponsor, DaVinciThis episode of Recap is made possible with support from DaVinci. With its heritage in specialty coffee and expertise in trends and menu innovation, DaVinci is the beverage brand of choice for the foodservice professional. Their product range is designed to provide end-to-end solutions and support specialty coffee professionals in their mission to create inspirational beverages. Follow us at DaVinci Europe, DaVinci North America, or using #WeAreDaVinciGourmet. Two economists from the International Coffee Organization suggest that a rise in protectionist economic policies has not yet resulted in trade barriers significantly impacting the coffee sector. In a feature for Global Coffee News, Dr. Christoph Saenger and Carmen Steinmetz shared a quantitative analysis of trade interventions implemented between 2009 and 2019. The analysis compares the number of “harmful” or “protectionist” interventions, like tariffs and state loans, against “liberalizing” interventions across member countries, but does not track the impact of individual interventions on the coffee sector. The feature also notes that interventions are reported with a time-lag, with the figures for 2019 and 2020 understating the true number of policies implemented in those years, which reflect a period of increased stress on the international trade system, including the ongoing Sino-American trade war. Coffee berry borer has been discovered on the Hawaiian Island of Kaua'i for the first time. The pest, whose larvae feed on coffee beans, has devastated coffee production throughout parts of Africa and the Americas for decades. Despite strict green coffee quarantining measures in effect for Hawaii's islands, the borers have been previously found on the island of Hawai'i in 2010, the island of O'ahu in 2014, and on Maui in 2016. The island of Kaua'i is home to the largest coffee farm in the United States, Kauai Coffee, which maintains 4 million coffee trees on more than 3,000 acres. A coordinated effort to contain and manage the pest has begun as harvest season on the island—also home to several smaller commercial coffee farming and roasting operations—is already underway. Readers of the UK's popular press have been inundated with stories of the London arrival of Neguse Gemeda Mude's top-scoring lot from the inaugural Ethiopian Cup of Excellence competition, covered in Recap Episodes 10 and 12. Harrods, a luxury department store, and Difference Coffee, who specialize in producing specialty microlot capsules from rare and expensive lots, successfully bid for the top lot with a buying group featuring Japan's Maruyama Coffee and Saza Coffee, the US' Comeeter and Goodboybob Coffee, and Taiwan's Orsir Coffee. Most of the coverage from the UK's popular press is unfortunately focused solely on the price of the winning coffee as sold by Queens of Mayfair, who were granted exclusive access to some of Difference Coffee's share. Offering only 15 total servings, two of which have been purchased by media outlets reviewing the coffee, Queens of Mayfair has priced its tableside service of Neguse Gemeda Mude's coffee in a crystal wine glass at GB£50 per cup. Conversely,  two long-form accounts of challenges facing coffee's complex value-generating ecosystem and the impacts they'll have on coffee farmers were also recently released. In the Atlantic, Maryn McKenna traced the history and impact of coffee leaf rust in a story spotlighting Guatemalan farmers. Acknowledging the role of colonialism in coffee's history, the feature critically covers the historic and present role of the Norman Borlaug Institute for International Agriculture at Texas A&M University, who are a part of the global research infrastructure working to find solutions to coffee leaf rust. Similarly, a video by VOX Atlas explores the impact of climate change on the future of coffee production with a particular focus on Colombia, featuring interviews with coffee farmers alongside historic footage of previous coffee crises. These popular media features mark a step forward in socializing the myriad impacts of the climate crisis on the complex coffee system. This episode of Recap was made possible with the support of DaVinci. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening. Further Reading:  ICO Economic Report: The Ultimate Disrupter (Global Coffee Review)  Coffee Borer Discovered on Kaua'i  Coffee Borer Found for First Time on Hawaiian Island of Kauai (Daily Coffee News)  First Coffee Berry Borer Beetle Detected on Kauai (Honolulu Star-Bulletin)  The First Kaua'i Coffee Borer Beetle Has Now Been Confirmed (Sprudge)  Coffee Berry Borer Confirmed on Kauai (Hawaii Tribune Herald)  Queens of Mayfair Promotes Arrival of Ethiopian Cup of Excellence Coffee  ‘Reminds Me of Vegetable Soup': How Does a GB£50 Cup of Coffee Taste? (The Guardian)  London Coffee Shop Sells “Most Expensive Cup of Coffee in UK” for GB£50 (The Independent)  Wake Up and Smell the GB£50-a-cup-coffee… and a Whiff of Money to Burn (The National)  A Latte Dosh: The Most Expensive Coffee Served in the UK Costs a Staggering GB£50 a Cup (The Sun)  Other recent coverage of specialty coffee has taken a more nuanced approach Coffee Rust is Going to Ruin Your Morning (The Atlantic)  The Global Coffee Crisis is Coming (Vox Atlas) 

On this episode Beej and Brandon bring back Sleazy vegetable Joe and we talk about a lot of things including politics, pizza gate and the rabbit hole. This episode goes a little off the rails but it is a fun ride --- Send in a voice message: https://anchor.fm/podcast-e8530c8/message Support this podcast: https://anchor.fm/podcast-e8530c8/support

On this episode Brandon and Beej bring back Sleazy Vegetable Joe from Vegetable soup for some fun --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/podcast-e8530c8/message Support this podcast: https://anchor.fm/podcast-e8530c8/support

We are back! Sort of. Dan blew us off. But David is here! We talk about how fucked up quarantine has been and how fucked up the world is. Pancho delivered us a Summer Vegetable Soup (with a giant slice of sourdough bread) from Alta Bakery. 

In Strahd We Trust is a real play D&D 5E adventure of Curse of Strahd.  CONTACT USPatreon | Pinky23956Twitch | Pinky23956Twitter | @InStrahd | @Pinky23956Email | InStrahdWeTrust@gmail.com Live stream Archive In Strahd We Trust | Pinky23956 YoutubeOur alternate campaign on Twitch | The Tattered WeavePodcast hosted on Simplecast | In Strahd We Trust Our official art has been done by Bella Mowczko. Check her art out on instagram | @bellamowczko.art CASTOliver | DMChristianne | KimikoDon | Val DaardendarienRyan | KazimirDavid | Branimir MUSIC| Main Theme |Pinky23956 | In Strahd We Trust Theme In Strahd We Trust is unofficial Fan Content permitted under the Fan Content Policy. Not approved/endorsed by Wizards. Portions of the materials used are property of Wizards of the Coast. ©Wizards of the Coast LLC. See acast.com/privacy for privacy and opt-out information.

To bring a flavour of Ireland straight to your home, today we are sharing a tasty Irish recipe of homemade vegetable soup and brown soda bread. Soup served with a side of brown soda bread is as common as cows The post Irish recipe: Homemade vegetable soup & brown bread appeared first on IrelandWays.com.

http://www.UnderThePuppet.com - This episode my guests are Olga Felgemacher & Craig Marin, the creative minds behind Flexitoon.  Over the years they've worked on such shows as Pinwheel for Nickelodeon, Shining Time Station for PBS and many more. In this interview we talk their amazing influences, creating one of the most popular Super Bowl commercials of all time and more!  Plus, stay tuned after the interview to find out how to win an autographed copy of Making Puppets The Fairyland Way in this month's giveaway! Transcript of this interview is available to the Saturday Morning Media Patreon Patrons! CONNECT WITH OLGA & CRAIG: Website - http://www.flexitoon.com YouTube - https://www.youtube.com/user/FlexitoonTV Facebook - https://www.facebook.com/flexitoon DISCUSSED ON THE SHOW: Paul WInchell - https://en.wikipedia.org/wiki/Paul_Winchell Chuck McCann - https://en.wikipedia.org/wiki/Chuck_McCann Sandy Becker - https://en.wikipedia.org/wiki/Sandy_Becker A Puppet's Prayer - https://youtu.be/RiHM_YFb_P0  Nicolo Marionettes - https://vimeo.com/73938963 Pady Blackwood - https://puppetryartsinstitute.org/the-art-of-pady-blackwood/ Bil Baird - https://en.wikipedia.org/wiki/Bil_Baird Dorthy Zaconic (Article) - https://nyshistoricnewspapers.org/lccn/sn84031640/1982-12-09/ed-1/seq-6.pdf Vegetable Soup - https://en.wikipedia.org/wiki/Vegetable_Soup_(TV_series) Pinwheel - https://en.wikipedia.org/wiki/Pinwheel_(TV_series) Shining Time Station - https://en.wikipedia.org/wiki/Shining_Time_Station DOWNLOAD THE FREE UNDER THE PUPPET APP! IOS - https://apple.co/2WZ4uZg ANDROID - https://bit.ly/2RwcFev CONNECT WITH THE SHOW http://www.instagram.com/underthepuppet http://www.twitter.com/underthepuppet http://www.facebook.com/underthepuppet CONNECT WITH GRANT http://www.MrGrant.comhttp://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ Art by Parker Jacobs Music by Dan Ring Edited by Stephen Staver Help us make more shows like this one.  Become a patron of Saturday Morning Media and get cool rewards!  Visit www.patreon.com/saturdaymorningmedia for info! ©2020 Saturday Morning Media - http://www.saturdaymorningmedia.com

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Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!

Happy New Year! It’s 2020, which I find hard to believe. It freaks me out in a way that time flies by so fast. As this year holds a big milestone birthday for me, and I mean a really BIG one, my defining word for 2020 in my personal and professional life is----celebrate. I want to celebrate so many things this year, so that’s what we are talking about in today’s show. Let’s talk about resolutions, goals, and intentions for 2020, along with a brand-new delicious recipe.   Show Highlights:   Five themes to celebrate this year: My birthday in August-- I have cool trips planned in my quest to travel more, like Prague, Budapest, Croatia, Greece, and a cruise with my husband. A healthy planet--We need to reduce food waste and make changes to the way we shop, cook, and repurpose. My action for January is composting. (Look for a new action each month!) Simple, fast, healthy dinners--This is the #1 request I receive, and I have some great shows planned. Today’s recipe is for Easy Red Lentil and Vegetable Soup, which uses split red lentils, extra virgin olive oil, diced onion, mushrooms, minced garlic, celery seed, vegetable broth, shredded carrots, bite-sized cauliflower florets, and fresh thyme. The benefits of eating for health--Everyone is on a different diet for some reason or another. We’ll talk about these diets along with prebiotics, which feed your good gut bacteria. The power of advocacy--We want kids and families to eat healthy foods and be part of a food system that nourishes and feeds us. We’ll cover tips to becoming an advocate, along with how to read the new food labels this year.   Resources:   Black Earth Compost: https://blackearthcompost.com/ Biggest Little Farm: https://www.biggestlittlefarmmovie.com/ From Freezer to Cooker: https://thrivinghomeblog.com/from-freezer-to-cooker The Best Rotisserie Chicken Cookbook: https://www.amazon.com/Best-Rotisserie-Chicken-Cookbook-Store-Bought/dp/0778806588 Regenerative Agriculture: http://www.regenerativeagriculturedefinition.com/ Kid Food by Bettina Elias Siegel: https://www.amazon.com/Kid-Food-Challenge-Children-Processed/dp/0190862122

Happy New Year! It’s 2020, which I find hard to believe. It freaks me out in a way that time flies by so fast. As this year holds a big milestone birthday for me, and I mean a really BIG one, my defining word for 2020 in my personal and professional life is----celebrate. I want to celebrate so many things this year, so that’s what we are talking about in today’s show. Let’s talk about resolutions, goals, and intentions for 2020, along with a brand-new delicious recipe.   Show Highlights:   Five themes to celebrate this year: My birthday in August-- I have cool trips planned in my quest to travel more, like Prague, Budapest, Croatia, Greece, and a cruise with my husband. A healthy planet--We need to reduce food waste and make changes to the way we shop, cook, and repurpose. My action for January is composting. (Look for a new action each month!) Simple, fast, healthy dinners--This is the #1 request I receive, and I have some great shows planned. Today’s recipe is for Easy Red Lentil and Vegetable Soup, which uses split red lentils, extra virgin olive oil, diced onion, mushrooms, minced garlic, celery seed, vegetable broth, shredded carrots, bite-sized cauliflower florets, and fresh thyme. The benefits of eating for health--Everyone is on a different diet for some reason or another. We’ll talk about these diets along with prebiotics, which feed your good gut bacteria. The power of advocacy--We want kids and families to eat healthy foods and be part of a food system that nourishes and feeds us. We’ll cover tips to becoming an advocate, along with how to read the new food labels this year.   Resources:   Black Earth Compost: https://blackearthcompost.com/ Biggest Little Farm: https://www.biggestlittlefarmmovie.com/ From Freezer to Cooker: https://thrivinghomeblog.com/from-freezer-to-cooker The Best Rotisserie Chicken Cookbook: https://www.amazon.com/Best-Rotisserie-Chicken-Cookbook-Store-Bought/dp/0778806588 Regenerative Agriculture: http://www.regenerativeagriculturedefinition.com/ Kid Food by Bettina Elias Siegel: https://www.amazon.com/Kid-Food-Challenge-Children-Processed/dp/0190862122

New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discusses how to incorporate leftover vegetables and/or meat into the soup and the best way to dispose of the vegetable parts you don't use. Whether you use fresh, canned, or frozen, this soup is sure to please! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!

In this episode, the ladies are each sharing their absolute favorite family recipes with you! Amanda somehow convinced Brent's mom to give her the coveted Beef + Vegetable Soup that makes him swoon and Abbye finally lays to rest the argument over what Southern Chicken + Dumplings should be and absolutely SHOULD NOT BE. You need to know these things. Thanks for tuning in!

Paul and Andy were joined in the studio by comedian and famous Grimsby fan, Lloyd Griffith, to talk about his new BBC documentary 'Can You Beat the Bookies?'. Their chat brought them on to footballer's diets and what's next for Lloyd in life after Soccer AM. They also spoke to the captain of Blunham Cricket Club, Connor Heaps, as they look to achieve their third Guinness World Record by completing a non-stop marathon game lasting a full 7 days (and nights). For information regarding your data privacy, visit acast.com/privacy

Lets see how to make Chicken Vegetable Soup.... https://youtu.be/W6Pn3QXFnrk --- Send in a voice message: https://anchor.fm/tamilrecipes/message Support this podcast: https://anchor.fm/tamilrecipes/support

Watch and learn how to make Vegetable Soup recipe at home with Shudh Desi Kitchen...

Genetics Unzipped is the Genetics Society podcast. Written and presented by Dr Kat Arney, produced by Hannah Varrall for First Create the Media. Full show notes available online at https://geneticsunzipped.com/

On this episode of Marti’s Music Kitchen, we feature Arietta Ward, vocalist and Cosmetologist, and daughter of the celebrated musician, Janice Scroggins. Well known for her cooking Instagram posts and her passion for good food, Mz. Etta will share her magical recipe for Spicy Chicken Vegetable Soup. “That’s the way I was raised. You know, waking up, I would hear my Mom do her Hannon Scales, or I would hear the Gap Band or Zapp & Roger, or Middle-Eastern belly dance music…it doesn’t matter. Music is music. To be open to that… to know that there is no limitation in music….so why should there be a limitation on you?” What was it like growing up rubbing elbows with some of the Great Jazz legends – and how has this unique view influenced her music today? Follow me into this tasty kitchen – and let’s find out! https://www.mzettasworld.com/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall http://myochorios.com/shop/sauces/o-r-scotch-bonnet/ Hotsauce! #EttasWorld #MartiMendenhall #MartisMusicKit #AriettaWard Arietta’s Chicken Vegetable Soup You’ll need: 1 package chicken thighs, bone-in 1-2 T. Butter 1-2 T. Vegetable oil 3-4 Carrots, chopped, peeled if desired 1 medium Onion, chopped 3 stalks Celery and leaves, chopped ½-1 Green bell pepper ½-1 Red bell pepper 1 lg. Zucchini, chopped 1-2 heads Broccoli, chopped Bok Choy, separate leaves from stems, add leaves just before serving 2 T. Soy sauce or Tamari, if preferred Garlic Chili paste, to taste Capful Apple cider vinegar 2-3 cloves minced Garlic Hot water( tea kettle, preferred), 1-2 quarts 2 chicken bouillon Salt + Pepper to taste In a large non-stick pot, warm butter and vegetable oil over medium heat. Season the chicken with salt and black pepper. Add chicken and brown on both sides. Put garlic, half the onion, celery and carrot along with the chicken and cook until chicken is browned, approx. 5-10 minutes. Take chicken out / set aside. Add rest of the vegetables, bok choy stems first, then from the longest cooking time to the shortest. After all of the veggies are in the pot, add the chicken back. Add hot water, just enough to cover everything, add two bouillon cubes and sauce mixture*; simmer for 10 minutes. remove bones from chicken Add the remaining water, simmer for approx. 15 minutes until chicken is cooked through. To add heat/spice, chop one scotch bonnet, habanero or jalapeño pepper and add during in The beginning *mix soy sauce, garlic chili paste, apple cider vinegar

On the next episode of Marti’s Music Kitchen, we are cooking up a batch of Spicy Chicken Vegetable Soup with vocalist, Mz. Arietta Ward. That’s Mz. Etta to her fans and friends! Etta is the daughter of the celebrated musical legend, Janice Scroggins. “That’s the way I was raised. You know, waking up, I would hear my Mom do her Hannon Scales, or I would hear the Gap Band or Zapp & Roger, or Middle-Eastern belly dance music…it doesn’t matter. Music is music. To be open to that… to know that there is no limitation in music….so why should there be a limitation on you?” Find out how Mz. Etta carries her creative passions through cooking, cosmetology and music – on the next Marti’s – Music Kitchen, on Oregon Music News.com. https://www.mzettasworld.com/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall #EttasWorld #MartiMendenhall #MartisMusicKit #AriettaWard

Vegetable soup ideas: Strange but true, though I’ve been following a vegetarian diet for decades already, it wasn’t until just a few years ago that I finally mastered a really good version of vegetable soup. Now I’m gradually extending my... Read More ›

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Here are some tips to make your creamy vegetabke soup you always wanted. Are you looking to help support the Simple Eats brand expand? Whether is upgrading gear, traveling to interview amazing people in the industry or just the love you have for the brand. Click this link: anchor.fm/simpleeats to become a monthly supporter. Simple Eaters I love you all. Lets make this world a healthier place to live. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

All hell breaks loose when a strange force animates the puppets up for auction at Castle Wolfenstein, setting them on a bloody killing spree that’s motivated by shutter speeds and poor sound quality! On Episode 317 of Trick or Treat Radio we discuss Puppet Master: The Littlest Reich, from directors Sonny Laguna, Tommy Wiklund, written by S. Craig Zahler and presented by Fangoria! We also discuss our favorite cinematic puppets and dolls, talk about sneezes, and we almost drive MZ insane! So grab your favorite killer puppet, bring a box of tissues and strap on for the world’s most dangerous talk radio show! Stuff we talk about: Admitting Ravenshadow was right, truth is truth, nerd culture, intros, Ted Levine, research, mother lovers, Psycho Patrick in town, Deadites93, Ares’ sneeze, The Hulk theme, Deadites get you laid, Tiny’s grooves, Alabama, Edward James Olmos, skin problems, Robert Z'dar, sneeze shaming, stop the breeding, No Contest, Shannon Tweed, Roddy Piper, Robert Davi, Ford Fairlane, Puppet Master: The Littlest Reich, S. Craig Zahler, Cinestate, Fangoria, Fabio Frizzi, Full Moon, B-Movies, Charles Band, doll movies, Child’s Play, Black Devil Doll From Hell, Thomas Lennon, “I love that type of nose”, panty cam, throwbacks with stereotypes, more sodomy, Buttcrack, shutter speed, low audio, internet issues impatcting the stream, Michael Pare, “what are you looking at dicknose?”, Blood Pigs, Automaton Transfusion, bigbadtoystore.com, Barbara Crampton, babushka, Ravenshadow threatens MZ over a three letter word, Meet the Feebles, Peter Jackson, Animal, Trilogy of Terror, Terrahawks, Vegetable Soup, Outerscope 1, Lady Elaine, Poltergeist, Saw, Kate Kestrel, Magic, Scarface, Dave Allen, Ray Harryhausen, Udo Kier, Rock and Shock, Doomed: The Untold Story of Roger Corman’s the Fantastic Four, Better Off Dead, John Cusack, From Chimpan-A to Chimpan-Z, Non-Sequiturs, and The Sneeze Job. Send Email/Voicemail: podcast@trickortreatradio.com Visit our website: http://trickortreatradio.com Use our Amazon link: http://amzn.to/2CTdZzK FB Group: http://www.facebook.com/groups/trickortreatradio Twitter: http://twitter.com/TheDeadites Facebook: http://facebook.com/TheDeadites YouTube: http://youtube.com/TheDeaditesTV Instagram: http://instagram.com/TheDeadites Buy our music on Bandcamp: http://thedeadites.bandcamp.comSupport the show (https://www.patreon.com/trickortreatradio)

Hey Weight Loss Nation! www.TheWeightLossNation.com I recently visited "Key West" with my Friends Christy Haussler & Allison Willwood of Team Podcast. Team Podcast They took me all over "The Keys."  I went to some great restaurants and did some great activities. I'll be telling you about them in upcoming episodes. Today, I'm going to tell you about the Famous "Sloppy Joe's" in Key West. Sloppy Joe’s – Key West 201 Duval Street, Key West, FL 33040                             corner of Greene St since 1939                                         (305) 294-5717  Hours Daily 9:00 – 4:00am Sunday 12:00 – 4:00am   History Sometimes it’s difficult to imagine that the United States went through a period of time, when Alcohol was “prohibited” and illegal. That period of time, from January 16, 1920 (when the 18th Amendment, which banned the manufacture, transportation and sale of intoxicating liquor went into effect) until the ratification of the 21st Amendment (The Gov’t had to write another amendment to repeal the 18th Amendment) went into effect on December 5, 1933. On that same day, December 5, 1933, became the “Official beginning” of the famous Sloppy Joe’s in Key West. Joe Russell, became a legitimate saloon owner of the “Blind Pig” which served alcohol to the Key West community. The saloon changed it’s name to the “Silver Slipper,” with the addition of a Dance Floor, but that didn’t matter to the regulars who enjoyed good friends, gambling and fifteen cent whiskeys. It was Ernest Hemmingway, the famous American novelist, and patron of Russell’s bar from the start…..who encouraged Russell to change the name of the bar to “Sloppy Joe’s” Sloppy Joe’s was adopted from Jose Garcia Rio’s “Havana Club” which sold liquor and iced seafood. Because the floor was always WET with melted ice, the patrons would tease Jose….known as the American Name of  “Joe” with running a “Sloppy Place.” The  name ….”Sloppy Joe” stuck. Joe Russell migrated “Sloppy Joe’s” down the street to the now famous “201 Duval Street” on May 5, 1937, when his rent was raised to $4.00 a week from $3.00 a week and he refused to pay the rent increase. Joe Russell bought the building for $2,500. Hemmingway was a good friend of Joe Russell’s and was a frequent patron at Sloppy Joe’s until he left Key West in 1939. Today, Sloppy Joe’s operates very similar to the come-as-you-are attitude Joe Russell branded back in 1933. The restaurant, entertainment and retail divisions, compliment each other and serve the Key west community 365 days a year. You’ll find the Restaurant serves All-American favorites, with a touch of Caribbean flare. The menu is mainly comprised of Burgers, Sandwiches and Salads. “Sloppy Joe’s” is a “Favorite” Tourist attraction. The food choices in this restaurant are going to be fan-favorite “Pub Food” with daily specials. For “Healthy” eating, I have a couple of recommendations. For Salads…I would have either the “House Salad” or “Greek Salad.” Or…..I would order the grilled or blackened Chicken or Fish Sandwich and tell your waiter/waitress to “skip” the bread. The House Salad is made with fresh lettuce, tomatoes, cucumbers, cheddar & jack cheese and croutons. Tell your waiter or waitress to “skip” the croutons and add some “grilled” chicken or fish. You’ll pay $3 - $4 extra for the added meat. They have Balsamic Vinaigrette or Italian dressing as the “healthier” than the other salad dressing choices. Ask for your dressing on the side. The “Greek Salad” comes with Fresh Greens with a hard boiled egg, black olives, tomatoes, artichoke hearts, red onion, roasted red peppers, pepperoncini and Feta Cheese with a Greek Vinaigrette Dressing. $11.95 For this review….I had……the Peel & Eat “Key West Pink Shrimp” OMG!!! Steamed in beer & served chilled ½ lb $9.95 you get 4-5 shrimp  1lb $17.25 you get  8-10 shrimp I had the ½ pound……and I’m telling you…..Key West Pink Shrimp is the BEST Shrimp I’ve ever had! Then……my guests and I shared the famous Original “Sloppy Joe Sandwich.” Ground beef in a sweet, tomato sauce, with onions, peppers & spices.  $9.95 I had “One Bite” of the infamous sandwich…..and it took me right back to my childhood. I remember having sloppy Joe’s A LOT! Who remembers having Sloppy Joe’s as a kid? Well….Sloppy Joe’s in Key West has it down pat. Not a “Healthy” choice at all with all the sugar in their sauce and the white bun…..but….hey.. you have to have one bite…..so you can say, “I’ve eaten at the original Sloppy Joe’s in Key West.” Finally…..I had some of the “Mojo Pulled Pork Taco.” You get 3 corn or flour tortillas, filled with mojo pulled pork, grilled onions, served with Black Bean Sauce & Lime $10.50 How do you make a Mojo Pulled Pork Taco Healthy? Open the tortilla and scrape the pork, beans & onions onto you plate THEN……eat it with your Fork! You don’t need the tortillas! You do have to enjoy yourself on vacation! It’s all about using your brain Nation! You HAVE to LOOK at Menus BEFORE you walk into a restaurant…..ESPECIALLY when you are going to eat at a FAMOUS place like “Sloppy Joe’s” in Key West! You MUST stay FOCUSED! Be MINDFUL! You’re listening to some good bands, having a good time with friends or family……..It is EASY to get caught up in the moment and start eating food that’s right in front of you….like French Fries……Chips & Salsa….you know what I mean. Stay Focused and Order the House or Greek Salad with grilled chicken or fish. It will Fill you up and you’ll be eating Healthy AND you’ll have a good time! The ENTERTAINMENT is top notch at Sloppy Joe’s. Bands from all over play at Sloppy Joe’s from noon till late into the morning. I had the pleasure of listening to “for Pete’s Sake” who played some good covers, like “Hotel California” which is one of my favorites! You can check out the Entertainment calendar on Sloppy Joe’s Website. https://goo.gl/qfPFNP They have an Annual “Hemmingway Look Alike” Contest, where white bearded men come from all over the world to honor our beloved author’s birthday. This year, the 38th Annual contest runs from July  19 – July 22nd They will even have representatives from the Hemmingway look-alike society on hand, to sign up new members. The website is  www.papalookalikes.com    The retail store has lots of “Sloppy Joe” merchandise. You can buy Tee Shirts, Glassware, Party Supplies and other Souvenirs. Check out the online store. I have the link for you.  https://store.sloppyjoes.com/   Time to Rate Sloppy Joe’s!   Remember…..1 Avocado means the Restaurant was “Ehhh”…..so it was “Fair.” 2 Avocados means the restaurant was “Good” just not Awesome. It was missing the mark on the service provided or the atmosphere, not enough healthy foods….  and finally….. “3”  Avocados means you are going to have a “GREAT” Restaurant Experience. You’ll have Great Food with Healthy options, Great Service and a Great Atmosphere. In other words…..Go THERE! For my “Overall Experience,” I give Sloppy Joe’s 2 Avocados!! The atmosphere is fantastic. The entertainment is fantastic! The only reason I can’t give Sloppy Joe’s a BIG 3 Avocados…is….because…..they simply don’t have enough “Healthy Options” on their Menu. You can have salad or grilled chicken or grilled fish taco. The Key West Shrimp is great too….but I can go ANYWHERE and get these Healthy Food Options.   Great Place, Lots of fun….just be prepared to order salad with chicken or fish.   Add some more “Healthy Food Options” to your menu Sloppy Joe’s! Give me a delicious grilled Grouper with Brown Rice and Grilled Veggies. Or…..a Vegetable Soup.   Still……Sloppy Joe’s is a really Good place to visit   I want to personally thank Becky Lawrence, General Manager at Sloppy Joe’s and all the servers and very friendly bartenders, who made my experience at Sloppy Joe’s a memorable one.   If you are heading to Key West for a vacation, make sure Sloppy Joe’s is on your list for restaurants to visit!   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT           

Paula Cooks Ham Hock and Vegetable Soup

Best selling author JJ Flizanes brings easy ways to cook, eat and snack within a paleo diet.  All recipes are gluten free and dairy free and make it easy and delicious to be on a paleo, grain free diet.  Whether you are a great cook or not, these recipes are easy and some can be modified to make them vegan as well.  Lose weight, reduce inflammation and eliminate cravings and still love your food that is paleo, gluten free, grain free, soy free and dairy free.   JJ will show you how to work with organic, non gmo food and introduce new gluten and dairy free products on the market today. JJ Flizanes is an Empowerment Strategist and the Host of The Fit 2 Love Podcast Show. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine. JJ has been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. Her newest book, The Invisible Fitness Formula: 5 Secrets to Release Weight and End Body Shame launched May 18th 2017.

Looking for a hearty dinner? Then check out this tasty fish and veggie soup. A variety of vegetables ensures that this wonderful soup is as healthy as it is delicious. Listen to the recipe by our chef Andreas Kyriacou who talks to Nicki Karakatsanis.    - Η καλύτερη σούπα με ψάρι, θαλασσινά και λαχανικά, που θα σάς κρατήσει ζεστούς τις κρύες μέρες του Χειμώνα. Νοστιμότατη και υγιεινή. Ακούστε την συνταγή από τον σεφ μας Ανδρέα Κυριάκου, που συνομιλεί με την Νίκη Καρακατσάνη.

New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discusses how to incorporate leftover vegetables and/or meat into the soup and the best way to dispose of the vegetable parts you don't use. Whether you use fresh, canned, or frozen, this soup is sure to please!

Today’s episode is all about goals! We eat a hearty vegetable soup, perfect to ring in the New Year! Rachel made it, Erinn ate it. We chat the important things: a review of our own personal 2016 goals, how to make your own goals stick beyond the first few weeks of 2017, and how you can still be productive while living a totally goal-less life. This episode is rated explicit for one guest appearance by the f-word. See acast.com/privacy for privacy and opt-out information.

Intro (0:00) News and Views (0:56)Sarah is working on submitting her book and getting it off to the printer Stacy's favorite person in paleo, and long-time guest on The Paleo View (episode 42 and 109), is here as a guest on this week's show - welcome Danielle Walker! Danielle had a baby recently and will be helping to answer a number of questions related to pregnancy, newborns, and breastfeeding You can find more on Danielle on her site, Against All Grain, she has a popular YouTube channel, and is a New York Times Bestselling Author of Against All Grain and Meals Made Simple - and she is currently working on a third book What brought Danielle to blogging Danielle's number one job is being a mom, find out more about her kids here The difference in Danielle's pregnancies Fulfilling pregnancy cravings in a way that supports your health, but also makes you feel normal Why people experience a shift in the immune system when they are pregnant - some experience a remission and others experience flairs, with the most major immune system shift happening when the baby weans How Danielle is managing her health during the postpartum phase to reduce the possibility of an autoimmune flair Sarah's recommendations on how to reduce the risk of a flair postpartumUber focus on nutrient density - how and why the immune system is a nutrient gas guzzler, with the immune regulator being the most sensitive to nutrient deficiencies Get a lot of sleep - let go of perfection, and focus on basic needs Activity is great, but prioritize sleep Be aware of stress levels and triggers Danielle's protocol when she notices a flair Creating a personal list of foods that are automatic no items that cause issues, and the role that a food journal can play in helping you identify your problematic foods Milk production shifts around the 6 week marker and what is happening at a hormonal level that impacts that change in milk supply What Stacy experienced with her food intolerances while breastfeeding her boys and how that led her to elimination dieting Getting Calcium from Non-Dairy Sources (34:09)There is calcium in other foods, and in fact more absorbable calcium in other foods than the calcium in dairy - we absorb a much higher percentage of calcium from cruciferous vegetables than we do from the calcium in diary We need calcium to make breastmilk There is a collection of studies that looked at dairy consumption and long-term bone health and there is actually no correlation between dairy intake and bone health, if anything there is a slight negative correlation One study shows that the more dairy you consume the more likely you are to have bone health problems Studies show that the most important diet factor to bone health is vegetable consumption One of Stacy's favorite soup recipes is Danielle's Chicken and Vegetable Soup, which she finds as a convenient way to get vegetables and bone broth in What Danielle has noticed with the foods she is eating and how those impact Easton through breastmilkSupplementing Easton with a probiotic Checkout kellymom.com for great factual information on breastfeeding, and for community and support with all things lactation How and why antibodies from mom cross into breastmilk When you are nursing, your body will prioritize the food source for your child - your body will essentially take the nutrients you are not getting enough of from your reserves and pass them along to your child Top Foods Nursing Moms Should Eat (52:20)Protein Mineral rich foods (organ meats and vegetables like cruciferous vegetables) Vitamin D (fish and shellfish; pastured raised animals; grass-fed dairy; time out in the sun) Vitamin A (liver, egg yolks) Antioxidants (organ meat, high quality meats, lots of vegetables)How to get 5 servings of vegetables a day to optimize health As long as you are getting adequate animals foods and then piling on the vegetables, that is the best case scenario for your health Danielle's tips for incorporating healthy foods and healthy habitsMaking soup and adding in vegetables Putting vegetables in smoothies and adding collagen (Stacy adds Vital Proteins) Prepping ahead and using the crockpot, see this post for Danielle's recommended prep ahead recipes Accepting help More from Danielle on how she is doing and feeling being in the newborn stage Thank you so much Danielle for coming back on The Paleo View - and congratulations on Easton's arrival and thank you for being such a positive role model to so many in the community Be sure to find Danielle and all of her social media channels on her site HERE Thanks everyone for listening! Outro (1:13:28)

  JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.     JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.   And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love.   JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), and the Resistance Training Specialist Program (RTS).   With a focus on biomechanics, JJ has lectured for The Learning Annexand as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center.    She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show.   What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic  Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.  

In today's Wellness Minute Dr Fitness and the Fat Guy share their favorite vegetable soup recipe. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook

This thick, creamy winter soup cooks up in just 35 minutes and makes a hearty main course.