Podcasts about Shortcake

133 Quicker Ways to Homemade with Bisquick by Betty Crocker audiobook. This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour mill. The Bisquick product was eventually invented in 1930, and is still a product used by multiple households today for baking. Sections include BISCUITS, MAIN DISHES, MUFFINS, COFFEE CAKE, DUMPLINGS, NUT BREADS, PANCAKES, WAFFLES, SHORTCAKE, VELVET-CRUMB CAKE, YEAST BAKING, and ALL-TIME FAVORITES. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Harder Brunch Podcast, we talk with Bartender Extraordinaire Dalton Lineback about mocktails, milk punch, and clothespins on cocktails… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

Have you ever had sweet goodness all in your mouth and all over your face? Well Fitz has and he had a beer that really left him wanting more. Besidesome some fantstic beer, we discussed the Aldean video "In a Small Town" that's been banned by CMT. Don't worry, we didn't play any of it, but we did discuss it at length. Connect leader Chris Murphy wants to create a governmental agency to make sure we all stay happy and socially active. The climate narrative has been freaking rediculous this week, we got into that and the myriad of lies being told.Shout outs to @robinmonotti for some amazing weather content and @REALMatt0626 @NerdInTexas @YensSolo @miketaproom @Ihadtosayitpod for jumpingh into several of our conversations during the week. We love ya. RememberThink CriticallyAct AccordinglyThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5683729/advertisement

We have had wonderful people from various professions including doctors, authors, actors, comedians, MMA fighters, Dispensary owners, Broadway performers, opera singers, record producers and I could go on and on. Bottom line is that we have been really fortunate and I am happy to say that we have another first for the No Outlet Podcast! We have a legit baker…we've never had a butcher or a candlestick make but tonight we have a baker! Marlena makes some amazing items such as Raw Oreos with Macha Cashew, Dark Chocolate Ganache Tart, Vietnamese Iced Coffee Layer Cake, Strawberry basil Shortcake and SO MUCH More and we talk about the challenges of making Gluten free treats, the best place to get baked goods in Boston (Surprise!), how she got her start in Baking, she provides her Mount Rushmore of baked goods, the best/worst subway lines in Boston, the benefits of being self taught, the science of making things taste good, using Help as an ingredient (YEA!), and her thoughts on hyper intelligent AI and interdimensional beings among many other extraordinarily important topics. Thank you for coming on the show and we hope you enjoyed the conversation as much as we did! Check her out here: https://www.marsbakes.com/ #baking, #bakedgoods, #Glutenfree, #boston, #donuts, #lils, #vegan, #Subway, #doughboy, #bostoncalling, #AI, #Hemp

There's shortcake, then there's THIS shortcake! It's comfort food for sure and this recipe produces a shortcake that is light and rich, sweet and sharp all at the same time … it's glorious.  Makes 8-10 slices  8-10 plums, chopped to yield 2 cups 3 tbsps sugar 2 tbsps cornflour 1 Tbsp vanilla essence Pastry 230g unsalted butter 1 cup caster sugar 2 medium eggs 2 ½ cups (or 370g) plain flour 2 tsps baking powder Preheat oven to 170 C and place a tray in to heat up. Grease and line a 24cm tart tin, with a removable base, or similar. Place plums into a bowl and sprinkle with sugar, vanilla and cornflour. Set aside while you make pastry. Pastry: Cream the butter and caster sugar in a mixing bowl until light and fluffy. Add the eggs and beat well. Add sifted flour and baking powder and mix until combined then turn out onto a floured bench, kneading briefly (use a light touch) until a soft dough is formed. Divide dough into two, flatten each to a disc and place in the fridge for 15-30 minutes to firm up. Remove pastry from fridge and roll out on well-floured bench to line the bottom of the tin making sure pastry is a nice thin layer - just patch it up if it tears. Spoon fruit into the pastry-lined tart tin. Roll out second piece of pastry and place on top of fruit, sealing the edges. Remove excess pastry with a sharp knife and lightly brush pie top with egg wash or milk. Bake for 45-55 minutes until pastry is deep golden brown. Remove from oven and serve, warm or cold, with yoghurt or whipped cream. See omnystudio.com/listener for privacy information.

Jeff's that guy buying out all the Seances, but with Negans. McBain reminisces about cards he never plays anymore (and that not many other people do either). Quinn's welcoming friends back to Legacy… with turn one Blood Moon? And the cast is joined by magician, musician (though we didn't get into that), and all around artiste, Callum Smith to talk about Painter. Links: Callum on Twitter: https://twitter.com/callumsmithmtg Everyday Eternal: https://itsjulian.com/category/podcasts/everydayeternal/ The London Legacy Monthly: https://londonlegacymonthly.flyah.co/ Nicklas Lallos' GreatNaught list: https://twitter.com/ItIsUnfair/status/1614735555287293955 Robert R aka Light_Walker on YouTube: https://www.youtube.com/@light_walker4500 Hit us up on Twitter: @canadianthresh

On another episode during our Sister Cult Spooktober we are doing our first True Crime case! Belen is telling Mya the Lizzie Borden case that takes place in the late 1800s. ALSO we recap our fun weekend in Minnesota while Mya picked up her new pup, Shortcake! Head to our instagram to submit any paranormal stories you have for our final Spooktober Sister-sode!Follow Us!Insta:@sistercultpodcast@myabenway@belenlbenway

Turning Point Brands with Eric Anwar and Lorenzo De Plano today on Blunt Business with Jorge Hermida only on The Cannabis Radio. This week we welcome back some return guests. They market one of the most widely sold cannabis adjacent products on the market. We're happy to welcome back the team from Turning Point Brands, the makers of Zig Zag.We spoke with Eric last August, and his team has not stopped with the new products. Let's focus on a few, starting with his highly-anticipated Rose Cones & Wraps deemed a healthier alternative for consumers. Zig Zag has also launched a collection of Terpene Cones made from premium hemp and infused with hand-selected terpenes that offer the best flavor profile pairing. The terpene-infused cones feature four infused selections: Grand Daddy Purp, Limoncello, Shortcake, and Clementine.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join us as we discuss things like road rage, our experiences with summer camp, upcoming dental procedures and making shortcake. Did Katie make it through her summer camp experience in the Black Forest in Germany? Tune in to find out!!!

In todays podcast I sit down with 4 HIMS Honeypot, Shortcake, Samsonite, and Unitard. We have a discussion about health and nutrition covering the king, the queen, the availability of food, gardening, habits and accountability, measurements/testing that may be helpful, and where to start your nutrition journey. Thanks for listening!

Watch the 9malls review of the Fisher All Natural Original Fair Scone and Shortcake Mix Waffle Test. Does the Fisher Scone mix make good waffles? Watch the hands on waffle iron test to find out. #waffle #fisher #fisherscone #scones #baking #cooking #foodreview Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

In this episode, Nicole and Michael discuss the secret to extending the life of fresh strawberries, how to use chia seeds, flavored water and more.

Minx: Episode 3 "Norman Mailer, Samantha Shortcake" The arrival of the Valley's newest councilwoman spells trouble for both Bottom Dollar and Minx; when her contributors begin to pull out, Joyce scrambles to come up with new articles that conform to her own high-brow standards.     Scorecard: 8.5/10   Feedback : blackgirlcouch@gmail.com (audio MP4 or written) Twitter: BlackGirl_Couch   Tumblr: slowlandrogynousmiracle    

On this episode of In The Kitchen with Mary Mac we're talking traditional Strawberry Shortcake. Nothing says summer like fresh strawberries on a homemade shortcake! Top it off with some whipped cream and you've got one of the best classic desserts ever created. Listen in for our fantastic shortcake recipe. Newsletter: https://www.marymacbakehouse.com/s/stories/from-the-kitchen-2-8

A discussion of volumes 7–12 (the second half) of Shortcake Cake by Suu Morishita.Ashley and Olive are back to process what the heck happened in the back half of Morishita's series. They discuss Rei and Riku's family drama, Riku and Ten and Chiaki's relationship (how is Riku not canonically confirmed bi??), the use of tension in Morishita's works, and much, much more. Because so much happened in these six volumes, and the reader is definitely not prepared for all of them.REFERENCESShortcake Cake is available from Viz Media's Shojo Beat lineA Sign of Affection, Morishita's current work, is being published by KodanshaOther manga mentioned:My Love Mix-Up!Maid-Sama!Ouran High School Host ClubOther artists mentioned:CLAMPArina TanemuraTruck-kunThe 5 Love Languages by Gary ChapmanBridgerton Season 2Jacob and Renesmee from TwilightOutro song: "The Streatham Hill Gods" by DanosongsCONTACT USOlive on Twitter: @allofthemangaOlive writes for But Why Tho?Shojo & Tell on Twitter, Tumblr, and Instagram

Wenn Sie für Muttertag noch nach einem schnellen, tollen Back-Rezept suchen, dann haben wir hier eine Empfehlung von Anabel Kunz von "Sandybel" in Nürnberg: Keine klassische Torte, sondern Raspberry Shortcakes. Hier das Rezept.

Los primos are back at it with highly-rated Shortcake Cookies and welcome a guest host, world renown cookie connoisseur. This cannabis variety is loaded with a delicious blend of terpenes with herbal flavors that travel to familiar berry and sweet notes hidden behind a simple aroma that has potent sedative effects. Plus Mau shares a family testimonial about the medicinal effects of CBD on migraines. Support this podcast at — https://redcircle.com/rec-time/exclusive-content

This episode covers volumes 1–6 of Shorkcake Cake by Suu Morishita (that's the first half).The duo that makes up Suu Morishita burst onto the English manga scene in recent years with Shorkcake Cake and A Sigh of Affection. In this episode, Shojo & Tell host Ashley and manga reviewer Olive discuss what makes SCC a breath of fresh air, from Ten's kind frankness, to Chiaki's dorkiness, to Riku's fumbling sincerity. Then again, there's also Rei, who's been going Goblin Mode since before it was cool. Why??REFERENCESShortcake Cake is available from Viz Media's Shojo Beat lineA Sign of Affection, Morishita's current work, is being published by KodanshaOther manga mentioned:Ao Haru RideDaytime Shooting StarDengeki DaisyPrincess JellyfishFruits BasketSnow White with the Red HairMy Love Mix-Up!BleachHow to Win Friends and Influence People by Dale CarnegieThe 5 Love Languages by Gary ChapmanOutro song: "The Streatham Hill Gods" by DanosongsCONTACT USOlive on Twitter: @allofthemangaOlive writes for But Why Tho?Shojo & Tell on Twitter, Tumblr, and InstagramAshley on Twitter: @AshMcD00

A royal typo and let it go, "Sex and the City."

Biscuits (Laura) and The Ham (Kathryn) debate whether their mics are really as bad as The Hash alleges and give a shout-out to a new listener, The Shortcake. They further criticize Carrie's unacceptable behavior and discuss the times they were not-so-nicely escorted out of event spaces. --- Support this podcast: https://anchor.fm/biscuitsandtheham/support

Shortcake Bakery & Tea Room owner, Jessica Carr, shares how a special memory brought her to small business ownership.

Deze podcast is het audio gedeelte van mijn kookvideo.

It's summer y'all, which means it's time for shortcake, berries, and a truly delicious lemon whipped cream. Kaylee talks about her trip to New York and getting to talk to some of the people behind the scenes. We also can't stop talking about Bo Burnham's new special and all the tv we've been watching. Follow Us: https://my.captivate.fm/dashboard/www.instagrm.com/PassTheBreadPodcast (@PassTheBreadPodcast) https://my.captivate.fm/dashboard/www.passthebreadpodcast.com (www.passthebreadpodcast.com) Music: James Witchell Produced By: https://my.captivate.fm/dashboard/www.deweycomedy.com (Dewey Comedy Productions, LLC) - Nashville TN

This episode has more than its usual share of security and privacy stories, but we break it up the best we can with some Tiger King crypto news, some great pro tips, and so much more.  Followup:   Have I been Pwned goes open source (01:15) Interesting new voice control in iOS 14.6 (04:20) WWDC is next week (06:20) Cryptowatch: Joe Exotic launches Tiger King cryptocurrency (08:30) Dave’s Pro Tip of the Week: Safari for iOS: website errors by blocking cookies - Stash (10:30) Takes:  Vizio makes nearly as much money from ads and data as it does from selling TVs (14:55) Facebook no longer treating ‘man-made’ Covid as a crackpot idea (17:50) Amazon to buy MGM Studios for $8.45 billion (19:45) Twitter confirms plans for Twitter blue subscription (21:35) Bonus Odd Take: A map of the internet 2021 - Full-size image (23:35) Picks of the Week:  Dave: OpenEmu (26:50) Nate: My Little Pony Pocket Ponies (29:55) Ramazon™ purchase (31:50) Subscribe and Review Contact Info: www.Notnerd.com Support Notnerd on Patreon and get cool stuff Twitter - @N0tnerd, Nate - @NetBack, Dave - @DavyB Instagram - @n0tnerd Notnerd Youtube Channel Notnerd Facebook Email - info@Notnerd.com Call or text 608.618.NERD(6373) If you would like to help support Notnerd financially, mentally, or physically, please contact us via any of the methods above. Consider any product/app links to be affiliate links.

On this episode of In The Kitchen with Mary Mac we're talking traditional Strawberry Shortcake. Nothing says summer like fresh strawberries on a homemade shortcake! Top it off with some whipped cream and you've got one of the best classic desserts ever created. Listen in for our fantastic shortcake recipe #MaryMacSays Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes in person at Standing Chimney in New Galilee, PA and Steel City Craft Emporium in Pittsburgh, PA! Recipe: https://tinyurl.com/shortcakenewsletter

This week on A Novel Console, Chris and Karradyne go to the arcade! Karradyne fawns over Bridgerton, while Chris fawns over Metaloclypse, and jointly over The Mandalorian. Then Karradyne talks about her new favorite book, The Hating Game. Afterwards, Chris and Karradyne protect the world from the evil general Donald Morden, in Metal Slug Anthology! They finish their arcade trip with some good bar food ideas, with not so good execution.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikei

bruh this was a really dope interview you dont wanna miss this ep

1. Monte Carlo Servings per package: About 12 Serving size: 20.8g (1 biscuit) More information here   2. Raspberry Shortcake Servings per package: About 16 Serving size: 15.6g (1 biscuit) More information here   3. Kingston Servings per package: 15 Serving size: 13.3g (1 biscuit) More information here   Rematch - Chicken Chips ain't over. Woolworths brand was the chip winner of the previous challenge. However! In an oversight that shocked fans of a certain legacy brand, we feel that Samboy's chicken flavour deserved a turn on the roundabout.    Please Discuss On Kitty's recommendation, Poppables from Smiths. You might need four at a time.   Somehow Related LIVE STREAM EPISODE on sale now.   Facebook Group for The Junkees is here   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au   Produced by Nearly Media Artwork by Stacy Gougoulis Music by Studio Le Bus More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

We're late but we made it. Week 11 has Jeremy and Krista a little tired but making it. We have gender news, we talk about what the baby might listen to in the womb, the things we may need, how we're rearranging the house, naming woes, and much more. Contact the show: @PUnpreparedPod on Twitter ParentallyUnprepared@gmail.com --- Support this podcast: https://anchor.fm/pupod/support

Guilty pleasure --- Support this podcast: https://anchor.fm/shaneyta-binion/support

Rhubarb & apple shortcakeThis is my nana’s shortcake recipe (originally measured in ounces of course) and it really is the best shortcake recipe I’ve found. The combo of rhubarb and apple is so so good.Makes 1 x Swiss roll tin6-8 stalks rhubarb, washed & chopped into 4cm lengths1 tbsps sugar2 apples, peeled and chopped roughly225g butter1 cup sugar + 1 tbsp2 large eggs2 ½ cups flour2 tsps baking powderWhipped cream to serve1. Set the oven at 180 C. Line a Swiss roll tin with baking paper.2. Roast the rhubarb with the first measure of sugar in the oven until tender. Once cool add the apples.3. Make the shortcake: Cream the butter and sugar (reserve the 1 tbsp sugar measure) until light and creamy, then beat in eggs. Stir in the sifted flour and baking powder, mix well and chill for 15 minutes.4. You won't be able to roll this mixture (it’s too buttery) so with floured hands gently flatten half of the mixture into tin.5. Spread the fruit over the base then cover with the other half of the shortcake – you can crumble it over - and cook for 40-45 minutes hour until golden brown.6. Sprinkle with extra 1 tbps sugar to serve.7. Serve warm or cooled slices with whipped cream.

Thankyou to Paul Brill of Arda Productions for producing some wonderful music. Be sure to check out his podcast BREAKING BOLLOCKS. Come & vote via our Facebook Page, our Twitter or our Instagram 16 Biscuits announced to fight to the death in Biscuit Wars. Oreo Biscoff DEAD Tim Tams Tunnocks Caramel Logs Choc Chip Cookie Rich Tea Custard Creams Jammy Dodgers Chocolate Hobnobs Peanut Cookies Bourbons Choco Leibniz Dark Chocolate Digestives Fruit Shortbread Toffee Pops Gold Bars --- Send in a voice message: https://anchor.fm/this-or-that-podcast/message

Seasonal juicy peaches make the perfect late summer dessert

My nana made these and now mum makes them and they are seriously good! An apple pie, plain and simple, with no sugar added, these are a real favourite with our family served with cinnamon and cream.Makes 8 individual pies1 ½ kg apples, granny smith or other1 cup water2 x 400g blocks sweet short pastry1. Set the oven at 200 C fan bake with an oven tray already in the oven to heat up. Grease large-sized (Texan) muffin tin.2. Prepare the apples by peeling, coring and slicing and placing with 1 cup of water into a saucepan with the lid on and gently cook for about 15 minutes . They should retain their shape without turning into pulp. Drain in a colander, reserving the juice. Cool the apples completely before you start filling the pies. Please note apples do not need added sugar as they are sweet enough.3. Now roll your pastry out and cut into circles about the size of a small saucer. Gently line the muffin tin holes with pastry. Patch up any tears or holes. Fill 3/4 with cooled apples and cover with another smaller round of pastry and pinch top to bottom to seal. Use a sharp knife to make a small cross on the top (this lets the steam out).4. Place on hot tray and bake for approx 20-25 minutes near the bottom of the oven, as this makes sure the bottoms cooks. The pastry should be a lovely golden colour. Keep checking to making sure the edges of the pies aren't burning. Cool in tins then gently remove from their tins.5. Serve with clouds of whipped cream and a sprinkle of cinnamon with a small jug of the reserved apple syrup.

Drinks with the Bees's reviews and discusses Shortcake by Lucy Watson.

Seasonal blackcurrants are perfect for a summer dessert

Travis Brixius heads back to the studio to snack on some strawberry dessert. It's Strawberry Shortcake Day and Robert takes pride in making some for the whole podcast group.

We are back! We weigh in on the Stassi and Kristen getting fired, as well as Brett and Max. What is the future of Bravo? We also say goodbye to Tinsletown. We are so excited for her, Strawberry, Shortcake, and her closet--she fought for that happy ending. Dorinda and her turkey baster NEED to stop! We talk Below Deck and Hannah being pregnant plus RHOBH last week. Garcelle's award, Kyle's "picnic" and Aaron crushing Denise's hand. Come judge with us! You can find us on social media:Instagram: @twojudgeygirlsFacebook: www.facebook.com/twojudgeygirlsPatreon: www.patreon.com/twojudgeygirlsPodcast: ACast, iTunes, Spotify, Stitcher See acast.com/privacy for privacy and opt-out information.

Cheers and hot summer beers, everyone! As things start to heat up, we're cooling it down with some tasty beer reviews. Greg is drinking Masquerade, a triple dry-hopped triple IPA from 450 North Brewing Company out of Columbus, IN.Ally returns to talk about Shortcake Oak Shake, a fruited sour IPA from Newgrass Brewing Company in Shelby, NC.The gents talk about their Zoom happy hour they held over the weekend and getting to meet some of our beer friends. Greg talks about an upcoming interview with Marcus Baskerville from Weathered Souls Brewing. Scott talks about working down in the middle of one of the more massive protests in the area.Scott talks about his beer of the day, Tangerine Express Hazy IPA from Stone Brewing.In Sports News: the MLB throws out another proposal to restart, the NBA has a timeline to return to action, LaMarcus Aldridge is out for the season, Dalvin Cook is holding out on his contract, and Conor McGregor retires...again.Dan brings in his beer, SLO Brew's Cali Squeeze Blood Orange Hefe, and talks about his love of blood orange.In Booze News: beer purchasing was way up in May, seasonal craft beers are taking a big hit, and Constellation Brands is about to face some empty shelves.Ready to spice up your game night? We give the breakdown of playing drunk Uno. Hint: grab your shot glasses.Make sure you follow our Beer Babe of the Week @craftbeerbaeeOur Old Timey Word of the Week: "Academy." Use it on social media and tag us for a shout out!Cheers to Washington, VA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Proverbs praises the wisdom of ants who prepare for winter by storing up in summer. Jesus' parable about a man who built bigger barns for himself, however, warns against the foolishness of providing primarily for our own earthly pleasure or security. This sermon meditates on the nature and purpose of godly preparation for the future.

Title by Callum Padgett Thanks to a curse laid upon his father, a man with elephant ears struggles with his identity when exposed to baked goods. However he's about to learn that he's not so different after all.  Song List: "Bakesale" "A Man Among Men" "All I Wanna Do Is Bake" "Loud and Proud" "Spread Your Ears" With special guest Zuleika Khan. Check out her show Zuleika Khan Discharged at Melbourne International Comedy Festival here: https://www.comedyfestival.com.au/2020/shows/discharged See Impromptunes in Adelaide: https://adelaidefringe.com.au/fringetix/impromptunes-the-completely-improvised-musical-af2020 Or in Melbourne: https://www.comedyfestival.com.au/2020/shows/the-completely-improvised-musical Cast: Emmet Nichols, Morgan Phillips, Jacob Leaney on keys and special guest Zuleika Khan Teched by Alexia Brinsley Edited by Morgan Phillips

In this final episode of the second season of Screentone Club, Elliot and Andy perform a running dive into a pair of Shoujo Beat series: the sweet and Gremlin-filled Shortcake Cake and the utter powerhouse Nana!Series Discussed: Nana Vol.1, Shortcake Cake Vol.1Assignments for next Episode: Honey and Clover Vol.1, Somari and the Guardian of the Forest Vol.1If you enjoy this episode, please consider backing us on Patreon - from only US$1 a month you get bonus episodes and other perks as well, including the ability to vote on topics for us to cover!TIMECODES0:01:30 - The UK election suddenly feels like it was eons ago, huh?0:03:15 - Returning Champions! After Hours!  0:07:00 - Avoiding the Kitchen Sink  0:10:00 - Extended Cast Power  0:12:00 - Shoujo Beat Double Header!  0:12:15 - Elliot’s Pick: Shortcake Cake!  0:13:00 - GREMLIN  0:19:00 - “Colon Three”  0:21:15 - Mundane, Domestic Life  0:23:15 - Turning a Charm into a Mundanity  0:27:00 - A Speedy Read  0:29:30 - Andy’s Pick: Nana!   0:30:15 - A Tale of Two Nanas  0:33:15 - All Setup  0:36:30 - Basically Two Different Series Combined  0:39:00 - No Wasted Time  0:41:00 - Establishing Locations  0:46:30 - Also Fine as a Self-Contained Work  0:47:30 - Our Picks for 2020!  0:49:00 - Closedown

“Shortcake saindo do forno!” traz os bastidores da produção do tradicional bolo natalino japonês “Shortcake"(ショートケーキ) com a chef patissière Vivianne Wakuda, especialista em Yogashi - confeitaria japonesa com influência francesa. No 11º episódio da versão estendida do "Podcast +81 - Código de Área do Japão”, a jovem Vivianne Wakuda conta sua experiência no ano de 2008, quando estagiou na consagrada confeitaria “Osoumenya”, fundada em 1699 na província de Fukui, região central do Japão. Ao retornar ao Brasil, tornou-se uma das mais aclamadas confeiteiras de São Paulo para difundir os refinados doces japoneses. O Podcast +81 - Código de Área do Japão é comandado por Mario Jun Okuhara e gravado nos estúdios da IMJ Produções em São Paulo. A versão de 2 minutos é veiculado semanalmente no Programa “Vc é Curioso?” com Marcelo Duarte e Silvania Alves na Rádio Bandeirantes. ✅Compartilhe com os seus amigos: www.plus81.com.br ✅Spotify, Apple Podcasts, Google Podcasts, Deezer, Soundcloud e nos principais agregadores de podcasts: plus81*BENTO BOX DA VIVIANNE WAKUDA *CONTATOS DE VIVIANNE WAKUDA Instagram: @viwakuda Facebook: https://www.facebook.com/vivianne.wakuda.patissiere/ Whatsapp (encomendas): 11-96488-7708 *BENTO BOX DE VIVIANNE WAKUDA E MARIO JUN NO FEED DO SOUNDCLOUD: https://soundcloud.com/plus81podcast/11-shortcake-saindo-do-forno-com-vivianne-wakuda

Our heroes cover the Banned and Restricted updates (including the show's first ever Vintage section!), Kirsty tries to guess what's in Legacy decks based on their name, and Cayce is VERY angry.

It’s The Real Housewives of Beverly Hills Reunion Part Two and a comment made by Denise Richards causes Camille Grammer to storm off the set. Lisa Rinna addresses her daughter’s eating disorder and Erika Jayne reacts to questions about plastic surgery. On The Real Housewives of New York City Reunion Part Two, Tinsley Mortimer reveals where she gets her money from and Luann de Lesseps discusses her battle with sobriety. On Southern Charm, Kathryn Dennis shares texts messages to Danni Baird proving she and Whitney Sudler-Smith hooked up. Naomi Olindo receives a lunch invitation from Ashley Jacobs, while Craig Conover and Shep Rose tell Madison Lecroy what they really think about her. Plus, we have SO MANY INTERVIEWS with the ladies of The Real Housewives of New York City! Sonja Morgan fills us in on if she’s heard from Harry Dubin and updates us on her current relationship status. Tinsley Mortimer talks about adopting her two new fur babies, Strawberry and Shortcake, and shares some intimate details about her first time. Luann de Lesseps talks a potential album release and reveals where things stand with Barbara Kavovit. Thanks to this week’s sponsor, Scentbird: Head to Scentbird.com/DISH and use our code DISH at checkout to receive 50% off your first month of fragrances.Get more Bravo: Don’t be left out… Join Bravo Insider for your chance to win free swag and see exclusive content. Click here! Unseen moments from The Real Housewives of Beverly Hills Season 9 ReunionYour first look at The Real Housewives of Dallas Season 4Southern Charm Season 6 After ShowYou can tweet/tag/DM The Daily Dish on Twitter and Instagram @BravoTV using #BravoDailyDish. You can find Megan on Instagram and Twitter @megsegura and Erik on Instagram and Twitter @erikjmac.On Facebook? Join The Daily Dish Facebook group!Binge all your favorite Bravo shows with the Bravo app!

Lolita and Dandelion joined by Custard, Shortcake, and Nelly return to the cave where they found the shinestone. However, a new beast appears that noone recognizes.

Of Clockwork Hearts and Metal Iguanodons By Jennifer Lee Rossman   They weren't real, but they still took my breath away. The model dinosaurs and other prehistoric beasties lived on and swam in the waters around three islands in Hyde Park. Enormous things, so big that I'd heard their designer had hosted a dinner party inside one, and so lifelike! If I stared long enough, I was sure I'd see one blink. I turned to Samira and found her twirling her parasol, an act purposely designed to bely the rage burning in her eyes. She would never let it show, her pleasant smile practically painted on, but I'd spent enough time with her to recognize that fury boiling just beneath the surface. Befuddled, I looked back at the dinosaurs, this time flipping down my telescopic goggles. The craftsmanship was immaculate, the color consistent all along the plesiosaur's corkscrew neck, and the pudgy, horned iguanodons looked structurally sound, what with their bellies dragging on the ground. Dinosaurs were Samira's everything; how could seeing them practically coming to life not give her joy?   [Full story after the cut.]   Hello! Welcome to GlitterShip episode 76 for June 24, 2019. This is your host, Keffy, and I’m super excited to be sharing this story with you. Today we have a GlitterShip original, which is available in the Autumn 2018 issue that you can pick up at GlitterShip.com/buy, on Gumroad at gum.co/gship08, or on Amazon, Nook, Kobo, and other ebook retailers. If you’ve been waiting to pick up your copy of the Tiptree Award Honor Listed book, GlitterShip Year Two, there’s a great deal going on for Pride over at StoryBundle. GlitterShip Year Two is part of a Pride month LGBTQ fantasy fiction bundle. StoryBundle is a pay-what-you-want bundle site. For $5 or more, you can get four great books, and for $15 or more, you’ll get an additional five books, including GlitterShip Year Two, and a story game. That comes to as little as $1.50 per book or game. The StoryBundle also offers an option to give 10% of your purchase amount to charity. The charity for this bundle is Rainbow Railroad, a charity that helps queer folks get to a safe place if their country is no longer safe for them. This is a great deal, so if you want to take advantage of it, go to Storybundle.com/pride soon! The deal only runs through June 27th, depending on your time zone.     Today’s story is “Of Clockwork Hearts and Metal Iguanodons” by Jennfer Lee Rossman, but first our poem, “Shortcake” by Jade Homa.   Jade Homa is an intersectional feminist, sapphic poet, lgbtq sensitivity reader, member of The Rainbow Alliance, and editor-in-chief of Blue Literary Magazine. Her poetry has been published in over 7 literary magazines, including BlazeVOX, A Tired Heroine, The Ocotillo Review, and Sinister Wisdom (in print). Jade’s work will be featured in an exhibit via Pen and Brush, a New York City based non profit that showcases emerging female artists, later this year, along with being featured in a special edition of Rattle which highlights dynamic Instagram poets. In her free time, Jade loves petting dogs, eating pasta, and daydreaming about girls.     Shortcake by Jade Homa you called me your strawberry girl / and I wondered if it was / the wolf inside my jaw / or the red stained across my cheeks / or the way I said fuck / or thattime I yanked your / hair / or every moment / you swallowed me whole     And now “Of Clockwork Hearts and Metal Iguanodons” by Jennifer Lee Rossman, read by April Grant.   Jennifer Lee Rossman is that autistic nerd who complains about inaccurate depictions of dinosaurs. Along with Jaylee James, she is the co-editor of Love & Bubbles, a queer anthology of underwater romance. Her debut novel, Jack Jetstark's Intergalactic Freakshow, was published by World Weaver Press in 2018. She tweets about dinosaurs @JenLRossman April Grant lives in the greater Boston area. Her backstory includes time as a sidewalk musician, real estate agent, public historian, dishwasher, and librarian. Among her hobbies are biking and singing.     Of Clockwork Hearts and Metal Iguanodons By Jennifer Lee Rossman   They weren't real, but they still took my breath away. The model dinosaurs and other prehistoric beasties lived on and swam in the waters around three islands in Hyde Park. Enormous things, so big that I'd heard their designer had hosted a dinner party inside one, and so lifelike! If I stared long enough, I was sure I'd see one blink. I turned to Samira and found her twirling her parasol, an act purposely designed to bely the rage burning in her eyes. She would never let it show, her pleasant smile practically painted on, but I'd spent enough time with her to recognize that fury boiling just beneath the surface. Befuddled, I looked back at the dinosaurs, this time flipping down my telescopic goggles. The craftsmanship was immaculate, the color consistent all along the plesiosaur's corkscrew neck, and the pudgy, horned iguanodons looked structurally sound, what with their bellies dragging on the ground. Dinosaurs were Samira's everything; how could seeing them practically coming to life not give her joy? "What's wrong?" I asked quietly, so as not to disturb the crowds around us. Well, any more than our mere presence disturbed them by default. (It wasn't every day they saw a girl in a mechanical chair and her butch Indian crush who wore trousers with her best jewelry, and they did not particularly care for us. We didn't particularly care what they thought, which really didn't engender ourselves to them, but luckily polite society frowned on yelling at people for being gay, disabled, and/or nonwhite, so hooray for us.) "It's wrong." "What is?" She gestured emphatically at the islands, growing visibly distressed. "It! Them! Everything! Everything is wrong!" If Samira's frustration had a pressure valve, the needle would have been edging toward the red. She needed to get out of the situation before she burst a pipe. I knew better than to take her hand, as she didn't always appreciate physical touch the way I did, so I gently tugged at the corner of her vest as I engaged my chair. The miniature steam engine behind me activated the pistons that turned my chrome wheels, and Samira held onto my velvet-padded armrest as we left the main viewing area and took refuge by one of the fountains in the Crystal Palace. She sat on the marble edge, letting a hand trail in the shimmery water until she felt calm enough to speak. "They did it all wrong, Tilly. They didn't take any of my advice." She rummaged through her many pockets, finally producing a scrap of paper with a dinosaur sketched on it. "This is what iguanodon looked like." Her drawing showed an entirely different creature than the park's statue. While theirs looked sluggish and fat, kind of like a doofy dragon, Samira's interpretation was nimble and intelligent, standing on four legs with a solid but agile tail held horizontally behind it. And its nose horn was completely absent, though it did have a large thumb spike, giving it the impression of perpetually congratulating someone on a job well done. It certainly looked like a more realistic representation of a living creature, but these things lived, what, millions of years ago? Even someone as brilliant as Samira couldn't possibly have known what they were really like. But I couldn't tell her that. Girlfriends are supposed to be supportive, and I needed to do everything I could to gain prospective girlfriend points before I asked her out. "What evidence did you give them for your hypothesis?" I asked instead. "All we really have are fossils, right?" Her face lit up at the invitation to delve into her favorite subject. "Right, and we don't even have full skeletons yet of most of them. But we have limbs. Joints. And if we compare them to skeletons of things that exist now, they don't resemble big, fat lizards that could hardly move around. That makes no biological sense, because predators could just waltz up and eat them. They had to be faster, more agile. They wouldn't have survived otherwise." "So why wouldn't they have listened to you?" I asked, perplexed. "Because they don't understand evolution," she said, though she didn't sound convinced. "Or they don't want to be shown up by a girl. A lesbian girl with nonconforming hair and wardrobe who dares to be from a country they pretend to own." She crossed her arms and stared at her boots. "Or both. But there's no excuse for the plesiosaurs. No creature's neck can bend like that." I wasn't sure exactly how I was supposed to respond to that. Samira never complained about something just to commiserate; she expected answers, a solution. But I couldn't very well make them redesign the statues, no matter how happy that would have made her. So we just sat together quietly by the fountain, fuming at the ignorant men in charge of the park, and I schemed for a way to fix things for the girl that made my eyes light up the way dinosaurs lit hers.   Every problem had a solution, if you tinkered hard enough. After my accident, I took a steam engine and wheels from a horseless wagon and stuck them on a chair. My mum hadn't been amused to lose part of her dinette set, but it got me around town until I could build a proper wheelchair. (Around the flat parts of town, anyway. My latest blueprints involved extending legs that could climb stairs.) And when Londoners complained about the airship mooring towers were ruining the skyline, who figured out a way to make them retractable? That would be me. The airship commissioner hadn't responded to my proposal yet, but it totally worked in small scale on my dollhouse. It was just a matter of finding the solution to Samira's dinosaur problem. I spent all night in my workshop, referring to her sketches and comparing them to promotional drawings of the park's beasts. I'd be lying if I said I didn't consider breaking in and altering the statues somehow, but the sheer amount that they had gotten wrong precluded that as a possibility. This wasn't a mere paintjob or moving an iguanodon horn; they needed a complete overhaul. I ran my fingers through my hair in frustration. The day they announced that they were building realistic, life sized dinosaurs in Crystal Park was the day I fell for Samira. I'd always thought she was pretty—tall, brilliant smile, didn't conform to society's expectations for women—but the pure joy radiating from her... It was like she'd turned on a giant electromagnet inside her, and the clockwork the doctors had installed to keep my heart beating was powerless against her magnetic field. So I listened to her gush about the park, about how the statues would make everyone else see the amazing lost world she saw when she looked at a fossil. I didn't understand a lot of it, but I understood her passion. The grand opening was supposed to be the day I finally asked her out, but now it would have to be when I presented her with my grand gesture of grandness... Whatever it was.   I woke abruptly to the chimes of my upcycled church organ doorbell and found a sprocket embedded in my face. Groaning, I pushed myself off my worktable and into a sitting position. "Did you let me sleep out here all night?" I said into the mouthpiece of the two-way vibration communicator prototype that fed through the wall and into the kitchen. A moment later, my mum picked up her end. "'Mum,'" she said, imitating my voice, "'I'm a professional tinkerer and nearly an adult. I can't be having a bedtime!'" "Point taken. Have I missed breakfast?" The door in the wall opened to reveal a plate of pancakes. "Thanks!" I tore a bite out of one as I wheeled over to the door. My crooked spine ached from sitting up all night. Activating the pneumatic door opener, I found George about to ring the bell again. George, my former boyfriend and current best friend. Chubby, handsome, super gay. We'd tried the whole hetero thing for two whole days before we realized it wasn't for us, then pretended for another six months to keep his father from trying to matchmake him with one of the Clearwater sisters. I wouldn't have minded being with a man, necessarily, but ladies really sent my heart a-ticking, so it was no great loss when George told me he was a horticultural lad. (You know, a pansy. A daisy. A... erm. Bougainvillea? I must confess, flowers didn't excite me unless they were made of scrap metal.) George raised an eyebrow. "I take it the declaration of love went well, then?" When I only frowned in confusion, he pointed to my face. "The sprocket-shaped dent in your cheek would suggest you spent the night with a woman." "Samira isn't an automaton, George." "No, but she's got the..." He mimed having a large chest. "And the, um... Scaffolding." "Do you think women's undergarments are made of clockwork?" I asked, amused. I mean, mine were, but that was just so I could tighten the laces behind my back without assistance when I wore a corset. Which wasn't often. My favorite dresses were the color of grease stains and had a lot of pockets, so it should come as no surprise that I didn't go anywhere fancy on a regular basis. George blushed. "So... it did not go well, then?" He came in and tinkered with me over pancakes while I told him about my predicament, making sympathetic noises at the appropriate times. When I was done with my story, he sat quietly for a moment, thinking while he adjusted the spring mechanism in an old cuckoo clock. "And you can't just go over with flowers and say, 'Hey, gorgeous, wanna gay together?' because...?" "Have you met me? I don't do romance. I make things for romantic people." I gestured to the wind-up music boxes, mechanical roses that opened to reveal a love note, and clockwork pendants scattered about my workshop. All commissions from people who were better at love than I was. "Then pretend you're a clueless client like Reverend Paul. Remember what you did for him?" The reverend had come in wanting to woo Widow Trefauny but didn't know a thing about her except that she liked dogs and made his heart smile. I thought my solution was ingenious. "I built a steam-powered puppy." George held his hands out, prompting. "So..." Suddenly, it all clicked into place, like the last cog in a clock mechanism that makes everything tick. "I need to build a steam-powered dinosaur for Samira."   Dinosaurs, as it turned out, were huge. I mean, they looked big on the islands, sure, but that was so far away that I only truly got a sense of scale when I started measuring in my workshop. Samira's notes put iguanodon, my dino of choice, at around ten meters in length. Since a measuring tape required more free hands than I had, I tied a string around one of the spokes of my chair's wheels, which had a one-point-eight meter circumference, and measured five and a half revolutions... Which took me out of my cramped shop and into the street, forcing horses and their mechanical counterparts to divert around me. "Don't suppose it would do to detour traffic for a couple weeks, eh?" I asked a tophatted hansom cabbie, who had stopped his horseless machine to watch me in amusement. "Reckon not, Miss Tilly," he said with a laugh, stepping down from his perch at the front of the carriage. He pulled a lever, and the cab door opened with a hiss to reveal a pile of gleaming metal parts. "Ooh!" I clapped my hands. "Are those for me?" He nodded and began unloading them. My iguanodon was going to be much taller than me, and even though George had promised his assistance, I needed to make extendy arms to hold the heavy parts. "Is there somewhere else you could build him?" I supposed this wouldn't exactly be stealthy. I could stop Samira from going in my shop, but it would have been substantially more difficult to stop her from going down an entire street. But where?   I got my answer a few days later, when the twice weekly zeppelin to Devon lifted off without Samira on board. She was usually the first in line, going not for the luxury holiday destinations that drew in an upper-class clientele, but for the fossils. The coast of Devon was absolutely lousy with fossils. The concept of extinction had been proven there, Mary Anning herself found her first ichthyosaur there, and all the best scientists fought for the right to have their automata scan the coast with ground-penetrating radar. Samira's life revolved around trips to Devon and the buckets of new specimens she brought home every week. "Why aren't you on that zeppelin?" I asked as we sat in her room, sorting her fossilized ammonites. She'd originally had the little spiral-shelled mollusks organized by size, but now thought it more logical to sort by age. Me, I thought size was a fine method, but I didn't know a thing about fossils and was happy to do it however she wanted. She didn't answer me, just kind of shrugged and ran her thumb over the spiral impression in the rock. "Is it because you're upset that they didn't take your advice on the dinosaurs?" I knew it was, but I had to hear her say it. "I don't see the point of it if no one will care about what I find." She sounded so utterly despondent. Joyless. The one thing that gave her life purpose had been taken away by careless men. They probably only cared about whether the park was profitable, not if it was accurate. I couldn't make them change their statues, and I couldn't make the public care that they were wrong. But I had to fix it for my best girl, because there was nothing sadder than seeing her like that. "Can I hold your hand for a second?" I asked quietly. She gave the slightest of nods and I took her hand gently in mine, my clockwork heart ticking at double speed. "You've got a gift, Samira. Scientists have to study these bones for months just to make bad guesses about the animals they came from, but you can look at an ankle joint and figure that it was a quadruped or a biped, if it ate meat or plants, and what color its skin was." She gave me a look. "Okay, I'm exaggerating, but only a little. I don't agree with the way they're portrayed, but this world is going to love dinosaurs because of the ones at Crystal Palace. People are going to dig for fossils even more, and they're going to need someone amazing like you to teach them about the new things they unearth." I tried to refrain from intertwining our fingers; just touching was a big enough step. "I need you to promise me something." Samira pulled away, and I had to remind myself that this didn't necessarily mean anything more than her just being done holding hands. "What is it?" "A week from today, be on the zeppelin to the coast." The coast, with its ample space and no chance of Samira discovering my project before it was ready. She made a face. "I don't know." "Please?" I begged. "For me?" After a long moment's consideration, she nodded. "For you."   George and I caught the midweek zeppelin. Lucky for us, most tourists went down for the weekend, so all of our metal parts didn't weigh us down too much. We did share the cabin with a few fancy ladies, who stared in wordless shock at Iggy's scrapmetal skull sitting on the chair beside us. I'd named him Iggy. His head was almost a meter long. Mostly bronze and copper, but I'd done a few tin accents around the eyes to really make 'em pop. When we arrived at the shore, we had to fight a couple paleontologists for space on the rocky coastline. Not physically fight, fun as that might have been. Once they realized we weren't trying to steal their dig sites, they happily moved their little chugging machines to give us a flat stretch of beach. Which just left us with three days to assemble Iggy, whose hundreds of parts I had not thought to label beforehand. Another thing I neglected to do: inform George of the scope of this project. "Matilda, I adore you and will always help you with anything you need," he said, dragging a tail segment across the rocks with a horrific scraping. "But for future reference, the next time you invite me to Devon to build a life-sized steam-powered iguanodon? You might mention how abysmally enormous iguanodon were." "That sounds like a you problem," I teased, my voice echoing metallically as I welded the neck together from the inside. I'd actually gotten out of my chair and lay down in the metal shell, figuring it would be easier to attach all the pneumatics and hydraulics that way. I should have brought a pillow. At night, because we were too poor to afford one of the fancy hotels in town, we slept on the beach beneath a blanket of stars, Iggy's half-finished shape silhouetted against the sky. "Samira's a fancy lady," I said to George as we lay in the sand. "She doesn't wear them, but she has expensive dresses. All lacy and no stains. Her family has a lot of money. Could she ever really want to be with someone like me?" He rolled over to face me. "What do you mean, someone like you?" "Poor mechanic who can't go up stairs, whose heart is being kept alive with the insides of a pocket watch that could stop at any time." I didn't try to think about it a lot, but the fact was that the doctors had never done an operation like mine before. It ticked all right for now, but no one knew if my body would keep it wound or if I would just... stop one day. The fear tried to stop me from doing things, tried to take away what little life I might have had left, but I couldn't let it. I had to grab on as hard as I could and never let go. In an ideal world, Samira would be part of that. But the world wasn't ideal. Far from it. Was I too much to put up with? Would she rather date someone who didn't have to take the long way around because the back door didn't have steps? Someone who could give her jewels and... fine cheeses and pet monkeys and whatever else rich people gave their girlfriends? Someone she knew would be around to grow old with her? Maybe that's why I'd put off asking her to be my gal, because even though we got along better than the Queen's guards and ridiculous hats, even though we both fancied ladies and wanted to marry one someday, I couldn't stand to know she didn't see me that way. I cherished her as a friend and didn't see romance as being somehow more than friendship, but she smelled like cookies and I just really wanted to be in love with her. "Hey," George said softly, pulling me closer to him. "She loves you. You realize that, don't you?" "I guess," I said into his shoulder. He smelled like grease. A nice, comforting smell, but too much like my own. At the end of the day, I wanted to curl up with someone like Samira. "You guess. You've held her hand, Tilly. She's made eye contact with you. That's big for her. You don't need a big gesture like this, but I know she's going to love it because she loves you." I hoped he was right.   I saw the weekend zeppelin from London come in, lowering over the city where it was scheduled to moor. Samira would be here soon. And Iggy wasn't finished. He towered over the beach, his metal skin gleaming in the sun, but something was wrong on the inside. The steam engine in his belly, which was supposed to puff steam out of his nose and make him turn his head, wouldn't start up. George saw me check my pocket watch for the umpteenth time and removed the wrench from my hand. "I'll look into it. Go." I didn't need to be told twice. My wheels skidded on the sand and rocks, but I reached the mooring station just as the passengers were disembarking. The sight of Samira standing there in her trademark trousers and parasol combo made my clockwork heart tick audibly. She came. I didn't really doubt that she would, but still. She flashed me a quick smile. "I don't want to fossil hunt," she said in lieu of a greeting. "That's not why we're here," I promised. "But I do want to show you something on the beach, if that's okay." She slipped a hand around my armrest and walked with me. When Iggy's head poked up over the rocks, she broke into a run, forcing me to go full speed to keep up. Laughing, she went right up to Iggy and ran her hands over his massive legs. "He's so biologically accurate!" But did he work? I looked to George, who gave his head a quick shake. Blast. Samira didn't seem to mind, though, marveling at every detail of the dinosaur's posture and shape. "And the thumb spikes that aren't horns!" she exclaimed, her hands flapping in excitement. And she wasn't the only one who appreciated our work. A small group of pith-helmeted paleontologists had abandoned their digging and scanning in order to come and admire Iggy. "It really is magnificent," one scientist said. "The anatomy is nothing like what we've been assuming they looked like, and yet..." "It's so logical," his colleague agreed. "Why should they be fat and slow? Look at elephants—heavy, but sturdy and not so sluggish as their size would suggest. There's no reason these terrible lizards couldn't have been similar." A third paleontologist turned to George. "My good man, might we pick your brain on the neck of the plesiosaur?" George held up his hands. "I just did some riveting—the real geniuses are Matilda and her girlfriend Samira." "Mostly Samira," I added, glancing at her. "And I'm not sure if she's my girlfriend or not, but I'd like her to be." She beamed at me. "I would also like that." To the men, she said, "I have a lot of thoughts on plesiosaur neck anatomy. I can show you my sketches, and I saw a layer of strata that could bear fossils over here..." She led them away, chattering about prehistoric life with that pure joy that made her so amazing. That girl took my breath away.   END   “Of Clockwork Hearts and Metal Iguanodons" is copyright Jennifer Lee Rossman 2019. "Shortcake" is copyright Jade Homa 2019. This recording is a Creative Commons Attribution-NonCommercial-NoDerivatives license which means you can share it with anyone you’d like, but please don’t change or sell it. Our theme is “Aurora Borealis” by Bird Creek, available through the Google Audio Library. You can support GlitterShip by checking out our Patreon at patreon.com/keffy, subscribing to our feed, leaving reviews on iTunes, or buying your own copy of the Autumn 2018 issue at www.glittership.com/buy. You can also support us by picking up a free audiobook at  www.audibletrial.com/glittership. Thanks for listening, and we’ll be back soon with a reprint of “The Quiet Realm of the Dark Queen” by Jenny Blackford.

Strawberry shortcake * preparing strawberries * cutting fat into dry ingredients * biscuits * whipped cream Strawberries: 1 quart strawberries about 1-2 Tbsp sugar Hull and cut up strawberries. Mix with a few spoonfuls of sugar, cover, and set aside (in fridge ideally). Shortcake: 2 c. all-purpose flour 2 Tbsp sugar 3 tsp baking powder … Continue reading Strawberry Shortcake →

Everyone is feline fine and taking a day trip all around the Isle of Kitteni. Listen to us on Podcoin!

Los primos are back at it with highly-rated Shortcake Cookies and welcome a guest host, world renown cookie connoisseur. This cannabis variety is loaded with a delicious blend of terpenes with herbal flavors that travel to familiar berry and sweet notes hidden behind a simple aroma that has potent sedative effects. Plus Mau shares a family testimonial about the medicinal effects of CBD on migraines.

Today, March 20th, is the second anniversary of Hawke Cast! Ain't that something special? To celebrate, we recorded an episode about one of Ethan's rare TV roles, because leaving anything out at this point is just irresponsible. Unfortunately, this role just so happens to be a voice on Adult Swim's worst (?) show, Robot Chicken. These jokes have aged worse than milk left on a porch. Also Ethan is in it for like 15 seconds. Why did we do this? Don't say we've never done anything for you. Never watch Robot Chicken. But always keep Hawke-ing the skies.

This week, episode 164 of ATARI BYTES is drenched in sweetness. So much squeaky clean gaming joy, it'll make your teeth hurt. This is bad because of the teeth gnashing you'll do trying to have fun playing STRAWBERRY SHORTCAKE: MUSICAL MATCH-UPS. To be fair, you're probably not a preschooler who's into mixing and matching the heads, torsos and legs of Strawberry and her friends Lime Chiffon, Huckleberry Pie and Blueberry Muffin. That jerk Purple Pieman has messed them all up. It's basically "Frankenstein" with a fruity pastry scent. After you get through that, stick around for a big ol' slice of this week's "Untitled Strawberry Shortcake Story". It's like the a la mode to your gaming pie.  Thanks to Kevin McLeod at Incompetech.com for creative commons use of his songs "Take a Chance", "Reformat" and "Pinball Spring".  Thanks to Mike Mann for the "Mad Mike Hughes" theme. Thanks to Sean Courtney for the "Storytime" theme. Atari Bytes show notes, episodes and more here. It's a Podcast, Charlie Brown - Hey! That's my other show! Pick up Atari Bytes merchandise on the AB_Pod_Store podcast store on Zazzle.com You can support the show financially on our Patreon page here. Thanks in advance for doing so!

This is my nana’s shortcake recipe (originally measured in ounces of course) that has been passed down to my mother and now me. It really is the best shortcake and the combo of strawberry and rhubarb is startlingly good.Makes 1 x Swiss roll tin6-8 stalks rhubarb, washed & chopped into 4cm lengths1 tbsps sugar2 regular punnets of strawberries, hulled & chopped225g butter1 cup) sugar + 1 tbsp2 large eggs2 ½ cups flour2 tsps baking powderWhipped cream to serve1. Set the oven at 180 C. Line a Swiss roll tin with baking paper.2. Roast the rhubarb with the first measure of sugar in the oven until tender. Once cool add strawberries.3. Cream the butter and sugar (reserve the 1 tbsp sugar measure) until light and creamy, then beat in eggs.4. Stir in the sifted flour and baking powder, mix well and chill.5. You won't be able to roll this mixture (it’s too buttery) so with floured hands gently flatten half of the mixture into tin.6. Spread the strawberries and rhubarb over base then cover with the other half of the shortcake and cook for 40-45 minutes hour until lovely and golden.7. Sprinkle with extra 1 tbps sugar .8. Serve warm or cooled slices with whipped cream.

Discusses the first volume of Shortcake Cake by Suu Morishita We’re back for our second preview guide, covering this month’s new shojo manga series debut of SHORTCAKE CAKE. Viz Media’s mobile app developer Jeff Ruberg and host Ashley review and react to this first volume, digging into its fresh pop aesthetic, which boy is the cutest, Ten’s really long hair, and more. Should you pick up this volume, or should you just go pick up a piece of shortcake instead? Find out here. LINKS Shortcake Cake is available from Viz Media’s Shojo Beat line We Never Learn is definitely not a shojo manga We Were There definitely is a shojo manga. We did multiple podcast episodes about it. Dale Carnegie is not related to Andrew Carnegie Learn How to Win Friends and Influence People The Ghibli film Ashley and Jeff can never remember the name of (Only Yesterday) Kimi ni Todoke is available from Viz Media’s Shojo Beat line and we will be doing podcasts on it fairly soon Assassination Classroom is available from Viz Media and is definitely not a shojo manga Urban Dictionary definition of ahegao Outro Song: “Like Swimming” by Broke For Free, a really awesome electronic music producer your should support! We’re doing a giveaway along with this episode! It's open until 8pm Tuesday, September 4th! Follow us on Twitter and Instagram for entry details. SOCIAL Follow Shojo & Tell on Twitter @shojoandtell Follow Shojo & Tell on Instagram @shojoandtell Follow Jeff on Twitter @jeffinitelyjeff Follow Ashley on Twitter @AshMcD00 Follow Jeff and Ashley's other podcast Podigious (about Digimon) on Twitter @podigious

In this episode Dr. Boyd shares a beautiful story that helped to shift his life. Tell someone you care about that you love them today! Don’t miss it.

Cast: Danny (@Negator7) Outro: Mash Ups Like This – Triple-Q Contact Us: unversedpodcast@gmail.com http://unversedpodcast.libsyn.com/ Follow Us: FB Tw IG: @UnversedPodcast Triple-Q: https://www.youtube.com/user/TripleKyun Marvel Talk: FB Tw IG: @MarvelTalkCast marveltalkpodcast@gmail.com https://facebook.com/MarvelTalkCast

"Everyone's a LITTLE BIT racist." For the unlucky 13th episode, enjoy as two white people talk about what is an isn't racist or otherwise problematic in Mel Brooks' 1974 classic, Blazing Saddles. Jordan names his penis, and Rachael makes blueberry shortcake. It's a podcast for the ages! Recipe for Sugarfree Blueberry Shortcake: https://docs.google.com/document/d/1Op1dGv5n9wID7MblPrB78Y-wBEkbE2e4sqLecWZs644/edit?usp=sharing --- Support this podcast: https://anchor.fm/recipefordisaster/support

Yes, you're seeing that right...  this week's episode is OVER TWO HOURS LONG.  So, grab a glass of rosé and some strawberry shortcake (like Michelle and Emily did) and get comfortable.  After we rant about politics and feminism for over a half an hour, we finally get to the really good stuff: shout-outs of stuff we love all made by independent businesses!  

Episode sixty-five with returning guests Django Phillips and Strawberry Shortcake is super special to me, not just because we have awesome readers, but because this is the FINALE of something we started with Django's first episode(four) and have only now come to conclude: Search and Rescue Logs. Found the Bees(12:35)Where the Snow isn't Cold(16:45)Why I don't Hike anymore(38:00)The Woods are Black(50:10)Park Ranger Warning You to Stay Safe and to Leave Your Flashlight at Home(1:05:30)US Forest Search and Rescue Logs(1:21:25)Check out our episodes on Youtube!https://www.youtube.com/channel/UCxoqIN-fkfdlmGEjWujypxwFeaturing wonderful ambient music from our fam in Sweden: CryoChamber, givin' us all the ooky-spooky tunage. Follow: @cryo-chamberThank you!"Are You Afraid of the Dark Theme Song," "Spooky Skeletons REMIX," and "You Reposted in the Wrong Neighborhood" are not my songs. Credit and All rights are reserved by the owners.

Episode 12 – Shortcake And Sweet by Theory of Content The post Episode 12 – Shortcake And Sweet appeared first on Theory of Content.

Episode Forty-Seven has new guest Strawberry Shortcake reminiscing of the simple camping times with Django Phillips, who's gone camping like maybe once. All these stories deal with creepy woods or creepy camping or creepy bullshit in general:The Big Scary House in the Woods(21:52)I Found Something in the Camp Lake 20 Years Ago(27:48)I Watched a Video Clip of a Camping Trip my Friends and I Never Actually Went on(38:51)US Search and Rescue Forest Logs(52:34)Check out our episodes on Youtube!www.youtube.com/channel/UCxoqIN-fkfdlmGEjWujypxwFeaturing wonderful ambient music from our fam in Sweden: CryoChamber, givin' us all the ooky-spooky tunage. Follow: @cryo-chamberThank you!"Are You Afraid of the Dark Theme Song," "Spooky Skeletons REMIX," and "You Reposted in the Wrong Neighborhood" are not my songs. Credit and All rights are reserved by the owners

Mincemeat Shortcake and Hot Buttered Rum

Being an engineer doesn't mean our lives are all-engineering-all-the-time! We are involved across campus in a variety of activities, including service opportunities. This episode explores one of the coolest ways to give back and make a #ViterbiImpact: USC Troy Camp. We sat down with Lindsey "Shortcake" and Nausher "Manatee" to talk about this student-run philanthropic organization that provides life-long mentorship to local kids in the Los Angeles area. The highlight of the organization is putting on a full fledged, week long summer camp full of nature, activities, and friendship. Fun fact: Paul was the Director of Troy Camp back in his time at USC.

Join us as we discuss something beyond exciting... The Toy Hall of Fame! Which toys do you think should be inducted this year?

Well it is finally Spring! And on this show I will be disscussing spring foods. I will be talking about which foods are available fresh in the spring, classical spring dishes, and spring desserts among other things. I also have a delicious blueberry shortcake recipe and a broccoli cheddar soup recipe in store. Both in which are available fresh in spring. I also have some questions in store for you in which you can win a prize. Awesome show planned! Chef Cardinale's Cooking radio show www.blogtalkradio.com/chefalexcardinale HAPPY EASTER 2013

After much delay we are back and this time we've brought the cutest fruitface around.  This week we review The World of Strawberry Shortcake, Season 01 Episode 01.  Join us as we romp through the finest strawberry field this side of the rainbow, as we force the meanest, nastiest heel (The Peculiar Purple Pie Man of Porcupine Peak) to do a face turn and become our strawberry field bitch.

Los primos are back at it with highly-rated Shortcake Cookies and welcome a guest host, world renown cookie connoisseur. This cannabis variety is loaded with a delicious blend of terpenes with herbal flavors that travel to familiar berry and sweet notes hidden behind a simple aroma that has potent sedative effects. Plus Mau shares a family testimonial about the medicinal effects of CBD on migraines. Support this podcast at — https://redcircle.com/rec-time/exclusive-content