Podcasts about bourbon smash

On our second episode of the Summer of Cocktails we mix and sample a Blackberry Basil Bourbon Smash while discussing setting your pickles free, summer squash, full contact ping pong, using basil in a cocktail, heavy slurps, life is a simulation, Kyle's love of X-Men, SPOILER FREE, the tingly bits, being 10 again, love of the source material, the right way to battle Marvel fatigue, Episode 5, politically engaged cartoons, and nerding out every week. Blackberry Basil Bourbon Smash: 3 Basil leaves Small handful of blackberries .5 oz simple syrup 1 oz fresh lemon juice 2 oz bourbon Top with soda water Garnish with blackberries and basil leaves Muddle first three ingredients. Add ice, lemon juice, and bourbon. Shake. Pour into rocks/collins glass, top with club soda, garnish with blackberries and basil leaves Flaviar.com Promo Code: DSP10 for $10 off RationAle Promo Code: WELCOME25- 25% discount on an order of 2 or more 6 packs! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #244

Hi y'all, It's Stephanie, I'm excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.  On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it's going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.  This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.   

Batter up, hear that call, the time has come for one and all, for the hosts play ball as they complete their favorite summer movies reviews with an all star sports comedy classic, A League of Their Own, starring Geena Davis, Tom Hanks, Madonna and directed by Penny Marshall. Many people have agreed that this timeless film is not only one of the best baseball movies ever made but one of the best sports movies out there.  The hosts pair the film with the Rockford Peach and Bourbon Smash cocktail. It's time round third base and slide all the way to home as the hosts celebrate this 90's classic. Come listen and follow us on. Instagram@the.gentlemenpodcast and our website thegentlemenpodcast.com

Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It's a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook's Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.If you like our show, don't forget to hit like and subscribe and leave us a review!Help support The One Recipe with a donation of any amount today.

Tom Colicchio is a gastronomic icon. He also likes his tomato sauce out of a jar. Colicchio, who is the head judge and an executive producer of acclaimed TV reality competition “Top Chef” and the owner of award-winning restaurant group Crafted Hospitality, is a partner in Colicchio Kitchen, a premium brand of sauces and condiments that are positioned as high-quality and convenient products for home chefs. Recently rebranded from The Jersey Tomato Company, Colicchio Kitchen debuted at the 2023 Summer Fancy Food Show held from June 25-27, and showcased a broad range of products, including its Colicchio Collection of ultra-premium cooking and pairing sauces. In this episode, Colicchio spoke about his involvement in the brand and his role in the development of its products, his perspective on adding an ethnic-themed line, how he defines “good food” and why he's less intimidating than you might think. From tomato sauce in jars to cocktails in cans, this episode also highlights a remarkable partnership between upstart beverage company Social Hour and iconic spirit brand George Dickel.  Launched in 2020, Social Hour markets premium RTD craft cocktails made with high-quality ingredients, including a Gin & Tonic, Whiskey Mule and Yuzu Sunset Fizz. In 2021, Social Hour aligned with legacy whiskey brand George Dickel to launch its seasonally-inspired Harvest Whiskey Sour, an expression made with Dickel's 13-year-old Tennessee whiskey and re-released the following year. The companies teamed up once again in 2023 to create the summer-themed Social Hour Bourbon Smash made with Dickel Bourbon, which was introduced in late June. Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey spoke about the origins of the partnership, how the collaboration aligned the aims of both brands and how the relationship may develop down the line. Show notes: 0:48: Interview: Tom Colicchio, Partner, Colicchio Kitchen – Colicchio met with Taste Radio editor Ray Latif in New York City and spoke about his experience at the 2023 Summer Fancy Food, why growing up in New Jersey had a significant impact on his initial decision to develop a consumer brand and the companies expansion into condiments. He also discussed his evaluation of flavor and functional ingredients when it comes to great tasting food and Italian cuisine is the primary focus for Colicchio Kitchen. 14:04 Interview: Tom Macy, Co-Founder, Social Hour & Nicole Austin, General Manager/Distiller, George Dickel — Macy recalled his experience in BevNET Cocktail Showdown 2 competition and discussed how he has navigated an increasingly crowded RTD cocktail category. Austin spoke about her interest in creating a canned cocktail and why she jumped at the opportunity to work with Social Hour, how she and Macy attempted to reduce the red tape when creating the partnership between the two companies, why they chose to develop a Bourbon Smash and why they're not looking too far down the line for the next product. Brands in this episode: Colicchio Kitchen, Social Hour, George Dickel

Bourbon Smash @ The Tavern & Scenarios Pt 1 | EP 69 (*we apologize for sound quality as we were live on location at a bar - go figure!) You know by now that we don't shy away from bourbon...in fact we are probably the opposite extreme - we love bourbon! So, without getting smashed of course, we tried the bourbon smash live on location at the tavern in the forest, Carolina Forest in Myrtle Beach SC. We apologize for the background noise, but appreciate the opportunity to record some podcast episodes on location to try the local drinks on their menu. AND, this is part 1 of a 2 part podcast series we like to call "scenarios". We each come up with a scenario to see how the other 2 brokers would respond. Enjoy and cheers!

What happens when you have an extra can, some extra time, and some extra goofy energy? You open the mics and let loose. See if we are able to keep it together, or we loose our grip and train wreck this episode with stories of when we were out of our element, including one of us playing pro level golf using fugly sticks, and that time we lit the craps table on fire. The tiny can, that is so small you couldn't pour out the rest if you didn't like it, was full of big Bourbon Smash flavor, which was a first for both of us. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

On this week's episode, Robby and Randy wrap up the fruity flavor segment of season 3 by pairing the Four Kicks Capa Especial with a Cherry Bourbon Smash cocktail. Will this summertime cocktail be too fruity to match the subtle sweetness in the Capa Especial, or will they complement each other to perfection? Prepare your own version and join the Odyssey to see for yoursel.

3:04:09 – Frank in New Jersey, plus the Other Side. Topics include: Sestercentennial, day 222 of the crisis, the election, LOONA comeback, soft drink Tab discontinued after 57 years, supermarket, office chair update, Bourbon Smash, Cyberpunk 2077, convenience store paperweights, Bindle City – Different Systems, mystery of vowels, and much more… plus the Other Side (at 2:23:32)… [&hellip

Our featured cocktail is the Bourbon Smash! Enjoy while listening. DRINK RESPONSIBLY! Support us by following and subscribing: JayBiggs08 on Twitch! IG, Twitch and TikTok: The Drunken Guardian Twitter: @adrunkguardian www.thedrunkenguardian.com --- Support this podcast: https://anchor.fm/tdggamingpodcast/support

The culinary correspondent Feliz returns after a long hiatus with her delicious blackberry bourbon jam recipe & I incorporate it into my take on a tasty bourbon, blackberry & ginger smash, cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/bourbonandbranch/support

In this episode we are joined by the actual Nexus of the Exes, Jim's ex-ex-ex-ex...girlfriend Jeudi and his friend Joe (who's dating said ex) stop in to talk about how their relationships all started. Warning: it involves lots of comic book store sex and some pretty funny stories about how long distance relationships prospered before cell phones. We tell Jim Brogan Sr. stories and confirm he only does it because he loves you, someone needs to make that guy famous. We get regaled with "the thrift store lice story" that we've ALL heard at least once, this time we hear it from all sides at once. This is a long episode and we cover lots of ground, buckle up and pour yourself a stiff one, things get weird. Mature 18+ Copyright 2019 Exes Nexus #comicbookstore #comics #disney+ #batmanmovies #faxmachines #thechive #facesofdeath #totalnit

If you struggle with what to keep and what to do with the papers in your home, this episode is for you. Paper organizing & decluttering is one of the most frequent topics I'm asked about as a professional organizer. Today I'm going to let you in on the 2 questions to ask yourself when trying to decide if you NEED a piece of paper, tips for filing what you do decide to keep, and how to stop to the influx of junk mail into your home. All this and a delicious Fall-inspired cocktail...the Maple Bourbon Smash courtesy of Food & Wine. Visit the show notes at podcast.simplesolutionsorganizing.com for any links or recipes from today's episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cocktailsandcontainers/message

Tonight We make are mixing a couple drinks and staying with the Bourbon / Rye theme. Also a quick explanation of where the Aperol Spritz came from.    Whisky Smash - Mixed By Eddie 2 oz Whiskey  2/3 oz fresh squeezed lemon juice  1/2 oz Simple Syrup  1/2 egg white  1 cherry Mix all ingredients into a shaker with ice and pour but don't tell them there is egg, unless they are allergic :) Ryan’s PBS “Peach Bourbon Smash” 1 1/2 - 1 1/3 oz Larceny Bourbon 1/4 oz Peach Shrub 1/4 oz Peach Liquor 1/2 oz Simple Syrup 2 dashes orange bitters  lemon peel garnish  #mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram 

Welcome everyone to the SEASON 1 FINALE OF This Was The Scene, the podcast that takes a look back at the late 90s / early 2000 Nj Jersey Punk scene, I am your host, Mike Doyle. Chris Barker is the reason I started playing music. We became best friends when we were 14, created Congress of Cow altogether which later became Lanemeyer. As you will hear in this episode, lanemeyer was a shit show. But this episode is more than just the oral history of Lanemeyer. It’s a conversation between 2 close friends over a few beers and some cheap chardonnay talking about the past 20 years. I’m not going to lie, this interview goes all over the place and is just about 3 hours long after I chopped 30 minutes off of it but I don’t care. I loved re-listening to it after I did the edit and I think this is the longest Chris and I have talked on the phone since we were in high school. It’s the perfect bookend to this season and you’ll see why because here is what we talk about: How we found Flipside Doug Robinsons potty mouth My Mike Ziobro deli meat story Buying the wrong Blink’s first album How we first met Sandin Feuss kicking his ass in guitar His disgust for the Beatles My love for PM Dawn Our Coffee House show where we got kicked off the stage His fear of playing live shows The Face to Face w/ Guttermouth show at Tramps The Congress of Cow days Chris finding out about Static Prevails How he writes lyrics Our love for Spanish Love Songs Stories for the Big Screen Our revolving door of guitar players The moment he decided to quit the band the Sean Smith voicemail his stint at Drive Thru after he quit the band the midtown show in Orlando Florida Day at the Fair His bromance with Josh Humble Lots of randomness the song he wrote about my divorce And a ton more This week’s episode sponsored by Southern Tier Distilling Company. Building on 300+ years of western NY spirit production, Southern Tier Distilling Company puts that heritage into every bottle. Now, expanding their market to NJ, DE, and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award-winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are their premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lemon and the Vodka Madras with cranberry, orange chamomile. Great for camping, the beach, tailgating and the golf course. They are now sporadically in markets around the US so ask your local shop for their offerings to get them into your local shop. Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not? I’d also like to mention my animation company drive80.com to anyone out there who is a marketing director that is looking to un-suckify their brands message. We do this by telling your story within 60-seconds or less using animation. Check it out at drive80.com As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. I’m still in the process of designing shirts to sell to help keep this thing alive so keep checking the this was the scene facebook page for updates. Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.

Shower With Goats existed as part of the NJPP (New Jersey Pop Punk) scene from 1994-2000. They were well known for their unique blend of raw, upbeat punk tunes backed with emphatic vocals. Their influences ranged from many bands including Fifteen, Face To Face, Quit, Big Drill Car, All, Rhythm Collision, and even Crass on occasion. They went on to release several 7” records, 1 full length, and copious unreleased tracks on scattered compilation releases. My old band Congress of Cow who later became Lanemeyer used to play a bunch of shows with them back in the day so I know Steve personally which made this a fun interview. They were a staple band in what people can argue is the Central or South Jersey scene. Check out his Not For Profit label to help support the charities they help out with.  Also, check out their facebook page by clicking here. The 2 of us got on a call and this is what we discussed: His not for profit record label The Westboro Baptist Church The Derby Firehouse His love for the Ramones His metal band with Dave before Shower with Goats Less than Jake staying with him for a week when they were on tour and playing in his living room Their song “I Eat You” breaking the ice at shows Struggling with shyness and depression and the band breaking him out of it The Carlisle PA debacle of a show which started the ending of Congress of Cow Their LP cover being designed by Pete Wonsowski who also designed artwork for Less Than Jake Springman putting Fallon’s song on their comp His recent lottery winnings His split 7’ with Chris from Less Than Jake And a ton more I'd like to give a plug to my animation company drive80.com. We take your complicated message and un-suckify it. This week’s episode sponsored by Southern Tier Distilling Company. Building on 300+ years of western NY spirit production, Southern Tier Distilling Company puts that heritage into every bottle. Now, expanding their market to NJ, DE, and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award-winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are their premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lemon and the Vodka Madras with cranberry, orange chamomile. Great for camping, the beach, tailgating and the golf course. They are now sporadically in markets around the US so ask your local shop for their offerings to get them into your local shop. Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not? I’d also like to mention my animation company drive80.com to anyone out there who is a marketing director that is looking to un-suckify their brands message. We do this by telling your story within 60-seconds or less using animation. Check it out at drive80.com As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. I’m still in the process of designing shirts to sell to help keep this thing alive so keep checking the this was the scene facebook page for updates. Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.  

Welcome everyone to This Was The Scene, the podcast that takes a look back at the late 90s / early 2000 Nj Jersey Punk scene, I am your host, Mike Doyle. This week I’m doing something slightly different by interviewing Doug Robinson of the Sleeping. Yes, the Sleeping was a band that formed in 2003 which is outside of my current premise of this podcast. However, Doug grew up in the late 90s scene as a young lad. He’s also from the same town as I am which is pretty cool. AKA Jefferson Twsp. I wanted to get the viewpoint of someone who grew up going to the same shows as we did and ended up creating a band as our scene faded away. This would also be a good time to mention that there are only 2 episodes left of Season 1 before I take a tiny break and launch season 2 where I already have a ton of interviews in the cue. I’ll tell you more about that in the next 2 episodes. For now, here is what Doug and I spoke about:  His sister making him learn how to dance to Selena Getting shit on by people for liking Pennywise His love for 6 Felter Place Mt Arlington Elks Lodge His conversation with Jimmy Eat World about Clarity and Chris Carraba playing at the Wayne Firehouse The show where Random Task used TVs before they played even though I think this was the Escape Engine Living with CJ from Red Rover Squatting in his old house when his family moved to PA Playing in front of 5,000 people His Mariachi story about his future And tons more This week’s episode sponsored by Southern Tier Distilling Company. Building on 300+ years of western NY spirit production, Southern Tier Distilling Company puts that heritage into every bottle. Now, expanding their market to NJ, DE and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are their premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lemon and the Vodka Madras with cranberry, orange, and chamomile. Great for camping, the beach, tailgating and the golf course. They are now sporadically in markets around the US so ask your local shop for their offerings to get them into your local shop. Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not? I’ve got more room for sponsorships so just email me at thiswasthescene@gmail.com if you’d like a spot As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. I’m still in the process of designing shirts to sell to help keep this thing alive so keep checking the this was the scene facebook page for updates. Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.

Welcome everyone to This Was The Scene, the podcast that takes a look back at the late 90s / early 2000 Nj Jersey Punk scene, I am your host, Mike Doyle. Right Turn Eddie was a ska band from the late 90s that was made up of Josh, Pete, Pat, Steve, Big Pat, Shotgun, Metal, and sometimes Johnny Tummillo who would fill in on drums from time to time. He also fronted Folley. They’re sound was reminiscent of the Bosstones and Reel Big Fish, with some punk rock thrown in the mix. I’m not very good at explaining shit as you can see. I looked up to Josh back then because he seemed to have a solid outlook on life and he owned a house at the age of like 17. I reached out to him to get an interview and he said Steve should join. I agreed and this is what we talk about: Their van Bruce that they bought from Congress of Cow Their original name Spaz The Butler show with Against All Authority Johnny Tumillo from Foley Josh never remembering lyrics The mysterious Matt who was their cheerleader Recording with Chris Badami of Portrait studios Jim Slim and the midget tossers What Congress Of Cow means The sweet 16 party we played with them Their horn players How their drummer Steve’s Dad used to scare the shit out of me And a ton more This week’s episode sponsored by Southern Tier Distilling Company. Building on 300+ years of western NY spirit production, Southern Tier Distilling Company puts that heritage into every bottle. Now, expanding their market to NJ, DE and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are their premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lemon, and the Vodka Madras with cranberry, orange and camomile. Great for camping, the beach, tailgating and the golf course. Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not? I’ve got more room for sponsorships so just email me at thiswasthescene@gmail.com if you’d like a spot As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. I’m still in the process of designing shirts to sell to help keep this thing alive so keep checking the this was the scene facebook page for updates. I’ve added a limited number of stickers to the merchandise Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.

Welcome everyone to This Was The Scene, the podcast that takes a look back at the late 90s / early 2000 Nj Jersey Punk scene, I am your host, Mike Doyle. If you grew up in Northern Jersey and needed a place to find independent music you would go to Scotti’s record shop in Morristown, sound exchange on rte 23, hot topic in the Rockaway mall (yes that’s where you could actually find bands) OR you could take a ride to Pompton Lakes and visit Flipside Records where you would find Alan Rappaport manning the register. He opened people’s eyes to bands like Sicko, Discount, Plow United, Mineral and Jimmy Eat World before they were making videos about underwear pool parties. My friends and I would pile into my buddy Lucc’s car, drive to Flipside and use whatever money we could find to stock up on new music. I wanted to get his perspective on the scene back then, he said “totally down man” and this is what we talked about: Who actually kicked him out of Lanemeyer Disney World’s effect on his punk rockness How he started working at Flipside Introducing Donuts and Glory and Steve from Right Turn Eddie His Lua pool party shows with Discount, My Pal  Trigger and LTJ His relationship with Jimmy Eat World The Backstage rehearsal studio And a ton more This week’s episode sponsored by Southern Tier Distilling Company. Building on 300+ years of western NY spirit production, Southern Tier Distilling Company puts that heritage into every bottle. Now, expanding their market to NJ, DE and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are their premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lime and the Vodka Madras with cranberry, orange and camomile. Great for camping, the beach, tailgating and the golf course. Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not?   This episode is also brought to you by my new book I’ll eventually like kids when they’re adults. This is a collection of comics I’ve drawn daily on my Instagram account. You can find me on Instagram by searching for yourdailybred.   As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. You can also buy merch there. Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.  

Welcome everyone to This Was The Scene, the podcast that takes a look back at the late 90s / early 2000 Nj Jersey Punk scene, I am your host, Mike Doyle. Brian Molloy cut his teeth in the punk scene before Green Day and the Offspring took the stage and opened the world’s eyes to what was happening outside of MTV. He created a zine in the late 90s that wasn’t focussed on band reviews, or show reviews or root beer reviews (shot out to annoyance zine) Instead, he created short stories with a punk rock tone in hidden in the background and called it Just in time for nothing. I remember buying copies of his zine at shows and wanted to get his take on the scene back then. I asked him if he’d be down to talk about it and he said “Certainly!” In this interview we discuss: Yabo’s room in Gleaming the Cube The Descendants His conversation with Jay Bentley from Bad Religion His famous photo of him holding the Ernie Doll on the back of Green Day’s Dookie Hardcore band Uprise How he started his zine DJing shows in the city I try to talk him into finally publishing a book And a ton more Before we begin, I’d like to talk about liquid alcohol that’s yummy. This week’s episode sponsored by Southern Tier Distilling Company. Just when you thought Southern Tier had cornered the market on world class brew, the founder, Phin DeMink, has turned his sights to art of distilling. Founded in 2015 and production starting the summer of 2016, Southern Tier Distilling Company broke onto the scene in western NY! Building on 300+ years of western NY spirit production, STDC puts that heritage into every bottle. Now, expanding their market to NJ, DE and Ohio, more of us can enjoy these premium spirits such as STDC’s Straight Bourbon, Silver Medal Award winning Vodka, Smoked Bourbon and their 2XHopped Whiskey (a whiskey distilled from their gold medal winning 2XIPA) In addition to their spirits, also available are STDC’s premium canned cocktails! Soon to hit the market are the Gin & Tonic with elderflower & cucumber, the Bourbon Smash with ginger, mint and lime and the Vodka Madras with cranberry, orange and camomile. Great for camping, the beach, tailgating and the golf course. Great things on the horizon for all things Southern Tier!  Check out Southern Tier Distilling at www.stdcspirits.com and follow Rob at southern_tier_nj Southern Tier, Why the hell not? This episode is also brought to you by my new book I’ll eventually like kids when they’re adults. This is a collection of comics I’ve drawn daily on my instagram account. You can find me on Instagram by searching for @yourdailybred. Here’s one of my 5-star reviews - "Still great even if you’re a parent who loves your kids. Hilarity and relatable life observations. Come to think of it, if Seinfeld had a daily Instagram comic, it might be this" As always, thank you to the people who’ve donated to the podcast. If you’d like to do so just go to thiswasthescene.com and send whatever you’d like. It helps me with the $20/month to keep this thing live. I’m still in the process of designing shirts to sell to help keep this thing alive so keep checking the this was the scene facebook page for updates. Also, I’ve added a limited number of stickers to the merchandise. Feel free to subscribe, leave a review and share this with anyone who would love some nostalgia. With that said, let's get started.  

We discuss bad pets, great drinks and getting nothing done in the summer.

Fall boozy drink with Kyara and Brooke!

Steve, Evan and special guest host Lisa “Cocktail Maven” Carrington celebrate a special “Cocktail Week” featuring a different bourbon-based cocktail each day. Today the crew mixes up and tastes the Maple Bourbon Smash.  The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

On Formkeep, Ben launches FormLinter to increase form accessibility and conversions, and looks forward to additional persons on thoughtbot product work. Chris continues marketing of the Bourbon Smash course, wrestles with metrics and analytics, and improves team logins on Upcase. Upcase Formkeep FormLinter AccessLint Traction- Gabriel Weinberg & Justin Mares inbound.org Failing on Day One- Chad Pytel Panopticon