Podcast appearances and mentions of George Dickel

Part 2, we are back with the chapters 11-20. Wowzer this is getting intense. I really hope yall are enjoying this.Whiskey_lore.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Tennessee whiskey boasts a rich history, dating back to the late 18th century when Scottish, Scots-Irish, and Irish immigrants brought their distilling practices to the state, though initially focusing on rye. Whiskey production flourished, and after a period of decline due to prohibition, it saw a revival, with many smaller distillers emerging today. A key element of Tennessee whiskey is the Lincoln County Process, which involves filtering through maple charcoal for a smoother flavor. Early Days and Expansion:Immigrant Origins:As Scottish, Scots-Irish, and Irish immigrants settled in the frontier, they brought with them their traditional distilling practices, primarily using rye. Growing Popularity:Whiskey consumption increased, and many farmers found that converting their corn into whiskey was profitable. Early Distilleries:Tennessee was home to numerous licensed distilleries by the end of the 19th century, with over 700 registered. The Lincoln County Process:The practice of filtering whiskey through maple charcoal, known as the Lincoln County Process, was pioneered as early as 1825 by Alfred Eaton in Lynchburg, Tennessee. Nearest Green and Jack Daniel:Nathan "Nearest" Green, an enslaved distiller, is credited with teaching Jack Daniel the art of whiskey making and the importance of the charcoal filter. Green's expertise, passed down through generations of enslaved people, is now recognized as a crucial element in the creation of Tennessee whiskey. Prohibition and Revival:Statewide Prohibition:.Opens in new tabTennessee experienced both national and statewide prohibition, which nearly wiped out the whiskey industry, with only a few distilleries like Jack Daniel's and George Dickel surviving.The Post-Prohibition Era:.Opens in new tabFollowing the repeal of prohibition, Tennessee saw a resurgence of whiskey production, with Jack Daniel's being the first distillery to reopen.Modern Tennessee Whiskey:.Opens in new tabToday, Tennessee whiskey enjoys a revival, with many smaller distillers emerging and offering tours to visitors. Distinction from Bourbon:The Lincoln County Process:.Opens in new tabTennessee whiskey is distinguished from bourbon by the inclusion of the Lincoln County Process, where whiskey is filtered through maple charcoal before aging, resulting in a smoother flavor profile. Other Distilleries:.Opens in new tabGeorge Dickel is another iconic Tennessee whiskey distillery that also underwent a revival after prohibition. Tennessee has long been a leader in producing distilled spirits. As our nations early founders moved west, they carried with them the craft of whiskey.  Fortunately for Tennessee, the land, water, and climate is nearly perfect for the production of whiskey.  So make whiskey we did.Tennessee was a leading producer of distilled spirits even prior to the Civil War. In fact, Tennessee made so much whiskey, that the then Confederate government of Tennessee outlawed whiskey production in order to field and supply the army. This was the nation's first act of prohibition.  Following the Civil War, Tennessee quickly rebuilt its distilled spirits industry.  In 1908 Tennessee had hundreds of registered distilleries across the state.  Unfortunately for Tennessee and enthusiasts of fine spirits everywhere, Tennessee again led the way in prohibition in 1910, banning the production of whiskey ten years ahead of the Federal ban in 1920.

Let's Get into this one. This IS the Start of the Book Club. This goes over chapters 1-10. Hope you enjoy.Listen to the Whiskey lore podcast https://open.spotify.com/show/3LMl9xSeLwWX8h9Sfe4CYd?si=18eba0ba36c14673Whiskey-lore.comBuy the book here: https://a.co/d/enc4sVbBadmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanAbout Whiskey LoreWhiskey Lore®: Rewriting Whiskey History and Inspiring Distillery AdventuresAt Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends."To find the truth, question everything."Immerse Yourself in 250 Years of Distilleries, Taverns, Teetotallers, and 'Shiners!Think Jack and George are the complete story of Tennessee whiskey? Think again. For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains.The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit and the state.InPart One: History,you'll meet pioneer distillers like David Crockett, Andrew Jackson, and Frederick Stump. It's a unique opportunity to put yourself in their shoes, learn of their struggles, understand the tools and grains they worked with, and get to know the world that surrounded them. This is no pollyannish stroll through the glories of whiskey. Life on the frontier was a struggle and you'll feel it along with the heroes and villains of early Tennessee. You'll also learn about their markets and the taverns they sold to.InPart Two: Lost Distillers, watch as a whiskey industry develops in Tennessee. It's a story that has never been completely told. Tennessee was an early leader in the production of whiskey and its distillers were fiercely loyal to tradition. You'll meet pre-Civil War distillers like Wiley Woodard, William Tolley, and Alfred Eaton. You'll learn the origins of brands and why they were important. You'll get to know the origins of the temperance movement and the difference between a wildcatter and a blind tiger. You'll watch the government try to destroy Tennessee whiskey, feel the sting of bullets during the Putnum County War, and learn the difference between 19th and 20th century moonshiners. You'll also be introduced to great names in Tennessee whiskey that faded away, like Draughon, Gouge, Kelly, Betterton, Fanning, and Woodard, while digging deeper into the histories of Jack Daniel, George Dickel, and Charles Nelson. You'll also learn the origin of the whiskey bottle, whether the Lincoln County Process is really what set Tennessee whiskey apart in the 19th century, and you'll see how Tennessee's great whiskey industry died away in a hail of gunfire.InPart Three: Revival,find out why Jack Daniel wasn't the most important person in the company's history. Learn of the immense struggles distillers went through to bring the industry back. Experience Tennessee's own version of Pappygate, take a ride down Thunder Road, croon with some of the greatest singers and songs in Tennessee, and watch the trailblazers fight tooth and nail to put Tennessee whiskey back on the map.WARNING: This is real history. Be prepared to have your knowledge American whiskey challenged in this first ever, immersive history into the legends, lore, and real world of Tennessee whiskey.

Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culinary world, and Candra's leap from nursing to restaurant ownership, their story is as flavorful as their famous Three Piece Tender dish. Learn how they turned their passion into a thriving family-run business that's been embraced by the local community.During our chat, we share laughs over Matt's bourbon picks, particularly his questionable choice of George Dickel, and celebrate the power of word-of-mouth marketing that has fueled Hutch's success. We explore the nuances of Nashville-style hot chicken, the challenges of maintaining food quality, and the sweet triumphs of homemade banana pudding and indulgent milkshakes that keep customers coming back for more. With a focus on family involvement, Jason and Candra reveal how their son, Colton, plays a crucial role in managing the bustling kitchen, balancing business with personal life, and fostering brand loyalty through personal interactions.We wrap up the episode with exciting plans for Hutch's future, from potential expansion to going mobile and creating engaging video content. This episode promises a rich tapestry of personal stories, business aspirations, and shared experiences, painting a vibrant picture of what it takes to turn a dream into a delicious reality.

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IntroductionWhile George Dickel is currently the second-largest distillery in Tennessee, at one time, the George Dickel brand was the largest Tennessee Whisky when it was owned by Victor Emmanuel “Manny” Shwab, who was born and raised as a Jew. To shed some light on this history, the 169th episode of The Jewish Drinking Show features one of his great-grandsons, Clay Shwab.Biography of GuestClay Shwab taught business management, senior thesis, and management in literature at Maryville College for 10 years after a business career at Whittle Communications, Snyder Communications, and Edison Schools. The great-grandson of V.E. "Manny" Shwab, Clay is the author of Manny Shwab and the George Dickel Company: Whisky, Power and Politics During Nashville's Gilded Age. He lives in Maryville, Tennessee.Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

It took us almost a dozen years to catch on that Heavy Riff Brewing out of St. Louis is an absolute treasure, and we are more than happy to open a little vertical of their signature barrel-aged stout series, Dear Agony. Crafted from a lactose mistake, this rich and creamy imperial milk stout sees yearly release with multiple variants representing different barrel picks or adjuncts - and the only agony on this show comes from the beer's name. Also, Ryan's son has created a superhero with surprising powers; Craig is experiencing his 44th year molting; and neither of us can recall anything about Breaking Benjamin.  Beers Reviewed Dear Agony 2021 (Imperial Milk Stout aged in Willett bourbon barrels) Dear Agony 2022 (Imperial Milk Stout aged in Old Forester bourbon barrels) Dear Agony 2023 (Imperial Milk Stout aged in George Dickel bourbon barrels) Dear Agony Breakfast Stout 2023 (Imperial Milk Stout w/ coffee beans aged in bourbon and maple barrels)

Aaron and Dwat review Hidden Barn Kentucky Straight Bourbon Whiskey Series 1(@NFDistilling) and look back at the top 10 whiskeys as reviewed by the manhood neat podcast thus far.  Scores thus Far: Whiskey Score Value Score What's it worth 13th Colony Double Oaked 91   $180.00 ASW Optic Promise 84   $115.00 Michers Rye Barrell Strength 83   $135.00 George Dicke Bottle in Bond No 3 82     Bookers Story Teller 81   $107.00 Smooth Ambler Old Scout 78     1792 Cask Strength 77     Old Forester 1920 75     Maker's Cask Strength 74 57   Blue Note UnCut 73     Wild TurkeyRare Breed Rye, Barrell proof 72     J Reiger & Company Private Stock 72     Stranahans The Hulk 115.4 71   $68.00 Jack Daniels Bonded Rye 71 85   Old Tub Bottle in Bond 71     Wooford Double Oaked 71     Chattanooga 111 70 81   Jack Daniels Triple Mash Bonded 70     Coopers Craft 69     Jack Daniels Bonded Whiskey 69     Weller Full Proof 68   $65.00 Old Granddad BiB 68     Bruichladdic Classic Laddie 67 73   4 Roses Small Batch 67     ASW Fiddler Unison 66     Hidden Barn Kentucky Straight Bourbon Whiskey (Series 1 Neeley Family Distillery) 66   $75.00 H Deringer 65     Moonrise Distillery Georgia Bourbon 65     Wild Turkey Masters Keep 64   $180.00 Basil Hayden 64     Frey Ranch 64     Heavens Doore Cask Strength 64     Wild Turkey 101 63     Knob Creek Small Batch 63     Chicken Cock Rye 63     Yellowstone 63     Bowman Brothers Small Batch 63     Burnside Oregon Bourbon 63     Old Forester Rye 100 62.5 80   High West American Prairie Bourbon 60     Evan Williams Bottled in Bond 57.5 96   Kirkland's Premium Small Batch 57     Michters 57     Macallan 12 year Double Cask 56   $53.00 Russels Reserve 10 55     George Dickel 8 Year 53     Jim Beam Devils Cut 50     Redneck Riviera 49     Pinhook 46     FEW Single Barrell 44     Cooperstown Doubleday 40     Old Bardstown 28     Iron Hills Bourbon 25       Reach out: manhood.neat@gmail.com 

When it comes to whisky legends, George Dickel has one of the most confusing. Was he a distiller or wasn't he a distiller? Who is this Victor or Manny Shwab that gets a mention during the historical breakdown on the tour. Did George ever own the Cascade Hollow distillery? And if he didn't who did? Plus, where did the slogan for their whisky "Mellow as Moonlight" come from? My guest today, Clay Shwab, is the great-grandson of the man who had a vision for George Dickel & Co, laid his own money on the line, and helped bring George Dickel's Cascade whisky into the 20th century. He just wrote a new book called Manny Shwab and the George Dickel Company: Whisky, Power and Politics During Nashville's Gilded Age and we're going to dig into some of the stories, compare notes, and introduce you to one of the most fascinating whisky origin stories you've never heard.

George Dickel - bzw. die Cascade Hollow Distlling Co. - ist neben Jack Daniel's einer der großen in Tennessee. Wir unternehmen einen Blick auf den Beginn und Werdegang der Marke im 19. Jahrhundert, sprechen über die Produktionsweise und die aktuellen Produkte, und reden darüber, was sich in naher Zukunft so alles verändern wird in Tullahoma, Tennessee. Und wie immer unternehmen wir einen Blick auf die Bourbon-Neuerscheinungen in Deutschland und den USA.

The George Dickel Hand Selected Barrel Whiskey is a product of the brand's private barrel program, available as either a 14-year whiskey or this 9-year whiskey

Send us a Text Message.Ever wondered how a Future Farmer of America transitions into a renowned spirits ambassador? Our latest episode features Andrew Calisterio, the West Coast ambassador for Ron Zacapa and George Dickel, who shares his incredible journey from raising cows to mastering the art of mixology. Along the way, Andrew reveals how his early days at Starbucks honed his flavor-identifying skills, setting the stage for his current success in the spirits industry. Join us as we recount tales from a transformative trip to Greece and discuss the nuances of readjusting to daily life back home.This episode is packed with fascinating insights into the world of hospitality and career transitions. We explore the importance of mastering foundational skills and the evolving culture of the hospitality industry. Hear about innovative practices like carbonating ketchup and the personal challenges and rewards of moving to new cities for career growth. We dive deep into the multifaceted identity of a brand ambassador, as Andrew shares his eclectic interests, from heavy music to dirt bike races, illustrating the value of being a "habitual hobbyist."But that's not all—we also tackle the evolving local food scene and sustainable innovations in the spirits industry. Discover how unique dining concepts are emerging post-pandemic and the significance of community support for culinary ventures. Learn about eco-friendly practices in the spirits business, like using discarded fruits, and get a glimpse into the most valuable alcohol brands and the surprising growth of Baiju. To top it off, we sprinkle in some cultural recommendations and insights into our online presence and gaming community, ensuring you leave with plenty of new ideas and entertainment to explore.www.goodbottleshop.com@thegoodbottlepodcast

Episode 50 marks Two Years of QuickSips™!  The Boys are thankful for all the listeners who make it fun to release a show on two Fridays per month. In this episode, the Boys revisit 5 pairings from the prior year, including: 1. Four Roses Small Batch Select with Calle 23 Criollo, 2. Kentucky Peerless Single Barrel with Tapatio 110, 3. Calumet Farm 16 year with G4 Extra Anejo, 4. George Dickel and Leopold Brothers Collaboration Rye with G4 Lot 12 Reposado, 5. James E Pepper Decanter Barrel Proof with Aguasol Listen and sip along as the boys recall guests who were kind enough to stop by, Beginner Buys, Unicorn Bottles, and industry events.  They even tease a few upcoming episodes. The Boys sure do appreciate all the love and support, and are honored to be with you and your friends as you Make It A Happy Friday™!

There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either.   This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Clay Shwab, who discusses his biography about his great-grandfather, "Manny Shwab and the George Dickel Company." This riveting read shares the untold story of a Tennessee whiskey tycoon who influenced society in Nashville's gilded age. Their story is one of a Jewish Alsatian immigrant's dream of finding community and prosperity in the New World and his son who rose to dominate Tennessee politics, whiskey, and finance for decades; of smuggling during the Civil War; of the raging, sometimes fatal, battle against Prohibition; and of the wild side of rapidly growing Nashville during the 19th and early 20th centuries. More: https://clayshwab.com/ 

Rachel Kling, Diageo Hospitality Partnership National Educator, joins Cocktail College today to explore the Old Pal, an often overlooked relative of the Negroni and Boulevardier. We dive deep into the cocktail's history, discuss its potential for riffs and modern classics, and learn about a very exciting modern interpretation of a very traditional rye. Listen on, or read below, to learn Rachel's Old Pal recipe — and don't forget to like, review, and subscribe!Rachel Kling's Old Pal Recipe Ingredients 1 ounce George Dickel x Leopold Bros. Collaboration Blend Rye¾ ounce Contratto Bianco Vermouth¾ ounce AperolGarnish: grapefruit twistDirections Add all ingredients to a mixing glass with ice.Stir until very chilled (at least 30 seconds).Strain into a chilled coupe glass.Garnish with a grapefruit twist.Old Pal Recipe (Classic) Ingredients 1 ounce rye whiskey1 ounce dry vermouth1 ounce CampariGarnish: lemon twistDirections Add all ingredients to a mixing glass with ice.Stir until chilled.Strain into a chilled coupe glass.Garnish with a lemon twist.

Whisk(e)y Wednesday George Dickel with “Dickel Doug” April 10th 2024 Whiskey Whisky bourbon scotch Julio's Liquors.

Well, the Boys are at it again.  They manage to pair two beautiful bottles that match perfectly, and they manage to act like middle-schoolers for most of the recording.  You'll understand why once you know Matt brings the George Dickel and Leopold Bros Collaboration Rye. Drew brings the Tequila G4 Lot 12 Reposado aged in very old Dickel and charred French Oak barrels.  It's a match made at the distillery!  And it's perfect. The QuickSips™ really make this pairing, so pick up a bottle of each, invite your friends, sit back, sip along, and Make It A Happy Friday™. Cheers, Friends!  

Jim sits down with best selling author Drew Hannush to discuss his latest book, "The Lost History of Tennessee Whiskey". Drew is the Host of Whiskey Lore and author of three best selling books on whiskey. Listen in as Jim and Drew explore the history of Tennessee whiskey while sipping on some select Tennessee pours. A must listen for sure! Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Tasting Notes:  I've always considered the 84% corn Dickel one of the most rustic and flavorful whiskies on the market. And while Dickel sold and bottled under several non distiller producer labels may not be everyone's cup of tea, the original house bottled Dickel is one of the most consistently rich and easy drinking Tennessee whiskies out there. Enter the reserve "cask strength" at only 92 proof 17year old from Dickel's Master Distiller Nicole Austin. The nose has the same oak profile as a Stagg with massive spicy oak aromas mixed with peanut butter powder and lemon essence. On the palate, the high corn sweetness mixes with the oak to create a spice bomb of rich wood driven flavors. Walnut, toffee, apricots, dark fruit, and finally leather are all whipped up into a frenzy. One of the most powerful 92 proof whiskies I have ever tasted!

The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in most every facet of the beverage alcohol industry. Laura's story is a testament to resilience, passion, and the enduring power of the beverage community to uplift and inspire

Jim hangs out at Rob Carter's Rare Eagle Bar. Together they review both the bourbon and rye from Still Austin. They discuss recent market trends in the whiskey industry. Rob opens up an 8 year and 15 year Dickel to taste while talking all things pizza. A fun and memorable episode. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Please welcome Sacramento's very own, Midtown Chad Brown, to the show! A long time listener, Chad decided to slide up in our DMs and we're so glad he did! Hard Rock street justice, Titcoin exchange rates and your ice maker's dirty little secret, the only thing you're missing for a good time is a little Dickel in ya!Follow Chad:@midtownchadbrown@modified_syrup_co916@wearefluidconceptswww.modifiedsyrupsco.comChad's Dickel:Bottle of George Dickel DickelPour into rocks glass (fingered to your liking), NO ICE (Or Whiskey Stones) and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Join the boys for this VERY SPECIAL edition of the Project where we are among the very first in the nation to get our hands on George Dickel 18 Year Whisky! That's right...spelled WHISKY! Craig and Dustin join HoDo and Curtis for an excellent discussion of all things whisky. They go from the US to Ireland and all in between on this outstanding whisky journey! As usual, the guys explore other topics from fatherhood to leadership. Don't miss this one!

Tony and Fingers' cigar review: Artista Midnight Their drink review: George Dickel Single Barrel 15 Year Old Tennessee Whisky Topics this week include: The Dollarita is back: Applebee's revives the $1 margarita in hopes of boosting sales. Paris is crawling with bedbugs. They're even riding the trains. Here's how much pizza the average person eats in one year? Gen Z is already feeling burnt out after entering the workplace. Fingers Malloy's travel nightmare. Also, Tony interviewed Ram Rodriguez of Artista Cigars at the 2023 PCA Trade Show in Las Vegas. You don't want to miss this conversation! All that and much more on episode 258 of Eat Drink Smoke. More information on the Artista Midnight: Size - 5 X 54 Wrapper - Dark Ecuadorian Habano Binder - Ecuadorian Connecticut Shade Filler - Nicaraguan, Dominican, and USA blend Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Tom Colicchio is a gastronomic icon. He also likes his tomato sauce out of a jar. Colicchio, who is the head judge and an executive producer of acclaimed TV reality competition “Top Chef” and the owner of award-winning restaurant group Crafted Hospitality, is a partner in Colicchio Kitchen, a premium brand of sauces and condiments that are positioned as high-quality and convenient products for home chefs. Recently rebranded from The Jersey Tomato Company, Colicchio Kitchen debuted at the 2023 Summer Fancy Food Show held from June 25-27, and showcased a broad range of products, including its Colicchio Collection of ultra-premium cooking and pairing sauces. In this episode, Colicchio spoke about his involvement in the brand and his role in the development of its products, his perspective on adding an ethnic-themed line, how he defines “good food” and why he's less intimidating than you might think. From tomato sauce in jars to cocktails in cans, this episode also highlights a remarkable partnership between upstart beverage company Social Hour and iconic spirit brand George Dickel.  Launched in 2020, Social Hour markets premium RTD craft cocktails made with high-quality ingredients, including a Gin & Tonic, Whiskey Mule and Yuzu Sunset Fizz. In 2021, Social Hour aligned with legacy whiskey brand George Dickel to launch its seasonally-inspired Harvest Whiskey Sour, an expression made with Dickel's 13-year-old Tennessee whiskey and re-released the following year. The companies teamed up once again in 2023 to create the summer-themed Social Hour Bourbon Smash made with Dickel Bourbon, which was introduced in late June. Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey spoke about the origins of the partnership, how the collaboration aligned the aims of both brands and how the relationship may develop down the line. Show notes: 0:48: Interview: Tom Colicchio, Partner, Colicchio Kitchen – Colicchio met with Taste Radio editor Ray Latif in New York City and spoke about his experience at the 2023 Summer Fancy Food, why growing up in New Jersey had a significant impact on his initial decision to develop a consumer brand and the companies expansion into condiments. He also discussed his evaluation of flavor and functional ingredients when it comes to great tasting food and Italian cuisine is the primary focus for Colicchio Kitchen. 14:04 Interview: Tom Macy, Co-Founder, Social Hour & Nicole Austin, General Manager/Distiller, George Dickel — Macy recalled his experience in BevNET Cocktail Showdown 2 competition and discussed how he has navigated an increasingly crowded RTD cocktail category. Austin spoke about her interest in creating a canned cocktail and why she jumped at the opportunity to work with Social Hour, how she and Macy attempted to reduce the red tape when creating the partnership between the two companies, why they chose to develop a Bourbon Smash and why they're not looking too far down the line for the next product. Brands in this episode: Colicchio Kitchen, Social Hour, George Dickel

Disney's latest update to Genie+ isn't really big news, but it is a welcome enhancement that may signal more things to come. The good and the bad of this update for the Disney traveler, plus Rogers: The Musical top tips and more Disney travel news. Update to Disney Genie+ Service at Walt Disney WorldIn a first baby step towards making Disney Genie+ a little more flexible, you will now have the option to purchase Genie+ for a single-park option or a new multiple-parks option. With this addition prices may be lower at some parks compared to others. Nothing else has changed. What we're all really waiting for is the ability to be able to make Genie+ reservations before the day of your visit. So while this is a welcome change, it is nothing more than a baby step with the hopes of truly bigger news still to come.--How to Increase Your Odds of Seeing ‘Rogers: The Musical' at Disney California Adventure ParkRogers: The Musical kicks off this week at Disney California Adventure Park and runs until August 31. With that in mind, here is the most important news you need to know as a Disney traveler.Joining the free virtual queue on the Disneyland app is recommendedRogers: The Musical will have several shows daily, Tuesday through Saturday most weeks during its limited-time run. You can gain access to the viewing areas for the show through a virtual queue system available only through the Disneyland app.Each performance day, distribution for the complimentary virtual queue will start at 10:30 a.m. PT for the first two shows of the day and it will reopen at 2:00 p.m. PT for the remaining shows each day.The virtual queue isn't mandatory, but it's highly recommended. If the virtual queue is full, you can check in at the Hyperion Theater before Rogers: The Musical begins to check for any walk-up viewing options.Dining Package for Rogers: The MusicalInstead of going the virtual queue route, you can try to buy a “Rogers: The Musical” Premium Viewing Experience package for $29 per person from the Studio Catering Co. Truck in Hollywood Land. We say try because quantities are limited per performance. The package includes a “Rogers: The Musical” popcorn bucket with kettle corn and choice of bottled beverage, plus access to lounge seating before the show, priority choice of seating in the theater, a souvenir lanyard and access to a unique photo opportunity. --Updates on San Fransokyo Square at Disney California Adventure ParkStarting in mid-July, you'll be able to try some new San Fransokyo food at Lucky Fortune Cookery and the Port of San Fransokyo Cervecería. More dining options and new shopping will open through mid-August.Here's more about what you'll be able to see and do in San Fransokyo Square.·       Interact with Hiro and Baymax, who will say hello outside the Hamada Bot Shop. ·       Near the Hamada Bot Shop will be the San Fransokyo Maker's Market, a store stocked with apparel, homewares and more featuring Baymax and friends. Be sure to look up to the rafters overhead to find the local battlebot champion, Hiro's Megabot.·       Across the way, a vending machine will dispense collectible golden medallions featuring Baymax and other images from San Fransokyo.A look at some of the new San Fransokyo dining options:Aunt Cass Café, the second bakery café operated by Hiro's loving aunt, will serve soups in freshly-baked Boudin sourdough bread bowls and other Japanese-inspired cuisine. Watch for the mural of Aunt Cass' lucky pet cat, Mochi on the storefront.An old fishing net tannery across from the café is being converted to Rita's Turbine Blenders, a giant drink dispenser offering margaritas and cold drinks. The refreshment stand is owned and named after the repair tech who maintains the floating wind turbine (a giant koi fish) that sits atop the structure.In addition to these locations, there will be new menu items at Cocina Cucamonga and Ghirardelli Soda Fountain and Chocolate Shop as well. --Foodie Guide to Flavors of Florida at Disney SpringsFlavors of Florida take place in Disney Springs from July 1 to August 13 at over 30 locations.Here is the complete menu guide to Flavors of Florida 2023 at Walt Disney World, including our top picks.Amorette's Patisserie   Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New) Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New) Strawberry Spritzer: French 75 with strawberry purée in a Flavors of Florida CORKCICLE (New) The BOATHOUSEPan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New) Chef Art Smith's Homecomin' Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New) Florida Crush Cocktail: Florida oranges and strawberries muddled with Tito's Handmade Vodka, then topped with a splash of freshly-squeezed orange juice and agave syrup (New) Chicken Guy!Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped creamCity Works Eatery & Pour HouseSeared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New) Coca-Cola Store Rooftop Beverage BarOrange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New) > Amelia's Pick D-Luxe Burger Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread Orange Bird Milkshake: Vanilla gelato and orange topped with sprinkles Dockside MargaritasFrozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New) The EdisonSunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New) > Mike's Pick Enzo's Hideaway & Maria & Enzo's Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New) Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New) Everglazed Donuts & Cold Brew Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam Frontera Cocina Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New) The Ganachery Honey Lavender Square: Ganache square flavored with honey and lavender and covered in dark chocolate (New) Key Lime Pop: White chocolate with key lime juice and fresh lime zest covered with dark chocolate Gideon's Bakehouse Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New) Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New) House of Blues Restaurant & Bar Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New) Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New) Jaleo by José Andrés Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New) Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New) Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New) Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New) Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New) Jock Lindsey's Hangar Bar Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime Jock's Citrus Old Fashioned: A classic cocktail with a Florida summer twist Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup  Joffrey's Coffee & Tea CompanyBuzzin' Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New) Morimoto Asia Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New) “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New) > Amelia's Pick Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New) PaddlefishKey Lime Pie: Graham cracker crust and torched meringuePizza PontePizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New) > Mike's PickThe Polite PigKey West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New) Raglan Road Irish Pub and Restaurant Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New) The Florida Split: Florida P1 Vodka, Florida local J.F. Haden's Mango Liqueur, vanilla ice cream, and orange and mango juice (New) Rainforest Cafe Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New) Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New) Salt & StrawExquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New) The Spice and Tea ExchangeFlorida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced) Splitsville Dining Room Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette Key Lime Pie Martini: Florida's dessert in a glass rimmed with graham cracker crumbs (New) STK Orlando Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New) Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New) Key Lime Bar topped with meringue, lime zest, and toasted coconut (New) Sunshine ChurrosOrange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New) > Amelia's Pick Swirls on the WaterOrange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New) Terralina Crafted ItalianAlmare Spritz (New)  Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes Hugo: Refreshing and bright with elderflower, lemon, and mint Rosa: Notes of grapefruit, bitter herbs, and flowers T-REX Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New) Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor Vivoli il Gelato Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New) Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New) > Mike's Pick Wine Bar George— A Restaurant & Bar Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New) Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey YeSake Florida Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New) Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New) Outdoor Bars Throughout Disney Springs Blood Orange Gin and Tonic: St. Augustine Gin, Tippler's Orange, blood orange, and tonic water garnished with an orange wedge Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New) Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Whisky and Tiny taste 7 whiskeys back to back!  they start with George Dickel Leopold Brothers collaboration 3 Chamber pot still Rye, next they tase The Hard Truth Sipes bourbon, Then they Taste Remus Repeal Reserve Bourbon, It keeps going with Traverse City Distilling Co Cask strength Rye  Then Laws Distillery Release Rye  to keep the theme going they then taste Watershed 6 yr single barrel rye and finish with Old Carter asa grand Finale. This is a very special look into other type events The Scotchy Bourbon Boys are doing!     Support the show

In this episode. Paul & Connor are in Colorado Springs doing a barrel pick with Distillery 291. We are joined by are friends Matt and Bryan as well as Emily and Eric with Distillery 291. Forgive us friends, we had about 10-12 barrel proof pours before we did the show. :)291 Colorado Whiskey is a globally acclaimed, small batch whiskey nestled in the shadow of Pikes Peak. Located in Colorado Springs, Colorado, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey.Myers, no stranger to whiskey or the West, set out to create a flagship whiskey that evoked the Wild West. He grew up on rural family farms in Georgia and Tennessee, across a countryside defined by rolling hills, horses, Jack Daniels and George Dickel. For decades since then, he carried with him an iconic vision of walking into an old west bar, saying “give me a whiskey”, and the bartender slamming down a bottle– that bottle would be 291 Colorado Whiskey.Check out our sponsors!The Bourbon Ball - The second annual Bourbon Ball benefiting Folds Of Honor will take place June30th & July 1st at Castle & Key and The Kentucky Castle. The Castle  & Key Event will be June 30th from 5:30-8:30 at Castle & Key Distillery. Castle & Key will be doing  an exclusive VIP tour and behind-the-scenes bourbon tasting with Brett Connors, Head Blender and Whiskey Wizard, and Murray Harwich, Guest Experience Assistant Manager and E.H. Taylor Descendant.Private Tour with Brett & Murray (2 groups of 20 people) The tour would go down to Warehouse B and the group would thief out of a barrel. 0.5oz Tasting in Warehouse B from the barrel.An Additional Tasting With Basement RickhouseTour ends at the Springhouse for cocktails & hors d'oeuvres.Includes two drink tickets per guest.We will also have a general admission ticket that will include hors d'oeuvres, cash bar and a tasting from Basement RickouseThe  Ball will be hosted at The Kentucky Castle in Versailles, KY on Saturday July 1, 2023 from 5-11 P.M.Five Course MealCocktail HourLive Concert by Thomas Fountain VIP Event (more details coming soon)Silent AuctionGuest SpeakersAnd More!To purchase tickets. visit www.bourbonballky.comBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelsFollow us on Instagram @bwfpodcast

Tiny and The Kid Taste Leopold Brothers Bourbon and their 3 chamber pot still Rye Collaboration with George Dickel Rye to make something really amazing!  A collaboration between to separate distilleries what the @*$# is going on here  on this podcast of The Scotchy Bourbon Boys www.logstilldistillery.com If You Have GohstsSupport the show

On this episode we sample and review George Dickel 15 Year while discussing Tennessee whiskey versus bourbon, Charco Mellow, Flintstone vitamins are not skittles, Valentine's Day, German is definitely not the langauge of love, The 5 love languages, two way streets, conversations need to be had, and how recognizing the love languages in yourself and in your partner can solve so many problems.   Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #178

Thank you for tuning in to Episode 110 of Who Gives A Dram!  This week,  we review a dram of George Dickel Bottled in Bond Tennessee Whisky.

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Nicole Austin, general manager and distiller of Cascade Hollow Distilling Co., the maker of Tennessee's George Dickel whiskies. Nicole has been a fierce advocate for the distilling industry. She was a founding board member of ACSA and previously served as co-chair of its Legislative, Convention and State Guild Committees. In this episode, Nicole shared her earliest memories of ACSA, including discussions about defining craft spirits and the road to permanent federal excise tax relief for craft distillers, as well as her move to Cascade Hollow.

For this episode, we are back at Sunny 95 Studios. Amy, Lanessa and Leigh Ann review George Dickel Signature Recipe ($22), George Dickel 13 yr BIB ($49.99), George Dickel OHLQ Select that Leigh Ann picked for the State of Ohio ($64) and Amy brought an 18+yr unfiltered, straight from the barrel that Middle West Spirits had on their dock (priceless). If there is a bottle you'd like us to review, send us an email at whiskeywomen5@gmail.com Support female musicians too… click here to learn more about the band Snarls: takethistoheartrecords.limitedrun.com/produc…-burst

Folks on this super special Christmas episode we are gonna tell you about some tools to help cope with that cousin you don't see quite eye to eye with, with help from our good friend Jerod from Texas Beverage and Package. We try out the texas beverage and package barrel pick of Blue Note Doc Swinson Sherry & Cognac cask Penelope Valencia Hendrix Neptunia and George Dickel 17 year. We hope you all have as much fun listening as we did recording and that you all have a safe and merry Christmas!

Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Welcome to The Boozebuddy Update Stop Wrecking Wine - it's really not that hard to keep your wine in good shape. There are 5 basic tips that will keep your wine ready for, well whenever you're ready for wine. Get more on how and why of the tips at the link in the show notes https://www.winemag.com/2022/11/10/enemies-of-wine/ UFC's Wildcard is about to be unleashed! The beverage was released in June, but the integration - expect to see the logo on the center of the show November 12th for UFC 281: ADESANYA vs. PEREIRA at Madison Square Garden. Wildcard is available in three flavors; Original Hard Lemonade, Classic Hard Punch, and Lemon Hard Tea. Get all the info at https://www.prnewswire.com/news-releases/ufc-and-new-amsterdam-vodka-announce-us-marketing-partnership-301673836.html The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Costco Bourbon Is… GOOD! Maybe better than that. Drive down to the nearest Costco selling the stuff and buy it or you're doing yourself a huge disservice. Come for the rotisserie chicken, stay for the Bottled in Bond Bourbon? Way to go Costco! Get the full blind taste test results at https://uproxx.com/life/costco-bourbon-bottled-in-bond-whiskey-review-blind-taste-test/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or suggestion? Reach out to me boozebuddyupdate.com Find all the show notes, links and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #costco #kirklandsignature #kirkland #bourbon #ufc #ufc281 #Wine #winetips the boozebuddy update, beer industry, global news, boozenews, Wine, wine tips, wine lover, improve wine, UFC, UFC 281, Wildcard, New Amsterdam, Vodka, RTD, Costco, Kirkland, Bottled in Bond, Colonel E.H. Taylor Small Batch, Henry McKenna Single Barrel, and George Dickel, --- Support this podcast: https://anchor.fm/boozebuddy/support

It's This Week in Bourbon for November 4th 2022. Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey.Show Notes: Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky Pol Roger Portfolio is acquiring Leiper's Fork Distillery Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition The return of the George Dickel x Leopold Bros Collaboration Blend Log Still Distillery is introducing Monk's Road Wheated Bourbon Wyoming Whiskey announces this year's annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel Angel's Envy is releasing their annual cask strength edition Booker's Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea" HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers Support this podcast on Patreon

As we like to say around here: "A little Dickel' do ya", and this 2022 bottle-in-bond release is no exception. But how does it stack up to prior releases? Guess you'll have to tune in to find out... Join us for our review of the 2022 George Dickel Bottled-In-Bond 13 Year Old Tennessee Whiskey.Want to get in on exclusive Blue Collar perks? Visit: https://www.patreon.com/bluecollarbourbonLearn More:George Dickel: https://www.georgedickel.comBlue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's After Hours, we sip on George Dickel x Leopold Bros Collaboration Blend Rye. Join us! All About George Dickel x Leopold Bros Collaboration Blend Rye: George Dickel has teamed up with Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel's column still rye produced at Cascade Hallow Distillery with Leopold Bros' Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America. The Cascade Hollow component of this blend is a never-before-released traditional column still rye. To Drink Is To Live! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

Aaron and Ben sip on some George Dickel 8 year and discuss what does it mean to be in the World but not of the World. Send your comments and questions to: manhood.neat@gmail.com info@manhoodneat.com

You've probably heard of the legendary Stitzel-Weller distillery. Getting a taste of whiskey created by this famous place is nearly impossible for the average person. But, there is one opportunity that remains where you can get just a hint at the greatness. Doug Kragel joins the show to give us the history and in-depth breakdown of Blade & Bow. As a brand educator he knows all about the products in the Diageo portfolio and we try and dig into more about the identity of these whiskeys. And to make everyone jealous, we even get to drink the limited 22 year old release. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about distribution markups How did you get into a role of an ambassador or brand educator? What was the George Dickel brand like when you started? How do you determine criteria for an accelerator program? Why was Blade & Bow created? How does a partnership form to get whiskey to make this brand without revealing sources? What's the difference between fractional blending vs solera? Is there a team or a single master blender? What if I challenged you and said are there really 20 year old barrels being dumped in the blend? Why only have a small still at Stitzel-Weller and not try to recreate the magic it once had? Why have partnership with Garden & Gun at the distillery? What is the next phase of growth for Blade & Bow? What does a membership to the Five Keys Club get you? Why do a 22 Year Blade & Bow vs another Orphan Barrel? Will we ever see Bulleit distilled whiskey go into Blade & Bow? @bladeandbowwhiskey @stitzelwellerdistillery Support this podcast on Patreon

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss breaking NFL news, Heinz Field gets a new name - and it is awful, Lamar Jackson contract negotiations, Jimmy Garoppolo off to Seattle - maybe, N'Keal Harry traded to the Bears for some reason, NFL futures betting lines, NFL secondary group rankings, Flag football coming to the Olympics, and much more.Frane concocted the shot of the week. We sampled and reviewed George Dickel Barrel Select and Modern Times Dingo Magic.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Catoctin Creek's Scott and Becky Harris were honored with the Dave Pickerell Memorial Craft Member of the Year Award during last Thursday's Distilled Spirits Council awards luncheon in New Orleans. The Harrises have been leaders in the craft distilling movement for more than a decade, and are perfectly placed to explain the issues many small-scale distillers face in today's crowded marketplace. We'll talk with them on WhiskyCast In-Depth and check in with Nicole Austin of George Dickel on Behind the Label. She was honored with the Emerging Leader of the Year Award, days after shocking a few purists by releasing a 15-year-old underproof spirit under the Cascade Moon label. In the news, a TTB proposal on American Single Malts could be just days away, and we'll hear from TTB Deputy Administrator David Wulf.

Jim and Mike try George Dickel 8 Year Bourbon Whiskey and give you their take on this well aged bourbon from Tennessee. Listen in as we break this one down and give you our notes and purchase recommendations. https://www.georgedickel.com/whisky/dickel-bourbon Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

The guys review some George Dickel Bottled in Bond No 3 and talk about Christian forgiveness.

The Cascade Hollow distillery located in Tullahoma, Tennessee has been operating since 1870 and is most known for the George Dickel Tennessee Whisky brand. The lesser know Leopold Brothers originally started as a beer brewing operation, but has recently made waves as a distillery. For this #Fryeday, we explore the George Dickel x Leopold Brothers collaboration rye. This break from exploring bourbon (in favor of rye) is accompanied by a discussion of a recent car chase in Kentucky, a shoutout to @thatoneduderyan, and a story about one of the first times that Michael, Anthony, and Steven hung out and tried George Dickel 13 year BIB. Will this Dickel x Leopold rye whisky delight our senses and palates or have us looking for something else? You'll have to listen to find out. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

When you think 19th century Tennessee whiskey distilling, you think Jack Daniel and George Dickel. But we've also uncovered the story of Charles Nelson of Nelson's Green Brier. So which is the biggest of the 19th century? What if I said "none of them?" The real king of distilling in Tennessee may have been an Irishman named J.W. Kelly. I'll talk with Leslie Sampson who has done extensive research into a man who held many similarities to Tommy Dewar in terms of his energy, innovative spirit, and marketing prowess. Hear the story.

I sit down with Founder Tremaine Atkinson and Head Blender Tyrus Yamagiwa of Jeppsons Bourbon. We explore how they began sourcing whiskey from George Dickel and MGP to begin their bourbon program with the infamous/legendary Jeppson's Malort label front and center on the bottle. We track the history of Tremaine creating CH Distillery as a vodka distillery to purchasing Jeppson's Malort and innovating into a bourbon distillery.Guests: Tremaine Atkinson & Tyrus YamagiwaHost: Jake HukeeVisit Jeppson's HEREListen to more episodes and read stories at keyinthelake.comKey In The Lake

I sit down with Tremaine Atkinson and Tyrus Yamagiwa of Jeppsons Bourbon. We explore how they began sourcing whiskey from George Dickel and MGP to begin their bourbon program with the infamous/legendary Jeppson's Malort label front and center on the bottle. We also dive into their single barrel program that's sweeping across Chicago retailers and focus on a pick from GNS Market.Guests: Tremaine Atkinson & Tyrus YamagiwaHost: Jake HukeeVisit Jeppson's HEREListen to more episodes and read stories at keyinthelake.comKey In The Lake

On our special Thanksgiving episode we're drinking George Dickel no.1 White Corn Whiskey and talking about the 1971 film Billy Jack written, directed and starring Tom Laughlin. We're joined tonight by Native Actor Brandon Oakes. Check out Brandon in the 2019 horror film, Blood Quantum, exclusively on Shudder. Thanks for joining us!

SEASON 2 PRESENTED BY GREEKS PIZZERIA!Join Ryan, Blaine, & Russ as they discuss our Nation's seventeenth President, Andrew Johnson! THOMAS JEFFERSON RIDING A MASTODON SHIRTS NOW AVAILABLE TO PURCHASE!!!!Become a Patron of the Presiquential Podcast!  Patrons at Tier 1 receive every episode the Friday before the official release ad free, and Tier 2 Patrons also receive bonus episodes as well.  Go to  www.patreon.com/preqisquential to become a Patron today!Huge Thank You to our Sponsors:Greek's PizzeriaSeason 2 is brought to you by Greek's Pizzeria. Order your delicious Greek's Pizza for Delivery or Carryout today at www.greekspizzeria.com. Greek's Pizzeria, It's Our Taste!The Art PressIf you need custom made t-shirts for your team or organization, look no further than our friends here in Indy, The Art Press. You may have heard of The Art Press and their SUPER comfortable shirts through their parent organization, Vardagen. Derrick and the team will help you get your custom shirt order shipped anywhere quickly and easily at www.theartpress.com! Caliber Home LoansIf you are in the market to refinance your mortgage and want an expert to walk you through that process, you need to schedule a call today with Austin Bowman at Caliber Home Loans. Austin has over 14 years of experience and expertise and will provide you with a smooth, hassle-free process from application through closing on your new mortgage. Email Austin at Austin.bowman@caliberhomeloans.com. Reading List:Andrew Johnson: A Biography By Hans L TrefousseFor other books on Abraham Lincoln (and all the other Presidents), check out Stephen Floyd's Journey Through Presidential BiographiesEPISODE MUSIC:Music in this episode was created by Ryan Ahlwardt and the intro/outro song is Granary. Check Ryan out where ever you stream or download your music, or at ryansongs.com