Podcast appearances and mentions of cherry bounce

In our second episode of CEO to CEO: Behind the Counter, Pepper Lunch executive Troy Hooper and Cherry Bounce's Scott Taylor quiz each other on scaling differentiated brands and what it's like to build up emerging restaurants for long-term growth, and some other fun and candid insights along the way.Check out the first episode, with Big Chicken's Josh Halper and Wow Bao's Geoff Alexander, here.

Are you ever going to text me?This episode includes the reappearance of Sausage Cheeseballs!!!!Jason's dog, Dash saves himself using his "5th leg".Joseph explains the proper way to drink Cherry Bounce.  According to Jason, the Pennsylvania Dutch company makes better eggnog than pretzels.Jason's Christmas traditions involve cheaters and clog toilets (and we wonder why he doesn't like the holidays).The Talking Christmas Tree, an alternative to visiting Santa for the poor kids.Joseph laments on the great Christmas pretzel tragedy of 2024.Coffee, Donuts, and Christmas lights.   That's not 40%.  That's 13%.  People rely on tips.Ace is the place where you can find The Surrealtors perform a charity concert each Christmas.Did Jim's mom make up a fake holiday involving the book of Lifesavers as a gift for her impatient children?According to Jim, how many ingredients are there in a proper cheeseball?

More Canadians means more Tim Hortons. Cherry Bounce Hospitality picked up a hot chicken concept on the rebound. And a tiny chain is suing Smashburger over trademark issues.

Rita talks Cherry Bounce and also Geriatric Gardener Duane Pancoast.

By popular demand Rita gives out her Cherry bounce recipe.

After the Civil War a young man bought Cherry Mountain in Rutherford County, North Carolina and used the wild cherries found there to add flavor to his distilled product, illegal of course, that became a runaway hit. Not only was his distinctive "Cherry Bounce" popular in his part of Appalachia, but it was also the favored beverage on riverboats from Cincinnati to New Orleans!Today we tell the story of Amos Owens, beloved Appalachian moonshiner!Be sure to subscribe to the Stories podcast at Spotify, Spreaker, Apple Podcasts, Audible, or on your own favorite podcast app.Thanks for listening and for sharing our stories of Appalachia with your friends!Become a supporter of this podcast: https://www.spreaker.com/podcast/stories-of-appalachia--5553692/support.

Presidents, 46 and counting. Most every one had a different taste for spirits and cocktails a scant few abstained from the drink. On this President's  Day we run through some of the choices of our past presidents. Joining us for the conversation is fan of the show and fan of bourbon, George Munger.  He shares with us some information on President Truman. Truman was one of the leaders that consumed the most and bourbon in particular. Matt Fox tips his hat to President John F. Kennedy by mixing up one of his favorites, the Bloody Mary.  August has two tributes for the episode. First up a shot of Screwball, PEANUTbutter whiskey, a toast to President Jimmy Carter. Second up is a cocktail named for a president, McKinley's Delight.  Here is the recipe August created for us. https://www.liquor.com/recipes/mckinleys-delight/https://linktr.ee/ManCaveHappyHourMerch www.WearingFunny.comHere is a fun Chat GPT article we generated on the subject:Cocktails have been a staple of American culture for centuries, and it's no surprise that many United States presidents have had their favorite drinks. From George Washington to Joe Biden, every president has had a unique palate and preference for their cocktails. Here's a look at some of the favorite cocktails of past US presidents:1.     George Washington's Cherry Bounce: George Washington, the first president of the United States, was known to enjoy a drink called "Cherry Bounce." The drink was made by infusing brandy with cherries, sugar, and spices, and then aging it for several months.2.     Abraham Lincoln's Applejack: Abraham Lincoln, the 16th president of the United States, was said to enjoy applejack, a type of brandy made from apples. It was a popular drink in the 19th century and was often used as a currency in rural areas.3.     Theodore Roosevelt's Mint Julep: Theodore Roosevelt, the 26th president of the United States, was known to enjoy a mint julep on a hot day. The drink is made with bourbon, sugar, water, and fresh mint, and is served over ice 4.     Franklin D. Roosevelt's Martini: Franklin D. Roosevelt, the 32nd president of the United States, was known to enjoy a dry martini. The drink is made with gin and dry vermouth, and is served with an olive or a twist of lemon.5.     John F. Kennedy's Daiquiri: John F. Kennedy, the 35th president of the United States, was known to enjoy a daiquiri. The drink is made with rum, lime juice, and sugar, and is served over ice.6.     Richard Nixon's Screwdriver: Richard Nixon, the 37th president of the United States, was known to enjoy a screwdriver. The drink is made with vodka and orange juice, and is often garnished with a slice of orange.7.     Ronald Reagan's California Cooler: Ronald Reagan, the 40th president of the United States, was known to enjoy a drink called the California Cooler. The drink is made with white wine, club soda, and a splash of cranberry juice.8.     Bill Clinton's Godfather: Bill Clinton, the 42nd president of the United States, was known to enjoy a drink called the Godfather. The drink is made with Scotch and amaretto, and is often served on the rocks.9.     Barack Obama's Beer: Barack Obama, the 44th president of the United States, was known to enjoy a cold beer. He even brewed his own beer at the White House, using honey from the White House beehive.10.  Joe Biden's Orange Creamsicle: Joe Biden, the 46th president of the United States, has a sweet tooth and https://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxMerch www.WearingFunny.com

Sammie was out sick tonight, so my oldest Phil joins me. We start the show with some talk about some cherry-infused whiskey that we made back in June and drank over Thanksgiving celebrations. We also look at 5 or 6 bourbons that you can try or give as gifts for under $50. On Thursday I put the Weber iGrill up against the Meater Wireless Smart Meat Thermometer while cooking two turkeys on Thursday and I have some thoughts about both. I also have been splitting a lot of wood lately and we talk about some of the tools that might

Sammie was out sick tonight, so my oldest Phil joins me. We start the show with some talk about some cherry-infused whiskey that we made back in June and drank over Thanksgiving celebrations. We also look at 5 or 6 bourbons that you can try or give as gifts for under $50. On Thursday I put the Weber iGrill up against the Meater Wireless Smart Meat Thermometer while cooking two turkeys on Thursday and I have some thoughts about both. I also have been splitting a lot of wood lately and we talk about some of the tools that might

Sammie was out sick tonight, so my oldest Phil joins me. We start the show with some talk about some cherry-infused whiskey that we made back in June and drank over Thanksgiving celebrations. We also look at 5 or 6 bourbons that you can try or give as gifts for under $50. On Thursday I put the Weber iGrill up against the Meater Wireless Smart Meat Thermometer while cooking two turkeys on Thursday and I have some thoughts about both. I also have been splitting a lot of wood lately and we talk about some of the tools that might

Welcome to the Wine Down the Week podcast brought to you by Soltech Solutions where we talk with members of the plant community while relaxing with a drink (or two.) Darryl Cheng is the creator of the incredibly popular blog and Instagram account, House Plant Journal. Darryl's passion for plants and engineering approach have turned him into one of the most trusted resources of the internet houseplant world. What was initially a hobby Tumblr page has turned into an Instagram account with over half a million followers, a foundational houseplant care book entitled ‘The New Plant Parent', a game-changing online course, and plant time-lapse videos that have gone viral around the world. Where you can find Darryl: Website: https://www.houseplantjournal.com/ Instagram: https://www.instagram.com/houseplantjournal/ Facebook: https://www.facebook.com/houseplantjournal Thank you to our drink sponsor Christmas City Spirits. Christmas City Spirits focus on historical distillations and old family recipes, Martha's Lemonade with Cherry Bounce, a delicious cherry cordial made with dark cherries, cloves, and cinnamon. You can find them at https://suninnbethlehem.org/christmas-city-spirits/ Wine Down the Week is created in partnership with: Soltech Solutions: https://soltechsolutions.com/ Steel City Plant Co: https://steelcityplantco.com Domaci Home: https://domacihome.com Lehigh Valley With Love: https://lehighvalleywithlovemedia.com

Tipsy Treats Month is bouncing right along with a delicious (and potent!) Cherry Bounce recipe, which Stefin recommends using in a Mt. Vernon Mule. Andrea's taste testing her Bailey's in anticipation of this week's bake along: The Homemade Irish Cream from A Cozy Kitchen. Then fasten your seat belts for the Globetrotting Gourmet, where Stefin shares tales of a recent trip to Ireland. There she explored new types of soda bread, met some Kerry cows, had butter at every meal, and found Irish ice cream to be some of the most delicious in the world! You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!  

It's the first December episode; Stefin's singing and Andrea's reminiscing about life-size gingerbread houses. And that's before the Tipsy Treats start flowing! Dive right in to the festivities with your favorite baking duo to learn how to budget and plan for recipes that require an above-average amount of alcohol (one tip: shop the bottom shelf!). Then it's on to the month's first "brew along": An historic Cherry Bounce from Cathy Barrow at the Washington Post. Rumored to be George Washington's favorite tipple, this classic cherry liqueur is straightforward, but does need a few weeks of curing time. Start now for Christmas gifting! And speaking of gifting, the hosts take a deep dive into why so many of us are happy to add baking to our already jam-packed holiday schedules. Whether it's the joy of tradition, entertaining, or giving a heartfelt gift, are you among the 73% of bakers who feel a "higher level of baking excitement" this time of year? You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

We love Barbera. It responds well to different wine making processes to result in a great variety of styles. We hate to put it in a style box, but we love to sip it in its many forms. Also, what is a cherry bounce, and what does it have to do with George Washington? Yes, a history lesson too. Much to learn and love in this episode! Pics, links & more at winetwofive.com!   Wine Podcast, Education, Edutainment, Wine, Grapes, Barbera, Italia, Cherry Bounce

It's here! It's Dudelander! For those new to the fun and games, our seasonal Dudelander episodes feature Neal (Julie's husband) and Kevin (Allison's arch-enemy who is actually just her friend), two gentlemen who watch Outlander with varying degrees of enthusiasm. Usually, they're pleasantly surprised by some things and not by others; this time around, we're all pretty frustrated so the vibe is different.  They're funny, and we got them wasted, and also we recorded this on NEW YEARS EVE, so don't be confused when we start singing Auld Lang Syne.  Working through this backlog. We love you. Kisses and Cherry Bounce, Allison, Julie, and Janine

On this weekend's show, Amy Sherman and John Gonzalez cover all things Traverse City. They recorded at the newly opened TC outlet of Mammoth Distilling, which is located in the up and coming Warehouse District. Colleen Paveglio of Downtown TC lets us know about all sorts of cool events happening this spring, including the May 5 ArtWalk. Lorri Hathaway, BTM's resident Wine Goddess shares things to do on both peninsulas. Our good friend Jenny Jenness from TC Tourism also has events galore, plus lodging packages for the spring. And guess what? We do a cocktail of the week. Minds blown.Segment 1: We are joined by Collin Gaudard of Mammoth Distilling http://mammothdistilling.com/traverse-city/And Colleen Paveglio of the Traverse City Downtown Development Authority http://www.downtowntc.com/about-downtown/ddaSegment 2 (Listen at 9:59): More with Colleen Paveglio. Hashtag #tcmi and #downtownTCSegment 3 (Listen at 19:03) Lorri Hathaway of the Traverse City Wine Coast http://traversewinecoast.com/Segment 4 (Listen 29:07): We welcome our friend Jenny Jeness of TC Tourism https://www.traversecity.com/And Collin Gaudard of Mammoth, who makes us the MammHattan, which is our Cocktail of the Week. Instead of Sweet Vermouth, the cocktail features Mammoth's Cherry Bounce, a barrel-aged cherry liqueur, as well as the Woolly Rye, Bitters and Orange.Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/This show originally aired March 3-4, 2018 on radio stations across the state.

Well, our livestream had more than a few technical difficulties, and we got Janine hammered, and maybe Cherry Bounce was a bad idea... but Lord, you gave us a rare episode, and we loved it well. Listen on for our thoughts on Young Ian, Hot Fergus, and Blessedly Inoffensive Mr. Willoughby, as well as our sheer joy at once again experiencing the full Cornish Game Hen. Other highlights: Allison forgot about a major book thing! Janine talks about loneliness! We all hit our elbows on the table a bunch! Love, Allison, Julie, and Janine

The Tap Takeover Podcast stop's by Oscar's on Pierce for Milwaukee Beer Week! We join Shawn Benson from Milwaukee Brewing Company as he taps a keg of Louie's Cherry Bounce. We discuss the upcoming MKE events to check out this week, and some Beer festivals on the horizon. And stay tuned for a full recap episode of Milwaukee Beer Week coming soon to the Podcast! Cheers!

We are going to go out on a limb and say that the Communist Cocktail is probably named after Communists. Nothing states it definitively, but…Communist. This drink calls for Cherry Bounce in the original recipe, an old cordial made from sour cherries, the pits, sugar and spices. Cherry Bounce: the 19th century’s answer to Kool-Aid! It is a relative of Cherry Brandy, and Cherry Heering, used in most recipes now. The red color of Cherry Bounce or Cherry Heering is probably the reason it ended up with the name that it did, since when mixed it becomes a brownish-orange. Would this be a…Red Herring? There isn’t a whole lot to go on with this drink other than it seems like another one-off from a book/pamphlet of cocktails called Cocktail Parade (1933). The pictures from this publication are enough to draw conclusions about the creation of the drink and who was drinking it though. The drawing paired with the drink takes us into a discussion of images of communists throughout the late 19th and early 20th centuries. Ridiculous stereotypes of dark, mustachioed, immigrants scheming to overthrow capitalism with their cartoon bombs. We explore communism throughout time and space from communal experiments to labor movements to Bolsheviks to attempts to end prohibition by associating it with the communist behavior. This one is chock-full of revolution, class, immigration, and even a little bit of Genghis Khan for good measure. The ingredients are: 1 oz gin 1 oz fresh squeezed orange juice 1/2 oz cherry brandy (Cherry Heering) 3/4 oz fresh lemon juice Despite the reliance on citrus I really liked this drink. Tasting the Cherry Heering alone I knew I would. The sour from the citrus is really offset by the thick, cherry sweet coming through. It was good; it wasn’t amazing but I did enjoy it and would be happy to have it again.