Podcasts about jinich

With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share the stories of the people living, creating, and cooking all around Mexico, and celebrate our shared humanity. For the Season 2 finale, Jinich joined Tinfoil Swans to talk about learning English by watching Sesame Street, her comfort with being laughed at, cooking nopalitos with eggs, and why now more than ever, she wants to celebrate the beauty of the U.S.-Mexico border. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Just like WNYC, the beloved Caesar salad turns 100 this month. To celebrate the beloved leafy green dish, we're joined by food writer and TV host Pati Jinich. Jinich is author of the recent New York Times article, "The Century-Long Saga of the Caesar Salad," detailing the history and impact of the dish, which originated in Tijuana, Mexico. Plus, we take your calls on your favorite recipes and renditions of the iconic dish.

En este emocionante episodio de EnCantado, el Jazán Ari se sienta con el legendario Jazán Leibele Jinich, jazán emérito y fundador de la Comunidad Bet El. A lo largo de esta íntima conversación, recorren juntos la fascinante vida del Jazán Leibele, desde sus comienzos en Monigotes, el pueblo donde nació, hasta su paso por el emblemático templo de la calle Libertad en Buenos Aires, y su llegada a México donde dejó una huella imborrable en la comunidad Bet El. Además de explorar su trayectoria y la evolución en la jazanut, platicaron del yiddish. El episodio está lleno de momentos musicales únicos. Disfruta de las hermosas interpretaciones de "Main Mames Shabes Lijt", "Sim Shalom" y "Mucho Ojo" de Jevel Katz, que seguramente te tocarán el corazón. Esta conversación está cargada de emociones, música y una cercanía que no querrás perderte. ¡Escúchanos y déjate llevar por esta inspiradora historia! •⁠ ⁠Spotify: https://sptfy.com/pasionygratitud •⁠ ⁠Instagram: Síguenos en @pasionygratitud •⁠ ⁠YouTube: Mira el video completo en https://www.youtube.com/@pasionygratitudMX Producción: •⁠ ⁠Grabado en "La caja acústica". •⁠ ⁠Grabado y mezclado por Benjamín Shwartz. ¡No olvides suscribirte y dejar tus comentarios! El Jazán Ari lee personalmente cada mensaje.

Mexico City native Pati Jinich made an unusual career change: from a political analyst at a Washington, D.C. think tank to a cooking teacher and, eventually, award-winning PBS host. For over a decade, she's been sharing her love of Mexico and Mexican cooking with the masses through her shows Pati's Mexican Table and La Frontera. Pati is Mexican-Jewish, and grew up eating Mexican takes on classic Ashkenazi Jewish dishes. So after speaking with Jinich, host Rachel Belle also interviews the authors of the new book Kugels and Collards about another lesser-known mashup: Jewish South Carolina cooking! And in taco news: After 35 years, the phrase Taco Tuesday is finally free from a federal trademark! Rachel digs into the whole story. Follow host Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscribe www.yourlastmealpodcast.comSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

We can reconceptualise pain. Taking us through a fascinating walkthrough of the mechanics of pain is Alex Jinich, PhD student at UC San Diego. Alex's mission is to contribute to our understanding of how meditation and other novel therapeutic techniques help reduce pain and improve wellbeing. Sharing research results, theories and lessons in foundational cognition, we dive into meditation's links to spheres of suffering, neuroplasticity, chronic pain, placebo and more. ‘Pain is incredibly more complicated than it first appears.'

In relationships we often get into negative "cycles" or patterns of interaction, where miscommunication leads to anger, defenses, and disconnection. One of the most common relational patterns is the Pursuer-Withdrawer pattern. Pursuers often initiate discussions, want to talk things out right away, and move closer toward their partner to connect, whereas Withdrawers often shut down or get silent to avoid confrontation and may even leave the room to get "space" to manage difficult emotions. At the same time, everyone may do both a little of both at different times, whether you're a pursuer or a withdrawer boils down to your primary instinctual tendency during conflict.  As EFT Emotionally Focused Therapists, it is important that we understand what's happening inside the world of both pursuers and withdrawers. Join We Heart Therapy Host Anabelle Bugatti, Ph.D., LMFT, and Certified EFT Trainer Sam Jinich, Ph.D., as they discuss how to understand the world of a withdrawer and tips and strategies within EFT for helping these clients. For information on Emotionally Focused Therapy, visit: http://www.ICEEFT.com http://www.drsuejohnson.com Sam Jinich, Ph.D. is a Clinical Psychologist in private practice in San Francisco. Sam has been endorsed and certified by the International Centre of Exellence in Emotionally Focused Therapy (ICEEFT) as a Certified Emotionally Focused Couple Therapist, Supervisor, and Trainer. Sam is the Clinical Director of the San Francisco Center for Emotionally Focused Therapy (SFCEFT) and of the Instituto de Terapia Focalizada en las Emociones (ITFE). For more information on Sam Jinich, PhD, visit: https://www.sfceft.com http://www.samueljinich.com/ For more information on your host Dr. Belle and We Heart Therapy, please visit: http://www.drbelle.com https://www.wehearttherapy.com http://www.LasVegasMarriageCounseling... http://www.snveft.com  More EFT Training Visit: https://www.SuccessinVulernability.com

#Holyhealth Tema: Lanzamiento del programa Maxima Live In con Maayan Jinich Invitada: Maayan Jinich IG: @mayoits FB: Holyhealth IG: @holyhealth4u

Hola qué tal soy Patty Bueno, bienvenidos a un episodio más de AMORTE Podcast, tu programa donde exploramos a la muerte, los procesos relacionados a ella y los duelos que vivimos por las pérdidas que son parte de la vida misma. A través de testimonios y expertos te comparto herramientas valiosas para procesar los eventos difíciles a los que de una manera u otra nos enfrentamos durante la vida.Mi invitada de hoy es mi querida amiga, Maayan Jinich. Ella es CEO de Umaluka foods, amante del Bhakti yoga  y el viaje hacia el interior. Licenciada en comunicación, fotógrafa, empresaria. Práctica yoga desde hace más de 20 años. Es guía en meditación Budista, Samasati y Mindfulness y siempre está en la continua búsqueda de herramientas para mejorar la calidad de vida física, espiritual, emocional y mental.En este episodio, Maayán nos va a compartir su testimonio acerca de  la depresión que vivió y lo difícil que fue para ella detectarla.La depresión es un estado de ánimo intenso que implica tristeza, desesperación o desesperanza y que dura semanas, meses o incluso más tiempo. La depresión no solo afecta al estado de ánimo de una persona. También afecta a sus pensamientos.El National Institute of Mental Health NIH dice que:Todas las personas se sienten tristes o decaídas de vez en cuando, pero estos sentimientos suelen desaparecer en poco tiempo. La depresión, también llamada “depresión clínica” o “trastorno depresivo mayor” es diferente. La depresión puede causar síntomas graves que afectan cómo se siente, piensa y coordina actividades diarias como dormir, comer o trabajar. Es una enfermedad que puede afectar a cualquier persona, sin importar la edad, la raza, los ingresos, la cultura o el nivel educativo. Hay investigaciones que sugieren que los factores genéticos, biológicos, ambientales y psicológicos desempeñan una función en la depresión.La depresión puede ocurrir conjuntamente con otros trastornos mentales y otras enfermedades como diabetes, cáncer, enfermedad cardíaca y dolor crónico. La depresión puede empeorar estos problemas de salud y viceversa. Algunas veces, los medicamentos que se toman para estas enfermedades ocasionan efectos secundarios que contribuyen a los síntomas de la depresión.Entre los síntomas frecuentes de la depresión se incluyen los siguientes:sentimientos persistentes de tristeza, ansiedad o “vacío”;sentimientos de desesperanza o pesimismo;sentimientos de irritabilidad, frustración o intranquilidad;sentimientos de culpabilidad, inutilidad o impotencia;pérdida de interés o placer en las actividades y los pasatiempos;fatiga, disminución de energía o sensación de que está más lento;dificultad para concentrarse, recordar o tomar decisiones;dificultad para dormir, despertarse temprano en la mañana o dormir demasiado;cambios en el apetito o en el peso sin haberlos planificado;dolores y molestias, dolor de cabeza, calambres o problemas digestivos sin una causa física aparente, o que no se alivian ni con tratamiento;intentos de suicidio o pensamientos sobre la muerte o el suicidio. ***Si presentas algún síntoma busca ayuda profesional.Puedes conectar con Maayán Jinich en IG:https://www.instagram.com/aprendiendo_a_meditar_desde_0/https://www.instagram.com/mayoits/Espero que este episodio sea de mucha ayuda.Con mucho AMORte,Patty Bueno 

Pati Jinich is a food extraordinaire. Not only is she an acclaimed chef known for exploring the rich culture of Mexico through food, but she is also the creator and host of the Emmy-nominated and James Beard Foundation award–winning PBS series Pati's Mexican Table. She is the author of New York Times best-selling cookbook Treasures of the Mexican Table, and she is the creator of the culinary program at the Mexican Cultural Institute in Washington, D.C., where she teaches classes rooted in Mexican history and tradition. On this episode, learn how a first life as a political analyst at a think tank in D.C. unexpectedly led Jinich to food, where she found her ultimate calling in contributing to a shared understanding between her two home countries, Mexico and the U.S.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

En este episodio hablamos sobre tener una ascendencia europea, abuelos refugiados de la WWII, dejar tu vida en CDMX, ser líder de adolescentes, irle al América, casarte y cambiarte de iglesia y mucho más...

En este episodio nos ponemos muy filosóficos y hablamos con el antropólogo cultural Alex Jinich. Partimos de definir lo que es la antropología cultural y como su apertura metodológica, así como temática, la hacen estar tan cerca de todas las demás ciencias y mundos construidos por el hombre. Hablamos del reduccionismo científico que ha llevado a la separación de la mente y el cuerpo, así como de las disciplinas entre sí, y empezamos a pensar como se ve, no solo la ampliación del paradigma actual, sino las condiciones para su reemplazo. Después hablamos de la experiencia mística como un espacio cognitivo y emocional, donde el pensamiento complejo pasa de ser una aventura meramente racional y se vuelve una experiencia más tangible y más personal, así como con un nivel más profundo de comprensión y participación. También hablamos sobre el dolor y como éste es una mezcla de lo cultural, lo mental, lo social y lo biológico y  como la incapacidad de nuestros sistemas mentales reduccionistas no nos permiten comprender todo en conjunto.Alex Jinich es antropólogo y economista, así como investigador de ciencias cognitivas y anestesiología en la Universidad de California. Su trabajo combina neurociencia, pensamiento en sistemas complejos y teoría social, para fomentar un lenguaje común que permita el diseño de una sociedad más armoniosa a múltiples escalas. Además de académico, es consejero de líderes empresariales y gubernamentales enMéxico, Estados Unidos y Europa. Suscríbete al Newsletter: Volver al Futuro: https://victorsaadia.substack.com/welcome

Llegó el Cinco de Mayo, una festividad en Estados Unidos en la que celebran la cultura mexicana. La fecha se ha convertido en parte de la cultura pop de Estados Unidos. Conversamos con la chef mexicana Pati Jinich, quien ha llevado la comida mexicana a la televisión estadounidense a través de canales como PBS. Jinich nos habla de los platillos favoritos en Estados Unidos y algunas historias detrás de sus nombres. Support the show: http://cnne.com/zonapop Para conocer sobre cómo CNN protege la privacidad de su audiencia, visite CNN.com/privacidad

When couples come to therapy for an affair or some other type of attachment injury, forgiveness can be challenging for the injured/betrayed partner to reach. Join We Heart Therapy Host Anabelle Bugatti, Ph.D., LMFT, and Certified EFT Trainer Sam Jinich, PhD as they discuss how therapists can help their couples heal and reach a place where they can forgive. They'll also discuss common myths people have around forgiveness. For information on Emotionally Focused Therapy, visit: http://www.ICEEFT.comhttp://www.drsuejohnson.comSam Jinich, Ph.D. is a Clinical Psychologist in private practice in San Francisco. Sam has been endorsed and certified by the International Centre of Excellence in Emotionally Focused Therapy (ICEEFT) as a Certified Emotionally Focused Couple Therapist, Supervisor, and Trainer. Sam is the Clinical Director of the San Francisco Center for Emotionally Focused Therapy (SFCEFT) and of the Instituto de Terapia Focalizada en las Emociones (ITFE). For more information on Sam Jinich, Ph.D., visit: https://www.sfceft.comhttp://www.samueljinich.com/For more information on your host, please visit: http://www.drbugatti.comhttp://www.LasVegasMarriageCounseling...http://www.snveft.com

This is your Daily Detroit for October 24, 2018 from the Podcast Detroit studios at the Detroit Shipping Company. If you’re anything like us, then you’re a huge fan of PBS, and you also love food. And if you check both of those boxes, then you’re probably familiar with our guest on today’s podcast. Pati Jinich https://patijinich.com/ is the host of the James Beard Award-winning, Emmy-nominated PBS television series “Pati’s Mexican Table,” which combines travel to explore the cuisine of her native Mexico and how-to guides of her cooking up delicious recipes. She’s also the author of two cookbooks — “Pati’s Mexican Table” from 2013 and “Mexican Today,” which came out in 2016. Jinich tells Sven she is in Detroit all week as part of a series tracing the evolution of Mexican food in the United States. So far during her trip here, she’s sampled Detroit-style pizza at Buddy’s, pastries at Mexicantown Bakery, and she goes deep on Detroit Coneys, with a pretty nuanced take on comparing the competing offerings from Lafayette Coney Island and American Coney Island. She also says Mexican cuisine has never been as big — nor attracted as much interest — as it does now. Your stories: - A pair of Monday raids by the Detroit Police Department resulted in the seizure of nearly 80 pounds of drugs… with a street value estimated at nearly $17 million. - A plot to steal Fiat Chrysler vehicles off of a factory storage lot (again) has failed. - The City of Detroit continues to go crazy for scooters … this time in the neighborhoods. Hundreds more Lime and Bird scooters are coming. - The city of Detroit has a new website. It has a cleaner look and officials say information is easier find with an enhanced search feature. We dive in. - Two Michigan dive bars, including one in Detroit, made a list of the best dive bars in America. - UFO Factory and Laika Dog are opening back up in Detroit’s Corktown neighborhood this weekend after a long hiatus. We have the details. - We tried the new -320 Coffee and Creamery - And, today is the 20th anniversary of the implosion of the 32-story Hudson’s department store on Woodward in downtown Detroit.

June 10, 2015. Third grade students from Cleveland Elementary school had the opportunity to meet Chef Pati Jinich of the PBS program, "Pati's Mexican Kitchen." She told her personal story and read "The Food Parade" by Elicia Castaldi, a book on food and nutrition. Speaker Biography: Pati Jinich was born in Mexico. After moving to the Texas with her husband, she took a job as a production assistant for a local PBS show called "Tastes From Texas." It was that experience that launched her interest in cooking and provided training in television. The family moved to Washington, D.C., where Jinich received a Master's degree in American Studies from Georgetown University. Following her passion for food and cooking, she studied at the Academie de Cuisine in Maryland and in 2007 launched her national PBS series, "Pati's Mexican Kitchen," now in its fifth season. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=7056

Pati Jinich appears at the 2013 Library of Congress National Book Festival. Speaker Biography: The host of PBS's popular cooking show "Pati's Mexican Table" is Pati Jinich, who was born and raised in Mexico. Jinich says she grew up in a family of "accomplished cooks and food maniacs." But Jinich did not start out as a chef. She was a political analyst and has a master's degree in Latin American studies from Georgetown University. All the while, however, her passion for food remained. She launched "Mexican Table" in 2007, at the urging of the director of the Mexican Cultural Institute. Jinich's new book is "Pati's Mexican Table." For captions, transcript, and more information visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6110