Podcasts about forages

Annual Forage Insurance Options Controlling Weeds Before Wheat Harvest Warm Season Grasses   00:01:05 – Annual Forage Insurance Options: K-State's Jenny Ifft and John Holman start the show as they explain annual forage insurance and how producers can use it in their operation as a risk mitigation tool. Webinar Slides and Recording AgManager.info   00:12:05 – Controlling Weeds Before Wheat Harvest: Sarah Ganske and Jeanne Falk Jones from K-State continue today's show as they discuss weed control before wheat harvest and why it is crucial to get control before the combine gets in the field. Agronomy eUpdates   00:23:05  – Warm Season Grasses: Ending the show is K-State Extension horticulture expert, Matt McKernan, as he talks about some of the benefits of warm season grasses — which can still be established through mid-summer.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

The growing season is filled with a host of challenges, including insect, disease, and weed pests, resistance concerns, agronomic issues, and soil fertility questions. The Field Notes program is designed for farmers and agricultural professionals as a weekly, 30-minute webinar to address all of your crop-related questions in real-time in an interactive, discussion-based format.The weekly Wednesday program features a live, interactive webinar with specialists to address in-season cropping issues as they arise. Weekly sessions will reflect current conditions and topics may range from insect and disease issues to soil fertility concerns, weather impacts, agronomics, or other situations.We want to thank our sponsors the Minnesota Soybean Research and Promotion Council, along with the Minnesota Corn Research and Promotion Council.

Forages vary greatly in water-use efficiency defined as pounds of forage produced per inch of water applied. In general, warm-season (C-4) forage crops are more water-use efficient than cool-season (C-3) crops. Although legumes, like alfalfa, are very drought tolerant, they tend to be less water efficient than grasses. Todd Whitney, Nebraska Irrigation and Cropping Systems Forage Educator.

It is close to the ideal time to plant a summer annual grass, maybe to replenish your hay supply or have some extra grazing. Which one will you plant? Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

There are many producers looking at looking at ways to grow more forage for hay or pasture. Double cropping annual forages on irrigated cropland can be an option. With timely and adequate moisture, this can also be successful dryland as well. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

Tight margins in the cattle markets might get a bit tighter with production costs on the rise. Nebraska Extension Assistant Educator Connor Biehler talks about how producers can stay ahead of some of these issues to stay profitable.

Current crop commodity prices, fertilizer input costs, and a shortage of grazeable forage in Nebraska is creating a senario where planting summer annual forages for grazing or harvested feed may be a more profitable option than growing row crops in 2026.

Managing Rangeland and Pasture After Wildfire, Part 1 Managing Rangeland and Pasture After Wildfire, Part 2 Planting Vegetable Crops   00:01:05 – Managing Rangeland and Pasture After Wildfire, Part 1: Today's show begins with K-State Extension rangeland management specialist Molly Reichenborn and K-State range scientist at Hays Keith Harmoney as they converse about managing rangeland and pastures after a wildfire.   00:12:05 – Managing Rangeland and Pasture After Wildfire, Part 2: Molly and Keith also continue the show as they discuss more information about how cattle producers might manage their livestock if their forages were burnt.  Rangeland and Pasture Management After Wildfire   00:23:05 – Planting Vegetable Crops: K-State Extension horticulture expert, Matt McKernan, ends today's show as he explains the type of vegetable crops that might need planted in the second or third week of March.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Welcome to this Agronomic Monday edition of RealAg Radio brought to you by FMC Ag Canada! On today’s show, host Lyndsey Smith is joined by: Dr. Fred Below of the University of Illinois on corn population and row spacing; Bryan O'Hara of FMC Ag Canada for a spotlight on FMC Avireo; Christine O'Reilly grazing specialist... Read More

Welcome to this Agronomic Monday edition of RealAg Radio brought to you by FMC Ag Canada! On today’s show, host Lyndsey Smith is joined by: Dr. Fred Below of the University of Illinois on corn population and row spacing; Bryan O'Hara of FMC Ag Canada for a spotlight on FMC Avireo; Christine O'Reilly grazing specialist... Read More

Resources for Extinguishing Fires, Part 1 Resources for Extinguishing Fires, Part 2 Forages to Increase Milk Components   00:01:05 – Resources for Extinguishing Fires, Part 1: Today's show starts with a discussion about categories of fire extinguishers and their purpose with Aaron Williams, Kansas Forest Service district fire management officer for southeast Kansas. KansasForests.org   00:12:05 – Resources for Extinguishing Fires, Part 2: Aaron Williams with the Kansas Forest Service continues the show as he recognizes other potential fire concerns for homeowners, car owners and people with barns.   00:23:05 – Forages to Increase Milk Components: K-State dairy specialist Mike Brouk ends the show by saying how providing the herd with high quality forages can significantly increase milk components.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

In this episode of The Crop Science Podcast Show, Sara Bauder, SDSU Extension Forage Field Specialist, talks about her work developing forage programs across South Dakota. She breaks down what makes regional forage systems unique, how growers can better manage crops during dry years, and why building strong networks matters. You'll also hear how the Northern Plains Forage Association is helping connect and support producers. Tune in now on all major platforms!"Forages often get pushed aside in row crop rotations, yet they play a key role in covering soil and enhancing system resilience."Meet the guest: Sara Bauder serves as the Extension Forage Field Specialist at South Dakota State University. With a background in agronomy and a Master's in Plant Science, her work emphasizes forage management, grower education, and inter-state collaboration across the Northern Plains.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:16) Introduction(04:51) Forage programs(07:43) Regional forages(11:46) Northern Plains Forage Association(16:08) Networking opportunities(23:56) Drought management tips(28:16) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

After barely surviving his first transformation, Jace's fate now rests in the hands of his companions. In an all-night ritual filled with whispered names, silver dust, and moonlit wells, Lucia, Dail, and Holden race to craft a cure before the next full moon brings Jace's curse back in full.In this heartfelt and lore-packed episode of Twenty Sides: The Nexus, the party:Forages for rare ingredients—including starlit water and yew wood—to cure Jace's lycanthropyPerforms a tense ritual at dusk, dawn, and midnight to brew the Elixir of the MoonWatches Jace drink the potion... and waits to see if it worksLearns of a mysterious shipment labeled “medical supplies” destined for the Midnight Serpent in SilverportDiscovers that the cult's presence stretches from Green Shade to Moss Grove—and possibly beyondJust as the group begins to relax, a disheveled courier arrives with an urgent letter from Lucia's archeology team: something ancient has been uncovered beneath the Broken Circle in Glen—and it's vibrating with power.

Join Jim Salfer and Fred Hall as they sit down with South Dakota State University Extension Forage Field Specialist, Sara Bauder. The group discusses forages and different educational opportunities that are available to producers in the area. I-29 Moo University and the Northern Plains Forage Association are teaming up for a Forage Field Day on July 31 in Castana, IA! To learn more, visit https://i-29moou.com/forage-field-day.To learn more about the Northern Plains Forages Association, you can visit https://npforage.com/index.html.Thank you to our I-29 Moo University sponsors! Information about our sponsors can be found on our website www.i-29moou.com.

For years now, the University of Tennessee has been offering classes and programs to help and assist our farmers to produce better crops and livestock.  And now they are launching their latest, the Tennessee Master Forage Program.

Clain Jones, MSU Extension soil fertility specialist and Hayes Goosey, MSU Extension forage specialist join us to discuss the risk of nitrates in annual forages and how producers can reduce nitrates. They also tell us about research evaluating the optimal rates of nitrogen and sulfur in forage production.See omnystudio.com/listener for privacy information.

durée : 00:04:13 - Le Reportage de la rédaction - La commune de Nonville, située en Seine-et-Marne, s'oppose fermement à un arrêté de la Préfecture autorisant la compagnie pétrolière Bridge Énergies à forer deux nouveaux puits de pétrole sur son sol. Eau de Paris a notamment déposé un recours en justice soutenu par six associations sur cet arrêté.

Join us on the Grazing Grass Podcast as we explore the world of grass-based livestock production, featuring Ted Miller from Delta Dairy in Louisiana. Ted shares his fascinating journey of transitioning his dairy operation from Pennsylvania to the Mississippi Delta, offering insights into his innovative use of virtual collars for cattle management. Discover how the Halter brand of collars has transformed his grazing strategy, and hear firsthand how Ted manages his forages, including the strategic planting of cool-season annuals. This episode provides valuable perspectives for anyone interested in sustainable grazing practices, from dairy farmers to beef, sheep, and goat producers.We also compare the differences in dairy farming practices between New Zealand and the southern United States, highlighting how climate and environmental conditions influence farming decisions. Ted recounts his personal experiences with moving his dairy operation to Louisiana, detailing the logistical challenges and the genetic acclimatization of his herd to a warmer climate. Additionally, we discuss the importance of adapting livestock to local conditions, exploring the role of genetics and epigenetics in cattle breeding and management. Learn about the innovative use of solar-powered virtual fencing and its impact on labor management and forage utilization.Throughout our conversation, we emphasize the need for adaptability and innovation in farming, sharing strategies for forage management and the benefits of rotational grazing. Ted offers his experiences with introducing smart collars to his herd, detailing the process of training cattle to respect virtual boundaries. We also touch on the challenges of maintaining a competitive edge in the commodity milk market and the significance of mentorship and confidence in grass-fed systems. Whether you're a seasoned farmer or new to grass-based production, this episode offers a wealth of knowledge and inspiration for improving farm efficiency and productivity.Links Mentioned in the Episode:Delta Dairy Louisiana Grazing Lands Conservation Initiative 

Since taking over their family’s livestock operation, Parker and Sam Beard have added a few new twists. But one thing will never change: those hills will remain in grass. More Information • LSP's Grazing & Soil Health Web Page • LSP’s Farm Transitions Tools Web Page • Iowa Organic Association You can find LSP Ear…  Read More → Source

On this week's bonus episode with talk with Kentucky Ag Ext specialist Andy Mills to learn about growing alfalfa for wildlife.  We have all heard about the quality of forage that alfalfa can produce but we've also heard of the many difficulties. Why is it considered to such a good forage and what are the techniques a guy needs to use to establish a field. Andy explains it all and we learned from him. If you interested in growing diverse crops for your wildlife, you'll find this one interesting. Listen, Learn and Enjoy. Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com

Saline soils are part of the natural landscape of Western Canada. “They were here when we broke the land, they are part of the soil cycle and they’re here to stay,” says Nutrien Premium Fertilizer Technologies senior agronomist Lyle Cowell. Salt can move down through the soil profile and outside the root system, but high... Read More

In this episode, Dr. Chris Mortensen discusses the critical aspects of pasture management for horses and other equids. Highlighting his experience with the endangered Somali wild ass, Dr. Mortensen explains the importance of continuous grazing behaviors in wild and domestic equids. He covers a wide range of topics including the benefits of productive pastures, appropriate forages, soil testing, rotational grazing, mowing, harrowing, and weed control. This detailed guide is essential for horse owners and enthusiasts looking to optimize their pasture land use, reduce costs, and ensure the health and happiness of their animals. Podcast Timeline 00:00 Introduction to the Somali Wild Ass 00:36 Behavioral Study in Florida 02:14 Observations on Equid Foraging 05:09 Importance of Pasture Management 05:46 Nutritional Needs of Horses 06:58 Benefits of Pastures for Horses 10:55 Determining Pasture Acreage 14:53 Types of Forages and Their Growth 21:20 Soil Health and Fertilization 25:39 Grazing Systems and Management 36:41 Weed Control and Pasture Maintenance 39:09 Conclusion and Final Thoughts Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast.  --------------------------------- Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education. Visit us to learn more at ⁠⁠https://madbarn.com ⁠⁠ You can also find Mad Barn at: ⁠ Instagram ⁠⁠@madbarnequine⁠ ⁠⁠ Facebook ⁠⁠@madbarnequine⁠⁠ TikTok ⁠⁠@madbarnequine⁠⁠

Hello there!In this episode of The Crop Science Podcast Show, Dr. Bronc Finch from the University of Arkansas shares insights about soil fertility and forage production aspects. He discusses the challenges of potassium deficiency in Arkansas soils and suggests management practices to optimize nutrient application. Dr. Finch also explores using precision agriculture technologies to enhance forage production efficiency. Tune in to gain valuable insights into improving soil health and crop yields in the crop industry."Arkansas has approximately 6 million acres of what we call forage land, impacting both the economy and the agriculture industry."Meet the guest: Dr. Bronc Finch is a Soil Fertility Extension Specialist at the University of Arkansas, specializing in nutrient management for forages and pastures. He holds a B.S. and an M.S. from West Texas A&M University and a Ph.D. from Oklahoma State University. With a background in teaching, research, and farming, Dr. Finch focuses on improving nutrient management and fertilizer use and offers valuable insights for optimizing crop yields.What you will learn:(00:00) Highlight(01:32) Introduction (04:12) Potassium deficiency issues(09:32) Economic impact of forage production(14:02) Precision agriculture technologies(17:30) Nitrogen-rich strip concept(22:44) Precision technologies adoption(27:01) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- CNH Reman- KWSAre you ready to unleash the podcasting potential of your company?

In this episode, I sit down with Murray, a forager (mainly mushrooms) from the Bay Area. Our conversation takes place in Sequoia National Forest, where we discuss his road trip down south, foraging, hammock camping, content creation in the outdoor space, and his ongoing search for morel mushrooms. The best place to find Murray Tiktok: mmmmmray

Welcome to BCI Cattle Chat! All calves require some sort of spring/summer processing. Two of the more painful events during these times include dehorning and castration. In this episode, the experts invite K-State college of veterinary medicine student Jake Schumacher to share the progress of his research on how maternal bovine appeasing substance affects calf… Continue reading Pain Management, Grazing Forages, Sudden Calf Death

Matt Elmore PhD is the Assistant Specialist in Weed Science for Turfgrass, Landscapes, Pastures and Forages at Rutgers University.  Thanks to our sponsors! https://www.dryject.com https://www.greenkeeperapp.com/marketing/ Jams! https://music.apple.com/us/album/come-back-little-star/1053758156?i=1053759015 https://open.spotify.com/track/2HQGSbxfy1WTttwuPFyhCu?si=ddb10caf43a940fe

On this episode of the Dairy Show, sponsored by Legacy Seeds, we visit with John and Sheri Egan of Egan Family Dairy, located in Omro, Wisconsin and their agronomist, Judd Hodgen. Achieving herd production goals of 100 pounds of milk and 7.25 pounds of solids per cow was made possible, in large part, to the quality forages they raise and feed the 500+ cow herd. Champions of the 2021 World Forage Superbowl Standard Corn Silage Category, these folks know a thing or two about producing quality feed.  Join the Egan Family as they celebrate June Dairy Month on their Centennial Farm on June 1. They will be hosting Grilled Cheese Day from 10 am to 2 pm, sponsored by the Winnebago County Farm Bureau. Follow this link for more info:  https://www.visitoshkosh.com/event/grilled-cheese-day/137139/ Learn more about Legacy Seeds at https://legacyseeds.com.

From the recent Beef Cattle and Forage Summit, we discuss forages with Mason Henson, Ph.D.Check out Alabama Ag Credit and Alabama Farmers Federation.

durée : 02:30:25 - Les Matins - par : Guillaume Erner - .

durée : 00:08:43 - La Question du jour - par : Marguerite Catton - Huit nouveaux puits devraient être forés dans la forêt de de La Teste-de-Buch, près d'Arcachon. L'autorisation, accordée le 20 novembre, surprend : la loi Hulot de 2017 prévoyait en effet l'arrêt de la production de gaz et d'hydrocarbure en France. - invités : Francis Perrin Chercheur, spécialiste des problématiques énergétiques