Podcasts about collards

Join Keith & Freya back on the allotment for a day of planting a new crop, Jerusalem artichokes. Not easily available in the shops but a delicious alternative to spuds and a beautiful plant that looks like a sunflower.We harvest overwintered Leeks, the final pickings of the Italian Kale and the Collards keep on giving!

Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired?If you're bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We're breaking down simple techniques and recipes to bring out the best in dark, leafy greens of all kinds–– from earthy kale to tender Swiss chard!By the end of this episode, you'll:Master basic techniques for stir-frying and sautéing your favorite greens like kale, bok choy, and spinachDiscover easy one-pot recipes you can make with any green you can findLearn two creamy, decadent ways to make collard greens–– including one that's completely vegan and gluten-free!Tune in now and learn how to transform your greens into dishes that will leave everyone asking for more!***LINKS:Ali Slagle's one-pot beans, greens, and grains from NYT Cooking (unlocked)Collard green gratin by Joseph Lenn from Bon AppetitCoconut creamed collard greens by Gregory Gourdet, Chef and owner of kann restaurant You can find the recipe for coconut collards and coconut grits in the cookbook Coconuts and Collards by Von DiazPotato kale and scallion cakes from Smitten KitchenAyse's recipe for Turkish pojaca from SonyaCollard greens stuffed with pine nuts, currants & rice from Martha Rose Shulman via NYT Cooking (unlocked) Dad's stir-fried bok choy from Made with LauSwamp soup (also known as green garlic and ginger and rice soup) from Wishbone Kitchen ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

The Bussin' with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We're ringing in 2025 with LeeAnn's family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we've got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin' With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman's Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete's peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny's Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bussin' with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We're ringing in 2025 with LeeAnn's family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we've got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin' With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman's Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete's peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny's Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Collard greens are a staple for many households during the holidays. But the majority of collards sold at grocery stores are one of just a few varieties. There's an effort underway to change that, and get tastier and hardier collard greens onto people's plates. STLPR's Kate Grumke brings us to a greenhouse in East St. Louis. * The Gateway will be on holiday break for the next week and will be back on January 2, 2025.*

Hot Italian Sausage Soup is just the thing on a cold day. The recipe builds a rich, spicy flavor. Add a slice of crusty bread and you've got a lovely flavorful dinner in store!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Kerra Bolton is back with us again – not only is she an award-winning journalist – she's a memoir expert. We dig into what makes them effective + how they can truly resonate with readers. We explore the importance of weaving personal stories into business lessons, while also addressing common pitfalls that many authors encounter. Kerra expertise shines through as she emphasizes the need for clarity, actionable steps, + the value of good editing in crafting a compelling narrative. Look for more shows in this "Your Biz Needs a Book" series.  Kerra's Book - Restorative Communities; from Conflict to Conversation  Kerra's Instagram: here Love in the Time of Collards on Instagram: here Woodbine Ventures on Instagram: here Books discussed in this episode: Tracking Wonder - Jeffrey Davis We Should All Be Millionaires – Rachel Rodgers The Woman I Am - Diane von Furstenberg If you'd like my help with your Business go to www.lizscully.com/endlessClients ==== And don't forget to get your reading list of the 10 essential reads for every successful biz owner - these are the books Liz recommends almost on the daily to her strategy + Mastermind clients. This isn't your usual list of biz books, these answer the challenges you've actually got coming up right now. Helpful, quick to read and very timely. Click here lizscully.com/reading to get your book list

In this episode of the Biz Book Broadcast, I had the pleasure of chatting with the incredibly skilled Kerra Bolton, an award-winning journalist + business strategist. With her extensive background in communications + her passion for meaningful discourse, Kerra brought a refreshing perspective to our discussion about the overwhelming presence of self-proclaimed gurus in today's society. We delved into the nuances of what it truly means to be a guru, the importance of genuine spiritual guidance, + how personal experiences can shape our understanding of spirituality. Kerra's insights challenged the notion of superficial advice + highlighted the need for depth + authenticity in our search for guidance. This episode is part of our Unpopular Opinions series, where we explore thought-provoking topics that may not align with mainstream beliefs. Look for more shows in this Unpopular Opinions strand where we tackle various controversial subjects + invite experts to share their unique viewpoints. Books discussed in this episode: Spirit Junkie by Gabby Bernstein May Cause Miracles by Gabby Bernstein The Universe Has Your Back by Gabby Bernstein Kerra's Instagram: here Love in the Time of Collards on Instagram: here Woodbine Ventures on Instagram: here ==== And don't forget to get your reading list of the 10 essential reads for every successful biz owner - these are the books Liz recommends almost on the daily to her strategy + Mastermind clients. This isn't your usual list of biz books, these answer the challenges you've actually got coming up right now. Helpful, quick to read and very timely. Click here lizscully.com/reading to get your book list

Join Keith &  Freya on the plot as we get the crops for 2024 in the ground! It may have been a wild and dark spring but now the English weather seems to have warmed up it's time to bend your back on the allotment! We've also got news about the RHS Chelsea Flower Show 2024!

In our first official interview podcast episode, we are thrilled that we've been able to interview Jacksonville Beach local Alban Brooke, who just happens to be the head of marketing for Buzzsprout, our podcast hosting company.   Alban loves living in Jax Beach, and he's always willing to talk about why he loves it and share tips and suggestions for people who may want to visit there.   Whether you're a golfer coming to play the awesome courses, or an avid traveller looking for a Florida trip that's a little more "off the beaten path", this trip is for you.    As Heather always says, "travel like a local" !   Alban's suggestions from this episode :  BeachesMayport: "Industrially raw, with a strong naval and fishing presence."Atlantic Beach: "Tranquil and suburban, occasionally veering into the mundane."Neptune Beach: "Small-town charm meets trendy up-and-coming energy."Jax Beach: "Vibrant social scene with a mix of bars, festivals, and surf culture."Ponte Vedra: "Affluent and exclusive, focused on luxury and status."Where to stayPonte Vedra Inn ($550/night)Pool, gymRestaurants on the oceanOcean CourseLagoon CourseOne Ocean ($200/night)Palms ($215/night)Things to doBeaches: Surf, swim, sunbathe, beach cruiseIntercostal: fish, kayak, small hikes,Explore: Hanna Park up in Mayport, beach access, pond, trailsShop: shop in Atlantic Beach Town CenterGolf: TPC Sawgrass, Jax Beach, get onto private courseRestaurants & barsLunchHanger Bay - Hellfire Ramen, fried chicken, Saporro beerAngies Subs/Angies Grom - Peruvian Sub with knick nack, toasted on white, fries with ranch, sweeeet teaBearded Pig - Brisket, beansCasual DinnerValley Smoke - Brisket and bourbonTaco Lu - Banging shrimp, carne royal, and Deer & Beer (Dos X Amber)Nice dinnerO-KuNorth Beach Fish Camp - Blackened Catch with Grits, Collards & Tasso Ham GravySeafood should be fresh caught from Mayport that dayDwights - Sea Bass, ravioli, glass of wineBarsLemon Bar - Lime gatoradeCasa Marina rooftop - mixed drinkskipping Margarittaville and SurferMangosAfter the bars - Biggies PizzaOver the ditchJax ZooJaguars gameJumbo ShrimpJax TheaterTowncenter to shopAlban BrookeHead of Marketing, BuzzsproutLinkedIn | TwitterSupport the Show.

SummaryIn this episode, Lisa Davis interviews Phoebe Lapine, author of the book 'Carbivore.' They discuss Phoebe's relationship with carbs and her journey to finding a balance in her diet. They also talk about the importance of carb companions and creating better blood sugar levels. Phoebe shares tips on consuming sugar mindfully and adjusting your diet according to your menstrual cycle. They also highlight some delicious recipes from Phoebe's book, including summer tomato cashew dressing, spicy sesame dressing, steel cut oat congee with bok choy, and PB&J cups with crunchy quinoa. In this conversation, Phoebe Lapine discusses various recipes from her book 'Carbivore: 130+ Recipes That Are Low Carb, Healthy & Delicious'. The chapters cover a range of topics including quinoa recipes, noodles, loaves and crusts, spuds, corn, and legumes. Some of the highlighted recipes include ratatouille quinoa bake, buckwheat crepes with leek confit and salmon, green curry ramen with eggplant and green beans, crispy polenta cake with eggplant caponata, and barbecue chicken thighs with black eyed peas and collards.TakeawaysFinding a balance with carbs is important, and it's all about moderation and listening to your body.Pairing carbs with fiber, fat, and protein can help slow down the digestion process and prevent blood sugar spikes.Consuming sugar mindfully and adjusting your diet according to your menstrual cycle can help maintain stable blood sugar levels.Try out delicious recipes like summer tomato cashew dressing, spicy sesame dressing, steel cut oat congee with bok choy, and PB&J cups with crunchy quinoa.Chapters00:00Introduction and Phoebe's Relationship with Carbs02:46Carb Companions and Creating Better Blood Sugar05:57Using Moderation and Balance with Carbs09:52Takeaways on Carb Companions and Blood Sugar12:57Consuming Sugar Mindfully and Adjusting Diet According to Menstrual Cycle20:09Recipes: Summer Tomato Cashew Dressing and Spicy Sesame Dressing23:08Recipes: Steel Cut Oat Congee with Bok Choy and Ginger Peach Cake with Oat Crumble26:53Recipes: Oven Risotto with Shrimp, Asparagus, and Peas29:01Recipes: Buckwheat Crepes with Leek Confit, Salmon, and Eggs and PB&J Cups with Crunchy Quinoa30:00Quinoa Recipes30:37Ratatouille Quinoa Bake31:19Buckwheat Crepes with Leek Confit and Salmon32:27Green Curry Ramen with Eggplant and Green Beans33:38Noodles: Spaghetti and Harissa Bolognese34:07Loaves and Crusts: Sheet Pan Chicken BLT Panzanella36:16Spuds: Spring Potato Leek Soup with Asparagus37:32Corn: Crispy Polenta Cake with Eggplant Caponata41:09Legumes: Smash Chickpea Shakshuka with Summer Tomatoes43:49Barbecue Chicken Thighs with Black Eyed Peas and Collards

At the Coastal Research and Development Center 2023 brassica field day we saw a field with several hundred different collard green plants growing in it. There're two major types of collards.

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Katie Dubow of the Garden Media Group all about 2024 gardening trends. The plant profile is on Collards and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on Crape Murder by Craig McManus, host of The Garden Question Podcast. If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 131: Garden Trends of 2023 https://washingtongardener.blogspot.com/2022/12/gardendc-podcast-episode-131-garden.html ~ GardenDC Podcast Episode 86: 2022 Garden Trends https://washingtongardener.blogspot.com/2021/12/gardendc-podcast-episode-86-2022-garden.html Show Notes will be posted after 12-13-2023. BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at:  https://podcasters.spotify.com/pod/show/gardendc/support. We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode. And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Recorded on 12-9-2023. --- Support this podcast: https://podcasters.spotify.com/pod/show/gardendc/support

On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.In our conversation today, we'll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.

Think about it. If you're starved or depleted from life, maybe you're not getting soul food. Honestly, how much of your life makes you feel excited, happy, giddy and joyful? What abou the reverse--what makes you feel flat-out awful, drained, and heavy? Here's a shocker--this isn't the direction you want to keep going. My Body Compass video link mentioned on the podcast I'm also opening up applications for group coaching in January: Burnout Coaching: Should I Resign or Revive? Email me if interested hope.cook@gmail.com

Mark Smith is joined by Rachel Gordin Barnett and Lyssa Kligman Harvey, authors of the new book Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina to discuss the role of food in situating Jews into the rich story of the South across the generations.

It is the October To Do List, and that means it is a very busy time in the garden.  Clean up from summer vegetables and prepping for fall and winter. The days are cooler, but shorter – which means you have to work efficiently and hard. Episode includes Listener Q&A, with topics listed below.    It is time to plant: ·       Fava beans ·       Beets ·       Bok choy ·       Carrots ·       Celery ·       Swiss chard ·       Collards ·       Garlic ·       Kale ·       Kohlrabi ·       Leeks ·       Lettuce ·       Onions ·       Peas ·       Radish ·       Spinach ·       Turnips ·       All perennials, bulbs   Chores include: ·       Clean up vegetable beds (prevent diseases), mess from fruit trees ·       Collect seeds ·       Divide plants such as grasses, iris ·       Compost   Listener Q&A section.  Topics covered include: ·       What to do about aphid infestation on large trees ·       Lemon tree – producing fruit, but leaves are very pale ·       Succulents – fertilizer? ·       Best time of year to prune cherry tree ·       Tomato plants – to compost or not?   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.     To ask questions for future shows, submit them at: ·       Facebook ·       Instagram ·       email Marlene at marlenetheplantlady@gmail.com   Find Marlene over on YouTube, Instagram and Facebook

It is the September To Do List – believe it or not, we are in full Fall prep time.  Lots of cool weather vegetables to start planting, and tons of clean up and pruning.  Summer may have been easy in the garden, but it's time to get the gloves on and get to work.  Episode includes Listener Q&A and a discussion around current published articles in the horticulture world.   It is time to plant:         Beets         Carrots         Broccoli         Brussel sprouts         Cauliflower         Cabbage         Celery         Swiss chard         Collards         Garlic         Leek         Lettuce         Peas         Radish         Spinach         Perennials – towards the end of September when it cools down Chores include:         Clean up – pull out vegetables which are done, fallen fruit         Prune lavender, hydrangeas         Pests – whiteflies may be setting in…..keep an eye on   Listener Q&A section.  Topics covered include:         What are the galls attached to oaks?  Are they harmful to the tree?         When replanting a Venus Fly Trap, does it require a specific soil?         Gardenias – no buds or flowers…..is this a location issue?         Lantana issues Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:         Facebook         Instagram         email Marlene at marlenetheplantlady@gmail.com   Find Marlene over on YouTube, Instagram and Facebook

Rachel Gordin Barnett and Lyssa Kligman Harvey have an interest in all things southern, Jewish, and historical, including foodways. Native South Carolinians, Rachel hails from small-town Summerton, SC, and Lyssa from Columbia, SC. They live in Columbia and have been instrumental in preserving Jewish history across the state. Founding members of the Historic Columbia Jewish Heritage Initiative, they created the Kugels & Collards blog to preserve and share Columbia's Jewish history by collecting food stories, recipes, and photographs in a digital venue. Rachel is a past president and current executive director of the Jewish Historical Society of South Carolina (JHSSC). Lyssa is a past chair of JHSSC's Jewish Cultural Arts committee and the past chair of The Columbia Holocaust Education Commission. Kugels and Collards Website: https://kugelsandcollards.org/ Kugels and Collards Book: https://amzn.to/44urbHp Historic Columbia Jewish Heritage Initiative. https://www.historiccolumbia.org/cjhi#:~:text=Since%202014%2C%20Historic%20Columbia%20has,increase%20awareness%20of%20local%20Jewish If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rachel Gordin Barnett and Lyssa Kligman Harvey, authors of Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina. Barnett and Harvey share the tastes, history, and memories that make Southern Jewish food so special. Get the recipes and learn more at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

Mexico City native Pati Jinich made an unusual career change: from a political analyst at a Washington, D.C. think tank to a cooking teacher and, eventually, award-winning PBS host. For over a decade, she's been sharing her love of Mexico and Mexican cooking with the masses through her shows Pati's Mexican Table and La Frontera. Pati is Mexican-Jewish, and grew up eating Mexican takes on classic Ashkenazi Jewish dishes. So after speaking with Jinich, host Rachel Belle also interviews the authors of the new book Kugels and Collards about another lesser-known mashup: Jewish South Carolina cooking! And in taco news: After 35 years, the phrase Taco Tuesday is finally free from a federal trademark! Rachel digs into the whole story. Follow host Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscribe www.yourlastmealpodcast.comSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Collards are a Southern favorite that can be grown anywhere. Stephen gives you collards growing basics and a couple of his favorite ways to cook collards—“mess of greens.” Find more collards growing tips at Harvesttotable.com. How to Plant, Grow, and Harvest Collards and Five Ways to Cook and Serve Collards.  Keep growing with these books from Stephen Albert and Harvest to Table: The Kitchen Garden Grower's Guide The Vegetable Garden Grower's Masterclass The Vegetable Garden Grower's Guide The Masterclass: Vegetable Garden Almanac & Planner: A Seasonal Month-by-Month Gardener's Guide

No, we don't mean you should be growing less, just think about other smaller uses to grow your own food. There is a lot more focus on the container and raised bed gardens lately. More and more people are starting to learn how to garden and become more sustainable. One of our favorite times to garden using containers and raised beds is in the fall. Container, vertical, and raised bed gardening is ideal for those with little to no in-ground garden space. Problems with soil-borne diseases, nematodes, or poor soil conditions can be easily overcome by switching to a container garden. Did you know that raised beds are one of the most popular ways to garden? Vertical gardening is also growing in popularity with people using new or existing structures in their homes. Think of the space you can save with vertical growing! Let's look at some reasons why you should be growing small in the fall! Container Gardening, Growing Small in the Fall Reason #1 you should be growing in containers: easy access! You can grow right outside your kitchen, or even inside your kitchen! Grow in spaces like balconies, patios, doorsteps, window sills, driveways, etc. It makes it easy growing small in the fall. Sizes: Important to know how large, and deep the container must be. Consider the size and shape of the plant's root system, and how rapidly it grows. Light-colored containers keep the soil cooler than dark containers. Container Drainage: Drainage holes are essential Prep: Put in desired space before filling and planting. Check the appropriate shade/sun according to plant requirements. Plain garden soil can be too dense. Fall plants great for containers: Lettuce, Herbs, All-Top Turnips, Kale, Collards, Beets, Broccoli, Cauliflower, Mustards Container Materials - Growin Small In The Fall Clay or terracotta are attractive but breakable and easily damaged by freezing and thawingCast concrete is long-lasting but can be heaving and hard to move.Plastic and fiberglass are lightweight and become brittle with cold or age. Wood: Choose a naturally rot-resistant wood.  Don't use creosote (toxic to plants)Root Pouch Grow Bags: Allows the plant roots to breathe and grow but make sure you have the right size! Raised Bed Gardening One of the most popular ways to garden. Knowing the tips & tricks will help you be more successful! Location: Survey your sun exposure throughout the day. Note the number of hours of full sun, part shadeIrrigation: Plan how you are going to irrigateSoil: Don't start with bad soil, invest in your soil because the soil is what feeds the plant. Crappy soil, crappy plants.  Need soil with good nutrition, good water retention, good drainageCompost 1/3 of the mix, aeration component 1/3 mix (perlite) 1/3 water retention material (peat moss, coconut coir)Mulch: Organic covering for the top of your soil that's going to help protect your soil, and help keep it nice and moist. Buffer layer to the top of the soil. (straw) be aware of wood chipsPlacement of plants: Plan ahead and think about how the plant is going to grow and its size once it matures. Will it shade out other plants? Low growers up front, bigger ones in the back.Bed Preparation: Soil testing, amend, cover crops, Mulch, tarping, don't let it stay bare.Label your plants, and document what and when you planted them. Vertical Gardening - Best way to grow small When you're limited on space, grow up! Vertical gardening is growing rapidly in popularity. People are planting wherever they can. Pots suspended on a wall, stair step structures, vertical towers, arches, fence panels, trellis, and cages. Why? Here's why: Saves spaceHarvesting is easier when uprightPlants are healthier, up out of the soil, no splash back, leaves do not stay moistBeautiful spacesFall Plants For Vertical Growing: pole beans, gourds, cucumbers, tomatoes, winter squash, peasFall Plants for Vertical Towers: Strawberries, Bush beans, herbs, lettuce

Lots of tasks during the hot summer season, including: Plant cabbage, carrots, beets, celery, kale, onion seeds, potatoes, mustards, chard, collards, leeks Deadhead flowers Hose off whiteflies, sticky traps Clean up old fruit on trees, ground Still time to summer prune fruit trees Order fall bulbs Support melons on the ground or on vines Continue to deep water young, newly planted trees Deadhead, cut back mophead hydrangeas   A wide variety of listener questions are addressed, including: How to control Leaf Miners on cucumber What type of milkweed for Monarch butterflies Lawn clippings for mulch? How to get rid of green hornworms Yellowing leaves on mandarins & limes Bubbles from the soil while when watering potted plants Pepper plant with black at the base of stems Do sunflowers stunt the growth of surrounding plants To ask questions for future shows, submit them at: Facebook Instagram email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

It's time to start thinking about your fall garden! Time is quickly approaching, you need to be planning your fall garden now! Be sure to check out the latest Row By Row Episode to get all the details. Planning Your Fall Garden Now By Zone Zone 9 - Here's What You Need To Be Planning In Your Fall Garden Now: Continue planting flowers and cover crops! You can plant fall corn until the end of August, you should also be getting ready for fall planting of Brassicas. Between September 15th - September 30th, start your "short day" onion seed. Zone 8 If you are in Zone 8, it's now time to plant fall sweet corn and start your first planting of Cabbage and Brussel Sprouts in trays. September 1st is a good time to plant your 2nd round of Brassicas. Zinnias, sunflowers, and cover crops (ex. Buckwheat, Sorghum Sudan Grass, Kodiak Brown Mustard) can also be planted again around September 1st. Planting your onion seed between September 1st - September 15th is your optimal time. Be sure to plant short-day onions for your zone. Zone 7 - Planning Your Fall Garden Start first planting Cabbage and Brussel Sprouts in trays, you can plan to plant another round of brassicas around September 1st. You can also plant more zinnias, sunflowers, and cover crops at that time! Cover crops such as Buckwheat, Sorghum Sudan Grass, and Kodiak Brown Mustard. Zone 6 Zone 6, it is your time to plant beans, English peas, Collards, Turnips, Mustards, Beets, and Radishes. Around September 1st start your cool season cover crops! Product of the Week Tomatoes Broccoli Watch the Complete Show on YouTube Below: https://youtu.be/I6qx5oQJIJA

Join us as we break down episodes 35-37 of Love Island UK's Season 8. We'll discuss THE MOST ICONIC LOVE ISLAND ENTRANCE OF ALL TIME, dissect all his amazing tactics, and ponder emotional growth as we give a farewell to Jax.Follow @loveislandpod for all your juicy memes and hot goss.www.instagram.com/loveislandpod www.twitter.com/loveislandpod https://www.tiktok.com/@loveislandpod  Got banter? Send us a message at ivegotatext@acrossthepod.co.uk www.acrossthepod.co.uk Additional clips used for commentary/parody from Love Island/iTV Support this podcast at — https://redcircle.com/acrossthepod/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

June 5, 2022 - Transformed Purpose Landon Collard is the preacher and church planter at Journey Christian Community Church in Waco. He and his wife Kristen have been in congregational ministry since two weeks after their wedding 25 years ago, leading youth ministries and serving in other capacities with churches in Stamford, Ennis, and Amarillo. The Collards moved to Waco in 2009 when Landon became the Community Pastor for Journey Christian before becoming the Lead Pastor there in 2011. Journey is 17 years old and is known in Waco as a community of faith that walks with disconnected people. The Collards and Journey have been directly involved in planting six churches with Nexus: five in Texas and one in Colorado. Landon and Kristen have three children: Brady (22) and his wife Myah, Reagan (20), and Brycen 13). For more information on GCR, visit our website at www.gcrchurch.com or download our app.

We're exploring the food of Puerto Rico with chef María Mercedes Grubb joining from San Juan and writer and professor of food studies, Von Diaz. Von's cookbook, Coconuts & Collards, is a beautiful expression of the island. Maria and Von help us understand the context behind a cuisine that endures despite a legacy of colonialism and a very complex food system. Also this hour, listeners share their connections to the food of the island. GUESTS: Chef María Mercedes Grubb: Executive chef at Taberna Medalla and Bar Catedral at the Decanter Hotel in San Juan, Puerto Rico Von Diaz: Writer, documentarian, and professor of Food Studies at the University of North Carolina, Chapel Hill. Von is the author of Coconuts & Collards: Recipes from Puerto Rico to the Deep South. FEATURED RECIPES: Costillas de Cerde con Salsa BBQ de Guayaba (Pork Ribs with Guava BBQ Sauce) Mami's Bizcocho de Ron (Mami's Rum Cake) Rosé Sangria This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

We chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp, fried gizzards, and a variety of sides. We talked about the origin of the business, how to order and pick up, and where people find out more. https://www.facebook.com/smashhtymesouthernkitchenYou can find more conversations, food reviews, live music and events on our website https://lacrosselocal.com.

Spring is here podcast listeners! It's time to dust off ye olde gardening cap to prune those trees, get those bare root plants in the ground, and start planning that summer vegetable garden you've always dreamed of. In today's episode, prepare to delve into the world of perennial tree collards. Most people are familiar with collards that grow in your vegetable garden in the summer, but did you know there are perennial relatives that can grow to the size of small trees and live eight years or longer? Sequoiah from Project Tree Collard joins us today to tell us all about it. Whether you're a forest gardener in chilly Zone 6 or enjoy the year-round warmth of Zones 9+, Perennial Tree Collards are a highly adaptable family of plants that can provide you with a bounty of highly nutritious food. Listen in to today's episode to learn all about them. Follow Sequoiah via her links below:  https://www.projecttreecollard.org/ https://www.instagram.com/projecttreecollard/ https://www.facebook.com/ProjectTreeCollard/ https://www.youtube.com/channel/UCSti61Hw1btrsuB_10Z71hQ

Welcome to the second episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea. In this seconfdinstallment of our Brassica Week we will be covering the under appreciated but incredibly delicious twin to Kale... Collard Greens! We cover the history of this incredible green, from its origins alongside Kale, to its first plantings in the US where it became directly tied to the fate of enslaved africans and their descendents. We of course cover how to grow this hardy green, and even include some tips to properly cook it! If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon. https://www.patreon.com/RevGarden You can find more info about our show, as well as a transcript of the episode at https://www.therevgarden.com/

Welcome to the second episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea. In this second installment of our Brassica Week we will be covering the under appreciated but incredibly delicious twin to Kale... Collard Greens! We cover the history of this increible green, from its origins alongside Kale, to its first plantings in the US where it became directly tied to the fate of enslaved africans and their descendents. We of course cover how to grow this hardy green, and even include some tips to properly cook it! If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon. https://www.patreon.com/RevGarden You can find more info about our show, as well as a transcript of the episode at https://www.therevgarden.com/

This episode is the garden To Do list for the month of February – actually quite a busy month. Fruit trees – spray liquid copper for peach leaf curl before they bloom. Also time to spray dormant oil if you have insects overwintering Prune fruit trees, roses (except one time blooming), grapes, blackberries – ensure you have a few days of dry weather following. Hold off on pruning frost sensitive plants Plant: Broccoli, beets, cabbage, carrots, cauliflower, chard, collards, kale, mustard, peas Can start potatoes & radishes towards end of the month Bare root roses, fruit trees Can start tomatoes & peppers inside Soil amendment: Get organic material in there for spring planting.  Compost, manure, beneficial nematodes Cleanup: Weed control (don't let them go to flower)   To ask questions for future shows, submit them at: Facebook Instagram email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook  

Batavias favorite vegetable to grow in her garden and you never know it could be yours too!  Learn to Grow. Grow for Change.   Help support the podcast Become a Patron to grow our community garden- https://www.patreon.com/backyardgardens One time donation- Donate Here Products we recommend for your garden- https://www.amazon.com/shop/thebackyardgardner Check out our new tshirt line- https://teespring.com/stores/backyard-gardens-tv   More Gardening stuff for you Youtube-          www.youtube.com/backyardgardens Instagram-       www.instagram.com/backyardgardenstv Website-          www.backyardgardenstv.com

What To Plant Now In Your Zone Zone 9 Now: Continue planting flowers and cover crops, fall corn can be planted until the end of August, get ready for fall planting of Brassicas (Broccoli, Brussel Sprouts, Cauliflower, Cabbage) - make a plan September 15th - September 30th - Plant onion seeds (short-day varieties) Zone 8 Now: Plant sweet corn, start first planting of Cabbage and Brussel Sprouts in trays. September 1st - get ready to plant Brassicas (Broccoli, Kohlrabi, Brussel Sprouts, Cauliflower, Cabbage) You can still plant zinnias and sunflowers, and some cover crops. Plant short-term cover crops such as Buckwheat, Sorghum Sudangrass, and Kodiak Brown; Sunn Hemp may be too late to plant at this time to get the full benefits. Plant short-day onion varieties between September 1st - September 15th. Zone 7 Now: Start first planting of Cabbage and Brussel Sprouts in trays now. Start planning Brassicas (Broccoli, Brussel Sprouts, Kohlrabi, Cauliflower) on September 1st. Similar to Zone 8, you still have time to plant flowers and cover crops. Be sure to plant short-term cover crops. Zone 6 Now: Plant English Peas, Beans, Collards, Turnips, Mustards, Beets, and Radishes. Start your cool-season cover crops (Hairy Vetch, Crimson Clover, Broadleaf Mustard, Kodiak Bron Mustard) Greg's Seed Recommendations Cabbage: Charleston Wakefield - a wonderful flavored heirloom variety, 75 days to maturity, heat-tolerant with excellent storage capabilities Cheers - a hybrid, easy to grow, disease-resistant, 75 days to maturity, and can produce heads up to 5 lbs. Red Jewell: a hybrid variety, deep red in color, 3-3.5 lb. heads, 75-day maturity Broccoli: Green Magic - this variety is probably the most heat-tolerant variety, 55 days to maturity, and has a uniform production Imperial - a heat-tolerant, hybrid variety that is known for its tight head that is great for freezing Waltham 29 - heirloom variety, normally you want to use this variety as a follow-up behind your Green Magic or Imperial varieties due to it being more cold-tolerant. Brussel Sprouts: Jade Cross - a hybrid variety, AAS winner, 90 day maturity, Greg's tip - you must have patience when growing Brussel sprouts Catskill - an heirloom variety, 100 days to maturity, and produces loads of 2" sprouts Red Bull - an open-pollinated variety, deep-red in color, very nutritious, 90 days to maturity. Brassica Germination Tips: 75-80 degree soil temperature, keep them wet! Do not let your brassicas dry out! Fall Corn: Ambrosia - a hybrid variety, Bi-Color, sugary-enhanced (se) variety, 75 days to maturity. Zones 7,8,9 can still plant corn. Products of the Week Certified-Organic Strawberries Hoss Premium Seed Starting Mix Collards Broccoli Mustards Onions Watch the Complete Show on YouTube Below: https://www.youtube.com/watch?v=i3OcvdX2aiY

Garden Update Hoss Garden: There has been a lot of rain here in south Georgia, Greg has been cleaning out a lot of the garden to make room for the next crop. Greg still has the Jing Orange Okra growing, everything else has been extinguished except for the okra and cover crops. Greg is getting excited about starting the fall crops. Lots of transplants coming up but we still have all the rain coming in, Greg plans on using the silage tarp on the plots to get them ready once the rain stops. Raised Beds: Greg and Sheila have pulled up all of the Zinnias, planted Jambalaya Okra, and recently planted some Sweet Dumpling Squash (winter squash). Greg has started some herbs in the greenhouse to transplant into the raised beds when ready. Sheila has also planted 3 different varieties of sunflowers, Sun Spot, Sungold, and Mardi Gras - all dwarf varieties. Questions & Answers Part 1: After Gardening for so Many years and seeing so many different other gardens. If you started your garden all over again, what would you do differently? Greg says, "have smaller garden plots, and we have a goal now to grow our own food all year round. Smaller plots make things so much easier to manage, you can use crop rotation, cover crops, and even give some plots a rest. In smaller plots, you can plant everything in 2 weeks intervals so your plants are ready to harvest at different times, giving you fresh vegetables for a longer period." What are the easiest things to grow for beginning gardeners? Greg says, "Summer Squash is the easiest thing to grow by far, low maturity date not much room for error. During the fall for beginners, the best things to grow would be Radish, beets, and any leafy vegetables (Collards, turnips, and mustards). Something you could try would be Broccoli, it is not the easiest but highly rewarding." What is the correct height I should put my grow lights at? Greg states that the general rule would be 6-10 inches from the top of the plant. What are your favorite blackberry varieties that do have thorns? Greg is not a fan of blackberry varieties with thorns. Years ago, he did a trial with the thorn and thornless to see which one tasted better. There was not a significate difference in the taste. Greg would not recommend anyone growing the ones with thorns. His favorite is the thornless Apache Blackberry. How long should the Hortanova trellis netting last? Greg states that it really depends on how it is stored when you are not using it. He hasn't had one go bad before and has used it for many seasons. I have heard my whole life not to plant rows east to west only north to south. Do you gentlemen have a certain direction that you plant your crops? Greg has never heard of this theory. The main thing he says you would need to worry about is when you create the rows, is erosion. When it rains the way the water runs you want to plant your rows perpendicular to the flow. What would you recommend for a cover crop in raised beds? Greg says, "Summer Cover crops are very limited because they all get pretty good sized and are very hard to extinguish in a raised bed. Buckwheat would be the easiest summer cover crop. Winter cover crops will almost all be fine to be grown in a raised bed, Diakon Radish, mustards, clover almost cover crop." Could field peas be used as a cover crop and tilled into the soil? "Absolutely, Red ripper and iron clay pea. The red ripper pea would be better if you can chop it up in the end. If you have to use a lawnmower or similar to till them down the Iron Clay pea is better.", Greg says. Questions & Answers Part 2: I've heard/ seen a lot about cover crops, but I can't wrap my mind around how to eradicate them when it comes time to plant in the spring. I saw another video you did, where you mowed the cover crops down really short, but what happens after that? "About a month before your spring garden. You want to extinguish the crop which is one of the more difficult thi...

Purple tree collards are an amazing perennial vegetable. They taste great and a single plant can provide an abundance of harvests all year round. Tree collards can easily replace other collard greens and kale in your meals.In this episode, we dive into purple tree collards and how to get started with them.Check out the show notes to learn more about these amazing perennial vegetables and get access to the resources mentioned in this episode. Support the show (https://www.patreon.com/growingwithnature)

talking about collards, movement, and eyes! Made a dollar! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/gardenpath/support

Dee and Carol talk about raceme type flowers, including Baptisia and collards, plus their love for the new Amazon Prime show, Clarkson's Farm.Helpful Links:A Brief Guide to the Different Flower Types, Shapes, and Growing Patterns Baptisia Trials at Mt. Cuba CenterBaptisia seeds for sale from Nan Ondra/HayefieldHeirloom Collards:  Preserving the Future of Heirloom CollardsOn the Bookshelf: Plant Families: A Guide for Gardeners and Botanists, by Ross Bayton and Simon Maughan,  Latin for Gardeners: Over 3,000 Plant Names Explained and Explored, by Lorraine Harrison and Practical Botany for Gardeners, by George Hodge.The family Legolaceae - links to Carol's blog post and video.Jeremy Clarkson's Farm on Amazon PrimeEmail us at TheGardenangelists@gmail.com  For more info on Carol and her books, visit her website.  Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website.  Visit her blog Red Dirt Ramblings.Affiliate links to purchase any of our books:The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff, by Dee NashPotted and Pruned: Living a Gardening Life, by Carol J. MichelHomegrown and Handpicked: A Year in a Gardening Life, by Carol J. MichelSeeded and Sodded: Thoughts from a Gardening Life, by Carol J. MichelCreatures and Critters: Who's in Your Garden, by Carol J. MichelThe Christmas Cottontail: A Story for Gardeners of All Ages, by Carol J. Michel

Returnnnnn of the traaaaaaack! Jeremey and Bianca are back after a brief break to give hashtag content! Use the hashtag #CrownAndCollards on social media when live listening and posting about the show! Contact Twitter: @CrownNCollards | @Blike_Dante | @BiancaAEM Instagram: @crownandcollards | @blike_dante | TallBianca.jpg Facebook: Crown & Collards Email: CrownAndCollards@gmail.com Patreon: Patreon.com/FlawlessNoises Website: www.flawlessnoisesmedia.com Voicemail: +1-425-243-3110 Crown & Collards™ is a Flawless Noises Media Network presentation. #FNMediaProd --- Support this podcast: https://anchor.fm/crownandcollards/support

Where do you keep your dead bawdies? Follow the podcast @bfracepodcast on Twitter and Instagram! And don't forget to follow your hosts @itscmoore and @kamerontoday! We do NOT own the rights to any music or sound clips played in this program.

We all know greens are healthy for us, but a lot times we get stuck in a rut in how to use them in our diets.  Let's Get Moving Host Maria Shilaos talks with Utah Health Department Dietician Judy Harris about some non-traditional ways to add greens into our meals. See omnystudio.com/listener for privacy information.

It's All Fun & Games Till Someone Drinks The Collards   The gals talk Bele Chere, collards, old bosses & the like. See if you can connect the dots in this short New Year's conversation.   Thank you Sonya Hamrick for sharing a truly interesting story about Bob the ghost & your sweet granddaughter...   #BeleChere #2021 #WyrdMountainGals #DigitalWitchery

Taylor Jones and Bart Hyche give their thoughts on the 24-2 loss to Kentucky over the weekend, as well as the wild weekend in the SEC. Bart gives his pitch to those who hopped on the bandwagon two weeks ago to stay on while Leach and the Boys get it figured out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Taylor Jones and Bart Hyche give their thoughts on the 24-2 loss to Kentucky over the weekend, as well as the wild weekend in the SEC. Bart gives his pitch to those who hopped on the bandwagon two weeks ago to stay on while Leach and the Boys get it figured out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello Gardeners, I'm Amanda McNulty with Clemson Extension and Making It Grow. Collards and kale are considered wild type members of the cabbage family. These species of the Brassica genus originated in the Mediterranean area, where they were eaten by the Romans and Greeks two thousand years ago. As the Roman Empire expanded, they were introduced into southwest Europe and even England. Cato the Elder, a Roman senator and historian living roughly 200 years before the Christian era, also had an interest in agriculture. He believed that that the wild brassicas growing in the then Roman state were very important in a healthy diet, either when cooked in oil or eaten raw with vinegar. Before you get too admiring of Mr. Cato, you should know his ideas on healthy life-style choices included bathing in urine; I think I'll just agree with his food choices and forget about his other suggestions.

Von Diaz is a writer, author and radio producer based in New York City, exploring explores Puerto Rican food, culture, and identity through memoir and multimedia. In her cookbook, “Coconuts & Collards” she tells the story of her journey from Puerto Rico to Atlanta, GA and New York City. A Hungry Society is powered by Simplecast

Rod and Karen are joined by Jeremy of The Crown and Collards podcast to recap The Walking Dead. Twitter: @rodimusprime @SayDatAgain @TBGWT @Blike_Dante Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186 Sponsors: Twitter: @ShadowDogProd

In this episode, I'm joined by Till (@TheTillShow), Dan (@Danchrism) and Jeremey (Blike_Dante) from the Crown and Collards podcast and we discuss meeting in Temecula on Christmas, Horrible Advice From a Self Proclaimed Guru, Missed Connections and More. Enjoy. Twitter: @TheTillShow, @Danchrism, @Blike_Dante, @SingleSimulcast, @Rashanii, @TheDr3amTeam, @SinandSolace Check out Crown and Collards at http://crownandcollards.podomatic.com/ Check out Till's poetry and books at http://www.writtenvoyeurism.com Voicemail: 916-572-9016 Email: SingleSimulcast@Gmail.com Music: God in the Building - Killer Mike Meet Me in Temecula - MyTweetsAreRealAF In Da Wind - Trick Daddy To Me, To You - PRhyme Show Me Who You Are - Jesse Boykins Superheroes (Afta-1 Remix) - Esthero My Favorite Things - Mary J Blige