Podcast appearances and mentions of morgan weber

Join Isabel and Morgan Weber, of Lucky Pup Adventures in Sioux Falls, South Dakota, for a conversation about fostering pets that dives into the good, the bad, and the difficulties of fostering rescue pets. As an avid foster, Morgan offers great insights and tips for those interested in fostering pets and making an impact in animal welfare. Isabel and Morgan also discuss pet loss and sympathy gift ideas. They discuss how Morgan found her way to candles after a significant loss and how she hopes to help bereaved pet parents through her business, Memory Flame. EPISODE NOTES: Fostering Connections & Pet Sympathy Gifts

What does the future of pet sitting and dog walking look like in a rapidly evolving industry? Collin sits down with four industry leaders—Morgan Weber, Doug Keeling, Michelle Kline, and Daniel Reitman—to talk about the changing landscape of pet care. They explore the challenges of economic uncertainty, competition with tech-driven platforms, and the impact of private equity entering the industry. The conversation highlights the importance of balancing automation with personal relationships, professionalizing businesses, and maintaining strong core values. Ultimately, they all agree that the next 30 years of the industry will be shaped by how pet sitters and dog walkers step up today. Main Topics: Economic uncertainty and industry growth Technology and automation integration Raising professionalism standards Burnout prevention and healthy boundaries Private equity, mergers, and acquisitions Main Takeaways: Michelle Kline “The quickest way to undercut your value is to try to be everything to everyone.” It's tempting to say yes to every client request and to try and be the perfect fit for every pet owner out there. But the truth is, trying to be everything to everyone will drain your time, energy, and resources — and ultimately dilute what makes your business special. The most successful pet care businesses are the ones that know who they are, who they serve best, and what value they bring to that specific group. When you know your ideal client, your marketing gets easier, your systems become clearer, and your value skyrockets. Don't chase everyone. Focus on your people — and serve them exceptionally well. Morgan Weber “Success as a business owner is not tied to your level of burnout or sacrifice.” Let's get one thing clear — burnout is not a badge of honor. In the pet care industry, it's easy to fall into the trap of thinking that the longer you work, the more you sacrifice your personal time, the more successful you are. But real success comes when you build a sustainable business that supports your life — not one that consumes it. You can care deeply for your clients and their pets without sacrificing your health, your family time, or your joy. Boundaries are professional, rest is productive, and saying no is sometimes the best thing you can do for your business. Doug Keeling “We can use technology and automation to enhance relationships — not replace them.” Technology is changing the pet care industry — fast. But the goal isn't to replace human connection with automation. Instead, smart pet sitters are using technology to enhance the client experience. Whether it's using AI to brainstorm gift ideas for clients, automating appointment confirmations, or streamlining admin work so you have more time for personal touches — technology should make your relationships stronger, not weaker. The future of pet care is a mix of high-tech and high-touch, and the businesses that figure out how to balance both will thrive. Daniel Reitman “We're not in the pet care business, we're in the peace of mind business.” At the end of the day, pet parents don't hire you just to feed their pets or take them for a walk. They hire you for the peace of mind that comes with knowing their pets are safe, loved, and cared for — even when they can't be there. When you focus on delivering peace of mind, you stop competing on price and start building unshakable trust. Peace of mind is the product, and exceptional care is how you deliver it. Every visit, every report, every communication is a chance to show your clients they can breathe easy knowing you're there. About our guests: Morgan Weber Morgan Weber is the owner of Lucky Pup Adventures and the host of the Lucky Pup Podcast. With a passion for raising the standards in pet care, Morgan helps pet sitters and dog walkers build sustainable, value-driven businesses through her Align Cohort. She's also the proud owner of a pet store and a line of memorial candles, all designed to serve pet parents with excellence and heart. Doug Keeling Doug Keeling is the founder of Bad to the Bone Pet Care and a passionate advocate for professionalization and community building in the pet sitting industry. Through his YouTube channel, Doug the Dog Guy, he shares real-life lessons and strategies for pet sitters looking to grow their businesses. Doug is also a regular speaker and mentor in industry groups, known for his candid advice and strong belief in personal service. Michelle Kline Michelle Kline is the founder of Dog Co Launch and Dog Co Summit, where she helps dog walkers and pet sitters create thriving businesses with strong marketing strategies, operational systems, and clear brand identities. Known for her expertise in niche marketing and helping businesses find their ideal clients, Michelle is passionate about professionalizing the pet care industry while helping business owners create sustainable, fulfilling careers. Daniel Reitman Daniel Reitman is the owner of Dan's Pet Care, one of the largest pet care companies in the New York area. Known for his focus on technology, innovation, and professionalism, Dan is passionate about raising the bar in the pet care industry. With over 15 years of experience, Dan brings both big-picture thinking and tactical expertise to conversations about scaling, leadership, and the future of pet care. Links: Michelle Kline — Dog Co Launch Website: https://www.dogcolaunch.com Free Facebook Group: Grow Your Daily Dog Walking Business with Dog Co Launch Dog Co Summit (industry conference): https://www.dogcosummit.com Morgan Weber — Lucky Pup Adventures / Lucky Pup Pod Lucky Pup Adventures (Pet Sitting Business): https://www.luckypupadventures.com Lucky Pup Pod (Podcast): https://www.instagram.com/luckypuppod/ Memorial Candles: https://www.luckypupadventures.com/memorial-candles Doug Keeling — Doug the Dog Guy / Bad to the Bone Pet Care Website: https://www.dougthedogguy.co YouTube Channel: https://www.youtube.com/@DougTheDogGuy Instagram: https://www.instagram.com/dougthedogguyofficial Bad to the Bone Pet Care: https://www.badtothebonepetcare.com Daniel Reitman — Dan's Pet Care Website: https://www.danspetcare.com Instagram: https://www.instagram.com/danspetcare Facebook: https://www.facebook.com/DansPetCare YouTube: https://www.youtube.com/@DansPetCareOfficial ChatGPT: https://chat.openai.com PSI (Pet Sitters International): https://www.petsit.com Kristin Morrison (Six-Figure Pet Sitting Academy): https://www.sixfigurepetsittingacademy.com Florida Pet Services Association Conference (where Morgan spoke): https://www.floridapetservices.org Blackstone (Owner of Rover): https://www.blackstone.com Check out our Starter Packs See all of our discounts! Check out ProTrainings Code: CPR-petsitterconfessional for 10% off

Ever wondered how company culture influences business decisions? In this episode, Morgan Webber, CEO and founder of Lucky Pup Adventures, shares how her commitment to a caring company culture led to providing company cars for her team. She discusses the impact this decision has on employee safety, well-being, and client trust. Morgan also delves into the importance of aligning actions with core values and how this shapes every aspect of her business. Tune in to learn how intentional culture-building can drive meaningful changes in your company. Main topics: Importance of Company Culture Providing Employee Peace of Mind Benefits of Company Cars Aligning Actions with Values Brand Visibility and Trust Main takeaway: If I'm going to take my responsibility as a business owner seriously, what does that mean to me? About our guest: Morgan Weber is the founder of Lucky Pup Adventures in Sioux Falls, South Dakota. After her previous career left her burnt out and unsatisfied, Morgan spent the last 11 years growing their pet care business and was the PSI 2022 Pet Sitter of The Year. Morgan believes in ditching burnout and hustle culture while still creating a great life for her and her team. She wants to embolden other Pet Professionals to lead full, happy lives with businesses that allow them to live life more like the pets they serve: with joy, enthusiasm, and time for their favorite things. When she isn't working you can find her curling, knitting, and sitting on the back porch with her husband and pups. Link: Episode 389: https://www.petsitterconfessional.com/episodes/389 Lucky Pup Podcast: https://luckypupliving.com/luckypuppod/ https://luckypupadventures.com https://luckypupliving.com https://www.instagram.com/memoryflame.co/ https://www.instagram.com/morganandenasweber/ https://www.instagram.com/theaquariumkeepers/ https://www.instagram.com/_luckypup/ Check out our Starter Packs Check out our Starter Packs Give us a call! (636) 364-8260  Follow us on: Instagram, Facebook, Twitter Email us at: feedback@petsitterconfessional.com Full show notes and transcript   Sponsored by: ❤️ Our AMAZING Patreon Supporters Time to Pet Visit: https://timetopet.com/confessional Code: 50% off first 3 months Pet Perennials Visit: https://petperennials.com/pages/register-for-a-business-account Code: 'PSC' when registering for a $2 off coupon on any purchases in the 1st 90 days

We check in on spring volleyball with libero/DS Katie Galligan and outside hitter Emerson Wilford. They update us on the two newcomers, goals this spring and how the NIVC title helped set a high standard in the gym. We also talk about contentious game nights at the Galligan house and how their family lives shaped their college careers. We wrap up with a Morgan Weber appreciation segment before discussing Katie's future as an influencer and plans for the team's trip to Brazil in May.

Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina. Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin's Good Times, the development process for HiWay Cantina, making HiWay's menu items distinct from Eight Row Flint's items, how things have gone since opening, the style of fajitas, the drink program at HiWay, whether he was surprised by the success of EZ's Liquor Lounge, why he's happy doing casual concepts, what the future holds from a future projects perspective, reflecting on Coltivare as it comes up to it's 10 year anniversary, and using easy melt... yes easy melt comes up.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location Drake-Approved Pizza and Pasta Spot Bakes Up 3rd Houston Locale in CityCentre James Harden's Midtown Restaurant Rebounds After Closing with New Look, Menu, and More Dish Society Quietly Shutters Its Original Location in Tanglewood

Morgan Weber and Gabi Maas get us set up for the AAC title chase by discussing why the back row is so effective, the importance of splitting at SMU and the personality required to play libero. Weber reveals who she inherited her love of shoes from and her favorites. Maas tells us why she is excited for the mail to arrive. We wrap up with advice for high school athletes and how they can lock in on what's important in a college experience.

How do you delight your clients? To delight your clients, you must first find delight and joy in the services you're offering. Morgan Weber, owner of Lucky Pups Adventure, joins the show to talk about how living a fulfilling life in the present is crucial rather than waiting for some future event to happen. She explains how taking the time to appreciate the little things in life and finding joy in even the most mundane tasks is essential. She discusses how to ensure customer satisfaction by finding delight in the services you offer. Then stress the importance of treating every client with the utmost care and attention to detail, which can lead to word-of-mouth referrals and long-term client relationships. She also gives advice on how to grieve the loss of a client's pet and how to work closely with a significant other in your business. Main topics: Importance of finding joy Balancing roles Learning from failures Standing out to potential clients Main takeaway: Prioritize joy, flexibility, and personal growth in both personal and professional lives. About our guest: Morgan Weber is the founder of Lucky Pup Adventures in Sioux Falls, South Dakota. After her previous career left her burnt out and unsatisfied, Morgan spent the last 10 years growing their pet care business and was chosen as the PSI 2022 Pet Sitter of The Year. Morgan believes in serving with exceptional, authentic customer service while still creating a great life for her and her team. She founded Memory Flame remembrance candles in 2020 after the death of her young dog left her trying to heal her broken heart. Morgan wants to embolden other Pet Professionals to lead full, happy lives. She encourages pet professionals to build businesses that allow them to live life more like the pets they serve: with joy, enthusiasm, and time for their favorite things. Links: Profit First: https://amzn.to/3lseUCv The Gap and The Gain: https://amzn.to/3K7bE9V The Five Invitations: https://amzn.to/3KaMbfP https://luckypupliving.com https://www.instagram.com/morganandenasweber/ https://www.instagram.com/theaquariumkeepers/ https://www.instagram.com/_luckypup/ https://www.instagram.com/memoryflame.co/ Buy PSC Merch Give us a call! (636) 364-8260  Follow us on: Instagram, Facebook, Twitter Email us at: feedback@petsitterconfessional.com Full show notes and transcript   Sponsored by: ❤️ Our AMAZING Patreon Supporters Time to Pet Visit: https://timetopet.com/confessional Code: 50% off first 3 months National Association of Professional Pet Sitters www.petsitters.org  

In this episode I'm talking to Morgan Weber. We had so much to talk about because she's the owner of an award winning pet sitting and dog walking company and founder of Memory Flame Candle Co. Morgan created her candle brand after her dog Olive passed. She felt firsthand how hard it was to process the grief of losing a pet and found comfort in rituals like lighting a candle. The holidays can be an especially hard time for anyone who has lost a pet. If you know someone in that situation, I hope this episode is a good reminder to send them a little note that you're thinking of them. As Morgan explains, Ssmall gestures can make a big impact. Another emotion that can be hard this time of year is burnout. I know I'm feeling it myself and I'm looking forward to taking some time off before we start the new year. Morgan shares how she realized that she was burning herself out and the systems she put in place to make sure she doesn't get to that point again. I know you're going to love this episode and enjoy getting to know Morgan. This is the final interview of the year. Next week's episode is #250 and I'm preparing a special compilation of some highlights from the last 5 years of this podcast. I want to thank PetPockebook for sponsoring the podcast in December. Head over to petpocketbook.com to check out this affordable all-in-one software to run your pet sitting or dog walking business on the go. Using a tool like this will help you grow your business without burning out!

Wichita State volleyball assistant coach Brian Hosfeld talks about the how the Shockers are translating practice habits to matches in recent weeks, Morgan Weber's volleyball IQ and Natalie Foster's scoring in the middle. We also discuss his lifelong journey in coaching, the Japanese influence on his coaching style and his handy-man skills.

Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Frank's Americana Revival relocating to a new spot, Zanti Cucina Italiana opening a 2nd location in River Oaks, and LA based ramen restaurant Killer Noodle has it's first Houston location locked in. In the Restaurant of the Week portion Mala Sichuan Bistro and Ciel Restaurant & Lounge are featured. In the Guest of the Week section Eric is joined by Morgan Weber and Matt Tanner of EZ's Liquor Lounge. In the Guest of the Week segment Eric is joined by Morgan Weber and Matt Tanner of EZ's Liquor Lounge. The guys speak with Eric about why this was the right move for Matt right now in his career, how they decided EZ's was the right move for the space, the rabbit holes Matt went down to get nostalgia items for EZ's, their drink program, how the drinks are not like the kind you get at dive bars, the food they'll offer, when they plan on opening, where does EZ's/Coltivare and other fit in the east end White Oak scene nowadays as the area has continued to grow, where Morgan is at in the process of bringing Eight Row Flint to the east end, the latest with what Morgan is up to in the spirits business, and Matt goes through his first lightning round.  Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: River Oaks Comfort Food Restaurant's Big Move Brings New Patio and More Favorite Woodlands Italian Restaurant Blooms with New River Oaks Locale LA-Based Ramen Restaurant Heats Up the Heights with Numbing Noodles Talented Top Chef Veteran with Michelin Cred Heads Up Sizzling New Steakhouse on Allen Parkway Bludorn Team Reveals Chef and Menu Details on Highly Anticipated New Rice Village Seafood Restaurant Favorite Houston Watering Hole Opens 'Longest Bar in Texas' in Bustling Woodlands Locale

This week I catch up with a long time friend, Morgan Weber. Founder of Marfa Spirits Company and someone who just released an absolute RARE offering unseen in today's spirits environment.  A Sub $50 1 liter 95 proof Sotol.  As many may remember I discussed the nonsense happening in the Mexican Spirits category a while back and the criminal behavior by some in this industry taking advantage of the category.  It was nice catching up. Love the guy. Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. SAGAMORE This week's episode is brought to you by Sagamore Spirit Rye Whiskey. They are reviving the tradition of Maryland-style rye whiskey at their Baltimore farm and waterfront distillery. Each batch of their whiskey is hand-blended for consistency in aroma, flavor, and texture, creating a balanced flavor profile with notes of warm cinnamon, vanilla bean, honey, and spice. Find them online at Sagamore Spirit dot com or visit your local retailer to pick up a bottle. Please drink responsibly. Whiskey Neat is brought to you in part by Legent Bourbon - a first-of-its-kind super-premium bourbon that melds Kentucky distilling tradition with Japanese blending excellence. Legent is a perfectly balanced yet complex and layered whiskey with a bright, smooth, unexpectedly long finish. Order a bottle in your area via Drizly.com. Drink Smart. Whiskey Neat is also supported by the Inspired Spirits at Glass Rev Imports Folks, one of the best-imported whisky portfolios in the country is with Glass Rev Imports. GlassRev.com! Amrut, Waterford, Blackadder, Murray McDavid, Bimber and so many top-rated, unique whiskies. My friends at Glass Rev - Raj, Jane, and Bill, the original 3 Dram Hunters are inviting you to be fellow Dram Hunter. A group of folks passionate about finding great drams. Right now Dram Hunters have a chance to participate in a Murray McDavid RARE SERIES tasting. You get actual whiskies to taste through - a Macallan 18, a Bowmore 15, and a very very rare 36YO Bodach Aislig. They have also kept aside 18 bottles of the SOLD OUT Bimber Whisky exclusively for Dram Hunters. They give away hats, shirts, barware, and enjoyment. Join the Dram Hunters, at www.Glassrev.com/ click on the top bar. And please mention you heard about it from Kris at Whiskey Neat - they have set aside at least one Murray McDavid RARE tasting for those who mention Whisky Neat. go to GlassRev.com, GlassRev.com and be a Dram Hunter. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube, and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

This week's episode has Morgan Weber, co-founder of Agricole Hospitality. They are a diverse group of high-end, specialty restaurants in Houston, Texas. What's interesting is the corner of the market where they play formed by high-quality experiences and attention to detail. Really fascinating to hear Morgan talk about how they look at the business and market in a pretty unique way. More about Agricole here: https://www.agricolehospitality.com/

Jesse Bush, public information specialist and vaccination clinic organizer Weber-Morgan Health Department joins Lee to answer questions from listeners on the vaccine distribution. See omnystudio.com/listener for privacy information.

When it comes to Wine, Terroir is talked about and widely accepted.  Distilled spirits have adopted the term but is there any weight to this or is it just arbitrary marketing gobbledygook and sales gibberish meant to entice the consumer.  This week I sit down with two of Houston's major Whiskey Bar owner aficionados, Mike Raymond of Reserve 101 and Morgan Weber of Agricole hospitality group and owner of a brand new distillery in Marfa,Texas distilling our version of Sotol and eventually, Whiskey. A spirited conversation to say the least over a few drams of the good stuff.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

This week I sit down with two Houston Legends, Chris Shepherd and Morgan Weber to discuss the Houston Bourbon Consortium and the birth of the Tejas Kentucky Club.  We dig into the change and a couple of projects being worked on by these two great people... and we do it over a few pours of some vintage bottles.  Fun times were had by all.  Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook.  Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

This week I sit down with an incredible visionary who had a ridiculous idea...."Let's Open a brandy distillery in the heart of Bourbon Country." Joe Heron is the crazy man behind Copper and Kings American Brandy Company and I was lucky enough to sit down with him as well as having yet another surprise guest this week.... One of my all time favorite episodes, Houston's own Morgan Weber of Indianola Distilling. We talk about the deep American History tied to Brandy and how he is blazing a path back to our historic roots....  Morgan and I slightly bicker over who's Phoenix barrel is better and after he is defeated, we try a few upcoming releases while discussing new TTB regulations causing more headaches for the Brandy Category. Whiskey Neat is a podcast on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook. Or follow us at   IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

On this episode of The Barron Report, brought to you by Kabbage, we dive into Agricole Hospitality brands to see how they manage hiring and staff. In 2011, Ryan Pera and Morgan Weber teamed up to open Revival Market, a butcher shop inspired by City Meat Market in Yoakum. It has since evolved to become a full-service breakfast/lunch restaurant and butcher shop. The success of Revival prompted the duo to open Italian restaurant Coltivare, where Morgan developed the cocktail menu, in 2014. While building the spirits list and managing the bar program at Coltivare, Morgan's interest in bourbon continued to grow. Once he ran out of room for bourbon on the back bar at Coltivare, the idea for Eight Row Flint, aptly named after the variety of corn first used in American whiskey, was born. Eight Row Flint was named one of the best new bars in the country by Playboy in 2016.Now with 7 different brands under the Agricole Hospitality umbrella, Weber and Pera are starting to get a knack for building top quality teams. From constantly interviewing to patiently grooming their team, this organization has unlocked some key attributes of a successful brand. Listen along with the show notes below to see how you can start attracting top-quality candidates, too!

We sit down with Morgan Weber and Kevin Floyd, The Houston Bourbon Consortium. We talk one of the most exciting topics in the Whiskey World.... Barrel Picks. We also get a sneak peek on Morgan's newest endeavor and release from Indianola Distilling.  Check us out on  FB @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

The Patrick Lalley Show on Wednesday, Feb. 14, 2018. Guests include mayoral candidate Paul TenHaken; The Booneman on winter olympics; Morgan Weber of the Sioux Falls Curling Club; Pat Powers of the South Dakota War College blog on the legislature. I talk about The Stormy Problem for the GOP.

On this week's edition of the What's Eric Eating podcast CultureMap Food Editor Eric Sandler is joined by co-host Stephanie Gerry of KPRC's Houston Life. Plus a What's Eric Eating podcast first, the guest of the week, Morgan Weber of Agricole Hospitality , joins Eric and Stephanie for the entire episode. In the News of the Week portion of the podcast Eric, Stephanie, and Morgan discuss news from the Houston restaurant and bar scene including upcoming new restaurant openings, Hugo Ortega awarded the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance, and upcoming benefits. In the Restaurants of the Week section the group take a look at Killen's STQ, One Fifth Romance Languages, & Riel Restaurant. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric goes in depth with Morgan on his latest endeavor Indianola Distilling. From how the venture came about to what goes into making their selections, get the breakdown on everything about Indianola Distilling from Agricole Hospitality's own Morgan Weber! Plus Eric and Stephanie get a taste of one Indianola's selections. What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

CultureMap Food Editor Eric Sandler is joined this week by co-host Mary Clarkson, owner of L’Olivier. They discuss the latest news from the Houston restaurant and bar scene including, the announcement of a new bagel shop called Golden Bagels & Coffee opening in the Heights, acclaimed Austin restaurant Foreign & Domestic teasing a possible opening in Houston, Jimmy Chew Asian Kitchen undergoing changes, and more. No new restaurants in our Restaurants of the Week portion of the podcast so Eric and Mary give you their best new restaurants of 2017, so far. In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric chats (and drinks) with Morgan Weber of Agricole Hospitality. Eric and Morgan dive deep into Agricole Hospitality’s recent announcement of their expansion into east downtown with not one but three all new concepts, all under one roof. Listen to find out all the details that went into this major expansion and when we can expect to see these new concepts. Plus Eric puts Morgan through the vaunted What’s Eric Eating Lightning Round. What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #MorganWeber #AgricoleHospitality #MaryClarkson #LOlivier #GoldenBagelsandCoffee #ForeignandDomestic #JimmyChewAsianKitchen #Indianola #Vinnys #MissCarousel #8thWonderBrewery #Houston #Food #Restaurant #Bar #Beer

On this episode of The Farm Report, Erin Fairbanks is talking with Morgan Weber and Ryan Pera of Revival Market, a free-standing market in Houston that provides fresh, local food to the community at a reasonable price. Tune in to hear about their backgrounds as chefs and farmers, the growing demand for quality domestic charcuterie, recent trends in butchering, and their decision to raise heritage breed Mangalista pigs. Erin also checks in with Stephanie Fisher, an old employee of Heritage Foods USA who is traveling the country interning on small dairy farms. Hear about Stephanie’s time at Consider Bardwell Farm in West Pawlet, Vermont, and some of the troubles she and her boyfriend came across in eastern Washington. For those listeners interested in working on farms, tune in to hear some of Stephanie’s tips about finding an ideal farming environment. This episode was brought to you by White Oak Pastures. “The most important thing to us is quality so we feel like if we offer the quality, we’re gonna put it at a fair price…Once we have the quality of the ingredients established, we really try to make that stand out.” — Morgan Weber on The Farm Report. “There was tons of old rusted machinery all over the place, the animals all looked kind of sick, they were wearing these nylon twine collars, and the chickens were running around in their own filth…” — Stephanie Fisher on farm internships, The Farm Report