Podcasts about Deanston

Tonight, the Dummies go blind in a head-to-head tasting of budget vs luxury bottles. Can we really tell a $30 whisky from one that costs $300? You might be surprised at what our palates prefer…Featuring brands like Glenlivet, Ardbeg, GlenDronach, Deanston, and Johnnie Walker.

Julieann Fernandez, Master Blender for Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch whiskies, takes us behind the scenes of her process, sharing her expertise on the combination of art & science in blending Scotch whisky. She shares her journey through the whisky world, how she tries to balance innovation and tradition, and what makes a truly exceptional whisky

OK, the boys finally did it. AI, Copilot, Gemini, etc., get a beating in this very funny episode of O365Distilled. Yes, there was even a little live prompting to see what the phone wanted to say and if it agreed...It started with a very valid article from Computer World Company or a magazine about the slow update of Copilot and ended with the boys checking out if the article was true. Maybe you heard Steve say that he is becoming a bit more of a believer. But anyway check it out yourself and let us know as always what you think...  Have fun...  but don't forget...  The Whisky was truly awesome; Tikit, who sponsored the next episode and supported the show, bought the boys a dram... a first for them... Deanston whisky finished in a Tequila barrel... a very nice dram.

Liebe Leute, wir haben es uns im Dr. Hops gemütlich gemacht und verkosten in dieser Folge den nicht mehr ganz so neuen Bruichladdich 18. Ein spannender und wandelbarer Malt von der Isle of Islay. Außerdem wagen wir uns mal wieder an etwas rauchiges und zwar an eine Fassprobe unseres Fassprojektes. Inzwischen knapp 4 Jahre alt, lagert unser Bunnahabhain Staoisha in einem inzwischen third-fill Fässchen. Die Entwicklung ist spannend und lässt auf eine leckere Abfüllung hoffen. Bei dem Thema Bunnahabhain kommen wir kurz auf den Einstieg von Campari bei Bunnahabhain, Tobermory und Deanston zu sprechen und natürlich wie immer kleine Abschweifungen rund um die Welt der Whiskys. Wir wünschen euch viel Spaß beim Hören und einen guten Start in die Woche. Olli & Tim

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Zum 200. Jubiläum launcht The Macallan die Time : Space Collection 01:27 NEU: Glenmorangie A Tale of Ice Cream 01:50 Campari erwirbt Anteile an Bunnahabhain, Deanston und Tobermory 02:20 NEU: Big Peat 15th Anniversary Edition 02:34 Kingsbarns Distillery launcht torfigen Single Malt 02:59 Johnnie Walker stellt die leichteste Whiskyflasche der Welt vor 03:57 Octomore Serie 15 erhältlich 04:24 NEU: Kilchoman 100% Islay 2024 mit Redesign und Altersangabe 04:55 Neue Wood Finishes von der Tomintoul Distillery 05:15 Chivas Regal 18 Jahre im neuen Flaschenformat 05:35 NEU: The GlenAllachie 35 Jahre 06:04 Duncan Taylor bringt The Accolade Highland Park 1970 06:34 NEU: Redbreast 18 Jahre 07:06 Wild Turkey feiert 70 Jahre Zusammenarbeit mit Bourbon-Legende Jimmy Russell 08:00 Angel's Envy Triple Oak – der Neue in der Signature-Serie 08:29 NEU: Jack Daniel's Single Barrel Special Release Coy Hill 09:10 Slyrs feiert 25-jährigies Bestehen mit Sonderedition 09:36 Save the Date: Nikka Live Tasting bei Whisky.de/LIVE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

SÄCKPIPAN LIRAR BLOSSA. Årets julglögg är spetsad med sjögräs och whisky. Den skall smakas, men vi bidar vår tid. Vi dyker (heh) djupare ner i ämnet vattning av whiskyn! Våra läsare har facit på hur mycket vatten sänker alkoholhalten. Men det är ju inte det som är poängen med vattning. Sådeså. Lyssnare Jocke har skickat oss en torrjuckande drake. Vi tackar och kräks förnöjsamt i mjugg. Vad var det i glaset? Jeroen dödade sitt Ceder & Tjeder Mortlach-sample, den här whiskyn: https://www.whiskybase.com/whiskies/whisky/73683 Mathias smuttade Lagavulin 16 som tydligen går loss på 1012 kronor numera: https://www.systembolaget.se/produkt/sprit/lagavulin-40001/ David körde en Deanston 12 YO och en 15 YO single cask Deanston 15 YO av den oberoende buteljeraren Whiskybroker. Bild på Jeroens snygga sample: https://www.wolfers.se/wp-content/uploads/2024/09/IMG_6816.jpeg Blossa goes Scotch! Säckpipan lirar B-L-O-S-S-A, B-L-O-S-S-A… https://blossa.com/sv/blossa-argangsglogg Kolla också här: https://www.aftonbladet.se/nyheter/a/aljPPL/blossa-glogg-forskaren-rasar-mot-arets-smak Ännu mer om vatten! Såhär mycket vatten sänker alkoholhalten såhär mycket: https://www.freddeboos.se/alkoholhalt/ Helt sjuka tabeller över blandning av alkohol och vatten, resultat som fortfarande används vid destillerier idag: Gilpin, George (& Charles Blagden), ”Tables for reducing the quantities by weight, in any mixture of pure spirit and water, to those by measure; and for determining the proportion, by measure, of each of the two substances in such mixtures”, Philosophical Transactions of the Royal Society of London 84 (1794), s. 275–382. Lite vidare läsning: Fergusson-Stewart, Matthew, ”Adding water to your (non-chill filtered) whisky: The case of lipids”, 22/11 2013: https://www.facebook.com/WhiskyMolecules/posts/641237029261602 Fergusson-Stewart, Matthew, ”Should you add a dash of water to your whisky? The case of Octyl Acetate”, 29/10 2013: https://www.facebook.com/WhiskyMolecules/posts/628319103886728 pragmatisk och programmatisk: https://svenska.se/tre/?sok=pragmatisk&pz=1 https://svenska.se/tre/?sok=programmatisk&pz=1 Det där med att utvärdera whisky snarare än att avnjuta den: Jack, Frances, ”Sensory analysis”, i Inge Russell, Graham G. Stewart & Julie Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 321–333. Joacim Storm tipsar om en torrjuckande drake! Glen Scotia 14 är icke vacker: https://www.houseofmalt.co.uk/product/glen-scotia-14-year-old-icons-of-campbeltown-release-no-2-medium-peated-red-wine-cask-finish-limited-edition-campbeltown-single-malt-scotch-whisky-70cl/ Här har ni den i whiskybase: https://www.whiskybase.com/whiskies/whisky/260584 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Whisk(e)y Wednesday Teralato / CVH w/ Peter Semple & Kyle McHugh June 5th 2024 Whiskey Whisky TASTING LINE-UP Bunnahabhain 12yr Bunnahabhain 12yr Cask Strength Bunnahabhain 18yr Ledaig 10yr Tobermory 12yr Deanston 12yr Bunnahabhain Feis Ile 14yr Ruby Port Finish Ledaig Triple Wood

Mark (The Ownch) - Edradour - 10yr Mark's Second Drink - Deanston 12yr Matt (The Whiskey Guy) - Baker's - Single Barrel 7 Chef Tom - 2xo - Kiawah Unopened Treasures - Devils River Small Batch --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

Von der Baumwolle zur Brennerei: wie im kleinen Örtchen Deanston eine Baumwollfabrik kurzerhand zur ersten nachhaltigen Brennerei der Welt mit selbst produziertem Strom wurde! Das Wasser des kleinen Flüsschens Teith liefert aber nicht nur den Strom, sondern auch das Wasser für den guten Stoff! Zwei Whiskys wurden verköstigt und ein weiterer Deko-Deanston stand als Zaungast in der ersten Reihe.Gesellt euch dazu und hört rein bei unserer 7. Folge.

The boys get distracted for the first 10 minutes covering Their speaking events, Governance at the South Coast Summit (join their workshop at www.southcoastsummit.com ) and the pricing release of the Co-Pilot and value.  They decide to read the Whiteboard and realise they have some subjects to discuss...A list on the whiteboard of Roles is associated with managing and running M365.  Which role would you like to do and are the best at?  Steve and Marijn run through the list, select their dream role in M365, and say how it works and why it might not... Check out why they both think that CISO would be a great role...We finish with a review of the position of the roles immediately after tasting a very unusual single cask from Deanston.  Bourbon barrel about seven years in the barrel and hand filled at nearly 62%vol.  It was a brilliant drink; pity I could only get a 20cl bottle...

We really like Pennsylvania style Rye and this one is a great example! Don't overlook Old Overholt Rye. We also get into a classic single malt from Deanston. This is one of the highest value 15-year malts. 

At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell's Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan's tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan's experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.

A story that's been building since February 2022: Heineken to buy Distell Group, owners of Bunnahabhain, Deanston, and Tobermory/Ledaig. Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

The hottest new taphouse in the SW Hills, Cascadia Taphouse's new Heights location. Owners Jesse and Rich want to invite the community to make themselves at home. Ryan gets down with Diamond, Damian harkens back to obscure 90s TV, and John brings a single malt spirit. Celebrating local business, entrepreneurs, and artists on this episode of Brew Happy!

TORV STÖRRE ÄN ALLT. David är på torv-offensiv och här ska ni få höra. Jeroen har blivit gubbe, negativ särbehandling av unga i whiskyvärlden och svarta pannor är coolt, Eden mill är små. Sådeså. Ett stort grattis till Jeroen som just fyllt 50! Vad var det i glaset? Mathias hade Ledaig 10: https://www.systembolaget.se/produkt/sprit/ledaig-8539001/ David sög på en Cutty Sark från tidigt 1970-tal, och Jeroen hade Limousin från Mackmyra: https://www.systembolaget.se/produkt/sprit/mackmyra-5536001/ Leo Hallengren är återuppstånden! Mycket mycket bra poänger kring faran av negativ särbehandling av unga i whiskyvärlden! En miljon länkar om torv… Och en ursäkt från David för hans absolut ostoppbara mundiarré i detta avsnitt…! Broom, Dave, ”Peat terroir and its impact on whisky”, 17/5 2016: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ Broom, Dave, ”Phenol fables: peat's secrets uncovered”, 16/5 2016: https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Derbidge, Dave, ”The complete guide to peat and peated whisky”, 28/12 2020: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Harrison, Barry & Fergus G. Priest, ”Composition of peats used in the preparation of malt for Scotch whisky production: Influence of geographical source and extraction depth”, Journal of Agricultural and Food Chemistry 57 (2009), s. 2385–2391: https://pubs.acs.org/doi/10.1021/jf803556y Harrison, Barry, Joanne Ellis, David Broadhurst, Ken Reid, Royston Goodacre & Fergus G. Priest, ”Differentiation of peats used in the preparation of malt for Scotch whisky production using Fourier transform infrared spectroscopy”, Journal of the Institute of Brewing 112 (2006), nr. 4, s. 333–339: https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2006.tb00739.x Hayes, Annie, ”Everything you wanted to know about peat”, 28/2 2020: https://www.masterofmalt.com/blog/post/everything-you-wanted-to-know-about-peat-but-were-afraid-to-ask.aspx Strengell, Teemu, ”Peat”, 13/2 2011: http://whiskyscience.blogspot.se/2011/02/peat.html Strengell, Teemu, ”Peat Terroir”, 29/5 2011: http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Ian Wisniewskis texter kan alltid starkt rekommenderas och i detta sammanhang särskilt: ”Peat performance”, Whisky Magazine 24 (2002): https://whiskymag.com/story/peat-performance Torvkorvar: https://airanlot.wordpress.com/2012/05/18/peat-cutting-in-the-21st-century/ Video på maskin som bajsar torvkorvar: https://www.youtube.com/watch?v=11SGolwiIzw Bilden från Alamy som David skickade i chatt till Jeroen och Mathias: https://www.alamy.com/stock-photo-peat-cutting-barvas-isle-of-lewis-outer-hebrides-highlands-islands-31507604.html?imageid=D1E144E6-6CDF-410A-A896-6486E232ACBC&p=6893&pn=2&searchId=0960210e6bb3b4eeab489dc75509a5ea&searchtype=0 George N. Bathgates suveränt intressanta och galet nördiga artikel som David tog upp: ”The influence of malt and wort processing on spirit character: the lost styles of Scotch malt whisky”, Journal of the Institute of Brewing 125, nr. 2 (2019), s. 200–213: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.556 Vikingmalt som David nämnde: https://www.vikingmalt.com/ David gillar Mackmyras Svensk rök: https://tjederswhisky.se/mackmyra-svensk-rok/ Veckans ord: emissivitet https://en.wikipedia.org/wiki/Emissivity Burn Stewart Distillers äger Bunnahabhain, Deanston, och Tobermory som gör den Ledaig som Mathias sippade på. Veckans destilleri: Eden Mill Hemsida: https://www.edenmill.com/ Här lite om deras whiskies: https://www.edenmill.com/whisky-cat-4 Man ska alltid kolla på scotchwhisky.com: https://scotchwhisky.com/whiskypedia/2985/eden-mill/ En trea whisky på insta får man ju inte missa asså: https://www.instagram.com/entreawhisky/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Ok after 2 rehearsals for Episode 90 Steve and Marijn get started talking about Japanese TV shows, the location for the 100th episode the whole conversation turns towards the processes of creating a Workforce... sorry workflow!The boys work through the different stages in creating a workflow that starts with The Talk.  The point where the business describes what they expect to happen and how it will improve their business process.  The list includes decisions on Audience, triggers, lifecycle, compliance, and planning all before a no-code ‘drag-and-drop' box has been moved on the screenConversation provides some ideas on how to define the governance for the creation of a workflow and understanding how you balance IT support for business created workflows... and then they drink a great Deanston finished in a Bourdeaux Wine barrel  MMmmm...

Well, its been another hiatus, and we hate those.  But here we are again, vowing to get back to a regular schedule.  While the Bottom Shelf Matters season wont be going forward as we planned, we will still get to a few of the bottom shelf episodes that we hoped.  Instead, we will focus on a variety of different whiskeys, sort of whatever happens to pop up in the speakeasy. Tonight, were drinking two budget friendly scotches, one blended, one single malt.  Lets see how they compare. “If you came here to learn, drink what you have learned.  If you came here to share, share what you drink. If you came here a stranger, may you exit as a friend; and if you came here for and adventure, drink up!” Facebook Group

This episode of “The Barrel Talk” is slightly different than what you are used to. Michael and Andrea Gradl of Gradl's Wiskyfässla in Nuremberg, who are the co-founders and co-organisers of The Village Whisky Fair invited us to come to the fair and “present The Village to an international audience”. Of course, we couldn't say no and subsequently spent three fabulous days in Nuremberg, working quite a lot, meeting lots of wonderful people, recording this special episode and enjoying a very special moment with Jim McEwan, who we invited to join us virtually for the big Masterclass to sing his favourite song “Sweet Caroline” for him. The recording of the song is the background music for the initial quotes and can be found, once more, at the very end of the episode. If you would also like to see the video along with the song, go check out @inside_whisky on Instagram.Of course, all the background noise didn't make it easy recording but we tried our very best to provide you with the high sound-quality you are usually used to – for those (rare) cases when it did not always work perfectly, we sincerely apologise. For you not to get lost during this long episode of almost 2 hours and 12 minutes, here's a list of our guests with the indicated times of where to find the specific interviews: 1. 00:03:29 Ben Curtis (The Single Cask) 2. 00:09:04 Matthew Hastings (Nc'Nean Distillery) 3. 00:20:08 David Ferguson (Lochlea Distillery) 4. 00:26:13 Udo Sonntag (author) 5. 00:34:24 David Thompson (Spirits of Yorkshire / Filey Bay) 6. 00:40:29 Alexander Tichy (Whisky Club of Austria) 7. 00:46:43 Torsten Zimmerman (The Single Cask / Scotch & Tattoos) 8. 00:52:12 Scott A. Fraser (Isle of Raasay Distillery) 9. 00:58:48 Thomas Ewers (Malts of Scotland) 10. 01:05:51 Kenny Macdonald (Dràm Mòr) 11. 01:12:19 Max Engel (Ayrer's Destille) 12. 01:18:54 Dr. Janne Savolainen (SAVU Glass) 13. 01:23:41 Eva Maria Sigurbjörnsdóttir (Flóki Whisky) 14. 01:29:19 Laurentius Michielse (exhibitor) 15. 01:33:06 Scott Martin (Distell Group / Bunnahabhain, Tobermory, Deanston) 16. 01:40:05 Andreas Kreser (St. Kilian Distillers) 17. 01:46:02 Michael Hupe & Christian Albrecht (Airport Nürnberg) 18. 01:50:52 Greg Urquhart (Gleann Mór / Rare Find) 19. 01:57:38 Roxy @roxylinn (bartender Provocateur Berlin / The Glenlivet) 20. 02:03:15 Kwek Yi Xian & Teo Spy (The Single Cask) 21. 02:11:57 Sweet Caroline (Masterclass surprise for Jim McEwan) Tune in and enjoy The Village Whisky Fair with us.

Deanston Virgin Oak, 46,3%, Highlands Single Malt, Distell International. /Nossa Nota 3.5 de 5 / Nota na Bíblia do Whisky 90 de 100Capítulo sobre um belíssimo Whisky de Entrada para a Destilaria Deanston, que chama atenção pelo seu excelente Custo Benefício. /Ouça nossos comentários sobre a utilização de Barris de Madeira Virgem e a descrição Sensorial na parte Básica da roda de Aromas. /No final vamos Indicar Rótulos para Iniciantes no Mundo dos Single Maltes /Descrição completa: www.whiskyJustificado.com.br /Instagram: @WhiskyJustificado

In the Bodega Cellar at West Coast Grocery Brewing Co. we are tucked away with Charlie Hyde and his barrels. We learn about his latest news as we get Rick-Rolled by Ryan, John brings the Bowmore, and Damian enjoys Dragon's Milk. Peat, collabs ,and other brews on this episode of Brew Happy!

Starting with a conversation about music and movies Marijn and Steve suddenly realise that it is supposed to be a technical podcast with a dose of whisky… not film music.As they realise this and move across to the podcast subject of looking at the Back-to-Basics of data in SharePoint online.Steve pushes listeners to think about how they process data and make it available as data.From a Change and Adoption basis, we teach how to manage documents when we need to decide on the form that the data is stored before just falling into the habit of using excelThe Value of the data we can use every day is reduced greatly when it is stored (and lost!!) in an application like Excel.Statistics around which applications focus on document and which focus on data was taken and it was roughly equal.  But we do not teach and explain the management of information and knowledge in the same proportion.We wonder how much data is lost inside the documents we plan on migrating or the documents we are creating and uploading to SharePoint.Going back to basics for lists means looking to keep your data in data format whilst working out how you can publish it as a port and document.The boys realise that they also need to change and focus more on lists and only on documents when it makes sense.  Preparing for the future use of the data will become a value in the future.New Microsoft tools mean that you can present list data as Panels and great page data. The famous whiteboard gets a Name:  PATTI which gets very rude very quickly, so the boys decide on PADDI as it holds pads of paper.  It now delivers more structured divergenceA warning is discussed that whilst there is the value of thinking about content data, over content documents, simply because lists are more granular.Steve surmises down the rabbit hole about creating virtual contracts creating from a bunch of re-usable items which are in fact data defining another blurred line between documents and data.  “It's a good job nobody else can here this great idea” To sum up - Don't just focus on the content separate the data at the source, beware of the rabbit hole because more decisions are needed around access control.  PowerApps and Power BI are a tool that can turn around your company's perspective on their content.Steve and Marijn consider how much knowledge is lost when Data is stored inside content.0The boys drink Deanston Virgin Oak whisky which is one of the boy's favourite distilleries featured on their Whisky@ease channel on YouTube.   No-fuss just great whisky is a great description of the Deanston product.The round-up at the end of the podcast brings out the key thoughts that generate a few thoughts about how to approach the overall contract and data strategy across the change and adoption plans.

Deanston heeft iets moois uitgebracht: de Deanston Virgin Oak! Naast de whisky bespreken we vandaag ook de impact van nieuw eikenhout op een whisky en duiken we kort de geschiedenis van het gebruik van nieuwe eikenhouten vaten. Uiteindelijk beantwoorden we de eeuwenoude vraag: Europese whisky's op nieuw eikenhout laten rijpen, go or no? Uiteraard nemen we, aan de hand van deze Deanston, de proef op de som. Doe je met ons mee? Meer info over het Podcast Abbonement! Volg ons op Instagram Volg ons op Facebook

We look back on the funny old year that we've had...And put what we want leave to behind IN THE BIN! Thank you to The Deanston 17 years old 2002 Organic PX Finish Scotch Whisky for sponsoring this podcast.

https://www.whisky.de/p.php?id=DEANS00VI Nosing 02:46 Wir verkosten den Deanston Virgin Oak. Für Deanston Virgin Oak wurden einige Fässer mit jungem Whisky vermählt und in ausgebrannten amerikanischen Eichenfässern gefinisht. Die Brennerei Deanston entstand in den Räumen einer alten Baumwollfabrik. Überall in den Räumlichkeiten herrscht der Flair des 19. Jahrhunderts. Nach der Schließung Mitte der 80er wurde die Produktion im Jahr 1991 wieder aufgenommen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Eulanda, the co-founder of 'Hey! Dip Your Toes In', is back again this week! We talk about christmas drinks, champagne from the titantic and a robotic bartender called Cecilia! Thank you to Deanston 2008 Oloroso Cask Scotch Whisky for sponsoring this podcast.

This week we are joined by our good friend- Eulanda Shead Osagiede - co-founder of 'Hey! Dip Your Toes In'. Helena also checks in with Brendan McCarron, the master distiller at Deanston. Plus, things are getting festive as we dicsuss the most controversial Christmas drink...Mulled Wine. Thank you to Deanston 18 Year Old Whisky for sponsoring this podcast.

The Whisky Exchange just named Deanston 18 as the Whisky of the Year 2022. I'm reviewing this Highland Single Malt Scotch for the first time, and I'm discussing news about a new Irish whiskey distillery at the historic Titanic Pump House in Belfast, Suntory's Japanese whiskey price hike, and Qualcomm x Razer's new G3x Dev Kit that's about to change the handheld game!   Questions or comments? Reach me at contact@bourbonbytes.com Chat about this week's episode on the Bourbon Bytes Whiskey & Gaming Lounge Discord server at http://www.BourbonBytes.com  Support the show on Patreon: https://www.patreon.com/BourbonBytes Subscribe on YouTube for live streams and more: https://www.YouTube.com/BourbonBytes Leave a voicemail with questions or topic suggestions: (818) 660-5782

Aidy and Helena have been mixing with the stars and have lots of gossip to spill. Plus, we chat with Brendan McCarron, who was recently appointed master distiller at the Deanston distilleries! Thank you to Deanston Virgin Oak for sponsoring this podcast.

Vandaag zitten Max & Lucia weer aan tafel! Deze week neemt Max het voortouw en gaat de diepte in over het onderwerp "granen", want niet alle granen zijn hetzelfde! Dus we drinken de Deanston 15yo Organic om te proeven wat goede granen allemaal voor een verschil maken! Meer informatie over ons Podcast Abonnement? Klik Hier Volg ons op Instagram Like ons op Facebook

Another single person review episode. Deanston 12, a Highland single malt whisky. Hmmmm, I get a hint of Counting Crows.

Newmake! Gott eller äckligt? Vi kanske äntligen kan enas om ett samfällt uttalande… Veckans ord – Disgorging – skulle kunna vara death metal, men så kul ska vi inte ha det. Vi hälsar på Dalwhinnie och försöker utröna ägarfördelningen av destillerier i whiskyvärlden. Vi ses i marshallens skugga! Vad var det i glaset? Mathias drack lite H2O. David, Ardbeg Grooves Committee Release: https://www.whiskybase.com/whiskies/whisky/108836/ardbeg-grooves-committee-release Jeroen satt på sitt Risön med Longmorn 16 igen: https://www.systembolaget.se/produkt/sprit/longmorn-56101/ Är new make äckligt? Tyvärr verkar inte Whisky Show ha kvar sidor för gamla provningar, men provningen David var på hette Whisky Naked och hölls av Dave Broom 2019 ihop med någon vem det nu var från Diageo. Här skriver David om Ardbegs new make: https://tjederswhisky.se/ardbegs-new-make-och-karleksforklaring/ Här en liten artikel om new make: https://scotchwhisky.com/magazine/features/26067/new-make-spirit-enters-the-spotlight/ Disgorging Den här videon från Four Roses distillery visar hur ruggigt snabbt de får ut bungen ur faten, ”the gutter” och hela processen. Här går det undan! https://www.youtube.com/watch?v=lKdSljLgxfA En femton sekunders video som tydligt visar metallfiltret och de små kolbitarna från fatets insida i oerhört mycket mindre skala har du här: https://www.youtube.com/watch?v=jNt0aXGctAQ ”The gutter” hos Deanston: Disgorging heter förresten ofta dumping i USA. Destilleri på D: Dalwhinnie Destilleriet grundades 1897. Man bytte bort worm tubs mot skalrörskondensorer 1986. 1992 stängdes destilleriet för renovering och när de körde igång igen 1995 hade de bytt tillbaka till worm tubs. De körde alltså skalrörskondensorer 1986–1992. Hemsida: https://www.malts.com/en-gb/brands/dalwhinnie Dalwhinnie är förresten det i Skottland högst belägna destilleriet, på 352 meters höjd. Kolla också här: https://scotchwhisky.com/whiskypedia/1837/dalwhinnie/ Whiskybranschens struktur Ingvar Röndes Malt whisky yearbook: https://www.maltwhiskyyearbook.com/ En som argumenterat mycket kring hur whiskys modernisering har lett till viss likriktning, utan att alltid koppla det just ägarförhållanden, är Angus MacRaild. Se här några texter av honom väl värda att läsa: https://whiskysponge.com/2018/04/01/old-style-whiskies-corrections-clarifications/ https://whiskysponge.com/2017/04/01/whisky-looking-beyond-cynicism/ https://whiskysponge.com/2016/04/01/whisky-the-past-the-possible/ En väldigt snårig och komplex men intressant studie där man argumenterar för att koncentration av ägarskap är dåligt för whiskykvaliteten har ni här: David G. McKendrick & Michael T. Hannan, ”Oppositional identities and resource partitioning: Distillery ownership in Scotch whisky, 1826–2009”, Organization Science 25 (2013:4), s. 1272–1286. Kan för den som har akademisk inlogg laddas ned här: https://pubsonline.informs.org/doi/abs/10.1287/orsc.2013.0865 Saknar du sådant inlogg? Skicka ett pm till David så kan han nog skaka fram en pdf ska du se. :) Exempel på oberoende ägda destillerier i Skottland: Börja här, även om listan inte är komplett: https://en.wikipedia.org/wiki/List_of_whisky_distilleries_in_Scotland Exempel i bokstavsordning: Annandale, Ardnamurchan, Arran, Ballindalloch, Daftmill, Dornoch, Eden Mill, Inchdairnie, Kilchoman, Nc'nean, Springbank, Wolfburn. Nycirkusartisten Katla från "Mammas nya kille" ger: Sju sorters apa! https://sverigesradio.se/artikel/4052395 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Brendan McCarron had a safe, secure job as Dr. Bill Lumsden's hand-picked "heir apparent" on the Glenmorangie and Ardbeg whisky creation team, but he was missing something. Earlier this year, he jumped at the chance to get back to distilling when Distell offered him the chance to become master distiller for its Bunnahabhain, Deanston, and Tobermory distilleries. Brendan did his first public appearances for Distell during Bunnahabhain's virtual Feis Ile events this past week, and we'll hear from him on this week's WhiskyCast In-Depth. In the news, Islay's distilleries have starting to gradually reopen to tourists as pandemic-related health restrictions are easing, while whisky tariffs may be back on the table as the European Union tries to push Great Britain to follow through on key Brexit agreements. We'll also have the details on Uncle Nearest founder Fawn Weaver's mission to help other minorities succeed in the spirits industry and much more!

Join me for My Chat with Dan Humphries from The Summerton Whisky Club. Summerton is a bi-monthly whisky subscription service started by Dan, who also has branched out into running whisky festivals. He is the epitome of a whisky advocate and hugely enthusiastic whisky fan. Check out his website.https://www.summertonclub.com/Drops of the night:Deanston 18yr oldRedbreast 10yr old Cask StrengthMulroy Bay peated poitín finshed in port casksHave a listen in on our chat, Sláinte.

Via kokkaffe och filmen The Angels' share hamnar vi på ämnet nedlagda destillerier, eller silent stills. Hur många finns det, vilket är det mest kända och vilka finns i Sverige? Ämnet kan också innehålla spår av fågelbajs. Ordet för veckan är mäsktunna och destilleriet som vi hälsar på är Smögen. Vad var det i glaset nu då igen? Mathias hade High Coast Älv: https://www.systembolaget.se/produkt/sprit/alv-8502102/ David hade Longrow 21 2021 release, den som buteljerades 2020: https://www.whiskybase.com/whiskies/whisky/170358/longrow-21-year-old Den kostade över två men under tre tusen och finns att få tag på utomlands ifrån för den som känner sig rik. Jeroen hade Glenmorangie Lasanta, so m tydligen inte finns som helrör på bolaget men väl i 35 cl-flaska: https://www.systembolaget.se/produkt/sprit/glenmorangie-46202/ Filmen The Angels' Share som delvis spelade in på Deanston: https://www.imdb.com/title/tt1924394/ …och Von Trier har faktiskt gjort en total feelgoodfilm, nämligen denna: https://www.imdb.com/title/tt0469754/ Nedlagda destillerier / silent stills Kungen av nedlagda destillerier heter Brian Townsend. Hans Scotch missed är underbar läsning: Townsend, Brian, Scotch missed: The original guide to the lost distilleries of Scotland, 4 upplagan (1993; Glasgow: The angels' share, 2015). Han har också skrivit denna bok om nedlagda irländska destillerier: The lost distilleries of Ireland (1997; Glasgow: Neil Wilson Publishing, 2012). Man kan också titta på Per Ellsbergers klassiska bok: Skotsk whisky: allt om maltwhisky: historia, tillverkning, destillerier, andra reviderade upplagan (Stockholm: Prisma, 2007). Här några listor av nedlagda destillerier för Skottlands del: https://en.wikipedia.org/wiki/ListofwhiskydistilleriesinScotland#Closeddistilleries Lite grundinfo här: https://www.malt-whisky-madness.com/maltmadness/whisky/silent-distilleries.html Waterford använder mycket riktigt Inverlevens gamla pannor; lite om det hittar du här: https://waterfordwhisky.com/element/inverleven-stills/ Det legendariska Malt Mill: https://scotchwhisky.com/whiskypedia/4325/malt-mill/ Det finns faktiskt en enda buteljering, en 10 YO miniatyr som självaste Serge Valentin förstås har provat: http://www.whiskyfun.com/2018/Malt-Mill-for-Christmas-Eve.html ”The hidden five”, maltdestillerierna som fanns inne i graindestillerier: Ben Wyvis, verksamt 1965–1976 och byggt inom graindestilleriet Invergordon. Glen Flagler, verksamt 1965–1985, byggt inom graindestilleriet Garnheath (som ofta kallas Moffat). Inverleven, verksamt 1938–1991, byggt inom graindestilleriet Dumbarton. Killyloch, verksamt 1965–någon gång under tidigt 1970-tal, liksom Glen Flagler ”gömt” i Garnheath och det destilleri med mest tveksam status av de fem – en del räknar det som ett eget destilleri, en del räknar ihop det med Glen Flagler. Kinclaith, verksamt 1957–1975 och byggt inom graindestilleriet Strathclyde. Bästa källan för kunskap om japanska Hanyu och Karuizawa är denna bok: Stefan Van Euycken, Whisky rising: A story in the making (Kennbunkport: Cider Mill Press, 2017). David glömde alldeles att berätta att även Hanyu faktiskt sägs ska dras igång igen! Läs här bara: https://www.whiskyadvocate.com/hanyu-distillery-is-being-rebuilt/ Historien om Grythyttan whisky är ännu inte skriven. Dess historia kan delvis nås genom way back machine på den sedan länge släckta hemsidan grythyttanwhisky.se. Skeppets kan man läsa om här: https://www.alltomwhisky.se/2012/08/svensk-whisky-skeppet-som-sjonk/ Mäsktunna (mash tun) Vi hittar tyvärr inga riktigt bra länkar för mäsktunna. Ni får lita till herr Tjeders expertis, vad det verkar. Väldigt basic info har ni i alla fall här: https://en.wikipedia.org/wiki/Mashing …och lite mer här: https://en.wikipedia.org/wiki/Lautering Smögen Hemsida: http://www.smogenwhisky.se/ En del om destilleriet kan du läsa här: http://tjederswhisky.se/smogens-attaarsjubileum/ Detta med deras byte till worm tubs: http://www.smogenwhisky.se/2018/05/worm-tubs/ Smaknoter på Smögenwhiskies från David får du här: https://tjederswhisky.se/tag/smogen/ En kul grej som David glömde berätta är ju den blended malt som Smögen gjort ihop med Spirit of Hven, Bländande, om vilken du kan läsa här: https://tjederswhisky.se/blandande-blended-malt/ Katla om sju sorters apa: https://sverigesradio.se/artikel/4052395 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

In this episode, the man, the myth, the legend - Mike Brisebios joins us. Simply put, beauty lists were created because people like Mike exist. Mike is a bar setter when it comes to passion in the whisky industry so you can imagine how grateful we are to be able to call him a close friend. Continually inspiring both beginners and enthusiasts alike, Mike is an integral part of why Bunnahabhian, Deanston and Tobermory have such a highly acclaimed popularity in this country. He is a true adventurer of the spirit - The Whisky Explorer.

Går det egentligen att besvara frågan om det finns kartellbildning inom svensk whiskynäring? Vi gör ett försök! Dessutom: Så mår svensk whisky just nu, en snabb påhälsning på destilleriet Deanston och så återupplever vi 1987 års största hit Living in a box med en egen twist: Saladin box. *Vad var det i glaset? * Jeroen sippade på en Box Archipelago 2016: https://highcoastwhisky.se/produkter/archipelago-batlic-sea-2016/ Mathias avnjöt en Bulleit bourbon: https://www.bulleit.com/ David slurpade på Aberfeldy 15 YO: https://tjederswhisky.se/aberfeldy-15-yo-2019/ Svensk whisky De här några (inte alla) svenska destillerier och året då produktion kom igång: Mackmyra (1999); Spirit of Hven (2008); Norrtelje brenneri (2009); High Coast (2010); Smögen (2010); Gammelstilla (2012); Gotland whisky (2012); Arilds vingård (2015); Uppsala (2016); Vattudalen (2016); Bröderna Bommen (2017?); Tevsjö (2017); Agi-tator (2018); Bergslagen (2018); Nordmarkens (2018); Länna bruk (2020). Vi har säkert missat flera – ja, Purity som i Purity vodka drog väl igång med whiskyproduktion förra året…? FB-gruppen Svenska whiskydestillerier https://www.facebook.com/groups/2332967570128273 "Den ökända rökiga Wannborgan": http://tjederswhisky.se/wannborga-whisky-5-yo/ Nordic whisky capital: https://nordicwhisky.se/ Agitator https://www.agitatorwhisky.se/ http://tjederswhisky.se/category/svensk-whisky/ https://www.whiskysaga.com/ Deanston Burn Stewart Distillers har också Tobermory som också göra Ledaig, men det kom inte David på minsann. Uruselt! https://scotchwhisky.com/whiskypedia/1838/deanston/ https://www.deanstonmalt.com/ Saladinlåda https://www.whizzky.net/article.php?ide=35 https://smws.com/tamdhu-distillery https://wordsofwhisky.com/benrinnes-distillery-creepy-saladin-maltings/ Living in a box: https://www.youtube.com/watch?v=mHzfhU8t5i8 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

The boys are back in town and we got some things to say. In this episode we cover a few whisky related topics and get straight down to business. Come hear why we're NOT buying a certain Deanston, hear our take on brands and "rebranding" and come find out if the Deanston 17 Year Port Cask Finish is worth your hard earned money.Please if you enjoy the podcast or hate it, subscribe anyway and leave us a review on what you like and dislike! Also feel free to message us on INSTAGRAM @scotch_in_the_city , we respond to each and every single message!Happy Single Malt Sunday!

Deanston 12 Highland Single Malt - In my middle shelf. Enjoy my tasting notes. Not in the mood to listen? Read my blog insteadLink- https://www.singlemaltlives.com/2020/09/deanston-12.html

When God called Israel out of slavery in Egypt to a life of freedom as his people, it was the defining moment in Israel's history. Scroll to the bottom of the page for the show transcript ENJOY THE SHOW AND WOULD LIKE TO SEE MORE? SUPPORT TCMS, GET AWESOME THANK YOU GIFTS, AND HELP SPREAD THE WORD. http://www.patreon.com/thecatholicmanshow (Become a Patron!) https://www.patreon.com/posts/audio-casti-by-43221588 (PATREON AUDIO: CASTI CONNUBII) https://selectinternationaltours.com/catholicmanshow/ () About our drink: Deanston 12 year The new, relaunched 12 year old, this single malt has been bottled at a slightly higher proof, negating the necessity for chill-filtration and as such retaining more of its original charm. A lovely dram from the Deanston distillery. About our gear: Nailers, also known as nail guns, are available in coil and strip nail loading configurations. https://www.lowes.com/pl/Nailers-Nail-guns-pneumatic-staplers-Power-tools-Tools/4294607836?refinement=4294866447 (Coil nailers), often called siding nailers, use flexible strings of nails joined by wires forming a https://www.lowes.com/pl/Siding-nails-Nails-Fasteners-Hardware/4294710884 (round magazine). This type of nail gun is more compact and can fit into more places than models requiring nail strips. Coil nailers hold more nails than other models, so you can drive more nails than strip nail guns before reloading. Once you have your siding nails and nailer, you can learn how to select siding by checking out our https://www.lowes.com/n/buying-guide/siding-buying-guide (Siding Buying Guide). https://www.lowes.com/pl/Nailers-Nail-guns-pneumatic-staplers-Power-tools-Tools/4294607836?refinement=4294867380 (Strip nailers) use nail magazines arranged on a long, slender https://www.lowes.com/pl/Framing-nails--Nails-Fasteners-Hardware/4294710887?refinement=3741872482 (strip) or cartridge that slides into the gun. Strips of paper, plastic or wire hold the nails together. This configuration distributes the weight of the nails, making them easier to handle compared to coil nail guns. That means electric nailers requiring strips also handle easier than coil varieties. Comparing Nailers Nailers are effective and versatile. Some models are useful in heavy-duty, high-volume applications, while others work well for small jobs. https://www.lowes.com/pl/Framing--Nail-guns-pneumatic-staplers-Power-tools-Tools/1481902067?refinement=4294476215 (Framing nailers) handle large projects, such as building decks, constructing room additions or framing houses. https://www.lowes.com/pl/Finish--Nail-guns-pneumatic-staplers-Power-tools-Tools/1481902067?refinement=4294837480 (Finish nailer) guns are lighter than the typical framing nailer guns and work well for assembling furniture and installing cabinets, trim and molding. https://www.lowes.com/pl/Staple-guns-riveters-Hand-tools-Tools/4294607615 (Staplers, tackers and brad nailers) are compact and suited for precision work. They require https://www.lowes.com/pl/Brad-nails--Brads-finish-nails-Nails-Fasteners-Hardware/2990316693?refinement=362662009 (specialized nails). https://www.lowes.com/pl/Roofing--Nail-guns-pneumatic-staplers-Power-tools-Tools/1481902067?refinement=4294926503 (Roofing nailers) are designed for applying roof shingles. You can learn how by reading https://www.lowes.com/n/how-to/install-shingles (How to Install Shingles). https://www.lowes.com/pl/Flooring--Nail-guns-pneumatic-staplers-Power-tools-Tools/1481902067?refinement=4294446988 (Flooring nailers) speed up the installation of hardwood flooring. https://www.lowes.com/pl/Palm--Nailers-Nail-guns-pneumatic-staplers-Power-tools-Tools/4294607836?refinement=4294797208 (Palm nailers) are small, handheld tools that can drive nails in tight spaces. They don't have onboard nail storage, so you have to reload them after driving each nail. About the Topic: This episode Support this podcast

http://www.whisky.de/p.php?id=DEANS0SC0 Nosing 3:50 Wir verkosten den Deanston Dragon's Milk Stout Cask. Deanston Dragon's Milk Stout Cask entstand in Zusammenarbeit mit der New Holland Brewing Company, die das Bourbonfass-gelagerte Stout namens Dragon's Milk herstellt. Die Brauerei am Westufer des Lake Michigan lagert ihr Bier in ehemaligen Bourbonfässern und gibt diese nach der Bierlagerung an die Highland Brennerei weiter. Der Name Dragon's Milk geht auf eine Geschichte zurück, die im Mittelalter erzählt wurde. Die Belohnung des Ritters für die Tötung eines Drachens war die geschätzte 'Milch des Drachens'. Heute ist 'Dragon's Milk' ein englischer Begriff, der das eldelste Getränk im Haus bezeichnet. Limitierte Abfüllung!

In der heutigen Episode können wir euch endliche das neue Sample-Set für Oktober und November 2020 vorstellen. In den letzen beiden Wochen ergoss sich quasi eine Flut von Abfüllungen über den Whiskymarkt - Unbekannte Speysider, limitierte Ardbegs mit Alter und viele mehr. Wir sprechen kurz über einige dieser Abfüllungen und schreiten dann zur Verkostung des Deanston 18 Jahre voran. Die 75cl-Abfüllung scheint für den Amerikanischen Markt bestimmt zu sein, tauchte aber vor ein paar Monaten bei uns auf. Außerdem kommen wir später auf deutsche Brenner zu sprechen und diskutieren, warum man ausgerechnet in Deutschland schottischen Schnaps brennen muss. Viel Spaß beim Hören Olli & Tim

For a single malt that comes in at 58.7%, this expression from Deanston is far from a bottle of burn. It is simply delicious and a favorite of mine. A wonderful nose and complex palate give way to a long and lingering finish that has hints of grape, what more could you ask for? Cheers!

For our second year in a row we tackle scotches on Father's Day like the champs we are! In this particular episode we get high and mighty with five different single malt scotches from four different regions (Northern, Western, Central, Eastern) of the Highland variety. We sample Deanston 12 year, Tomatin Limited Edition 15 year in Moscatel casks, Oban 14 year, the Game of Thrones House Baratheon inspired Royal Lochnagar 12 year. and the Glenmorangie Alta Private Edition No. 10. Our returning special guest Chris Larson helps our own Chris Kjelshus as he takes over and teaches the rest of us even MORE interesting facts about this fantastic type of Scotch. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this show, please rate and review us on your favorite platform. If you would like to, you can support the podcast by clicking the donate button at the bottom of this episode description. It allows us to purchase more beverages to discuss for you fine folks. For more information about us, head over to BrewsBoozeAndReviews.com On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

This week we see the return of Ingenious founder, Justin Gyorfi.  We talk about the wild ride Ingenious has been through over the last couple of years as arguably Texas's most adventurous brewery.  Let me be clear, there are plenty of progressive, ground breaking breweries in Houston but no one, I repeat, no one is thinking outside the box like Ingenious. For better or worse, no one is having more fun and to be honest... I love it. I love the mindset. I love the motivation. I love the journey.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

This week Brendan Schaub takes a break from lockdown to come back on the show while he is in Town doing Stand up and he brought with him, his better half; The great and powerful Bryan Callen. We walk through about a dozen different bottles and a half dozen spirits and do what we do best, talk trash.  Sold out 6 different shows and ran rampant through Houston's dynamic food scene at Truth BBQ and one of the best Steakhouses in the city, B & B Butchers. A good time was had by all.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

This week we breakdown and taste the new line of spirits from none other than ...Me. Gregarious Grump Spirits was a brand born of and for the Houston Whiskey Social.  A line of select, unadulterated, Cask Strength, truly Single Barrel Spirits.  This week we taste some of my favorite rums with some of my favorite Rum Drinkers.  Darryl Bowman, of Bad Wine Reviews and the new Spirits app, Cork'd and Jeremiah Butler of B & B Butchers on Washington Avenue in Houston.  Jeremiah and Darryl have been long time friends and the face of their own brands for years now.  A fun time was had by all.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

In a recent article of Texas Monthly I was ask to provide my input on some of the best whiskies coming out of Texas.  Near the top of that list was Lone Elm.  Lone Elm has been making Wheat Whiskey in Texas for the last few years and we thought we could invite my good friend and fellow Houston Bourbon Society member, Quad Heinicken on the show to select a couple of barrels.  We are joined by Brandon Choate of Five Points Distilling.  Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors. Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

http://www.whisky.de/p.php?id=DEANS08S3 Nosing 1:52 Wir verkosten den Deanston 11 Jahre 'Whisky.de exklusiv'. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 #whisky #whiskey #Deanston

Mike Brisebois was once ran a whisky club, but his passion soon turned into a career. He is now the brand ambassador for Bunnahabhain, Tobermory, and Deanston. He comes on the podcast to correct Mark on how to pronounce Bunnahabhain (Mark calls it that Bunny whisky), tasting orders, and the importance of water!

This month, our tasting panel is sacrificing Virgins at the annual PhilCon science fiction convention in Philadelphia...Virgin Oaks, that is. Bill Ricker, Mark Richards, Wrenn Simms, and Dennis McCunney tasted the Deanston Virgin Oak, the Glen Garioch Virgin Oak, and Glenmorangie's Ealanta, which was matured for 19 years in Virgin Oak casks.