Podcasts about Sotol

Almost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of Nocheluna Sotol, and what success looks like.

Chihuahua is not only Mexico's largest state but also full of neverending stories. The first episode I ever recorded about this state was more of an ode: two people who had recently found Chihuahua and had become hardcore fans overnight. But, after that, I wanted to record with someone that had deep roots and a fine-tuned expertise in the territory. This conversation with Alessandra Camino has become my new excuse to delve further into sotol and the many Chihuahuan delights I have yet to experience. I hope you enjoy it! 

We talk top beverage alcohol hospitality trends for 2025 with the folks at af&co. and Carbonate, two San Francisco-based agencies that recently presented their 17th annual Hospitality Trends Report. Tune in to hear why pistachio is the flavor of the year, along with other top trends like Freezer Martinis, Sotol, Banana cocktails, lagers vs. IPAs, the continued growth of THC drinks, and more!

Jorge Caldera has remained behind the scenes as Sotol has seen a rise in availability and prominence in the agave market. (although Sotol itself is not agave). Yet, his continued efforts in the market, previously with Clande Sotol, and now with astonishing spirits of Sotol Parejo, have largely gone unnoticed....until now. Jorge was born and raised in Chihuahua. His love and dedication to his state drove his curiosity to explore the world of Sotol and Lechuguilla. After a decision to leave finance, in favor of starting his own projects with his own partners, Jorge ventured into the world of Sotol. We chat failed rock star dreams, pivotal life moments, the beauty of the desert, and more.

Check out the diverse selection of Mexican spirits being imported by Lot001 Brands! They have Mi Casa Tequila, Parejo (which offers Sotol and Lechugilla expressions), Rancho Tepúa (which offers Bacanora, Lechuguilla, and Palmilla expressions), Whiskey Maíz Nation, and Pelacañas Rum!

Desde croquetas con un toque de Sotol, maridadas con Bacanora, Pox de Chiapas y destilados de Pulque, Raicilla, Mezcal, Tequila, entre otros.Es lo que podemos encontrar en el restaurante SOM, creado por Isidoro Guindi y Luis Vences, quienes nos platican sobre su trabajo en la investigación de destilados que pueden ser incluidos en recetas de platillos tradicionales.Ubicado en la colonia Condesa, este sitio sorprende por su concepto arrabal y de clásico barrio mexicano, dicen.Consulta este y otros deliciosos temas en Aderezo. Hosted on Acast. See acast.com/privacy for more information.

En el fascinante mundo de la coctelería, Eli Martínez brilla como una de las bartenders más reconocidas y respetadas. Con una trayectoria sobresaliente en la industria de la hospitalidad, que incluye su paso por Pujol, Pata Negra, Grupo Carolo, entre otros. Eli ha llevado su pasión por los destilados mexicanos a nuevos horizontes. Pasión y amor que se ve reflejado en Tlecan, bar en Ciudad de México, que recientemente fue nombrado uno de los 50 Mejores Bares del mundo, según la lista 50 Best Bars. En este episodio, conversamos sobre su experiencia en el sector y todo lo relacionado con Tlecan. Si quieres descubrir más sobre este lugar, no te pierdas este episodio de Bares y Cócteles. Escúchanos en Spotify, YouTube y Apple Podcasts.

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Dig whiskey? Dig the blog of the mighty Chuck Cowdery!Want to know more about Hacienda de Chihuahua Sotol? Click here!

After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it's due to ingredients, barrels, or aesthetic, each saison here is the liquid equivalent of jumping into a pile of crunchy leaves, and we have some wildly divergent rankings by the end. Also, Craig immediately destroys our attempts at having a classy show for once; we define what we mean when we say “rustic”; and we consider what we expect fall to taste like. (Thanks to Don Kasak and the folks at Hold Out for providing two of these beers.) Beers Reviewed Scratch Brewing Company - Wild Carrot and Nettle (Farmhouse ale w/ wild carrot leaves & stinging nettle) is/was brewing - Saison Effrayant (Autumnal Rye Saison w/ sage) Side Project Brewing - Loam: Vidal Blanc Orange Wine Process 2023 (Wheat saison aged w/ Vidal Blanc grapes) Waypost Brewing - Saison Du Bois (Oak-lagered Saison) Hold Out Brewing & Keeping Together - No Moon Tonight (Dark Saison w/ cinnamon, cocoa nibs, dried chiles & honey aged in Sotol barrels)  

This is the 10th and final episode of our collaboration with Visit El Paso to promote El Paso, Southwest Texas, New Mexico, and the State of Chihuahua MX as hosts of the OWAA  2024 annual conference.Edgar Cazares has been busy at the OWAA's annual conference. As the head of business development for !ah Chihuahua!, Edgar and his peers play crucial roles in promoting this beautiful Mexican destination. During day two of the conference, Edgar spent time with us to share his insights with attendees, highlighting the unique charms of Chihuahua, Mexico. His dedication to showcasing this vibrant region underscores his passion for his work and the cultural richness of his homeland.

It's time for our big, final episode of Mezcal Lauderdale, the Grand Tasting! Held at Sistrunk Marketplace this year, the Grand Tasting brings together fantastic expressions of Mezcal, Bacanora, Sotol, and more. Some of our past friends, like Xicaru, were there, while there were a good number of new brands represented this year as well. On today's podcast we are going to meet some of those brands. Some of them, like Xicaru, are returning friends to the podcast, while others are brand new to the show. All information will be listed to our show notes for the sake of brevity. And while these notes are short on details, these expressions are much, much bigger on flavor. Listen in...! Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Dave Simmons, Madre Mezcal Guest: Oscar, Cardenxe Sotol Guest: Catalina, Mezcal Mezul Guest: Dennis Barnett, Xicaru Mezcal Guest: Danny Zavala, Matasanta Guest: Marco Mojarro, Otoch Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

It's time for our big, final episode of Mezcal Lauderdale, the Grand Tasting! Held at Sistrunk Marketplace this year, the Grand Tasting brings together fantastic expressions of Mezcal, Bacanora, Sotol, and more. Some of our past friends, like Xicaru, were there, while there were a good number of new brands represented this year as well. On today's podcast we are going to meet some of those brands. Some of them, like Xicaru, are returning friends to the podcast, while others are brand new to the show. All information will be listed to our show notes for the sake of brevity. And while these notes are short on details, these expressions are much, much bigger on flavor. Listen in...! Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Dave Simmons, Madre Mezcal Guest: Oscar, Cardenxe Sotol Guest: Catalina, Mezcal Mezul Guest: Dennis Barnett, Xicaru Mezcal Guest: Danny Zavala, Matasanta Guest: Marco Mojarro, Otoch Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

This week Todd take Jim off-roading with some interesting pours... "not bourbon". Listen in as we stretch our palates a bit with some interesting whiskeys and non-whiskeys as well. Lots of fun! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

How do you turn 24,000 acres of wild maguey Lamparillo and dasylirion into beer? You bring Mike Schallau of is/was brewing to Durango to hang out with Sergio Garnier of Mezcal Ultramundo! Mike has been making beer since 2018 with agave I've brought him from Mexico, to fundraise for SACRED. This year, he made the trip himself. The beer is in the works and should be ready for your glass this summer! But this episode of Agave Road Trip is ready to be consumed now!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

I've heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, I've also heard a little about using those same cocktails to introduce guests to the communities those spirits come from – turning the cocktail into a gateway to another culture. So I spoke with some bartenders about exactly that. Alex Dominguez checks in from Calico in New York, Matthias Ingelmann from KOL in London, Mariane Garcia from Copitas Cholula, NC Stevens from the nomadic Drinking Folk, and Aithan Shapira from MIT Sloan School of Management. It's a globe-spanning episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Photo Courtesy of KOL Mezcaleria and Eleonora Boscarelli. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Comprar vivienda en México. La Ciudad de México se queda lejos de ser una de las principales entidades en donde los jóvenes pueden adquirir un inmueble, pero sí lo son lugares como Nuevo León, Jalisco y Chihuahua. Sotol, el licor de la sierra de Chihuahua, que tradicionalmente se consumía en ceremonias religiosas o como remedio medicinal, ahora se posiciona como una bebida alternativa al tequila y el mezcal. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family's artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family's story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is passionate about sharing Sotol with a global audience which will honor her family's legacy of four generations of Sotol production.For more information on our guest:@claudiaromoedelmanCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

This hour, guest host Ian Hoch chats with Ben Mintz, James Beard award finalist food and beverage writer, all about sotol! Have you ever heard of, or even tried, sotol? You'll be amazed at all the global rules concerning the distilling of sotol.

This week on Neat! we're delving into the history of Sotol, a sort-of cousin to agave with an amazing flavor and cultural importance. 

In this groundbreaking, down and dirty conversation with Gian Nelson of Jano Spirits, some of the topics we discuss include: How Gian found his home in the creative and multidisciplinary workspace of the wine and spirits industry and why he's selected Agave Americana as the canvas on which he expresses his passion. An overview of the different types of agave spirits currently being produced here in the US, specifically: the differences between using imported agave syrup vs. actual farmed or wild agaves. Why Mexico is becoming the “Old World” of Agave spirits production, and how American and other international producers are responding to a lack of shared knowledge across borders with characteristic punk rock innovation. What it would mean for a bartender or beverage program in Mexico to import American Agave spirits specifically to feature on their sipping or cocktail menu. And How many thousands of pounds of pinas it takes to make just ten cases of agave spirits. Along the way, we meditate on the mystical nature of inulin conversion, celebrate the influence of Chicano flavors and cultures, learn how to get your neighbor to let you dig up their agave plants, and much, much more. Featured Cocktail: The Batanga This episode's featured cocktail is the Batanga. To make it, you'll need: 2 ounces tequila (generally, a silver tequila is utilized, but you can feel free to substitute with any agave spirit of your choosing) 1/2 ounce lime juice 3 ounces Cola Salt for rimming the glass. Begin by slicing a fresh lime, squeezing it for juice, and rubbing a spent half around the rim of a highball glass. Next, rim the glass with salt and fill it with ice. Since this is a built drink in the style of a Cuba Libre, all you need to do is add your agave spirit, lime juice, and cola to top (in that order), and, important to the ritual of this drink, stir it with the knife you used to cut the lime. Garnish simply with a lime wheel or a nice lime twist and enjoy.  

Entrevista con Ricardo Pico, educador de sotol, como se conoce a la profesión ancestral de los productores chihuahuenses de este destilado mexicano que busca posicionarse actualmente dentro del mercado a través de la difusión de sus procesos artesanales y su historia.Por más de una década, Pico ha trabajado con productores de todo el estadopara reconstruir la historia del sotol y preservar sus métodos de producción. El experto lidera "Nocheluna" que nace de la unión y dedicación de un grupo de expertos: el maestro vinatero Don Lalo Arrieta, cuarta generación de una familia de vinateros; Iván Saldaña, maestro destilador y co-fundador de Casa Lumbre y Ricardo Pico, experto en sotol y originario de Chihuahua y del cantante Lenny Kravitz, socio del proyecto.Consulta este y otros deliciosos temas en Aderezo Hosted on Acast. See acast.com/privacy for more information.

Markets are places to find mundane objects, make friends and enjoy the most voluptuous fruits. They are as useful as they are mysterious, a bastion for diversity and pleasure. I decided to invite Vinik Juré to talk specifically about the many markets that happen during the week in the central valleys of Oaxaca. I hope you enjoy it. A big shout to the "Animate" employee resource group at Crunchyroll for sponsoring this episode

Mazot Palmilla Sotol Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Price certainly has to be a factor when considering which Mezcals you stock in your well. And flavor, of course. But what about the environmental impact? Here are six lower-priced Mezcals (and a Bacanora and a Sotol) that you can use for high-volume cocktails that won't break the bank and don't threaten the bio-diversity of Oaxaca. It's a Punch-and-Judy episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

On this episode of The Spirited Advocate Podcast, our host Chris Swonger is joined by the great Brent Looby, one of the Co-Founders and the CEO of Desert Door, a unique distillery specializing in Sotol, a spirit that is distilled from the sotol plant that is native to the Chihuahua desert. For hundreds of years, this spiky desert succulent has been used by the indigenous peoples for everything from tools and food to fermented drink, and now a fine spirit handmade in Driftwood, Texas. Brent is here to share his story of building Desert Door and discusses how Sotol is becoming the next big thing in the spirits industry. So don't miss this episode of The Spirited Advocate Podcast, brought to you by The Distilled Spirits Council of the United States.Follow UsTwitter @DistilledSpirit Facebook @DistilledSpiritsCouncilUSInstagram @distilledspiritscouncilLinkedIn @DistilledSpirtsCouncilPresented by Distilled Spirits Council of the United Stateswww.distilledspirits.org

Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal. 

In this episode we showcase and review Nocheluna Sotol. A celebrity brand (Lenny Kravitz) that tastes amazing! Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

En este episodio de Bares y Cócteles, nos acompaña Iván Saldaña, una figura esencial en la transformación y el avance de Casa Lumbre, un auténtico pionero en el mercado de los destilados y licores.Durante este apasionante diálogo, Iván Saldaña, co-fundador y socio estratégico de Casa Lumbre, nos sumerge en la vibrante actualidad de esta disruptiva compañía y el explosivo 'Boom' que están experimentando gracias a la colaboración con famosos socios internacionales, que incluyen nombres como Lenny Kravitz, Maluma, Luisito Comunica, Diego Boneta y Luis Gerardo Méndez. Para los que aún no conocen Casa Lumbre, son los artífices de marcas prestigiosas como Mezcal Montelobos, Mezcal Ojo de Tigre, Sotol Noche Luna, Licor de Tequila Gran Malo, Tequila De Frente, Nixta (Licor de Maíz), Whisky Abasolo y Contraluz (Mezcal Cristalino).Así que ponte cómodo y acompáñanos en este fascinante recorrido, al tiempo que conversamos con la mente creativa detrás de estas inigualables creaciones de destilados y licores. Más de nosotros en: https://baresycocteles.com

Coyote Con Vibora Sotol Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

This episode features ⁠Luigi Ambrosi⁠ of ⁠Cardenxe. The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe. www.CardenxeSotol.mx-⁠⁠⁠ ⁠⁠⁠⁠Facebook⁠⁠⁠ Highlights From our Discussion: Bar Convent Brooklyn Pernod Ricard Lenny Kravitz Revel Spirits Patron Format

Casa Medanos Joven Sotol Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

In this episode we showcase and review a new Sotol called Guerra Seca ("dry war") which is a direct nod to the prohibition era of the 20s and 30s. Did you know sotol played a part back then? Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

In this episode we showcase and review mezcal Pluma Negra Tobalá as the third video of our "month of mezcal" series. Stay tuned for the upcoming final video showcasing a rare Tepeztate. Extra special series ending video will include a Sotol! Check out their website here mezcalplumanegra.com culturedspirits.com Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

Sotol is a spirit from the Chihuahuan desert with comes from the Desert Spoon plant or otherwise known as Sotol plant in Spanish. Luigi Ambrosi is the owner of Cardenxe Sotol, a brand dedicated to elevate two very unique Mexican traditions that risk disappearing – that of Sotol and of Canto Cardenche. The brand brings forth a movement inspired by the message of love and beauty that the cardencheros like to sing about. Listen to Luigi's story as he tells us all about how he fell into owning a Sotol brand and his love for music.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

Desert Door Texas Sotol- Top ShelfFor tasting notes check out my blog. Link-https://www.singlemaltlives.com/2022/12/desert-door-texas-sotol.html

In the spirit of spirit month, we're starting out with a well-deserved bang. Let's talk about the liquor that comes in hot, and leaves us even hotter – sizzling with a well-paletted spice on the tip of our tongue and a soothing warmth in our bellies. I'm talking about tequila, baby. The tip of the iceberg in the Mexican spirits world. Some of the best are distributed right from San Diego. In fact, Happy Half Hour brings on an old friend who's expanded his company's rotation since his last feature in 2020. CEO Gaston Martinez of IZO Spirits saw his one stop mezcal leave people craving more from his Durango-based distillery and heart grown message captured in every bottle. Following its launch, backed by seasoned marketing executive and co-founder Linda Belzberg three years ago, Gaston knew they were destined for greatness – expansion. After curating a mezcal that was consumed on a hypnotic level, yet still competed for space with larger moguls, IZO had to change the game in order to keep up. Here are a couple of updates on IZO since they were here with us last. Soon after its initial debut, their mezcal made its way into the bulky hands of Costco Wholesale, where it reached its biggest audience and gave the team the leg room needed to create other lines of spirits. Their most recent venture: a sotol that takes 15 years to harvest from the plant. Gaston takes pride when describing the sustainable and old world traditions they use to grow and ferment their sotol, as well as all of their other batches. He brings a little piece of home into every step of the process, capping it off with an onyx stone topper mined and shaped straight from Durango, Mexico. “Durango is kind of a small town, but I want to bring it to the world,” he says. The evolving brand continues to stride up the ranks by collaborating with Cut Water, who uses IZO mezcal in its canned cocktails distributed around the world. With Valentine's Day just around the corner, you can find IZO's latest product, Sotol, in the sweet and tangy “IZO Cupid” at George's at the Cove right on La Jolla shores. To match Happy Half Hour's prestigious guest, the hosts stroll downtown for an inside look into where all the magic happens. Recorded right from hypnotic lounge, David and Troy explore the Prestige-Magic Lounge & Showroom – the fifth of Mystique Venues's fine dining locations bringing some of the best local and touring magicians in the country to the stage. Leading the kitchen is Executive Chef Johnny Hornibrook who has been with Mystique since its first opening in Folsom, California with founder Terry Commons. The three course menu illuminates Johnny's experience on the road traveling around the country and Central America. While surfing couches and hitchhiking his way back to San Diego over the course of 28 days and 88 car rides, he asked, “What can I bring to the table?” to pay them back. Literally. The Stockton local brought home flavors from his adventures serving his Latin American patrons and incorporates them into his seasonal menus. The chef's pick at Prestige is the au jus prime rib with a trio of tangy horseradish. If dinner and an enchanting show sound good to you right now, Prestige is giving out a couple of promos voiced in this week's episode to check out. In “Two People, Fifty Bucks,” David felt like Italian comfort food on a cold and rainy San Diego day. He visited Princess Pub in Little Italy for a cottage pie doused in a creamy gravy for the soul. Troy's pick reminisced on a SD Mag current favorite: IZOLA bakery. Just anything from there. The baked goods are. All. So Mesmerizing.

The man behind some of the most iconic Sotol brands around graces The Good Bottle Podcast to discuss the state of Sotol and where it seems to be heading. Dope Follows: "En Viña Cerruda", "A Brief History of Vice" Robert Evans, @Rumrevival, @uneccessaryinventions, "Shotgun Wedding" on Netflix --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/goodbottlepodcast/message Support this podcast: https://anchor.fm/goodbottlepodcast/support

Quechol Texanum Sotol Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Adam Tobin and Zach Gilliam of the American/Jam/Roots Rock band The Runaway Grooms join us (10:10 mark) to talk about their favorite beers, their cold river plunge, how they all ended up in Colorado, what Jamericana is, their band name, how things have changed since their first album in 2020, being on the road constantly, their upcoming album This Road, their single Jenny, what's next and more. Plus, Cardenxe Sotol founder Luigi Ambrosi joins us (1:40 mark) to talk about the Mexican spirit Sotol.For more on Everette, visit https://therunawaygrooms.com/ or find them on social media. Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Kentucky podcast, all available at hopsspirits.com.

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at  TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go over the foundations of Mexico's craft beverages, including how corn gets processed, which spirits come from which plants, and how we might evaluate "authenticity" in agave spirits.If you're new to Agave spirits and you want the real  101 course, Gabriel and Patrick put together a great article to get you started. Plus, Tom's shares how B. United is applying lessons learned from importing Italian and Japanese beers to their more recent Mexican imports.Beverage List:La Brü, Maíz AzulMonstruo de Agua Cerveceria, NochtliCasa Leon Rojo, Mauthia MezcalHeritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast

Qué nos revela el último dato en EE.UU. y hacia dónde mira Banco de México. La plataforma de streaming introduce anuncios y qué plan tiene Pernod Ricard.

Brent and Karen Looby were happily successful a military man and senior research associate and teacher until Brent retired and wanted to do something fun and meaningful.In this episode of MVP Business we discuss their journey of opening a liquor business steeped in Texas history and how that transitioned into starting a non-profit organization that restores Texas lands.After a lot of research and education, they opened Desert Door Distillery in Driftwood, Texas, where they craft and distill Sotol. Their brand and company pillars are Originality, Authenticity & Connection and the best and most authentic way Karen found to embody that was to start a 501c3 that restores Texas lands. Starting with local partnerships with businesses like Spoke Hollow, they quickly soared and landed a partnership with Texan By Nature, a non-profit founded by Laura Bush.Did you know that Sotol has been around for almost 300 years, making it one of the worlds first consumed spirits, according to documentation?In this episode discuss:Doing Your Research before Starting A BusinessCreating a Truly Unique Experience and BrandFollowing Your Heart in BusinessTaking Care of and Giving Back to the Environment "We didn't want to be the generation that sits idly by and let things go by without positive change."Find Will and Ceremony Botanical at:Desert DoorWild Spirit Wild PlacesConnect with Steph Silver and the MVP podcast on:WebsiteInstagramLinkedinFacebook

Brent Looby, Co-Founder of Desert Door, is no stranger to difficult endeavors and is trailblazing the spirits industry with an wild-harvested plant called, Sotol. After a career of flying jets in the Marine Corps, he and fellow Veterans, Ryan and Judson, decided to start distilling what they believe captures the essence of Texas. Brent talks about what it takes to enter a highly competitive, highly regulated and capital intensive industry. He says much of what is takes, is not fully knowing. He describes the benefit of not having all the facts before you start, because if most folks knew how hard it was, they wouldn't even try. Brent shares the intricacies of the Sotol plant and how this ancient crop that was once forgotten, was actually one of the earliest spirits created. Over the years they have developed a strong reverence for this wild-harvested plant and its applications beyond making a great spirit. Sotol, is a plant strong enough to use as a tool and delicate enough to nurture livestock when a severe drought hits. Brent also shares the importance of understanding who you are as a brand and the importance of listening to your customer. In the early days of Desert Door, the Team was very particular on how they wanted their audience to perceive and interact with their product. What they found is that all walks of life enjoyed their bottles of Sotol and to dictate a universal perspective didn't make much sense- Let folks enjoy as they please. Brent also talks about the importance of taking care of the environment and how that is not only directly correlated to good stewardship but also good future profits. Desert Door's revival of Sotol, is taking the industry by force and and is changing the way folks celebrate good times.

Lynnette (Twitter, Instagram) got her start at the Flatiron Lounge. She has worked in many capacities across the industry and most recently ran the bar program at the Llama Inn and Llama San. Alongside bartender Ivy Mix, she co-founded Speed Rack, an all-female high-speed bartending competition designed to highlight up-and-coming women and raises money for breast cancer. She is the head of education for Bar Convent Brooklyn and is one of two bartenders featured on Masterclass, the other being Ryan Chetiyawardana (aka Mr. Lyan). In 2021, Lynnette was voted "the bartender's bartender" at The World's 50 Best Bars award show. Industry resources: Restaurant Workers' Community Foundation, Another Round Another Rally, Southern Smoke, USBGPisco varietals: Capurro, Macchu Pisco & La diablada, SUYOPisco cocktails: Pisco Sour, Pisco PunchPeople mentioned: Kelsey Ramage on art and design, Amanda Elder on digital menus, Dale Degroff, David Wondrich, Audrey Saunders, Julie Reiner, Gaz Regan. Terms you may not know: Grappa (an Italian grape-based wine), Shochu (a Japanese spirit that can be made from a host of items like sweet potato, barley, rice, and more), Bacanora (an agave distillate from the Mexican state of Sonora), Sotol (a distillate from a plant called the desert spoon. While the plant is not part of the agave family, it's flavor can be mistaken for a mezcal). Barrel aging cocktails This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! It's Cinco de Mayo! Let's talk about sotol from Los Magos (which roughy translates means Wizard or magician). You can find out more and maybe get ahead of this trend at https://www.forbes.com/sites/bradjaphe/2022/05/04/on-cinco-de-mayo-go-beyond-tequila-with-this-other-magical-mexican-spirit/ Now let's talk about Cerveza.. ok, specifically the best lagers. Introduce yourself to what could be a whole new world of lagers, and some that you may be surprised to find aren't lagers, at https://bisonbrew.com/best-lagers/ And another ‘best of' list - these are supposed to be the best after-dinner cocktails in the world. Get the list here and go see if your favorite is mentioned, or maybe your new favorite is? https://www.tastingtable.com/841657/the-absolute-best-after-dinner-cocktails/ Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Listen, leave a message or support the channel https://anchor.fm/boozebuddy #cincodemayo #cerveza #sotol #losmagos #wizard #magician #cocktails #afterdinner #lagers #lager #pilsner #dunkel #schwarzbier #hefeweizen #marzen --- Support this podcast: https://anchor.fm/boozebuddy/support

Hacienda de Chihuahua is the biggest Sotol producer in the world. They embrace cognac style elements of production and fermentation to deliver a very elegant result. But as the world of Sotol changes, what can be done for sustainability and continued growth of the category? Hector Amaya, commercial sales at Hacienda de Chihuahua, discusses the increased expansion of global sales, while detailing the popularity growth of Sotol in the United States. We chat basketball, travel, language, and more.

Jacob Jacquez is a 6th generation Sotolero in Janos Chihuahua. His family has been making Sotol for centuries and were the first to bring the delicious spirit to the US. His proper education and family history make him the one of the most knowledgable people in the world about the economics/sustainability on Sotol. Now with travel returning to normal, he's able to share his Por Siempre Sotol with many others. Further, as Texas starts to produce a Sotol spirit, the conversation around DO's and ownership of the spirit are becoming heated. We chat about colonizing, music, love, and what was once a flourishing industry of Sotol.

#120, Great episode with the Blanco Nine cigar and the Desert Door Texas Sotol. We dive into shaving body parts for fun, and mooning people crime or fun, cocktail trivia, what to do with a bag of stolen heads, plus more at www.thegoodcigar.com   

Cheese Sandwiches vs. Mustard Sandwiches.. who will win the drunken battle?This week's episode ya got your girls Nik & Jill going solo! Listen to their recap of the weekend, their favorite hangover remedies, favorite bars to go to after work & so much more!These ladies spill some W-TEA, shit gets juicyyy!Also, HUGE shout out to Desert Door for hooking us up with some bottles of amazing Sotol for us to enjoy!Connect with us on Instagram at @WastedTruthPod. Check out theheliosnetwork.com for other great shows.