Podcast appearances and mentions of paul hadfield

Paul Hadfield joins us today to talk about his days as a Bush pilot in Alaska and what being a part of Veritas Scholars Academy looked like for his family while they served as missionaries in those remote Northern communities. Plus, learn how you can get academic credit at VSA when your student completes their pilot license while in high school!

In this episode Paul Hadfield and James Shepherd discuss areas of the payments industry that are evolving and some areas that are standing still as well as their combined more that 30 years in the payments industry.

In this episode Paul Hadfield and Caleb Avery of Tilled where they discuss payment facilitation and how owning a small business is marathon, not a sprint.

My guest this week has been in the payments industry for 20 years and credits the lifespan of his prolific career to a small decision that was motivated by an empty gas tank. It all started in the basement of a dental office, at a startup ISO space with no windows, and an inclination that maybe this wasn't such a good idea. But he needed enough gas to get to where he was going next, so he decided to give it a chance and the rest is history. TRNXN Company CEO Paul Hadfield has made it his charge to modernize payments for his clients and provide them with a “project design” that optimizes their potential and maximizes their revenue. According to him, “the point-of-sale is really the central nervous system of any business. It can manage and connect every single moving part of your company.” For those of you who may not know, TRNXN is a modern transaction company that designs, implements, and supports custom payment solutions for the retail and restaurant verticals. It is Paul's belief that in order to build successful ISOs and profitable payments companies today, you have to leverage technology and service. With this intention in mind, TRNXN Company “helps ISOs modernize their business by helping them modernize their client's business.”What's their business model? According to Paul, they're not just payment providers but rather small business consultants. “Anything that has to do with a financial transaction, we are involving ourselves with and trying to make that process easier or less expensive for the business – or more expensive but with a strategy that drives more sales.”Tune in this week to hear Paul talk about TRNXN Company – A business with “no exit plan” that he intends to run for the rest of his life and represents “a combination of everything he has learned in the industry coming to a head.” We also talk about what payments looks like for the retail and hospitality industry over the next 2 to 3 years, including everything from a spike in QR code implementation, to the astronomical margins on the current delivery model, and how long it will take crypto to make it into the restaurant space. Don't miss it! 

In this episode, Paul Hadfield talks with Alex Perkins, one of the most well known bartenders in Southern California, about the bartending industry, making drinks for celebrities, and how to spot a really good bartender.

In this episode, Paul Hadfield of TRNXN Company and Brandon Spear of TreviPay talk about the payments industry and scaling businesses.

Paul Hadfield meets Chef Sergio, who shares the story of when he knew he wanted to become a chef, talks about his teaching style, and using recipes and magazines for inspiration. 

In this episode, Paul Hadfield talks to Riley Huddleston, Executive Chef-Partner of Lido House, about following his move out to Newport Beach and midwestern hospitality.

In this episode, Paul Hadfield talks to Steve Gostin of California Culinary Coalition, Hotrods and Handguns, Santa Ana College School of Continuing Education, AND Profit Hospitality. The true definition of hustle.

Paul Hadfield and marketing and public relations professional Alexandra Taylor discuss outdoor dining, restaurants surviving the pandemic, and what things restaurants can do when reopening. 

Making tasty food. Making friends. Never hard to do in the restaurant business.  But making a living?  Never as easy.  However,  there's a relatively simple solution available to every chef/operator most anywhere.This edition of the Mise-en-Place Field Guide examines the living wage... what it can mean to everyone who works in this industry and how it can help establish the kind of fair and sustainable compensation everyone needs to thrive in their professional career. Host Robert Belcham gets a tour of living wage principles from Anastasia French of the Living Wage for Families Campaign of BC.  He'll also be guided through the key steps two operators,  Paul Hadfield of Spinnakers (Victoria, BC) and Court Desautels (Neighbourhood Group, Guelph, ON) have used to successfully incorporate the living wage.All this valuable peer-to-peer advice is also available for download in the free e-book edition of this Field Guide. 

Paul Hadfield, Glenn Griffith, John Sallaz, and Margaux Murray all bring a topic to the table for Hadfield Group's first-ever Team Podcast.

Paul Hadfield and Michelle Hill of Western Food Safety take a deep dive into what certifications restaurants need in the state of California as well as share their hopes for where restaurants and food safety will be post Covid-19.

As we traverse our pathway through the COVID-19 pandemic The Greater Victoria Chamber of Commerce sees us all together as we taxi along the #RecoveryRunway. Businesses of all sizes have had to pivot their planning to adapt with change, and among those businesses are the #PivotPilots who have shown great innovation and leadership in their business practices. In this edition of Chamber Chats Bruce Williams sat down with three #PivotPilots who have been navigating that runway until we're all clear for takeoff. Cathy Scott of Departures Travel, Paul Hadfield of Spinnakers, and Marnie Hart of Sailor Jack Consignment are this week's "Pivot Pilots"

Paul Hadfield is the Publican of Spinnakers Brewpub. Paddy Russell is a brewer at Spinnakers Brewpub. https://www.instagram.com/spinnakersbrewpub/ https://www.spinnakers.com/

How do we shift our sales focus from price to value when merchants seem to care only about price? This is the topic of my interview today with long time industry veteran Paul Hadfield. Also learn what makes a great sales manager in questions from the field, with James.

Paul Hadfield interviews Rohan, who at the tender age of 21 just became Australia's 3rd fastest runner of all time with a blistering 10:08 in the 100m. Rohan is a semi finalist at the 2018 Commonwealth Games on the Gold Coast and is off to compete at the World Championships in Doha later this year. He is coached by 3 time Olympic triple jumper Andrew Murphy. We chat about what it takes to be a top international sprinter and break the mythical 10 second barrier. We break down Rohan's impressive training routine and discuss the components that make him so damn fast. Rohan opens up on the topic of drugs in sport and gives us an insight to the psychology of a top level athlete. He also covers the ‘big' issues like, popping the bonnet in training, chicken nuggets in competition and how much beetroot juice is too much! Enjoy listening to one of Australia's brightest young athletics stars! Feel free to use the discount codes below: Runnulla (10%): Mention Running Matters in store. Surf Coast Century entry (10%): RunningMattersSCC2019 GU Energy Australia (15%): RUNNINGMATTERS Fractel Performance Running Caps (15%): runningmatters If you enjoyed the Podcast, please subscribe or follow ‘Running Matters' to be notified when each episode is released. Thanks.

Paul Hadfield interviews Rohan, who at the tender age of 21 just became Australia’s 3rd fastest runner of all time with a blistering 10:08 in the 100m.Rohan is a semi finalist at the 2018 Commonwealth Games on the Gold Coast and is off to compete at the World Championships in Doha later this year. He is coached by 3 time Olympic triple jumper Andrew Murphy.We chat about what it takes to be a top international sprinter and break the mythical 10 second barrier. We break down Rohan’s impressive training routine and discuss the components that make him so damn fast.Rohan opens up on the topic of drugs in sport and gives us an insight to the psychology of a top level athlete. He also covers the ‘big’ issues like, popping the bonnet in training, chicken nuggets in competition and how much beetroot juice is too much!Enjoy listening to one of Australia’s brightest young athletics stars!Feel free to use the discount codes below:•Runnulla (10%): Mention Running Matters in store.•Surf Coast Century entry (10%): RunningMattersSCC2019•GU Energy Australia (15%): RUNNINGMATTERS•Fractel Performance Running Caps (15%): runningmattersIf you enjoyed the Podcast, please subscribe or follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Paul Hadfield interviews Rohan, who at the tender age of 21 just became Australia’s 3rd fastest runner of all time with a blistering 10:08 in the 100m.Rohan is a semi finalist at the 2018 Commonwealth Games on the Gold Coast and is off to compete at the World Championships in Doha later this year. He is coached by 3 time Olympic triple jumper Andrew Murphy.We chat about what it takes to be a top international sprinter and break the mythical 10 second barrier. We break down Rohan’s impressive training routine and discuss the components that make him so damn fast.Rohan opens up on the topic of drugs in sport and gives us an insight to the psychology of a top level athlete. He also covers the ‘big’ issues like, popping the bonnet in training, chicken nuggets in competition and how much beetroot juice is too much!Enjoy listening to one of Australia’s brightest young athletics stars!Feel free to use the discount codes below:•Runnulla (10%): Mention Running Matters in store.•Surf Coast Century entry (10%): RunningMattersSCC2019•GU Energy Australia (15%): RUNNINGMATTERS•Fractel Performance Running Caps (15%): runningmattersIf you enjoyed the Podcast, please subscribe or follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Matt is joined with Paul Hadfield to interview dual Olympian and four times Com Games track runner Eloise Wellings.Eloise shares her incredible journey over the past twenty years, in which she has competed in two Olympic Games and Four Commonwealth Games. During that time, she has had her fair share of injuries, including eleven stress fractures in ten years, consequently she had to wait twelve years from when she first qualified for an Olympics to when she could compete in Rio in 2016. In a very open interview, Eloise explains how she overcame these injuries and managed the disappointment of the setbacks along the way.We chat about her transition into the Marathon for the Olympic Games in Tokyo next year and what the qualification criteria is.She shares some valuable training advice to minimise injuries and tips to assist with recovery after races.As the co-founder of the Love Mercy Foundation, Eloise talks about her charity that assists communities in Northern Uganda to overcome poverty caused by war.If you enjoyed the Podcast, please follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Matt is joined with Paul Hadfield to interview dual Olympian and four times Com Games track runner Eloise Wellings.Eloise shares her incredible journey over the past twenty years, in which she has competed in two Olympic Games and Four Commonwealth Games. During that time, she has had her fair share of injuries, including eleven stress fractures in ten years, consequently she had to wait twelve years from when she first qualified for an Olympics to when she could compete in Rio in 2016. In a very open interview, Eloise explains how she overcame these injuries and managed the disappointment of the setbacks along the way.We chat about her transition into the Marathon for the Olympic Games in Tokyo next year and what the qualification criteria is.She shares some valuable training advice to minimise injuries and tips to assist with recovery after races.As the co-founder of the Love Mercy Foundation, Eloise talks about her charity that assists communities in Northern Uganda to overcome poverty caused by war.If you enjoyed the Podcast, please follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Matt is joined with Paul Hadfield to interview dual Olympian and four times Com Games track runner Eloise Wellings. Eloise shares her incredible journey over the past twenty years, in which she has competed in two Olympic Games and Four Commonwealth Games. During that time, she has had her fair share of injuries, including eleven stress fractures in ten years, consequently she had to wait twelve years from when she first qualified for an Olympics to when she could compete in Rio in 2016. In a very open interview, Eloise explains how she overcame these injuries and managed the disappointment of the setbacks along the way. We chat about her transition into the Marathon for the Olympic Games in Tokyo next year and what the qualification criteria is. She shares some valuable training advice to minimise injuries and tips to assist with recovery after races. As the co-founder of the Love Mercy Foundation, Eloise talks about her charity that assists communities in Northern Uganda to overcome poverty caused by war. If you enjoyed the Podcast, please follow ‘Running Matters' to be notified when each episode is released. Thanks.

Matt is joined with Paul Hadfield to interview ultra-marathon runner Stephen Redfern.Steve is relatively new to running, having only started five years ago. In a short period, Steve has developed an impressive resume of ultra-marathon achievements including running 245km in 24hrs.Steve chats about his favourite milers in Australia and abroad including Western States. He talks about his race nutrition, recovery, his vegetarian diet, running shoes and his training program.If you enjoyed the Podcast, please follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Matt is joined with Paul Hadfield to interview ultra-marathon runner Stephen Redfern.Steve is relatively new to running, having only started five years ago. In a short period, Steve has developed an impressive resume of ultra-marathon achievements including running 245km in 24hrs.Steve chats about his favourite milers in Australia and abroad including Western States. He talks about his race nutrition, recovery, his vegetarian diet, running shoes and his training program.If you enjoyed the Podcast, please follow ‘Running Matters’ to be notified when each episode is released.Thanks.

Matt is joined with Paul Hadfield to interview ultra-marathon runner Stephen Redfern. Steve is relatively new to running, having only started five years ago. In a short period, Steve has developed an impressive resume of ultra-marathon achievements including running 245km in 24hrs. Steve chats about his favourite milers in Australia and abroad including Western States. He talks about his race nutrition, recovery, his vegetarian diet, running shoes and his training program. If you enjoyed the Podcast, please follow ‘Running Matters' to be notified when each episode is released. Thanks.

Matt North is joined with guest host Paul Hadfield to interview Matt Sheather (Strava Matt).Strava discusses his race plan for the Narrabeen All Nighter on this Saturday which involves twelve hours of running from 8pm to 8am.The boys share upcoming events, training tips, favourite podcasts, shoes and books.Listen to the Podcast and join the free competitions on Instagram and Facebook.Thanks to our Partners Philter Brewing and GU Endurance.

Matt North is joined with guest host Paul Hadfield to interview Matt Sheather (Strava Matt).Strava discusses his race plan for the Narrabeen All Nighter on this Saturday which involves twelve hours of running from 8pm to 8am.The boys share upcoming events, training tips, favourite podcasts, shoes and books.Listen to the Podcast and join the free competitions on Instagram and Facebook.Thanks to our Partners Philter Brewing and GU Endurance.

Matt North is joined with guest host Paul Hadfield to interview Matt Sheather (Strava Matt). Strava discusses his race plan for the Narrabeen All Nighter on this Saturday which involves twelve hours of running from 8pm to 8am. The boys share upcoming events, training tips, favourite podcasts, shoes and books. Listen to the Podcast and join the free competitions on Instagram and Facebook. Thanks to our Partners Philter Brewing and GU Endurance.

Matt and his guest co-host Paul Hadfield interview their mate and training partner Judge. Judge explains the origins of NORG (Night Owl Running Group), membership status and the unusual application criteria. Judge confesses to a beer before NORG and explains his unattainable goals for UTA50 this year.The boys critique another beer on the Stone & Wood scale while discussing the optimum amount of beverages to indulge in the day before a long run.

Matt and his guest co-host Paul Hadfield interview their mate and training partner Judge. Judge explains the origins of NORG (Night Owl Running Group), membership status and the unusual application criteria. Judge confesses to a beer before NORG and explains his unattainable goals for UTA50 this year.The boys critique another beer on the Stone & Wood scale while discussing the optimum amount of beverages to indulge in the day before a long run.

Matt is joined with Paul Hadfield to debrief the Coastal Classic 2018 at Gymea Pub. They discuss the pro's and cons of the event, look at people's performance and pay out their rivals MARS.

Matt is joined with Paul Hadfield to debrief the Coastal Classic 2018 at Gymea Pub. They discuss the pro's and cons of the event, look at people's performance and pay out their rivals MARS.

Matt is joined by co-host Paul Hadfield to interview Peter Hadfield, dual Olympian and Com Games Silver Medallist. Peter won a total of nine Australian Championships in Athletics between 1976 and 1985. He was the best decathlete in Australia for ten years from his first nationals win in 1976, when he broke the Australian record, until he retired after the National Championships in 1985.Peter takes us through his race preparation before Olympic events and talks about the importance of simulating the event in training to minimise surprises on race day.He gives us some insight into the metal strategies allowing him to compete in ten events over two days.He talks about the prevalence of performance enhancing drugs in his era and the systematic doping programs that were happening not only with individuals but whole teams.He chats about his relationship with notorious Australian Athlete and convicted drug smuggler Reg Spiers.He jokes about being an unknown athlete in Australia and the only autograph he signed in his ten year career was for a lady in LA who mistook him for Christopher Reeve!

Matt is joined by co-host Paul Hadfield to interview Peter Hadfield, dual Olympian and Com Games Silver Medallist. Peter won a total of nine Australian Championships in Athletics between 1976 and 1985. He was the best decathlete in Australia for ten years from his first nationals win in 1976, when he broke the Australian record, until he retired after the National Championships in 1985.Peter takes us through his race preparation before Olympic events and talks about the importance of simulating the event in training to minimise surprises on race day.He gives us some insight into the metal strategies allowing him to compete in ten events over two days.He talks about the prevalence of performance enhancing drugs in his era and the systematic doping programs that were happening not only with individuals but whole teams.He chats about his relationship with notorious Australian Athlete and convicted drug smuggler Reg Spiers.He jokes about being an unknown athlete in Australia and the only autograph he signed in his ten year career was for a lady in LA who mistook him for Christopher Reeve!

Spinnakers Gastro Brewpub & Guesthouses is located in Victoria the Capital of British Columbia and is the oldest Brewpub in Canada opening in 1984. Thanks to Paul Hadfield and Matt West-Patrick for sharing its really interesting story with us.Blogger Involved:Mike G of www.mikescraftbeer.comTim of https://craftbeertourist.com/Intro By Conundrum – Website, Facebook, InstagramSpinnakers Gastro Brewpub & Guesthouses – Website, Facebook, Instagram, Twitter

In this episode, we discuss the differences between successful and unsuccessful restaurants, why you should focus on doing few things extraordinarily well versus many things ok, why you should over complicate your restaurant, and how technology, specifically technology that mines data is leveling the playing field.  Paul Hadfield is the founder of diningDATA.com and has been involved in helping small businesses for more than 14 years. Starting from a commission-only sales position at the age of 20 to growing multiple start-up organizations, he is as passionate about his client's ventures as he is his own. diningDATA.com allows Paul to use his extensive knowledge of payment technology while applying his love for restaurants and hospitality.

This week it’s all about those homebrewers again! In what will now be our last ever Hombrew Special we are joined by Rob Woodland, Paul Hadfield and Rich Caller as they share their beers with us. Rob gives us ‘Prime’ an American IPA with no bittering hops, from Paul we have single hopped saison ‘Springtime […]

Episode 6 Show Notes Beer of the Week Jan 11-17, 2012: Spinnaker’s ‘Lions Head’ Cascadia Dark Ale Close your eyes for a moment and put yourself in the following position. It’s 1888 and you have been stationed in Bombay (Mumbai) India for the last 6 months. It’s 40C with the humidity of about 96% so it really feels like 48C. You have been standing in the direct Indian sun for over 2 hours and you are in your regimental dress uniform. The sweat is trickling down the back of your neck and your only thought turns to that cold brew in the mess that has just arrived from Jolly Old England. Your mind quickly retreats to the last beer shipment and you cringe as it had gone foul. 4 hours later you are pleasantly surprised that the beer is cold, it is tasty and fresh but there is something different about it. There is a definite bitterness to it for some serious hopping. What is this? This is your first taste of a new brew called October Beer from the Bow Brewery. That beer is what we today call IPA or India Pale Ale. The brew of the week does not have nearly as dramatic a start, but it is a harbinger of what will surely be a new breed or category of brews. This weeks Brew of the Week is a Cascadia Dark Ale that has evolved from Northwest India Pale Ale. The catalyst for this style is the unique flavour that hops grown in the Pacific Northwest have and how well the citrus grapefruit tone pair with dark malts. The body is heavier than traditional IPA but lighter than Porters and Stouts. The second thing you will notice is the carbonation. Designed to be served colder, there is greater carbonation. This weeks Brew of the Week is the Spinnaker’s ‘Lions Head’ Cascadia Dark Ale which gets its name from a pub located in Robson BC which just so happens to be run by Spinnaker’s proprietor Paul Hadfield’s, daughter Carly. The brew is richly textured with bright citrus tones that float on a body of roasted, smokey, chocolately malt flavours. The finish is clean which makes this an easy brew to pair with a number of dishes... I like that. I’m really tired of brews or wines that are only good for sipping on their own... that is not my world...my world is about a quality of life that is always better when shared with others over a meal and great glass of beer or wine. This beer is only available in the 650ml bottle format, which you just looks better on the table vs a 6 pack of cans or bottles. PRICE $5.99 +deposit PAIR WITH big beef burgers, pork tenderloin with a cumin rub, meat lovers pizza, rich, strong cheeses. OCCASIONS this is a great brew for Pizza Night, Family Movie Night, Casual Get Togethers, Simple Dinner parties and evenings. AVAILABILITY Only available in the 650ml bottle in Private Liquor Stores  and by the pint at Spinnaker’s Gasto Pub in Vic West. TASTE this brew at all 5 Liquor Plus locations on Saturday Jan. 14, 2012 from 3-5pm Liquor Plus Radio is hosted and Produced by Rod Phillips with technical assistance from Steve Jobs (RIP) via GarageBand, Mike & Cheryl DeWolfe and Mike Vardy. You can subscribe to Liquor Plus Radio by either going to our website www.liquorplus.ca clicking on View Community, then the LP Blog, and subscribing by RSS, Or you can subscribe through iTunes or at www.BluBrry .com. Liquor Plus Radio is sponsored by Liquor Plus. Liquor Plus has 5 Island Owned and Island Operated full service locations to serve you better. Liquor Plus Discover the Plus As always please let us know what you think as we know we can improve but need feedback to do that right. That’s all for now so take it easy and drink responsibly so we can all improve our quality of life… one sip at a time.