Podcast appearances and mentions of simon thibault

On the phone-in today our guest is physiotherapist Laura Lundquist who answers questions about pain relief and preventing injuries. And off the top of the show, we speak with Simon Thibault at the Congrès Mondial Acadien 2024. We also hear about a Mi'kmaq basket weaving class on PEI.

An amazing study shows that tool use and language are connected in the brain and shows how using one can make you better at the other, and vice versa. Plus we look at some tricky possessives. Can you say "a friend of mine's car"?Transcript:  https://grammar-girl.simplecast.com/episodes/how-using-pliers-improves-your-languageThe tools and language segment is by Claudio Brozzoli a researcher at INSERM Lyon Neuroscience Research Center, and the Impact team at the Karolinska Institute, and Simon Thibault, a Postdoctoral Researcher at Lyon Neuroscience Research Center. It originally appeared on The Conversation and appears here through a Creative Commons license. Read the original (without my interjections).| Subscribe to the newsletter for regular updates.| Watch my LinkedIn Learning writing course.| Peeve Wars card game. | Grammar Girl books. | HOST: Mignon Fogarty| VOICEMAIL: 833-214-GIRL (833-214-4475)| Grammar Girl is part of the Quick and Dirty Tips podcast network.| Theme music by Catherine Rannus at beautifulmusic.co.uk.| Grammar Girl Social Media Links:https://www.quickanddirtytips.com/podcastshttps://www.tiktok.com/@therealgrammargirlhttp://twitter.com/grammargirlhttp://facebook.com/grammargirlhttp://instagram.com/thegrammargirlhttps://www.linkedin.com/company/grammar-girl

Le correspondant de guerre au journal Le Monde Rémy Ourdan, le journaliste basé à Mariopol Emmanuel Grynzpan et le correspondant de France 24 à Moscou Jean-Didier Revoin discutent de la situation en Ukraine sur le terrain; la cheffe adjointe du service international au journal Le Monde Isabelle Mandraud, la correspondante Alexandra Szacka, le président de l'Observatoire sur les États-Unis, Charles-Philippe David, et l'ancien diplomate russe sous Gorbatchev Vladimir Fédorovski analysent le conflit entre la Russie et l'Ukraine; le spécialiste de la propagande et de la désinformation Simon Thibault, le professeur de journalisme à l'UQAM Patrick White et la politologue Josée Legault discutent de propagande de guerre; l'économiste Sylvie Matelly se penche sur l'effet des sanctions contre la Russie sur l'Europe; l'économiste Pedro Antunes et le professeur en économie Arthur Silve s'intéressent aux effets des sanctions sur le Canada; et la Dre Cécile Tremblay fait le point sur la COVID-19.

Evelyne Ferron, Audrey Moores et Simon Thibault discutent de la chimie, de l'histoire et de la physique du verre; Marie-Pier Élie parle du verre des diatomées; Gino Harel donne des détails sur les greffes osseuses et les réparations dentaires faites grâce au bioverre; Alexandre Touchette s'intéresse aux panneaux solaires intégrés aux bâtiments qui peuvent produire de l'électricité; Chantal Srivastava explique le processus de recyclage du verre; Claudine Loisel répond à des questions sur la science dans la restauration des vitraux; et Renaud Manuguerra-Gagné fait une chronique sur l'histoire de la fibre optique.

Cookbook sales are soaring, but how do you choose just one for the foodie in your life? Food writer and cookbook author Simon Thibault shares his list of favourite cookbooks for holiday gift giving.

Food writer Simon Thibault looks at a culinary art form that many of us rediscovered this past year.

In many ways, no other food represents the center of culinary and communal life more than bread. It is likely the most consumed food in the world, but as it has been a staple food over the millenia, when we think of "bread", the images that come to mind are as diverse as the cultures of the world. Though it is a staple of just about every culture on earth, the contents of the bread we eat have become wildly disconnected to the grains of our ancestors. Today on Point of Origin we're looking at why that is, and how it came to be.  In this episode we examine the whitewashing of wheat and the emergence of the whole grain revival. Our guests are a smattering of whole grain bakers, farmers and scholars from around the world. We begin in Oaxaca with Mixtecan bakery owner Martina Julieta Castellanos Lopez from Rincón de la Grana bakery, then we move to Nova Scotia Canada where food writer, author and amateur whole grain baker Simon Thibault breaks down the industrial grains along with some home baking tips. In Puglia Italy, multigenerational grain farmer Leonardo Petruccelli and writer Marissia Tiller discuss the transformation of his family farm from into a whole grain enterprise, and finally, in Washington DC, Jonathan Bethony, baker and co-owner of Seylou Bakery talks about his whole grain journey as a baker. Today on point of origin, we're going Beyond Wheat.  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Simon Thibault, Directeur Responsabilité sociale et environnementale chez Nemaska Lithium, nous parle de son parcours et de son poste au sein de l’entreprise. Discutant également du modèle d’affaires de Nemaska Lithium, des responsabilités sociales et environnementales d’un projet minier au Québec, de la position de la province face au reste du monde grâce au développement durable et de ses politiques, des formations que l’entreprise offre à ses employés; il nous parle aussi des enjeux qu’a Nemaska Lithium face au recyclage des batteries au lithium et des services qu’offre l’entreprise à la communauté… Bonne écoute!

Season 3, Episode 8: The Soul of Cuisine. Author, broadcaster and developmental editor-at-large Simon Thibault explains how his maternal lineage helped him explore Acadian cuisine and the timing of baking donuts, and how he now helps cultivate book seeds in the minds of future authors.

Jolie Meaux makes a phone call to Halifax, Nova Scotia to talk with Acadian cook book author, Simon Thibault. They discuss the commonalities and differences between Acadians and Cajuns as well as Lobster Rolls. Jolie shares her take on the Acadian Lobster Roll Shrimp Roll. Finally, Jolie sits down with Clair Burton, Sous chef at Lafayette, LA s Social Souther Table and Bar. Recipes on this show can be found at www.porchwineandgravy.com See omnystudio.com/listener for privacy information.

L'impact des fausses nouvelles sur la démocratie. Maryse Jobin s'est entretenue à ce sujet avec Simon Thibault, professeur adjoint au Département de science politique de l’Université de Montréal.

Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new book, Pantry and Palate: Remembering and Rediscovering Acadian Food. It’s a cookbook filled with old food traditions, recipes and anecdotes “seasoned with history.” A Taste of the Past is powered by Simplecast

Originally aired on November 22nd 2017.

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate. Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

The news includes: MyHeritage introduces its new DNA Match Review Page. MyHeritage has recently released more than 14 million Australian birth, baptismal, marriage, burial, and death records from the state of Victoria (1836-1942). MyHeritage has redesigned the Help Center at its website and added more than 750 up-to-date help articles and expanded the content. RootsMagic announces a new software update. It also announced that the application now works under the new macOS High Sierra operating system. RootsMagic reminds users that there are both a video tutorial and a written user reference to help you master the new TreeShare for Ancestry feature. Evidentia released an update, version 3.1.5. They have added a new Direct Line (Lineage) Tracker allowing you to record links in a new way. It's perfect for your work applying for membership to lineage and heritage societies. Evidentia has also added a new advanced feature that supports Custom Style Sheets for reports. Ancestry's CEO Tim Sullivan has stepped down and becomes Chairman of the company's Board of Directors effective 1 October 2017. Howard Hochhauser, the company's CFO, will assume the interim role of CEO as the company conducts a search for a permanent replacement. Findmypast has appointed Tamsin Todd as its new CEO. She takes over from interim CEO Jay Verkler and brings an impressive CV to the position. Sue Tolbert, the Executive Director of the Three Rivers Museum in Muskogee, Oklahoma, is stepping down after having reorganized the museum, added a wealth of new historical holdings, developed educational programs and annual cultural events, and expanded the museum's presence in the region. She is succeeded by Amy Bradshaw, who brings her impressive background experience with several museums in Oklahoma and the Georgia O'Keeffe Museum in Santa Fe, New Mexico. The Association of Professional Genealogists just concluded its annual Professional Management Conference in the Washington, DC, area. Two important awards were made: Meryl Schumacker of Minnesota was the winner of the APG Young Professional Scholarship. APG has established the Laura G. Prescott Award for Exemplary Service to Professional Genealogy. Laura was the first recipient of this new annual award. The Genealogical Institute on Federal Records (GEN-FED) has announced that the 2018 Institute will be held July 16-20. Online registration will be held on 24 February 2018 at its website at http://www.gen-fed.org. You can also sign up for email announcements at http://www.gen-fed.org/gen-fed-2018. RootsTech 2018 has been expanded to four days, 28 February through 3 March, and it will introduce a new Innovation Showcase. Findmypast has added baptisms, marriages, burials, and wills for Lancashire, Herefordshire, new browseable parish registers for Warwickshire, and new records for Gloucestershire. New Connecticut records (1600s-1800s) have been added, along with some UK monumental inscriptions, and several new Irish newspapers. Go Ahead Tours and Ancestry have announced that they will partner in a portfolio of guided genealogical tours, including Sicily, Southern Italy, German, and two tours in Ireland. Call Go Ahead at 1-800-242-4686 to learn more and to obtain details about specific tour destinations and learn about what is entailed in each tour. FamilySearch has released a new web-based indexing tool that makes the process of indexing and searching much easier. In addition, FamilySearch will hold a Worldwide Indexing Event again this year on 20-22 October 2017. Drew shares updates from FamilySearch's recent records additions. Moorshead Magazines is the publisher of Your Genealogy Today, Internet Genealogy, and History Magazine. They also publish special books on the Tracing Your Ancestors Series. George discusses three of these publications: Tracing Your Scottish Ancestors, written by Christine Woodcock Tracing Your Germanic Ancestors, written by Leland K. Meitzler Tracing Your Ancestors: Heritage Travel Tips, Tricks & Strategies, written by Lisa A. Alzo and Christine Woodcock These excellent expert guides and other titles in the series can be ordered at https://your-genealogy-history-store-usa.myshopify.com/collections/tracing-your-ancestors-series. George reviews the following books in this episode: The Fabulous Flying Mrs. Miller, by Carol Baxter. This biography of Jessie “Chubbie” Miller, a contemporary aviatrix of Amelia Earhart and other female fliers who hailed from Australia, is an excellent read. The book describes what it was like to engage in air races to set records, get financial endorsements, and earn money in the 1920s and 1930s. The excitement and danger make for an engaging story, but then Chubbie becomes involved in two other news-making events: when she goes missing on a flight, and when she becomes a central figure in a high-profile murder trial. Order the book directly from the publisher, Allen & Unwin in Australia, at https://www.allenandunwin.com. It's a great read! English author Nathan Dylan Goodwin continues his excellent series of genealogical crime mysteries with several new titles featuring Morton Farrier, the forensic genealogist. The Spyglass File focuses research on the case of a woman who was abandoned by her family during the Battle of Britain (1940 and 1941) and wants to trace them. Morton learns about the young English women with fluency in German who were recruited to listen to radio traffic of German fliers in order to anticipate air raid sites and scramble receiving planes. He researches the fliers, the women in the service, and more as he seeks out the elusive Spyglass File and its contents. The mysterious story is a page-turner you'll find nearly impossible to put down. The Missing Man continues Farrier's search to learn more about his biological father from the U.S., track him down, and possibly even meet him. In the source of his research, he discovers some strange family history and some startling criminal activities. This book is a compelling read as piece after piece of the puzzles are uncovered. Finally, Goodwin has written a Morton Farrier short story titled The Suffragette's Secret. This is only available as a Kindle e-book. We'll review this as soon as we've had a chance to read it. We also know from his newsletter that Nathan is at work on another forensic genealogist mystery, and he has decided to attend RootsTech 2018.  Listener email includes: Angela just finisher previewing a cookbook titled Pantry and Palate: Remembering and Rediscovering Acadian Food, written by journalist Simon Thibault. The book is a compilation of Acadian family recipes from the author's family, photographs, and family stories. It is a tribute to the author's ancestors and really brought another aspect of their lives to light. Jean cites our announcement about the New York State Death Index that we discussed in Episode # 329. Specifically, she addresses the organization of the index. It isn't always in alphabetical sequence; between 1940 and 1956, the names are organized using Soundex. Tom is tracing his biological parents using DNA, and asks if there a program or tool available that could be used to enter names and matches and then perhaps put unknown matches into some kind of order where they might be more usable. Liv Birgit in Norway uses Dragon Dictation with both English and Norwegian with quite good success,

How is a region of the far north—Canada—intimately connected to a region 2,000 miles away in the Deep South? It's a story that begins 250 years ago, and involves both loss and reunification, the reconnection of a people with shared ancestry. In this episode of Gravy, Simon Thibault looks at how a bunch of Acadians, the cousins of the Cajuns of Louisiana, came to understand their extended family through copious meals of gumbo, boudin, jambalaya and everything étouffé'd that they can eat.  This group of Acadians, some of whom have made a life in Lafayette, not only found a second home, but a second family in Louisiane. They've learned what it truly meant to be un bon cadien, and subsequently looked at their own Acadian identity, and how and where culture is transmitted through generations.