Podcasts about wolffer

¿Cómo pueden los clásicos literarios ayudarnos a entender las leyes? Con: Ricardo Guzmán Wolffer, Juan Antonio Casanovas Esquivel y Humberto Romero-Muci Moderan: José de Jesús Gómez Cotero y Luis José Bejár Rivera

We close out the series in the company Roman Roth of Wolffer Estate   (00:00:08) Intro (00:01:00) Origin Story (00:04:00) Climate in Long Island and impact on winemaking (00:06:30) Wollfer Estate owners and culture (00:13:25) Creativity at Wolffer (00:17:20) Argentina project (00:20:20) Provence project (00:26:00) Business model and attracting younger drinkers (00:31:30) Project branding (00:37:10) What young drinkers want deep dive (00:41:35) Contact details If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/483 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

“If I had a world of my own, everything would be nonsense.” This week the ladies of Disney ReWINEd are joined by their friend Jenna (@the_littlest_pan) to discuss Adina's pick, Alice in Wonderland. Rachel pairs this with Wolffer's gorgeous Summer in a Bottle rosé—of which there are two versions. Adina shares the very tangled history and production that led to making the movie, Rachel gives her long-awaited tribute to the *iconic* artist Mary Blair, and Jenna compares interesting bits of the movie to Lewis Carroll‘s novels. Together the three of them laugh at the ridiculous nonsense and lack of plot in this movie. So steer clear of the rabbit hole, grab a teacup, and rewind back to Alice in Wonderland! Cheers! Website: www.disneyrewined.com Patreon: www.patreon.com/disneyrewined Instagram: www.instagram.com/disneyrewined Facebook: www.facebook.com/disneyrewined --- Support this podcast: https://anchor.fm/disneyrewined/support

Wolffer Estate was the vision of German-born businessman Christian Wolffer. He purchased property in Sagaponack in the late ‘70's and developed it into one of the great vineyards on Long Island and in the world. Marc and Joey Wolffer, Christian's son and daughter, along with winemaker/partner Roman Roth, now run the Estate. Joey started a successful career in fashion and design before shifting her time to the winery. She is a restless Mom, designer, horse lover and the Chief Branding Officer. German-born Roman Roth earned his wine degree at home before traveling to the US and Australia to broaden his wine knowledge. Roman Roth joined Wolffer Estate in the early ‘90's as their first winemaker and continues to oversee all winemaking.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.The Grape Nation is Powered by Simplecast.

[S06E21]WOLFFER (MEX)HOUSE/CHILL OUT Replay of the Chiguiro Mix Season 6 Part. 3 / S06E21 (Nov. 2021).Listen to the new exclusive mixtapes and more here : www.radiochiguiro.com

Join Meredith and Janet as they sit down with fashion designer, business woman, and mom, Joey Wolffer.  Joey chats about rose (of course), running and growing multiple businesses, and trying to stay true to one’s authentic self.

Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand’s evolution, from the new label design to the expansion into non-alcoholic options. In the second half of our show, we’re joined by Adele Nelson, director of Chefs Cycle, the annual 300-mile endurance ride benefitting No Kid Hungry, and Chef Elizabeth Falkner, one of this year’s cyclists. Chefs Cycle will take place May 14th through 16th in Santa Rosa, California. To donate or get involved, head to chefscycle.org. Thank you to Lydia Weintraub for sharing that she thinks that Deb Perelman of Smitten Kitchen is the bombe! And thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast.

Long Island and Wolffer Estate overview Wines: 1. Landius Pinot Noir Kaya Fatalis Fatum (Bordeaux blend) 2015 Christian Wolffer Cuvé 2014 The American palate Contact details   www.wolffer.com   www.instagram.com/wolfferwine   www.facebook.com/wolfferestate   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Roman Roth Date interviewed: 5 July 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

A propósito de la intervención política del arte en el cuerpo. Versión resumida. Lorena Wolffer (México D.F., 1971) es artista y activista cultural. Ha presentado su obra en Canadá, China, España, Estados Unidos, Finlandia, Francia, Hungría, México, el Reino Unido, la República Checa y Venezuela. Es la autora de trabajos como el performance Mientras dormíamos (el caso Juárez) (Instituto de México, París, Francia; Currency 2004, Nueva York, EUA; ANTI Festival, Kuopio, Finlandia; Instituto de Cultura, San Luís Potosí, SLP; Museo de la Ciudad, Querétaro; Museo Universitario del Chopo, México D.F. y Experimentica 02, Cardiff, Gales, 2002-2004) y del proyecto de arte público Soy totalmente de hierro (México D.F., 2000). Actualmente trabaja en el proyecto de performance e intervenciones en espacios públicos [expuestas : registros públicos] que gira en torno a la violencia hacía las mujeres en la Ciudad de México. Leer semblanza completa de Lorena: www.lorenawolffer.net/dossier/05archivos/files/esp/lw_bio.pdf

PodKiosko es la versión corta de 'Kiosko', programa de Concepto Radial 94.9 FM, que se transmite todos los martes en punto de las 16 horas por www.conceptoradial.com. Te damos la más calurosa bienvenida a esta nuestra quinta temporada. Ahora disfruta de nuestra entrevista a director del Festival de México en el Centro Histórico, José Wolffer, que nos hablará del evento, además de quedarte con nosotros y escuchar las recomendaciones para este importante festival. Atte. Enrique Figueroa Anaya Productor Kiosko www.myspace.com/kiosko

This month Wine Blogging Wednesday returns to it's normal first Wednesday of the month and host Vivi's Wine Journal has picked a very appropriate theme for July: Barbecue Wines (or is it BBQ, or Bar-B-Que?). The history of BBQ appears to be an American invention, but there seems to be some debate on this if you look closer. Whatever the derivation, today the term means either the slow cooked meats prepared across the southern U.S. from pork, beef or chicken or grilled meats in general. I took the latter definition for the purposes of this post and podcast and chose three wines I think would pair well with summer grilling. Different than in the other months I have participated in this event, my three wines will be a white, a rose and a red. All quite dry and loaded with fruit flavors to stand up to the heartiest summer fare. Since yesterday was Independence Day here in the U.S., my grilling choice was classic Wisconsin brats and traditional side-dishes, potato and macaroni salad. Whatever wines I select, they would need enough acidity to cut through the mayonnaise in the salads and brown mustard on the brats. I selected two different kinds of brats, the common “beer brats” and a new-age chicken with bacon and swiss cheese. Both presented an interesting flavor profile to deal with in matching wines, where in past years I’ve just reached for an IPA or dark beer. Of course, the best wine for Bar-B-Que or grilled meats depends upon the type of meat roasted. If I made steaks, for instance, I would have probably selected three red wines to match here. But since I had foods that were not overpowering in their flavors, I had a pretty open spectrum of wines to choose from. My strategy was to find wines with enough flavor to stand up to the food, but also enough acidity to enhance the flavors and not overpower the food. The rule of thumb at this time of year is to choose a dry rose, so my first match was a Wolffer Rosé 2005 the winery sent me recently as a sample. You probably remember Wolffer from my interview with winemaker Roman Roth in Winecast 56. Their rosé is made from 48% Merlot, 39% Chardonnay, 8% Cabernet Franc and 5% Cabernet Sauvignon with the red grapes given a short time on the skins to minimize the color. The wine was totally made in stainless steel to accentuate the freshness of the fruit and retails for a reasonable $14 a bottle. This rosé is salmon in color with aromas of peach and fresh flowers. Rich and crisp in the mouth, showing cherry and citrus with a bit of white pepper on the dry finish. A very nice rosé for a hot summer’s day and nice accompaniment to my grilling yesterday. In fact, this might be the most versatile wine for grilled meats in the round-up. 11.5% ABV. Finished with natural cork. Score: 8.5/10 I usually don’t think of white wine and grilling, but I do think about white wines on hot summer days so I thought I would pick one from my cellar to see how it might work here. I’ve always liked the aggressiveness of Sauvignon Blanc, particularly from New Zealand, but I didn’t have any bottles handy from that country. What I did have was the 2005 vintage of Veramonte’s Sauvignon Blanc from the Casablanca Valley of Chile. I first tried this brand in my round-up on Winecast 12 last year and it has made it into my cellar ever since as a great value for hot summer days selling for $8-9 a bottle. The wine is light straw with a slight green hue. Fresh hay, lime and pineapple aromas with some gooseberry reminiscent of New Zealand Sauvignon Blanc. On the palate, there is tart grapefruit flavors with nice acidity to match with food. The match was especially good with the chicken brats adding an nice counter-point to the bacon and swiss cheese flavors. I’d recommend this one for grilled pork too, as long as there is not spicy BBQ sauce involved in the preperation. 13.5% ABV. Stelvin closure. Score: 8/10 Finally, I wanted to try a fruit forward red wine. After considering Syrah/Shiraz, I fell back on my old favorite Zinfandel, selecting a 2003 Chiarello Family Vineyards, Zinfandel, "Giana," which sells for $28 a bottle. I first tasted Chiarello Zin at ZAP this past January and was very impressed with all their wines. You might recognize the family name from owner Michael Chiarello’s Napa Style TV show, book and website. If anyone knows how to make food-friendly wines, it’s Mr. Chiarello, but I have to say that you need a steak or, better yet, Mexican food to match with this Zin. The wine is garnet-purple in color with powerful aromas of blackberry, plum and licorice. In the mouth it is substantial with blackberry jam, black pepper, spices and silky tannins. A hedonists Zin that somehow balances the substantial alcohol with fruit. Delicious, but overpowering to my 4th of July brats. 16.1% ABV. Finished with natural cork. Score: 9/10 So what did I learn this month? That a range of wines go well with grilled meats. If I had some true Bar-B-Que to match here, I think only the Chiarello Zin and Wolffer Rosé would have made the cut. For best wine, it easily goes to Chiarello Family Vineyards, Zinfandel, "Giana" 2003 and best value to the versatile Wolffer Rosé 2005. Thank to Joel over at Vivi’s Wine Journal for hosting this month and a great theme. I’m looking forward to seeing what founder Lenn has in store for the two-year anniversary of WBW next month. Show Notes: 00:21 - Welcome and show theme 01:10 - Matching wine with Bar-B-Que or grilled meats 03:56 - Veramonte, Sauvignon Blanc, Casablanca Valley, Chile 2005 ($9) 04:58 - Wolffer Estate Vineyards, Rosé, Long Island, New York 2005 ($14/sample) + 06:20 - Chiarello Family Vineyards, Zinfandel, "Giana" 2003 ($28) * 07:50 - Best of tasting 07:58 - Best value 08:15 - Wrap-up and contact details 08:50 - Next show theme Feedback: winecast@gmail.com Copyright 2006 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by/2.0/

Today’s podcast is another vintner profile show with a discussion with Wolffer Estate Vineyards winemaker Roman Roth. Show Notes: 00:23 - Welcome and show theme 00:35 - Wolffer Estate Background 01:24 - Discussion with winemaker Roman Roth 25:03 - Tasting Notes 25:15 - Wolffer, La Ferme Martin, Chardonnay 2003 ($13.50) 25:39 - Wolffer, Chardonnay, “Reserve” 2002 ($19.50) + 26:06 - Wolffer, Chardonnay, “Estate Selection” 2001 ($29) 26:33 - Wolffer, La Ferme Martin, Merlot 2002 ($13.50) 26:54 - Wolffer, Merlot, “Reserve” 2002 ($22) 27:12 - Wolffer, Merlot, “Estate Selection” 2001 ($35) * 27:41 - Best of Tasting * 27:46 - Best Value + 28:20 - Contact Details 28:48 - Next Show Theme Feedback: winecast@gmail.com | Audio comments: +01-206-33-WINE-9 (+01-206-339-4639) Copyright 2006 Acan Media, Inc. Licensed to the public under http://creativecommons.org/licenses/by/2.0/