Podcast appearances and mentions of abbey ale

Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that St. Bernardus (https://www.sintbernardus.be) brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face. In this episode, they discuss: Adjusting classic recipes to today's modern brewhouse reality Working with barley that varies year-to-year by adjusting step mash times and temperatures Using Belgian candi sugar in brewing abbey-style beers Maintaining healthy fermentations using techniques like drauflassen (https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/) Fostering ester production by limiting head pressure in cylindroconical tanks Using different temperature glycol in fermenter jackets through the course of the fermentation Time as an ingredient in brewing The mechanics of bottle conditioning And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Putting the DAB back in the Holiday Office Party@ayinger_privatbrauerei  @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd.   Good ol' Boy Mike's picks:8:28      For the masses:  Ayinger Bräuweisse hefeweizen.  5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany.  SUDS-4 23:25    For the beer knerds:       ABT 12 – Belgian Quadrupel.  10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium.  SUDS-5  Rev. Mark's picks:28:15    For the masses:   Leffe Blonde- Belgian Blonde 6.6% ABV.  Abbaye de Leffe, Leuven, Vlaanderen, Belgium.  SUDS-4 32:15    For the beer knerds:       Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel.  11.5% ABV  Delirium Huyghe Brewery, Melle, Vlaanderen Belgium  SUDS-5  Good ol' Boy Dave's picks:37:21    For the masses:   Órdago Oberiko – Dry craft Basque cider.  6% ABV  Bereziartua Astigarraga Spain  SUDS-4 41:05    For the beer knerds:       ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree.  5.8% ABV Southern Grist Brewing Company Nashville, TN  SUDS-3 Good ol' Gal Julieanna's picks:44:21    For the masses:   BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley.  5% ABV  Blackberry Farm Brewery, Maryville, TN  SUDS-4 47:32    For the beer knerds:       Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning.  4.5% ABV  Funk Factory Geuzeria, Madison, WI  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Beer, Office Party, Hefeweizen, Abbey Ale, Belgian Blonde Ale, Edibles, Dab, Sober Ride, 

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cuver Belgian Brewers - Tripel - Golden Abbey Ale!  

Featured Beer: St. Bernadus, Apt 12 Abbey Ale, from Belgium. Join the  crew and their good friend "Bama" as they review arguably the best beer they have had yet, go down a rabbit hole on the evolution of country music, talk about some iconic restaurants that closed too soon (with some unbelievable fun facts), discuss their favorite cover bands, and close out with coverage of some of the top cover songs from around the globe! 

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I'll have a Pils after the Doxology @MunkleBrewingCo #beer #charleston #roadkill Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Munkle Brewing Company out of Charleston, SC. After consultation with the religious order, we obtained the rights to mow their lawn because they provide some great lawnmower beer in trade. The beer does taste better if you are wearing the Pope slippers while enjoying these beers. I like it based on the basis of liking it. We taste and rate the following beer from 1-5:   All Beer in this episode from Munkle Brewing Company, Charleston, SC 9:02               Gully Washer Wit 5.2% ABV  made with 3 different types of citrus peel, chamomile and Indian coriander seeds. SUDS-3 14:17            Munk Pils 5.1% ABV  German Pilsner  SUDS-4 19:34            Brugge City Brune Belgian style brown ale brewed with Belgian dark candi syrup made from beet sugar  SUDS-3 24:50            Munk Light Belgian-style table beer brewed with fresh raspberries 3.6% ABV  SUDS-2 30:22            Silver Shoes Belgian Style stout made with lots of brown sugar, chocolate/roasted malts and their house Abbey Ale yeast. 6.1% ABV  SUDS-4 40:09            3rd Floor Tripel medium bodied Belgian tripel 8.2% ABV SUDS-3 44:55            Westmalle Trappist Tripel 9.5% ABV  Malle, Vlaanderen Belgium  SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is still trying to nail that Gregorian chant with a SC accent. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

I’ll have a Pils after the Doxology @MunkleBrewingCo #beer #charleston #roadkill Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Munkle Brewing Company out of Charleston, SC. After consultation with the religious order, we obtained the rights to mow their lawn because they provide some great lawnmower beer in trade. The beer does taste better if you are wearing the Pope slippers while enjoying these beers. I like it based on the basis of liking it. We taste and rate the following beer from 1-5:   All Beer in this episode from Munkle Brewing Company, Charleston, SC 9:02               Gully Washer Wit 5.2% ABV  made with 3 different types of citrus peel, chamomile and Indian coriander seeds. SUDS-3 14:17            Munk Pils 5.1% ABV  German Pilsner  SUDS-4 19:34            Brugge City Brune Belgian style brown ale brewed with Belgian dark candi syrup made from beet sugar  SUDS-3 24:50            Munk Light Belgian-style table beer brewed with fresh raspberries 3.6% ABV  SUDS-2 30:22            Silver Shoes Belgian Style stout made with lots of brown sugar, chocolate/roasted malts and their house Abbey Ale yeast. 6.1% ABV  SUDS-4 40:09            3rd Floor Tripel medium bodied Belgian tripel 8.2% ABV SUDS-3 44:55            Westmalle Trappist Tripel 9.5% ABV  Malle, Vlaanderen Belgium  SUDS-5   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is still trying to nail that Gregorian chant with a SC accent. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Jason and Gary explore the world of beer pairings------With Halloween Candy! How do a Candy Corn and IPA pair? What goes better with an Abbey Ale; toffee or a hot tamale? Enjoy this brief Halloween episode! Beers enjoyed on tonight's episode:Spaten Optimator by Spaten-Franziskaner-Löwenbräu-Gruppe Oak Jacked Imperial Pumpkin Ale by Uinta Brewing CompanyBottomcutter by Bale Breaker Brewing CompanyTimbeers Cream Ale by Timbeers Brewing Company Belgian Tripel by Benedictine BreweryTo contact Jason and Gary please email them at:Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent See acast.com/privacy for privacy and opt-out information.

Rated as one of the "best beers in the world" by Beer Advocate, with a score of 99, St. Bernardus comes in swinging for the title.  Check out the episode and see what we think.  Then go get some and see what YOU think! Check us out and comment on instagram and facebook @thealesandtalespodcast ! Music Artist: https://twitter.com/joakimkarud  

Enjoy one of our favorite episodes from the Beer With Geeks archives! Tim and Frank are back with another "Let Me Tell You Why It's Wonderful". This time, Frank does his homework and reports back on 1995's "Judge Dredd". Beers of the Week Switchback Ale St. Bernardus Abt 12 Abbey Ale

There was a lot of laughs and extraordinary trivia chops all around as Fr. Brad hosted Avera Santo, Mike Wilson, and David Smalley in a great round of The Quizzical Papist. These people know their faith and they know how to have fun. David and Mike were able to play because they are $5 Abbey Ale level Patrons. If you want in on a game, click the link below and join up!PatreonFacebookWebsite Contact Us:quizzicalpapist@gmail.com@fr_quizzicalSupport the show (https://www.patreon.com/quizzicalpapist)

Grace Krause, Fr Brad, and John Bihm make their way down the West Coast of the USA and were able to stop for a game of The Quizzical Papist in San Francisco with Lucas, Maria, "Abbey Ale" Matt Chan, and Riccardo. There was only 1 microphone, but it worked out and was a great example of the universality of the Church! PatreonFacebookWebsite Contact Us:quizzicalpapist@gmail.com@fr_quizzicalSupport the show (https://www.patreon.com/quizzicalpapist)

En nuestro episodio número 26 degustamos la Abbey Ale de Ommegang Brewing Co. y recordamos a Notre Dame, ya que Caguas es un lugar que apreciamos tanto. Hablamos de hacer stand up en las funciones de Comedia Atea, pies con vaginas, sexo con pies y papilas degustativas. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Ian, Dan, Chris, and Allison put on their silly hats (only) to talk about the Game Brew's favorite silly games in the first half of the show, and in the second half, the guys stage an intervention for Allison's League of Legends problem (there might also be some discussion about how updates have changed gaming). Also, since we're drinking Ommegang's Abbey Ale, trigger warning for anyone who might be worried about us mispronouncing the word "anise". We're real sorry about that. We also mention: Octopath Traveler, Mario + Rabbids: Kingdom Battle, League of Legends, Kerbal Space Program, Golf With Friends, Tabletop Simulator, Aviary Attorney, Borderlands 2, Hatoful Boyfriend, Octodad, Goat Simulator, I Am Bread, World of Warcraft, Diablo 3, No Man's Sky, Sea of Thieves, Destiny 2, and Fortnite  

Episode 28 - We review the Italian thriller series Suburra: Blood Of Rome, Madison Cafe & Grill, and Ommegang Abbey Ale Dubbel, by the Ommegang Brewery

This week, we try “Abbey Ale” by Brewery Ommegang. This is Ommegang’s first beer ever created, and you can expect delicious deep, rich malts with specialty spices. This brew has a dry finish and is also suitable for cellaring, where it would develop caramel, fig, and currant. This week on Friends Drink Beer - we sit down with best friends and YouTube vlogger duo, Taylor and Milana. We dive into how the pair met and the story behind their YouTube channel that has already amassed 45,000 views in its short 2 month span. If you visit the YT channel, you can expect to find a couple weekly vlogs, prank videos, and similar to us - just two best friends and the debauchery that comes with. We discuss dating someone who’s always barefoot, that apparently “powdered alcohol” not only exists, but is illegal in California, and answer advice on how to build a stronger sense of competitiveness. Enjoy another sit down with Friends Drink Beer! Have a question for Ryan & Alex? Submit it today at friendsdrinkbeer.com, and we will answer it on the next episode! To follow Taylor and Milana on YouTube, go to: youtube.com/taylormilana To check out more of Omegang’s delicious beer, visit their website at: Ommegang.com BEER EVENT OF THE WEEK Beer Dinner with Chef Jonathan Pimental at Angel City Brewery - Thursday January 18th - $85 - A five course beer tasting and menu pairing the flavors of both Massachusetts and East Los Angeles. Lastly if you like the show, donate to us and show your support: patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody

Thinking about retiring early? Whatever your age The Retirement Manifesto’s Fritz Gilbert’s 10 Commandments of Early Retirement will help you achieve your dream. In the second half of the show Fritz, Roy and Ted enjoy an Abbey style Dubbel ale from New Belgium. At the end of the show Fritz persuades Roy to perform one of his compositions – an ode to the Beach Boys. Welcome to the Retire Hoppy podcast with Ted Carr and Roy Weinberg!

This week we're drinking a phenomenal beer and talking some interesting history, both global and drunk. See acast.com/privacy for privacy and opt-out information.

The Story of Chimay ~ Trappist Abbey Ale from Belgium by the man behind the import - Luke "Bobo" Van Mechelen. Chimay Cinq Cents - Grand Reserve and Premier Ale.

Now the story of one man, surrounded by his best friends, desperate to find the best beer. This week Ben & Geo give us their best Bluth chicken immitations while also bringing one of our favorite breweries back: Ommegang. This time they're sipping on Abbey Ale Dubbel – an 8.2% Belgian Dubbel with every note you'd expect from an abbey ale and then some you'd only find in your wildest brew dreams.

Max and Hunter finally escape from the oppressive presence of Chase and spend time talking about the new Samurai Jack series and social norms around tipping. This week’s beer is the Abt 12 Abbey Ale from St. Bernardus Brewery.

This episode focuses mainly on Trappist and Abbey Ale styles. Join us as we travel in  time to a simpler place where brewing beer at the monasteries was a way of life and even considered life saving. We will quickly fast forward to the foundation of the present day Trappist monasteries and their influence on […]

Fifty Fifty Eclipse has arrived. Sam Adams pricing increase. Holiday beer reviews. Various head to heads.

Fifty Fifty Eclipse has arrived. Sam Adams pricing increase. Holiday beer reviews. Various head to heads.

A visit from an old friend@NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL. We taste and rate the following beer from 1-5: Co-Hosts:All Beer in this episode from North Coast Brewing Company Fort Bragg, CA6:23     Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops. 10.2 % ABV   SUDS-310:25   Old Rasputin- Russian Imperial Stout 9% ABV   SUDS-5 17:33   Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-427:51   Brother Thelonious- Belgian style Abbey Ale 9.4% ABV SUDS-434:03   Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV SUDS-4 39:37   PranQster – Belgian Golden Strong ale 7.6% ABV. SUDS-3 46:13   Foggy Day Hazy IPA 6.6% ABV. SUDS-4info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall thought Bob was there to discuss barrel aged beer. His beer blog is:https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

I'll have a Pils after the Doxology@MunkleBrewingCo #beer #charleston #roadkill Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Munkle Brewing Company out of Charleston, SC. After consultation with the religious order, we obtained the rights to mow their lawn because they provide some great lawnmower beer in trade. The beer does taste better if you are wearing the Pope slippers while enjoying these beers. I like it based on the basis of liking it. We taste and rate the following beer from 1-5: All Beer in this episode from Munkle Brewing Company, Charleston, SC9:02              Gully Washer Wit 5.2% ABV made with 3 different types of citrus peel, chamomile and Indian coriander seeds. SUDS-314:17           Munk Pils 5.1% ABV German Pilsner  SUDS-419:34           Brugge City Brune Belgian style brown ale brewed with Belgian dark candi syrup made from beet sugar SUDS-324:50           Munk Light Belgian-style table beer brewed with fresh raspberries 3.6% ABV SUDS-230:22           Silver Shoes Belgian Style stout made with lots of brown sugar, chocolate/roasted malts and their house Abbey Ale yeast. 6.1% ABV SUDS-440:09           3rd Floor Tripel medium bodied Belgian tripel 8.2% ABV SUDS-344:55           Westmalle Trappist Tripel 9.5% ABV Malle, Vlaanderen Belgium  SUDS-5info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall is still trying to nail that Gregorian chant with a SC accent. His beer blog is:https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy