POPULARITY
8 episodes with Saaz
8 episodes with Saaz
2 episodes with Saaz
5 episodes with Saaz
2 episodes with Saaz
2 episodes with Saaz
4 episodes with Saaz
2 episodes with Saaz
2 episodes with Saaz
The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47 Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops. 4.9% ABV SUDS-4 14:32 Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops. 6.5% ABV SUDS-4 24:40 Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13 Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs. 14% ABV. SUDS-3 34:58 Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla. 6.7% ABV SUDS-4 39:15 Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar. 7.2% ABV SUDS-4 43:37 Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41 Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV brewed in collab with Atrium Brewing, Louisville, KY SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations
Lángh Tamás – Simon Attila- Zalai Gábor – Zsák PéterRövid tartalom, időkódokkal:[00:09:11] – Az okosotthon definíciója és változásaAz okosotthon olyan épületautomatizálási rendszer, amely képes bizonyos feladatokat önállóan ellátni. A fogalom folyamatosan változik, például a Covid-járvány, az energiaválság, illetve új technológiák (mint a Matter) megjelenésével.[00:15:04] – Az „okos” kifejezés túlhasználtságaA résztvevők egyetértenek abban, hogy ma már túl gyakran használjuk az „okos” jelzőt, ezért ez inkább az eszközök és megoldások új generációjára utal, mintsem valódi intelligenciára.[00:25:27] – Mesterséges intelligencia és gépi tanulás az okosotthonokbanA mesterséges intelligencia (AI) és gépi tanulás szerepe az okosotthonokban egyre nő, például akadály- és tárgyfelismerésnél, biztonsági rendszerekben, vagy kamerák integrációjánál.[00:47:46] – Telepítési kihívások és esettanulmányokA szakértők megosztják tapasztalataikat gyakorlati telepítésekről, ahol a felmerülő problémák száma az eszközök mennyiségével exponenciálisan növekszik.[01:05:57] – A magyar okosotthon piac aktuális helyzeteMagyarország kissé lemaradt a nemzetközi trendektől, főleg más európai országokhoz képest, és a társadalom technológiai szempontból is széttagolódott.[01:15:04] – Igény az okosmegoldásokra az építőiparbanAz új építésű ingatlanok esetében egyre gyakrabban jelenik meg az igény okos megoldásokra, amit részben jogszabályi előírások, részben pedig a vevői elvárások generálnak.[01:18:14] – Szakpolitikai javaslatokA hazai okosotthon elterjedésének ösztönzésére javaslatok hangzanak el, például adókedvezmények bevezetése, energia közösségek kialakítása, valamint energiakereskedelem támogatása.[01:24:11] – Az okosotthon fogalmának bővüléseAz okosotthon fogalma túlmutat a lakáson: egyre inkább összekapcsolódik az okosváros, a wellness és az egészségügy területével.Ha szeretnél hasonlógondolkodású okosotthon rajongókkal és szakemberekkel beszélgetni, csatlakozz aDiscord csatornánkhoz vagy kövesd a LinkedIn profilomat.Ha szeretnél mélyebbenelmerülni az okosotthonok világában, első lépésben vegyél részt az okosotthonkihívásban vagy legyél te is „Okosotthon Kalandor”.Ha készen állsz arra,hogy te is okosotthon telepítő legyél, foglalj időpontot egy ingyenes 45 perces konzultációra.
Tum To Dil Ke Taar Chhed KarNaam Gum Jayegaa Naam Gum Jayega (Shreya)Yaad Teri Zindagi Ka Saaz Ban KarKaun Aaya Mere Man Ke DwareAwaaz De Kahan HaiO bansi te/Chup gaya koiAaj Achanak Toote Dekho Man Beena Ke TaarGeet KitneMeri Veena Tum Bin Roye/LataPreetam Meri Duniya MainTum Jahan Ho WahanDil Ched Koi Aisa NaghmaDil Ched Koi Aisa NaghmaKoi Gata Main So JataKhamoshi saaz hoti ja rahi haiSupport the show
Learn about Guinness' Chicago location, their beer styles—including Czech lagers and Kentucky Commons—and how Chicago's water influences their brewing.Guinness Open Gate Brewery (OGB) Chicago Senior Brewer Megan Schwarz and Guinness National Ambassador Ryan Wagner discuss Guinness' expansion into Chicago, how Megan's chemical engineering background led to brewing, and the challenges of changing people's perception of Guinness. They dive into historical and unique beer styles like Kentucky Common, Czech lager, and Weizenbock. They also share insights on Chicago's water chemistry for brewing, the differences between Export Stout and Foreign Extra Stout, and whether Guinness truly tastes better in Ireland. How Guinness' Baltimore location compares to their Chicago location and what happened when Ryan and Megan were called impostors at the Great American Beer Festival.About The Guinness Open Gate Brewery (or OGB for short): The Guinness Open Gate Brewery Chicago is the innovative and experimental arm of one of the world's most beloved breweries, featuring a taproom, restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Learn more on their website at https://www.guinnessbrewerychicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Guinness Chicago, Guinness Open Gate Brewery, Guinness beer styles, Kentucky Common beer, Czech lager, Weizenbock, Export Stout, Foreign Extra Stout, Guinness Baltimore, Guinness brewing techniques, Chicago craft beer, Chicago beer scene, Chicago brewing water, craft beer history, Guinness in America, Guinness U.S. brewery, beer festival impostors, beer brewing chemistry, brewing water chemistry, historical beer styles, adjunct brewing, Guinness brewery expansion, Irish beer in Chicago, dark Czech lager, Tomave Pivo, Saaz hops, beer pairing with Guinness, best Chicago breweries, how Guinness is made, Guinness brewing process, brewing with ancient grains, Fonio stout, Irish heritage and Guinness, Guinness and Notre Dame, Guinness Chicago menu, best Guinness beers, and beer and water chemistry.
Vince Kramer & I have conversation about his 1st beers, becoming a metalhead, getting into writing, Bizarro Fiction, his new book "Let's Kill God" and his hangover cure. Throughout this chat, Vince drank Wayfinder Beer's "Golden Tiger" the 5.3% Czech Amber Lager while I enjoyed Mellön Brasserie's "La Bohème, La Bohème" the 5% Czech / Bohemianlager that was hopped with Saaz & Sladek Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Vince Kramer Books: https://www.amazon.ca/stores/author/B0063X4TF0/allbooks Wayfinder Beer: https://www.wayfinder.beer/ Mellön Brasserie: https://mellonbrasserie.ca/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.
Chicago's most award-winning brewpub reveals the secrets of its medal-winning Lagers and a bold malt liquor revival.Keil Weimer, head brewer at Piece Brewery and Pizzeria, discusses brewing award-winning lagers and reviving forgotten styles. He tells the story of winning a silver medal at the Great American Beer Festival in October for his Door Code Pilsner, sharing insights on what it takes to brew crisp German Pilsners, why patience is key in lagering, and the art of natural carbonation. He also talks about tank space management in a seven barrel brewpub, the impact of long fermentation times on flavor, and how brewing history shapes today's beer trends. Keil also shares the unique story behind Piece Brewery's legacy, how spunding works, the idea behind “bringing malt liquor back,” and what happens when you put mashed potatoes and clams on pizza. Plus: the secret art of enjoying smoked beers and what's up with Altbier.About Piece Brewery and Pizzeria:Piece Brewery is a Wicker Park brewpub serving award-winning New Haven style thin-crust pizza and craft beer. Learn more on their website athttps://www.piecechicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website,https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visithttps://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcasterCody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, German Pilsner, Door Code Pilsner, award-winning lagers, spunding carbonation, natural carbonation, malt liquor brewing, brewing lagers, tank conditioning, fermentation time, beer fermentation, Pilsner hops, Saphir hops, Saaz hops, decoction mashing, crisp lager, New Haven pizza Chicago, Chicago beer scene, craft beer awards, beer clarity, Kolsch, smoked porter, brewing techniques, craft beer trends, beer and pizza pairing, Chicago beer history, Jonathan Cutler, hoppy lagers, brewing science, brewery operations, Pilsner brewing process, high-gravity brewing, and beer yeast management.
“When you're doing a triple decoction and you don't have [a direct-fire kettle], you're just burning gas.” —Adam Huml It's easy to lump Czech brewers into the “historical” category, and while a number of prominent brewers in the country do focus intently on the lagers we all love, a growing contingent is also tackling evolving styles like hazy IPA, fruited sour, pastry stout, and more. Zichovec, in Louny, is one of those breweries—lager is still their largest category, but they're not locked solely into traditional styles, and they've been seeing just how far they can go in making trendier styles, like hazy IPA, but with Czech ingredients and processes. In this episode, they discuss: brewing with experimental Czech hops testing decoction impacts through triangle testing adding barley flakes to reduce modification in lager grain bills favorite newer Saaz varieties for lager brewing brewing fresh hop Czech pale lager the necessity of a direct-fire kettle for true decoction hazy IPA with modern Czech hop varieties like Ceres and Saturna using enzymes to unlock thiols brewing with help And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.
The Bums have gone back-to-back with recordings! Two times is a coincidence, three times is a trend — cross your fingers. The prologue starts with a break-down on the unbearable Bears from NFL Week 3; when is too much NFL too much (overlapping MNF, we're looking at you); Dan Campbell repo update — proving once again how much teenagers suck; bad week to be a former NFL QB, with Future Felon Brent Favor getting and former Vice Tommy Kramer diagnosed with dementia; White Sox baseball fans are on low alert; Pirates are unethical and cheap; Aaron Judge is having himself one for the books; Paddy throw down a Trout-flavored IDNKT; Chicagoan Derrick Rose hangs up his Jordans; more stupid “sports” are appearing like flies on shit (Hobby Horse and Speed Puzzling Championships are highlighted); and wrap with thoughts on the WNBA and CC's impact.The epilogue begins with another dope ass beer view, at the hands of super-fan McD (btw, welcome home) and the Atlantic Brewing Company with “Bar Harbor Pale Ale” (ABV 5.1%), a solid and easy drinking pale ale with malty tones from Maine grown grains, brewed with Saaz and Hallertau hops; it's that time of year when pumpkin spice takes another 3-fist face punch; Eddie's after-show field trip to meet the Denver boys at Reggie's in Chicago; Rocky changes his mobile phone number — a reverse life hack and cautionary tale; Oakland is now a wasteland, wrapped in an echo chamber; Bums anniversary lotto by the numbers; Netflix streaming previews of ‘Monsters: The Lyle And Erik Menendez Story' (strap in), and ‘Mr. McMahon' (there is early hope); and close with an early morning movie PSA/review/actor run-down from ‘Expendables 3'. Get some before the streak is broken (not that one Pale Hose fans).Recorded on September 26th, 2024 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA.
Vishwanath Madhugiri and Atul Joshi of SAAZ Micro, Inc. join Jeanne Meserve to discuss space imaging and the international space competition. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit scsp222.substack.com
Calling all pilsner purists! Today, we're diving into Hop Butcher's "The Origins of Polka," a Czech Pilsner crafted with classic Saaz hops. This 5% ABV brew promises a crisp, refreshing experience. We'll be going beyond the basic "color, smell, and taste" analysis. Join us as we explore the beer's aroma, balance, and true-to-style character. Does this pilsner stay true to its Czech roots, or does it offer a modern twist? Let's find out!
Drafting Table Brewing Simon Saaz is a Czech Pilsner by style. A highly drinkable premium Czech pale lager brewed with floor-malted Bohemian pilsner malt and Saaz hops. This craft beer is 4.6% ABV and 30 IBUs. In this craft beer review we will take a look at the color, smell and taste.
Host Richie Tevlin talks with Dan Endicott, one of the Co-Owner & Founders of Forest & Main. Forest & Main is nationally recognized for their innovative & acclaimed Saisons & fantastic Pub Ales. Forest & Main: https://forest-and-main-brewing-co/ @forestandmain 33 E Butler Ave, Ambler, PA 19002 Dan's Art: https://www.danielendicott.com/ @danend81 _______________________________________ THANK YOU TO OUR SPONSORS: POS Specialists by Heartland: https://www.posspecialists.com/ kevin@posspecialists.com Mention "BrewedAt" for $500 off! _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing Co - Philadelphia, PA McKenzie Brew House - Malvern, PA Iron Hill Brewing - Multiple Locations Troubles End Brewing - Collegeville, PA Mentioned People Jared Olson - Co-Owner of Forest & Main Craig LaBan - Philly Food Critic Brian DeAngelo - Brewer at Forest & Main Zachary Svoboda - Co-Owner of Troubles End Jake Atkinson - Epi 10 - Co-Owner of Human Robot Meredith Rebar - Epi 7 - Owner of Home Brewed Events _______________________________________ What We Drank? Above & Below Barrel Aged Saison | 5.2% | Hersbrucker, Saaz, & Wolf Forest & Main Brewing -------------------------- Comet Lager German Pilsner | 5.1% | Comet Forest & Main Brewing -------------------------- Appropriate Alchemy British Pub Ale | 4.5% | Strata Forest & Main Brewing -------------------------- Best Bitter Pub Ale | 4.2% | East Kent Goldings Forest & Main Brewing -------------------------- 12th Anniversary IPA Hazy IPA | 6.4% | Cashmere & Riwaka Forest & Main Brewing -------------------------- Bosun Dark English Mild Ale | 3.7% | East Kent Goldings Forest & Main Brewing & The Seed: A Living Beer Project _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast Website: www.brewedat.com
The Bums kick off the rootftop with a Valhalla bond card dissertation (PGA player edition) with S4:E0110; Caitlin Clark is a role model, but can't escape asshole criticism — simply for being white and straight (WTF); the White Sox and Orioles clash with a debatable and stinky “interference” call; the north siders are stringing together fewer hits than Right Said Fred; emergent NFL broadcaster is awarded an Emmy and a designation for assignment in the same period to make room for TB12; Austin Maddox has a firm grasp on Scum Bag of the Week/Month honors; Netflix reboots an ESPN 30-for-30 gem, “Broke” — a must watch for anyone entering the job market; and close the top with what feels like the end of college sports as we know it. The lower half jumps out with another intergalactically famous beer review, at the hands of a creation from 18th Street Brewing's, “Best Patio Pils” (ABV 4.9%), a ‘decent' Pilsner style lager with Columbus and Saaz hops; while epic beer maker Lagunitas is shutting down brewing operations at Chicago's Pilsen neighborhood location (thanks Heineken); Eddie and Rocky find a secret squirrel “baby lounge” at Chicago's Salt Shed during a recent show featuring Bad Religion and Social Distortion; the Bums answer the question: What do Red Lobster, Bill Romanowski and Antonio Brown all have in common; Paddy gets super salty (by way of an outlier / QA fail); the Bums lament “No More, No Mow May” (eyes rolling —save the bees); and end with a Paddy Report on a new moniker for scumbag criminals. Tune in to get a glimpse of awesomeness, it's all we have. Recorded on May 24th, 2024 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL
Tampa Bay Brewing Saaz and Macaws is a Pilsner by style. Brewed with traditional German Pilsner brewing methods utilizing Saaz hops ...then back loaded with a big Cashmere and YCH 1320 dry hopping session. Opening with vivid aromas of tangerine, stone fruit and tropical whispers of coconut & pineapple. Crispy & dry with a traditional bitterness. This craft beer is 6% ABV and 35 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
In this episode, Shana is in conversation with Bangladeshi women's rights activist and poet, Sadaf Saaz. Sadaf talks about her journey from the UK to Bangladesh and how she found her feminism along the way, the strides made by the Bangladeshi feminist movement, the role of female garment workers in changing attitudes about a woman's place in society and Sadaf's poetry, which has been a constant in her life. Sadaf and Shana also discuss an issue close to Sadaf's heart, the plight of the Birangona, the hundreds of thousands of women who were victims of sexual violence at the hands of the Pakistani army during the 1971 war. While the stories and records of the Birangona have been systematically erased and covered up by both the Bangladeshi and Pakistani governments, it is the feminists on both sides who continue to acknowledge, remember and build bridges. Follow Sadaf on X @SadafSaaz. Follow us on Instagram @herkajalwontsmudge and check out our website www.herkajalwontsmudge.com. CREDITS: Host and Creative Director: Shana This is a Maed in India production Head of Production: Mae Mariyam Thomas Project Manager: Shaun Fanthome Producer: Ruchi Sawardekar Sound Editor & Mix Engineer: Kartik Kulkarni, Lakshman Parsuram Visual Design & Social Media: Minal Jadeja, Akshat Agarwal, Shaumik Kanvinde
We are back in our crispy bag this week with a great Pils from Vault Brewing. We get in to Saaz education, a dadscussion about chili and cooking in general and what the correct next bite of a sandwich would be. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: Sodomy by Me First and the Gimme Gimmes Remember to Subscribe, Rate and Review Featured Beer: Teller Pils (American Pilsner) by Vault Brewing UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/bestbestfriendspod/support
The winner of the 2023 BAOS Top Brewery in Ontario, Godspeed has been crafting elite-level beers for almost 7 years now. After an unusually large break of 6 years from the pod, Bim joined Cee and Nate live from Tokyo, Japan to chat about his journey in the world of Czech beers, his travels to Pilsen and around the world that inspired him, exactly how a LUKR works, what a pitch-lined barrel is and how he's the only brewery in the world to have one of Pilsner Urquell's famous barrels, how his collaboration with Czechvar (Budvar) came about, why he's splitting time between Toronto and Tokyo, how he became obsessed with smoked malts, and where he sees Godspeed going. The fellas cracked into a number of beers between them - Ibushi Godspeed-style Helles Lagerbier, Bière de Soif Everyday Lager collab with De La Senne, Sklepník Plzeň-Style Pale Lager (Stainless Edition), Bůh (Speciální Edice) collab with Czechvar (Budvar), Kemuri Godspeed-Style Porter, Irori Peated Scotch Lager, and Bim even cracked a Pilsner Urquell. This was 4 hours of gems - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
To commemorate the opening of the Vault Pub in the basement of IU's Memorial Student Union we collaborated with Taxman to launch Vault Lager, a 4.2% European style lager featuring a crisp mouthfeel and perfectly spiced Saaz hops. For $5.99 a 4pk available throughout Big Red stores in Bloomington this may be one of the tastiest, freshest local beer in the cooler. Grab a 4 pack today and don't forget to visit the Vault.
Putting the DAB back in the Holiday Office Party @ayinger_privatbrauerei @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd. Good ol' Boy Mike's picks: 8:28 For the masses: Ayinger Bräuweisse hefeweizen. 5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany. SUDS-4 23:25 For the beer knerds: ABT 12 – Belgian Quadrupel. 10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium. SUDS-5 Rev. Mark's picks: 28:15 For the masses: Leffe Blonde- Belgian Blonde 6.6% ABV. Abbaye de Leffe, Leuven, Vlaanderen, Belgium. SUDS-4 32:15 For the beer knerds: Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel. 11.5% ABV Delirium Huyghe Brewery, Melle, Vlaanderen Belgium SUDS-5 Good ol' Boy Dave's picks: 37:21 For the masses: Órdago Oberiko – Dry craft Basque cider. 6% ABV Bereziartua Astigarraga Spain SUDS-4 41:05 For the beer knerds: ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree. 5.8% ABV Southern Grist Brewing Company Nashville, TN SUDS-3 Good ol' Gal Julieanna's picks: 44:21 For the masses: BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley. 5% ABV Blackberry Farm Brewery, Maryville, TN SUDS-4 47:32 For the beer knerds: Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning. 4.5% ABV Funk Factory Geuzeria, Madison, WI SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, RSS.com, Buzzsprout
Putting the DAB back in the Holiday Office Party@ayinger_privatbrauerei @stbernardus @leffe.belgium @delirium_brewery @sbereziartua @southerngristbrewing @blackberryfarmbrewery @funkfactorygeuzeria #beer #cider #holidayparty #podcast #radioshow #awardwinning Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – The holidays, at the office. Ewe. It's a really bad mix of Larry from Accounting and Suzy from Shipping. How to navigate the madness? Yep, we got ya. Relax, plan, bring some DAB. We help you with decision making dilemmas like do you eat the gummy before or during the party? Go ahead, it's OK to put 2 smoke sausages on the same toothpick. We pick some great beer and an exit strategy. We taste and rate the following beer/cider from 1-5: We each brought 2 beers : one for the beer knerds in the group and one for the rest of the crowd. Good ol' Boy Mike's picks:8:28 For the masses: Ayinger Bräuweisse hefeweizen. 5.1% ABV Ayinger Privatbrauerei, Aying, Bayern Germany. SUDS-4 23:25 For the beer knerds: ABT 12 – Belgian Quadrupel. 10% ABV Brouwerij St. Bernardus, Watou, Vlaanderen Belgium. SUDS-5 Rev. Mark's picks:28:15 For the masses: Leffe Blonde- Belgian Blonde 6.6% ABV. Abbaye de Leffe, Leuven, Vlaanderen, Belgium. SUDS-4 32:15 For the beer knerds: Delirium Black Barrel Aged Belgian Strong Dark Ale– a blend of Delirium Nocturnum and Delirium Christmas ale, aged for 9 months in a Buffalo Trace barrel. 11.5% ABV Delirium Huyghe Brewery, Melle, Vlaanderen Belgium SUDS-5 Good ol' Boy Dave's picks:37:21 For the masses: Órdago Oberiko – Dry craft Basque cider. 6% ABV Bereziartua Astigarraga Spain SUDS-4 41:05 For the beer knerds: ‘Mosa- Mimosa inspired sour ale brewed with sea salt and tangerine puree. 5.8% ABV Southern Grist Brewing Company Nashville, TN SUDS-3 Good ol' Gal Julieanna's picks:44:21 For the masses: BFB Pilsner – brewed with two-row Violetta malted from Tennessee grown barley. 5% ABV Blackberry Farm Brewery, Maryville, TN SUDS-4 47:32 For the beer knerds: Peach Meerts- brewed traditionally from second runnings of a Lambic with Pilsner malt, raw wheat, and Saaz hops, fermented in French Oak foeders with a house wild yeast and refermented on peaches for 2 months prior to bottle conditioning. 4.5% ABV Funk Factory Geuzeria, Madison, WI SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Podbean, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Beer, Office Party, Hefeweizen, Abbey Ale, Belgian Blonde Ale, Edibles, Dab, Sober Ride,
In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa (https://www.metazoabrewing.com) in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style. In this episode, he touches on: brewing beers meant to be consumed more than once using double decoction to build malt character in lieu of a broad range of speciality malt building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts using English ale yeast typically employed in their hazy IPA brewing with minimal hops but balancing with carbonation their medal-winning approach to saison the mouthfeel impression of high Saaz loads elements that set beers apart in competition And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. ZBiotics (https://zbiotics.com/pages/beerandbrewing) We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/pages/beerandbrewing) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The Perfect Purée (https://perfectpuree.com/beer): The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only. Yakima Chief Hops (https://www.yakimachief.com/pink-boots-blend): The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at www.yakimachief.com/pink-boots-blend
Show #224 - From the PodcastMKE.org studio at the Nut Factory in Riverwest, it's Sven, JK and Tony doing the Full Spectrum Cycling thing! Check out the show notes for what they blabber about this week. Talkin' Schmack Stop Making Sense Esker Hayduke LVS (Long Wheelbase) - https://eskercycles.com/pages/hayduke-lvs Nut Factory Open House Biketoberfest 2023 - Oct 13th - Blackbird Bar Bay View Milwaukee, WI Fatoberfest Osage, IA tomorrow and Sunday First it was the All City Brand “with no new product development beyond model year 2024” and now QBP is killing the Surly Cross Check? It is no more?? - https://bikepacking.com/news/farewell-surly-cross-check/ State Bicycles Gravel Suspension Fork (440 a/c) might make nice for city bike! - https://www.statebicycle.com/products/state-bicycle-co-all-road-suspension-gravel-fork-40mm Less serious State Bicycles Collaboration with RipNDip including the F You Klunker! - https://www.statebicycle.com/collections/state-bicycle-co-x-ripndip Oh! In case you are wondering who RIPNDIP are: RIPNDIP is a Los Angeles-based streetwear brand known for its irreverent and fun-loving style. With its iconic cat mascot and bold graphics, RIPNDIP has taken the fashion world by storm and is now bringing its unique vibe to the world of cycling. In WMSE news a spooky Von Munz T-shirt is coming soon just in time for Halloween! More T-Shirt News - AHTBM Pre-order for the Hessian Obsession Shirt is now open. - https://allhailtheblackmarket.com/store/hessian-obsession-shirt-pre-order/ Volcon Grunt - https://www.autoevolution.com/news/fat-tire-volcon-grunt-evo-electric-bike-ready-for-off-road-has-texas-written-all-over-it-222071.html Fezzari - https://fezzari.com/pages/explorer-peak-pre-launch Please like our Page on Facebook - https://www.facebook.com/FullSpectrumCyclingdotcom Esker Heyduke LVS Nut Factory Open House Show Beer - Hopefully - Riverwest Backyard Hops 2023 Wet Hopped American Pale Ale This year's wet hopped harvest ale is built on a malty, midwest pale ale base beer, but still allows the local hop flavor to take center stage. Over 180 pounds of fresh, whole cone hops were contributed by over 65 neighbors from the local area. This diverse mix of hops were steeped in the whirlpool after the boil to extract all the unique flavors and aromas that come only from using freshly picked hops. The majority of hops were Cascade and Centennial, imparting classic American hop flavors of citrus, floral, and a touch of pine. (2023) Brewed with Magnum & Fresh Whole Cone Hops (Nugget, Centennial, Cascade, Teamaker, Willamette, Golden, Saaz, Zeus, Mt. Hood, Columbia, Hallertau, Chinook, Cluster, Simcoe, Perle, Santiam, Comet) 5.4% ABV 75 IBU State Bicycles RIPNDIP Collaboration Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doin' October 7th - Osage, IA - Fatober Fest - https://www.facebook.com/events/245710595005844 October 13th - Biketoberfest 2023 - 6:30pm - Blackbird Bar Bay View, Milwaukee, WI Oct 29th - Appleton Beer Factory - The Goddamn Gallows - https://www.thegoddamngallows.com Saturday Nov 4th - Kern Park Kross - Riverwest Milwaukee WI - https://facebook.com/events/s/kern-park-kross-2023-a-cyclocr/847084966982352/ Nov 5th - Daylight Saving Time Ends Bikes! Small Surly Ice Cream Truck Surly Wednesday Fatbike Custom Build - Large - Shangri-La Green Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Wu-Tang Singlespeed from State Bicycles Large Schlick Cycles Tatanka, Orange. Wyatt Medium Fatbike - Custom Powdercoat Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds.
This week Brandon and Tony tackle local beer for another week of Malted Mini's. Old Irving - A Different Kind of Helles Brewed with a lager grain bill including torrefied maize and lightly hopped with noble hop Saaz. Collab with Chicago metal band, Bloodletter. Noon Whistle - Squishy Gummy This Northeastern IPA is a big ol' hazy juice bomb packed with Citra, Mosaic & Simcoe hops; giving off flavors of bright citrus, passion fruit, berry and pine. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com
This week we drink two beers we've never had before! Exciting! Riverlands Brewing Company - "Kayak Pils" German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost! Odious Cellars - "The Secret History of All Things" Brett fermented American Farmhouse Ale, lightly dry-hopped w/ Crystal & Saaz. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com
The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that's been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as Czechvar (https://czechvar.com/) in the United States, for legal reasons. It's an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech světlý ležák. Joining us to tell this iconic beer's story and talk about how it's made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses: Budvar Original's unique place in the pale lager spectrum the importance of soft water to the beer's profile why he insists on sticking with whole-cone Saaz hops how the barley variety and crop matter to the brewing process why decoction matters, from deeper color and flavor to greater consistency the benefits of long maturation of at least 90 days in horizontal tanks a new variety of Budvar with higher bitterness how the dark lager came to be and what sets it apart And more. "Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it's half of the joy." This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG's extensive range of domestic and imported hops at BSGCraftBrewing.com/hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.
In today's show, we play Saaz, Awaaz, and Andaaz presentation Rhythms of the legends with नितिन शंकर जी. It was an honor to listen to stories and hear melodious music from the rhythm master Nitin Shankar Ji on the latest episode of Saaz Awaaz and Andaaz. Nitin Shankar Ji is a legendary rhythmist who has remastered Sholay theme music with contemporary instruments and was the rhythm arranger for the 1942 love story Dilwale Dulhaniya le Jayenge, Devdas, Hum Dil de chuke sanam, Bajirao mastani, Kalank and many more. He learned tabla from the great maestro Ustad Alla Rakha Sahab and Zakhir Hussian Sahab and has worked with legendary composers like Sachin Dev Burman, Rahul Dev Burman, and Sanjay Leela Bhansali. This program was telecast live using Facebook Live with Nitin Ji joining from Mumbai and our bay area artists and a live audience in Pleasanton, CA. There is more to come in Part -2. *Saaz Aawaz Andaaz* (SAA) is a Unique Musical Initiative of the East Bay Karaoke (EBK) group with an objective to preserve Acoustic Music; Melody of Acoustic Musical Instruments & to motivate and encourage music lovers, especially the young generation. It was started by Mr. Vilas Thuse, a big fan, and connoisseur of Hindi cinema music. This program was conceived and organized by Vilas Da, with the notable music personality of the Bay Area, Raju Chidambaram, and the great team of Saaj Awaaz and Andaaz. You can support SAA with your kind contributions to the crowdfunded initiative. https://gofund.me/5c9f827b *SAA Team* Concept & Design: Vilas Da Program Director: Raju Chithambaram: Director of Technical & Sound Engineering: Vamsi Dhar: Marketing & Admin: Kanika Wah Audio-Visual Support: Abhijit Purandare Photography & Event Support: Chetan Wakade Videography & Event Support: Megha Thuse Creative Art & Event Support: Divya Raman: Event Management: Gayatri Seethamraju, Gitika Sharma, Priti Nagda:
When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that's been growing them for more than a millennium. In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the collective of all Bohemian hop growers. Here, Rosa digs into: the promising overall trajectory of Saaz growth in recent years, despite the disastrous harvest of 2022 how agronomy and growing operations differ in Bohemia compared to the Pacific Northwest the unlikely specifics of how weather impacted the 2022 harvest the development of other varieties that offer similar character to Saaz but with better yield and sustainability newer, more expressive Czech aroma varieties such as Saaz Shine and Saaz Comfort, which offer enticing possibilities for lager and other kinds of beer leaning into a Czech take on cold IPA using more characterful Czech aroma hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.
Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov's own Benedictine monks. In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including: leaning into Saaz hops and whirlpool additions for distinctive aroma the meaning of pitelnost, and aiming for great drinkability the importance of malt specs and protein content in ensuring sufficient body the benefits of decoction mashing, including both body and higher attenuation the Břevnov double-decoction process, step by step adjusting the mash steps and times depending on malt specs reducing and managing diacetyl to accentuate body bringing Czech-style drinkability to an IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com (https://BSGCraftbrewing.com) Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.
The sandstone cellars of Plzeňský Prazdroj—better known to us as Pilsner Urquell (https://www.pilsnerurquell.com)—may be the ideal place to wallow in the history of the world's most popular beer style with brewmaster emeritus Václav Berka. As the brewery's 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it's brewed at its birthplace in Plzeň, and offer suggestions on how to brew an excellent and addictive one in your own brewery. Among other topics, Berka discusses: Pilsner Urquell's pivotal role in the history of modern beer the elements of Pilsner Urquell, from malting their own barley and the city's famously soft water to generous hopping with Saaz and the house lager yeast how control over the malting is directly related to the brewery's traditional triple-decoction mash about the Pilsner Urquell that is still fermented and matured on oak, to compare to the large-scale commercial batches (and to share on the popular tours) the overarching importance of drinkability to pilsner and to Czech beer, and thoughts on purusing excellence in lager brewing And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com/CanCraft): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don't know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to get started. Old Orchard (https://www.oldorchard.com/brewer): Scheduling freight carriers should be the last thing on a brewer's mind, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your flavored craft concentrate blends. When you order two pails or more from Old Orchard, you qualify for freight quotes. To get started, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.
Brian Purcell may have founded Atlanta's Three Taverns nine years ago to focus on Belgian-style beers, but today it's the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that's brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA. In this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their popular hazy IPA. Along the way, they discuss: brewing the collaborative pils with Citra, Cascade, and Saaz hops knockout hopping the 34/70 fermentation impacts on lager fermentation from the aggressive hopping applying lessons learned to other lagers they brew brewing their 9th anniversary English-style barleywine ingredient selection for better mashing with hazy IPA active versus post-fermentation dry hopping And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great! Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.
Borders and nation states can sometimes seek to divide communities -- but isn't that a bit like cutting water with a knife? Saaz Aggarwal joins Amit Varma in episode 308 of The Seen and the Unseen to discuss her work chronicling the history and culture of the Sindhi people -- and her own rich life as a writer and artist. (For full linked show notes, go to SeenUnseen.in.) Also check out: 1. Saaz Aggarwal on Amazon, Instagram, LinkedIn, Scroll, Open and her own website. 2. Sindh: Stories from a Vanished Homeland -- Saaz Aggarwal. 3. Sindhi Tapestry: Reflections on the Sindhi Identity -- Saaz Aggarwal. 4. The Amils of Sindh: A Narrative History of a Remarkable Community -- Saaz Aggarwal. 5. Losing Home: Finding Home -- Saaz Aggarwal, with illustrations by Subhodeep Mukherjee. 6. The Six Sigma Dabbawalas of Mumbai -- Samatvam Academy. 7. That Which is Seen, and That Which is Not Seen — Frédéric Bastiat. 8. Frédéric Bastiat's writings at Bastiat.org and Amazon. 9. Remembering Frédéric Bastiat (2007) — Amit Varma. 10. Autobiography of Malcolm X -- Malcolm X, as told to Alex Haley. 11. A Shot At History: My Obsessive Journey to Olympic Gold -- Abhinav Bindra with Rohit Brijnath. 12. Odyssey: My Journey Through Life -- Nandlal P Tolani with Saaz Aggarwal. 13. Veda Aggarwal's website. 14. Comparative Advantage. 15. Caste, Capitalism and Chandra Bhan Prasad -- Episode 296 of The Seen and the Unseen. 16. ‘Indian languages carry the legacy of caste' — Chandra Bhan Prasad interviewed by Sheela Bhatt. 17. The Loneliness of the Indian Woman — Episode 259 of The Seen and the Unseen (w Shrayana Bhattacharya). 18. Vipassana meditation at Dhamma.org. 19. India Moving — Chinmay Tumbe. 20. India = Migration — Episode 128 of The Seen and the Unseen (w Chinmay Tumbe). 21. Rekhta. 22. The Refreshing Audacity of Vinay Singhal — Episode 291 of The Seen and the Unseen. 23. Stage.in. 24. Nanak Was Here — Episode 166 of The Seen and the Unseen (w Amardeep Singh). 25. Songs of Kabir -- Kabit, translated by Arvind Krishna Mehrotra. 26. Doorway To Sindh -- Aruna Madnani's project. 27. In defence of suit, boot — Chandra Bhan Prasad. 28. The Good Lion -- Ernest Hemingway. 29. Episodes of The Seen and the Unseen with Ajay Shah: 1, 2, 3, 4, 5, 6, 7, 8. 30. Eye Cosmetic ‘Surma': Hidden Threats of Lead Poisoning -- K Goswami, 31. Nandita Bhavnani on Amazon and YouTube. 32. Toba Tek Singh -- Sadat Hasan Manto. 33. Memories and Things — Episode 195 of The Seen and the Unseen (w Aanchal Malhotra). 34. Remnants of a Separation — Aanchal Malhotra. 35. Beyond the Rainbow -- Murli Melwani. 36. Kurt Vonnegut, Philip Roth, Douglas Adams, Leslie Thomas and PG Wodehouse on Amazon. Check out Amit's online course, The Art of Clear Writing. And subscribe to The India Uncut Newsletter. It's free! Episode art: ‘Tapestry' by Simahina. *** Errata: Contrary to what I said in the introduction to this episode, It was Saaz's mother and not Saaz who was born a Bijlani. Apologies! -- AV
It's possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused Twin Barns (https://www.twinbarnsbrewing.com) brewery, on the shores of vacation destination Lake Winnipesaukee, he's used the quieter winter season for the time and tank space to hone their lager program. The result earlier this year was a blind-review panel score of 99 for the German-style Belknap Pils (https://beerandbrewing.com/review/twin-barn-brewing-company-belknap-pils-1644852559), which earned it a spot on our Best 20 Beers in 2022 (https://beerandbrewing.com/best-20-beers-in-2022/). In this episode, Booth shares his lager brewing process. It's nothing fancy or especially complex, but it focuses instead on coaxing the best from high-quality ingredients. Along the way, he discusses: rebalancing Saaz and Hallertauer in the boil and whirlpool to achieve the right aroma and flavor mashing low for dryness producing clear, high-quality wort through a longer vorlauf step splitting the hop additions between a mid-boil and whirlpool addition tasting, evaluating, and taking notes through the entire lifespan of the beer on draft, from the first kegs to the last differentiating pilsner styles taking beers from good to great working with craft malt telling a compelling story through beer And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) BSG invites you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn more. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.
InfosecTrain prides itself with a pool of 100+ expert instructors, trainers and consultants. We value their contribution to our business vision and consider them as a vital factor for our growth. We seek feedback from all our trainers and consultants on a regular basis. Today Mr. SAAZ RAI shares his experience of working with InfosecTrain. ✅ Thank you for watching this video, For more details or free demo with out expert write into us at sales@infosectrain.com #feedback #TrainerTestimonial #testimonial #infosectrain #consultants Subscribe to our channel to get video updates. Hit the subscribe button above. Facebook: https://www.facebook.com/Infosectrain/ Twitter: https://twitter.com/Infosec_Train LinkedIn: https://www.linkedin.com/company/infosec-train/ Instagram: https://www.instagram.com/infosectrain/ Telegram: https://t.me/infosectrains
Max Raffaele started out as a civil surveyor and professional land surveyor in the US and came to homebrewing through one of his co-workers. After many more or less good brews, he became more and more interested in hops and bought two plants at a local nursery. They developed splendidly and a new love was born. Shortly afterwards, Max met his future wife - a Brazilian. The two married and moved to Sao Paulo - and he immediately started his hop cultivation there as well. The Brazilian brewers reacted incredulously at first, but were quickly converted by fresh local hops. Today, Max can even harvest up to three crops a year and also sells many hop plants throughout Brazil and South America. In the podcast he tells his exciting story...
Csúcson a Bitcoin hashrate miközben rég nem látott alacsony szinteken a BTC volatilitása, meddig oldalazhat még az árfolyam?Milyen témákat fogunk érinteni a mai podcast során?Új csúcson a Bitcoin hashrate, hova tovább?Meddig oldalazhat még a Bitcoin árfolyama?Kisebb a Bitcoin volatilitása, mint a Dow Jones indexéMégsem annyira menő a metaverzum, mint gondoltuk?Még a Bitcoin lightning hálózatán is van mit fejleszteniA Merge óta 97%-kal csökkent az Ethereum napi kibocsátásaAz ethereum fork ETHW már 86%-ot esett történelmi csúcsához képestA Google-nél hamarosan már kriptóval is lehet fizetniHa tetszik a műsorunk akkor kérjük értékelj minket iTunes-on vagy kövesd adásunkat Spotify-on! Ha pedig szeretnél támogatni minket, akkor oszd meg az itt kapott tudást a barátaiddal is ! :)Kövessetek minket Facebookon, Instagramon és Twitteren is! Ha pedig szeretnétek képben lenni a napi kriptovaluta és Bitcoin elemzésekkel, hírekkel látogassatok el a honlapunkra: https://cryptofalka.huSupport the show
Saaz - Around(Original Mix) by Juliano Silva, Founder / Manager / Audio Engineer
Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now. Woodsplitter Belgian Black Ale OG 1.058 FG 1.017 ABV 5.4% For 5 Gallons: 60-Minute Mash at 152° F 9 pounds Pilsner malt 1 pound Munich malt 1 pound Biscuit malt 1 pound Black malt 60-Minute Boil 0.75 ounce Pacific Jade hops, split into thirds Add at 60, 30, and 10 minutes left in the boil 0.5 Saaz hops, add at 1 minute left in the boil 1 2/3 cups honey at flameout Belgian ale yeast, such as Safale S-33 Learn more about your ad choices. Visit megaphone.fm/adchoices
"The Sindhi language of the common people, which encompasses wonderful ways of thinking, is now lost. For Sindhis in India, the language is gone, the culture is gone, and the history is also gone. That's something that I realised only recently," says Saaz Aggarwal, author, 'Losing Home Finding Home', a collection of personal accounts of the Sindhi experience of Partition, life in the refugee camps, and the subsequent process of recovery and rebuilding.
Joe and Caroline drink local pilsners while discussing the history of the style.What We Are DrinkingSunshine Pilsner Tröegs Independent Brewing – Hershey, PAABV: 4.5%“It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw and flowering herbs. In the end, this bright and refreshingly clean American craft pilsner is our go-to when the sun is shining and makes us happy when skies are gray.”Lusen PilsnerHighGrain Brewing – Silverton, OhioABV: 5.1%"Light. Crisp. Herbal."*Recently won a gold medal in the German Pilsner category in the U.S. Open Beer Championship Vlad PilsnerFretboard Brewing Company – Blue Ash, OhioABV: 5.3%IBUs: 17"Vlad is an award-winning traditional German Pilsner by Fretboard Brewing Company."2022, 2021 U.S. Beer Open Championship - Gold Medal; 2020 - Ohio Craft Brewer's Cup - Silver Medal; 2018 World Beer Cup - Silver Medal; 2018 U.S. Beer Open Championship - Silver MedalDrew Pilsner Czech PilsnerBrink Brewing Company - College Hill, OhioABV: 5.4%"A traditional style Czech Pilsner - rich, complex, bready maltiness combined with a soft, earthy hop bitterness. Full mouthfeel, but without residual sweetness. Fermented with the H strain from Plzen for characteristic Czech yeast flavor. "Resources:About - Tröegs Independent BrewingSunshine Pilsner - Tröegs Independent BrewingPilsner - WikipediaBehind the Pilsner, the Beer Style that Conquered the World2022 U.S. Open Beer Championship Medal Winners Spread the Word and Connect With UsIf you like what you hear, please consider leaving us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Send us stuff to our PO Box address: Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you now have the opportunity to help offset our equipment and software costs through Buy Me a Coffee.Here's what you need to know:It's super easy to do. You don't have to set up an account to contribute. You have options. Send us a one-time donation or sign-up as a member to contribute on a monthly or yearly basis.Unlock exclusive content. Choose a membership level that fits your budget and unlock exclusive content.We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show
Wali Saaz -By Qasim Ali Shah.
While at MomoCon (2022) Charlie was given the opportunity to interview two members of Deev Interactive, Sam and Hannah, about their game Light3reak. LightBreak is a story-focused musical game, as in you infer the story from its music. While out on an adventure, Ava comes across the Saaz: a magical artifact that plays through the soul of the person who carries it. The Saaz can connect with the emotions of its player, and visualizes their memories when they play it. Interview conducted by Altered Confusion, LLC. Steam: https://store.steampowered.com/app/1384970/LightBreak/
#szárazgyörgy #spiritualitás #célokSok szeretettel mutatom be Nektek Száraz Györgyöt aki spirituális tanító, előadó, író. Több mint 23 éve az ember szellemi- és lelki identitását kutatja.György segít az embereknek, megtalálni a számukra megfelelő irányzatot.Mindenkit a realitás talaján tart, közbe mégis elhozza számukra a kiteljesedést. Előadásaival mindenkit motivál, a saját alapelveinek kibontakoztatására. Támogat a megfelelő lelki fejlődés elérésében, és utat mutat az életcélok megtalálásához. A videóban érintett témák:- Vonzás törvénye- Önismeret- Tudatos hitválasztásSzáraz György könyvei:A kiválasztottak titkos tudásaA magyarok beavatásaAz istenek beavatásaiAz élet mágikus alapelveiSzáraz Györgyről bővebben olvashattok a következő platformokon:https://www.szarazgyorgy.hu/https://www.facebook.com/naphirnoke2A műsor támogatója az Alrite - mesterséges intelligencia alapú beszédfelismerés. Készítsétek ti is velük a felirataitokat!https://alrite.io/public/registration?leadyourselfA műsor támogatója a Mini CRM - rendszer sikeres mikro-, kis- és középvállalkozásoknakVegyétek fel velünk a kapcsolatot, és kedvezménnyel juthattok hozzá a rendszerükhöz!Ha tetszett, akkor nyomj egy
#szárazgyörgy #spirituális #vallásokSok szeretettel mutatom be Nektek Száraz Györgyöt aki spirituális tanító, előadó, író. Több mint 23 éve az ember szellemi- és lelki identitását kutatja.Hitvallása az emberek életszemléletének harmonizálása a realitások talaján. Segít az megfelelő tisztánlátásban, személyre-szabott hitrendszer kialakításában, és tanainak követésében. Kutatja a különböző kultúrák eltérő szokásait, kiválogatja ezekből a legértékesebb esszenciákat, és beépíti a hétköznapi tudatba, a megfelelő lelki fejlődés elérésének érdekében.A videóban érintett témák:- Vonzás törvénye- Önismeret- Tudatos hitválasztásSzáraz György könyvei:A kiválasztottak titkos tudásaA magyarok beavatásaAz istenek beavatásaiAz élet mágikus alapelveiSzáraz Györgyről bővebben olvashattok a következő csatornákon:https://www.szarazgyorgy.hu/https://www.facebook.com/naphirnoke2A műsor támogatója az Alrite - mesterséges intelligencia alapú beszédfelismerés. Készítsétek ti is velük a felirataitokat!https://alrite.io/public/registration?leadyourselfA műsor támogatója a Mini CRM - rendszer sikeres mikro-, kis- és középvállalkozásoknakVegyétek fel velünk a kapcsolatot, és kedvezménnyel juthattok hozzá a rendszerükhöz!Ha tetszett, akkor nyomj egy
En el episodio de hoy probamos una de las mejores cervezas Hefeweizen de Austin TX a la que Fernando le tiene mucha Fé. También Hablamos de él Hop Survivals list, un documento elaborado por Yakima Chief Hops que nos habla como sacar el máximo sabor de sus variedades de lúpulo. Además hablamos de las últimas […] The post EP052 – Hefeweizen, IPL's, Cold IPA, noticias sobre Saaz y el Servicio Postal first appeared on cervezatlan.
A sequel to one of our favorite shows of 2021 might seem rushed, but Keeping Together's time in Chicago is limited. For this one, we drink five more of Averie Swanson's artful creations in an exercise that honestly feels shamelessly self-indulgent due to how good the beers are. Also, we speculate on a provolone problem, conjure up some Joey Pants, do a sitcom t-shirt reveal, and feel inspired to don windbreakers. Expect a very early contender for beer of the year that we never saw coming. Who says the sequel can't be better than the original?? Beers Reviewed Dreaming of a Common Language (Dry-hopped saison w/ Hallertau Tradition, Tettnanger, and Saaz hops) Everything Glistened and Sparkled (Saison w/ roasted rhubarb, angelica root, and honey) The Earth Is What We All Have In Common (Bière de Garde w/ roasted chestnuts, dried oranges, and rosemary) Make Art Not Content (Saison w/ coffee, sage, peach leaves, and honey) Undulant & Impermanent (Barrel-aged saison w/ maple-roasted carrots and spent Fernet botanicals)
In this episode we talk about the 1987 CLASSIC Over The Top starring the one and only Silvester Stallone! If you've seen this movie let us know your thoughts, if you haven't, sit down and enjoy the ride! We also talk about the difference between Juicy Fruit and Zebra Stripe, as well as toilet water cupping our balls... Do things get weird? Fuck yeah, they do. 1:51 1st Beer! Grid City Beer Works - Pilsner - An authentic Czech pilsner, under modified Bavarian floor-malted Pilsner malt, double decocted, soft water, Saaz and Tettnang hops 15:21 2nd Beer! Lumberbeard Brewing - Fresh Connections Fresh Hop IPA - Brewed with an absurd amount of fresh whole cone El Dorado hops and tastes like juicy fruit starburst and mojito with a unique touch of smoke due to the fires in Yakima 29:54 3rd Beer! Western Collective/RIIP Brewing - Best Of The West Collab Series Imperial IPA. 46:24 4th Beer! Georgetown Brewing - 9lb Porter.
SOZ-o-SAAZ-e-RUMI by NFAK - 5th Presentation
“There must be a birthday I wonder for whothere must be a birthday right here in this roomso look all around you for somebody whois laughing and smiling, my goodness it's you!”Today is Caroline's 30th birthday and in this week's episode, Joe and Caroline talk all about her personal and professional accomplishments from her “roaring 20's” as she enters her third decade of life. Plus they discuss their adventures from the previous week, Caroline reveals what's bugging her in Children's TV, and Joe has yet another Dad Joke that will knock your socks off!What We Are Drinking TonightCaroline:PilsnerWest Side Brewing Company — Westwood, OhioABV: 5.1%IBU: 34“Brewed with just one malt and two hop varieties, our German Pilsner is proof that sometimes simple is best. A bright, straw-yellow lager with a big white head, the delicately floral and spicy aroma of Hallertau Mittelfrueh hops combines with a light, crackery malt flavor to make an incredibly crisp, quaffable brew. Prost!”Joe:American Lager50 West Brewing Company — Cincinnati, OhioABV: 4.5%IBU: 16“Finally, a light-bodied lager that doesn't skimp on the flavor. This clean, refreshing take on the lager style masterfully blends Saaz hops with malt sweetness to create a crisp, thirst-quenching brew that's perfect for drinking in the hot summer sun.”---Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com. Follow us on Facebook and Instagram. Visit our website at https://www.craftparentingpodcast.com. Subscribe to our new monthly newsletter to get our content delivered straight to your inbox.Finally, if you would like to send us anything here's our PO Box address:Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211 Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review. We're available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherand all major platforms!Support the show
“What Are We Drinking About”, w/ Erik & Jodi Dingus Day Episode 04/08/2021 For today's show, we're celebrating that Polish Holiday- Dyngus Day! We're doing a Dingus Day episode! Celebrating that holiday and all that is polish in beer! Cheers With that being said we're I've selected a selection of local and international Polish-styled beers! Tonight's selection: Zywiec- Polish Pils: ABV 5.6 | IBUS 30 Taste is very much the same - sweet but naturally so, nice malty taste, no artificial flavors. Little hops but that's actually a benefit as it lets the malty sweetness shine. Flying Bison Bison- Polonia Pils: ABV 4.8 | IBUs 30 Crisp Pilsner brewed with German Pilsner malt as well as Saaz, Hallertau and Lublin hops. Na zdrowie! Grolsch – Pislner: ABV 5.0% | IBUS 28 A traditional Polish styled Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate, which are best enjoyed with rich, creamy foods like pork sausage and mustard mash, quality fish and chips or cheese like Old Amsterdam, Edam or Brie. Grolsch is known to use a distinctively shaped bottle for its beer, known as de beugel or 'swingtop' Zywiec- 1881 Porter: ABV 9.5% | IBU N/A Zywiec Porter pours mahogany to black, letting no light in, with a thin tan head. The aroma is malty with a little molasses and a faint undertone of coffee that's nearly indistinguishable. It's a different tasting porter than most, especially when it's cold. At first it seems crisp, with a faint lagery yeast that's mostly masked by roasty malt. If you let it warm, it really opens up into a malty smooth porter with balanced molasses and dark roasty tones that play nicely on your tongue. It sits pretty heavy in your mouth and when warmer, you can get a boozy bite on the finish that's pretty pleasant. At 9.5%, it's nothing to scoff at, but the alcohol is hidden well especially when it's cold. If you're into porters, try this one out for the uniqueness of it, as they've been brewing this one from the same recipe since 1881.
© 2020-2025 Ivy Podcast Discovery LLC
