Podcasts about north coast brewing

Quinn Bartlett, formerly of Belgian focused Buzzsaw Brewing and now at Hoster's Brewing, joins us to talk about brewing Belgian-style beers. Along the way we try some new offerings from Ommegang and revisit an old classic from North Coast Brewing, while discussing the challenges of selling these beers in the American market. 

For this episode of Brewstilled, I'll be recapping the Wildcard round for the 2023 NFL season playoffs. For the wildcard round, we saw upsets, emerging stars and 2 epic collapses. The Houston Texans showed they're the new dominant team in the AFC South and maybe even eventually the AFC Conference. The Packers showed they're also a dangerous team while the Dallas Cowboys suffered an epic collapse. For the Detroit Lions, they're also a dangerous team as Jared Goff won his revenge game against the Los Angeles Rams for an historic win for the Lions. Kansas City dominated the Dolphins who will now face the Buffalo Bills. Tampa Bay also dominated the Philadelphia Eagles as the Eagles faced a collapse of their own just like the Dallas Cowboys. It was wildcard round for the ages that may have repercussions for the offseason. I'll be recapping it along with more here on Brewstilled with a Saison from North Coast Brewing as the beer pairing. 

Hendrick Verspecht Hendrick Verspecht from cuVer Brewing Co. is our guest on Brew Ha Ha with Steve Jaxon and with Peter Lopez sitting in for Herlinda Heras today. Hendrick's first time on Brew Ha Ha was this episode of September 16, 2021, just before cuVer opened. He was also on BHH on May 5, 2022. Now they are preparing to celebrate their second anniversary, on October 7, 2023. They begin by tasting the award-winning cuVer signature Pepperwood Saison Ale. Peter is a busy entrepreneur who runs Juncture Taproom and is a partner in Santa Rosa Pizzeria. Today he has brought some sandwiches from Santa Rosa Pizzeria. They are all named after something iconic in Santa Rosa. This panino is called Taylor Mountain. Another is Pierre's French Dip. cuVer is pronounced “koo-VAy.” Cuver is the root of the past participle cuvée, which means Ferment. When the Cushing family and the Verspecht family formed the partnership, they took the first letters of their two names and made cuVer. Hendrick tells that the French expresson “cuver son vin” literally means to ferment one's wine, but idiomatically it means to sleep off a hangover. The Pepperwood Saison Ale was the first recipe that Hendrick ever made. It is a Belgian farmhouse ale flavored with California Bay Laurel and Meyer lemon peel. Those are ingredients are not available in Belgium so this is a real California Belgian version. cuVer Second Anniversary: October 7 cuVer will be celebrating their second anniversary on October 7, 2023. Peter Lopez' restaurant was one of their first customers. The anniversary celebration will feature a food truck, Lila's Streetside Eats, and will go from 12 noon to 8 pm on October 7. They will also have a darts and cornhole tournament. They have a darts league every Tuesday night. The party will feature a competition where you can play to win cuVer merch. They are located in Windsor at 7704 Bell Road. They are down the street from Barley and Bine. They are closed Monday and Wednesday. The other days, Tuesday and Thursday open from 5-8pm, Friday and Saturday 12 noon to 8pm and Sunday from 1-6pm. The next beer they taste is a Belgian quadruple, which is even stronger then the Belgian Tripel. Hendrick tells the story of how his father wanted Belgian beers after they moved to California, and he started home brewing, for themselves as much as for others. Hendrick also gives credit to Anderson Valley Brewing and North Coast Brewing and Russian River Brewing Co., who also make Belgian styles.

We're kicking off the week by answering your listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it!   1 - After recently purchasing a home, I'm having a difficult time budgeting… help! 2 - Should we pay on our student loans if we're pretty sure they'll be forgiven next year? 3 - Is gold and silver bullion a good investment? 4 - Umbrella insurance policies… when does it make sense to purchase one?   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a PranQster by North Coast Brewing- thanks for donating this one to the podcast Greg! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Welcome to a damn fun time with some (hopefully) good beers, It's The Perfect Pour! This week some things like this: Why is there no 'boxed beer' like wine, yo!? What beer April Fooled you? A history lesson for Firestone Walker Brewing. A show hosts visits North Coast. This and much more beer fun!! Download: PerfectPour505.mp3 (Warning: There is plenty of cussing!) Thank you for listening! BEER AND SHOW RELATED LINKS: *Today's beer shopping tip: Games for a beer garden. SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Something Cool To Us!: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Welcome Back, Folks! This week we are covering yet another great show to check out and we're here to dissect and appreciate its impact on Native Americans portrayed on television. Reservation Dogs is in its second season and we have a thing or two to say about this new season that we hope you get a kick out of it. This week we got Elysian Brewing's Night Owl Pumpkin Ale, Pizza Port Brewing's Extended Getaway IPA, and North Coast Brewing's Pacific Magic. This is a fun episode worth diving into and we really appreciate everything it is representing and love how this culture is being brought into the limelight, unlike anything we have seen on TV. Don't be a shit-ass, indulge in this and let us know what you think. As always, here's to the Craft! Cheers! Our Anchor Page: https://anchor.fm/goldencraftcast Instagram: @goldencraftcast

We have a IPA from North Coast Brewing, then recap “the Rogue Prince”.

This week the guys drink Brother Thelonious by North Coast Brewing, are joined by a special guest in Zack's absence, and talk about how much it would suck to be in the last game they played.

In this week's episode, we reheat some pizza on top of the oil heater in the garage while we taste some beers from North Coast Brewing and talk about some shows were are watching and . Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #drinklocal #northcoastbrewing #scrimshaw #foggyday #prankster #pilsner #hazyipa #beeradvocate #cobrakai #reacher --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

In this week's episode, Steve shares a story about a birthday breakfast with his mom and a funny encounter at Hooters while we sip on Scrimshaw Pilsner and Foggy Day IPA from North Coast Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #drinklocal #northcoastbrewing #scrimshaw #foggyday #pilsner #hazyipa #beeradvocate #hooters --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

Harry Duke, Matt Carpenter and Herlinda Heras have two guests today on Brew Ha Ha, Natalie Cilurzo from Russian River Brewing Co. and Martin Voigt, the leading beer blogger from Austria are both here today. First, we welcome a new sponsor to Brew Ha Ha. Visit Santa Rosa is sponsoring Brew Ha Ha this month with the Santa Rosa Beer Passport initiative. There is a list of participating breweries at their website Visit Santa Rosa dot com. The Santa Rosa Beer Passport is your guide to explore the world-class craft beer scene in Santa Rosa. Natalie Cilurzo from Russian River Brewing Co. joins us in the studio today because normally, today they would be gearing up for their 18th annual Pliny the Younger release. However they have decided to postpone that this year, because of the surge in Omicron cases. The new release dates are March 25 to April 7.  Despite the fact that they were conceived to run simultaneously, the Pliny the Younger postponement will not affect the 2022 Santa Rosa Beer Passport program, which will continue as scheduled in the month of FeBREWary. Martin Voigt is visiting again from Austria. He went to northern California to visit some breweries, including North Coast Brewing and Anderson Valley Brewing and there are others still to visit. Martin Voigt began writing about beer when he wrote about being a German who moved to Austria and got to know the beer there. People were interested in his writing, then a friend introduced him to video blogging, which he decided to do. It's the only video blog in Austria about beer. Martin brought a Vienna lager, considered to be the first modern lager, first brewed in 1841. He says that Austria always had small local breweries that served their local communities. It is lightly hopped and has a dry clean finish. Next they open a Russian River Row Two Hill 56 which is hopped with Simcoe hops, which tends to have citrus, pine and resiny flavors. The name is an address where the hops came from. These hops give the beer a fabulous aroma. Then they taste a beer called Falco, from the only brewery in the Vienna city limits. Brew Ha Ha is sponsored by the Santa Rosa branch of Yoga Six located in Coddingtown Center.

This week, Jason and Stephen decide to fulfill a listener's request to complete beer-related BuzzFeed quizzes on the podcast. The two hosts learn many interesting things about themselves such as their personal ABVs, which Mexican beers they are, and if they even have enough Beer IQ to host this podcast. Beer Tastings: Jason - Scrimshaw, North Coast Brewing, Fort Bragg, CA. Style: Pilsner Stephen - Bourbon County Classic Cola Stout, Goose Island Beer Co, Chicago, IL. Style: BBA Imperial Stout --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're back with a whole new beer episode! We are going over the basic history of beer and the industry that was built! And here with us is our cousin, Daniel Jaramillo as we give him a lesson in the rich history of our foundation pillars of this very podcast! We have a variety of beers on this one, first we got American Beers: Budweiser, Pabst Blue Ribbon, and Miller High Life; followed by Hop Valley Variety pack: Pineapple Stash, Mango Stash, Bubble Stash, and Cryo Stash; and ending with North Coast Brewing's Old Rasputin Russian Imperial Stout (XIX). Hope you all enjoy this beer theme episode and take something away from it and hope you continue to tune in! To the craft! Cheers! Our Anchor Page: https://anchor.fm/goldencraftcast Instagram: @goldencraftcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The release of this episode represents our triumphant return to Thursday night podcasting after more than a one month hiatus. For a variety of reasons, one of them predictable (Thanksgiving), one of them planned well in advance (medical procedure), and one of them an unfortunate reality in our world today (Keith had Covid), we had an extended break during the most wonderful beverage time of the year. Fortunately everyone is now healthy and so far the only lingering effects seem to be centered on Keith's olfactory system. While we wait for his sense of smell to continue its slow journey back to normal we will be relying on Andrew's sensory perceptions even more than we usually do for the foreseeable future. During a recent trip to our neighborhood Tap and Bottle, Keith found a different variation of an old favorite imperial stout and that is what we will be sharing with you this week. For this show we will be trying the Old Rasputin Barrel Aged Russian Imperial stout. They have two versions, one aged in bourbon barrels and one aged in rye whiskey barrels and the latter is the one that we will be trying. Prior to 2010 these were made in limited quantities that were only available locally in California. Fortunately for us they have increased production which allows for a broader yet still limited distribution. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Strong ales can pack a punch, but what are they? Why do strong ales change depending where you got your feet? This week, we look at strong ales while sampling North Coast Brewing's Old Stock Ale. Grab a hefty brew and join us!   North Coast Brewing Old Stock Ale: https://northcoastbrewing.com/beers/year-round-beers/old-stock-ale/   Retronasal Old Fashioned ¼ tsp simple syrup 3 dashes orange bitters 2 dashes black walnut bitters 2oz Bourbon Lemon peel(garnish)   Fill a mixing glass with ice. Add syrup, bitters, and bourbon. Stir well to combine. Add to rocks glass filled with ice. Express lemon peel over drink and drop ‘er in. Be sure to check out Driftless Drinks on YouTube!

In the final episode while Dad is in Italy, Jords joins Josh to sip on some Belgian strong ale style beers. They first opened the Brother Thelonious from North Coast Brewing and secondly Chimney Grande Reserve from Belgium. They share a single pairing plate this week. It has beef meatballs with garlic mashed potatoes, goat cheese, coastal English cheddar, prosciutto, sopressata, and coffee macarons. They have a great time chatting about a beer they both love and one which they both try for the first time. 

Poetry: "When I Grow Up I Want to Be a List of Further Possibilities" by Chen Chen Beer: Old Stock Ale by North Coast Brewing Company Girl Crush: Robin Wall Kimmerer (author of Braiding Sweetgrass) In Episode 44, Erica gives us the rundown on aging beers, and then she tries the 5-year-aged Old Stock Ale by North Coast Brewing. They they read some of Chen Chen's fabulous poetry! You won't want to miss this one! Cheers.

Rich leads us in a tasting of North Coast Brewing's Old Rasputin Imperial Stout, which Rich notes is a great drink to share with a friend and/or podcast cohost.

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

It's a golden, Belgian summer, here, at the AoD Podcast! We have a classic Belgian-style golden ale on tap that'll prank you like a mischievous five-year-old at a golden wedding anniversary: the North Coast Brewing Pranqster. Our Three Episode Rule nears its conclusion, as we wrap up episodes three for Genjitsu Shugi Yuusha and Peach Boy Riverside, and we've got our thoughts on Fujimoto Tatsuki's newest one-shot. Get ready for this hot summer episode with a nice cold drink, you're in for a treat! 00:00:26 Intro00:01:42 Beer of the Week: North Coast Brewing Pranqster Belgian-Style Golden AleWeekly Pairing: Three Episode Rule, Week 3 00:04:58 Battle in 5 Seconds Ep 2 00:25:20 Genjitsu Shugi Yuusha Ep 300:38:10 Peach Boy Riverside Ep 300:47:40 Beer Review00:59:40 News BreakHappy Hour: 01:03:10 Fujimoto Tatsuki's One-Shot: Look Back01:11:44 Shiroi Suna no Aquatope01:24:55 Love Live! Superstar!!01:33:50 Bokutachi no Remake01:42:20 Vanitas no Carte01:53:00 Higurashi Sotsu01:57:17 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

It’s a golden, Belgian summer, here, at the AoD Podcast! We have a classic Belgian-style golden ale on tap that’ll prank you like a mischievous five-year-old at a golden wedding anniversary: the North Coast Brewing Pranqster. Our Three Episode Rule nears its conclusion, as we wrap up episodes three for Genjitsu Shugi Yuusha and Peach Boy Riverside, and we’ve got our thoughts on Fujimoto Tatsuki’s newest one-shot. Get ready for this hot summer episode with a nice cold drink, you’re in for a treat! 00:00:26 Intro00:01:42 Beer of the Week: North Coast Brewing Pranqster Belgian-Style Golden AleWeekly Pairing: Three Episode Rule, Week 3 00:04:58 Battle in 5 Seconds Ep 2 00:25:20 Genjitsu Shugi Yuusha Ep 300:38:10 Peach Boy Riverside Ep 300:47:40 Beer Review00:59:40 News BreakHappy Hour: 01:03:10 Fujimoto Tatsuki's One-Shot: Look Back01:11:44 Shiroi Suna no Aquatope01:24:55 Love Live! Superstar!!01:33:50 Bokutachi no Remake01:42:20 Vanitas no Carte01:53:00 Higurashi Sotsu01:57:17 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

FINALLY!! Michael and Anthony the same beer this week as they review the Brother Thelonious Abbey Ale from North Coast Brewing. After reviewing the Ale, the study of 1 Peter continues on in Chapter 2. Listen and Enjoy!

The Chronicles of Riddick is the big budget sequel to 2000's more reasonably priced and plotted Pitch Black. Both feature Richard B. Riddick (Vin Diesel), a wanted ex-con and master of navigating the dark. He's an anti-hero—a man who has done bad things, but who we root for because of his devil may care attitude. It was an archetype that worked perfectly in Pitch Black, as well as the third film in the series Riddick. The problem with The Chronicles of Riddick—problems rather—is the sheer size of the story they are attempting to insert him into. Chronicles is a full-on space opera. There are prophecies, warlords, intrigue, and treachery. It's a lot; and when compared to its predecessor, it doesn't feel at all like a sequel. As one reviewer put it, it's "Space Conan," but that's not a compliment. Where Conan the Barbarian juggles the heft of its story well, Chronicles crumbles beneath it. Hence why it was reviewed so poorly (29% with 167 reviews on Rotten Tomatoes) and failed to recoup its budget. It grossed just $115.8 million on a budget north of $120 million. But, hey, it does boast a handful of classically cheesy Diesel one-liners, some laughable self-seriousness, and a smattering of shoddy CGI. So sit back, crush a can of Old Rasputin Russian Imperial Stout from North Coast Brewing, and prepare yourself for the Underverse! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, Chumpzilla, and Mayor McCheese are being taken to the threshold! This Week’s Segments: Introduction/Plot Breakdown – Is the scale and scope of Chronicles too much for its titular character? (00:00)   Lingering Questions – We tag in The Double Turn Podcast, and then we attempt to assess how the follow up to Pitch Black went so wrong! (1:04:11) The "You Keep What You Kill" Trivia Challenge – After a word from our pals at Hop Nation USA, Chumpzilla challenges the field to a series of trivia questions about the movie. (1:35:12) Recommendations – We offer our picks for the week, and next up: It's the final entry of our "Hops and Favorite Flops" series, Big Trouble in Little China! (1:48:28) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the Dame Judi Dench's D&D exploits and more—from this week’s episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Play, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

The Beers and Badinage podcast with Jake and Wade and our special guest once again, Austin! In this episode we talk about diets, gay funerals, dick molds and much more. In the end we rate a stout from North Coast Brewing. Grab a cold one and drink along with us!

This week features a few first times in quite a long time. The first of which is the first time (in a ) long time we’ve had the North Coast Brewing Old Rasputin Russian Imperial Stout. Our anime pairing features Wonder Egg Priority episode 10, and our Happy Hour features our OreShiri for Kimi ni Todoke S2 Eps 7&8, Attack on Titan Season 4 Eps 73&74 and more! Are you a first time listener? Join us! A long time listener? You know what to do; grab a drink and dive in! Show Notes: 00:00:26 Intro00:01:50 Beer of the Week: North Coast Brewing Co. Old Rasputin Russian Imperial Stout00:03:58 Weekly Pairing: Wonder Egg Priority Ep 10 00:37:14 Beer Review00:56:35 News BreakHappy Hour: 01:01:35 OreShiri – Kimi ni Todoke S2 Eps 7&801:15:23 Jobless Reincarnation Finale01:19:52 Beastars S201:30:20 Attack on Titan S4 Eps 73&7401:43:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

This week features a few first times in quite a long time. The first of which is the first time (in a ) long time we've had the North Coast Brewing Old Rasputin Russian Imperial Stout. Our anime pairing features Wonder Egg Priority episode 10, and our Happy Hour features our OreShiri for Kimi ni Todoke S2 Eps 7&8, Attack on Titan Season 4 Eps 73&74 and more! Are you a first time listener? Join us! A long time listener? You know what to do; grab a drink and dive in! Show Notes: 00:00:26 Intro00:01:50 Beer of the Week: North Coast Brewing Co. Old Rasputin Russian Imperial Stout00:03:58 Weekly Pairing: Wonder Egg Priority Ep 10 00:37:14 Beer Review00:56:35 News BreakHappy Hour: 01:01:35 OreShiri - Kimi ni Todoke S2 Eps 7&801:15:23 Jobless Reincarnation Finale01:19:52 Beastars S201:30:20 Attack on Titan S4 Eps 73&7401:43:40 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

What beer do you pair with Lobster? How about an IPA? Advanced Cicerone and creator of the beer education cartoon Pints & Panels, Em Sauter, joins Nick & Nigel for Act 28. She gives us great ideas for beer/food parings, hips us to the New England beer scene and talks about her love for everything craft beer. We also learn the Pints & Panels origin story.  Beer consumed from Athletic Brewing & Martin City. Mystery beers: Old Rasputin from North Coast Brewing, Nanners n’ Nilla from Narrow Gauge and Bohemian Breakfast from 4 Hands Brewing.

Charles Elliott & Eliseo Garcia of Abysmal Dawn & I have a conversation about being one of the last bands on tour before the pandemic, if they have become more of a craft beer enthusiasts, how they have been filling the void, remaining in contact with their fans, when will touring return, the impact of the pandemic on the record industry, their hangover cures, Charles' facial hair & meeting Fred Armisen. Throughout this chat Charles was drinking North Coast Brewing's "Scrimshaw" pilsner, Eliseo was drinking 4 Buds Brewing's "Dinosaur Hair" & Matt was drinking Mellön 's "Ce Soir Lager est dans tes yeux" which was a glorious India Pale Lager that was hopped with Motueka & Nelson Sauvin Hops. This brand-new brewery are basically my neighbors & I was very stoked to be invited to visit them tonight. This brew pours out with a light yellowish veil, smashed a sweet melon nose & slaps a crisp cereal malty finish & 5e Baron 's "Améthyste". This fantastic NEIPA clocked in with a 7% ABV & poured out with a hazy yellow veil, smashed ripe mangoes on the nose, slapped tropical pineapple vibes on the finish & was an absolute delight! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! *** Thanks to our friends at Heartbeat Hot Sauce Co. for sponsoring this episode! *** Photo Credit: Rodrigo Fredes Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Abysmal Dawn: https://abysmaldawn.bandcamp.com/ North Coast Brewing: http://www.northcoastbrewing.com/ Mellön: https://mellonbrasserie.ca/ 5e Baron: https://www.5ebaron.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-76oNkyyFv5GzV3N?ls Spotify: https://open.spotify.com/playlist/36wA6NRmFxnfiBRwDDtHpX?si=0bdede52aafa48d1 Photo Credit: https://www.flickr.com/photos/phototerco/ Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to our first episode of month long series dedicated to women in part of Women's History Month! we are focusing on female directors, whether its on film and/or television! On this one it's only us discussing our top 2 female directors and their craft and driving motivation behind their work. This week we are sipping on North Coast Brewing's Ruedrich's Red Seal Ale and Pariah Brewing's Colors IPA. Hope you enjoy our first of four episode focusing on the women's month series and hope you enjoy this discussion on some pretty awesome ladies behind the camera. Cheers! To the Craft! Michelle MacLaren's Tedtalk: https://youtu.be/IlNLs_mK8bI Cinema Bunz episode:https://open.spotify.com/episode/6ELEU44GAI8qmBacYphZeN?si=VMQjR-94QX2sYJUv25zjrQ&utm_source=copy-link  Our Anchor page: https://anchor.fm/golden-craft-cast Our Twitch Stream (every Saturday at 6pm pst): https://www.twitch.tv/goldencraftcast

Mike and Joel take a look at a couple more classic brands that were important in their early days of craft beer, Bell's Two Hearted and North Coast's Old Rasputin. Do these still hold up over the years? Spoiler Alert: They do. This episode is sponsored by the American Homebrewers Association. Follow United We Drink on their social media channels. Twitter Instagram Facebook

It’s a new year, a new season, Winter 2021, and the AoD podcast is here to usher in the celebration with some saisons! In particular, we have the Brasserie Dupont Saison Dupont and the North Coast Brewing Le Merle on tap to quench our tastebuds, while offering you our thoughts on Kimi ni Todoke Eps 13-14, our final impressions of The Day I Became a God and our picks for our Three Episode Rule for the winter season to quench your thirst for anime goodness. Grab something refreshing and snuggle up under those blankets because it’s a new saison! Show Notes: 00:00:26 Intro00:01:50 Beers of the Week: Saison Dupont and Le Merle Belgian-Style Saison 00:03:15 Weekly Pairing: OreShiri: Kimi ni Todoke Eps 13-1400:30:42 Beer Reviews00:45:40 News BreakHappy Hour: 00:49:34 Kami-sama ni Natta Hi Final Impressions01:17:22 Attack on Titan Season 401:26:55 Winter 2021 Previews 01:46:57 Three Episode Rule Picks01:54:55 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

North Coast Brewing, makers of Old Rasputin . . . and other beers I’m sure. Actually they make a lot of beer. Like a whole lot, and if the awards are to be believed, a lot of good beer. We’ll see if they live up to their hype and see if this brewery gets a gold from us as we, Have a Drink.

Our 3rd official, and technically 4th, tasting episode! We know its summer but we did lagers on the last block so we went for dark beers. We got our hands on the Black Butte Porter from Deschutes Brewing Co. for obvious reasons and two different versions of Old Rasputin from North Coast Brewing and Culminating Mass from Breakside Brewing. It's a Portland heavy tasting but there's a lot going on in the PDX right now and we for sure talk about that too. Cheers and Enjoy!

This is our first part episode of our music series that focuses on the infamous 27 Club, in which we talk about three music artists that unfortunately died at the age of 27 and the impact they have on us. Join us as we talk about the life and myth surrounding the Bluesman Robert Johnson, the electrifying talent that is Jimi Hendrix, and the free-spirited Jim Morrison of The Doors. This week were are sipping on North Coast Brewing's Brother Thelonious Belgian Style Abbey Ale and Russian River Brewing's Pliny the Elder Double IPA while we also share our thoughts on the reveal of Sony's Playstation 5 on Sip on This! Hope y'all enjoy our report and knowledge on these artists and hope you continue hearing our future installments. Cheers. #blacklivesmatter

Feliz Cinco de Mayo a todos! We hope everyone is having some beer and guacamole in celebration. In honor of the holiday, Greg is drinking Stone Brewing's Buenaveza Salt & Lime Lager, something that pairs with some spicy tacos.The gentlemen discuss how they've been surviving the Corona-cation thus far, and complain about smoke detectors only dying in the middle of the night. Greg talks about his trip to Mumford Brewing, ordering cocktails to-go, and finally getting his hands on a pool! Ally.in.Cally joins the gentlemen to talk about All Together from Tripping Animals. This delicious beer is supporting a great cause during the pandemic.Dan is drinking and reviewing the 14th installment of Luponic Distortion, the rotating hop series from Firestone Walker.In Sports News: Andy Dalton has a new home, the NFL won't leave the U.S., the Dolphins plan to have fans in the stadium (for a change), Steve Ballmer completes his purchase of the Forum, and Pete Rose is being accused of corking his bat.Scott shares his beer of the evening: Old Rasputin, the famous Russian Imperial Stout from North Coast Brewing.In Booze News: Beer festivals are going virtual, bad news for the Brewers Association, Rogue Ales is working to produce more hand sanitizer, Pyramid Brewing closes their iconic Seattle taproom, Maui Brewing is under investigation for giving away free hand sanitizer, and more.Make sure you go follow Jenna on Instagram @jenna_gale_travers, our Batch 199 Beer Babe of the Week!Our Old Timey Word of the Week: "Lushy." Use it on social media and tag us for a shout out!Cheers to Lake Charles, LA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

Alert! Alert! Good beer alert! Dylan and Jake break down the 2) North Coast Brewing Old Rasputin Russian Imperial Stout vs. 7) Great Divide Yeti Imperial Stout. Buckle up and get ready for some alien-fueled discussion topics as the beers go head to head.

In this episode, I talk to Gowan Batist of Fortunate Farm in Caspar, CA off the Mendocino Coast. She manages a compost operation using spent brewing grains from her partnership with North Coast Brewing Company and runs a market garden that includes pumpkins and flowers as well as planned grazing with sheep, cattle, and geese. Gowan spoke about her partnership with North Coast Brewing and how farming is a family affair.   You'll also hear:   >> How using compost has increased the organic matter in Fortunate Farm's sandy soils   >> How she's been mentored by women in agriculture, including her mother and grandmother   >> How their irrigation works being beside the ocean   >> How list-making helps keep Gowan stay on task throughout the day and manage the complexity that is farming   >> Why at 30 years old, Gowan strives to have mentors that are younger than herself   >> A discussion about the history and cultivation of dahlias   >> Why dogs are Gowan's favorite farming 'tool'!   >> Why she encourages young farmers to reach out to green businesses and B corporations to form partnerships as a way of getting their farm off the ground   About the Guest: Gowan Batist is the Co-Owner of Fortunate Farm and the Sustainability Manager at North Coast Brewing Company. Gowan studied metal fabrication and sustainable agriculture in college and farmed in Portland, Oregon before returning to Mendocino to manage the Noyo Food Forest, Fort Bragg Unified School District’s farm-to-school program. During her three seasons as manager of the Noyo Food Forest, Gowan began composting spent grain from North Coast Brewing Company as a hobby. The hobby became a mission and a career and evolved into a formal partnership with North Coast Brewing Company.  

Episode 8 Recording Date: 11/11/2019 Beers Reviewed Common Beer- Birdsong Brewing – Brown Ale Mike – North Coast – Old Rasputin Big Ray – Shiner – Candied Pecan Porter Craft Beer Bucket List with Mike and Big Ray. We bring "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Eastern Kentucky University and part owner of Dreaming Creek Brewery with locations in Richmond and London, Kentucky, brings a professional and well rounded knowledge of beers and how it's brewed. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers all across the United States. Big Ray loves to enjoy beer but doesn't have the same knowledge base Mike has. The two vastly different takes on beer bring a well rounded review of the beers that are reviewed on this podcast. Each episode will feature three beers. Mike will have 1 beer to try, Big Ray will have 1 beer to try, and there will be a beer that both Mike and Big Ray try and review together. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ On this episode we explored and reviewed the following beers: Mike's Beer – Old Rasputin by North Coast Brewing in Fort Bragg, California https://www.northcoastbrewing.com/ https://twitter.com/ nocoastbrewco https://www.facebook.com/northcoastbrewingcompanytaproom/ https://www.instagram.com/northcoastbrewingcompany ___________________________________________ Ray's Beer – Candied Pecan Porter by Shiner Brewing in Shiner, Texas https://www.shiner.com https://twitter.com/shinerbeer https://www.facebook.com/SpoetzlBrewery https://www.instagram.com/shinerbeer ______________________________________________ Shared Beer – Brown Ale by Birdsong Brewing in Charlotte, North Carolina http://www.birdsongbrewing.com/ https://twitter.com/birdsongbrewing https://www.facebook.com/birdsongbrewing https://www.instagram.com/birdsongbrewing Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

Show rundown: WSU: Holy balls it was cold. We talk about that and the fans who braved the weather -- which included Craig and his family, all the way until the end of the game -- then move on to the standout performance from the defense. Beer (37:00): Jeff went for a Belgian-style ale from one of the OGs of craft beer, North Coast Brewing. Craig went for a beer from Anchorage Brewing that reflected how long it had been since WSU secured a victory. WSU again (53:00): Offense! So good! Pac-12 (1:11:00): What did we notice from the conference over the weekend?  Subscribe to us on ... iTunes  Google Play  Spotify  Stitcher  Learn more about your ad choices. Visit megaphone.fm/adchoices

North Coast Brewing shows that they've still got it after releasing a barley wine aged in bourbon barrels for 6 years. In Beer News, hard seltzer sales are up, up, up! Alex brings in a beer made by throwing hot rocks into the wort. Stephen dusts off a shelf dweller from Nebraska. Plus a round of Tick It or Flip It with the recently announced Goose Island Bourbon County line up Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

As kids and adults across the US head back to school, its only right that our resident school expert Leah puts together a trivia game that puts these millennials back in HIGH SCHOOL!  Nikki and Mike take on the team of Chris and Jeff as we tackle subjects such as: Chemistry, Biology, Musical Theater, Spanish, US History, World Geography, and English Literature!  Thank god for the bottle of Eagle Rare Kentucky Bourbon that Chris and Jeff are drinking (https://www.buffalotracedistillery.com/brands/eagle-rare).  Mike is drinking Old Rasputin Russian Imperial Stout from North Coast Brewing (https://northcoastbrewing.com).  Like us?  Find on Instagram: Pub Trivia Experience, Twitter: @pubtriviapod or email us at pubtriviaexperience@gmail.com

Episode Number One Hundred Sixteen!  Ben & Brad with Brew Reviews on beers from Almanac Beer Co. & North Coast Brewing.  Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you in part by Go-To Productions, visit the website at www.Go-ToProductions.com

We’re are super excited to have Brad Hill on the podcast today from North Coast Brewing in Fort Bragg, California. Brad brought us some amazing beers from North Coast and to say we enjoyed them would be an understatement. Just listening to Brad explaining the beers will get you all warm inside. We also have a special guest sitting in for Garrett this week, Kait Eliz. She has worked in the restaurant industry for years and is super fun to chat with! Now she's a kick ass nurse. In this podcast we also talk about a new beer tax proposal in Illinois, Sam Adams purchased Dogfish Head to the tune of $300 million and Joe Maddon opening a restaurant in Wrigleyville. Customers of the week are: People who leave idiotic restaurant and beer reviews that ruin the rating system for all. Important Links: North Coast Brewing Credits: Be Chillin’ by Alexander Nakarada | https://www.serpentsoundstudios.com | Music promoted by https://www.free-stock-music.com | Attribution 4.0 International (CC BY 4.0) | https://creativecommons.org/licenses/by/4.0/

They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! Today it’s North Coast Brewing : LAGUNA BAJA MEXICAN-STYLE DARK LAGER!

Cheers and beers hop heads! After our one week hop-hiatus, we're back at it with our new beer of the week. On tap is Toppling Goliath Brewing's Mozee IPA, a hoppy adventure of tropical flavors and white wine. The gentlemen recap all the fun from Frühlingsfest at Enegren Brewing over the weekend, Greg goes over to the Booze League Brewtenanny to crash the party, and we find out who hasn't done their taxes in time.Dan has a superhero movie battle while reviewing both Captain Marvel and Shazam.In Sports News: Tiger wins again, Zion declares himself for the NBA draft, Luke Walton has a new job, Ronda Rousey hanging up her boots, and more.Our Bullpen Beer is provided to us from a listener; we're drinking North Coast Brewing's Cranberry-Quince Berliner Weisse.In Booze News: Stone Brewing abruptly unloads one of their brewery locations, Ninkasi Brewing sells a majority stake in the brewery, Constellation Brands sales are up, an investor buys more of Avery brewing, Greg almost gets in a bar fight, and more!Our Beer Babe of the Week is Cass, follow her on Instagram @craftbeercass!Old Timey Word of the Week: "Natty Lads .” Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

This week the guys cover North Coast Brewing, drink an excellent rather Decadent beer of cast, and have a mystery beer from San Francisco. Cheers!

Episode 65: Happy new week everyone! This week's show is a very important episode but also comes with a warning. Of all of our NSFW shows, this is one of the NSFWiest so please keep that in mind. Rick has a HUGE revelation that leads the discussion down one gigantic rabbit hole. Cheri and Rick discuss and explore some issues dealing with the trans community in their typical irreverent ways, yet still somehow do so with respect. Go figure. We'd love to have your feedback on how they handled it all. The Live Beer Review is PranQster by North Coast Brewing.

Its Stout Night at SaintCraftRadio and we crack open a Special BBA Old Rasputin Stout from North Coast Brewing Co and make our own dessert beer cocktail using Nola Distilleries Coffee Cruiser. Entering the Bye week, we go over the Record Breaking game vs. the Redskins and break our own record with making our picks in less than 15 minutes!!!Grab a cold one and enjoy! Cheers & Whodat!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

Its Stout Night at SaintCraftRadio and we crack open a Special BBA Old Rasputin Stout from North Coast Brewing Co and make our own dessert beer cocktail using Nola Distilleries Coffee Cruiser. Entering the Bye week, we go over the Record Breaking game vs. the Redskins and break our own record with making our picks in less than 15 minutes!!!Grab a cold one and enjoy! Cheers & Whodat!!!Like our show? Help us grow! Like, Comment, & Share!!! Follow @SaintCraftRadio on Instagram, Twitter and Facebook! You can find all of our free episodes on iTunes and Spreaker.com. Don't forget to Subscribe! Who Dat!!!

It's finally fall beer weather and with that comes the start of hockey season! The guys discuss fall, pumpkin beers, and hit the hockey talk hard. It's an exciting time in Buffalo as the Sabres gear up for a season of high expectations. Beers for the episode include offerings from Dogfish Head, Great Lakes Brewing Company, Cigar City and North Coast Brewing. Be sure to follow us on Twitter: https://twitter.com/whatthehops Facebook: https://facebook.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/ Don't forget to Rate, Review and Subscribe!

In which Meg has her best pairing EVER! Named after the jazz musician, but sharing the same name as the Monk in the opening sequence, we drank Brother Thelonious from North Coast Brewing. This was a delightfully malty brew with the flavors of dried fruit (raisins, prunes, etc). Beyond the pairing (that Quetina did NOT hate!) we got into Moloch the Conqueror, from the Bible. We also talked about cyber predators (that is some scary ass shit, if we're being totally honest). Then we got into the episode- Willow meets a guy Malcolm online (online for what?) and Buffy is concerned... turns out for a good reason, it's a demon in the internet. Whoopsie! --- Support this podcast: https://anchor.fm/meet-at-the-bronze/support

Cheers beer lovers! We are back with a new review from a classic brewery in the craft beer world. Today's beer is Pranqster Belgian Style Golden Ale from North Coast Brewing in Northern California. With a floral nose of bananas, cloves, and spices, this lighter beer is meant for hot days with a light banana and fruit flavor. But don't let the lighter drink-ability and color fool you, this Pranqster is not messing around with the ABV. The problem with this beer? One of us is not a fan and this episode is definitely lacking harmony. Find out who doesn't want this and what the other likes so much about it, as well as some substitutions if you don't like this style.Have you had Pranqster? Let us know about it!Make sure to follow the show on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. Cheers!

In this episode we answer the question: What's up with Women Being Silent in the Church? We have a metal meltdown from Sergeant Thunderhoof and our drink of choice is Old Rasputin Russian Imperial Stout from North Coast Brewing. If you have a Bible question you want us to answer post it on the Core Life Training Facebook page or email it to me at jeff@coreliefetraining.orgLinks mentioned in this episode:Check out Sergeant Thunderhoof and get their stuff on bandcampGet some Old Rasputin Russian Imperial Stout at North Coast Brewing.Come hang with me at The Hoppy Brewer on Main Street in downtown Gresham!Follow Core Life Training on Facebook and InstagramCheck out Gtown Church!

Pick up your mourning shall from the dry cleaners and buy some flowers, because this Memorial Day the ladies are bringing us Haunted Cemetaries - Part Two! Melissa finds her plot first with the tale of La Recolata Cemetary, were Eva Peron rests (finally!) but the Lady in White does not, paired with Stone Brewing’s White Ghost Berliner Weisse. Then Vanessa moves in with story of the Westminster Burying Grounds, where you can visit Edgar Allen Poe or the ghost of a screaming skull might visit you, paired with North Coast Brewing’s La Merle Saison. Who will win of the battle of ghosts who steal jackets VS ghosts in straight jackets? Listen and find out!

Beats, Beards & Brews heads to the beach for a "fantastic episode" that is also very educational—get ready for some learnin'! Eric, Evan and Dan share their reviews of A Perfect Circle's first studio album in 14 years, Eat the Elephant (poor Billy Howerdel!). The mellow, piano-driven melodies that dominate this album may not be the most suitable music for the beach, but it's still worth a listen. The three amigos then get into some summer beard care tips that will certainly help you out when hitting the beach, lake or pool. Remember to always rinse your beard and watch out for flesh-eating bacteria. Dan and Eric close out the episode by rattling off some of their new-found, extensive knowledge of elephant seals. On this episode you will learn about the different types of elephant seals, what an elephant seal sounds like and the percentage of milkfat in elephant seal milk. Oh, and the gang also reviews the 9.0% abv Beachmaster Imperial IPA from North Coast Brewing. "If you want to get drunk efficiently..."

SO MANY NEW MOVIES are coming out and the guys decide to sample them all! It's like a beer flight but of movie trailers. Actually come to think of it, seems like we missed a good opportunity to have beer flights...well.  The fellas also try a Russian Imperial Stout from North Coast Brewing and an American Pale Ale from Pipeworks Brewing with can art that is a feast for the eyes!

We have a new show for all of your wonderful ears! The Sketchy Nonsense poo crew bring you the first episode of Dark Refelction: A look back on Black Mirror. We dissect each episode and piece apart this wonderful series. BEER OF THE WEEK This weeks beer is Old Rasputin XX by North Coast Brewing. Check it out on Beer Advocate below! http://bit.ly/2DpfZkl ...For some more... Podcast@SketchyNonsense.com www.SketchyNonsense.com Facebook.com/SketchyNonsense Twitter.com/SketchyNonsense Patreon.com/SketchyNonsense "Motherlode", Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

Hoppy Hanukkah! Beery Christmas! What beer pun can we make about Kwanza?! FRIENDS, BIDDIES, COUNTRYMEN... it's been a year. A year for thinking, a year for drinking, a year for more drinking. On this episode, we send 2017 out with a BANG* (*a beer)! Actually, TWO beers. Guest Joey LePage stops by the studio to bid the year adieu. We review North Coast Brewing Cranberry-Quince Berliner Weisse, which tastes SUSPICIOUSLY like a cider (hmmmm, North Coast, want to fess up to something?) and Joey brings us a BONUS BEER: Mortal Kombat X Scorpion Imperial Stout.  The only thing more shocking than the fact that Mortal Kombat has BEERS is that this one is actually really, really good. Biddies - it's been an honor, a pleasure, and a blast! Wow that year went fast! Here we are at last! We will be back in the new year with another full glass! (That last one was a stretch). Be safe, be well, and as always, thanks for drinking!  XOXO THE BIDDIES

One year later, and Scott and Mike are still going strong. The fellas drink some Pranqster by North Coast Brewing and talk about the best interruption at a tennis match ever, Bruins fans trying to get interesting souvenirs, professional athletes smoking pot, soccer hooligans throwing rats, Adidas screwing up big time, and a Patriots fan clapping back at ESPN. The fellas announce upcoming plans for the show and think back on how they got here over the last year. Thank you to all the fans that keep tuning in each and ever week. Your support has been amazing, and we are ready to make the show bigger and better in our second year.

We analyze the advertising watchdog’s ruling on No Man’s Sky, talk about Nintendo Switch rumors, and discuss what we liked and disliked about the historic Capcom Cup. This week’s beer is North Coast Brewing’s Pranqster Belgian Style Golden Ale.

Let's learn about North Kovacistani customsOur Guests+Dan Sandberg+Wayne SnyderShow Notes after the jumpGuest NotesDan SandbergAtom Switch, Inc.Infinitas DM on Kickstarter now! (Adam screwed up the order of the terms "DM" and "Infinitas")https://www.kickstarter.com/projects/atomswitch/infinitas-dm?ref=nav_searchWayne SnyderMetal Gods of Ur-Hadad zineMore independent gaming projects than I can rememberShow NotesDrinkTrois Pistoles, Unibroue, Chambly, QuebecCurmudgeon Old Ale, Founders Brewery, Grand Rapids, MIOld Rasputin Imperial Russian Stout, North Coast Brewing, Fort Bragg, CAFat Tire, New Belgium Brewery, Fort Collins, COJackhammer Old Ale, Arbor Brewing Company, Ann Arbor, MI (Adam managed to pawn off the rest of his Jackhammer on his ACKS group this past Sunday)SpinDisenchanterYidhra, "Hexed"Black PyramidBlind GuardianGrave DiggerJag PanzerFrederico Durand (?)BiosphereBlue Snaggletooth, "Beyond Thule"Electric WizardDead Games Society's GaryCon Podcast Panel PodcastReadLord of the Rings appendicesCA Smith, The End of the StoryNeuromancer, William GibsonThe Troll King Trilogy, John VornholtPlaying At The World, Jon PetersonPeril on the Purple Planet Boxed SetRunWayne has taken over the reins of the Metal Gods of Ur-Hadad campaignDan was playing D&D 4eApes Victorious is on its way from Goblinoid GamesAdam has been running Torchbearer and will run it as part of the "DSR Actually Plays" series of livestreams on 4/10/16 & 4/24/16RuneQuest 6Thanks for joining us for this episode of Drink Spin Run. If you like what you've heard, share us with your friends, leave us an iTunes review or send us an email at dsr@kickassistan.net. You can also support us at http://www.patreon.com/DSRCast. Our theme music was generously provided by the band Blue Snaggletooth (http://bluesnaggletooth.bandcamp.com). Once again, thanks for listening, you gorgeous listeners.

(notes coming soon)

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Sean and Nate step it up and try koozie approve a 9.4 ABV Belgian style abbey ale. We finally get a hold of Rusty Shaklefert, Sean's life long friend and professional drinker, who graces us with a few life lessons. Nate unveils the beer he brewed in his front yard, and talks about one gallon brew kits. as always we leave you with the pub joke of the week. Cheers!

This week Gabe and Jeff tackle the nerd Mount Everest that is task management. In some Twitter circles, you can't throw a Field Notes book without hitting someone talking about what they did to become productive. The journey into the depths of productivity porn was eased somewhat but the excellent Old Stock Ale by North Coast Brewing. Unlike the last time Jeff and Gabe talked about task management, the word "OmniFocus" has been replaced with the word "Taskpaper" and a lot of the approach to how they manage their busy lives has undergone significant change. GTD (Getting Things Done) still plays a huge role in the conversation so much of what they discuss applies if you're using a different tool to wrangle the day-to-day or using a plain text format like they do. Old Stock Ale by North Coast Brewing Brewery BreweryDB BeerAdvocate Show Links TaskPaper Introduction on Macdrifter Deconstructing OmniFocus TaskPaper for Mac Sublime Text PlainTasks for Sublime FilterLines for Sublime Editorial for iOS Taskmator for iOS Post about Jeff's Today "perspective" for Taskpaper gist of Python code for generating Jeff's tpToday.taskpaper file

Mike Mitchell, Adia K and Chas E continue the Fourth of July celebrations with some serious libations. As our episode continues ,we crack open some Warrior IPA from Left Hand Brewing and Watershed IPA from Oakshire Brewing. Chas plays a couple of original tunes, brings us a Top 6 list of summer songs, and hosts an ultra-competitive, song guessing game with a Fourth of July theme. We also continue our adventures with the breathalyzer. It’s all beers, music and blowing!

Mike Mitchell, Adia K and Chas E begin a bit of July 4th celebrating with some music and, of course, beer. We start out the festivities with Hopzilla from Terrapin Brewing in Athens, Georgia and continue with Le Merle Saison from North Coast Brewing in Fort Bragg, California. Mike plays a some of his original songs, Adia K brings us the latest music news, and Chas becomes our new breathalyzer test subject.

Episode 19 - North Coast Brewing The beers of North Coast Brewing Co are some of the most widely available craft beers in America. Grab some, slap them headphones on, and drink along! Red Seal AlePranQsterLe MerleBrother TheloniousOld RasputinOld Stock Ale (2011 & 2007) Rankings: Grant1. Old Stock 20072. Old Rasputin3. PranQster4. Brother Thelonious5. Old Stock 20116. Le Merle7. Red Seal Rubio1. Old Stock 20072. Old Rasputin3. Brother Thelonious4. PranQster5. Le Merle6. Old Stock 20117. Red Seal Mike1. Old Stock 20072. Old Rasputin3. Brother Thelonious4. PranQster5. Old Stock 20116. Le Merle7. Red Seal Anastacia1. Brother Thelonious2. Old Stock 20073. Old Rasputin4. PranQster5. Old Stock 20116. Le Merle7. Red Seal Subscribe!Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) Download a PDF of our show notes for this episode here. The Beerists are: John Rubio, Anastacia Kelly, and Grant Davis. With Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Theme music provided by Defalated Ballon.

A visit from an old friend@NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL. We taste and rate the following beer from 1-5: Co-Hosts:All Beer in this episode from North Coast Brewing Company Fort Bragg, CA6:23     Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops. 10.2 % ABV   SUDS-310:25   Old Rasputin- Russian Imperial Stout 9% ABV   SUDS-5 17:33   Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-427:51   Brother Thelonious- Belgian style Abbey Ale 9.4% ABV SUDS-434:03   Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV SUDS-4 39:37   PranQster – Belgian Golden Strong ale 7.6% ABV. SUDS-3 46:13   Foggy Day Hazy IPA 6.6% ABV. SUDS-4info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall thought Bob was there to discuss barrel aged beer. His beer blog is:https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, one of our hosts, Marc, handles a Scrimshaw for the first time…of the pilsner variety from North Coast Brewing! While we take this beer by the horns, we also tackle the very impressive episode 39 of Attack on Titan. Also in store for you this episode, are our thoughts on Steins;Gate 0 episodes 13-15–a recap of sorts now that we have more than two hosts on the show again! Grab that bottle of beer by the horn and let’s get this one started!