Podcast appearances and mentions of bill yosses

Bill Yosses, xef i pastisser en cap de la Casa Blanca durant els mandats de George W. Bush i Barack Obama, ens explica com era cuinar per a dos dels homes m

Bill Yosses, xef i pastisser en cap de la Casa Blanca durant els mandats de George W. Bush i Barack Obama, ens explica com era cuinar per a dos dels homes m

This week on Inside Julia's Kitchen, Todd Schulkin welcomes author Alex Prud'homme and pastry chef Bill Yosses. They discuss Alex's new book, Dinner with the President, what it's like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment.Photo Courtesy of Sarah B. Prudhomme.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

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Bill Yosses (born about 1952) is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses is now the owner of the pastry company Perfect Pie, which is based in New York City. I had Bill on the show to discuss his HULU original competitive baking show, BAKERS DOZEN. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/followingfilms/support

Q&A on Hulu's Baker's Dozen with hosts Tamera Mowry-Housley & Bill Yosses. Moderated by Mara Webster, In Creative Company. 13 bakers compete to create the next viral baking sensation, win the golden rolling pin and take home the cash prize.

#Chefs and hosts #TameraMowryHousley & #BillYosses discuss the new competition baking series #BakersDozen as it hits #Hulu#TalkingPictures #celebrity #interview #TonyToscano #ScreenChatter

From January 2007 to July 2014, Bill Yosses held the prestigious title of the White House Executive Pastry Chef.  As Pastry Chef of the White House, he was closely involved with Mrs. Obama's Let's Move initiative with the goal of reducing childhood health problems related to diet. While there, he conducted bi-weekly tours of the White House vegetable garden for school groups. In a related project, he has given lectures for the “Science and Cooking Course” in the School of Engineering and Applied Sciences at Harvard University. The New York City Department of Education has hired his non-profit “Kitchen Garden Laboratory” to give seminars at their STEM INSTITUTE, on the art of cooking to teach science in the classroom for middle-schoolers. His most recent book is entitled, The Sweet Spot: Tamping Down Sugar and Amping up Flavor (Pam Krauss Books, 2017).  Yosses earned his A.A.S. degree at New York City College of Technology, a Master of Arts at Rutgers University in French Language and a Bachelor of Arts at the University of Toledo. In this episode we discuss: Bill's first cooking job at a restaurant in Paris Working with top chefs such as Thomas Keller, Daniel Boulud and David Bouley How he landed the job as Executive Pastry Chef of The White House How he planned the menus for State dinners His involvement with Michele Obama's ‘Let's Move' initiative Opening The Perfect Pie and Palais by The Perfect Pie in NYC His current role as Chief Nourishment Officer of the Eugene Gasana Foundation ONE WORLD KITCHEN And much, much more!

Finally some concrete information on the premiere for the American Horror Story showsd. Shazam gets an upgrade. TV/StreamingFollow-ups/CorrectionsAmerican Horror Stories - July 15 (2 eps to start) American Horror Story: Double Feature - Aug 25.Y: The Last Man - Finally has a premiere date on Hulu, Sept 13.Baker's DozenNew Hulu series hosted by Tamara Mowri-Housely and Bill Yosses. Sounds like in the vein of Great British Bake-off. Just the newest in a wave of food series on Hulu, joining the ranks of David Chang's “The Next Thing You Eat,” and Padma Lakshmi's “Taste the Nation.”https://variety.com/2021/tv/news/tamera-mowry-bill-yosses-baking-show-1234987836/ MoviesFollow-ups/CorrectionsShazam! Fury of the Gods - New suit revealed!! Looks good http://www.justjared.com/2021/06/03/zachary-levi-suits-up-in-his-superhero-costume-for-first-shazam-2-set-pics/ Dr Strange and the Multiverse of Madness/Loki - Rolling Stone has the proof that everything has changed because of social justice check marks… Feige says that Strange in WandaVision would have detracted from Wanda… https://www.rollingstone.com/tv/tv-features/oral-history-wandavision-olsen-bettany-hahn-feige-1155120/ Thor Love and Thunder - Wrapped principal photography.Broken Earth TrilogySony/Tristar has acquired the rights to NK Jemisin's book series. Jemisin is set to write the adaptation herself. https://www.cbr.com/sony-tristar-nk-jemisin-broken-earth/ Super Mario Bros.A “Director's Cut” is now available at the Internet Archive for all to see. This is a fan restored version that is apparently the restoring of a VHS tape from 1993.https://archive.org/details/super-mario-bros-1993-the-morton-jankel-cut-extended-vhs Rumor MillConfirmations/RefutationsNintendo Switch Pro - NO IMAGE LEAK! It was a fan-made image.Jupiter's LegacySeemingly cancelled at Netflix according to Mark Millar… He claims that all the actors have been released from their contracts. Though that could be because the second season, of sorts, is going to be based on ANOTHER book in the same universe called Super Crooks. Though that series will “start” as an anime… Legacy cost 200 million to produce.DC ComicsAT&T reportedly is tired of losing money on the comic books division. Will let it flounder till they can sell it.Bioshock 4Sony is reportedly looking to buy the rights to make the game a PS5 exclusive.MK 12Reportedly going to have some ties to the movie story…Darth MaulDisney+ series in the works? Said to be spinning out of the Lando show and NOT Solo.FlashSeason 8 is reportedly going to be the last. Wedding Crashers 2Sequel in development for HBO Max? Seemingly all but official at this point.The BatmanThe Elseworlds universe will reportedly introduce its own Superman, separate from JJ's black Clark.SnyderverseWB Discovery is rumored to want to bring the Snyderverse back… can we please just drop it already??MK 2Charlie Hunnam to play Johnny Cage???Black CatReportedly back on the table…You can support this show by visiting our merch store, or by leaving us an Apple Podcasts review.

Finally some concrete information on the premiere for the American Horror Story showsd. Shazam gets an upgrade. TV/StreamingFollow-ups/CorrectionsAmerican Horror Stories - July 15 (2 eps to start) American Horror Story: Double Feature - Aug 25.Y: The Last Man - Finally has a premiere date on Hulu, Sept 13.Baker's DozenNew Hulu series hosted by Tamara Mowri-Housely and Bill Yosses. Sounds like in the vein of Great British Bake-off. Just the newest in a wave of food series on Hulu, joining the ranks of David Chang's “The Next Thing You Eat,” and Padma Lakshmi's “Taste the Nation.”https://variety.com/2021/tv/news/tamera-mowry-bill-yosses-baking-show-1234987836/ MoviesFollow-ups/CorrectionsShazam! Fury of the Gods - New suit revealed!! Looks good http://www.justjared.com/2021/06/03/zachary-levi-suits-up-in-his-superhero-costume-for-first-shazam-2-set-pics/ Dr Strange and the Multiverse of Madness/Loki - Rolling Stone has the proof that everything has changed because of social justice check marks… Feige says that Strange in WandaVision would have detracted from Wanda… https://www.rollingstone.com/tv/tv-features/oral-history-wandavision-olsen-bettany-hahn-feige-1155120/ Thor Love and Thunder - Wrapped principal photography.Broken Earth TrilogySony/Tristar has acquired the rights to NK Jemisin's book series. Jemisin is set to write the adaptation herself. https://www.cbr.com/sony-tristar-nk-jemisin-broken-earth/ Super Mario Bros.A “Director's Cut” is now available at the Internet Archive for all to see. This is a fan restored version that is apparently the restoring of a VHS tape from 1993.https://archive.org/details/super-mario-bros-1993-the-morton-jankel-cut-extended-vhs Rumor MillConfirmations/RefutationsNintendo Switch Pro - NO IMAGE LEAK! It was a fan-made image.Jupiter's LegacySeemingly cancelled at Netflix according to Mark Millar… He claims that all the actors have been released from their contracts. Though that could be because the second season, of sorts, is going to be based on ANOTHER book in the same universe called Super Crooks. Though that series will “start” as an anime… Legacy cost 200 million to produce.DC ComicsAT&T reportedly is tired of losing money on the comic books division. Will let it flounder till they can sell it.Bioshock 4Sony is reportedly looking to buy the rights to make the game a PS5 exclusive.MK 12Reportedly going to have some ties to the movie story…Darth MaulDisney+ series in the works? Said to be spinning out of the Lando show and NOT Solo.FlashSeason 8 is reportedly going to be the last. Wedding Crashers 2Sequel in development for HBO Max? Seemingly all but official at this point.The BatmanThe Elseworlds universe will reportedly introduce its own Superman, separate from JJ's black Clark.SnyderverseWB Discovery is rumored to want to bring the Snyderverse back… can we please just drop it already??MK 2Charlie Hunnam to play Johnny Cage???Black CatReportedly back on the table…You can support this show by visiting our merch store, or by leaving us an Apple Podcasts review.

Pastry chef Bill Yosses has found more gears in his career than most chefs could imagine. From his early days at the four-star Bouley in New York City, to gigs at such landmarks as Tavern on the Green, to his years at the White House to his current role as pastry chef of The Four Seasons and chef of the much-lauded Broadway production of Network. Andrew and Bill sat down on a rainy Sunday in New York to go through it all—enjoy our last show of the year, with this great conversationalist and talent. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast.

This week Ashley speaks with former Whitehouse Pastry Chef during the George W. Bush and Barack Obama administrations, Pastry Chef of the soon to open new Four Seasons Restaurant and cookbook author, Bill Yosses. Bill spills the beans on favorite desserts of President Bush & President Obama and confirms just how dope Michelle Obama really is. Later in the episode Bill shares his experience being a gay man working in a heterosexual dominant industry and what has kept him going during the tougher times. This man is intelligent and oh-so wise with a deep love for what he does. There are so many takeaways from this episode. May it leave you charged!   

If you interview someone like Bill Yosses, who was the White House pastry chef for George W. Bush and Barack Obama, you hope and pray that you can shake loose some dirt to titillate your listeners. But when you listen to part 2 of my interview with the ever-thoughtful Bill, the only dirt he dishes is about actual dirt, as in the soil in the White House Garden.   Here's Bill on the cruel honeymoon that every garden has in its first year: "It [gardening] is addictive. You get your first year free. You go and you turn over the dirt, and you plant a bunch of things. They come up. It's beautiful. It's magic. But the reason is the pests haven't discovered you yet. The fungus, the bacteria, the pests, the nematodes, I don't know what they are, but they don't know you're there. They don't care. All that was there before was just dirt and grass. They're just trying to get you hooked on gardening. Then the next year, all chaos breaks out. There are monsters everywhere." It turns out that pests don't regard the White House lawn as off-limits, and even the Secret Service can't stop them from doing their thing.    Bill also lays to rest the rumor that he left his gig at the White House because of a disagreement with Michelle Obama. That turns out to be an actual example of fake news. "That whole thing came about because Marian Burros, a great writer, started her story out with a line, "Bill left the White House because of Mrs. Obama" in [The New York] Times. She announced that I was resigning. The next line was, "He was so inspired by her 'Let's Move' initiative that he wanted to have greater impact outside the White House."    Bill returns to President Obama's fondness for pie for his next presidential dish on the podcast: "At the end of 100 days, there's a press conference. That is where all the press come in and they grill the President about, 'Well, this is the 100-day mark. Now, what have you accomplished?' One of the questions was, 'What was the most enchanting thing about your first 100 days at the White House?' I saw him later that day and he said, 'Bill, I swear to God. I was tempted to say the pastry chef.' But he said, 'I knew I'd have to call a second press conference if I said that.'"   I think we hit many a sweet spot with this episode, which is only fitting given the title of Bill's new book, The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. 

“Treat sugar like salt.” That's Bill Yosses, former White House pastry chef for Barack and Michelle Obama. When the First Lady asked him to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. In this episode, we learn Bill's secrets to creating stellar, decadent tasting desserts that are “healthified” but still incredibly delicious. Plus, he shares the behind-the-scenes to making everyday meals at the White House, and President Obama's favorite dessert.   Bill Yosses Website | Instagram Order his book: The Sweet Spot   Chai-spiced snowball cookies | A Couple Cooks Soft gingerbread cookies | A Couple Cooks Maple macadamia vegan blondies | A Couple Cooks Bliss bites | A Couple Cooks   Preorder A Couple Cooks cookbook >> Pretty Simple Cooking   A Couple Cooks on Instagram and Twitter

You don't need cup after cup of granulated sugar to make your desserts shine. Former White House pastry chef Bill Yosses shares recipes from his new book, The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Plus, Faith and the gang share ideas for light appetizers and a big, bold, beautiful red wine from France—Gigondas—for the holidays.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week's guest on Special Sauce is Bill Yosses, who was the White House pastry chef from 2007 to 2014 and is the author of the just-published The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Bill isn't your (White House) garden variety pastry chef: He's a James Beard Foundation Who's Who inductee, and he's given lectures on science and cooking at Harvard. He's also the founder of the Kitchen Garden Laboratory, which uses science to teach children about healthy cooking. Even though Bill is extremely discreet, I did get him to spill the beans about former President Barack Obama reprimanding him for making such delicious pie. "The first thing that President Obama ever said to me... We had all gone to meet him in the East Room, and so we were all circled around the outside of the room. He's going around, shaking hands with everybody. We had already served some desserts, so I was sort of standing there, ready for his accolades. He comes around and says, 'Oh, the pastry chef. You make the pies.' 'Yes, sir.' 'Stop making so damn many pies.' " Bill's a born Serious Eater and a worthy guest on Special Sauce, and I'm sure you all will agree. Be sure to catch him in a couple of weeks, too, in part two of our conversation.

The Sweet Spot Dialing Back Sugar and Amping Up Flavor By Bill Yosses and Peter Kaminsky

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes: Bill Yosses was always a phenomenal pastry chef who felt that sugar should be a grace note to a good dessert, not the foundation for one. After being hired as President George W. Bush’s White House pastry chef, he found himself making elaborate desserts foreign dignities with traditional sugar sculptures and fancy confections. But after being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In THE SWEET SPOT: Dialing Back Sugar and Amping Up Flavor, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar.

Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is also chef/owner of Perfect Pie artisanal pie making company. Writer Alex Prud'homme shares memories about his great aunt, Julia Child. He is author of "My Life in France" and "The French Chef in America" documenting Julia's rise in the culinary world.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

What’s it like cooking in the White House? Find out on an incredible episode of Chef’s Story with Dorothy Cann Hamilton. She’s joined by William “Bill” Yosses, the coauthor of the book Desserts For Dummies and the former White House Executive Pastry Chef. Yosses was the successor to Thaddeus DuBois who left the same position in 2006. He served as a White House Holiday Pastry Chef for the 2006 holiday season. His most recent project has been to assist in the opening of Paul Newman’s Dressing Room in Westport, Connecticut-a restaurant utilizing locally grown, artisanal and organic food sources. Other Executive Pastry Chef experience includes Josephs Citarella in New York City; planning, designing and opening the pastry department of Bouley Restaurant and Bakery and operating the pastry department of the Tavern on the Green Restaurant in New York City. Mr. Yosses was also Pastry Chef at Montrachet Restaurant in New York City. This program was brought to you by Visit Napa Valley. “There is a lot of scrutiny through a lot of oversight of budgets and planning and scheduling. There are many layers of that kind of work which is part in parcel of the job.” [37:00] –Bill Yosses on Chef’s Story