Podcasts about Gigondas

france cupboard rhone growing season gigondas

Play Episode Listen Later Nov 26, 2022 24:49

SAMEDI 26 NOVEMBRE 2022 L'Appellation Cadillac Côtes de Bordeaux Zoom sur l'Appellation Cadillac Côtes de Bordeaux avec Hélène Piot, chef de rubrique au magazine Régal et Frédéric Brochet, docteur en œnologie. Myriam Nicolas - Les Olympes Issue d'une formation en comptabilité, rien ne prédestinait Myriam vers le monde du vin. Et c'est après une première aventure viticole à Gigondas et dans le négoce que l'aventure du domaine Les Olympes commence en 2021. Située entre Orange et Châteauneuf du Pape, Myriam cultive aujourd'hui 4 ha de vignes. Femme de passion, elle élabore ses vins dans le respect des traditions et du terroir, laissant s'exprimer l'élégance et la finesse de ce vignoble d'altitude. Les vinifications sont faites le plus naturellement possibles sans adjonction de bois ni d'élevage, afin de garder la fraîcheur et le fruit. Myriam propose une jolie gamme issue des cépages Grenache, Syrah ou encore Mourvèdre alliant finesse et élégance.

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The Growing Season with Nelson Boschman

Rector's Cupboard

Play Episode Listen Later Sep 16, 2022 49:36

For the first episode of season 4, the Cupboard is pleased to welcome Nelson Boschman to speak with us about his book, The Growing Season, and to lead us in an informative wine tasting. A pastor, teacher, and musician, Nelson considers himself a wine enthusiast rather than an expert. He sees in the vineyard and wine-making the stuff of life and spirit. We hear some of Nelson's story, about concepts of identity and challenge and change that are present in wine-making and in the spiritual life. We see, in Nelson's love of the vineyard and the process, that often the most enduring spiritual lessons come in paying close attention to the things that we love. Tasting Notes: We learned a great deal from Nelson about the ways we can experience and enjoy wine. “80% of the wine experience is olfactory, it happens through the sense of smell. To look, swirl, sniff are the first three steps to taste.” The wines we tasted on today's episode are both available at BC Liquor Stores. The first was the 2018 Cairanne from Boutinot and the 2020 Gigondas from Dom Brusset, both from the Rhone region in France.

114: I Gigondas handler det om højder

Play Episode Listen Later Jul 8, 2022 40:13

I mange Gigondas-vine kan man finde en kølighed og en mineralitet, som vinen nede i fladlandet må savne. Sammen med Rune Ekjær smager Palle Weis og Niels Lillelund på en håndfuld af de bedste.Vine:Domaine de la Boüssiere Gigondas 2019Domaine de la Boüssiere Font de Tonnin Gigondas 2019Moulin de la Gardette Gigondas 2019Moulin de la Gardette Cuvée Ventabren Gigondas 2019

font handlers sammen gigondas niels lillelund

Ep 425: Cairanne of the Southern Côtes du Rhône with Jean-Etienne Alary of Domaine Alary

Play Episode Listen Later May 9, 2022 51:29

Cairanne is an 877 ha/2,167 acre appellation in the southern Rhône Valley that has been farmed since the time of the Greeks. It is not just a regular appellation, it is a cru of elevated status in the Côtes du Rhône. It doesn't get the credit it deserves! After tasting much of it at a wine fair in the southern Rhône, I found it unbelievably delicious. A cru with acidity and a lighter profile but still so much character? YES. And after speaking to a few of the other producers in the appellation, I found Jean-Etienne Alary and his father, Denis. Jean-Etienne has a worldly view, after spending time in Australia and New Zealand, and Domaine Alary's wines are some of the best Cairanne out there. Combining old techniques and newer ideas, Domaine Alary makes spectacular wines, with Jean-Etienne taking over the main winemaking duties from his father, Denis, who helped lead the charge to make Cairanne a Cru. Photo: Denis and Jean-Etienne Alary. ©Wine For Normal People Here's a quick look at the topics we discuss in the show: 1. Jean-Etienne gives us a full education on Cairanne. We cover: Cairanne's location and its proximity to places like Gigondas, Châteauneuf-du-Pape, and Rasteau, as well as the Rhône River The main grapes that are grown, typical blends of Cairanne, and how a small percentage of Cinsault, Counoise or Carignan can go a long way. We discuss the whites, which are a small but very important part of the wines of Cairanne The three main types of terroir and what grows best on each The climate and the strong Mistral effect, which helps keep disease off the grapes. We hit on climate change and drought, and what it means for certain grapes in the appellation The elegance that defines Cairanne versus all other Cru of the south 2. Then we discuss the 11 generations of the Alary family, their history in Cairanne and their essential role in Cairanne The Alarys have been involved in wine in Cairanne since 1692 and have farmed exclusively in this area since, surviving wars, phylloxera, mildews, to be what it is today We discuss Denis Alary, Jean-Etienne's father and how he started to make significant changes when he graduated from oenology school in the 80s. We talk about the age of the big wine critic and how the Rhône bent to the will of certain critics but has come back to its roots. discuss how Denis and the close-knit wine community of Cairanne fought to get the appellation to cru status for decades, finally achieving the goal in 2016. Finally, we cover how Denis moved Alary to a certified organic property in 2009, years before it became trendy! 3. We discuss the cru system and how, even though all cru are equal in the eyes of the law, they are not treated the same. Jean-Etienne talks about his aspirations to make Cairanne as well recognized as other cru 4. We discuss Jean-Etienne's experiences in winemaking in Australia at Henschke and New Zealand at Seresin and the differences in how things get done in France vs the New World. Photo: The Wines of Domaine Alary. ©Wine For Normal People 5. We talk about the wines of Alary: The Cairanne from Alary, and the role of Carignan and how it can be made in a lighter, elegant style The whites, although only 5% of the AOC, are 20% of Alary's production and based on the Clairette grape, from which Alary makes stunning whites that are reminiscent of Sauvignon blanc. Winemaking philosophy and the use of technology versus intuition The future for Cairanne and for Alary If you haven't had a wine from Cairanne, seek it out, especially the wines of Alary. These wines are elegant, drinkable, and fantastic with food! ____________________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written. If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

australia france new zealand greek valley southern new world alexandria ocasio cortez denis rh etienne pape cru domaine winemaking rhone mistral sauvignon carignan alary cinsault gigondas henschke clairette rasteau wine for normal people seresin

Ep 423: Interesting things about the Rhône Valley that you won't read in books

Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts

Play Episode Listen Later Apr 26, 2022 59:35 Very Popular

This podcast was recorded after my trip to the Découvertes en Vallée du Rhône, a wine trade fair that I was invited to by Inter-Rhône. It was a wonderful learning experience and I stayed on for a few days afterwards to explore Hermitage, Côte Rôtie, Condrieu, St. Joseph, Crozes-Hermitage, and in the south, Beaumes de Venise with Claude Chabran of Rhonéa, Gigondas with Elisa Cheron from Familie Cheron of Domaine du Grand Montmirail, and a self-guided tour of vineyards in Châteauneuf-du-Pape. It was a fantastic trip and I am grateful to the people at Inter-Rhone for the opportunity. Photo: Découvertes en Vallée du Rhône at Palais des Papes in Avignon, Elizabeth Schneider, Wine For Normal People If you are curious about some of the people I mention as partners in crime in the show: Matt Walls, Rhône expert, Decanter's Rhône contributor, author of Wines of the Rhône Adam Lechmere, editor of Club Oenologique and prominent wine writer Elizabeth “Liz” Gabay, MW – Rosé goddess (and the world's foremost rosé expert) Jamie Goode of Wine Anorak and author or several books Also, not mentioned by name (with apologies, but MC Ice had me thinking of Brits – these guys are fantastic), Kurtis Kolt, a great writer and consultant from Vancouver, Canada and Gurvinder Bhatia, Editor-in-Chief of Quench magazine Photo: The Rhône in Bloom! by Elizabeth Schneider, Wine For Normal People Côtes du Rhône percentages are PLANTINGS, not blend percentages in Côtes du Rhône wines. So if the requirement is 40% Grenache for a Côtes du Rhône, that is how much Grenache must be plantedin a vineyard for Côtes du Rhône, not how much has to be in the blend. Case in point: I had a 99% Syrah that was a Village wine. The producer is a big part of whether you like a wine or not, but you should still learn region before you learn producer. Producer can make or break your experience. It's hard to learn but once you understand what the region has to offer, the next step is finding the producers you like. Great producers: Familie Cheron of Domaine du Grand Montmirail, Gigondas About white grapes in rosé wine…it's a-ok! I mentioned Elizabeth “Liz” Gabay, MW – goddess of pink wine and her son Ben. Look them up. White wines are allowed to be used in rosé as long as those grapes are fermented with the juice from red grapes. Whites Clairette, Picpoul, and Bouboulenc are used to lighten up one of my absolute favorite rosés, the Rhône cru, Tavel. Roussanne grows really well in the southern Rhône and there is more of it than ever before. The is distinctive when you taste it in a blend and there are more whites from Côtes du Rhône and the Villages planting and growing this awesome grape to make it a bigger part of blends. Check out the pod we did on this wonderful grape. Clairette is another a grape that no one talks about it but is awesome – acidic, refreshing, can be like Sauvignon Blanc, lighter style Rieslings, zippy, and green fruit notes. It is used in large proportions in Côtes du Rhône blanc from the south. Cairanne, the cru of the southern Rhône, is light on its feet and a completely different wine than the rest of the cru. Because of the larger proportion of Cinsault, the lighter soils, the Mistral wind, and the terroir, the wines have a lighter touch than many of the other southern Rhône cru. Cairanne makes pretty and elegant wine still with great fruit. An important point from the trip: Please STOP SENDING ME COMMENTS ABOUT MY FRENCH.Even when I tried to say names of regions and wines, I was not understood by folks in the Rhône or other parts of the south. It often took Google translate to communicate. If I tried to pronounce things in French it would have a terrible effect – neither French speakers nor English speakers would understand me and it would be futile. WFNP is an English language podcast and I need to pronounce things so that English language speakers (most of whom speak no French) understand what wines and regions I am saying so they can seek these wines out. After this trip, I will no longer be answering these comments and if you find that offensive, you can feel free to turn off the show. I'm sorry to see you go, but I'm no longer going to be apologetic for anglicizing French. Photo: Dentelles du Montmirail in Gigondas, by Elizabeth Schneider, Wine For Normal People Gigondas is NOT a baby Châteauneuf-du-Pape, in my opinion. Some is very tannic and harsh, some is just beautiful but it is all about skill and terroir. The best producers aren't trying to mimic Châteauneuf-du-Pape. They are their own expression of mainly Grenache in a hot, mistral effected areas of the Dentelles du Montmirail. Moulin de la Gardette and Domaine de Longue Toque are exquisite examples of terroir-driven Gigondas wines that are not trying to emulate Châteauneuf-du-Pape. Photo: Condrieu, by Elizabeth Schneider, Wine For Normal People Condrieu has a lot more to it than you may think. First, it has two different parts, In the north where the wines are almost Sauvignon Blanc like – herbal, lime-like, lightly floral (jasmine) with higher acidity and a lighter body. In the south the wines are more like a traditional Viognier – peachy, sweet lemon, apricot notes with a fuller body but still with more acidity than New World Viognier Condrieu has some rows of vines that, because of the undulation of the hills, face north or northeast. These north facing rows are not considered Condrieu and are declassified into IGP Viognier, according to Aurelien Chirat from Vignoble Chirat. Finally, whole bunch fermentation can be used to add texture to wines but also to dilute or absorb alcohol. The stems have water in them that will dilute alcohol, they also can absorb some of the alcohol into their wood. Aurelien Chirat of Vignoble Chirat in Condrieu Most winemakers use outside labs as required by the AOC laws. There is use of technology as a check on the health of the wine, but analysis is not a decision making tool unless there is a problem. This is a very different philosophical bent than the New World. Photo, Côte Rôtie, by Elizabeth Schneider, Wine For Normal People Two things on Côte Rôtie… Despite what I have heard and read in recent times, Côte Rôtie has have Viognier in it – I didn't find a producer who made a wine without at least a little. Most had 3-5% Viognier in their Syrah wine. The only wines that didn't have Syrah were special old vine plots or from designated vineyards, from which the winemakers wanted to showcase the Syrah for that particular wine. The plateau of Côte Rôtie has high quality, even though wine people malign it. I loved some of the wines from there – they are softer and easier to drink younger. Some of the wines smelled like manure and carnations – there are several theories as to why, which we discuss in the show. Photo: Hermitage, by Elizabeth Schneider, Wine For Normal People A few things on the very small appellation of Hermitage Books say producers are permitted to blend in Marsanne and Roussanne into the Syrah. That is true, but there isn't one producer who is doing that. The style is 100% Syrah and although that is for flavor, it's also because producers need white grapes for the white wine of Hermitage, which represents 30% of what is grown and made. If you haven't had a white Hermitage, that should be your next investment! This is rare wine and it's a bargain for how little there is in the world. Crozes-Hermitage has two parts around the base of the hill of Hermitage each makes different wine styles. The northern side is on uniform granite. This is the old part of the appellation before it was expanded many times into southern flatter areas after World War II. Crozes Hermitage makes 50% of all the wine of the northern Rhone and the flat, southern part is less expensive than any other part of the Rhone, so younger producers have a chance to move in and get established. This is a good thing, even if it means the wine can be variable. Photo: St.Joseph, by Elizabeth Schneider, Wine For Normal People St. Joseph is a tannic wine and it is not similar to Crozes-Hermitage, as many books will tell you.The appellation is varied, with many different types of granite (it really should be broken up into pieces). Although the wines from farther north are a little softer, I found them to be so harsh in tannin I could barely drink them. The verdict is out on if they will mellow with time, but to drink the young wine was nearly impossible for me. If you love harsh tannin, this is your wine. Châteauneuf-du-Pape is bigger than the entire northern Rhone combined. It is VERY varied in terroir, farming, and quality, so caveat emptor! There are a million other little tidbits woven into this show. If you want to explore Rhône beyond study guides and generalizations, this show will get you far in understanding how different reality is from what may be published in books. I hope you enjoy our “myth-busters, Rhône edition”! ___________________________________________________ Thanks to our sponsors this week: Our sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

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Vinen til lammet

Søren Franks vinkælder

Play Episode Listen Later Apr 7, 2022 41:19

Påsken står for døren, og der skal lam på bordet. Lammekødet har det godt med krydderier og urter og matches således bedst af krydrede vine. Vi smager denne uge syrah fra forskellige destinationer og et andre par klassiske favoritter til lammestegen. 2020 Love Potion Syrah, The Other Right (250 kr., Lieu-Dit) 2019 Crozes-Hermitage, Laurent Hebrard (185 kr./155 kr. v/6 fl., Vinova) 2016 Persane Syrah, Domaine de Chèrouche (380 kr., Lieu-Dit) 2016 Haut-Medoc, Les Allées de Cantemerle (150 kr. Køge Vinhandel) 2016 Ribera del Duero crianza, Dominio del Soto (180 kr., Vinova)2019 Gigondas “Clos Derriere Vielle”, Santa Duc (425 kr. Bichel) See omnystudio.com/listener for privacy information.

soto domaine dominio ribera duero gigondas lammet crozes hermitage lieu dit

Gigondas

L'Aubergiste

Play Episode Listen Later Mar 20, 2022 21:52

Les Romains à Saint-Cosme. See omnystudio.com/listener for privacy information.

gigondas les romains

86. Gigondas

Vin och Vi

Play Episode Listen Later Mar 9, 2022 51:05

Frankrike. Södra Rhône. Gigondas. Äntligen är vi här. Vi har längtat. Men levde vinerna upp till våra förväntningar? Vi provar: 1. Laurus Gigondas 2013 Art.nr. 74246 Pris. 199kr 2. Domaine du Grand Montmirail 2016 Art.nr. 2213 Pris. 115kr 3. Amédée De Vrille en vrille 2018 Pris. 249kr 4. Domaine Santa Duc Gigondas Art.nr. 74048 Pris. 349kr 5. Perrin Gigondas Le Gille 2019 Art.nr. 70939 6. Saint Cosme Gigondas 2017 Pris. 449kr

art men rh frankrike domaine gigondas

Wine-steak pairing 3-9-2022

Play Episode Listen Later Mar 8, 2022 2:53

This is the weekly newspaper column.Wine-steak pairing 3-9-2022You do not have to be a wine cognoscente to know cabernet sauvignon plays well with the salty and fatty flavors of a rich, well-marbled steak. But, what if you want to go beyond that pairing?Grilled steaks—strip, rib-eye, hanger—certainly pair with cab, but so do syrah and merlot. Châteauneuf-du-Pape and Gigondas (both grenache-syrah-mourvèdre blends) are in the conversation. Syrah/shiraz is a bit lighter, but brings whiffs of smokiness to its role as another cab alternative.Rib-eye, T-bone, and porterhouse steaks win with zin. Zinfandel delivers acidity, tannins, spice, and grapey notes to complement the meat flavors. High alcohol can abet the bonhomie of the beef feast.Photo by SphilbrickLeaner cuts of meat like top sirloin or flank steaks enjoy pairing with malbec and its jammy, dark fruits, and chocolate elements. If you prefer filet or tenderloin—lighter cuts with less fat and more delicate cooking such as searing and/or oven roasting—then lighter reds enter the dinner drama: pinot noir, beaujolais, nebbiolo, sangiovese.As cuts get lighter with little or no fat like filet mignon, pairing with pinot noir certainly enters the pouring picture. A light, tasty cut such as New York strip, even with its marbling, works with gamay (Beaujolais). In both cases, the less assertive wines allow tender and delicious meat to play the lead in the meal.Finally, if you refrain from plunking down big bucks for meat and instead chow down on comfort food like meatloaf, circle back to big reds—cab, merlot, shiraz, malbec, cab franc, red blends. Beauty here is you can go with the more affordable examples of those wines, even ones that come in boxes, and still be proud of your pair.Tasting notes:• Galil Mountain Winery Merlot, Galilee, Israel 2018: Soft, easy drinker. Classic approachable merlot. $13-16 Link to my review• La Gioiosa Et Amorosa Valdobbiadene Prosecco Superiore DOCG NV: Vibrant, with just the touch of sweetness you want from a top-shelf prosecco. $16-22 Link to my review• Robert Hall Paso Red, Paso Robles 2017: Bold, rich, loaded with dark ripe fruit flavor and accompanying significant alcohol. $18-20 Link to my review• Westcave Cellars Vigneron Texas Hill Country Estate Red Wine 2018: Yet another demonstration of high-quality, well-made Texas wine. $50 Link to my review• Daou Vineyards Estate Cabernet Sauvignon Paso Robles Adelaida District 2018: Elegant and astonishingly smooth and approachable. $85-90 Link to my reviewLast round: The Swiss are so confident in their chances of victory they include a corkscrew in their army knife.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane. How-to's and advice from yours truly, the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

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1088e émission - Daniel Picouly et Christian Bonfils

mission dans xix rh dimanche vall mont ventoux le champ gigondas montmirail daniel picouly

Play Episode Listen Later Mar 6, 2022 25:19

Dimanche 06 mars 2022 Daniel Picouly Daniel Picouly s'est imposé avec son roman à succès « Le Champ de personne » sorti en 1996 et vendu à 500 000 exemplaires. Grand amateur de vin, il revient avec son dernier livre intitulé « Les larmes du vin » en librairie depuis le 6 janvier 2022. Dans cet ouvrage, Daniel évoque de tendres souvenirs et des anecdotes surprenantes autour du vin. On retrouve dans ce récit drôle, émouvant et sans doute le plus personnel, le célèbre panache de l'auteur. Un vrai bonheur ! Christian Bonfils Christian Bonfils, est le propriétaire du Domaine Boissan dans la Vallée du Rhône. Le domaine se situe au pied des Dentelles de Montmirail et du Mont Ventoux. C'est l'un des plus anciens vignobles de la région puisque le premier chai a été construit XIXème siècle. Christian possède au total 50 hectares de vignes réparties sur différents terroirs appartenant à des appellations comme Gigondas, Vacqueyras, Sablet, Séguret. Cette diversité géographique et de saveurs lui permet d'affirmer sa propre personnalité à travers ses vins.

1084e émission - Cécile Dusserre et Jean-Luc Saumade

Play Episode Listen Later Feb 20, 2022 24:28

Dimanche 20 février 2022 Cécile Dusserre Ce domaine est une véritable histoire de femmes, il se transmet de mère en fille depuis les années 60. Cécile représente la 5ème génération et sa fille Amélie la 6ème. C'est en 1991 que Cécile arrive sur le domaine familial. Depuis, elle ne cesse d'améliorer son vignoble et l'a diversifié sur plusieurs appellations : la propriété compte 3 hectares en appellation Gigondas, 17 hectares en Vacqueyras et 2 en Côtes-du-Rhône. Le grenache y est majoritaire, avec aussi de la syrah et un peu de mourvèdre. Le respect de l'environnement est au cœur des préoccupations Cécile, c'est pourquoi la totalité du domaine est conduite en bio avec une certification Ecocert qui garantit des vins de grande qualité. Cécile souhaite que ses vignes soient en phase avec la nature pour donner le meilleur et apporter une belle complexité et une singularité à ses vins. Chaque cuvée possède une personnalité propre due à son terroir et ses cépages mais toutes ont un point commun : leur finesse et leur élégance. Jean-Luc Saumade Les vins de Coste-Ubesse sont issus de la production de deux parcelles mitoyennes s'étendant sur 2 hectares. Ce domaine est une vraie histoire de famille : l'une des parcelles de syrah a été plantée en 1970 par le grand père de Jean-Luc et figurez-vous que c'est l'une des plus vieilles syrah de toute la zone Pic Saint-Loup. Concernant l'autre parcelle, elle est issue d'une défriche plantée plus tard par son père. Jean-Luc reprend ces parcelles en 2014 et décide de les cultiver. Il est rapidement rejoint par Philippe Reboul également issu d'une lignée de vignerons depuis 1700. Ils décident ensemble de travailler dans le respect des rythmes de la nature et en suivant le cahier des charges de l'agriculture biologique. Leurs efforts et leur talent leur permettant de produire des vins d'une grande qualité. En février 2021, la célèbre revue internationale « Decanter » a qualifié Coste-Ubesse parmi les domaines les plus prometteurs.

mission ils depuis rh leurs dimanche cile jean luc concernant decanter ecocert gigondas

92: En stor mand med et større hjerte

Play Episode Listen Later Feb 4, 2022 39:00

Palle Weis og Niels Lillelund hylder den afdøde ønolog Philippe Cambie, der døde for nylig. Han har haft stor betydning ikke mindst for bønder i Rhône-dalen, ligesom konsulenter andre steder verden har haft stor indflydelse.Vine:Halos de Jupiter Côte du Rhône 2019. 125 kr. LøgismoseHalos de Jupiter Vacqueyras 2019. 250 kr. LøgismoseHalos de Jupiter. Gigondas 2019. 250 kr. LøgismoseCalendal. Plan de Dieu 2019. Pris: 175 kr. (v/ 6 fl.) The Wine CompanyBeau Marchais. Pinot noir. Soberanas Vineyard. Santa Lucia Highlands 2019. Pris: 600 kr. Smalle Vine

plan jupiter rh dieu stor mand pinot hjerte gigondas niels lillelund

Costco FTW: Red Wine Time

The Wine Pair Podcast

Play Episode Play 46 sec Highlight Listen Later Jan 30, 2022 43:59 Transcription Available

We return to our Costco FTW! series with 3 red Kirkland Signature wines - a Malbec, a Gigondas, and a Brunello di Montalcino. In addition to tasting and reviewing these wines - one of which we gave a GOOD rating of 7 and another we gave a BAD rating of 2 - we Trademark the motto for 2022: “Happy Husband, Happy Wife.” We also discuss the different types of Costco shopping modes: Focus Mode and Adventure Mode, and determine which of these Joe and Carmela usually are in. I mean, is shopping at Costco leisure, or is it work?!? Finally, we discuss sampling at Costco, and Joe's secret fear as a child that his mom would get arrested for shoplifting when she tasted the grapes at grocery stores. Wines reviewed in this episode: 2020 Kirkland Signature Malbec, 2019 Kirkland Signature Gigondas, and 2016 Kirkland Signature Brunello di Montalcino.

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1070e émission - Kieran Ferragu, Pierre Fischer et Naguib Boudjellal

Wine Smart - The Power to Buy and Sell

Play Episode Listen Later Jan 9, 2022 24:56

DIMANCHE 09 JANVIER 2022 Kieran Ferragu et Pierre Fischer Après différentes expériences dans le monde du vin et de nombreux voyages viticoles à travers le globe allant de l'Australie à la Chine en passant par les contreforts de l'Himalaya, Kieran et Pierre ont décidé de se lancer en 2019 dans un projet fou appelé « Cellart ». L'objectif est de partager leurs découvertes tout en innovant et en proposant une nouvelle lecture de la consommation du vin afin d'en remettre au centre l'hédonisme et le bien-vivre. Leur constat était simple : constituer sa cave à vin demande du temps, des connaissances et coûte souvent cher. Kieran et Pierre proposent donc à leurs clients d'évaluer leurs goûts, leurs envies, leur budget afin d'adapter parfaitement le profil de la cave à la personnalité du client. Différentes offres sont disponibles afin de s'adapter au maximum aux besoins des clients allant de l'offre découverte avec une simple sélection de bouteilles à la création d'une cave sur mesure et clé en main. Leur objectif est de toujours être au fait des tendances et de continuer à se former pour proposer des vins authentiques, variés et exceptionnels. Naguib Boudjellal Naguib s'est découvert une passion pour le vin grâce à son vif intérêt pour les accords mets et vins. Il partage sa vie entre Paris et Gigondas. A Paris, il est directeur de la communication d'un grand groupe de conseil et de courtage d'assurance. A Gigondas, il est vigneron. C'est en 2010 que Naguib rachète avec son épouse Sybil une propriété bâtie sur l'une des plus vieilles bergeries de Gigondas, sur laquelle sur trouve une parcelle de moins d'un hectare donnée en fermage. Ce couple amoureux du vin remet les vignes en état et commence les vinifications et l'élevage de leur vin dans le chai d'un ami. Dès le début de l'aventure, Naguib et son épouse décident de travailler dans le respect de l'environnement et c'est en 2016 que la Bergerie passe en conversion bio. Le millésime 2019 a été le premier labellisé bio ! La Bergerie de la Plane offre un cadre exceptionnel avec un panorama à 360° qui s'étale de la vallée du Rhône jusqu'aux montagnes de la Drôme en passant par les majestueuses Dentelles de Montmirail.

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Episode 288 - Kirkland Signature Gigondas

The Wine Vault

Play Episode Listen Later Jan 9, 2022 72:46

Kirkland Signature Gigondas In this episode, Rob and Scott explore yet another wine from Kirkland Signature (Costco) wines, but this time from the famed Southern Rhone region of Gigondas. Will the quality of the wine transport the show to a different place, or is that place somewhere that they never wanted to go? We shall see...on The Wine Vault.

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Châteauneuf til den danske vinter

Søren Franks vinkælder

Play Episode Listen Later Dec 9, 2021 40:19

Côtes du Rhône er Frankrigs næststørste distrikt efter Bordeaux. De varme, krydrede og fyldige vine er nogle af danskernes favoritter ikke mindst châteauneuf-du-pape, som går perfekt til vinterens tunge retter inklusive juleanden. Søren & Søren smager denne uge følgende vine: 2015 Côtes-du-Rhône, Pialade (299 kr., Domaine Brandis) 2018 Vacqueyras, Domaine de la Bouïssière (199 kr./ 179 kr. V 6 fl. Jysk Vin) 2016 Gigondas, Domaine de Bosquets (200 kr. V 12 fl. Philipson Wine) 2017 Châteauneuf-du-Pape, Pegau (349 kr., Fine wines) 2018 Châteauneuf-du-Pape, Charvin (375 kr. v 6 fl. Vinova) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmet See omnystudio.com/listener for privacy information.

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Vinsobres: Worthy of Attention

Play Episode Play 20 sec Highlight Listen Later Nov 19, 2021 10:48

Vinsobres is one of the "Cru" of Southern Rhone and it is worthy of your attention. Uniquely situated beneath the edge of the Southern Alps, it has the ability to bridge the stylistic gap between the north and the south. Take 10-minutes to find out why you should be buying and selling this region. You can explore this region through Chateau de Rouanne Vinsobres. Here is a video tasting note link.Vocabulary & places you will hear:Vinsobres, Gigondas, Châteauneuf-du-Pape, Vacqueyras, Tavel, La Première Terrasse, Le Coteau, La Collines, Le Plateau, Pontias wind

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Producer profile: Chene Bleu with owner Nicole Rolet

Looking Into Wine

Play Episode Listen Later Oct 15, 2021 35:58

In this episode, I talk to Nicole Rolet the co-owner of Chêne Bleu, who has to put Chêne Bleu on the global wine map in just over two decades. Blessed with a convergence of natural factors, Chêne Bleu has the benefit of an exceptional location, multifaceted geology, and a southern Rhône climate with soils more typical of the northern Rhône. Isolated and protected, high in a mountain saddle, Chêne Bleu has its provenance in a unique, four-corner borderland of the department Gigondas, Cotes du Ventoux, Côtes du Rhône and Séguret come together Nicole explains why they felt that it was right for them to not be part of those appellations. The story of Chêne Bleu begins with Xavier Rolet, a Frenchman who has made a big mark in the world of finance. In 1993, he came upon a run-down estate in the South of France. The property was so dilapidated and overgrown, that no one had expressed interest in it for 20 years. His first offer was accepted, and he went to work.In the episode, we explore how the Nicole and Xavier Background has to help to shape the success of Chêne Bleu, their long term vision and having the wit to collaborate earlier on with some of the most important wine specialists in the world. What are the principles of Biodynamic are used at Chene Bleu and what lay ahead for the estate?Remember to Subscribe and leave a Review! We would love you hear from you! Reach us on: Instagram lookingintowineTwitter Mattia ScarpazzaMail Info@mattiascarpazza.comOnline Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza

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YEAH! ARE FAMILY #2

Talents RAJE

Play Episode Listen Later Sep 20, 2021

YEAH! ARE FAMILY #2 Une semaine de création pour un concert unique sous le signe de la musique, du bon vin, de la famille et du partage au Clos des Tourelles à Gigondas le 24 septembre 2021 *En podcast, l'interview d'Arthur Durigon, co-programmateur du Festival YEAH! et du YEAH! ARE FAMILY (son petit frère) et Charles Perrin de la famille Perrin, premier propriétaire de vignobles dans le sud de la Vallée du Rhône et partenaire historique du Festival YEAH! qui ouvrira les portes de son domaine d'exception située sur les terres de Gigondas "Le Clos des Tourelles". PROGRAMMATION LUCIE ANTUNES A la fois musicienne, performeuse, directrice artistique et metteuse en scène. Après avoir étudié au Conservatoire National Supérieur de Musique et Danse de Lyon, elle s'affirme comme une batteuse/percussionniste à la fois dynamique et éclectique. En 2014, elle crée son premier spectacle musical, Mémoires de femmes, suivi par Moi, comme une autre (2016) et Bascules (2018). Nous devions l'accueillir au Festival Yeah! en 2020 (ce n'est que partie remise), et en attendant, nous nous réjouissons de la compter parmi nous dans cette nouvelle aventure. FOREVER PAVOT (EMILE SORNIN) De son goût pour l'orchestration cinématographique aux compositeurs cultes du grand écran comme Jean-Claude Vannier ou Morricone, Emile Sornin mène son groupe Forever Pavot à toute blinde sur un sentier pavé d'images. Euphorisant l'édition 2015 du Festival Yeah! avec son groupe ‘psyché mais pas que', Emile ne pouvait pas échapper à l'invitation de la ‘Yeah! are family' DOMBRANCE Remixeur hors pair, Dombrance - moitié de l'arme d'excitation massive DBFC (qui avait chauffé le public du Yeah! En 2018) utilise sa science de la musique de danse pour délivrer des morceaux en démentielles montagnes russes, où se télescopent disco, techno, funk, pop, où se fomente en permanence la montée vers l'hystérie collective… esprit parfait pour nos retrouvailles endiablées! PREMIÈRE PARTIE : RUBIN STEINER (LIVE BAND) Rubin Steiner c'est une ouverture artistique... Jamais limité musicalement, il réussit surtout à se réinventer pour chaque nouveau disque. Il est aujourd'hui l'une des figures les plus inspirantes de la musique, une perspective vraiment agréable pour tous ceux qui souhaitent le suivre dans une chasse au trésor musicale inlassable et passionnante. Comme Lucie Antunes, il aurait dû fYEAHstoYEAH avec nous en juin 2020, mais il le fera à l'automne 2021! DJ SET : SHEITAN BROTHERS & PEDRO BERTHO Et on reprendra bien un petit bol estival en plein automne grâce au set ensoleillé de nos incontournables camarades de jeux du Yeah! : les Sheitan Brothers et Pedro Bertho. Quelque part entre la musique brésilienne, africaine et arabe, avec une touche de house et disco, ces trois chouchous là chauffe le dancefloor en nous ouvrant les chakras, les ondulations et les horizons gommant toute notion de frontière.s. s LIEU : LE CLOS DES TOURELLES Habité depuis toujours, le Clos des Tourelles fut la première construction réalisée à l'extérieur des remparts du village de Gigondas. Sur les substructions de l'époque médiévale, a été construite au XVII ème siècle la superbe bastide qui forme aujourd'hui, avec ses tourelles, cet ensemble si harmonieux. Composé de 10 hectares de grenache (80%), syrah, cinsault et mourvèdre, le vignoble des Tourelles est situé...

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1018e émission - Matthieu Ponson, Thomas Ponson et Caroline Frey

Bei Anruf Wein – der Weinfreunde Podcast

Play Episode Listen Later May 23, 2021 25:02

Matthieu Ponson est le propriétaire du Domaine de Piéblanc et son frère Thomas Ponson est chef et propriétaire des Restaurants Thomas à Lyon. Matthieu et Thomas ont grandi à Cornas, dans une famille d’épicuriens. A l’inverse de Thomas qui affirme très tôt sa vocation de cuisinier, Matthieu, ingénieur, change de vie à 43 ans pour devenir vigneron. Poussé par un profond désir de création et de retour à la terre, cet autodidacte se tourne en premier lieu vers la Bourgogne pour fonder son premier domaine, le Domaine des Crêts. Puis, par choix familial, il se dirige vers la Vallée du Rhône pour créer le Domaine de Piéblanc. Cette année, une nouvelle cave a vu le jour au cœur de l’appellation Gigondas, terre de vin par excellence sur laquelle les valeurs de travail et de rigueur, chères à Matthieu, prendront tout leur sens. De son côté, Thomas propose dans ses restaurants à Lyon une cuisine authentique qui respecte les saisons et les produits. Caroline Frey est œnologue et propriétaire du Château La Lagune. Née en Champagne, Caroline a passé ses années formatrices à la Montagne de Reims, où son père avait investi dans ses premiers vignobles. Major de sa promotion à l’Institut d’œnologie de Bordeaux, Caroline dirige aujourd’hui trois domaines viticoles parmi les plus prestigieux de l’hexagone : La Maison Paul Jaboulet Aîné dans la vallée du Rhône, le Château de Corton-André en Bourgogne et le Château La Lagune dans le Médoc. Classé 3ème grand cru en 1855 et planté sur l’une des plus parfaites croupes graveleuses de la région, le vignoble de La Lagune s’étend sur 80 hectares, où Caroline œuvre depuis de nombreuses années à la mise en place d’une viticulture respectueuse de l’environnement, basée sur des pratiques issues de l’agriculture biologique et biodynamique. Il s’agit avant tout de préserver les terroirs mais aussi la santé des vignerons qui y travaillent.

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Afsnit 30 - Sydrhône / Drue: Grenache / Land: Frankrig

Vin for begyndere

Play Episode Listen Later May 6, 2021 71:40

Vinene i dette afsnit er skænket af Jysk Vin. https://www.jyskvin.dk/ Find gode priser på vinene her: https://www.jyskvin.dk/radioteket Hvad er forskellen på Nord- og Sydrhône? Hvorfor giver det mening at dele området i to, og hvilket udtryk har vinen i henholdsvis nord og syd? Vi runder de fire anmeldere igen helt kort og snakker om hjælpedruers egenskaber. Hvad gør de få procent hjælpedruer for vinen og hvad gør de for Morten Stig? Hvordan var smagen i Sydrhône før i tiden og hvilken udvikling er der sket de seneste 5 år? Vi snakker om tre appelationer i Sydrhône; Cairanne, Gigondas og Châteauxneuf-du-Pape og appellationens historie båret af Baron Le Roy. Og så begynder det for alvor at gynge, når vi snakker lidt John Mogensen i form af rullesten. Rhône - "så længe jeg lever"! Vi smager på: CAIRANNE, LA JEAN DE VERDE 2018https://www.jyskvin.dk/cairanne-la-jean-de-verde-2018-1365836 DOMAINE LA BUOïSSIERE GIGONDAS 2018https://www.jyskvin.dk/gigondas-2018-1361136 CHÂTEAUNEUF-DU-PAPE, CHAUPIN 2017 DOMAINE DE LA JANASSEhttps://www.jyskvin.dk/chateauneuf-du-pape-chaupin-2017-1313336 Lyt også til håndbold-podcasten Duften af Harpiks, som Jonas laver med Niklas Landin: https://podcasts.apple.com/dk/podcast/duften-af-harpiks/id1482597703 Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

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Die Côtes-du-Rhône und der Papst

Play Episode Listen Later Apr 27, 2021 30:15

In der ersten Folge von „Bei Anruf Wein“ gehen Michael und Tobias auf Weinreise an die Côtes-du-Rhône. Die beiden wissen einiges über die drittgrößte Weinregion Frankreichs zu erzählen, denn sie waren oft gemeinsam dort und haben die Weine schon lange ins Herz geschlossen. Sie klären in dieser Folge des Weinfreunde Podcasts unter anderem die Frage, wofür die drei Buchstaben GSM stehen, und was der Papst mit dem prestigeträchtigen Châteauneuf-du-Pape zu tun hat.>> WEINFREUNDE PODCAST HOMEPAGE>> WEINE AUS DER REGION CÔTES-DU-RHÔNEProduktion und Schnitt: Andreas Hagelüken

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Découvrez les secrets des vins de RASTEAU (Leçon n°148)

Le Vin Pas à Pas - Devenez un dégustateur averti

Play Episode Listen Later Apr 22, 2021 22:05

Vous le savez peut être : il existe une échelle des appellations, au sein des Côtes du Rhône. - A la base de l'échelle, on trouve l'appellation régionale "Côtes du Rhône". - Et au sommet de cette échelle, on trouve les CRUS. Quelques exemples de Crus ? Au Nord : Saint-Joseph, Côte-Rôtie, Cornas, ... et au Sud : Châteauneuf-du-Pape, Gigondas, Cairanne, ... Parmi ces Crus, je vais vous parler aujourd'hui de RASTEAU. Vous connaissez ? Cette appellation se trouve au Nord de Vaucluse. Ces collines forment un amphithéâtre, au pied duquel coule une rivière : L'Ouvèze. Cet amphithéâtre contemple l'autre côté de la rive : Là-bas, on trouve un relief marqué. Vous allez voir les Dentelles de Montmirail, et un peu plus loin, le Mont Ventoux. Rasteau, ce n'est certes pas la plus connue des appellations du Rhône ! Et pourtant : On y trouve de petites pépites. Alors, dans la leçon du jour, nous allons déboucher ensemble quelques bouteilles, et parler de cette appellation. Le but ? Vous donner des repères pour mieux comprendre cette appellation, et les styles de vin qu'on y trouve. -Rejoignez gratuitement la lettre du dégustateur, et formez-vous au vin chaque semaine : https://www.lecoam.eu/lp-newsletter/ -Formez-vous au vin sur http://www.lecoam.eu - Recevez la 1ère BOX pour se former au vin ici : https://www.masterclass-degustation.com - Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/ - Rejoignez d'autres passionnés de vin dans mon groupe Télégram ! C'est ici : https://t.me/lecoam J'y partage des astuces de dégustations, des schémas, des vidéos ... (Si vous ne connaissez pas Telegram, c'est un peu comme WhatsApp, en plus sécurisé. Vous pouvez l'installer gratuitement sur votre smartphone ou tablette sur https://telegram.org/ )

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The Southern Rhone

House Wine

Play Episode Listen Later Mar 1, 2021 38:47

Welcome back! This week our house wines are from the Southern Rhone. The Southern Rhone is an incredibly varied and diverse region with a lot going on. And we cover a lot of it in this episode. If you haven't checked out the episode last week about Chateauneuf du Pape, please give that a listen before this episode because we reference it quite a bit and it will provide a lot of context for the Cotes du Rhone, Gigondas and Vacqueras, and some of their less famous friend appellations. We also go full in and talk about rosé and the sweet wines of Rasteau and Muscat Beaumes de Venice. So if you have ever found yourself wondering what GSM is or how dry IS a dry rosé, then I can't wait to share this episode with you. I used my favorite book, the Oxford Companion to Wine, 4th Edition by Jancis Robinson. i also looked at maps in the World Atlas of Wine 8th Edition, by Jancis Robinson. I also used the website https://www.chateauneuf.dk/ and Decanter Magazine. If you are interested in any of the wines I talk about in this show: Stephane Ogier: http://www.stephaneogier.fr/Chateau Trinquevedel: https://www.chateau-trinquevedel.fr/en/Chateau D'Esclans: https://esclans.com/Kirkland Brand Gigondas: https://costcowineblog.com/2018-kirkland-signature-gigondas/OK that last one has no website of it's own but there is a whole blog that just reviews Costco Wines. This is an independent podcast, written, narrated and produced by me, Rachael so if you are going to do the Gigondas Pepsi challenge then make sure to review and rate and I will see you next week. If you spotted a correction or would like to request and episode you can reach out at housewinepodcast@gmail.com or on instagram @housewinepodcast. Music Credit: Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

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Gettin' Jiggy with Gigondas

That Wine Pod

Play Episode Listen Later Oct 14, 2020 36:38

Episode 38 – Gettin’ Jiggy with Gigondas Pete and VinoMike take you on a trip to the Southern Rhône. They decide to start with Gigondas by highlighting their thoughts on the 2010 Saint-Damien Vieilles Vignes. This is a remarkably fresh bottle, and the guys take a deep dive into the wine and region. The guys discuss a lot in this episode from aging wine to big bottles to the Rhône itself. Packed with information but short on show notes, this is a must-listen! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe in your favorite podcast app and share it with your friends or enemies, we’ll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete’s other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2020 – All Rights Reserved

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Le pied américain : le Domaine Les Pallières

Les podcasts de RadioVino, la radio du bon goût

Play Episode Listen Later Sep 29, 2020 8:35

Une fois n'est pas coutume chez RadioVino, nous sommes allés à Gigondas interviewer un domaine qui ne se définit pas comme "nature". La famille Brunier, du Domaine Les Pallières, qui possède aussi le Domaine du Vieux-Télégraphe (Châteauneuf-du-Pape), produit de grands vins de gastronomie, au nez impressionnant de pruneaux, de cerises et de dattes, avec un incontestable potentiel de garde.  Appréciés dans les grands établissements du monde, les Brunier ont noué dès les années 1970 une relation solide avec Kermit Lynch, le marchand de vin américain qui a bouleversé l'importation de vin aux États-Unis en utilisant notamment des containers réfrigérés. Pour situer le personnage, Kermit Lynch est aussi à l'origine de la carte des vins de "Chez Panisse" à Berkeley, le fameux restaurant provençal d'Alice Waters, icône du mouvement Slow Food et cheffe visionnaire qui a fait prendre un cap radicalement nouveau et audacieux à la cuisine californienne, en y introduisant des ingrédients de saison produits locaux et de saison.  L'amour de Lynch pour la France est tel qu'il finit par acheter une partie du domaine Les Pallières, dont le nom figure aujourd'hui sur l'étiquette. Nous avons donc discuté avec Daniel Brunier et son fils Édouard des liens qui unissent la Californie et le Rhône méridional, avant d'entrer dans le dur : quid du soufre, des traitements systémiques, des vins troubles, de la filtration ? Rien de mieux qu'une discussion à coeur ouvert pour y voir… clair.

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Episode 4: Relax, it's France, Hemingway and... Pants?

Boozie Banter

Play Episode Listen Later Sep 25, 2020 72:08

We love France- From a beer first brewed in 1664, to a taste of the rhone with Tavel and Gigondas. We finish the night with an Absinthe cocktail that Ernest Hemingway invented. Join us for some booze and fun banter.

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949e émission "Œnotourisme dans la Vallée de l'Eygues"

Cliterally Speaking the Podcast

Play Episode Listen Later Sep 21, 2020 23:53

Virginie Charlier, directrice Marketing & Communication d'Inter-Rhône. Dynamique et engagée, Inter Rhône représente l’ensemble de la viticulture des Côtes du Rhône et de la Vallée du Rhône. Canelle Roux, responsable Communication & Œnotourisme du Domaine de Galuval. L’œnotourisme est un volé clé du Domaine. Les ateliers donnent une opportunité de faire partager le terroir et la passion du vin. Cyril Glémot, Chef du restaurant Côteaux et Fourchettes. Le jeune chef a posé ses couteaux dans un océan de vigne, au croisement de prestigieuses appellations de la Vallée du Rhône méridionale dont Cairanne, Rasteau, et Côtes du Rhône. En 2010 après avoir été chef à Gigondas pendant 6 ans, il a transformé une maison de vigneron en restaurant-caveau. Anne Laurent, directrice de la Coopérative d’Olives de Nyons depuis 2010. Créée en 1923, la Coopérative de Nyons se situe dans des terres vallonées et gorgées de soleil dans le Sud de la France, en Drôme Provençale. La marque La Nyonsaise regroupe la gamme des vins de la coopérative, des vins de caractère renommés, conventionnels et biologiques.

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Rosé et ch’nin vont main dans la main

Méchants Raisins

Play Episode Listen Later Jun 11, 2020 29:53

En l’absence de Mathieu, Patrick et Nadia reviennent sur les points forts d’une dégustation de chenin d’Afrique du Sud, à laquelle ils participaient tous deux cette semaine. Quand deux grands fans de ch’nin se rencontrent… Et pour ajouter une touche de chaleur méditerranéenne dans l’émission, les Méchants Raisins parlent de vins rosés de terroir avec Stéphane Vedeau, vigneron dans le sud de la vallée du Rhône. Suggestions Nadia : Mullineux, Chenin blanc 2019, Kloof Street, Old Vine, Swartland, Afrique du Sud 22,10 $ - Code SAQ : 12889409 – 13,5 % -

Season 4, #79 "Your Erotic Blueprint"; Guest: Beth Ostrander; Wine: Antonutti Pinot Nero

Play Episode Listen Later May 23, 2020 80:40

Michelle and Emily welcome Beth Ostrander, Authentic Pleasure Coach and Speaker based in Toronto, to the podcast. Michelle shared her tasting notes and panty recommendations for a Pinot Nero from Antonutti (an Italian wine). Emily was drinking a Gigondas from Bois de Menge. And, Beth shared a Pinot Grigio from Jackson Triggs Winery in Niagara Falls, Ontario. While discussing the different wines they are drinking, they laugh at some of the funny "Morning After" situations. Beth explains what a pleasure coach does and bringing authentic pleasure to every aspect of one's life. She works with individuals and couples. They discuss the effects the quarantine lockdown has had on individuals and couples. They have an insightful discussion on the changes they've been experiencing internally during the "great pause". Beth shares how her own awakening to life has helped her shed the oppressive nature of growing up as a Christian evangelical. Today, she works with to help those affected by religion to keep all the beautiful things associated with religion and shed the personal oppression. They talk about vulnerability, fear, judgment, shame, prevents pleasure in people's lives. Michelle asks Beth how do her clients find her or recognize they need a pleasure coach. Beth shares many of the questions her clients are asking from communication, to how to have sex, and more. They discuss at length about what society thinks pleasure should be versus what a person's true pleasure is and how to recognize and to embrace it. Beth says in the search for pleasure it's beneficial to know your Pleasure Type. She talks about the Erotic Blueprint which describes five pleasure types, sexual stages, and pathways to pleasure. They talk about how society is starved for authentic pleasure. The conversation winds through the tendency to apply guilt after pleasure and how it can morph into shame which becomes very dangerous. People need to identify what truly matters and aligns with their core values. Michelle shares her philosophy about happiness and its constant presence in life. Beth talks about how she uses Improv principles in learning authentic pleasure and developing a more robust sex life. They have a hilarious discussion about short-form and long-form improv elements for sex. Link to the Dutch Health Ministry's sex recommendations during COVID-19 https://www.loketgezondleven.nl/english Erotic BlueprintsTM Quiz: bit.ly/BethOstranderBlueprintQuiz Social Media links: Website: bethostrander.com Facebook: https://www.facebook.com/beth.ostrander.393 Linkedin: https://www.linkedin.com/in/bethostrander/ Instagram: https://www.instagram.com/bethostrander1/ Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our youtube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. Be on the lookout for the launch of our live-streaming channel on Twitch, CliterallySpeakingPodTV. Our patreon site is up - visit it here - http://bit.ly/32uOnVT

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Ep 319: How to Get Great Rhône Wine with Serge Doré, French Wine Importer

Food, Wine & Whiskey - In Your Own Backyard Podcast

Play Episode Listen Later Mar 30, 2020 65:32

Serge Doré is a fan favorite and he returns to tell us about the place in France where he feels most at home: the Rhône. He's been in wine for decades, since he got his start in his native Quebec, and has been a wine importer and wholesaler out of Chappaqua, New York for almost as long as he's been in wine. To order any of the wines he mentions or those you find on Serge Dore Selections , go to Grapes The Wine Company We've learned about life as an importer and about the business of wine in Bordeaux from Serge, and this time he tells us about the Rhône. If you are unfamiliar with the area, I'd check out the Rhône overview show first. This show goes into detail on regions and Serge regals us with stories of meetings with famous producers, and the spectacular wines they make. The show notes this week are primarily a list of the many producers Serge mentions in the show. Big Northern Rhône Names: E. Guigal (king of Côte Rôtie), Domaine Jean Michel Gerin (Côte Rôtie) M. Chapoutier (king of Hermitage) Domaine Jean-Louis Chave (Hermitage, mainly) Cornas: Domaine August Clape, Domaine Alain Voge (the Cornas appellation is much improved, more elegant) St. Joseph: J.L. Chave, Domaine Chez, Delas, Anthony Paret (also makes excellent Condrieu, a white-only appellation of Viognier) Crozes-Hermitage: Laurent Fayolle, Cave de Tain It's from the southern Rhône but here we also mention a Roussanne wine in this converasation of whites: Château de Beaucastel Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes One great nugget Serge shares on Condrieu: It's good the year it is released, not after. Also, don't forget Hermitage Blanc -- it's stunning. Southern Rhône Cotes du Rhone Villages: we discuss Plan de Dieu – and Philippe Cambie Gigondas, Vacqueryas: We discuss Domaine du Pradas, Yves/ElisaCheron We discuss fewer producers and more about the differences in Cru: Vinsobres: Higher in altitude, cooler climate, more elegant wine Cairanne: Bigger wine, bolder than Vinsobres Châteauneuf-du-Pape, Gigondas, Vacqueryas: Are all bolder styles Others mentioned: Lirac, Rasteau, Beaumes de Venise Serge tells us the trick to getting good Cotes du Rhone: which is buy a brand, not something you’ve never seen unless you know the importer or producer! If you want the Estate Côte du Rhône he imports: Domaine de Dionysos. Serge tells us the most important thing about the Rhône and maybbe about wine in general these days: “It depends on who makes the wine and the attention they pay to the wines” And according to Serge this is getting easier as the younger generation is looking to focus on quality not quantity! Go togo to Grapes The Wine Company to order any of the wines Serge discusses! Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes! Get your copy Wine For Normal People Book today! Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal Thrive Causemetics is a beauty brand with a Bigger Than Beauty™ mission that goes beyond skin deep to empower women everywhere. Thrive Causemetics makes high-performance, vegan, 100% cruelty-free formulas without the use of parabens or sulfates. Their amazing products use skin-loving, performance-driven ingredients that not only highlight your best features but are formulated for all-day wear. For every product you purchase, Thrive Causemetics donates to help women thrive. Start thriving and help women in need today by going to ThriveCausemetics.com/normal and use Code normal for 15% off your first purchase!

Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21

Play Episode Listen Later Feb 10, 2020 133:09

This is a fun conversation, both Jeremy and Lexey are in the business of wine. We start by pulling three bottles from my cellar to taste and discuss. I picked them, and Jeremy and Lexey tell me what I have. The conversation does pivot to some related wine topics, cost of wines, where to get good value, what to pay at restaurants are a few.

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21: Lillelund guider dig til den bedste julevin

Play Episode Listen Later Dec 12, 2019 27:38

Podcasten præsenteres i samarbejde med Venø Seafood.Det traditionelle julebord egner sig egentlig ikke særligt godt til vin, mener vinanmelder og -skribent Niels Lillelund. Alligevel forsøger han i et nyt afsnit af 'Hvad drikker Lillelund?' at give et bud på nogle vine, der egner sig godt til julemaden. Lyt med og få et bud på en god julevin.I afsnittet smages på disse vine: - Pasqua, Villa Borghetti, Valpolicella Superiore 2017- Fess Parker, The Big Easy, Syrah, Santa Barbara 2016- Vini Valli di Verona, Amarone della Valpollicella 2016- Domaine Santa Duc, Aux Lieux Dits, Gigondas 2016- Domaine de la Solitude, Châteaneuf-du-Pape 2017

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Det sydlige Rhône - med Frederik Kreutzer

Blindsmagerne

Play Episode Listen Later Oct 23, 2019 65:05

Frederik Kreutzer har mere 25 års erfaring fra den danske vinbranche, så han må vel betragtes som en sværvægter i branchen. Derfor er vi i fuldstændig trygge hænder, når Frederik navigerer os igennem vinene fra Sydrhone. Sydrhone er (for os) ofte ensbetydende med ”hverdagsvine”, så lyt med, og hør om Frederik kan omvende os. Gæst: Frederik Kreutzer Vine: 2016 Verum, Ulterior Parcel Parcela 6, Valencia, Garnacha 2016 Côte de l’Ange, Côtes du Rhone, Syrah/Grenache 2016 Domaine les Teyssonnieres, Cuvée Alexandre, Gigondas, Grenache (80%) og 12 andre druetyper 2014 Domaine de la Mordorée, La Reine Des Bois, Lirac, Grenache/Syrah/Mourvedre ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

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5: Kan man tillade sig at give karakterer til vin?

SOMM-Thing To Drink About - A Wine Podcast

Play Episode Listen Later Jul 4, 2019 12:01

tjerner?Niels Lillelund har i mange år tildelt karakterer til adskillelige vine, men hvordan kender man forskel på en to- og trestjernet vin? Og giver det overhovedet mening at give stjerner? Den rutinerede vinanmelder kigger sig selv i kortene i et nyt afsnit af 'Hvad drikker Lillelund?'Der smages også på en Domaine Santa Duc, Gigondas fra 2010. Den er ikke til salg, men nyere årgange kan fåes hos Bichel.

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Sul do Rhône

Wine Not?

Play Episode Listen Later Jul 2, 2019 52:00

No episódio de hoje, Luca e Luis nos levam ao sul do Rhône, uma das principais regiões de produção de vinho na França. Lugar hoje famoso pelo vinho, mas outrora notório por ser a residência do papa. Mas enquanto nosso podcast inteiramente dedicado a debater o legado papal não sai do papel, vamos conhecer um pouco mais sobre os potentes vinhos do sul do vale do Rhône! Os vinhos do Rhône são classificados da seguinte maneira: Prestige Crus – são 4 áreas de denominação controlada neste que é o mais alto nível de prestígio na região. Três delas estão norte do Rhône, e uma no sul: a famosa Châteauneuf-du-Pape. São os vinhos mais classudos da região. AOP Villages - são 13 áreas no total. Vacqueyras e Gigondas são mencionados como grandes referências, e o clássico blend GSM (Grenache, Syrah, Mourvèdre) predomina.Côtes du Rhône Villages –95 áreas no total. Nesta categoria, Grenache predomina como a principal varietal.Côtes du Rhône – denominação mais básica. O vinho de mesa da região.E o que vai no suco? O Rhône é majoritariamente produtor de vinhos tintos, mas também existem alguns vinhos brancos de muita qualidade - os Châteauneuf-du-Pape brancos são excelentes vinhos para acompanhar frango e peru por exemplo. Os tintos da região são dominados pelo Rhône-blend, também conhecido como Grenache, Syrah, e Mourvèdre (GSM). No Châteauneuf-du-Pape são permitidas até 13 varietais diferentes, mas a dominante é a Grenache.Anos-estrela: 2000, 2001,2005, 2007, 2009, 2010, 2012, 2015, 2016Produtores:Clos des Papes – produtor espetacular, sempre figurando na lista de melhores vinhos do ano. https://www.clos-des-papes.fr/ Château de Beaucastel – uma das famílias mais tradicionais da região, produtora de vinhos emblemáticos (brancos ou tintos). É um dos poucos produtores que produzem todas as 13 varietais permitidas no Châteauneuf-du-Pape. http://www.beaucastel.com/en/ Château Saint Cosme – excelente produtor de Gigondas. Château Rayas, como a lenda francesa que é, não tem um website. Super cult. Domaine de la Janasse Domaine de la Veille Julienne Domaine de la Barroche A loja Mistral tem uma excelente seleção de sul do Rhône, com muitas das áreas mencionadas aqui. Confiram! Vinho vorazmente consumido:Domaine du Ferrand, 2012 - um CdP encorpado e excelente.Dica cultural: Hoje recomendamos o álbum Earfood do Roy Hargrove, um excelente trompetista que era um dos grandes expoentes do jazz contemporâneo, capaz de navegar em urban music e produzir baladas clássicas como as que vocês podem conferir neste disco. Infelizmente, Roy nos deixou em 2018 aos 49 anos de idade.Como sempre, sigam nosso podcast, deixem seus comentários no nosso Instagram @podcastwine ou mandem suas perguntas e sugestões para podcastwinenot@gmail.com. Um grande abraço e até a próxima!

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S1 Ep 8: Teri Genderbender of Le Butcherettes listens to The Talking Heads every day

WINYL

Play Episode Listen Later Apr 28, 2019 66:43

Teri Genderbender, the creative force behind the art-punk band Le Butcherettes stops by to sip some 2015 Domaine du Gour de Chaule Gigondas and discuss The Talking Heads, Fear of Music (1979). Teri talks about her father's influence on her musical journey, why she listens to this album nearly every day and how she used severed pig's heads to address gender politics. Kyle Meyer loves Gigondas and David Byrne. And he should!

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Ep 16 - Christi, Alex & The Neighbor of The Pope!

Play Episode Listen Later Mar 14, 2019 30:10

Christi & Alex are back! This week they have taken their wine glasses to a whole new location- and they discover that sometimes it's not what you are smelling, but sometimes it is what you are NOT smelling! How do you know the difference between "Old World" and "New World" wines by just the nose? SO MANY QUESTIONS!! They may not get to all the answers, but they are fun to listen to as they try! Join them for another adventure in a bottle on SOMMthing To Drink About!E Guigal 2014 Gigondas, Rhone, France

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Track 6 - De gebakken peren van Erwin Devriendt

Kurkentracker

Play Episode Listen Later Feb 9, 2019 45:20

Leven als God in Frankrijk, en vooral: zelf je eigen wijn verbouwen onder de zuiderse Franse zon: het is een droom van flink wat wijnliefhebbers. Maar zoals uit deze aflevering van Kurkentracker zal blijken: zo romantisch is dat allemaal toch niet, hoor. Ik heb mijn microfoon namelijk onder de goed geoefende neus van Erwin Devriendt gezet, een van de oprichters van de Gentse commanderij Osiris, waar ik het in een vorige aflevering al over had, de bezieler van het wijnmagazine Ken Wijn en auteur van een handige gids over de wijnen uit de Rhône. Oh ja, hij is ook nog directeur van Solidariteit voor het Gezin, een zorgbedrijf met circa zesduizend medewerkers. En toch vindt Erwin de tijd om ook wijn te maken. Geweldige wijn, zelfs, en dat al bijna twintig jaar. Rond 1998-99 wist hij namelijk een stuk grond te kopen in de Vacqueyras, een onderdeel van de Franse Rhônestreek. Met vallen en opstaan heeft Erwin daar, samen met de jonge lokale wijnboer en intussen zijn boezemvriend Jeremy Onde, het wijndomein Clos des Frèr[es] uit de grond gestampt. Het volledige verhaal daarover lees je op zijn website – moet je zeker eens doen! De timing voor dit interview was enigszins ongelukkig gekozen. Erwin heeft namelijk niet één, maar twee heel moeilijke tot ronduit dramatische oogsten achter de rug. Erwin zat met andere woorden met de gebakken peren in plaats van zijn sappige druiven. Maar Erwin is er de man niet naar om de moed te laten zakken, en vertelt ronduit over zijn ervaringen als Belgische wijnbouwer in het chauvinistische Frankrijk. Daarnaast hebben we het ook over over bio- en natuurwijnen, en leggen we de verschillen in stijl bloot tussen wijnen uit Vacqueyras en uit de veel bekendere appellaties ernaast, zoals Gigondas en Chateauneuf-du-Pape. Tot slot kondigt hij ook nog een nieuwe editie aan van de Tour des Frères, waarmee de twintigste verjaardag van Clos des Frèr[es] zal worden gevierd. Hopelijk nog eens in combinatie met een schitterende oogst…

Southern Rhone with Christophe Jaume from Alain Jaume

ThirtyFifty's WSET L3 Podcast

Play Episode Listen Later Dec 18, 2018

Christophe tells us about Southern Rhone wine regions, including the Crus of Chateauneuf-du-Pape, Lirac, Gigondas, Vacqueyrays and Gigondas.

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Ep 258: Wines to Give for the Holidays

Cliterally Speaking the Podcast

Play Episode Listen Later Dec 11, 2018 38:37

It's the time of year when we're having people over last minute, meeting clients or friends for a drink, or connecting with old friends who have popped into town. We need wine gifts on hand, in our house! We discuss what to have in a "wine stash"(in all price ranges) so you can grab a bottle and go without going to the shop a million times! One trip to the shop should save you a ton of stress. Don't forget the bows or the wine bags!! Here is our list: Expensive (US$30+) Rhône: Châteauneuf-du-Pape (blanc and rouge), Gigondas, Côte Rôtie Barbaresco Champagne Burgundy (whites): Grand Cru Chablis, Meursault Bordeaux: 4th or 5th growths from the Left Bank, Pomerol or St-Emilion from the Right Bank Sonoma Syrah or Santa Barbara Pinot Noir Moderate (US$18 -$30) Good sparkling Spanish/Cava (brands to look for: Gramona, Raventos i Blanc, Juves & Camps, Recaredo) Other Spain: Priorat, Rioja Chilean: Cabernet Sauvignon from Rapel Valley and Maipo Valley, Chilean Chardonnay or Off-dry: German Riesling from Mosel or Vouvray from Loire Valley Late Bottled Vintage Port Etna Rosso or Etna Bianco from Sicily Fiano di Avellino from Campania, in Italy Alsace, France whites Inexpensive (less than $18) Beaujolais-Villages (France) New Zealand Pinot Noir Jumilla or Yecla (Spain, Mourvèdre-based) Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople Audible Audible is a leading provider of premium digital spoken audio information and entertainment on the Internet. Audible content includes an unmatched selection of audiobooks and other audio products. You can sign up as an Audible Listener, which gives them book credits each month for a low monthly fee. Download and access books on your iPhone, Android device, Fire tablet, iPod or other mp3 Player. Flip between reading and listening as you like! I downloaded Cork Dork! A great book, so check it out! Audible.com/wine or text WINE to 500-500 for a free audiobook with a 30 day free trial! www.audible.com/wine Wine Scholar Guild The Wine Scholar Guild offers wine education and certification Wine ScholarTM programs on the wines of France, Italy and Spain (Spanish Wine Scholar Progam launching Summer 2019) as well as in-depth Master-Level certificate programs on specific wine regions such as Bourgogne, Bordeaux or the Rhone. Their wine study and certification programs are available both online and with approved program providers around the world. Wine Scholar Guild students range from wine industry professionals to serious wine hobbyists! Want to master the wines and regions of France or Italy? Embark on one of Wine Scholar Guild's intensive course designed for wine professionals & committed students of wine. Go to https://www.winescholarguild.org to get more information! Have questions about the course? Email brooke@winescholarguild.org

Season 1, #3 - "Kavanaugh & Narcolepsy" Guest: Ann Austin, Wine: St Damien Rose Gigondas

Play Episode Listen Later Oct 12, 2018 41:54

Michelle & Emily welcome their guest and friend, Ann Austin, as they process and share their personal and jarring reactions to Dr. Ford's testimony at the Supreme Court nomination hearings for Kavanaugh. They share a bottle of St. Damien's Rose Gigondas and discuss living with narcolepsy, and the importance of sleep on physical, emotional, and intellectual development. Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our youtube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. And Subscribe, Like, Share our podcast with EVERYONE!

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Ep 237: The Grape Miniseries - Grenache/Garnacha

Play Episode Listen Later Jul 8, 2018 43:55

This week, we focus on this splendid grape that has come into its own. From obscure blender to a star varietal, Grenache or Garnacha is a total crowd-pleaser and can be a delicious wine in its simplest and most complex formats. We give the lowdown on it -- from red to white to "furry" Grenache, I'm positive you'll hear about some wine in this podcast that will make you want to run out and get it! Here are the show notes: Grape Overview We cover the origin story -- the wine spread around around Mediterranean and we believe it originated in Spain in Aragón, moved north and south of Pyrenees to France. The Sardinians of Italy would argue this premise... It's traditionally been a blender but now great varietal examples are available Grape character: Grenache is fruity, rich, sweet-tasting with red and black berry notes Its challenges: it ripens to high sugar levels and it can oxidize – even young wines brown around the rim. It can lack tannin The key to great Grenache/Garnacha -- it NEEDS well drained soils and water stress to thrive and yields must be controlled!! The vine has strong wood and is heat and wind tolerant -- it grows well in hot, dry climates. Makes everything from rosé, to white, to sweet wines and does it well! We discuss Grenache Blanc (one of my faves!) The wines of white Grenache are full bodied – fat and soft or floral, terroir-driven wines Usually blended with Grenache Gris, Clairette, Marsanne, Roussane, Viognier, Macabeo, others If yileds controlled, great full bodied wines that can be age worthy Places: Châteauneuf-du-Pape, California, South Africa, Priorat, CndP, Tarragona, Rioja, Navarra Other mutations -- Southern France and Sardinia: Grenache Rosé and Grenache gris make pale rosé and lightly tinted white wines. Pink skinned and more perfumed than Grenache blanc Garnacha Peluda: wines lower in alcohol and higher in acidity that show spicy and savory notes Where do we find Grenache/Garnacha? France Rhone: Châteauneuf-du-Pape and Gigondas, Vacqueryas, and all over the southern Rhône - Grenache noir is the most common variety The GSM blend: Grenache can have a jam-like consistency when very ripe but usually adds bright fruit and alcohol to the blend. Syrah is typically blended to provide color and spice, while Mourvèdre can add elegance and structure to the wine Rosé: Tavel and Lirac roses, Provence, Rousillon for rose, Roussillon: dry wines, but also Vins Doux Naturels – Banyuls, Maury Spain Blends with Tempranillo, varietal as Garnacha Considered a "workhorse" grape of low quality suitable for blending but Priorat's rise and New World Rhone Rangers sparked a re-evaluation the variety North and east: Rioja, Navarra, Campo de Borja, Calatayud, Cariñena, Madrid, La Mancha, Priorat, Penedes Dry farmed, concentrated and tannic Aragón is the probable origin of the grape and has the largest surface of Garnacha in Spain Italy Cannonau in Sardinia -- high alcohol, can be harsh and green. Other Old World regions– Other southern Italian places, Algeria, Israel, Morocco, Cyprus, also grown in Croatia New World: Australia and California Australia Lots of GSM, some varietal wines McLaren Vale = luscious richness and spicy notes Barossa Valley =jammy, hugely fruity, can be over the top United States Used and abused at first -- grown in the hot central San Joaquin Valley because of its tolerance to heat and drought. Made sweet "white Grenache" wines, a la white Zinfandel Rhône Rangers movement in the late 20th c helped bring Grenache up in status -- rising in popularity and quality in CA In the early 20th century, Grenache was one of the first successful grapes in Washington State. Garnacha/Grenache is an amazing, do-all grape. There's a style for everyone, so try it if you haven't! Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople Last Bottle Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy. Vivino You can use the Vivino app to scan and keep track of wines NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past. Use their premium service to get 30 days free shipping Visit www.Vivino.com/WineForNormalPeople to stock up HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it! For $30 off your first week of HelloFresh, visit www.hellofresh.com/wine30 and enter WINE30. You won't regret it!

Når det er vin til kjøtt du vil ha

Kjells vinkjeller

Play Episode Listen Later Jun 25, 2018 4:02

Gigondas er en kraftig og saftig vin som passer perfekt til en god biff. Denne kan du lagre noen år også til den blir enda bedre. Topp vin til god pris.Dom. Grand Romane Gigondas 2014 kr 265 For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

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Ep 213: Easy, Inexpensive Wine Gifts