Podcasts about canada beef

Thanks for tuning in to this special Thursday edition of RealAg Radio recorded LIVE from the Canadian Beef Industry Conference, brought to you by Canada Beef. Host Shaun Haney is joined by Eric Bienvenue, president of Canada Beef to discuss the role of Canada Beef and their goals. They are then joined by Nathan Phinney,... Read More

Thanks for tuning in to this special Thursday edition of RealAg Radio recorded LIVE from the Canadian Beef Industry Conference, brought to you by Canada Beef. Host Shaun Haney is joined by Eric Bienvenue, president of Canada Beef to discuss the role of Canada Beef and their goals. They are then joined by Nathan Phinney,... Read More

There’s no shortage of demand for Canadian beef in South Korea, but the country’s import tariff regime is making it difficult for Canadian beef to compete with meat from the U.S. and Australia, according to the president of the Canadian Cattle Association. Nathan Phinney and other representatives from the CCA and Canada Beef were in... Read More

Show Notes Air Date: April 30, 2024 Welcome to Episode 259 of the podcast. Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more. Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef products at your local grocery store. This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ In this episode, I had the pleasure of sitting down with the incredible Amy from Waikikahei Ranch. We dove deep into the transformative world of regenerative agriculture and the magic that happens when we work with nature, not against it. Amy shared some eye-opening insights into the practices at her ranch, from bail grazing to no-till seeding, and the remarkable results they've achieved. If you've ever wondered about the real impact of soil carbon content or how direct-to-market models can revolutionize ranching, this conversation is for you. Join us as we explore the future of sustainable farming and the power of making informed choices. Don't forget to like, subscribe, and share for more enlightening discussions on agriculture, health, and well-being. Together, let's pave the way for a greener future! About Amy and Waikikahei Ranch: I am a first generation rancher. We gave up careers in the yachting and maritime industry to move 5hrs inland and raise grass finished beef, ONLY direct to market. It's been a journey! I am also “carnivore” and my “diet” has healed my debilitating autoimmune disease. We are super passionate about beef and ranching, so much so that I was getting SO MAD with all the antibeef and plant based narrative that I complained to CANADA BEEF and met with their Director of Communications…then I started my own podcast and launched our instagram to try and get a PRO-BEEF voice out there. This year I launched a campaign to help assist OTHER farms and ranches be profitable and sell their products direct to market. We need more farms now more than ever and so many are closing. Insta is @waikikahei_ranch and @sellbeefdirect and websites are www.wkhranch.com and www.sellbeefdirect.com   Contact and Follow Dr Chaffee: ✅PATREON for early releases, bonus content, and weekly Zoom meetings https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅INSTAGRAM: @anthonychaffeemd www.instagram.com/anthonychaffeemd/ ✅TWITTER: @Anthony_Chaffee ✅TIKTOK: @AnthonyChaffeeMD ✅Apple Podcast: The Plant Free MD https://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790 ✅Spotify: The Plant Free MD https://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQ ✅To Sign up for a personal consultation with me, you can use my Calendly link below to schedule an appointment: ✅60 minute consultation https://calendly.com/anthonychaffeemd/60-minute-consultation ✅For collaborations, please email me at the below address. Please understand that I cannot give advice over email, but only in a consultation setting: AnthonyChaffee@gmail.com For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ https://linktr.ee/DrChaffeeMD OR my website at: ✅ www.TheCarnivoreLife.com   Sponsors and Affiliates: ✅ Brand Ambassador for Spearhead Tallow and Soaps https://www.spearheadsoaps.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD  www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Barbell Foods Biltong and Meat Sticks Use code AC10 for 10% of all orders! www.barbellfoods.com.au ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅Butcher Crowd Meat Deliveries https://home.butchercrowd.com.au/?via=anthony Code CARNIVORE20 for $20 off your first purchase ✅ iRestore Laser Hair Therapy: $400 off with discount code AnthonyChaffee https://glnk.io/wyrl/anthonychaffee ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

Jacob is featured on RealAg Radio with Shaun Haney! They'll dig into China's economic and social standing and what Russia might do next. You'll also hear from Joyce Parslow, with Canada Beef, on new culture, lifestyle, health and wellness information programs launched for Canadian beef AND a spotlight interview with Tom Barrie of Koch Ag Services on comparing nitrogen stabilizers.Check out RealAg Radio here: https://www.realagriculture.com/category/realag-radio/--CI LinkedIn: https://www.linkedin.com/company/cognitive-investments/CI Website: https://cognitive.investmentsCI Twitter: https://twitter.com/CognitiveInvestJacob LinkedIn: https://www.linkedin.com/in/jacob-l-s-a9337416/Jacob Twitter: https://twitter.com/JacobShapSubscribe to the Newsletter: https://investments.us17.list-manage.com/subscribe?u=156086d89c91a42d264546df7&id=4e31ca1340--Cognitive Investments is an investment advisory firm, founded in 2019 that provides clients with a nuanced array of financial planning, investment advisory and wealth management services. We aim to grow both our clients' material wealth (i.e. their existing financial assets) and their human wealth (i.e. their ability to make good strategic decisions for their business, family, and career).--Referenced In The Show:--Disclaimer: Nothing discussed on Cognitive Dissidents should be considered as investment advice. Please always do your own research & speak to a financial advisor before putting your money into the markets.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Pick a cut, any cut, and The Gateway will tell you how best to prepare it. Curious about learning a new style of cuisine? The Gateway can help with that, too. So says Joyce Parslow, with Canada Beef, who joined Shaun Haney for a discussion on Canada Beef’s updates to its online resource for recipes,... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, brought to you by Koch Ag Services. On today's show, host Shaun Haney is joined by Jacob Shapiro, with Cognitive Investments, to discuss China’s economic and social standing and what Russia might do next. You’ll also hear from Joyce Parslow, with Canada Beef, on... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, brought to you by Koch Ag Services. On today's show, host Shaun Haney is joined by Jacob Shapiro, with Cognitive Investments, to discuss China’s economic and social standing and what Russia might do next. You’ll also hear from Joyce Parslow, with Canada Beef, on... Read More

Welcome to the latest episode of The Chefs in the Field podcast show on the SVK Media Network, where we have a very special guest joining us. Mathieu Pare from Canada Beef will be sharing his culinary journey and experiences as a member of CF, and taking us on a tour of Canada Beef's brand new training facility.  Before we embark on the tour, let's take a brief look at Canada Beef's history and their commitment to promoting and supporting the Canadian beef industry. For over 100 years, Canada Beef has been dedicated to providing its members with the latest tools, resources, and knowledge needed to excel in the beef industry. And as a member of the CF, Mathieu Pare has had the privilege of working alongside some of the most talented and passionate beef enthusiasts in the country.  Now, let's get back to the tour! Mathieu will walk us through the state-of-the-art facility, highlighting its cutting-edge cooking equipment, advanced training programs, and introducing us to some of the top trainers and experts in the industry. From the butchery and cooking labs to the various training rooms, we will get an exclusive look at how Canada Beef is leading the way in beef education and innovation.  So, make sure to tune in and join us for an exciting episode of The Chefs in the Field podcast, as we explore Canada Beef's new training facility with Mathieu Pare. --- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/message

What should I make for dinner?  Canada Beef will say...beef.. of course. But what cut of beef should I chose? How do I prepare it? That's why Canada Beef is working towards getting QR codes on every package of beef.  One quick scan with your smart phone and all of those questions will be answered. Canada Beef President Michael Young says when every cut of beef has its own QR code the home cook will have the information they need to make a decision on the type of beef to buy, how to cook it, access to recipes and videos and even a grocery list, at their fingertips. Eventually the QR code will be part of the retail meat case, print or digital flyers. While beef will be the first to do this, Young believes other commodities like chicken and pork will soon follow. Better brome....better beef. The Global Institute for Food Security (GIFS) at the University of Saskatchewan will receive $332,000 from the Agriculture Development Fund to find ways to make genetic improvements in bromegrass, an essential forage crop for cattle. GIFS Director of Genomics and Bioinformatics Dr. Andrew Sharpe will explain how the research being done will produce a catalogue of genetic variations for bromegrass.   He says it will have a direct impact on the ability of breeders to select the most nutritious varieties of bromegrass that produce the largest yield.   See omnystudio.com/listener for privacy information.

Canada Beef will be rolling out its QR code "gateway" in the coming months

In this episode,  Jill meets with Michael Young to talk about his work with Canada Beef in marketing Canadian beef products around the world.  He talks about where he started, working as a butcher and in an abattoir, to eventually working in the top job at Canada Beef. He has travelled the world marketing Canadian beef and other Canadian products. He describes the most memorable meals from his many travels.  He also describes his proudest moments that, ironically, came during times of crisis and how his team pulled together and worked tirelessly to support Canadian farmers. For more information and show notes please visit brightpasture.com. #foodcareers.

This week our hosts chatted with a dietician from Canada Beef about ways to get more iron into the whole fam and unpacked the new Food Guide recommendations.

Michael Young, president of Canada Beef offered a few comments at Thursday's beef industry town hall And part two of my conversation with Alex Campbell, talking about the MB Ag Museum's interpretive press release series on homesteading.

Michael Young, president of Canada Beef offered a few comments at Thursday's beef industry town hall And part two of my conversation with Alex Campbell, talking about the MB Ag Museum's interpretive press release series on homesteading.

On today's rogram. Alberta Senator Doug Black on 2 bills now before the Senate with implications for the energy sector.  Ali Hounsell of Trans Mountain speaks about work that has already been done on marine impacts of the pipeline and of shipping product out of Vancouver.  Ron Glazer of Canada Beef on export prospects to the Far East.  And, volunteer Doug Campbell, who's helping to build the World Cup ski track at Lake Louise.

Ron Glzer of Canada Beef speaks about 8 Alberta companies who have signed deals with counterparts in China to market Canadian beef in that country.

Joyce Parslow, executive director, of Consumer Relations at Canada Beef – speaks about bringing together a superior product and international chefs.                                 

A couple on their first date cook up a delicious beef dish with the help of an expert.

A couple on their first date cook up a delicious beef dish with the help of an expert.

Mouth watering beef recipes that are both easy and delicious.

Mouth watering beef recipes that are both easy and delicious.