Podcasts about eating it

(00:00 - 3:43) It's Tuesday! LBF says we need to normalize meeting friends for ice cream not coffee. Bob 100 percent agrees. (3:43 - 8:09) Blue Origin launched into space dawning an entire crew of women. Bob thinks Katy Perry shouldn't have gone because she has a 4-year-old. LBF would let Dave go to space, but she won't let him buy a motorcycle. (8:09 - 13:51) Girl you could be in danger say LBF. A woman is going viral on social media after going on a date with a Bro dude who picked up everything on the tab and she was shook. (13:51 - 20:36) I'm not waiting if I get my food before everyone, I'm EATING IT says Bob. LBF thinks that's a bit rude. But she also thinks that it's ok to date someone's ex. What are some more outdated societal rules we need to ban. (20:36 - 27:02) DM Disaster Dale Caught Skipping Work at the Red Sox game. (27:02 - 30:22) Supah Smaht player today was Eric from Winchester. All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery.

The Sklar Brothers started doing stand-up together as adolescent twins in St. Louis. A fortuitous encounter with Andy Kindler during college encouraged them they were on the right track. They came up in New York during the rise of the alt comedy scene, and performed at Eating It at Luna Lounge, and other venues like Surf Reality and Collective Unconscious on the Lower East Side. They have been stalwarts of the standup world ever since.Jason and Randy talk to Will about the differences between standup and improv, their experience making Held Up together (Crackle), and TAG IT!, the show they currently host at Largo and the Comedy Store.Recorded at Jett Road Studios------------------LIFE IN COMEDYInstagramJETT ROAD STUDIOSWebsiteInstagramYouTube

I am a huge Kevin Smith fan. When I heard they were doing Mooby's pop-up restaurants around the country I got excited... until I saw none would be near me. I did a deep dive on Google and discovered the next best thing. You can get the Mooby's Cowtipper delivered right to your door. The only catch is... you have to prepare it yourself! I decided to put on my chef's hat and make another episode of Dude Food. Manufacturer Description Mooby's is shipping its burgers nationwide on Goldbelly! Sink your teeth into a juicy double Cow Tipper along with a side of French fries and exquisite chocolate covered pretzels! Along with supplies for six burgers, your order comes with purple cups, napkins, and fry boats! Snoochie Boochies, Funployees! Jay and Silent Bob are striking back in a major way by bringing Mooby's — heretofore only known as a fictional burger joint in Kevin Smith films like “Dogma,” “Clerks II” and the “Jay and Silent Bob” franchise — to life. Spurred by a successful pop-up in West Hollywood, Mooby's Cow Tipper burgers are now being delivered directly to your couch, along with plenty of Mooby's-branded swag. Mooby's: I'm Eating It! THIS KIT INCLUDES This package serves 6 people and includes everything you need to make 6 Cow Tipper Double Cheeseburgers: 12 All-Beef Patties (each 3 oz.) 6 Martin's Potato Buns 12 slices American Cheese 1 bag Frozen French Fries (2 lbs.) Dill Pickles (6 oz.) 1 Onion (7 oz.) Mooby's Sauce (4 oz.) 6 Mustard Packets (each 1 oz.) Chocolate Covered Pretzels (15 oz.) 6 Purple Cups 6 Purple Napkins 6 Mooby's Fry Boats 4 Mooby's x Goldbelly Stickers SUBSCRIBE to watch more videos like this one! LET'S CONNECT! -- Zia Comics website -- Zia Comics TikTok -- Zia Comics Facebook -- Zia Comics Twitter -- Zia Comics Instagram LISTEN TO OUR PODCAST! - iTunes #ziacomics #lascruces #newmexico #lascrucesnm #lascrucesnewmexico #cowtipper #moobys #kevinsmith #clerks #jayandsilentbob

My guest this week is Sarah Appleman. In this episode, Sarah and I discuss fun ways to help picky eaters and children with feeding issues get more comfortable with new foods, how to deal with various issues surrounding food, how sensory issues impact eating habits and preferences, and redefining what success “in the kitchen” really means. Play With Your Food is a game-changer for any parent that is struggling with their child at mealtime and looking for simple solutions that reduce the stress while improving the variation in your child's diet. Sarah Appleman is a published author, speaker, and pediatric occupational therapist. She holds a master's degree in Occupational Therapy and specializes in early intervention for children diagnosed with sensory processing dysfunction. She co-owned Paws for Peds in Long Beach, New York, and created a handwriting curriculum utilizing a multi-sensory approach to handwriting. In her newly released book Play With Your Food, Sarah combines her passion for working with the special needs population with baking through fun therapeutic interventions, activities, and tips. She guides caretakers and kids to enjoy participation in the food preparation experience with fun games while improving the food tolerance of picky eaters. Learn more about Sarah: Website Instagram - @PlayWithYourFoodbook Episode Takeaways: Introduction to Sarah Appleman … 00:01:15 Pediatric OT, Sensory, and Feeding Issues … 00:04:05 Connection of Sensory Processing & Eating Issues … 00:10:00 Thorough Intake History & Parental Memories … 00:14:16 Bringing Children into the Kitchen Early … 00:17:20 Kids Stuck in Rigid Eating Habits … 23:07 Favorite Activities to Play with Food and Kids … 00:25:54 Plan Activities when Your Schedule is Less Stressful … 33.35 Success with New Foods isn't Just Measured by Eating It … 00:35:27 Making Comparisons to What They are Comfortable with … 00:39:55 Play with Your Food & Free Resources … 00:43:46 Connect with Dr. Nicole: Instagram Facebook Drbeurkens.com

A HIGH CLASS Hooker! - Eating It in the Convention hall - Work at Home PaycutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sabine Durrant has just published a brand new psychological thriller, it's called 'Finders, Keepers' and it tells the story of Verity who becomes obsessed with her new neighbour. You can find out how the story was inspired by a mission Sabine and her kids undertook to rescue a lost rabbit.We talk about the convention of genre and how much Sabine plays with it, how much she needs to know before she starts a story, and how her routine has changed over time. As this show is a show about process, there's a lot about that, there's also a lot about the pre-process-process, and what Sabine needs to do before she even starts writing.Sabine is a journalist and the author of the best-selling 'Having It and Eating It' and the 'Connie Pickles' series of children's books.Her four psychological thrillers so far have been sold all around the world, made it to the 'Richard and Judy Book Club' and been translated into many languages. She has also written for the Guardian, Observer, Sunday Times and Sunday Telegraph. If you'd like to buy a copy, please do it through this link - https://amzn.to/3eVvAcP - sorry I know it's evil Amazon, but we need money from Bezos.Also, please do support us at patreon.com/writersroutine.@writerspodwritersroutine.com See acast.com/privacy for privacy and opt-out information.

In this episode, Becca Rothfeld, an essayist, literary critic, and PhD candidate in philosophy at Harvard University, discusses her essay "Having a Cake and Eating It, Too," which was published in AGNI, as well as her scholarship on aesthetic value more generally. Rothfeld begins by describing the thought of Simone Weil, and how it inspired her essay. Specifically, she reflects on Weil's desire to consume only beauty, in order to be consumed by it. Rothfeld explains how this concept of beauty as both consumed and consumer differs from the Kantian conception of beauty, and why she advocates consumption to excess. She also discusses the relationship between beauty and philosophy, and her ideas on aesthetic value. Rothfeld's work is available on her website.This episode was hosted by Brian L. Frye, Spears-Gilbert Associate Professor of Law at the University of Kentucky College of Law. Frye is on Twitter at @brianlfrye. See acast.com/privacy for privacy and opt-out information.

On this episode of Welcome to Reality, comedian Ryan Mason and host Nicole Toerpe-Mason interview comedian J Tyler Menz about Vanderpump Rules season 7 episode 3.  Tyler is a comedian from Milwaukee who has toured with the likes of Todd Barry, and has performed all over the country including most recently at Flyover Festival in St. Louis.  Menz hosts his own podcast called Eating It that features stories from comics about their worst sets.  Intro music from Joe Murphy and podcast artwork from Adam Toerpe.

Reductress editors Beth and Sarah (@bethnew and @yourpappalardo) take you through Hugh Jackman's Instagram and practice what they'd say to the CBD oil guy. Plus, Karen Chee (@karencheee), Grace Perry (@perryjetaime), and Jasmine Pierce (@jasminepierce) read pieces from Reductress, plus we talk to a woman who stopped dating men and started...following a herd of majestic bison. Friend Who Texted ‘I'm Just Seeing This Now!' Awarded Pulitzer Prize In Fiction, was inspired by Alyson D'Lando. How To Explain To Your Children That Daddy Used To Have Cumgutters was written by Grace Perry. How to Wrap Your Pussy in Foil and Put It In The Fridge Since No One's Eating It was written by Jasmine Pierce. And Why I Stopped Dating Men and Started Following a Herd of Majestic Bison was inspired by Laura Mulcahy. Thanks to our sponsor, Dame Products - use code "reductress" for 10% off at https://www.dameproducts.com To help support The Reductress Minute, and for exclusive bonus content, visit our Patreon: https://www.patreon.com/reductressSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The gang finally reunites after 2 weeks of separation! Comedian Brian Park (Vice, Refinery29) joins us this week to talk Asian parenting, Naomi Osaka, and Asian male porn stars.Follow him on Instagram at @itsbrianpark and his upcoming web series “Eating It” at www.eatingitwebseries.comWe finally launched a PATREON page! Please support us in exchange for some fun rewards from Fumi & Mic.https://www.patreon.com/asiannotasianpodEmail us: AsianNotAsianPod@gmail.comInstagram: @asiannotasianpodTwitter/Instagram Fumi: @TheFumiAbeInstagram Mic: @nicepantsbro

Religion in Star Trek. “Nothing more than a substitute brain” was the characteristically dismissive phrase Gene Roddenberry once used to describe religion. This perspective found its way on screen in various episodes of The Original Series and The Next Generation that presented religious practice as misguided, primitive, or worse. It wasn’t until after Roddenberry’s death in 1991 that Star Trek began engaging with religion—frequently rebranded as faith—in more positive ways. Deep Space Nine, in particular, took religious belief seriously from the get-go, offering not only two series regulars who were viewed as religions figures, but a serialized narrative that demanded viewers consider spiritual questions and themes. In this episode of Primitive Culture, recording live at the Church of St. Michael East Wickham in London, host Duncan Barrett is joined by Reverend Peter Organ for a look at Star Trek’s changing stance on religious belief and practice. They consider the shift, from the mid-90s onwards, away from Roddenberry’s implacable atheism, and also look at how key elements of Christian scripture have, in fact, been incorporated into the show’s storylines ever since the 1960s. They also look at how their own beliefs about religion—as an atheist and a man of the cloth respectively—have impacted their viewing of Star Trek. Chapters Intro (00:00:00) Roddenberry’s Atheism (00:06:35) Having Your Cake and Eating It … on DS9 (00:15:00) Ways to Eden (00:22:40) Gods (00:27:40) Devils (00:38:55) Reluctant Messiahs (00:49:12) Sacrifice (00:58:35) Faith of the Heart (01:05:15) Final Thoughts (01:09:43) Host Duncan Barrett Guest Peter Organ Production Clara Cook (Editor) Duncan Barrett (Producer) C Bryan Jones (Executive Producer) Matthew Rushing (Executive Producer) Ken Tripp (Executive Producer) Norman C. Lao (Associate Producer) Amy Nelson (Associate Producer) Tony Black (Associate Producer) Richard Marquez (Production Manager) Brandon-Shea Mutala (Patreon Manager)

If you go to enough local comedy shows, you're bound to encounter Tyler Menz. The Milwaukee comedian has been kicking around stages throughout the Midwest for six years, and his material is beginning to spread to larger audiences in more and more places throughout the country. Fresh off his run of shows in support of the legendary Todd Barry, Menz met host Tyler Maas at Milwaukee Record headquarters. There, they talked about how something Maas wrote once got the similarly named Menz banned from a local comedy club, the evolution of local stand-up, Menz's new podcast about bombing called "Eating It," and his worst show experiences. This episode is brought to you by Surly Brewing, a Minnesota-based brewery and the official beer of On The Record. Intro and outro music comes courtesy of Piles ("Blue Glue") and Kiss Critique ("Prom").

Matt and Andrew talk to longtime producer and talent executive Naomi Steinberg about her time booking the legendary, weekly, NYC alt-comedy showcase "Eating It" at Luna Lounge, the show's storied line-ups, the early careers of breakout stars like Mike Birbiglia, Demetri Martin, and Marc Maron, and oh yeah, what it's like raising two tween boys in 2016.  Today's podcast is brought to you by warbyparker.com - get a FREE 5-Day Home Try-On at www.warbyparkertrial.com/SIBSB. Five pairs. Five days. One-hundred percent free.

HELLO! Welcome to the Eating It podcast. This week Andy tells us about his weekend in Myrtle Beach, SC at the Carolina Comedy Club. He liked one place so much he ate there twice, and that was the fabulous breakfast spot known as Johnny D's Waffles and Bakery. Then David takes us all the way over to Denver, CO where he performed a show with Spencer James and his newly resurfaced hip in a great show called Plethora. David talks about a great place that is all over Denver called Tokyo Joe's. That sends us into a tailspin talking about Pei Wei. And don't miss Andy's talk about elongated bowels. Enjoy.

This week David and Andy talk about Eating It on stage. Some of there worst gigs and what made them so bad. Then Andy takes us back to Augusta, GA where he found a great place for breakfast where it's so good you'll suck it right out of your teeth at the Sunrise Grill. David then heads down the street from his house to the Galaxy Cafe, (where all the attractive ladies apparently eat), to try a free range chipotle chicken wrap. No one is more shocked than us as to how prepared David is for this episode. It is yet another great time, so give it a listen. Enjoy!

Fun times are had this week as we discuss Eating It on both levels. Andy talks about a pair of turds at a show in Greenville, SC at The Comedy Zone but a great meal he had there. Then he heads over to Pete's on Pointsett where he had an awesome and messy burger. David then shares a story of why ADHD is horrible thing to have when remembering dates and he might have sworn off Taco Cabana for good. And there's a little treat for you if you listen until the end. Enjoy!

THE BEST SHOW LIVES! To celebrate, Turned Out A Punk is lucky enough to have the host of The Best Show: Tom Scharpling. Listen as Damian and Tom discuss discovering punk in small town New Jersey, and how Tom goes on to create a radio show empire that counts some of the best and brightest from the comedy and music worlds. Also touched on: - Husker Du as first contact. - Discovering Punk in isolation - The oppression of 80’s Springsteenmania in New Jersey - Frankie Goes To Hollywood: New Jersey’s PissChrist - REM rocks the lunchroom. - Conflict zine as inspiration for everything. (See, I told you Gerard!) - Too Fun Too Huge the lesser known pre-Matador Records zines - The wishing well of record mail-order back in the day. - Gerard Cosloy is AWESOME! - The label not even a MUTHA could love. - Sneaking to "Eating Clubs" to see icons of indie rock - Dinosaur Jr. - “EATING IT” the CBGB of comedy. - H. John Benjamin and Jon Glaser’s “Get Hyped”: the best performance of anything ever. - The importance of an early David Cross’ blessing - The Best Show as a band member’s secret handshake - Damian gushing about The Best Show

This week Andy talks about performing for the Jewish Community Center in Durham, NC and David shares his story about Eating It at his first paid gig. Then David takes us to Copeland's of New Orleans in Jacksonville, FL where he is surprised the Cajun food is Spicy. Andy tells us of a great place to get Pizza late at night at Picasso Pizza in Columbus, GA. Then Andy takes us to an institution in Spartanburg, SC where he eats a burger with fries and onion rings piled on top at The Beacon Drive-In. Not to mention Andy's wife who is temporarily disabled and trapped in the office and apparently chewing on the internet cable throughout the recording. It is a fun and delicious episode.  www.comicbiga.com @comicbiga www.davidtobeycomedy.com @Tobey1Comedy