Podcasts about imperial oatmeal stout

Revolution Brewing Deth's Tar 2022 is an Imperial Stout by style. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout. This craft beer is 14.8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Happy Valentine's Day! What better way to celebrate than with beer and chocolate: an IPA + spiced or salted dark chocolate, a fruited sour + white chocolate, and a stout + milk chocolate. In this episode, Thandi, Lisa, and Katie participate in a guided pairing by Joanne Love, the Beer School Lady. Joanne has a beer tasting course, A Woman's Brew Podcast, and an Etsy store with beer printables. Equal parts culture and fun, listen as they chat about her background and how she became a beer expert.Beers in this episode:Whiplash, Dublin, Ireland - ‘Elektrobank' IPA 6.8% - https://www.whiplashbeer.com/shop/elektrobank-440ml-can‘I Feel Space' Farmhouse Ale 4.4% - https://untappd.com/b/whiplash-i-feel-space/4597461White Hag, County Sligo, Ireland - ‘Púca Berry Hibiscus & Ginger' Dry-Hopped Lemon Sour 3.5% - https://www.thewhitehag.com/our-range/puca-berry-hibiscus-ginger/‘Atlantean' New England IPA - 5.4% - https://www.thewhitehag.com/our-range/atlantean/Wicklow Wolf, County Wicklow, Ireland - ‘Apex' Oatmeal Stout 6.5% - https://wicklowwolf.com/product/apex-oatmeal-stout-6-5-24-x-440ml-case/Metalman, County Waterford, Ireland - ‘Heliocentric Orbit' Session IPA 4% -  https://metalmanbrewing.com/product/heliocentric-orbit/Brewmaster, County Louth, Ireland - ‘Special Edition Get ‘Er Brewed Collab' Mango & Passionfruit Sour 3.8% - https://www.dbbd.ie/product/brewmaster-mango-and-passionfruit-sour-special-edition-collab/Trouble, County Kildare, Ireland - ‘Nocturne' Milk Stout 5.5% - https://troublebrewing.ie/beers/nocturne/Liquid Light, Nottingham, England - ‘Green Tambourine' IPA 5.8% - https://untappd.com/b/liquid-light-brew-co-green-tambourine/4478332Three Hills, Woodford, England - ‘Spirit of Nature: Yuzu' Fruited Sour 6% - https://untappd.com/b/three-hills-brewing-spirit-of-nature-yuzu/4039535Wild Weather, Reading, England - ‘I Knew Who I Was (This Morning But I've Changed A Lot Since Then)' Imperial Oatmeal Stout 8% - ​​https://untappd.com/b/wild-weather-i-knew-who-i-was-this-morning-but-i-ve-changed-a-lot-since-then/2503563Links:Love Beer Learning: https://lovebeerlearning.co.ukFollow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespodSupport the show (https://www.buymeacoffee.com/beerladiespod)

Lisa, Christina, and Erica had the pleasure of interviewing E-Commerce & Marketing Manager and Beer Specialist Caoimhe O'Brien of The Beer Club. They discuss everything from Caoimhe's education and experience to the impacts of COVID-19 and Brexit on the off-license industry to beer advent calendars and virtual tastings. Beers in this episode:Hope Beer, Ireland - ‘Winter Seasonal Emmer Stout' Dry Irish Stout 5% ABV - https://hopebeer.ie/portfolio-item/emmer-stout/Dungarvan Brewing Company, Ireland - ‘Main Sail' Alcohol-Free Pale Ale

Revolution Brewing's mission is to dominate your whole calendar. They release one of the most coveted barrel-aged beers in the last few years as a surprise for the summer along with two returning favorites, but they also let you wash it all down with exquisite lighter-drinking beers like the pair from this episode. So we chatted with Rev's communications manager John Carruthers about these hot summer drops, the future of Rev's packaged offerings, his charitable pizza project and cookbook, and of course, the 90s X-Men Arcade game. Then we drink through a wildly incongruous lineup that has no business being evaluated on the same level, but we do what we know. There's also talk of souping-up Craig's Prius, Hall & Oates music videos, new lexicons for 40-year olds, and hope for VSOJ soft serve cones. Snap into a green bean! John Carruthers Interview (00:07:52 - 00:45:52) Beers Reviewed Riot (Bohemian Keller Pils) Pursuit of Freedom: Watermelon Mint (Session Sour) Supermassive Café Deth (Barrel-aged Imperial Oatmeal Stout w/ Coffee) Strawberry Jacket (Barrel-aged Barleywine w/ Strawberries)V.S.O.J. (Barrel-aged Barleywine)

Bell's Brewery Black is Beautiful is an Imperial Oatmeal Stout by style. This craft beer is the interpretation of Weathered Souls Brewery's global collaboration effort. This version of Black is Beautiful should have notes of chocolate, coffee, and burnt sugar. Black is Beautiful is 8.7% ABV. In this craft beer review, we will take a look at the color, smell and taste.

A conversation about how he has been coping with 2020, his 1st brews, his craft beer journey, the soundtrack to his youth, how The Six Most Metal Breweries all started, the Pilot Episode on Banger TV, The Morbid Hour Brew by KCBC, who are the most Metal Brewers & his hangover cure. Throughout this interview Adam was drinking Cosmic Eye Brewing's "Our Friend Death" the Imperial Oatmeal Stout which clocked in with a 8.4% ABV. & Matt was drinking OverHop Canada's "VOX&OVERHOPS" the DDH NEIPA that was Hopped with Citra, Vic Secret & Enigma Hops. it was super juicy with a tropical nose & a dank finish. It clocked in with a 7% ABV. I am very stoked to announce that I have enlisted the help of my friend & ultimate Vox&Hops' Head Jerry Monk to create monthly playlists where he features the most brutal new releases. I have aptly named Jerry the Metal Architect because he consistently sends me albums that he thinks I would enjoy. It was an easy choice to bring him on as the Curator of these monthly playlists. You can check out Vox&Hops' Brewtal Awakening Playlist on either Spotify or Apple Music. The Six Most Metal Breweries: https://thesixmostmetalbreweries.com/ Watch the Pilot Episode here: Kings County Brewers Collective: http://www.kcbcbeer.com/ Cosmic Eye Brewing: https://www.cosmiceye.beer/ OverHop Canada: https://overhop.com/ Vox&Hops Brewtal Awakening Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakening-by-the-metal-architect/pl.u-76oNkrMFv5GzV3N Spotify: https://open.spotify.com/playlist/0mpkEs63PeKBlDySBh7rjH Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on an all new Business Over Beer, Emily Chenery of Naeco Creative stops by to talk about what it takes for businesses to effectively produce content and manage social media. As Owner and Executive Producer for her own freelance production company, Emily has done work for ESPN, CBS Sports, the SEC Network,The University of Florida and The Granite Games.   And no, she doesn't have Covid-19.   Prost!     In this episode: Never stop learning - always be curious about how to use things more efficiently, or differently or better. Allowing these different things to work together is the adventure of it all and allows you to meet great people and tell better stories.  You are who you surround yourself with. Find people who are smarter faster, stronger than you, those are the people who will challenge you as a human being and who will help you grow. The faster you fail the faster you learn. You can teach people new tools and new skills, but you cannot teach people how to give a shit. Everyone's corner of the internet is different, so define yours and provide context to your audience that is true to your corner of the internet.   The ROI on social media is in the data - if your business is clear on  why it exists and who you are trying to target, the data you get from social media will tell you who those people are and how they behave.  No one has been through a pandemic like this before and it's ok to grieve of what we knew as normal. But now we are building a new normal together, and even though it's uncomfortable, we all must be vulnerable enough to try new things and ask for help. Cancel culture has created a fear of saying the wrong thing and is driving down social media engagement numbers Experimenting and being curious are the keys to successful social media management, especially using the new tools by the specific social platforms, because they will reward users of the new tools with reach and impressions.   Brands fall trap to creating content that is wildly different than how they use the platform themselves and then can't understand why their posts are not as successful as they expected. Time is a currency when trying to engage with your audience on social media.     Guest Beer: Swamp Head Brewery - Gainesville, FL Midnight Oil, Oatmeal Coffee Stout, 5% ABV, 34 IBU "Quiet and sensual like a moonlit night, this complex blend of toasted oats, roasted barley, chocolate wheat malt and dark roast coffee imparts an intense aroma and complex flavor profile. We brew a traditional English style oatmeal stout with a rich malt profile, then add locally roasted coffee while this ale is cold conditioned. Perfect for burning the midnight oil."     Angie's Mystery Beer: Fremont Brewing - Seattle, WA Dark Star, Imperial Oatmeal Stout, 8% ABV, 50 IBU "Inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter! "     Episode Links: EmilyChenery.com The Granite Games Great Notion Brewing, Portland, OR - Afterglow IPA, 7%ABV Hellbent Brewing Co., Seattle, WA - Seattle Sunshine, Hazy Pale Ale, 5.7% ABV, 34 IBU Zoiglhaus Brewing Co., Portland, OR - Zoigl-Pils, 4.8% ABV "I have 12 big brothers" Crossfit apology letter Breakfast with a view Bondi Beach Pool Australia Drakes Coffee Cake - Seinfeld "Cinnamon Toast Crunch is F'n great man"  

Join The Beer Connoisseur for this episode of the Beer Buyers Club Show with featured brewers Michal Frankowicz, head brewer of Fort George Brewery in Astoria, Oregon, Dan Cady, head brewer of Mikkeller Brewing San Diego, and Jeremy Roberts, founder of 903 Brewers in Sherman, Texas. Journey through guided tastings of Fort George's Fanzine an American IPA, Mikkeller's Beer Geek Vanilla Shake an Imperial Oatmeal Stout with coffee and vanilla and 903 Brewers' Painkiller Pineapple Orange Cherry Slushy a smoothie-style fruited Gose. About Fanzine "In an ever-hazier world, West Coast IPAs have nearly gone the way of the landline and fax machine. As the condensation slowly evaporates from the window of the indie punk bookstore, Fanzine IPA comes into focus – a crisp, clear, West Coast style collaborative presentation from Fort George Brewery and Grains of Wrath Brewery. Fanzines are deeply rooted in the DIY ethos of the fiercely independent, small-run, self-published, xeroxed and stapled testaments to the object of a true fan’s reverence. The Fanzine IPA can features the art of independent folk legend Michael Hurley, who himself is the subject of a Fanzine. A piney bitterness backs up the heavy hop additions, with grapefruit and other citrus notes. Mild sweetness from the malt bill lingers with a taste of orange juice." About Beer Geek Vanilla Shake "In the beer geek breakfast series – the beer that really put Mikkeller on the map, we decided to shake things up by adding a truckload of vanilla to the french press coffee trick, creating a whole new dimension to the beer that are loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines." About Painkiller Pineapple Orange Cherry Slushy "This is a Tiki cocktail-inspired beer. It is a Gose made with pineapple, orange and coconut. One drink and you'll feel like you're in the Caribbean sitting by the beach." ABOUT THE SHOWThe Beer Connoisseur, in partnership with Tavour, promotes up to five highly rated and sought-after beers every Friday that are available for purchase on the Tavour app. Download Tavour on your phone or tablet and use the Beer Buyers Club exclusive coupon "BC2020" for a $10 account credit after spending $25. Download Tavour >>> https://app.adjust.com/3ij9wjw (https://app.adjust.com/3ij9wjw) The Beer Connoisseur encourages its Beer Buyers Club members to purchase these beers via the app and bring them to the club's Livestream Happy Hour event each month. BJCP-certified beer and mead judge and certified Cicerone® Doug Piper moderates the happy hour, in which the featured breweries and beers are discussed along with guided tastings from the brewers. The audio is then converted into these podcast episodes so that you may enjoy the discussion and insights shared among the brewers and attendees. Watch this episode's livestream video here: https://beerconnoisseur.com/articles/livestream-podcast-michal-frankowicz-head-brewer-fort-george-brewery-dan-cady-head-brewer (https://beerconnoisseur.com/articles/livestream-podcast-michal-frankowicz-head-brewer-fort-george-brewery-dan-cady-head-brewer) Join BC’s Beer Buyers Club for free here: https://beerconnoisseur.com/articles/beer-buyers-club (https://beerconnoisseur.com/articles/beer-buyers-club) Support this podcast

The best yearly barrel-aged release series has hit its halfway point, so we’re using that as an excuse to drink through the five newest releases in Revolution’s Deep Wood series. It takes some real nitpicking to find flaws in any of these beers, so we mostly just talk about why they are all awesome in their own way. Plus, Craig schemes to be the next Everyday Hero, Ryan reveals he’s a real PlumBum, and we order out for some CrunchWraps. We also plan out our social media wall-of-fame and wonder what it would take to convert Craig to drinking actual coffee. There’s plenty of room on our tongue futon. Beers Reviewed Deth’s Tar (Barrel-aged Imperial Oatmeal Stout) Deth By Plums (Barrel-aged Imperial Oatmeal Stout w/ plums) Café Deth (Barrel-aged Imperial Oatmeal Stout w/ coffee) Straight Jacket (Barrel-aged Barleywine) V.S.O.R. (Rye ale aged in Rye barrels) Special thanks to Revolution Brewing for providing the beers for this show!

Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome Jamie Doom, Director of Sales and Marketing for Southern Pines Brewing Company.  Jamie brought Boysenberry to Men, which is a Berliner Weisse; Their Rum Barrel-Aged Imperial Pineapple Thief; and their White Russian, an Imperial Milk Stout, and a Butterfinger Stout.  They also talked about Vitamin Sea, an Australian Sparkling Ale; and Moscow Mule, a Berliner Weisse.   Southern Pines Brewing Company's core beers are Duck Hook, a Cream Ale; Man of Law, an American IPA; Malty by Nature, a Scottish Amber; Grapefruit, a Hefeweizen Wheat Beer; Nav, a Mexican Lager; Moore IPA, an American IPA; and Texas Rig, an Imperial IPA.  They also have Pineapple Thief, a New England IPA; Dance of the Absurd, a Double New England IPA; Oktoberfest, a German Malt; Partisan Rock, a Russian Imperial Stout; and Maple Pecan Granola Stout, an Imperial Oatmeal Stout; Priorless, a Milk Stout; Bourbon Barrel-Aged German Chocolate Stout, and Imperial Stout; and Bourbon Barrel-Aged Drunken Vigils Stout.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Revolution has taken some serious steps towards becoming THE barrel-aged beer producer in the city of Chicago by churning out varied, high-quality product in an accessible format over a fairly casual release schedule. Simply put, they are killing it. So we couldn’t be more eager to line up the first five releases of 2018’s Deep Wood series to review and rank, giddy with knowing that there will still be five more to come. We also chip away at two different wood-based trivia games, dust off the Playstation and some bottles of schnapps, fear the #BiL backlash, and speculate on the upcoming sequel to beer: Beer 2. Kick! Punch! It’s all in the mind. Beers Reviewed Code Switch (Imperial Ale aged on blackberries in whiskey and bourbon barrels) V.S.O.J. (Cuvée of two- and three-year aged bourbon barrel barleywines) Deth’s Tar (Barrel-aged Imperial Oatmeal Stout) Café Deth (Barrel-aged Imperial Oatmeal Stout w/ Dark Matter coffee) Deth By Currants (Barrel-aged Imperial Oatmeal Stout w/ black currants)

Today we are drinking Lucky Bucket Brewing Co’s Certified Evil Imperial Oatmeal Stout. As the label suggests, this beer is dark and brooding. A perfect opportunity to embrace your dark side.

It’s the end of another season and we’re cracking open the big boys and chatting about those one-off beers that you might never get to drink again. Beers | Thornbridge ‘Heather Honey Imperial Stout’, ‘Imperial Oatmeal Stout’ and Brooklyn ‘Cloaking Device’ Hopinions | Have you ever had a one off/discontinued beer that you wish you could have […]

A sip-sized review of Triangulation from Perrin Brewing Co in collaBREWation with Cigar City and Oskar Blues – this is their way of showing what an Imperial Oatmeal Stout can be. Heading to the bar and don't know what to order? Want to know more about craft beer, but don't want to ask? Well we've got short, sip-sized episodes you can listen to on your way to the bar so you can know what to get and know why you're ordering it. We release a new episode every Friday on iTunes, SoundCloud, GooglePlay, Stitcher and more. Follow us on Facebook, Instagram and Twitter to keep up with all things craft beer.