Podcasts about imperial ipa

Episode 166, we got a little busy this week so wanted to share one of our favorite episodes again. Enjoy!From Episode 99, we discuss an obscure inheritance Steve obtained while we taste Big Little Thing an Imperial IPA by Sierra Nevada. Cheers Big Ears!#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #sierranevada #biglittlething #imperialipa #cockring

On this episode, John and A.J. get personally celebrated by THE Hooked on Phonics, and sip Space Dust by Elysian Brewing Co. They also get into their ridiculous academic careers, drama within the FGC (fighting game community), debate the difference between a DIPA and an Imperial IPA, plus much more! The official ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is now LIVE! Subscribe today to get access to our bonus show, Beer Belly: Last Call, months early. Thanks for your support! Hit up the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more ways to connect, watch, and listen! VIDEO ON SPOTIFY. Send in your questions and comments, so we can talk about them on the show! BeerBellyPod@gmail.com GIGANTIC THANKS to Hooked on Phonics for all the love (Not currently a sponsor, but we'd love to collaborate). Featured Brewery: Elysian Brewing Co.⁠

Send us a textFor this edition of Brewstilled, I'll be recapping week 11 for the 2024 NFL Season. For week 11 we saw the playoff picture continue to form while some teams continue to fight on. The Detroit Lions scored a huge win against the Jaguars. Yet are the Lions really the best team in the NFC Conference? Could the Eagles be the Lions Waterloo? The Rams won against the Patriots as the Rams rose to 5-5. Can the Rams win the NFC West Division? The Jets lost to Pittsburgh as the Jets are now 3-8, and it's safe to say the Jets are mathematically eliminated from the playoffs. The Raiders lost again in their game to the Dolphins. Could the Raiders use Maxx Crosby as trade bait? In a major test, the Ravens lost to the Pittsburgh Steelers who could be a further problem for the Ravens as the season progresses. For the Falcons they lost to the Broncos for their second loss in a row. Could the Falcons be facing a late season collapse? The Chargers fought off the Bengals for their win as they face the Ravens next week for the Harbaugh Bowl. Are the Chargers a rising powerhouse in the AFC Conference? All this and more will be discussed on Brewstilled with an Imperial IPA from Alchemist Brewing as the beer pairing.

This week we break the fourth wall with a review of Deadpool & Wolverine. We also discuss The Boys, Deadpool 2, A Serious Man, and Kengan Ashura. All while drinking Secret Snacks. An Imperial IPA by Hop Butcher for the World, out of Chicago, Illinois. Intro and Beer Selection 0:00-13:07 Deadpool & Wolverine Review 13:07-51:34 Nano Reviews 51:34-1:07:51 Outro 1:07:51-1:10:31 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday  

Dan cracks the fifth from the Green City box, OH's Phrenetic Philly, an Imperial IPA with Citra three ways plus Galaxy and Vista hops. Other… The post Episode # 370: Phrenetic Philly appeared first on Life On Tap.

Dan cracks the fourth from the Green City box, OH's Ludicruous Lakes, an Imperial IPA with Citra, Nelson Sauvin, and Pacific Sunrise hops. Other Half… The post Episode # 369: Ludicrous Lakes appeared first on Life On Tap.

Dan cracks the third from the Green City box, Other Half's Manahattan Mayhem, a Imperial IPA with hand selected Citra, Mosaic and HBC586. Other Half… The post Episode # 368: Manhattan Mayhem appeared first on Life On Tap.

Nightmare Brewing Drawn and Quartered is an Imperial IPA by style. Quadruple dry-hopped Imperial IPA With Nelson Sauvin, Galaxy, Enigma & Citra. This craft beer is 10% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Disclaimer some topics may get you mad please be aware before listening. Please note this is fiction/ non fiction up to you and it's all for Entertainment. Please stop now and Check out something else.  Back On the Solo Shipment Hope you enjoy In the can Is Other Half Brewery 10th Anniversary DC celebratory Imperial IPA hopped heavily with Simcoe, Idaho 7, Motueka Cryo, Citra, Citra Cryo, Cashmere and Centennial. (8.0%)Hit Play and Enjoy Hit Play and get ready !!!!!

3 Floyds Arctic Panzer Wolf is a Double IPA by style. A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness. This craft beer is 9% ABV and 100 IBUs.

Neste episódio José Raimundo Padilha fala sobre o lançamento da Masterpiece, a sua Imperial IPA ou Double IPA, a Rafael Sanzio.

For this edition of Brewstilled, I'm recapping episode 2 for Season 4 of For All Mankind from Apple TV. Episode 2 focused primarily on character study as the storyline for season 2 continues to brew and distill. We saw new characters and our beloved characters intersect with their storylines. I'll be discussing the episode and the questions I have for the season going forward. An Imperial IPA from Dustbowl Brewing is the official beer pairing.       

Can an unexpected blend of flavor bring an added layer of excitement to an exhilarating journey through the video game universe? Brace yourselves as we join forces with our special guest, Jason - or should we say Jason Momoa - to explore this intriguing question and more. Starting with the intoxicating taste of Jarritos Mandarin beer, we commemorate Hispanic month as we navigate through a myriad of gaming topics - from the nostalgic charm of Super Nintendo Duck Hunt to the high-definition adventures on modern Xbox and PlayStation. Our voyage doesn't end there. We take a deep dive into the cosmos of Bethesda's latest release, Starfield, examining its remarkable features and igniting a fiery debate on whether it's genuinely a 'free' game. Stay tuned as we also tackle the controversial trend of buying up developers and creating platform-exclusive games, which guarantees a lively discourse. And let's not forget about the industry's remarkable evolution, which sees developers striving for unprecedented levels of quality.We throw in some pop-culture references for good measure, juxtaposing the upcoming El Paso Elsewhere and Hellboy games against their respective cinematic counterparts. And as we continue to sip on our delightful brews, such as the Imperial IPA 9.2 from Sierra Nevada Brewing Company, we touch on everything from the saturation of game releases, the impact on female protagonists in the industry, to the enigmatic appeal of Armored Core. So, whether you're a seasoned gamer or a casual enthusiast looking for some lively banter, this episode promises a thrilling ride.https://www.instagram.com/smashandbrews/www.smashandbrews.com

Is Bigger Better? @oskarblues @beardedirisbrew @3floyds @HiWireBrewing #beer #doubleipa Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Drew, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – Americanized beer since bigger is always better. Or is it really? A common tactic for brewers is to kick up the beer. More mash, more time, more alcohol, more, more, and more. Well does more translate into more quality? Oh yes, it's one of those conversations you've had at the taproom again, and again. I would just like more beer. We taste and rate the following beer from 1-5: This was a blind tasting.  The cans were in paper bags, so there was no bias. 7:04      A           (1) Dale's Pale Ale – American Pale Ale 6.5% ABV SUDS-4               (2) Double Dale's – Imperial IPA – with El Dorado and Talus hops 9% ABV SUDS-4               Both from Oskar Blues Brewery, Longmont, CO   17:32    B           (1) Double Homestyle – Double NEIPA 8.2% ABV SUDS-3                            (2) Homestyle – NEIPA with mosaic hops 6% ABV  SUDS-4                            Both from Bearded Iris Brewing, Nashville, TN   35:05    C            (1) Zombie Dust- American Pale Ale 6.5% ABV  SUDS-4                            (2) Zombie Dust Ice – Double IPA 8.5% ABV  SUDS-4                            Both from 3 Floyds Brewing Munster, IN   43:09    D           (1) Double Hi-Pitch IPA with Mosaic and Centennial hops 9% ABV SUDS-4                            (2) Hi-Pitch IPA with Mosaic and Centennial hops 6.7% ABV SUDS-4                            (3) Lo-Pitch dry-hopped hazy IPA  5.5% ABV  SUDS-3                            All from Hi-Wire Brewing, Asheville, NC info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall adds more pepperoni to his pizza because, it's more. His beer blog is: https://www.beermakesthree.com/ Sparky is seeing the genius behind drinking and our legislative process. Check out his blog at: https://parentingwhileintoxicated.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud

Imagine a world before IPAs. Can't do it, can you, Taplines listener? But it's true: around the turn of this century, the American craft brewing landscape was awash in ambers, brown ales, lagers, and precious few versions of the hop-forward India pale ales that would come to dominate the category a decade later. The ones you could get ahold of in 1999 were mostly well-balanced West Coast-style IPAs. A continuously hopped imperial IPA from an East Coast brewery was quite literally unheard of. Which is where today's guest — Dogfish Head Craft Brewery founder Sam Calagione — and his genre-definining 90 Minute Imperial IPA come in. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, we discuss an obscure inheritance Steve obtained while we taste Big Little Thing an Imperial IPA by Sierra Nevada. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #sierranevade #biglittlething #imperialipa #cockring --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

This Beer for Breakfast is being brought to you by Big Dogs Brewery in Las VegasSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Beer for Breakfast is being brought to you by Big Dogs Brewery in Las Vegas Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we have a double dose of mommy issues when we review Beau is Afraid, followed by a review of Evil Dead Rise. We also discuss The Evil Dead, Evil Dead, Ex Machina, Turtle: The Incredible Journey, Beef, Prisoners, and Black Bird. All while drinking Pure Michigan Spring IPL. An India Pale Lager from Short's Brewing Company, out of Elk Rapids, Michigan. As well as Soul Hunter. An Imperial IPA by Toppling Goliath Brewing Company, out of Decorah, Idaho. Intro and Beer Selection 0:00-15:46 Beau is Afraid Review 15:46-46:06 Evil Dead Rise Review 46:06-1:36:01 Nano Reviews 1:36:01-2:17:07 Outro 2:17:07-2:20:16 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This Beer for Breakfast is being brought to you by Big Dog's Brewery in Las Vegas Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This Beer for Breakfast is being brought to you by Big Dog's Brewery in Las Vegas Learn more about your ad choices. Visit megaphone.fm/adchoices

Featured Beers: King Julius Double IPA, Haze Double IPA, and Juice Machine Double IPA by Tree House Brewing Company out of Massachusetts, USA; Join the crew as they cover one of the greatest years in film history...1984! They will cover some of the most notable movies with some fun facts and the effect of each movie on pop-culture and then quickly provide the top 50 films of the year. Not sure why we picked this year or maybe you're not sure you agree...take a listen and find out why this podcast thinks 1984 could be the greatest year of film so far in an epic 50th Episode!  From the entire Beers on Me Podcast crew, thank you for listening and we care about what you have to say and share! Got recommendations for episode topics or want to share thoughts on the episodes? You can email us at beersonmepodcast@gmail.com or find us at Facebook or Instagram (See Below)Facebook: https://www.facebook.com/beersonmepodcast Instagram handle: beersonme_podcastTikTok: beersonmepodcast

George Santos has been in the news more times than we can count with each headline seemingly discovering one more new lie from the Representative from New York. This week, Matt and Carolanne ask.. am I George Santos?  Our linktree: linktr.ee/boozedandconfused This week's booze of choice: Voodoo Ranger, Imperial IPA and IPA Sources: https://nymag.com/intelligencer/2023/02/the-everything-guide-to-george-santoss-lies.html

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with Icarus Brewing. All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39 When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops. 6.9% ABV SUDS-4 13:47 We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29 Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08 Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops. 6.5% ABV SUDS-3 35:37 Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. 7.9% ABV SUDS-2 46:07 First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin. 8.5% ABV SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike,  and Good ol Gal Julieanna SUDS  Episode – A brewery takeover with Icarus Brewing.  All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39      When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops.  6.9% ABV    SUDS-4 13:47    We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29    Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08    Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops.  6.5% ABV  SUDS-3 35:37    Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic.  7.9% ABV  SUDS-2 46:07    First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin.  8.5% ABV  SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

This week we talk about the 2023 game releases that we are most excited for! What We're Playing God of War RagnorokPokemon VioletSpiderman: Miles MoralesKynseedLen's Island*GroundedCrusader Kings 3Core KeeperAvatar Legends*Code was received for streaming and review purposes.What We're ReadingBabel by RF KuangSpare by Prince HarryComics: Turf Wars, Ruins of the Empire, Patterns in TimeWhat We're DrinkingWhiskey GingerStrawberry LemonadeTropical Beer Hug, Imperial IPA

The Great American Beer Festival 2022 Brewery of the Year, Ghost Town Brewing, joins us on The Session this week. Hailing from Oakland, CA. these guys know there stuff, especially when it comes to IPA's and hops in general. They won Gold in the Imperial IPA category two years in a row, and several other medals in the last few years alone. Tune in and find out some of their secrets, as well as how they put in a new brewhouse right along side their old one, only to find out it didn't work... Yeah, it's a doozy of a story and a great time with the Ghost Town crew. Also, check out the Ghost Town Gold Medal Winning recipe for Nose Goblin HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We recap the Week 6 games and pick the Week 7 matchups and break down the betting lines. The Eagles beat the Cowboys to stay undefeated, the Jets stun Aaron Rodgers and the Packers, the Giants clip the Ravens, the Steelers surprise the Buccaneers, Bailey Zappe and the Patriots sack the Browns, the Bills beat the Chiefs at Arrowhead, the Vikings quietly win again, the Broncos stink it up again at the Chargers, Christian McCaffrey traded to the 49ers, and much more.Frane concocted the shot of the week. We sampled and reviewed Few Straight Rye Whiskey and Flying Dog The Truth Imperial IPA.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Outdoors Shenandoah National Park  Established  December 26, 1935https://www.nps.gov/shen/index.htmHighest Point on Skyline DriveShenandoah National ParkThe highest point along Skyline Drive is at the entrance to Skyland at mile 41.7.Mile 41.7, just at the northern entrance to Skyland is the highest point on Skyline Drive at 3,680 feet. The highest point in Shenandoah is the summit of Hawksbill Mountain at 4,050 feet. Getting to the summit entails a relatively short hike of less than 2 miles.Lifestraw water bottle. https://lifestraw.com/Water filtering straw that allows you to have water from anywhere even in the middle of the wildernessBeersDogfishHead Brewery https://www.dogfish.com60 Minute 6.0 ABV 60 IBU           (untapped rating 3.75)Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.Pumpkin Ale 7.0 % ABV (untapped rating 3.75)Every beer has a story, here's Punkin Ale...A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.90 Minute 9.0 ABV 90 IBU (untapped rating 4.5)What you have here is an Imperial IPA, hopping provided a beautiful balance to our Imperial IPA - allowing us to add a foolhardy amount of hops throughout the boil without making 90 Minute crushingly bitter. With rich pine and fruity citrus hop aromas and a strong malt backbone, 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it “perhaps the best IPA in America.”120 Minute  15-20% ABV 120 IBU (untapped rating 4.0)120 Minute IPA is continually hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with a boatload of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hopheads!We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.Every Beer Has A Story...BBQ 

It's a recap of NFL 2022 week 4 here on Brewstilled. I begin by recapping the inaugural Natomas Oktoberfest held by Beers In Sac in Sacramento California. I then recap NFL week 4, which was another wild weekend in the NFL. Miami lost their first game of the season and Tua is out for an indefinite period of time. Will Tua's injury sink Miami's season? Is Buffalo the new dominant team in the AFC? The Dallas Cowboys continue to win with Cooper Rush, but will Dak be back by the time they play the Philadelphia Eagles? Aaron Rogers in concerned about his roster despite the Packers win over New England. Should he be concerned? All this will be discussed here on Brewstilled with an Imperial IPA from Celestial Beer Works as the beer pairing. Tune in and be brewed and distilled!

Dan Craley of the Getting It Out Podcast & I have a conversation about how he enjoyed his pandemic, his 1st beers, starting Getting It Out, his new website, improving as an interviewer, a potential Collab & his hangover cure. Throughout this chat, Dan drank Tired Hands Brewing Company's "WeedEater" the 8.4% Imperial IPA while I enjoyed Microbrasserie Mutoïde's "Hélas" the 4.2% Cold Hopped Lager with Ella Hops. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Dan Craley This episode was recorded at a Thirsty Thursday Virtual Hang. Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Getting It Out: http://gettingitout.net/ Tired Hands Brewing Company: https://www.tiredhands.com/ Microbrasserie Mutoïde: https://www.facebook.com/microbrasseriemutoide Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Ben explore the craft beer scene of Bend, Oregon. This week Brian and Ben continue their trek in Bend with GoodLife Brewing Company's German Helles Style, Bavarian Lager, and their Imperial IPA, Comatose. Our guest this week is Masson Hart, GoodLife Brewing Company's Director of Beer Sales, also known as the Director of B.S., as he coins it. In this episode, Masson shares how he came to be the Director of B.S. at GoodLife and what the job entails. He shares some stories of founder Curt Plants and the legacy left behind at the brewery. Brian then tells us what Visit Bend is doing to protect the outdoor pursuits and pristine beauty in and around Bend. We wrap it up with a few debates on both MarioKart and Pearl Jam, which makes for a fun time in the chat! You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana GoodLife Brewing Company - https://www.goodlifebrewing.com/ Visit Bend - https://www.visitbend.com/

Well, friends, it's time to talk about the Christian bubble. What is it? Why do Christians like to live within one? Is it ok to only consume "Christian" content? Christian schools, homeschooling, Christian radio, Christian movies, Christian streaming services, the list goes on and on. Is living life apart from the world beneficial? Let's discuss!  EPISODE DRINKING NOTES:WAYPOST BREWING CO. - HELLES BOCKStrong Lager  (7.0%)Fennville, MITasting Notes: Toast Bread, Rich Layers, Malt, Malt, MaltFOUNDERS BREWING CO. - 4 GIANTS IPAImperial India Pale Ale (9.2%)Grand Rapids, MITasting Notes: Boasting an assertive bitterness balanced by a malty, sweet backbone – the enormous aromatics in this Imperial IPA come courtesy of seven hop varieties.FOUNDERS BREWING CO. - 4 GIANTS & THE HAZE OF DESTINYImperial Hazy India Pale Ale (8.4%)Grand Rapids, MITasting Notes: A big, bold Imperial Hazy IPA, 4 Giants, and The Haze Of Destiny is smoothed out by copious amounts of oats and wheat to create an inviting yet mysterious haze.BEER CHURCH  BREWING CO. - PONTIUS PILATE India Pale Ale (6.2%)New Buffalo, MITasting Notes: Juicy New England style IPA, citrus finish.––––––––LINKS AND SOCIAL MEDIAWebsite • Facebook  •  InstagramEmail: christianafpodcast@gmail.comSupport the show

Here is my look at Bring Da M*th#rf*¢&!n Riwakas from Oliver Brewing Company located here in Baltimore, a 9.99% ABV Double or Imperial IPA from the Maryland brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rodjbeerventures/message Support this podcast: https://anchor.fm/rodjbeerventures/support

On this episode of The Mash Up, Vito visits Justin and Ryan at Ghost Town Brewing to talk about their GABF Gold Medal Winning Imperial IPA Nose Goblin. They discuss the inspiration behind the beer, their history as homebrewers, behind diving head first into the recipe and brewing process! Part 2 next week will be a round of Rapid Fire Questions! Check out the full video conversation at Ghost Town Brewing here: https://youtu.be/YUIAE5T76ZkGet your Nose Goblin recipe kit to brew this award winning beer at home

Here is my look at Voodoo Ranger Juice Force Hazy Imperial IPA from New Belgium Brewing, a 9.5% ABV Imperial Hazy IPA from the Colorado brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/rodjbeerventures/message Support this podcast: https://anchor.fm/rodjbeerventures/support

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas CORONA HARD SELTZER LIMONADE, DOS EQUIS HARD SLTZER, RANCH WATER IMPERIAL IPA que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

At least one host got it right this week. Come check out us talking about Voodoo Ranger Juicy Haze IPA, or Imperial IPA, whatever works! --- Support this podcast: https://anchor.fm/smellmywhiskey/support

Mike and Dave have a pale ale, farmhouse ale, and an Imperial IPA on the pod this week. Dave had a week off and has a plethora of recommendations for movies and shows. In sports, the Masters is coming up. Who's in and who's out and what's Rory playing for? Of course the Final 4 takes center stage and Mike makes his championship game picks along with his Masters winner. The FU segment is back and man....oh man.. it's a doozy! The Random Question is mostly for the male listeners - especially if you have to straighten something out.

This week we reviewed Ricky Wysocki's Rickdiculous streak at Texas State Championships...and Paul's elite struggles (started so well for a 2nd ballot Hall of Famer). We previewed the Music City Open, and talked about what we thought some top pros would do this season. After a quick check in on the "Listener Bag," we paired the Sting from Discraft with Sweetwater Brewing's 420 Imperial IPA for our Deer review. Come hangout with us, Cheers!

Surly brewing; Furious IPA, Naugatuck Brewing; Peanut butter porter, Nocterra; One fin bommie and Goose island; Tropical beer hug imperial IPASupport the show (https://www.patreon.com/pints)

  Many businesses felt the shock of COVID19, and more of these couldn't survive. So what does it take for a business to survive and thrive past a pandemic setback? Stephen Jaye answers these questions and more as he talks to Aaron Uhl, founder and owner of Uhl's Brewing Company in Boulder, Colorado. Aaron walks us through how he got into brewing, what he learned, and how he helped pilot his business through the COVID19 crisis. Learn more about Aaron and his experiences by tuning in. --- Listen to the podcast here: Steering A Business Through A Pandemic Setback With Aaron Uhl Colorado has been my home for years. For anyone who knows what it's like here, it is longer than most people. There are a lot more new entries and a lot of people are moving here. The area of Colorado, especially the Front Range, Denver, Boulder, and Fort Collins, is known for the craft brewing scene. We have a pretty robust scene in that particular sense of one of 5 or 6 places where there is a lot of people doing a lot of experimenting with different types of beer and formulas. My guest is Aaron Uhl, who started his own brewery. He is the owner and head brewer along with 6 or 7 other roles. We talked a little bit about the idea of wearing many hats with Uhl's Brewing, for anyone interested is located near the corner of Arapahoe and 55th on the East end of Boulder.--Aaron, welcome to the show. Thank you for having me. Tell me a little bit about Uhl's Brewing, your story, and what you are all about. It all started with a passion for homebrewing, competitions, and loving craft beer, in general. When I first started brewing, it was simply because I couldn't get a certain beer from beer trading because beer trading was a big thing back in early 2010 and on. With that, I whined a little bit. My girlfriend bought me the book that everyone gets, The Complete Joy of Homebrewing by Charlie Papazian. That nudged me along to do my first brew with a friend who had an all-grain system. He showed me the ropes on the first brew. After that, I was at home homebrewing. There was a tile in the kitchen that was available on my side of the table. There was going to be a fermenter there. By the end of the first year, I had the beer that I couldn't trade for a mimic of it, an Imperial stout aging in a five-gallon bourbon barrel in my basement. That was in 2012 or so. Fast forward to 2018, I won a lot of awards at different competitions across the state and region. I ended up winning regional gold medals for an Imperial stout and Imperial IPA with AHA competition that gets run annually. That's the best of the show for me of all things, also a trip to the Great American Beer Festival with Jeff Griffith from FATE Brewing at the time, who is now at Twisted Pine. The eventful night led me to sign a contract with another brewery to start the brand in 2018 of February at the Fresh Hop Competition. I ended up winning about 5 or 6 awards and then took best to show. The funny thing was people that I would assume to talk with dropped a tank into their system and started brewing. They showed up to the brewery where the competition was having its final rounds of judging and award ceremony. They were like, “What are you doing here? We are honestly not to ask you. You own a brewery.” They live in the area and wanted to check it out. I told them that I had about eight different beers in the competition and they should sit down at the pro-am table, hang out for the award ceremony, and try the brewery's beers that they were at. They sat down and their eyes were raising every single time I won an award because when I talked to them, that's what I wanted to start doing, brewing one and done recipes and easy IPAs. They are like, “Everyone thinks they can do that, but can you brew anything else other than that?” It landed in their head that, “If this guy is winning medals across broad spectrums from lager to British bitters to smash American sours,

Marco Polo Double Blind Double IPA Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – We take on a single beer style once again with Double IPA and close cousin of Imperial IPA. 23 beers were selected for this double blind tasting where we pick our top 3 and rate them SUDS style. A lively discussion on skunked beer and some marketing tactics around this style in the US. Part 1 of 2.   Here are the 23 Double and Imperial IPAs in this episode:   Green Flash West Coast IPA 21st Amendment  Hop Crisis Dogfish Head 90 Min IPA Cathedral Square St. Lenny's Odell Brewing Mercenary Belching Beaver Brewery Dammed Firestone Walker Double Jack Blackstone Brewery Enabler Oscar Blues Gubna Sixpoint Craft Ales Resin Sixpoint Craft Ales Hi-Res Moylan Hopsickle New Belgium Rampant Stoudt's Double IPA Stone Ruination Founder Double Trouble 3 Floyds Apocalypse Cow Hair of the Dog Blue Dot Southern Tier 2XIPA Lagunitas Maximus Foothills Brewing Seeing Double IPA Great Divide Hercules Double IPA Founders Devil Dancer     Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, Soundcloud, and YouTube.

Was than an Epic belch Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Epic Brewing based in Salt Lake City, UT and Denver, CO.   The Epic Brewing beers we are going to discuss on this episode are: Utah Sage Saison Brainless on Peaches Big Bad Baptist Imperial IPA Sour Apple Saison Smoked & Oaked Belgian Hopulent IPA   We also manage to offend an entire religion, an entire state, and flub up the word segment.   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Fanmail to Dave is now available leavethecorkin@sipssudsandsmokes.com

Pop of the Hop Double Blind Double IPA Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Rev. Mark SUDS Episode – We continue our discussion of a blind tasting of 23 Double IPA and Imperial IPA. Julieanna covers her honorable mentions which means everybody is basically a winner. Where is popular beer style headed in the US. Some surprising things at the bottom.   Pop of the Hop™ is now a trademark of Sips, Suds, & Smokes on direct loan from Rev. Mark.   Here are the 23 Double and Imperial IPAs in this episode:   Green Flash West Coast IPA 21st Amendment  Hop Crisis Dogfish Head 90 Min IPA Cathedral Square St. Lenny's Odell Brewing Mercenary Belching Beaver Brewery Dammed Firestone Walker Double Jack Blackstone Brewery Enabler Oscar Blues Gubna Sixpoint Craft Ales Resin Sixpoint Craft Ales Hi-Res Moylan Hopsickle New Belgium Rampant Stoudt's Double IPA Stone Ruination Founder Double Trouble 3 Floyds Apocalypse Cow Hair of the Dog Blue Dot Southern Tier 2XIPA Lagunitas Maximus Foothills Brewing Seeing Double IPA Great Divide Hercules Double IPA Founders Devil Dancer     Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, Soundcloud, and YouTube.

All good craft beer podcasts must include a 12% Imperial IPA and 11% Imperial stout, right?! Join us as we dive into the world of Manchester's very own, Wander Beyond Brewing Co. We sit down with Head Brewer Mat to discuss what life is like at Wander Beyond HQ as well as reviewing 4 beers throughout the show. Mat showcases some of their very best beers across a broad spectrum - ranging from 3% Milkshake IPAs to 15% Barley Wines. There really is a beer for everyone here. Throughout the show we touch on life in Manchester, the recipes and stories behind their beers and Mat reveals some big news for Wander Beyond that takes place in December.As always… drop us a line on social media or review on Apple Podcasts to let us know how you're finding the episodes. Follow us on IG @acraftbrewwithaview & @violentbeers or on Twitter @MoreCraftViews

Learn More Earn More Business Growth Podcast Host: Brian Webb Guest: David Graham Episode 17: The Explosive Growth Journey of Karbach Brewing That Started With A Few Good Men __________________________________ SUBSCRIBE Apple  |  Google Play |  Spotify  |  Pandora |  Amazon Music | Stitcher ________________________________ RESOURCES & HELPFUL LINKS Whatbox Digital Karbach Brewing Houston Astros Crawford Bock Karbach Brewing  - Facebook | Instagram | Twitter William VanderBloemen - Culture Wins ________________________________ TRANSCRIPT:  Brian Webb: Hey there everyone, welcome to the Learn More Earn More Business Growth Podcast. I'm your host, Brian Webb. This podcast is your premier place to learn the frameworks, secrets, and growth hacks to grow and scale your business and revenue faster. Whether you're an aspiring entrepreneur or a thriving business owner, this podcast is designed and produced just for you so you can learn from the best industry experts in the world. I'll bring you exclusive interviews with authors, thought leaders, and successful business titans who share their stories and business journeys so we can draw insights and learn from their successes and struggles together. As you're working on growing your business and pursuing your dreams, I'll be here to help you make better decisions and avoid costly pitfalls and expensive mistakes along the way, and we'll have some fun in the process. So let's go ahead and jump into today's episode. I'm really excited to have my guest today, David Graham, who has been with a company called Karbach Brewing since they began, 2011. Karbach was actually a client of mine for many, many years. They've had explosive growth, to put it mildly. Literally, when I started working with them, it was a few good men. That's actually what we put that in the title today because it's relevant. I remember when I first met with them, it was literally a few guys around a cardboard table. And wow, has that changed. Talk about an American entrepreneurial success story. Wow. When David began with Karbach, he started as a Marketing and Promotions Coordinator, he ultimately transitioned to the Director of Marketing. And David's role is he basically focuses on managing all the overall implementation of all marketing efforts for Karbach company-wide. So from monthly beer events at the brewery to beer collaborations, such as Crawford Bock with the Houston Astros Foundation, David has been really instrumental and overseeing the growth of Karbach's consumer base, both locally and nationally. And remember founded in 2011, 10 years later, over 150 employees, multiple markets around the nation, and acquired by Anheuser-Busch, Karbach has truly become an iconic brand, and I'm proud to share some of their story with you today. What an amazing, amazing story. So let's jump into my interview today with David Graham. David, it's awesome to have you here on the podcast today. You know, I've known you for, I guess, 10 years when I went back and do the math, easy math. It's good to have you here today. David Graham: Hey Brian, thank you so much for having me. I'm looking forward to talking all things beer and Karbach. Brian Webb: Yeah. You know, I've already told the audience of what it was like. I still remember meeting you, I'm guessing one or two, two or three other people, your brewer was there, but I introduced you as the company that started with a card table and a few good men. But tell us how Karbach got started. Let's start by sharing that with the audience today. David Graham: Yeah, absolutely. Yes, you're indeed right. When you met with us, we were all sitting around a cardboard table in our office building, just me and our brewmaster, Eric, and then David Greenwood, one of our founders. But yeah, so we started selling beer September 1st, 2011. Brian Webb: It's crazy. David Graham: So coming up on 10 years right now. But the interesting thing about Karbach is as our history is really unlike most craft breweries out there. And what I mean by that is breweries that were getting started around that time generally were homebrewers, kind of taking it to the pro level and our history actually started way, way further back than 2011 with our founders, Chuck Robertson and Ken Goodman. Chuck and Ken started their beer journey and [crosstalk 00:03:37]. Brian Webb: Wow, I didn't know that. David Graham: Yeah, they started in 1982 in College Station, Texas, when they opened up a beer distribution company out there. When they originally opened their doors, they had three brands, Mickey's, Old English, and Pearl. So not always the most robust craft beer portfolio, but again, 1982, College Station, very different time [inaudible 00:04:00] beer. However, kind of what brought them to the path of opening Karbach was as they expanded, they got really into bringing import beers and craft beers in the state of Texas when no one else was. And they fell in love with these full-flavored beers, unlike the kind of standard American light beer that had predominantly been available at the time. And so through their journey, they started traveling to all these breweries who they were interested in bringing into Texas, and that's where they fell in love with the idea of starting a brewery of their own. They would travel to these breweries, they'd see the employees there and the passion that they had, and really the sense of comradery that was fostered is what attracted them the most. When the five o'clock whistle blew, people didn't just make a beeline for the [inaudible 00:04:45] They would hang out with one another, they would have beers and really form that kind of family dynamic. So what's interesting about Chuck and Ken though, is even though they wanted to start this brewery, the Texas laws did not allow it, because they already had a distribution company. So they actually had to sell their distribution company in 2008 to be able to start this brewery today. And then at the same time, they sold that company and they invested that in Karbach. So Chuck and Ken knew a lot about the business side of the brewing but didn't really know much about the brewing itself. So they found [inaudible 00:05:21] by the name of Eric Warner, who joined us as our founding brewmaster, who had studied at the Technical University of Munich at Weihenstephan. Weihenstephan being the oldest, continuously operated brewery in the world. And it's there that he learned how to brew beer. He got his diploma as a brewmeister. If I had known that degree path was a possibility, perhaps my life would have turned out different too. Brian Webb: No doubt. David Graham: But yeah, he learned all the training, hundreds of years of German brewing techniques, moved back to his hometown of Denver, Colorado in the nineties, started a brewery called Tabernash, and then later was brewmaster and CEO of Flying Dog. So Ken and Chuck, again, put together what I like to call a dream team when most people were going from garage brewing to trying to take it to the next level, they were already pretty seasoned industry vets at that point, coming together to start this brewery in Houston. Brian Webb: One of the things, just by knowing you and having the privilege of, one, working with you guys for several years, but two, just watching you from the outside as someone who has consumed your products, but I know that culture is really, really important. I know that you've really been instrumental in helping to shape that, but share with our audience about the culture, the ethos, that is Karbach. David Graham: Yeah, so it's been very important for us as a company that grew very quickly, you know, that can be a hard thing to hang on to. We went from, our original three-year plan was to do 3,000 barrels, 6,000 barrels, 9,000 barrels production year one, two, and three. Year one, we did 8,100, year two 19,000, then up to 33,000 year three. So, a steep climb, heavy growth, and bringing on a lot of employees. Back in the day when we started, it was seven of us, and then up to today, we're right about 200 employees. Brian Webb: Wow. David Graham: So hanging onto that culture is something that takes a lot of effort and hard work to make sure that you're keeping that. But again, Chuck and Ken really wanted to get into the brewing side because of the passion that they saw and the comradery and teamwork and family dynamic that they saw when they would travel to these breweries. So for us, it's about working together. It's about working really, really hard, but it is about also having that relationship with each other, that's probably a little deeper than most jobs you might have. We want to hang out with each other after we get off work, we want to have lunch with each other, even on the weekends. So that's something that we're continuously trying to foster within our doors, but also kind of a message that we want to send outward too. You know, we think great craft beer should be for everyone, and we mean everyone. When craft beer started to really take off, it got this sort of snobbery and this sort of clique-ish mentality where it's like you had to know the right buzzwords to be part of the cool club and be involved. I'll give you an example of what I'm talking about. It was right around the time that we were opening the doors at Karbach, I was sitting at a bar, a craft beer bar, and a guy walks in and he orders, he says, "I'll take six Bud Lights." And the bartender says, "We don't carry Bud Light here." He goes, "Okay, I'll take six Doseki's.". "Sorry, we don't carry that here." "Okay, I'll take six Guinness." "We don't have Guinness here, but we do have Avery Uncle Jacob Stout." So let me recap this story. Bud Light and Doseki, both lighter lagers, about 4.2% alcohol, and then Guinness, even though it's dark in color, only 4% alcohol and actually really smooth, easy to drink. And he actually sells this guy six of these Uncle Jacob Stouts, which are 14.5% ABV, so about three to four times the strength of a Bud Light and barrel-aged in bourbon barrels, so super intense flavors. So this guy walks this tray out to his table who's outside, and the bartender starts laughing his ass off because that guy wanted something easy to drink and he just sold him something super, super complicated. And do you think that guy came back in for another round for him and his friends? No. And, so instead of taking an opportunity to teach the guy about craft beer and how wonderful it can be, he kind of took that opportunity to embarrass that guy. Meanwhile, right behind him on the tap wall was a beer called Fireman's #4, still in production today, out of [inaudible 00:09:40] He could have said, "Hey, we don't have Bud Light, we don't have Doseki's, but if you're looking for that flavor profile, we've got this great local beer here, let me tell you about it. And so instead of sharing his passion for craft beer with this guy, he turned him off, and that is everything we want to be the opposite of at Karbach. If you come into our facility or we meet you out at a bar, we definitely want to educate you about our products. But if you're looking for a light beer, we're going to recommend a light beer for you. If you want to advance on to Imperial IPA's, great, we're going to join you for that journey. But we think everyone should be welcomed into the club of craft beer. Brian Webb: We'll get back to the show in just a moment, but first, a quick word from our sponsor, Whatbox Digital. If you're like most business owners and leaders, you likely have several marketing problems. Your marketing is just a lot of guesswork, you don't know what is working and what isn't, you have no strategic plan to effectively and consistently deliver new customers, you hate dealing with lumpy cashflow and up and down sales cycles, you don't have a system for consistently generating new leads month after month, you have no idea how to convert website visitors into paying clients, and you don't even know where to start. Well, great news. I can help with all of that. You need a seasoned and highly experienced chief marketing officer, but that comes at such a high price. And that's why our fractional CMO program is just right for you. For a fraction of the price of a truly experienced full-time chief marketing officer, I can partner with you and your team to make better marketing decisions while avoiding the expensive mistakes and costly pitfalls that stem from bad marketing. It truly breaks my heart to see businesses large and small waste budget dollars and squander growth opportunities because of bad marketing decisions. This is precisely why you need a trusted advisor and proven marketing strategies to help you grow your business and give you the peace of mind you've worked so hard for and that you certainly deserve. Let's get started today, but before we do, this is how the program works. Once we've engaged in a fractional CMO agreement, first we'll audit where you are currently in all of your marketing efforts. I'll run some diagnostics and assessments of where you are currently and where you need and want to go. I'll walk you through our proven discovery process, do some necessary research so I can present some data-driven strategies for establishing and launching your new marketing plan. You know, my hope is that you would stop feeling uncertain and frustrated about how marketing can and should be helping you to grow your business. I think you've worked too hard for too long to not be enjoying the peace of mind that comes from knowing you're doing marketing right. To get started today, just visit our website, www.whatboxdigital.com, or just text the letters CMO to 8 3 2 3 2 4 2 4 3 2, and we'll get the discussion moving forward. Again, visit whatboxdigital.com, or just text CMO to 8 3 2 3 2 4 2 4 3 2. Don't waste another dollar on failed marketing systems that are doing nothing to grow your business. Let's get started today. You know, a colleague, I wouldn't say a close friend, but a colleague of mine, William Vanderbloemen, actually wrote a book called Culture Wins, read it many years ago. Really good book, and another good friend of mine, Dr. Ike Reighard, was over the culture for a really large mortgage company up in Atlanta. And he oversaw literally their culture, and that brand won like, that mortgage company, won like top best place to work, three or four years in a row. So I know how important culture is and how difficult, especially as fast as you've grown, so tremendously quickly, to maintain. So it sounds like community and meeting people where they are, are two of your kind of like pillars of your culture. What would be one more pillar of the value that's really important, that you really try to install to everyone that's on the team there at Karbach? David Graham: Well, I would say, you know, achievement. I mean, we are proud to be great craft brewers, and we want to excel and we want to be a big player in the market. So we want a community atmosphere, we want to be inviting for everyone, we want the sense of family, but we also really value hard work. And we want to applaud those people on our team who are busting their ass and getting things done and making sure to do so on a really high level of quality. I think one of the biggest detriments to the craft beer industry is potential quality issues. The entries to barrier this industry have lessened over the years, and I think that's a great thing. But the training and the lab processes and the brilliant processes, that education, I don't think has grown as quickly as some of the amount of breweries opening. So I think achievement and recognition of strict quality standards is something that we really want to instill in our family. And of course, you know, with growing culture, with growing people, there's always going to be missteps, and there's times you stub your toe, but for us, just making sure that that commitment to culture is at the forefront of our brains every day when we wake up, that's how we drive it forward. Brian Webb: So, 10 years, you've been there since the very, very beginning. That's a lot of growth. You talked about even some missteps along the way, which of course, every company, every human being on the planet has, but what's something that you would say is something that you're the most proud of in terms of achievements or accomplishments since you've been there to launch Karbach brewing? David Graham: Absolutely. So, there's so many different things throughout the years that I'm very proud of. For me personally, one of my biggest proud moments is the development of our collaboration with the Houston Astros. Brian Webb: Yes, yes. David Graham: Yeah, so we've been partners with the Astros since 2015, back in the days when they were losing more games than they were winning, 2013, I think actually. And then in 2018, we started to talk to them about, "Hey, let's do something together that's really cool, that's not really being done out there." It was after their world series championship, so Fandom was at an all-time high and, you know, Astros fans wanted more ways to enjoy the Astros. And so we pitched them this idea of doing this collaboration beer, and for me, a lifelong Astros fan and Houston native, I mean the amount of geeking out that I did of being able to work with the organization to develop this beer was off the charts. But the really cool thing, and you mentioned community, and it's a big pillar of ours is, you know, we didn't just want to make this beer for the Astros', which we knew would sell really well, but we wanted to give back too. So a really big feather in our cap is that at beer, to date, we've raised nearly $300,000 for the Astros Foundation. Brian Webb: Wow. David Graham: Their charitable arm that does everything from building youth baseball fields to now even vaccine distribution. So, it's been awesome to be able to create this beer, but also give back at the same time. Brian Webb: That's amazing, that's amazing. I love to hear that about your story and I appreciate you sharing that with me today and the audience of course. Everyone has an answer to this next question, but I bet you might have a unique perspective being that this is the center of your wheelhouse. What is it about beer that brings people together? David Graham: Yeah, the thing that brings people together through beer that is unlike anything else, it's just that beer is for everyone, it is approachable. Even craft beer, which, you know, I mentioned, I think we sometimes tow the line or did for a while on getting too clique-ish, it's something that everybody can kind of understand. And unlike wine, which is intentionally kind of marketed more as high brow, and spirits can be sometimes a little bit intimidating, beer is something that's historically always been for everyone and bring people together. The pub is short for public house, and what that really was, was a place not just for people to go drink, but for families to come together, for everybody to have a meeting place, to make connections. And so that's what I think is so cool about the history of beer and the opportunity that we have as a business to fuel that in people. Brian Webb: Wow, I did not know that. I did not know that pub was an abbreviation for public house. That's interesting. David Graham: Yeah, and if go through the history books, I mean, there's just so many instances where beer was just such a major factor in bringing people together. I mean, even the revolution in the United States was fueled through, that's how they got people to meetings to talk about it, was to offer free beer, for folks to come listen to what the plan was. So, it's a great beverage. It was the beverage of temperance at the time. So instead of spirits where people were drinking too much of, beer is relatively low alcohol comparatively. So it was something where people could kind of calm the nerves, but also keep their wits about them. And that brought them together. Brian Webb: So, probably the number one challenge, you know, obviously I'm a marketer and so the people that I work with, the businesses that I engage with, or that engage with me, growing is probably their biggest challenge. And yet for you, that has not been your biggest challenge as far as like, in other words, knowing how to do it. What would you say are some of the biggest challenges that Karbach has faced over the past 10 years? David Graham: Yeah, our challenge has been actually keeping up with capacity, especially in those first five years, coming on 10 years now. About a year ago is the first time that I can remember that we weren't actively doing a construction project here at the brewery to add capacity. So that was tough and making sure that we didn't over-commit ourselves. The last thing that we wanted to do was spread our distribution further than we could handle. And so we always wanted to grow in a methodical way to make sure that we were always taking care of those who have been with us since the beginning. So that's been a major pinch point over the years. It is getting better, but it still continues to be something that, how do you grow effectively and how do you maintain that supply and demand factor. And then for us now, it's increasing our brand awareness. You know, we're in the fourth largest city or- Brian Webb: Yeah, Houston. David Graham: Third, or maybe we're third already in the United States, in Houston. And so even though Karbach is really well-established in Houston, there's still a ton of Houstonians that have never heard of Karbach before. So it's always -  Brian Webb: I can't even imagine that. Everywhere I go, you guys are there. As much as I see the Astros, the Texans, Karbach seems to be everywhere. That's amazing that you share that with me. David Graham: It is, I know, I kind of take that for granted sometimes too, but that's also how much run room and opportunity there is too. So we look at it as actually, not a negative, it's just a positive. If we can increase this brand awareness of Karbach, continue to tell our story, God, there's ample opportunity just in the city of Houston alone to keep growing our business. Brian Webb: Wow, wow. Let me ask you this. So again, you've been there since the beginning, let's rewind tape. Let's just say, what would you go back and do differently? Looking back, what would you go back and do differently, knowing what you know today, in the beginning? David Graham: That's a great question, and I don't know that I would necessarily change anything or pinpoint a certain thing that would definitely change. I think for me, I wish I had just taken in every moment a little bit more, captured every moment a little bit more because it was such a rush in the early days that you were just flying by the seat of your pants, and didn't really take a chance to stop and look around about what you were creating. So we're doing a lot of reflecting right now, looking back at old photos and stuff, since we are coming up on 10 years. And yeah, I guess I just wished that I would've stopped to smell the roses a little bit more. Brian Webb: Well said, well said. That's a lesson for all of us. So, one, thanks for being here. Thanks for sharing the Karbach story. I'm proud to know you and to have been a little piece of that story in the early days. For our audience who wants to learn more about your products and the brand, where's the best place for us to send them? David Graham: Yeah, so if you ever want to learn anything about Karbach, Karbachbrewing.com is the place to find that information. But if you really want to take the journey with us and be a part of Karbach, I definitely recommend following us on social channels, which is at Karbach Brewing. That's where we really connect to consumers and really share that experience. Brian Webb: And that's Instagram, Facebook, and LinkedIn, I think you said? David Graham: And Twitter as well, yep. Brian Webb: And Twitter. And by the way, for our listening audience, that's K-A-R-B-A-C-H Brewing. So, well, thanks for being here, David, thanks for sharing your story. I mean, it shocks me that someone hasn't heard of you, because everyone that I know, I would label you guys, I already have as a kind of a really iconic brand and how you guys have exploded. So, I have no doubt that your story can help to inspire others. And thanks for being here today. David Graham: Thanks so much for having me, Brian, it's always fun to reflect on that history and to talk about the brand. And next time you're in the area, let's raise a pint. Brian Webb: You know, this episode is airing today, July 5th, 2021, the day after we Americans celebrated the anniversary of our nation's independence. We, the people of the United States in order to form a more perfect union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the Blessings of Liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America. We all know this is the preamble to the constitution of the United States, but wow, what an idea. The blessings of Liberty, how easy it is for us as Americans to take these blessings, these blessings of Liberty for granted. Millions of people around the world live under the tyranny of dictators and governments and countless people every single year risk their lives and the lives of their families to come to this place we call America. How blessed and fortunate we are to live in such an amazing country. And, you know, I'm truly, truly, truly proud to be an American, but not in the elitist we're better than anyone else around the world kind of way. Ernest Hemingway once said, "There is nothing noble in being superior to your fellow man, true nobility is being superior to your former self." In my view, I'm better than nobody. I've met some of the most iconic, brilliant, talented, generous, and kindhearted people from so many places around the globe, France, Africa, China, Israel, Australia, India, countless people that I am proud to call my friends and that have made an indelible and positive impact on my life. So to me, this July 4th holiday is not about who we're better than, but we're arguably perhaps amongst the most fortunate to live in this country where we experience the blessings of Liberty of which, by the way, has cost countless men and women, their lives to protect these blessings of Liberty that you and I get to live with and experience every single day. So I hope you had an amazing July 4th holiday and celebration with your family and friends. I just thought it was a timely opportunity to share some personal thoughts. To all you veterans who have served, and all those who are still serving this amazing country, and certainly to those who paid the ultimate sacrifice with your lives to protect these blessings of Liberty, I think I can speak for every American when I say that we salute you, honor you from the bottom of our hearts. We thank you. Happy Independence Day, everyone. ________________________________ FIND & FOLLOW WHATBOX DIGITAL Website | Linkedin | Facebook | Instagram ________________________________ CONNECT WITH BRIAN WEBB Linkedin | Facebook | Instagram Email: brianw@whatboxdigital.com  Clubhouse: @brianwebb __________________________________ CONNECT WITH DAVID GRAHAM AND KARBACH BREWING  Linkedin Email Karbach Brewing  - Facebook | Instagram | Twitter __________________________________

This Saturday, Episode 27: Out of the Past, with Hopsmith Imperial IPA, from Potosi Brewery. One of the greatest entries in film noir Robert Mitchum heads an amazing cast in a tale of murder and revenge, with Jane Greer as one of the best femme fatale and an oily Kirk Douglas. We paired it with an outstanding Imperial IPA from a brewery that was once lost to the past, only to come back stronger than ever. Join us. Thanks for listening! Check out our new website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Stitcher, Spotify, and Listen Notes. Follow us on Instagram and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

This week the guys host a very special fantasy episode where they imagine what moves they'd make as the GMs of their favorite franchises (1:43), Get Shitty on each other's fantasy teams (5:26), host a fantasy fantasy football draft where they can only choose fictional characters (19:13), create their own fantasy mascot (32:10), review New Belgium's finest (38:40) as well as their favorite sports chip (36:30)