Podcasts about in defense of food

It's a new episode of The Cancer Pod podcast and we're still at the movies. This week we discuss In Defense of Food, a 2015 documentary that tries to answer the question, what can I eat to eat healthy? The documentary is based on a 2008 book by Michael Pollan, who also has written other best-sellers like The Omnivore's Dilemma and The Botany of Desire.Click here for the Unofficial Theme Song for this pod. It's the song that's played over the final credits in What the Health (E17 At the Movies), and, in our opinion, it was the best part of that shockumentary. SPOILER ALERTOverall Rating (out of 5

My guest today is Chef Cynthia Louise. Chef Cynthia specializes in plant-based foods. She does not talk about diets, about micronutrients she talks about real food. Just like nature intended. Chef Cynthia the author of her first solo cookbook called “Plant-Based Love Stories” and the bestselling author of 7 recipe books, including 3 books with biochemist Dr. Libby Weaver.  She's also a star of two cooking shows on Gaia TV and FMTV. She is a partner of a global restaurant chain with serial entrepreneur Roger Hamilton. She has served hundreds of people on stage and at retreats. On top of that she created her own range of gut-healing food products, colon cleanses loaf, and online cooking classes. She's an exciting and charismatic public speaker who has toured Australia and SE Asia for the past decade.  Chef Cynthia has a great Youtube channel with recipes and her philosophies, I will leave a link in the show notes. Today we are going to talk about Chef Cynthia's entrepreneurial story and get into the nitty-gritty of plant-based cooking.   Links from the episode:  Heal Thy Self - https://healthyself.co The Istana - https://www.instagram.com/the_istana Genius Cafe - https://geniuscafebali.com Moksa - https://www.moksaubud.com Alchemy - https://www.alchemybali.com   Books Chef Cynthia Recommend: “Plant-Based Love Stories: 97 Real Food Recipes That Make You Feel Good” by Chef Cynthia Louise - https://www.amazon.com/Plant-Based-Love-Stories-Real-Recipes?tag=10mj-20 “Catch A Fire: The Life of Bob Marley” by Timothy White - https://www.amazon.com/Catch-Fire-Life-Of-Bob-Marley?tag=10mj-20 “In Defense Of Food: An Eater's Manifesto” by Michael Pollan - https://www.amazon.com/In-Defense--Of-Food?tag=10mj-20   Connect with Chef Cynthia: LinkedIn - linkedin.com/in/chefcynthialouise Website - https://chefcynthialouise.com Personal Email Address: chef@chefcynthialouise.com Company Email Address: office@chefcynthialouise.com Facebook - https://www.facebook.com/ChefCynthiaLouise Instagram - https://www.instagram.com/chefcynthialouise Youtube - https://www.youtube.com/c/ChefCynthiaLouise Twitter - https://twitter.com/chefcynthial Pinterest - https://id.pinterest.com/ChefCynthiaLouise   Want to sit down with Anatoly 1 on 1 ? Even though I keep saying I AM NOT A GURU, many of you ask to sit down and pick my brain. I have decided to do a 1h HELP calls. There are 2 purposes: 1st to support you in your journey and second also to be able to break even on the production of this podcast (each episode editing, marketing, guest research etc takes about $60 - $150 to produce). Now you can schedule 1h with me, and we can talk about launching products, hiring, product research, keywords, mindset, how I did an Ironman or anything at all. Link is here - https://calendly.com/anatolyspektor/anatoly-connsulting-1h    ANATOLY's TOOLS:   Product Development: Helim10 - I use it for  Product Research, Keyword tracking and Listing Optimization .  SPECIAL DEAL: Get 50% your first month or 10% every month: http://bit.ly/CORNERSIIH10  Pickfu - I use it for split testing all of my products and for validation ideas .  SPECIAL DEAL: First split test 50% 0ff  https://www.pickfu.com/10mj   Trademarking: Trademark Angels - For all my trademarking needs.  SPECIAL: Mention Anatoly and 10MJ podcast and get 10% Off your trademark.   HR: Fiverr -  I hire my 3dMockup person and images label designer here on Fiverr - http://bit.ly/10mjFIVERR Upwork - I hire people long term on Upwork - upwork.com  Loom.com - for creating SOP's, I record everything on Loom and give to my VA's Keepa.com - to track historical data such as prices   ANATOLY's  3 Favorite  Business Books: DotCom Secrets by Russel Brunson - I think this is a must read for every online entrepreneurs - http://bit.ly/10MJDotCom 4 hours work week by Tim Ferriss  - This book changed my life and made my become an entrepreneur - http://bit.ly/10MJ4WW The Greatest Salesman In The World  by Og Mandino - Old book but it goes to the core of selling -  http://bit.ly/10MJGREATSM    DISCLAIMER: Some Links are affiliate, it costs you nothing, but helps to keep this podcast on the float   Have questions? Go to https://www.10millionjourney.com Follow us on Instagram: @10miljourney

The idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components may contribute to society's inability to discern regular diet from diet fad. I read through some of Michael Pollan's book "In Defense Of Food" and share some of my thoughts. www.avidityfit.com/shop Social Media: www.facebook.com/fitnessforev... www.instagram.com/avidity_fit... www.youtube.com/channel/UCmwQVV8ZjzkqTzCBaXMXezA Email: fitnessforeveryperson@gmail.com --- Support this podcast: https://anchor.fm/AvidityFitness/support

Hello! I hope you enjoy this episode!! This week I chat it up with one you in my usual one sided conversation! This week I talk about returning to Peru and what I hope to accomplish in my time in that magical country. I also read from my iPhone notes that I typed out over 2 nights sitting next to a campfire in the Idaho mountains. In the notes I ask a lot of questions about death, spirituality, after life, meaning of life, the gift of fire and more. I also attempt to relate my thoughts on Michael Pollan's #1 NYT best selling book, "In Defense of Food" and relate that book along with another of his which I recently read "This Is Your Mind On Plants" to a recent news story I stumbled upon out of India involving the burning of millions of dollars worth of rhino horns. Enjoy!!!

Hello! I hope you enjoy this episode!! This week I chat it up with one you in my usual one sided conversation! This week I talk about returning to Peru and what I hope to accomplish in my time in that magical country. I also read from my iPhone notes that I typed out over 2 nights sitting next to a campfire in the Idaho mountains. In the notes I ask a lot of questions about death, spirituality, after life, meaning of life, the gift of fire and more. I also attempt to relate my thoughts on Michael Pollan's #1 NYT best selling book, "In Defense of Food" and relate that book along with another of his which I recently read "This Is Your Mind On Plants" to a recent news story I stumbled upon out of India involving the burning of millions of dollars worth of rhino horns. Enjoy!!!

Randy shares his food journal and regurgitated information about nutrition he learned years ago.

In this episode of the MPF Podcast, Mike and Michelle jump into two fascinating books that have shaped their outlook on food and on life. These are In Defense Of Food and The Blue Zones. Both have had a transformative power on everyone who has read them and are wildly successful! This episode includes very short summaries of the books, but overall the purpose is to get you, the listener, interested in reading these books.In Defense Of Food: An Eater's Manifesto by Michael Pollan can be purchased here: https://amzn.to/2VyV0asThe Blue Zones of Happiness: Lessons From the World's Happiest People by Dan Buettner can be purchased here: https://amzn.to/2GRaApBAs always, visit our sponsor RX Fitness Equipment for all your fitness needs: https://rxfitnessequipment.com/Get connected! Like the MPF Podcast Facebook page and follow us on Instagram!Facebook: http://bit.ly/MikePincusFBInstagram: http://bit.ly/MikePincusIG

On today's episode of THE FOOD SEEN, it may seem like a modern day adage, but “eat food, not too much, mostly plants”, has long been part of the The Pollan Family credo. Credit Michael Pollan's “In Defense of Food” for the quote, but his inspiration was long bestowed by his mother Corky, and adopted by sisters, Tracy, Dana and Lori since their teen years. Mostly Plants is a flexitarian's treatise full of skillet-to-oven recipes, sheet pan suppers, and one-pot meals, that hopes to democratize legumes and grains in place of meat at the center of the plate. Photo Courtesy of Harper Wave The FOOD SEEN is powered by Simplecast.

TUNE IN and LEARN: What happens when a company tries to create a cracker as good as a "simple" strawberry Why eating processed food is like fixing nanorobot with a hammer Why you should NOT be excited about our "great" food industry Seek out the most flavor BUT in natural foods DETAILED BLOG ON WWW.CREATEYOURSELF.TODAY: The Dorito Effect. FlavorFUL – NutritionLESS. Stomach full – Health less. How we messed up our food supply. The Dorito Effect book Need help with meal plan? Fat Loss? Weight Loss? Not sure how to start on KETO? Intermittent fasting? How to get lean and shredded and healthy without starving yourself? SHOOT ME AN EMAIL: Angela@CreateYourself.Today Created by Angela Shurina http://www.CreateYourself.Today/ Support the show (https://www.patreon.com/FoodSchool)

"Eat Food. Not too much. Mostly plants." These words to live by from the award-winning author Michael Pollan resonate at the heart of his newest work, “In Defense of Food: An Eater's Manifesto.” He considers what science does and does not know about diet and health, proposing a new way of thinking about food that is informed by ecology and tradition. Pollan is Knight Professor of Journalism at UC Berkeley. Series: "Voices" [Health and Medicine] [Humanities] [Agriculture] [Show ID: 14209]

"Eat Food. Not too much. Mostly plants." These words to live by from the award-winning author Michael Pollan resonate at the heart of his newest work, “In Defense of Food: An Eater's Manifesto.” He considers what science does and does not know about diet and health, proposing a new way of thinking about food that is informed by ecology and tradition. Pollan is Knight Professor of Journalism at UC Berkeley. Series: "Voices" [Health and Medicine] [Humanities] [Agriculture] [Show ID: 14209]