Podcast appearances and mentions of maureen ogle

After 60 episodes of award-winning modern beer history, this is the final episode of Taplines. To send off the show, we're turning the Taplines Time Machine forward instead of backwards to speculate on how the American beer industry's past might inform its future with the inimitable historian and author of 'Ambitious Brew' Maureen Ogle. Maureen was our first guest, so it only makes sense that she'd be our last guest, too. Tune in one more time to hear her and Dave ponder what the U.S. beer business might look like 25 years from now. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Today it's a visit to Des Moines, Iowa for a lively conversation with two of the state's leading brewers, the guild director, and historian Maureen Ogle.Last week I was in Iowa to speak and spend time at the state's guild annual conference. It had been several years since I was there and I wanted to get a better handle on what is happening in the state – and it's a lot.  What is happening there is important to the industry as a whole, and worth a listen.  My guests are: Dave Morgan is a small town Iowa native, that attended and graduated from the University of Northern Iowa with a degree in Business Administration in 1998. After graduation, he jumped into the hospitality industry, opening and operating multiple food and beverage locations before transitioning into the craft brewery scene in 2012. He leads the team at SingleSpeed Brewing Co, operating 3 locations (Brewery+TapRoom), all located within the state of Iowa and has been a member of Iowa Brewers Guild Board since 2020, currently holding down the incredibly important / do the least position of Vice President.  Noreen Otto is a Wisconsin native who relocated to Iowa to attend college and law school. After graduation, she worked in a number of political roles. She then spent 7 years focused on state and federal policy for Hy-Vee, Inc. as Vice President Government Relations. Her work focused on retail business issues. Noreen also served at the Chief Administrative Officer for specialty cheese maker, Maytag Dairy Farms before joining the Iowa Brewers Guild as the Executive Director in fall of 2021. She lives with her husband and two sons in Newton, where she sits on the Jasper Community Foundation and library board. Noreen can be found making cheeseboards when she isn't trying to understand Minecraft.  After graduating from the University of Notre Dame with a Finance degree in 2009, R.J. Tursi spent time with relatives in southern Italy, working at their winery and learning what it means to be passionate about your work and craft.  In 2012, R.J. and his parents, Bob & Amy Tursiopened Exile Brewing.  Over the past 11 years R.J. has guided Exile through the relatively easy growth of the 2010s, earned his Advanced Cicerone Certification, and is currently helping Exile navigate the more tumultuous waters of the 2020s.  and  Maureen Ogle is an historian and the author of Ambitious Brew: A History of American Beer. This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Dave Morgan, RJ Tursi, Noreen Otto, Maureen Ogle Sponsors: Shopify, All About Beer Tags: Iowa, Craft, History, IPA, Lager, Flavor

In the early '60s, a fellow named Bob Uihlein took the reins at what was then a brewery second only to the mighty Anheuser-Busch in the American beer business pantheon—the Joseph Schlitz Brewing Company of Milwaukee, Wisconsin. Schlitz was known nationwide as “the beer that made Milwaukee famous,” and an absolute heavyweight of the day. But under Uihlein's hackneyed, hamfisted, and otherwise ill-advised direction, both its liquid and its liquidity would be in irrecoverable disarray less than two decades later. Joining the show today for her THIRD Taplines appearance is the brilliant historian and writer Maureen Ogle, author of the vital history Ambitious Brew, to talk about how, exactly, Uihlein & co. erased a century's worth of Schlitz's industry-leading, Milwaukee-born brewing legacy in the '60s and '70s. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Don't call it a comeback, listener, but today Maureen Ogle is making her triumphant Taplines return to take us back to the frontlines of the Light Beer Wars, that ferocious 20th-century struggle for swill-based supremacy between America's emerging macrobrewers. After talking about how Philip Morris and the Original Lite Beer from Miller hit the brewing industry like a less-filling freight train in the mid-'70s in our first outing, this episode is all about the second half of the conflict, after Schlitz went down swinging, and big bad Anheuser-Busch got involved in earnest. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Introducing Taplines, a brand-spankin'-new podcast about the modern history of American beer, only on the VinePair Podcast Network. Each week, contributing editor and columnist Dave Infante will interview a different guest about a triumph, tribulation, or turning point in the evolution of the United States' multibillion-dollar beer industry. This week, the Original Lite Beer from Miller hit American supermarket shelves in 1975 — and from then on, nothing was the same. To learn how the beer that we'd come to know simply as Miller Lite lit the fuse on the intense, decades-long campaign of corporate competition known to industry insiders simply as "The Light Beer Wars," we're joined by Maureen Ogle, historian, and author of "Ambitious Brew," a vital narrative history of the American beer business. Listen on for a tale of low calories, high stakes, and huge egos — and of course, a reappraisal of the iconic gauntlet August Busch III famously threw down to his Phillip Morris-backed rivals at Miller Brewing Company as they came for the King of Beers in the mid-70s.Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The Original Lite Beer from Miller hit American supermarket shelves in 1975 — and from then on, nothing was the same. To learn how the beer that we'd come to know simply as Miller Lite lit the fuse on the intense, decades-long campaign of corporate competition known to industry insiders simply as "The Light Beer Wars," we're joined by Maureen Ogle, historian, and author of "Ambitious Brew," a vital narrative history of the American beer business. Listen on for a tale of low calories, high stakes, and huge egos — and of course, a reappraisal of the iconic gauntlet August Busch III famously threw down to his Phillip Morris-backed rivals at Miller Brewing Company as they came for the King of Beers in the mid-70s. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Ambitious Brew by Maureen Ogle was instrumental in getting us started on this journey into the history of craft beer so it makes sense for her to be a guest on the show. How did the temperance movement of the late 19th Century and Prohibition in the 1920s influence modern craft beer? Listen to find out.   

This week on the Practical Preservation Podcast Danielle spoke with author Maureen Ogle about her book, “All the Modern Conveniences: American Household Plumbing, 1840-1890”. Maureen and Danielle discussed the development of indoor plumbing in American homes during this unique period in history when not all homes came with modern amenities. You can find Maureen on her website at: https://www.maureenogle.com, and contact her via email at: oglemaureen@gmail.com

Maureen Ogle, author, historian and a proclaimed ranter, joins us to chat about her time in her researches, findings and personal experiences during her time writing her book “Ambitious Brew: The Story of American Beer”. Please forgive Andy's audio, there will be some glitches throughout, but stick around at the very end for a little blooper reel. Maureen's website: https://www.maureenogle.com/ To see all of Rolling Hops media: linktr.ee/Rollinghops Blooper Music: Sneaky Adventure by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4383-sneaky-adventure License: https://filmmusic.io/standard-license Edit for time

Talking with author, historian, ranter, and idea junkie Maureen Ogle. She's the author of Ambitious Brew: A History of American Beer. A revised edition is now available where books are sold.

Craft Brew News 11/01/19(Courtesy of Brewbound - www.Brewbound.com)Molson Coors CEO Discusses Restructuring Plans, New Hard Seltzer Launch During Q3 Earnings CallMolson Coors’ future direction became more clear today following the announcement that the company will restructure its operations and slash its workforce.The $150 million annual savings will be reinvested in marketing to support core brands such as Coors Light and Miller Lite, drive innovation in non-beer products such as Cape Line Sparkling Cocktails and Arnold Palmer Spiked, and above-premium offerings such as Blue Moon and Peroni.The prioritizing of beyond beer products is reflected in the company’s new name, effective in 2020: Molson Coors Beverage Company. This move makes Molson Coors the first among the world’s largest beer companies to remove “beer” or “brewing” from its name.Among these beyond beer innovations is Vizzy, a 5% ABV, 100-calorie hard seltzer “infused with super fruits,” according to a slide during the earnings presentation. During Q3, Molson Coors’ company-wide revenue declined 3.2%, to $2.8 billion, while worldwide brand volumes declined 2.4%.For 2020, which Molson Coors is labeling a “transition year,” the company is estimating net sales revenue to be flat to down low-single digits.Truly Hard Seltzer Boosts Boston Beer Company to Double-Digit GrowthBoston Beer Company reported strong earnings during its third-quarter earnings call Tuesday evening.Boston Beer founder Jim Koch said, “I am tremendously proud of the efforts of all of our coworkers in achieving our sixth consecutive quarter of double-digit growth,” Hard seltzer continued to drive the lion’s share of Boston Beer’s growth. Truly Hard Seltzer generated triple-digit volume growth during a quarter in which the company launched Truly Draft, announced a new Watermelon Kiwi flavor, reformulated all Truly flavors, revealed plans to launch Truly Hard Seltzer Lemonade in early 2020, struck a sponsorship deal with the National Hockey League, and released a new Truly television campaign featuring actor Keegan-Michael Key.To accomodate Truly’s growth, Boston Beer will add a canning line to its production brewery in Breinigsville, Pennsylvania, and the company has “significantly increased our available sleek can capacity at third-party breweries”.Courtesy of APLast call: Utah is set to tap out on low-alcohol beer salesSALT LAKE CITY (AP) — The first change to beer alcohol limits since the end of Prohibition nearly a century ago is coming to Utah.The state will become the next-to-last in the country to say goodbye to lower-alcohol 3.2% beer on Friday, when drinkers welcome new, slightly stronger brews to grocery stores, gas stations and bars.Lawmakers have raised the limits to a still-low 4% by weight, yielding as large breweries decided to stop making lower-alcohol suds for a market that’s shrinking amid changing laws. The change leaves Minnesota as the last state to have 3.2% beer.Almost the entire country once had similar limits, said Maureen Ogle, author of “Ambitious Brew: A History of American Beer.” It was set by Congress to allow lighter brews to be made before the formal end of Prohibition in 1933.In the last remaining holdout, Minnesota Republican Sen. Karin Housley said she would “aggressively pursue legislation to modernize our state’s antiquated liquor laws” during the next legislative session.In Utah, the state’s predominant religious faith, The Church of Jesus Christ of Latter-day Saints, teaches abstinence from alcohol and strict liquor laws continue to hold sway. Last year, lawmakers passed the lowest DUI threshold in the country at .05%.This year, though, big retailers like Wal-Mart and others pushed for changes so they could keep their stores stocked with national beer brands. The new 4% limit, also measured as 5% by volume, was a compromise with the influential church, which had opposed going higher.The makers of national beers like Budweiser are marking the occasion with new marketing efforts in the state. The iconic Budweiser Clydesdale were in Salt Lake City this week to mark the occasion with a mock funeral, compete with life-sized coffin and costumed grim-reaper pallbearers walking the streets to cheers.(Courtesy of US News and World Report)Spiked Seltzer vs. Beer: Which Is Healthier?SPIKED SELTZER IS having a moment. First, flavored fizzy waters became popular. Now brands are adding alcohol into the mix. According to Nielsen, hard seltzer sales have increased by more than 200% in the past year. Much of this growth is thought to be driven by people seeking alternatives beyond malt beverages and beer.Spiked seltzers sit in a unique space between beer and traditional mixed drinks. This isn't your standard seltzer or soda water poured over vodka or gin. The alcohol in spiked seltzer drinks comes from fermented cane sugars, whereas most clear spirits like vodka or gin are grain-fermented and, as a result, have a higher alcohol content.Most of us wouldn’t drink several cans of beer and think we were making a health-promoting choice. But many think that sipping spiked seltzer all day is a healthy option. This health halo around spiked seltzer means that you may end up drinking much more than you realize since you believe it to be better for you.At the end of the day, it comes down to which beverage you enjoy more and which you feel like drinking at that moment. It’s important to consider the taste and mental satisfaction, as pleasure and enjoyment are important components of a healthy diet.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC MarathonI signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Author and historian Maureen Ogle talks about the revision of her book documenting the history of the American beer culture and industry.

The people had spoken: They wanted beer, and they wanted it now, but not just for drinking. Protestors wanted the jobs that came with breweries, and the country was desperate from the money that could come from alcohol taxes. As quickly as temperance organizations sprang up in the decade before, anti-Prohibition organizations appeared in every city. But, a constitutional amendment had never been repealed before. The anti-Prohibition leagues realized they needed someone bigger than a governor or mayor to repeal this. They went after the Presidency.For a deeper understanding of the interplay between beer, taxation and the history of Repeal, Ambitious Brew: The Story of American Brew by Maureen Ogle is essential reading. Kenneth D. Rose’s American Women and the Repeal of Prohibition provided insight into Pauline Sabin’s work, as did David J. Hanson’s comprehensive resource, Alcohol Problems and Solutions.Those who want to do a deeper dive into the 1932 DNC and the mob’s involvement, you can read more in the article from Salon, Corruption for Decades. Lisa McGirr’s The War on Alcohol: Prohibition and the Rise of the American State also explores the relationship between the New Deal and Repeal. For more on Cox’s Army, check out The Bonus Army: An American Epic by Paul Dixon and Thomas B. Allen.Andrew Barr’s Drink: A Social History of America contains a great chapter about the failure of controls and the legacy of prohibition in state liquor laws and the relationship between California’s wine industry and repeal is well documented in When the Rivers Ran Red by Vivienne Sosnowski. To catch up with the bartenders who are bringing back pre-Prohibition cocktails, David Wondrich’s Imbibe is required reading.Support us by supporting our sponsors!

Celebrating Canadian beer history - we have a lot of it! Katy (@klwatts) is joined by Brian Papineau (@bryehndotnet) and Allie MacAlister (@alliemackie / http://alliemackie.com/) to talk about the beers that have helped shaped Canada's brewing traditions. Show Notes: Beer history is my favourite type of history (it requires a high level of participation). Book Recommendation: Ontario Beer: A Heady History of Brewing from the Great Lakes to the Hudson Bay by Alan McLeod and Jordan St. John. The Story of Three Fired Guys (3FG): How Steam Whistle Was Founded (super fun video with photos and videos of the founders/brewery before they became Steam Whistle). The Ontario Craft Brewers is a trade association representing brewers in Ontario (those who have memberships). Have you seen the Steam Whistle fleet? Do you remember this commercial? I'm all about the cute elephant videos - seriously. I would totally scan my passport for a Canadian. Alpine Lager has a pretty amazing history - grab a can and enjoy this read. Brewing a lager is hard! Seriously! I am getting back into home brewing - watch out world! Check out Brian's review of Old Style Pilsner! Old Style Pilsner - Old / New(ish). Book Recommendation: Ambitious Brew: The Story of American Beer by Maureen Ogle. DMS / Canned corn aroma in beer. Do you know what Kvas is? The Unibroue stories are pretty fun. Quebec—Canada's “Belgian” Province. We totally didn't talk about the history of Unibroue at all (I blame the beer). Mmm Sapporo Reserve. Beer List: Steam Whistle Pilsner - Steam Whistle Brewing Molson Canadian Lager - Molson Coors Canada Alpine Lager - Moosehead Breweries Ltd Old Style Pilsner - Molson Coors Canada Grasshopper Wheat Ale - Big Rock Brewery Maudite - Unibroue Subscribe: RSS: http://www.613beer.com/613beercast?format=rss Stitcher: http://bit.ly/613BeerCast-Stitcher iTunes: http://bit.ly/613BeerCast-iTunes Google Play: http://bit.ly/613BeerCast-Play Join the conversation! Katy Watts Allison MacAlister Brian Papineau

Eric and Bryan welcome author and historian Maureen Ogle onto the show to talk about her new book In Meat We Trust: An Unexpected History of Carnivore America.  Listen as they explore a unique perspective on the history of food in America. Click here if the media player doesn’t load. Hardcover                     […] The post The Complete Package appeared first on NERDONOMY.

Meat has been part of our diet for thousands of years. This day having some type of meat as part of a meal is something we often take for granted. Over time, how has meat not only fit into our diet, but in society as a whole? Guest: author, Maureen Ogle. Length 39:20

This week on What Doesn’t Kill You, Katy Keiffer is joined via the phone lines by Maureen Ogle, author of In Meat We Trust to talk about the history and evolution of the meat industry in the United States over the past 140 years! Learn how ideas surrounding animal agriculture led to colonizers taking land from Native Americans. Find out how World War II initiated factory farming and the onset of automated feeding procedures. Learn how health figures like Ancel Keys greatly hurt the meat industry’s profits after publishing some untrue nutritional deficits of beef. How did Ralph Nader’s influence turn the country on to meatless meals? Tune in to hear Maureen weigh in on how our nation can turn around its food system. This program has been sponsored by White Oak Pastures. Music by Dead Stars. “Anything that went wrong with the food system – no matter what the issue was – the meat packer’s were to blame!” [8:45] — Maureen Ogle on What Doesn’t Kill You

This week on What Doesn’t Kill You, Katy Keiffer is joined via the phone lines by Maureen Ogle, author of In Meat We Trust to talk about the history and evolution of the meat industry in the United States over the past 140 years! Learn how ideas surrounding animal agriculture led to colonizers taking land from Native Americans. Find out how World War II initiated factory farming and the onset of automated feeding procedures. Learn how health figures like Ancel Keys greatly hurt the meat industry’s profits after publishing some untrue nutritional deficits of beef. How did Ralph Nader’s influence turn the country on to meatless meals? Tune in to hear Maureen weigh in on how our nation can turn around its food system. This program has been sponsored by White Oak Pastures. Music by Dead Stars. “Anything that went wrong with the food system – no matter what the issue was – the meat packer’s were to blame!” [8:45] — Maureen Ogle on What Doesn’t Kill You

A collection of short interviews from Denver: David Myers of Redstone Meadery, Pro-Am brewer David Schollmeyer, author Maureen Ogle, and Greg Koch of Stone Brewery.

We continue our discussion about the history of beer in the USA with Maureen Ogle, author of Ambitious Brew - The Story of American Beer. Part two takes us from Prohibition to present day.

We learn about the history of beer in the USA from Maureen Ogle, author of Ambitious Brew - The Story of American Beer. Part one takes us from the Pilgrims to Prohibition.