Podcasts about meat consumption

Dave Asprey's journey into biohacking began with a quest to improve his health. In his twenties, he was overweight and low on energy, but through cutting-edge science, Dave optimized his brain health, reduced his biological age, and transformed his life. As the father of biohacking, he believes he can live to 180 years and achieve what many consider impossible. In this episode, Dave discusses how entrepreneurs can leverage biohacking to boost health, wellness, and productivity. He also shares insights from his book, Smarter Not Harder, revealing efficient strategies for peak performance and longevity. In this episode, Hala and Dave will discuss:  (00:00) Introduction (01:53) How Mindset Affects Biological Aging (05:56) Benefits of Biohacking in Health and Business  (11:05) Why Biohacking Works: The Science Behind It (16:40) The Power of Laziness in Boosting Productivity (21:25) Managing Stress and Triggers in Business (31:52) The Importance of Health and Wellness Scans (34:30) ADHD as a Superpower in Entrepreneurship (39:32) Workout Tips for Busy Entrepreneurs (47:09) The Truth About Diet and Meat Consumption (01:00:03) Foods to Boost Brain Health and Performance Dave Asprey is an entrepreneur, author, biohacking pioneer, and the founder of Bulletproof 360, Inc., known for popularizing Bulletproof Coffee. A four-time New York Times bestselling author, his books include The Bulletproof Diet and Smarter Not Harder. He is also the host of The Human Upgrade podcast and has invested over $2 million in biohacking experiments, revolutionizing the fields of health, aging, and longevity. Sponsored By: Indeed - Get a $75 sponsored job credit at indeed.com/profitingIndeed  Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify  Microsoft Teams - Stop paying for tools. Get everything you need, for free at aka.ms/profiting  Mercury - Streamline your banking and finances in one place. Learn more at mercury.com/profiting  LinkedIn Marketing Solutions - Get a $100 credit on your next campaign at linkedin.com/profiting   Bilt - Start paying rent through Bilt and take advantage of your Neighborhood Benefits™ by going to joinbilt.com/PROFITING.  Airbnb - Find yourself a co-host at airbnb.com/host  Resources Mentioned: Dave Asprey: The Business of Biohacking | E149: youngandprofiting.co/BusinessofBiohacking Dave's Website: daveasprey.com  Dave's Book, Super Human: bit.ly/Super_Human Dave's Book, Smarter Not Harder: bit.ly/Smarter-Not-Harder Dave's Book, Bulletproof Diet: bit.ly/Bulletproof_Diet Dave's Book, Heavily Meditated: bit.ly/Heavily_Meditated  Active Deals - youngandprofiting.com/deals   Key YAP Links Reviews - ratethispodcast.com/yap  Youtube - youtube.com/c/YoungandProfiting  LinkedIn - linkedin.com/in/htaha/  Instagram - instagram.com/yapwithhala/  Social + Podcast Services: yapmedia.com  Transcripts - youngandprofiting.com/episodes-new  Entrepreneurship, Entrepreneurship Podcast, Business, Business Podcast, Self Improvement, Self-Improvement, Personal Development, Starting a Business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side Hustle, Mental Health, Career, Leadership, Mindset, Health, Growth Mindset, Mental Health, Psychology, Motivation, Manifestation, Life Balance, Self Healing, Positivity, Happiness, Sleep.

Brian Clement explores the latest advancements and strategies in longevity. Learn from a pioneer in the field about how to extend your lifespan and enhance your quality of life through innovative health practices. #Longevity #HealthPioneers #LifeExtension

Muscle Minds Bodybuilding Podcast 171 Scott Stevenson & Scott McNally 00:00 Welcome Back to Muscle Minds 02:45 Understanding Organic Labels 08:40 Grass-Fed vs Grain-Fed Beef 20:32 Nutritional Insights on Meat Consumption 24:02 Understanding Pesticides and Their Impact on Bodybuilding 24:38 The Role of Organic Foods in Bodybuilding 26:07 Chemical Sensitivities and Their Effects on Bodybuilders 29:26 Dieting and Food Quality: The Bodybuilder's Perspective 31:16 Ethical Considerations in Food Choices 33:59 The Nutritional Value of Organic vs. Non-Organic Foods 37:05 Toxic Load and Enhanced Bodybuilding 40:28 The Importance of Clean Eating for Bodybuilders 44:20 Personal Experiences with Diet and Health 52:10 The Broader Implications of Bodybuilding and Lifestyle Choices ✅ Signed Copy of Be Your Own Bodybuilding Coach (15% goes to ASPCA) https://www.ebay.com/itm/205121965946

What if everything you thought you knew about nutrition was missing the most crucial element - not WHAT you eat, but HOW your body actually uses it? In this episode, Gary Brecka explores the fascinating world of nutrient bioavailability, and why it's the hidden key to unlocking optimal health, peak performance, and sustained energy. Have you noticed a difference in how you feel when consuming grass-fed versus highly processed meat? Share your experience in the comments below, and let's start a conversation about optimal nutrition! Gain exclusive access to Gary Brecka's proven wellness protocols, designed to empower you with peak health, vitality, and mental clarity: https://bit.ly/4ai0Xwg Thank you to our partners: ECHO GO+ HYDROGEN WATER BOTTLE: https://bit.ly/3xG0Pb8 BODY HEALTH - USE CODE “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV BAJA GOLD - USE CODE "ULTIMATE10" FOR 10% OFF: https://bit.ly/3WSBqUa EIGHT SLEEP - SAVE $350 ON THE POD 4 ULTRA WITH CODE “GARY”: https://bit.ly/3WkLd6E STRENGTH TRAINING EQUIPMENT - THE ULTIMATE HUMAN: https://bit.ly/3zYwtSl COLD LIFE - THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp WHOOP - GET 1 FREE MONTH WHEN YOU JOIN!: https://bit.ly/3VQ0nzW MASA CHIPS - GET 20% OFF YOUR FIRST $50+ ORDER: https://bit.ly/40LVY4y PARKER PASTURES - PREMIUM GRASS-FED MEATS: https://bit.ly/4hHcbhc AION - USE CODE “ULTIMATE10” FOR 10% OFF: https://bit.ly/4h6KHAD VANDY - USE CODE “ULTIMATE20” FOR 20% OFF: https://bit.ly/49Qr7WE HAPBEE - FEEL BETTER & PERFORM AT YOUR BEST: https://bit.ly/4a6glfo Watch the “Ultimate Human Podcast” every Tuesday & Thursday at 9AM EST: YouTube: https://bit.ly/3RPQYX8 Podcasts: https://bit.ly/3RQftU0 Connect with Gary Brecka: Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8fo X.com: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps: 00:00 Intro of Show 02:36 What is Bioavailability? 03:30 Amino Acids as the Building Blocks of Life 04:20 Nutrients from Animal Products 07:52 Methods of Cooking Meat 08:43 Health Benefits of Bioavailable Meat Consumption 09:26 Link between Meat Consumption and Cognitive Function  09:57 Actionable Steps to Take Today 11:36 GLP-1: Natural Response to Nutrient-Dense Foods The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Kristina Dahl, VP for Science at Climate Central, joins us to share her transformative journey into climate science, the art of communicating complex climate issues, and the pivotal role of policy in environmental advocacy. She offers insights on the importance of individual and collective action in shaping a sustainable future. If you want to help us reach our goal of planting 30k trees AND get a free tree planted in your name, visit www.aclimatechange.com/trees to learn how.

Our pal Dan Riskin is back! In case you missed him before, he's a Biologist, Author, Science keynote Speaker and journalist with a PhD in bats...you read that right! You're not going to be shocked; the conversation begins with bats and their armpits. Dan shares fascinating facts about bats, including their unique scents. Jann, Caitlin & Sarah ask Dan about the impact of marijuana on teenage brain development, evolving perceptions of meat consumption, the resilience of humans in adapting to change, the complexities of jet lag, the impact of GPS on our navigation skills, and the deep bond between humans and their pets. Find out more about Dan Riskin: Dan appears on TV and radio several times a week to discuss the most important science stories in the world. You may have seen him co-host Daily Planet on Discovery, as the host of Monsters Inside Me on Animal Planet, or as a guest on any number of shows (including The Late Late Show with Craig Ferguson!) He is also a keynote speaker, challenging organizations to see how science can help them work in different ways. He also leads wildlife tours! Click here to see some recent appearances on CTV. Find out more about Dan and his work:https://noctilio.com/ Subscribe to the Bat Signal Newsletter: https://the-bat-signal.kit.com/619ec50689 Follow Dan on Instagram: https://www.instagram.com/danriskin Get access to bonus content and more on Patreon: https://patreon.com/JannArdenPod Connect with us: www.jannardenpod.com www.instagram.com/jannardenpod https://twitter.com/JannArdenPod www.facebook.com/jannardenpod Chapters: (00:00) Introduction to Dan Riskin and His Work (03:08) The Bat Signal: A New Science Newsletter (05:59) Fascinating Facts About Bats (08:59) The Impact of Marijuana on Teen Brains (11:52) Research Findings on THC and Youth (14:58) Parental Guidance on Marijuana Use (17:59) Changing Attitudes Towards Substances in Youth (20:53) Reflections on Smoking and Youth Culture (23:34) The Changing Landscape of Meat Consumption (26:12) The Resilience of Human Adaptation (29:12) Understanding Jet Lag and Its Effects (36:45) The Impact of GPS on Navigation Skills (41:07) The Bond Between Humans and Pets (41:24) The Science Behind Pets and Human Well-being (45:58) The Impact of Pets on Stress Reduction Learn more about your ad choices. Visit megaphone.fm/adchoices

Drew Arentowitz is the Co-Founder & CEO of 50/50 Foods, the parent company behind the BOTH Burger made with a blend of 50% meat and 50% veggies. In this episode, we talk about how water scarcity could create price shocks in conventional meat, the rise of flexitarians, and the promise of the burgeoning blended meat category as a pragmatic solution to our health and climate needs.

Junior Urias and Jennifer Urias share their journey from childhood friends to successful entrepreneurs in the barbecue business. They discuss their early lives and how they met, their experiences with their podcast and capturing memoirs, and the challenges and joys of running their restaurant, 'Up In Smoke BBQ'. Junior reveals his passion for barbecue rooted in cowboy camp traditions, while Jennifer discusses her background in nutrition and how it influences their food offerings, even as a non-meat eater. The conversation delves into maintaining work-life balance, family dynamics, spiritual beliefs, and the impact of kind interactions in their community and business. They also highlight Jennifer's dedication to fitness and martial arts, and offer insights on creating meaningful customer experiences. Links: Visit us at www.thecowboyperspective.com www.upinsmokebarbeque.com   Topics 00:00 How We Met: A Nostalgic Look Back 00:56 The Value of Recording Memories 02:02 The Cowboy Perspective: Embracing Humor and Toughness 02:57 Junior Urias: The Story Behind the Name 09:04 From Body Shop to Barbecue: Junior's Journey 10:08 Cooking in the Mountains:  A Spiritual Experience 17:09 Balancing Business and Family 23:49 Jennifer's Unique Perspective: A Nutritionist in a Barbecue World 28:36 Different Viewpoints on Diet 28:59 The Role of Opinions and Experiences 29:41 Challenges of Meat Consumption 30:16 Personal Diet and Fitness Regimens 33:21 Mental Health and Positive Thinking 36:01 Martial Arts and Self-Defense 40:37 Faith and Spiritual Growth 45:24 Customer Service and Business Ethics 53:33 Final Thoughts and Invitations  

Alistair Macbeth, a mixed livestock farmer in Derbyshire, shares his journey from accidental farmer to managing a small dairy farm. The farm is located in the Peak District and is primarily focused on dairy farming, with a herd of 40 cows. Alistair also keeps Jacob sheep and Gloucestershire Old Spot pigs. He and his partner Connor became farmers by chance, offering to work a few hours a week in exchange for a place to live. Over time, they took on more responsibility and now run the entire farm. Alistair also discusses his transition from being vegan to consuming meat and dairy products. Alistair Macbeth shares his journey from conventional dairy farming to a cow with calf system, driven by his ethical concerns. He discusses the challenges and rewards of this new approach and emphasizes the importance of supporting local farmers. Alistair also highlights the need for new entrants in the farming industry and calls for more kindness and collaboration among farmers.TakeawaysAlistair Macbeth and his partner Connor became farmers by accident, offering to work a few hours a week in exchange for a place to live on a small dairy farm in Derbyshire.The farm is primarily focused on dairy farming, with a herd of 40 cows, as well as Jacob sheep and Gloucestershire Old Spot pigs.Alistair and Connor transitioned from being vegans to consuming meat and dairy products, as they felt disconnected from the farming system and wanted to have more control over the quality and welfare of the food they consumed.Their journey highlights the importance of understanding where our food comes from and the need for more sustainable and ethical farming practices. Transitioning from conventional dairy farming to a cow with calf system can be challenging but rewarding.Supporting local farmers and buying local produce can make a significant difference in the farming industry.The farming industry needs new entrants to bring fresh ideas and resilience to the sector.Farmers should strive to be kinder to each other and foster a sense of community and collaboration.Image credit: Alistair MacbethMeet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

About the Guest(s): Dr. Kristin Hieshetter is the host of Functional Health Radio, a passionate advocate for functional health and wellness. With an in-depth background in chiropractic and holistic health, Dr. Hieshetter leverages her extensive knowledge to educate and empower individuals to reach their full potential through understanding and optimizing their body's intricate functions. She is known for integrating scientific research with practical steps that listeners can apply to their everyday lives. Episode Summary: In this thought-provoking episode of Functional Health Radio, Dr. Kristin Hieshetter delves into the concerning trends of declining life expectancy and rising chronic diseases among Americans. Drawing from a historical and nutritional perspective, Dr. Hieshetter challenges common misconceptions regarding meat consumption, its role in human evolution, and its nutritional significance. With compelling evidence from recent studies, she argues against the vilification of meat and emphasizes the importance of bioavailable nutrients found in animal products for optimal health. Dr. Hieshetter references a comprehensive study from the journal Animal Frontiers to support her arguments. She provides an insightful discourse on the evolutionary significance of meat in the human diet, the critical role of essential nutrients like vitamin B12, retinol, and omega-3 fatty acids, and addresses the often-overlooked drawbacks of micronutrient-poor diets. Highlighting the impact of these nutrients on brain health, cognitive development, and overall well-being, Dr. Hieshetter makes a case for balanced and informed meat consumption to counteract the modern health decline. Key Takeaways: Declining Health Metrics: The US has seen a drop in life expectancy and a rise in chronic diseases among men, women, and children. Nutritional Value of Meat: Meat is a significant source of essential nutrients like vitamin B12, retinol, omega-3 fatty acids, iron, and zinc, which are crucial for brain and overall health. Bioavailability of Nutrients: The form in which nutrients are ingested affects their absorption and efficacy, with animal-based sources often providing more bioavailable nutrients than plant-based sources. Evolutionary Diet Perspective: Humans have evolved over millions of years with a diet that includes meat, which has shaped our anatomy and nutritional needs. Impact of Poor Meat Quality: The quality of meat (e.g., organic, grass-fed vs. grain-fed, hormone-injected) significantly affects its health impact, emphasizing the need for clean and sustainably sourced meat. Notable Quotes: "For the first time in recorded history, the life expectancy of United States fell for both men and women." "Although meat makes up a small part of global food mass and energy, it delivers most of the global vitamin B12 intake." "The survival of humanity over the last 3 million years was dependent on daily energy balance." "When strict vegetarian upbringing results in deficiencies of these nutrients, cognitive development in infants is compromised." "If you get healthy, grass-fed, organic meat, it's not harmful to you." Resources: Journal Article: "The role of meat in the human diet, evolutionary aspects and nutritional value," Animal Frontiers, April 15, 2023. CDC Vital Statistics Report: Data on life expectancy decline. World Economic Forum: Figures on US healthcare spending. Studies referenced: Virigi University in Brussels, University of Florida, UC Santa Barbara, Washington University in St. Louis. Functional Health Mastery Discover more about the intricate relationships between diet, evolutionary biology, and modern health trends by tuning in to this enlightening episode. Stay connected with Functional Health Radio for more compelling discussions and actionable health insights.

“Will They Replace Biden With AI” “Biden's Endless Economy Excuses” “What Is Project 2025” “Bill Gates Wants To End Meat Consumption”

TOP NEWS | On today's Daily Signal Top News, we break down: The Biden Campaign is reassuring its own staff that President Joe Biden still has a fighting chance to win the election. A pro-life father receives some very welcome news this week - he is not going to prison. Congressman Bob Good of Virginia calls for a recount in his razor thin primary.McDonalds says it is done with plant-based meat and salads. Relevant Linkshttps://www.dailysignal.com/2024/07/02/pro-life-father-11-escapes-prison-time-sought-biden-doj/Listen to other podcasts from The Daily Signal: https://www.dailysignal.com/podcasts/Get daily conservative news you can trust from our Morning Bell newsletter: DailySignal.com/morningbellsubscription Listen to more Heritage podcasts: https://www.heritage.org/podcastsSign up for The Agenda newsletter — the lowdown on top issues conservatives need to know about each week: https://www.heritage.org/agenda Hosted on Acast. See acast.com/privacy for more information.

TOP NEWS | On today's Daily Signal Top News, we break down:   The Biden Campaign is reassuring its own staff that President Joe Biden still has a fighting chance to win the election. A pro-life father receives some very welcome news this week – he is not going to prison. Congressman Bob Good of […]

Episode Highlights With Brett and HarryHow their own health journey got them into the work they do and taught them about the massive health crisis we are inThe unique diet that completely changed Brett's healthWhy so many people have at least one marker of metabolic disorder and what we can do about itThe markers of metabolic dysfunction and the one that is easiest to measure at home at no cost (hint: it's about your waist)There are 40,000 products at most grocery stores and they come from ten large companiesMyths about meat and fat consumption that exist in modern societyThe bad data that led to the recommendations against meat and healthy fatsWhat the data actually shows about things like cholesterol and red meat consumptionWays to make healthy eating more affordable on a budgetThe unique protein powder they created to help bridge the nutritional gapOne simple nutritional switch you can make that can drastically improve your health (1 g of protein per pound of body weight per day)Resources We Mentionnoble protein powderMeat Mafia PodcastSacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet by Diana Rodgers and Robb Wolf

In this very special 200th interview, I'm joined by Deniz Kent, the Co-Founder & CEO of Prolific Machines, a biotech company at the forefront of sustainable and healthy food. Starting his career with notable research in cancer immunotherapy at the University of Bristol, Deniz has been recognized for his contributions to science, including winning the award for “outstanding contribution to research” while at GlaxoSmithKline focusing on asthma. Deniz is a key player in cell production for agriculture, aiming to make cultured meat competitively priced against conventional farming. With $42M+ in funding and support from people like Mark Cuban, Emily Ratajkowski, and Ciara to name just a few, Prolific Machines is redefining food sustainability and accessibility. ➡️ https://www.prolific-machines.com/ ➡️ https://rosspalmer.com/deniz-kent ➡️ Follow me on Instagram: @therosspalmer ➡️ Subscribe on YouTube: @therosspalmer

I'm diving deep into the latest Netflix doc You Are Where You Eat and sharing my views as a registered dietitian. If you haven't heard about it yet, it's a study on identical twins changing their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.My husband Vincent is joining me on this one, and we're both scratching our heads over some of the stuff they claimed. We stayed silent the whole way through while watching all 4 episodes so we could wait to discuss our thoughts while mic'd up for the podcast. Listen live as we reveal our thoughts to each other on this episode from the perspective of a registered dietitian + my husband (representing a normal viewer). From what they did well, uncovering the bad, and the downright bizarre, we're laying it all out there for you. Here's my honest reaction with a bonus of my husband's target viewer opinion.For my fully researched and complete review, read the article here.

Today, I am blessed to have Dr Robert Kiltz with me. Dr Kiltz is the Founder and Director of Central New York's first successful IVF center. He is an American Board of Obstetrics and Gynecology Diplomate, as well as Fellowship trained and Board Certified in Reproductive Endocrinology and Infertility.  Dr Kiltz specializes in advanced reproductive technology, laparoscopic and minimally invasive surgery, gynecology, endometriosis, and recurrent pregnancy loss. He advises and consults with clients from all over the world on reproductive health and fertility issues. He is known for accepting the most difficult IVF cases that other doctors/centers turn down. He specializes in Reproductive Immunology in treating recurrent pregnancy loss, unexplained infertility, and failed IVF attempts.  In this episode, Dr Robert Kiltz compares the human body to automobiles and discusses fats. Dr Robert Kiltz discusses sugar studies as well as fertility issues. Tune in as we discuss the best ways to care for your body, diets, glycans and sugars, and fertility. Download your FREE Vegetable Oil Allergy Card here: https://onlineoffer.lpages.co/vegetable-oil-allergy-card-download/

Dr. Donald Abrams explores the role of diet in cancer risk, emphasizing benefits of consuming vegetables, fruits, whole grains, legumes. He discusses phytoestrogens in soy, cancer-fighting chemicals in cruciferous vegetables. #CancerPrevention #HealthyDiet #PlantBasedBenefits

In today's episode, we have the privilege of hosting Dr. Rhonda Miller, a Professor at Texas A&M University. Dr. Miller will delve into the topic of oral behavior in meat consumption, unraveling the mysteries of how individuals interact with and enjoy different meat textures. Throughout our conversation, we'll explore key subtopics, such as the distinct categories of oral behaviors and how these preferences influence meat choices. Dr. Miller's groundbreaking research sheds light on the profound connection between oral behavior and meat texture, challenging conventional wisdom and opening new avenues for understanding consumer preferences.

Steve Gruber discusses news and headlines.

The UN wants us to limit our meat consumption

Episode Description: Karl and Erum are joined by Gabe and Samet to discuss alternative proteins and the meat market. They highlight the significance of storytelling in biotech to expand the market and the role of early adopters in this process. The conversation touches on the environmental impact of animal agriculture and the advantages of alternative protein sources. The group explores how technology can revolutionize the availability of premium products in the mass market and shares insights on the initial launch strategy through partnerships and food service. They also delve into the possibilities of culturing extinct and unique animals. Karl and Erum stress the importance of networking and building connections within the synthetic biology space. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at ⁠www.messaginglab.com/groweverything⁠ Topics Covered: 00:00:00 - Introduction & the Future of Food 00:01:13 - Celebrating Thanksgiving & Food Innovations 00:03:08 - Guest Introduction: Gabe & Samet's Background 00:04:46 - Environmental Impact of Traditional Livestock Farming 00:07:30 - The Science Behind Cultured Meats 00:09:16 - Scaling Up Cell-Ag Technologies 00:11:03 - Consumer Perceptions and Acceptance 00:13:58 - Regulatory Landscape and Safety 00:15:45 - Comparison to Plant-based Proteins 00:18:30 - Economic Implications and Price Parity 00:20:15 - Innovations in Cellular Agriculture 00:22:59 - Strategies for a Sustainable Food Future 00:24:48 - The Role of Traditional Meat in Culture 00:26:35 - The Evolution of Meat Consumption 00:28:23 - Livestock's Contribution to Greenhouse Gases 00:30:11 - Land Use and Agriculture's Big Picture 00:31:57 - Cellular Agriculture vs. Insect Protein 00:33:42 - The Potential to Transform Livestock Farming 00:35:31 - Food Diversity and Consumer Choice 00:37:17 - FDA's Support for Cellular Agriculture 00:39:00 - Bioreactors and the Future of Food Production 00:42:37 - Consumer Interest and Storytelling Importance 00:44:26 - Comparing Biotech Examples from Other Industries 00:46:15 - Small-scale Bioreactors and Distribution Models 00:48:02 - Wrap-Up & Closing Thoughts on Cellular Agriculture Episode Links: Samet S. Yildirim, MSc, MBS on ⁠LinkedIn⁠ Gabriel Levesque-Tremblay on ⁠LinkedIn⁠ ⁠Rethink X Report on Food and Agriculture⁠ ⁠Orbillion Bio⁠ Get $200 off ⁠Synbiobeta⁠ tickets, use code: “messaginglab” Call or Text the Grow Everything Hotline:  +1 804-505-5553 Have a question or comment? Message us here: ⁠Instagram⁠ / ⁠TikTok⁠ / ⁠Twitter⁠ / ⁠LinkedIn⁠ / ⁠Youtube⁠ / ⁠GrowEverything website⁠ Email: groweverything@messaginglab.com Support here: ⁠Patreon⁠ Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

Jeremy Scott from Into the Parabnormal and David DuByne of ADAPT 2030 discuss how climate change narratives are more about controlling the population than limiting global temperatures.  Thank You for Visiting my Sponsors: 

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#BRNAM #1536 |  Red meat consumption is associated with increased type 2 diabetes risk | Dr. Xiao Gu, Harvard University    | #Tunein: broadcastretirementnetwork.com #JustTheFacts

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Episode 2994: Banning Meat Consumption; Continued Push In Georgia

Longevity and nutrition expert Simon Hill joins the podcast today to clear the confusion around the food we eat, and give solid evidence proving the power of a plant focused diet. Simon addresses the the polarizing views of nutrition that exist on social media, and gives an insight into why the optimal diet isn't an 'absolute'. He answers some common nutrition questions like plant protein vs animal protein, the danger of cholesterol, debunking the soy/estrogen debate, health concerns around 'fake' meat, and so much more. Simon also shares his personal awakening to a healthier lifestyle, and opens up about his recent journey to discovering a deeper motivation for longevity. This is a great episode for anyone looking to have a richer understanding into what their optimal diet could look like.   ___________ Timecodes: 0:00 Intro 3:22 Why Is There So Much Nutrition Confusion Online? 8:33 What to look for in Food Studies 13:14 The Optimal Diet For Most People 19:11 Simon's Awakening to Studying Nutrition 27:16 Fundamentals for a Healthy Diet 30:57 The Protein & Amino Acid Myth 43:11 Comparing Plant & Animal Protein 45:24 Cholesterol in Animal Protein 49:37 Are Seed Oils Bad For You? 58:19 The Importance of Fiber 1:06:47 Increasing BioDiversity in Microbiome 1:09:21 Which Animal Proteins are Okay to Eat? 1:14:50 Are Fake Meats MORE Unhealthy than Real Meat? 1:18:56 Dietary Fat & Our Metabolic Health 1:23:29 Supplementing the RIGHT Way 1:29:48 Plants are Trying to ‘Kill' You? 1:37:36 Debunking Estrogen & Soy 1:40:53 Vegan: Where Most People Go Wrong 1:54:07 The Danger of Carnivore Diets 1:58:20 Environmental Impacts of Meat Consumption 2:06:54 When to Eat (Fasting) 2:12:08 What's the Point of Good Health? 2:20:19 Get Connected with Simon   ___________   Simon Hill is on a mission to help people fuel their bodies to achieve their health and wellness goals, reduce their risk of developing chronic disease, and add more years to their life. In 2021 he published his book The Proof is in the Plants, with Penguin Random House. It is now a recognized bestseller, having shot up the charts to become the #1 non-fiction book Australia-wide in its debut week. Simon is also the host of The Proof Podcast, which is a space for science-based conversation, exploring the health and longevity benefits that come with mastering physical exercise, nutrition, mindfulness, recovery, sleep, and alignment.   Simon's book: https://theproof.com/book/ Simon's podcast: https://theproof.com/podcast/ Simon's Instagram: https://www.instagram.com/simonhill/    Learn more about lipids with this 3 part lipid series and zero-cost cheat sheet: https://theproof.com/lipid-series/   All Resources & Studies Discussed in the Episode: https://www.knowthyself.one/simon-hill-show-notes   ___________   Know Thyself Instagram: https://www.instagram.com/knowthyself/ Website: https://www.knowthyself.one Clips Channel: https://www.youtube.com/channel/UCJ4wglCWTJeWQC0exBalgKg   Listen to all episodes on Audio: Spotify: https://open.spotify.com/show/4FSiemtvZrWesGtO2MqTZ4?si=d389c8dee8fa4026 Apple: https://podcasts.apple.com/us/podcast/know-thyself/id1633725927     André Duqum Instagram: https://www.instagram.com/andreduqum/   Meraki Media https://merakimedia.com https://www.instagram.com/merakimedia/

An advocate of a diet predominantly focused on meat consumption, Dr. Shawn Baker challenged the preconceived views about nutrition as he talks about his personal journey that led him to adopt a meat-based diet and the unexpected health advantages it provided for both him and his patients undergoing orthopedic surgery. He also discussed its implications for conditions like addiction, diabetes, mental health, and neurological diseases, and how dietary cholesterol has long been demonized when it can actually benefit our health. We don't just stop at health impacts; we also take a critical look at the broader implications of the carnivore diet. How does meat consumption affect the environment? What is the situation of cattle farming and producers in the United States?  From the complexities of muscle protein synthesis and breakdown under the influence of a low-carb diet, the role of concentrated foods like protein powder, and how the carnivore diet impacts hormone balances, this in-depth conversation with Dr. Shawn Baker highlights how simple nutrition, devoid of processed foods, can radically change your health and lifestyle.Quick Guide01:24 Introduction09:21 Prevention through diet and lifestyle11:38 Challenges and Benefits of the Carnivore Diet23:12 Protein Breakdown and Carbs in Diabetes32:40 Protein Sources and Blood Glucose Response43:53 Carnivore Diet's Impact on Hormones49:29 Meat Consumption's Health and Environmental Impact1:00:10 The Power of Simple NutritionGet to know our guestDr. Shawn Baker, an orthopedic surgeon, has a solid foundation in medicine and athletics. Embracing a carnivorous lifestyle, he has become a leading advocate for the carnivore diet, which emphasizes the consumption of animal-based products for optimal health and performance. "And as anybody who's not living on a rock has heard, well, to save the planet from impending disaster, the cow farts are boiling the oceans and we got to get rid of the cows and we got to get everybody to eat more insects and soybeans and plant-based foods and that type of stuff, a Continuous Glucose Monitors are the best way to monitor your own metabolic health and learn how to better care for yourself. Get a Continuous Glucose Monitor for yourself through the Stay Off My Operating Table* podcast.Go to iFixHearts.com/UltraHuman for details.*Offer good for residents of the United States only. Chances are, you wouldn't be listening to this podcast if you didn't need to change your life and get healthier. So take action right now. Book a call with Dr. Ovadia's team. One small step in the right direction is all it takes to get started. How to connect with Stay Off My Operating Table:Twitter: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Learn more about Dr. Ovadia's personalized health coaching Get Dr. Ovadia's book Stay Off My Operating Table on Amazon. Take Dr. Ovadia's metabolic health quiz: iFixHearts visit Dr. Ovadia's website: Ovadia Heart Health visit Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro Recordings

While consuming meat can negatively impact our health, it also affects meat processing workers and those living near these processing plants.

The relationship between meat consumption and human health is complicated. 

Briana Pobiner PhD This weeks guest is super interesting. Briana Pobiner is a paleoanthropologist whose research centers on the evolution of human diet with a focus on meat-eating. Briana has a BA from Bryn Mawr College, where she created her own major called Evolutionary Studies. Then she completed a Masters degree followed by her PhD in Anthropology from Rutgers University. Briana is also an Associate Research Professor of Anthropology in the Center for the Advanced Study of Human Paleobiology at the George Washington University. She has done fieldwork in Kenya, Tanzania, South Africa, and Indonesia and has been supported in her research by the National Geographic Society, the National Science Foundation and the Society for American Archaeology. We discuss some of her favorite field moments including a run in with a white rhino as well as discovering fossil bones that were last touched, butchered and eaten by one of her 1.5-million-year-old ancestors. Since joining the Smithsonian in 2005 to help put together the Hall of Human Origins, in addition to continuing her active field, laboratory, and experimental research programs, she leads the Human Origins Program's education and outreach efforts which includes managing the Human Origins Program's public programs, website content, social media, and exhibition volunteer training. Briana has also more recently developed a research program in evolution education and science communication. She is the recipient of the 2021 American Association of Biological Anthropologists and Leakey Foundation Communication and Outreach Award in Honor of Camilla Smith, and a 2021 National Center for Science Education Friend of Darwin award. Enjoy, Dr. M

04-19 Leland Live Seg 1 - NYC Mayor banning public meat consumption, Selective Outrage, John Launius and Reggie Talk new Store location for Launius, Latest shoe to drop with Bud Light, New Big Mac dipping sauceSee omnystudio.com/listener for privacy information.

04-19 Leland Live Seg 1 - NYC Mayor banning public meat consumption, Selective Outrage, John Launius and Reggie Talk new Store location for Launius, Latest shoe to drop with Bud Light, New Big Mac dipping sauceSee omnystudio.com/listener for privacy information.

04-19 Leland Live Seg 1 - NYC Mayor banning public meat consumption, Selective Outrage, John Launius and Reggie Talk new Store location for Launius, Latest shoe to drop with Bud Light, New Big Mac dipping sauce.See omnystudio.com/listener for privacy information.

04-19 Leland Live Seg 1 - NYC Mayor banning public meat consumption, Selective Outrage, John Launius and Reggie Talk new Store location for Launius, Latest shoe to drop with Bud Light, New Big Mac dipping sauceSee omnystudio.com/listener for privacy information.

Wednesday, April 19th — In this episode we talk about: Matt was numb from getting cavities filled and couldn't do show yesterday Weather report: Armored Fresh almond milk cheese joins Slutty Vegan, Cookie Monster in Califia Farms almond milk ad, PLNT Burger adds Meati chick'n patty, "bee-identical" vegan honey sold at Eleven Madison Park's consumer goods site Why New York's (Mostly) Vegan Mayor Wants to Cut the City's Meat Budget (NY Times) Mayor Adams Tells NYC Hospital Patients to Eat More Veggies to Save the Planet (NY Post) 7 Vegan Foods that Help Your Body Fight Inflammation (VegNews) And more! Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

While the tradition of eating turkey at Christmas can be traced back to Henry VIII, it's really only been a staple part of our Christmas dinner since the early 20th Century. However, in the UK, it's now hard to imagine a Christmas spread without a turkey at its centre! But - with meat consumption linked to negative impacts on both our health and the planet - should we feel guilty about enjoying this part of the festive feast? In the opinion of social psychologist Elif Naz Çoker, the answer is no, you shouldn't feel guilty - turkey is a wonderful treat for a special occasion. However, we should try and reframe our attitudes towards meat consumption, and see it as an occasional indulgence rather than a daily staple. Join us for this Christmas episode of the Big Questions Podcast, where Elif shares some of her tips for making the transition to a less meat-centric diet.

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha's nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-based meats' So sit back and relax, while Sangeetha butchers nutrition myths on this episode. Important links to geek out more: Twitter: @saaiyer Sangeetha's Website Famine Cuisine Why calories are a con - The Economist Sangeetha Aiyer on Dostcast You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Over 2 billion people in our world lack access to adequate food, and over 3 billion people cannot afford a healthy diet. Between 2014 and the onset of the COVID-19 pandemic, the number of people going hungry and suffering from food insecurity had been gradually rising. The pandemic only made things worse. And the Ukraine war has further disrupted global supply chains. In 2021, 702-828 million people faced hunger. The gender gap in food insecurity has widened under the shadow of the COVID-19 pandemic and women are more food insecure than men in every region of the world.Food is linked to almost all of the Sustainable Development Goals (SDGs). And it is difficult if not virtually impossible to meet these global goals and the Paris Climate Agreement, without a radical transformation of the global food system.Gunhild A. Stordalen is the founder and executive chair of EAT: the science-based global platform for food system transformation. She is a medical doctor and the recipient of the UN Foundation's “Global Leadership Award”. Instagram: @gunhild_stordalen Twitter: @G_stordalenThe EAT-Lancet Commission on Food, Planet, HealthHost:Professor Dan Banik, University of OsloTwitter: @danbanik  @GlobalDevPodInstagram: @inpursuitofdevelopmentApple Google Spotify YouTubehttps://in-pursuit-of-development.simplecast.com/

Welcome back to Hunger Hunt Feast! Listen in as Zane Griggs and guest J. Gulinello, M.S.discuss the Effect Of Seed Oils On Mitochondria, Animal Food Benefits & The War On Meat and much more.  QUICK NOTES FROM ZANE: The effect of processed vegetable oils aka seed oils on metabolic health Increased concentrations of linoleic acid in human fat tissue Linoleic acid has a half-life of 680 days in the human body Benefits of animal protein and micronutrients in animal foods The agenda to move people away from eating meat by international organizations   Links For This Episode:  Ancestral Wellness Retreat: October 6, 2022 in Martha's Vineyard https://www.perpetualhealth.co   Selected Psychological Aspects of Meat Consumption https://pubmed.ncbi.nlm.nih.gov/30223443   Linoleic Concentrations in Adipose Tissue https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642429/   Type 2 Diabetes Blamed On Egg Consumption https://pubmed.ncbi.nlm.nih.gov/19017774/   Re-evaluation of the Minnesota Coronary Experiment  https://www.bmj.com/content/353/bmj.i1246   Re-evaluation of the Sydney Diet Heart Study https://pubmed.ncbi.nlm.nih.gov/23386268/   www.perpetualhealth.co IG: @perpetualhealthco   Connect with Zane: ReLyte Electrolytes by Redmond Real Salt: https://shop.redmond.life?afmc=Zane Follow me on Instagram: https://www.instagram.com/zanegriggsfitness Follow me on YouTube: https://www.youtube.com/c/ZaneGriggs QUICK EPISODE SUMMARY Welcome back J. Gulinello, M.S. The impact of highly concentrated Linoleic acid on the body The chronic effects of seed oils What happens when toxins enter the mitochondria J's two favorite studies on seed oils  The Bitcoin and Beef paradigm  The real health benefit of animal foods  Are all kinds of bacteria bad for humans? The truth we have known for 1935 and longer What The WHO says about meat consumption  A look into J's upcoming events   

Record fall in real wages, Scotland & the Tories, Food Tsar calls for meat consumption decrease & ten years of Tinder

On Episode 326 of Impact Boom, Marc Coloma of Heura Foods discusses the plant-based food movement that is addressing the negative environmental impacts of the meat industry, and how to constructively create long-lasting shifts in the ideologies of people.

The meat industry's own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.

Analysis on the State of U.S. Meat Demand and Meat Consumption Managing Feeding Programs for Cattle Amid High Commodity Prices Identifying Snakes and the Benefits of Non-Venomous Snakes   00:01:00 – Analysis on the State of U.S. Meat Demand and Meat Consumption: K-State livestock economist Glynn Tonsor is featured on this week's cattle market segment: he recaps another surprising USDA cattle-on-feed report released last Friday, and he draws from a new analysis he co-authored on the state of U.S. meat demand in the face of various forces working against meat consumption   00:12:00 – Managing Feeding Programs for Cattle Amid High Commodity Prices: K-State beef systems specialist Justin Waggoner offers advice for cattle producers on managing their feeding programs amid high commodity prices...including conducting feedstuff cost comparisons on an equal feed-value basis, and reducing feed wastage through better processing and feeding management   00:23:00 – Identifying Snakes and the Benefits of Non-Venomous Snakes: On this week's wildlife management segment, K-State wildlife specialist Drew Ricketts talks about positively identifying snakes that show up, reminding that non-venomous snakes are actually quite beneficial around the farmstead     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

SHR # 2860:: Is Meat Consumption Contributing to Global Obesity? - Dr. Wenpeng You - Dr. Maciej Henneberg - First it was fat, then sugar and now meat? What role does meat consumption play in the global obesity epidemic? And is it really the meat? Or is it food combinations? Listen and learn the truth.

In this episode, we're taking a high-level look at various studies comparing the nutritional quality of different dietary patterns. We'll unpack what the research says about the healthfulness of vegetarian and vegan diets, as well as the standard American diet.   Research links: Food Groups Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26. PMID: 28446499. Beyond Meatless Le LT, Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. PMID: 24871675; PMCID: PMC4073139. Orlich and Fraser Study: Orlich MJ, Singh PN, Sabaté J, Jaceldo-Siegl K, Fan J, Knutsen S, Beeson WL, Fraser GE. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med. 2013 Jul 8;173(13):1230-8. doi: 10.1001/jamainternmed.2013.6473. PMID: 23836264; PMCID: PMC4191896. Meat Consumption and Mortality: Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J. Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 2013 Mar 7;11:63. doi: 10.1186/1741-7015-11-63. PMID: 23497300; PMCID: PMC3599112.   Product links: Picky Club