Podcasts about mezcal1

Opening Day is almost here. The brothers celebrate by attempting to predict the Opening Day roster and starting lineup. Will Kyle Harrison start in Sacramento? Is Jerar Encarnacion the DH? Can anyone guess the last three bullpen spots?Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production. You can get caught up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Greta Garbo while Ben is drinking Spring Cocktail #4. Recipes below.Cocktail2 fl oz Light white rum1/4 fl oz Luxardo Maraschino liqueur1/2 fl oz Rich syrup1 fl oz Lime juice (freshly squeezed)1/6 fl oz AbsintheAdd all ingredients to a cocktail shaker with ice. Shake 12-15 seconds. Double-strain into a coupe glass. Cocktail1 1/2 oz Mezcal1/2 oz Elderflower liqueur1 oz Simple syrup1 oz Lime juiceAdd all of the ingredients to a shaker with ice. Shake until chilled. Strain into a rocks glass with fresh ice. Garnish with a lime wedge. Or cherries, whatever floats your boat.

The boys discuss the reality checks delivered to Bryce Eldridge, Landon Roupp ... and Giants fans. Was this the plan for Bryce Eldridge all along? 12 PA and one start? Is Landon Roupp still the front runner for the 5th spot? Was he ever? Then they pivot to the good news: the lineup is starting to rake! Adames! Chapman! Lee! Is this team better than everyone thinks?Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production! You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a My Other Brother Ben while Ben is drinking Spring Cocktail #3. Recipes below.My Other Brother Ben2 oz London Dry Gin¾ oz Earl Grey Syrup¾ oz Fresh Lime Juice¼ oz Luxardo Maraschino Liqueur (adds a subtle cherry-almond note)2 dashes Lavender BittersShake all ingredients with ice until well chilled. Double strain into a coupe glass. Garnish with a lemon or lime twist, expressing the oils over the drink.Spring Cocktail #31 3/4 oz Mezcal1/2 oz Dry Vermouth1/2 oz Elderflower Liqueur1 bar spoon Green ChartreuseCombine all of the in a mixing glass with ice. Stir to desired dilution. Strain into a martini glass. Choke it down. I mean, enjoy.

Start off with an old-school Kids' Sports Update before getting to the movie.Yor, The Hunter from the Future: A caveman with a backstory, such that there is one, similar to Lonestar in Spaceballs wanders around the Turkish countryside causing mayhem. He meets women. They fall in love with him. Other cavemen come along and destroy shit. Then SUDDENLY, there's space ships and laser beams. Apparently Yor is actually from an advanced civilization! And his civilization is fighting another civilization of bad guys who want to create a world of androids. There is no time travel. This is all happening on the same planet at the same time and no one noticed. Whatever. Yor, The Movie with the Wordy Title final grade: Steve: I wanted to like this one, but Antonio Marrrgggeriiitttiii's attempt to take a four-hour mini-series and pare it down to a 90-minute movie probably lost a lot of the plot. Tarzan/Flash Gordon mash-up was too convoluted. 1.8/5.0Brandon: The first 60 minutes of this movie had nothing to do with the last 30. There wasn't any attempt to tie the Star Wars-y stuff to the caveman stuff. Yor wasn't even from the future. He was just from a different part of the same beachfront property. 1.9/5.0Cocktail of the Week:The Cosmic Caveman1 oz Bourbon1/2 oz Mezcal1/2 oz Blue Curaçao1 oz Pineapple Juice1/2 oz Fresh-squeezed Lime Juice1/2 oz Honey SyrupAngostura Bitters1/2 oz Over-proof RumCombine everything except the rum in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass. Garnish with a lime wheel laid on top. Pour over-proof rum onto lime wheel/chunk and light the rum on fire. Cocktail Grade: ChatGPT is clearly in the tank for Big Blue Curaçao. Looks like toxic waste. Doesn't taste great. You don't make enough money to support ChatGPT's liquor budget. Really gave Steve some tummy troubles the next morning. 1.3/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

It's the good, bad and the ugly today. First our cowboys announce that their new podcast is launching imminently. Then they review the recent good performances of Mason Black and Tristan Beck and the bad look of the haphazard call ups of Marco Luciano and Luis Matos.Things get ugly in the lighting round when Ben gives acting advice, Matthew doesn't want to start over, and we all get lost in the desert.On the cocktail side of things Ben is drinking a Jungle Bungle while Matthew is drinking a Without Faculty. Recipes below.Jungle Bungle1 oz Mezcal1 oz Demerara Rum1 oz Banana LiqueurCombine mezcal, rum and banana liqueur in a mixing glass with ice. Stir to desired dilution. Strain into a Nick & Nora glass. Garnish with a banana slice, two cherries, three guavas, and a pineapple.Without Faculty2 oz Bourbon1/2 oz Banana Liqueur3/4 oz Lemon Juice1/2 oz Ginger Liqueur3 drops Tiki BittersCombine all ingredients except the bitters in a cocktail shaker with ice and shake for 12-15 seconds. Strain into a ice-filled rocks glass and top with bitters and a banana slice.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

REPOST: Hey, Ben here, I uploaded the wrong audio file when I published this week's Monday episode because I'm a dope. This new upload will ensure everyone gets the correct file. Sorry for clogging the interwebs and your feeds.Forget losing to the Marlins, it's time to look for good news! Our spelunkers go deep and discuss the defensive greatness of Matt Chapman and Patrick Bailey. They then break down the roster and speculate on its implications for the off season.On the cocktail side of things Matthew is drinking The Fall of Fig while Ben is drinking a Lost in the Jungle. Recipes below.The Fall of Fig2 oz London Dry Gin (Fig Infused)1/2 oz Benedictine1/2 - 3/4 oz Fig Syrup1 oz Lemon Juice2 Dashes Cardamon BittersAdd all ingredients into a shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe. Garnish with a fig slice. Or don't.Lost in the Jungle1 1/2 oz Mezcal1 oz Banana Liqueur1 oz Lime Juice1/4 oz Simple SyrupLime wheel for garnishCombine mezcal, banana liqueur, lime juice and simple syrup in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Float lime while as the garnish.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

It's not over. But it's over. Our sad dads discuss the Giants < 3% chance of making the playoffs, how the Giants should handle certain players from here, and which Giants still have a lot of play for. Then they just talk baseball including the return of Camilo Doval, whether Fitzgerald and Ramos have fully established themselves, and what the outfield of the Giants might look like next year.On the cocktail side of things Matthew is drinking a Sunny Day while Ben is drinking a Hank's Coupe. Recipes below.Sunny Day2 oz London Dry Gin3/4 oz chamomile-lavender syrup1/2 oz lemon juice1/4 oz Lillet Blanc2 dashes lavender bittersLemon wheel for garnish (the sun)Add all ingredients to a cocktail shaker with ice. Shake for 10-15 seconds until well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon wheel on the rim of the glass.Hank's Coupe1 oz Mezcal1 oz Pimm's No. 11 oz Lime Juice1 oz Simple SyrupCombine ingredients in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with something appropriate.

Yep. Tyler Fitzgerald has a weakness and the Giants' weakness might just be that that they're too weak. Our exercise gurus are discussing Runners in Scoring Position and how it has hurt the Giants and why its so pronounced. They also review the departure of Marco Luciano and the arrival of Grant McCray.In the lightning round Ben gets magnanimous, an impossible choice is made, and Matthew puts the pedal to the metal. On the cocktail side of things Ben is drinking a Phoenix Doval while Matthew is drinking a Giant Slayer.Phoenix Doval2 oz Mezcal1/2 oz Cherry Heering Liqueur1/2 oz Ginger Syrup3/4 oz Lemon-Lime Juice2-3 Jalapeno coinsMuddle the jalapeno in the ginger syrup in a shaker. Add ice, the mezcal, cherry liqueur and citrus juice to the shaker. Shake until chilled. Double strain into a stemmed cocktail glass. Garnish with 3 Luxardo cherries.Giant Slayer2 oz Bourbon1/4 oz Amaro Nonino3/4 oz Peach Simple Syrup2 Dashes Orange Bitters2 Dashes Peach BittersAdd all ingredients to a mixing glass with ice. Stir for 30-40 seconds. Strain into a cocktail glass with fresh ice. Garnish with a peach slice.

It's Happy Hour! In this episode Ben presents the perfectly over named Mon Cherry Frexicano. It's a Mezcal Cherry sipper perfect for drinking while wearing your smoking jacket. Meanwhile Matthew sticks out with his Clavo Oxidado. A Latin riff on a Scottish classic which is also good after dinner faire. Also, they discuss wet weather wear and how to kick your cocktails up an extra notch. Recipes below.Mon Cherry Frexicano1 oz Mezcal1 oz Cognac1 oz Cherry LiqueurCombine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a Nick & Nora glass. Garnish with 3 Luxardo cherries.Clava Oxidado1 1/2 oz Reposado Tequila3/4 oz Licor 43Garnish: Orange TwistCombine the tequila and Licor 43 into a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with a large ice cube. Express orange peel oils over cocktail and drop peel into the glass.

It's Happy Hour! In this episode Ben breaks out an old favorite to help him craft his Cherry Mezcal Old Fashioned. It's wonderful mellow smokiness helps you settle deep into your couch after a big turkey meal. Meanwhile Matthew is presenting his Chai Old Fashioned. It's warm, comforting and the perfect way to end a busy holiday. They also discuss the things they're really thankful for instead of their dumb ol' friends and family. Also, tips about how to get the most out of your ice. Recipes below. And Happy Thanksgiving!Cherry Mezcal Old Fashioned2 oz Mezcal1/4 oz Cherry Syrup (such as from a jar of brandied cherries)3 dashes cherry bittersOrange Peel and Luxardo Cherry for garnishAdd first three ingredients to a mixing glass with ice and stir gently for 20 seconds. Strain into a rocks glass with a large chunk of ice. Express orange peel over drink and garnish with peel and cherry.Chai Old Fashioned2 oz Bourbon1/4 - 1/2 oz Chai Syrup3 dashes Orange BittersOrange Peel and Luxardo Cherry for garnishFor Syrup: Combine 3/4 cup dark brown sugar with 3/4 cup water. Heat while stirring until just reaching a boil. Remove from heat and add tea bag and allow to steep until syrup is cooled.Add first three ingredients to a mixing glass with ice and stir vigorously for 30 seconds. Strain into a rocks glass with a large chunk of ice. Express orange peel over drink and garnish with peel and cherry.

It's Happy Hour! The brothers are recreating (and improving?) restaurant cocktails. Matthew chokes on a Cynar and Orgeat cocktail called Bronarmy Navy. While Ben get's tangled in the smoke of a Charlotte's Web. Come along as they shamelessly steal from their betters. Cocktail recipes below.BronArmy Navy2 oz Bourbon1 oz Lemon Juice3/4 oz Cynar3/4 oz OrgeatPinch of SaltAdd all ingredients to a cocktail shaker with ice and shake for 10 seconds. Double strain into a chilled coupe glass.Charlotte's Web1 1/2 oz Mezcal1/2 oz Falernum3/4 oz Grapefruit Juice1/2 oz Lime Juice1 Egg WhiteCombine all ingredients into a cocktail shaker and dry shake (without ice) for 10 seconds. Add ice and shake until well-chilled. Double strain into a coupe glass.

It's the lost Episode! It was recorded the evening that the Giants reportedly signed Correa. So we had to re-record. We're releasing it now because many (but not all) of our takes are still relevant and we get a bit drunk at the end - good for a few laughs. Enjoy!Drinks start at 10:40Baseball starts at 23:00Since the cocktails we introduce here are the same as Episode 80, here are two cocktail recipes that we enjoy that you may as well.Smoke Show2 oz Mezcal1/4 oz Cynar1/4 oz Green Chartreuse1/2 oz Lemon Juice1/2 oz Simple Syrup1 Egg WhiteCinnamon for GarnishAdd all ingredients into a cocktail shaker WITHOUT ice and shake vigorously for 20 seconds. Add ice and shake until well-chilled. Double strain into a coupe glass and garnish with a pinch of cinnamon.Wildest Redhead1.5 oz Scotch Blended Whiskey.75 oz Lemon Juice.5 oz Honey Syrup (3 honey to 1 water).25 oz Allspice Dram.25 oz Cherry Brandy LiqueurAdd first 4 ingredients to cocktail shaker with ice and shake until well-chilled. Strain into a rocks glass with (preferably) a large chunk of ice. Drizzle cherry liqueur over the top (which will fall to the base). Enjoy.

"My music has been like a little airplane I've been trying to build in my backyard," says chameleonic pop singer and multi-instrumentalist Max Frost. "The things you create chasing a dream are fragile, difficult to get off the ground, and sometimes magical if you get lucky." Today we sit down with Max to talk about how he managed to get his musical dreams off the ground, conquering TikTok with his style mashups that "totally slap," and his catchy AF new EP Flying Machines. Stick around for one hell of a mezcal cocktail and firsthand experience of why putting your stuff on the cloud is a must. Cheers!**Please enjoy responsibly*** Stream Flying Machines by Max Frost "Flying Machine"2oz Mezcal1.5oz Aperol2oz Fresh OJ.5oz Fresh Lime Juice1tsp Honey2oz Topo ChicoOrange PeelShake mezcal, Aperol, OJ, lime juice, and honey with ice. Strain into stemmed glass and top with chilled topo chico. Garnish with orange peel and enjoy! Episode Playlist:  Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend#Mood Jingle by Jacob Jeffries & Jesse McGinty Max Frost on TikTokMax Frost on InstagramMax Frost on FacebookMax Frost on Twitter Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Pedro Isaac Chairez Get 15% off your first order of Tiesta Tea with the code TUMBLERS15: https://bit.ly/3EWGlcx Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

"My music has been like a little airplane I've been trying to build in my backyard," says chameleonic pop singer and multi-instrumentalist Max Frost. "The things you create chasing a dream are fragile, difficult to get off the ground, and sometimes magical if you get lucky." Today we sit down with Max to talk about how he managed to get his musical dreams off the ground, conquering TikTok with his style mashups that "totally slap," and his catchy AF new EP Flying Machines. Stick around for one hell of a mezcal cocktail and firsthand experience of why putting your stuff on the cloud is a must. Cheers!**Please enjoy responsibly*** Stream Flying Machines by Max Frost "Flying Machine"2oz Mezcal1.5oz Aperol2oz Fresh OJ.5oz Fresh Lime Juice1tsp Honey2oz Topo ChicoOrange PeelShake mezcal, Aperol, OJ, lime juice, and honey with ice. Strain into stemmed glass and top with chilled topo chico. Garnish with orange peel and enjoy! Episode Playlist:  Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend#Mood Jingle by Jacob Jeffries & Jesse McGinty Max Frost on TikTokMax Frost on InstagramMax Frost on FacebookMax Frost on Twitter Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Pedro Isaac Chairez Get 15% off your first order of Tiesta Tea with the code TUMBLERS15: https://bit.ly/3EWGlcx Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

In this episode we talk about:How Beth got a job at MTV Why media exposure is critical for business ownersHow she networks onlineGuest Bio: Beth Nydick helps entrepreneurs to intentionally prepare their business and gain exposure through collaboration so they can make their potential possible, increase credibility, and make their mark on the world. the author of the top-rated cookbook, "Clean Cocktails, Righteous Recipes for the Modern Mixologist". Beth has been featured in OPRAH, Parade, Forbes, Inc., Nylon Magazine, Tori Burch, and Better Homes and Gardens plus appearances on The Dr. Oz Show, The Chew and The Tonight Show.Resources and Links:Beth's websiteBeth's Facebook @bethnydick Beth's Instagram @bethnydick Beth's LinkedIn @bethnydick Podcast : Behind the Spotlight Mezcal Paloma Recipe2 ounces Mezcal1.5 oz Grapefruit Juice1 oz Lime Juice1/2 oz honey syrup Add seltzer and grapefruit peel twists or grapefruit wedges to serveTags: Media, publicity, entrepreneurship, entrepreneurship ideas, networking, networking for beginners, business coach, business coaching, healthy cocktails, mixology

It’s always fun to welcome guests into the studio. This week, two Philly bar owners (Casey Parker and Joe Gunn) make us a Mezcallion Stallion, a bygone cocktail from their menu at Jose Pistola’s (and Pistola’s del Sur and Sancho Pistola’s) that will be making a triumphant return for National Mezcal Day (yes, that’s a thing, because there’s a goddamn day for everything now).In addition to running three bars, Joe Gunn and Casey Parker are also dads. How do they manage to do both? Listen and find out. Cheers!The Mezcallion Stallion(courtesy of Casey Parker and Joe Gunn)1-1/2 oz Mezcal1 oz Aperol1/2 oz Carpano Antica Sweet Vermouth2 dashes Chocolate Bitters2 Amarena Fabbri Cherries in SyrupCombine mezcal, Aperol, vermouth, and bitters in a shaker filled with ice. Shake vigorously, strain into a rocks glass filled with ice, garnish with cherries. This one is dead easy, folks.

Angry Balls2 oz Fireball Whiskey4 oz hard apple cider1 apple sliceCinnamon sticksGround cinnamon Add whiskey, cinnamon sticks and cider in glass with ice and stir gently. Top with apple slice and then sprinkle ground cinnamon atop. Angel Face.75 oz Gin.75 oz Apricot liqueur.75 oz AppleJack or Calvados Stir well and strain into cocktail glass. Industry Sour1 oz Fernet Branca1 oz Green Chartreuse1 oz lime juice1 oz simple syrup Shake on ice and strain into a cocktail glass. Sangre Dulce Cocktail1.75 oz Mezcal1 oz blood orange juice.25 oz cinnamon syrup.25 oz Fernet Branca Shake ingredients with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a slice of blood orange. To make cinnamon syrup crush a number of cinnamon sticks and combine them with a 2 to 1 sugar to water ratio. Bring mixture to a boil, then lower the heat and allow to simmer for 20 minutes. Strain out the cinnamon sticks. Allow the syrup to cool down before using.

Sweet Patootie1 oz Gin.5 oz Cointreau.5 oz orange juice1 dash aromatic bitters Shake well and strain into a cocktail glass. Stinson Beach Cooler1.5 oz gin3 oz orange juiceGinger ale Build in an ice filled highball glass. Victory #91.5 oz Mezcal1 oz Aperol.75 oz lime juice.5 oz simple syrup5 drops Peychauds bitters1.5 oz medium bodied Mexican beer Combine ingredients in an ice-filled rocks glass and stir to combine. Garnish with a lime twist. Desert Glow1 oz tequila4 oz orange juice1 oz peach schnappsOrange slice Fill an old fashioned glass w/Ice. Pour tequila orange juice and peach schnapps. Stir well and garnish with orange slice.

"Smoke Signal"1 oz Mezcal1 oz Green Chartreuse1 oz Carpano Antica1 dash orange bitters1 pinch salt Shake ingredients with ice and fine-strain into a cocktail glass. Black Hole Cocktail2 oz Dark rum1 oz Lemon juice4 oz Iced tea1/2 oz Sugar syrup Shake rum, juice of lemon, and Sugar syrup with ice and strain into a highball glass over two ice cubes. Fill with Iced Tea, stir, and serve. Ginger Jerry1.5 oz Spiced RumAlcoholic ginger beerjuice of a half lime In an ice filled glass add the sailor jerry, ginger beer and lime juice. Stir and serve. Man About Town1 1/2 oz bourbon or rye1/2 oz Campari1/2 oz IPA syrup*1/2 oz freshly squeezed lime juice1 lime wedge, for garnish In a cocktail shaker, combine the bourbon (or rye), Campari, IPA syrup, and lime juice. Add ice, and shake vigorously for 10 to 12 seconds. Strain into a coupe or martini glass, and garnish with a lime wedge. *IPA Syrup is simple syrup where the beer plays the roll of the water. Bring 1 part IPA to a simmer, add 1 part sugar. Kill the heat and whisk until they’re combined. Cool before using. 7 Year Itch1 oz Fernet Branca1 oz Carpano Antica1 oz 12 year aged Rum (Zaya) Shake ingredients 25-30 seconds (seriously, a bunch of shaking) with ice and strain over a large ice cube in a rocks glass. Garnish with a lemon twist.