Podcasts about licor

A Toast to Community Spirit Winchester's Old Town district is shaking off the post-holiday blues with a spirited comeback. In this episode of The Valley Today, host Janet Michael and Brady Cloven, Executive Director for Friends of Old Town, recently embarked on what they jokingly called "research"—a Friday afternoon bar crawl previewing Old Town on the Rocks, a revived cocktail competition set for January 16-18, 2026. The event marks the return of a beloved tradition that disappeared during COVID. After a five or six-year hiatus, Brady and his team approached the original organizers to revive the competition. "They said, cool, we'll give you the ownership of it. Do what you want with it," Brady recalls with a laugh.  A New Focus on Main Street This year's competition takes a more focused approach than its predecessor. Rather than spreading across the entire city, Old Town on the Rocks concentrates exclusively on the Old Town Walking Mall and Main Street district businesses. "We're the Main Street Program and our region and our scope is the Old Town District," Brady explains. While future years may expand to include establishments like Oak Stone or Crush, this inaugural revival keeps things tight and manageable. The strategy serves a dual purpose: showcasing the creativity of local bartenders while driving business during one of the slowest months of the year. "Everybody backs off from being out after the holidays," Brady notes, "but this is trying to push them through for a weekend and say, hey, there's still things to do down here." Stop One: Hideaway Cafe's Coffee Cocktail Mastery The duo begins their journey at Hideaway Cafe, where co-owner Greg Armstrong has transformed a coffee shop into an unexpected cocktail destination. Located in the big green building on the corner of Cork and Loudoun—the old Bargain Corner for longtime Winchester residents—Hideaway boasts a unique advantage: a full espresso bar alongside its liquor license. Greg's background reveals a passionate hobbyist turned professional. Years ago, he took a bartending course as a gift, but his instructor quickly realized Greg's extensive knowledge. "The guy who was teaching the course realized that he would go through what was in the text, and then turn to me and say, what do you know about it?" Greg remembers. "And I would talk for half an hour about whatever it was." The Long Winter's Night Manhattan For the competition, Greg crafted the Long Winter's Night Manhattan, a sophisticated twist on the classic Black Manhattan. Instead of traditional vermouth, he uses Amaro—an Italian botanical liqueur—then adds Licor 43 (Cuarenta y Tres), a Spanish cordial with 43 infused botanicals that brings vanilla and citrus notes. A touch of Amarena syrup rounds out the cherry flavors. "It's got really good flavor," Brady observes after his first sip, noting the lingering spice from the whiskey and botanicals. Janet agrees enthusiastically, remarking that the alcohol doesn't overpower the complex layers—a common pitfall in bourbon-forward drinks. Greg's bar operates on an unconventional schedule. Patrons can order cocktails from 9 AM until closing, though Greg admits morning orders tend toward Irish coffees and espresso martinis. The cafe closes Mondays for administrative work, opens 9-2 on Tuesdays, 9-5 Wednesday through Saturday, and 9-4 on Sundays. Special evening events extend hours to around 7 PM, all posted on their Facebook page. Stop Two: V2's Nerdy Indulgence Next, Janet and Brady head to V2, where GM/bar manager Courtney has prepared something entirely different. The restaurant, which has anchored Old Town for 23 years, recently expanded its beverage program and just secured an ABC license for its sister restaurant, Mangia Cucina Italiana. Courtney's creation, the Red Eye Mordor, draws inspiration from an unexpected source: the 25th anniversary re-release of Lord of the Rings, screening the same weekend as the competition. "I'm a huge Lord of the Rings fan, as well as my boyfriend," Courtney explains. "I kind of just wanted something that inspired me from the movie, plus to kind of nerd out with it." A Coffee-Based Journey to Middle Earth The cocktail combines coffee with a hint of spice, referencing Frodo's sleepless journey into the fiery realm of Mordor. Edible gold glitter symbolizes the One Ring, while red glitter on top adds visual drama. When Janet admits she's never seen Lord of the Rings, Brady looks genuinely shocked. "This drink is literally going to be my introduction to Lord of the Rings," she laughs. After tasting, Brady's eyes widen. "Oh my gosh, it's like a spiced hot chocolate," he exclaims. "It lingers a lot in a good way." Janet agrees, noting that even non-coffee drinkers would appreciate the balanced flavors. Courtney's creative process involves considerable trial and error—and drinking. While developing the Red Eye Mordor, she struggled to identify a missing ingredient, complicated by recovering from illness. "Two days I'm stewing on this," she recalls. "I finally figured it out. I'm not gonna say 'cause it's a secret ingredient, secret recipe." Beyond the competition, V2 offers an extensive menu featuring fresh pasta and a growing tequila collection. Their happy hour runs 4-6 PM Monday through Friday, with a special Saturday morning happy hour featuring dollar oysters. The restaurant operates 11:30 AM to 9 PM Monday through Saturday. Stop Three: Roma's Warm Surprise The final stop brings Janet and Brady to Roma, known primarily for pizza but hiding a sophisticated bar program. Chris, the bartender who created the competition entry, isn't present, but his Smooth Like Butta cocktail speaks for itself. This drink stands out as the only warm cocktail in the competition—a bold choice that initially makes Brady hesitant. "I'm not a huge fan of warm drinks," he admits. The cocktail features Elijah Craig Rye, house-infused apple brandy, house citrus shrub, and a touch of butter. Defying Expectations After the first sip, Brady's skepticism evaporates. "Oh, that is smooth like butta," he marvels. Janet, equally impressed, confesses her initial doubts: "I had my doubts, but all of my doubts have now been erased. This is amazing." The butter element proves particularly striking. "It even tastes like butter," Janet observes. "After you're done, you can feel it on your lips." Brady nods enthusiastically, calling the experience "insane." The warm cocktail's timing couldn't be better. While the preview happens on a mild 60-degree rainy day, the actual competition weekend will likely bring temperatures in the 30s or 40s—perfect weather for a warming drink. The Competition Framework Old Town on the Rocks features eight participating establishments: Hideaway Cafe, Roma, V2, Wine Room, TT Walls, The Half Note Lounge, Bistro Sojo, and Uno's (located under the George Washington Hotel). Each venue creates a unique cocktail using Elijah Craig bourbon, courtesy of sponsor Heaven Hill. The competition runs two parallel tracks. A panel of four judges—including Charlie Fish, one of the original Winchester on the Rocks organizers—will evaluate drinks using a standardized rubric. The winner receives a trophy provided by Elijah Craig. Simultaneously, fan voting occurs via QR codes at each location, determining the People's Choice winner. "I think it's a good way to have four judges who are all very interested in Old Town and live here, work here," Brady explains. However, Janet acknowledges that many restaurants value the popular vote even more than the judges' trophy. "They wanna know how many votes did they get as the most popular. That means a lot more to them sometimes." Heaven Hill Distillery and Elijah Craig stepped up as sponsors after Brady reached out following a suggestion from Caleb at Roma. "Just like that we did and they came and we had a conversation," Brady recalls. "I said, here's what we're thinking. They said, we'd love that idea." Beyond the Bourbon The event serves a larger mission for Winchester's Main Street Program. Brady pushes back against the perception that Old Town hibernates during winter months. "I don't think that Old Town goes into hibernation mode," he insists. "I think you just have to really look, and there are a ton of things that we have that can pull you indoors." He points to four museums within walking distance, an emerging arts district featuring Typewriter Studio and Polka Dot Pot, and the ongoing holiday market at ShenArts. "There is always something to do when it gets colder," Brady emphasizes. "You just still look a little harder, and we're hoping to push that forward." The timing also addresses a critical business challenge. January represents a financial lurch for small businesses—customers are waiting on tax returns, recovering from holiday spending, and generally reluctant to venture out. "It's still very important to support your small businesses," Brady urges. Even those who can't attend can help by sharing event information on social media. A Culinary Hub's Diversity Throughout their afternoon journey, Janet and Brady repeatedly note Old Town's remarkable diversity. "Everything is very unique down here," Janet observes. "You're not gonna walk up and down the mall or even on the ancillary parts and find exactly the same thing." The three cocktails they sample prove her point. From Hideaway's sophisticated Manhattan variation to V2's nerdy espresso martini to Roma's buttery warm concoction, each establishment brings distinct creativity to the same base spirit. "We've had a Manhattan, an espresso martini, and now a nice warm mock cider drink," Brady summarizes, still marveling at the variety. This diversity extends beyond beverages. V2 makes syrups in-house and infuses its own spirits. Courtney recently experimented with homemade limoncello for the group's new restaurant, Mangia, using V2 as her "guinea pig." Hideaway leverages its espresso equipment to create coffee cocktails other bars can't replicate. Roma operates Alesatian Brewery upstairs while serving creative cocktails downstairs. The Road Ahead As Janet and Brady wrap up their preview—admittedly feeling the effects of three bourbon drinks—they reflect on the challenge ahead. "We have eight different restaurants participating. We've only hit three," Brady notes with a laugh. "And at this rate, we may not hit more than... we may not hit. This may be the only three that we do." The bourbon requirement, while creating cohesion, presents its own challenge. "It's great because I love bourbon," Brady admits. "It's not great because when you're trying to drink eight bourbon drinks..." He trails off, closing one eye dramatically. Despite the research hazards, both hosts express genuine excitement for the competition's potential. The event represents more than just cocktails—it's about community resilience, creative expression, and proving that Old Town thrives year-round. For those planning to participate, Brady recommends spreading the experience across the full weekend rather than attempting all eight venues in one night. "You have plenty of opportunity to come in and try these drinks at all these different places," he suggests diplomatically. Raising the Bar Old Town on the Rocks ultimately celebrates what makes Winchester's downtown special: independent businesses run by passionate people who genuinely care about their craft. Greg's encyclopedic alcohol knowledge, Courtney's nerdy creativity, and Chris's willingness to experiment with warm butter cocktails all reflect a community that refuses to phone it in. As Janet becomes a newly minted VIP at Hideaway (complete with keychain proof), she embodies the event's spirit—locals discovering new dimensions of familiar places, supporting neighbors, and finding reasons to gather during the coldest, darkest months. "Just share it on Facebook," Brady urges those who can't attend. "You don't have to come out for Old Town on the Rocks. You can just share it, 'cause people may see it and want to go out." In the end, that's what community looks like: raising a glass together, even when it's cold outside. Old Town on the Rocks takes place January 16-18 throughout Old Town Winchester. Find more information at friendsofoldown.org or search "Friends of Old Town" on Facebook and Instagram.

Se utilizó esperma con un gen cancerígeno para fecundación.Las personas con mayor masa muscular presentan cerebros más jóvenes.El gobierno debe facilitar el regreso de los venezolanos deportados.Retiran ungüento, analgésico Mamisan por riesgo a niños.La fertilidad de las mujeres no cae a los 35 años como se creía.Conoce el crecimiento económico del 2025.La percepción de la salud mental de los estadounidenses ha caído un 30%.Ponte al día con lo mejor de ‘La Edición Digital del Noticiero Univision' con Carolina Sarassa y Borja Voces.

Hay preocupación por cuenta de los quemados con pólvora, las riñas y asesinatos y la incautación de licor adulterado. Durante el periodo comprendido entre el 24 de diciembre y la madrugada del 25, se registraron 48 homicidios en todo el territorio nacional. See omnystudio.com/listener for privacy information.

Esta semana es el turno del Laurel de Bellas Artes de 1982, que fue para el escultor José Sánchez Lozano. El Laurel de Deportes fue para el velero Licor 43. Y el de Espectáculos reconoció al Certamen de Teatro Mar Menor de San Javier. La semana pasada ya conocimos los detalles del resto de los reconocimientos de aquel año: Rafael Méndez como Murciano del Año; Hdez. Pérez Hermanos, Laurel de Empresa; y el Teléfono de la Esperanza, que se hizo acreedor del Laurel de Otras Actividades

Nuevo capítulo de Gastromovidas desde el nuevo epicentro fermentador de Robert en Barcelona, Janus. Probamos una pechuga de pollo inoculada con el hongo del fuet, un lomo macerado en Jägermeister y un licor de pepino… todo delicioso. Sandra nos habla de cómo la patata tardó más de doscientos años en popularizarse en Europa. Robert ha encontrado un nuevo patrón: lo mismo que pasó con las bebidas fermentadas y la destilación, le ocurrió a la hoja de coca y a la cocaína sintética. Comentamos una colección de libros que reeditan antiguos recetarios catalanes.

Hablamos con el prior fray Eduardo Oliver

El incremento de licor adulterado y cigarrillos de contrabando en el Tolima encendió las alarmas de las autoridades. Detrás de las incautaciones no solo hay un problema de evasión del impuesto al consumo, sino un riesgo directo para la salud de los ciudadanos que, muchas veces, compran engañados por bajos precios “de oportunidad”.

Doce de leite mineiro, tequila 100% agave azul e um Mercadão lotado de história: é assim que nasce o episódio mais saboroso do Balcão360.Gleison Silveira recebe Paulo César Egídio, o PC, empreendedor do Vetor Norte de BH, ex-militar federal e responsável por marcas como Taverna de Minas, Trem Bar e o licor Anauê, produzido em Lagoa Santa MG e já premiado internacionalmente no Concours Mondial de Bruxelles (Brasil Selection)O papo viaja do campo do agave mexicano em Jalisco ao doce de leite Rocca em Minas, passando por exportação, segurança (MAPA, IPI e o caso do metanol), rotas gastronômicas da região e o impacto da gastronomia mineira no mercado de bebidas premium.Durante a degustação, fica claro por que o Licor Anauê se tornou referência no Brasil e no México, uma fusão cultural rara, equilibrada e tecnicamente desafiadora, que hoje conecta Lagoa Santa ao mundo.Este episódio é sobre criatividade, identidade e território. Sobre como o Vetor Norte se firma como polo gastronômico e como uma bebida criada aqui se tornou tendência internacional.Siga o Balcão360: @balcao360Apoie o podcast em apoia.se/balcao360Convidados: @pc_egidio • @anaue.licor • @tavernademinas • @trembaroficialGravado no Mercadão de Lagoa SantaCapítulos00:00 –

El Pastor Carlos Stahl aborda el tema sobre si un cristiano puede trabajar en un negocio que vende licor.

No te pierdas todos los viernes punto de las 12:00 hrs en tu programa "México Agroalimentario" Tu programa especializado enlos productos del campo del mar y pecuarios y su transformacion en alimentos. Conducido por Hiram Ordoñez Hoy hablamos de: Licor de mezcal, hecho en Baja California Sur con Denea Sánchez.

Diego Angelillis Quiceno, gerente general de la Industria Licorera de Caldas, explica en 6AM las consecuencias del impuesto del 40% a las bebidas alcohólicas

El presupuesto general para el 2026 es de más de 550 billones de pesos, y para lograr recoger esa cifra, el gobierno propuso un incremento al impuesto de productos como el licor. Sin embargo, hay evidencias que muestran que esta medida puede tener efectos adversos. ¿Qué tan efectiva puede ser una subida de impuestos al alcohol para lograr ese objetivo?Para este capítulo hablamos con Carolina Soto, ex co-directora del Banco de la República y ex viceministra de hacienda; con Mauricio Santamaría, ex director de Anif y ex ministro de salud; con Daniel Rico, director de C Análisis; con el general Juan Carlos Buitrago, ex Director de la Polfa; y con el exviceministro de hacienda, Fernando Jiménez.

El general Juan Carlos Buitrago advirtió que redes criminales internacionales dominan el licor adulterado.

Resumen informativo con las noticias más destacadas de Colombia y el mundo del lunes 29 de septiembre 11:00am.

Resumen informativo con las noticias más destacadas de Colombia y el mundo del lunes 29 de septiembre 11:00am.

Resumen informativo con las noticias más destacadas de Colombia y el mundo del Domingo 28 de septiembre.

Resumen informativo con las noticias más destacadas de Colombia y el mundo del jueves 25 de septiembre 7:00am.

Resumen informativo con las noticias más destacadas de Colombia del jueves 25 de septiembre de 2025 a las tres de la tarde.

Resumen informativo con las noticias más destacadas de Colombia y el mundo del jueves 25 de septiembre 7:00am.

See omnystudio.com/listener for privacy information.

No puppies were diagnosed with rabies in the making of this episode. Our veterinarians break down the Cardinals series including the extension of the inexplicable reign of quality baseball before the sudden return of Verlandering and getting shut down by old pitchers. Then they celebrate the overwhelming personality of Drew Gilbert and how it has made the team more entertaining.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Margaret is Not a Pornstar while Matthew is drinking Mr. Beard's Citrus Cooler. Recipes below.Margaret is Not a Pornstar1 1/2 oz Tequila1/2 oz Licor 431/4 oz Passion fruit liqueur1/2 oz Lime juice2 jalapeno coinsMuddle the jalapeno coins in a shaker mixing tin or glass. Add the remaining ingredients and ice and shake until well chilled. Double strain into a rocks glass with fresh ice.Mr. Beard's Citrus Cooler1 1/2 oz Gin (or Vodka)3/4 Limoncello1 oz Lemon Juice3/4 oz Simple Syrup (or Oleo Saccharum)4 oz Sparkling WaterBuild in the glass in the order of appearance into an ice-filled glass. Garnish with lemon slices and freshly-slapped mint leaves.#doitforginny

Un estudio publicado en The Lancet Discovery Science, inidca que el consumo licor, incluso en niveles moderados, podría tener un impacto negativo sobre la salud cerebral y aumentar el riesgo de desarrollar Alzheimer. El consumo excesivo de alcohol fue históricamente asociado con una serie de trastornos mentales, entre ellos la demencia y otros problemas cognitivos.

La propuesta de reforma tributaria del gobierno ha encendido las alarmas en diversos sectores productivos del país, generando una ola de preocupación por sus potenciales efectos inflacionarios, recesivos y el desincentivo a la inversión.See omnystudio.com/listener for privacy information.

En este enigmático episodio de Vestigios de la Historia, nos sumergimos en las brumas del mito japonés para presenciar el duelo entre el dios Susanoo y la aterradora Yamata no Orochi, la serpiente de ocho cabezas. Más que una narración épica, el podcast revela los secretos ocultos tras esta leyenda ancestral: el castigo divino, el sacrificio humano y el nacimiento de un artefacto sagrado.Este relato que parece susurrado por los dioses.

Platicamos con Jhonny Ramos, embajador de Casa Lumbre y apasionado del maíz en todas sus formas. Desde Nixta, el licor de elote que te remonta a la cocina de tu abuela, hasta Abasolo, el whisky mexicano que huele a masa recién molida, exploramos cómo la nixtamalización no solo es una técnica ancestral, sino una herramienta poderosa para contar historias y conectar culturas.Johnny nos cuenta cómo lleva el sabor y la esencia de México más allá de las fronteras, desde Oaxaca hasta Rhode Island, haciendo que el mundo entienda que el maíz es mucho más que tacos y tortillas: es identidad, es historia, y sí, también es coctelería de alto nivel.

Resumen informativo con las noticias más destacadas de Colombia del domingo 02 de Marzo de 2025 a las once de la mañana.

Uno de los episodios mas reales que he podido grabar. Adriel Favela me da la confianza y me comparte su historia de abuso con el licor y las drogas.

Si la gente dejara de consumir alcohol, ¿cómo se vería afectada nuestra sociedad?

Resumen informativo con las noticias más destacadas de Colombia del jueves 07 de noviembre de 2024 a la una de la madrugada.

#647. ¿Es verdad que evitar la eyaculación de forma premeditada nos aporta beneficios fisiológicos tanto a corto como a largo plazo? La pseudociencia del NoFap está a la orden del día, pero podría ser que hubiese más ventajas mentales y físicas de lo que pensamos, con estudios que confirmarían unos poderes que obtendríamos de forma indirecta. • Notas de este episodio: https://podcast.pau.ninja/647 • Comunidad + episodios exclusivos: https://sociedad.ninja/ (00:00) Introducción (7:20) Testosterona (11:30) Energía y vitalidad (13:10) Inteligencia (25:38) Atractivo

Bienvenidos a otro episodio más de “Ecos desde Barra” la serie de entrevistas que hice durante la novena edición de Barra México (disponibles en todas las plataformas de streaming) Para esta entrega platiqué con José Álvarez, quien nos platica sobre Corajito, la nueva opción para los amantes del Carajillo y su proceso de producción. Además de su recibimiento en la industria. Si tú también eres amante del café y de un buen licor, amarás esta deliciosa bebida. No te pierdas un episodio más de “Ecos desde Barra” y sumérgete en el fascinante mundo de la coctelería en #BaresyCocteles Gracias a nuestros amigos de @tequilapatronmexico por hacer estas entrevistas posibles.

Have you ever had a Carajillo the same way twice? Me neither, and it turns out there is a reason for that. We'll get into the history behind the drink, and sprinkle in a little history behind coffee. Uncle Brad will teach us one, most delicious version, of the Carajillo - that honestly needs to be the way you make this from now on. Jules puts her spin on it and introduces her good friend, Mezcal – shocker! Stick around for tips on zhuzhing up your bar cart with Cocktail decor (why we aren't talking about how to properly shake an espresso here vs. Last week is beyond us, but we aren't allowed to ask the questions. Thats for you to do. Thank you @amaeld for sending in your tip.    TIP: How to zhuzh up your cocktail bar. Asked by @amaeld    Carajillo (one version from Mexico City)  Glass: Coupe  Directions & Ingredients  In Shaker Tin add  1.5 oz Reposado tequila  1.0 oz Espresso  0.75 oz Liquor 43  0.25 oz coffee liqueur  3 drops saline solution  Shake for 30 seconds  Double Strain into chilled coupe glass  Twist and orange peel over the top to express the oils and discard the peel    Burning of Sage Carajillo  Glass: Rocks glass   Garnish: Fresh cinnamon on top!  Directions & Ingredients  In shaker tin add:  2 oz Espresso  1 oz tequila reposado  1.5 oz Licor 43  .5 oz Blackberry Sage & Cinnamon Syrup  Pinch of sea salt (Maldon's if you are feeling bougie)   Ice  Shake for 30 seconds  Double strain into rocks glass over a large cube!  Garnish with a halloween spider or sage leaf on top (set the leaf on fire and blow it out for a little spirit cleansing smoke)    Get your Zbiotics Pre-Alcohol Probiotic Drink here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos. Instagram/TITOK: @drinkast_podcast Twitter: @podrinkast Facebook: @Drinkast ------- LUPE Instagram: @lupe_reies Fanvue: https://www.fanvue.com/lupe_reies ------- Pueden escuchar los episodios de audio/video en:

Escuche esta y más noticias de LA PATRIA Radio de lunes a viernes por los 1540 AM de Radio Cóndor en Manizales y en www.lapatria.com, encuentre videos de las transmisiones en nuestro Facebook Live: www.facebook.com/lapatria.manizales/videos

How bad does a team have to play to make Bob Melvin mad? Well, pretty bad it turns out. Today the boys are talking all about Melvin and his rage, the demotion of Luis Matos to make room for Austin Slater, and Ben's personal barista? Also a lightning round full of humility, cortisone shots and career ending stupidity.On the cocktail side of things Ben is drinking a Carajillo Puesto while Matthew is drinking a Maneki-Neko-ish. Recipes below.Carajillo Puesto2 oz Licor 432 oz EspressoAdd Licor 43 and ice to a rocks glass. Layer with espresso.Maneki-Neko-ish2 oz Sesame-infused Bourbon1/2 oz Licor 431/2 oz Cocchi Torino Sweet Vermouth2 Dashes Angostura BittersOrange peel for garnishFirst steep 4 ounces of bourbon with one tablespoon of toasted sesame seeds for at least 24 hours. Then combine all ingredients in a mixing glass with ice. Stir for 30-40 seconds. Strain into a rocks glass with a large ice cube. Express orange oils over drink and garnish with the peel.

So, Juan Soto and Arson Judge are pretty good I guess. The brothers discuss the Yankees series starting off with the Blake Snell Experience, then they dive into the lack of clutch performances from the pitching staff before finishing up with a check in on the young players.On the cocktail side of things Ben is drinking a Ranchero Pelirrojo and Matthew is drinking a Mateo Cain. Recipes below.Ranchero Pelirrojo2 oz Tequila3/4 oz Ginger Syrup4 oz Club SodaCombine all ingredients in a highball glass with ice. Stir gently to combine.Mateo Cain2 oz Añejo Tequila1/4 oz Licor 431/4 oz Cinnamon Syrup2 Dashes Orange Bitters1 Dash Ginger Bitters

Conoce los cinco trabajos que generan infelicidad en las personas, para que lo tengas presente si estás buscando tu próxima chamba.  ¡Ponte los audífonos y escucha el podcast del Free Guey Show en Uforia, Apple Podcast o Spotify o en tu plataforma favorita!

Ryan Burge set out to learn how many Catholics agree with church teachings on three key pro-life issues: abortion, euthanasia and the death penalty. The answer? Fewer than 1 percent. This week on “Jesuitical,” Zac and Ashley are joined by Ryan, an associate professor of political science at Eastern Illinois University and the author of the “Graphs about Religion” Substack, to discuss his findings on the beliefs of American Catholics today. They discuss: Trends in Catholic opinion on pro-life issues. How faith-based beliefs and secular politics interact in our polarized society. The role of data in understanding religious trends and effectively communicating church teaching. In Signs of the Times, Zac and Ashley discuss the eucharistic pilgrimages taking place ahead of July's National Eucharistic Congress in Indianapolis. They also cover the controversial commencement speech given by Kansas City Chiefs kicker Harrison Butker at Benedictine College. Links from the show: Cafeteria Catholicism? Planning to join up with the National Eucharistic Pilgrimage? Here's what you need to know. Harrison Butker's commencement speech and the danger of a Catholic ‘dead traditionalism' Young U.S. Catholics want more orthodoxy. That doesn't mean they reject Vatican II. Podcast: When Catholic doctrine can change—and when it can't What's on tap? Carajillos (2 parts cold brew, 2 parts Licor 43) Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Neat! we're investigating a vanilla-noted liqueur that dates back to the Carthaginian Empire! Join us as we learn all about the history of Licor 43, and how to mix it with everything from coffee to a margarita. Cheers!

It's Happy Hour! In this episode Ben is diving into a Mudslide. It's a sweet and creamy and almost makes Ben cry. Meanwhile Matthew is hopping over to (drink a) Bloom County. This simple recipe from the Educated Barfly is a surprisingly complex concoction. They also discuss what to do on your extra day this year and give advice on how to jump up your cocktails. Recipes below.Mudslide1 oz Vodka1 oz Bailey's Irish Cream1 oz Coffee Liqueur1 1/2 oz Heavy CreamChocolate shavings for garnishCombine the vodka, Baileys' and coffee liqueur in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Top with chocolate shavings.Bloom County2 oz Cask Strength Bourbon (or 100 proof)1/2 oz Licor 431/2 oz Sweet Vermouth4 Dashes Peychaud's BittersGarnish with an orange peelAdd all ingredients into a mixing glass with ice and stir for 30 seconds or until well-chilled. Strain into a Nick & Nora glass, spritz orange peel oils over drink and place peel on glass as a garnish.

It's Happy Hour! In this episode Ben presents the perfectly over named Mon Cherry Frexicano. It's a Mezcal Cherry sipper perfect for drinking while wearing your smoking jacket. Meanwhile Matthew sticks out with his Clavo Oxidado. A Latin riff on a Scottish classic which is also good after dinner faire. Also, they discuss wet weather wear and how to kick your cocktails up an extra notch. Recipes below.Mon Cherry Frexicano1 oz Mezcal1 oz Cognac1 oz Cherry LiqueurCombine all ingredients in a mixing glass with ice. Stir until chilled. Strain into a Nick & Nora glass. Garnish with 3 Luxardo cherries.Clava Oxidado1 1/2 oz Reposado Tequila3/4 oz Licor 43Garnish: Orange TwistCombine the tequila and Licor 43 into a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a rocks glass with a large ice cube. Express orange peel oils over cocktail and drop peel into the glass.

Madrugada de Preguntas y respuestas junto a Edgar Hita y La Parda. Nos planteamos de nuevo por qué se llama Licor 43, Lourdes responde cuál es el origen del tango y Fran responde cómo funcionan las bebidas energéticas mezcladas con alcohol, ¡y muchas dudas más! 

In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

EPISODE 75 Happy belated Halloween! In this hot episode, Dave discusses a double dip Depeche Mode weekend, unveils the new DM inspired album by Crosses, and the guys talk about finally walking good buddy Taylor down the aisle. THE TUNES Ministry – “Everyday Is Like Halloween” (intro/outro) Crosses – “Girls Float, Boys Cry” (feat. Robert Smith) HandsomeRat – “In And Out Of Love” Crosses – “Invisible Hand” Lilac Fall– “Different In The Dark” THE BEERS (sponsored by Goodfriend Package) Spiked coffee with Licor 43 www.oldwaver.com htwowpod@gmail.com www.patreon.com/htwow

EPISODE 75 Happy belated Halloween! In this hot episode, Dave discusses a double dip Depeche Mode weekend, unveils the new DM inspired album by Crosses, and the guys talk about finally walking good buddy Taylor down the aisle. THE TUNES Ministry – “Everyday Is Like Halloween” (intro/outro) Crosses – “Girls Float, Boys Cry” (feat. Robert Smith) HandsomeRat – “In And Out Of Love” Crosses – “Invisible Hand” Lilac Fall– “Different In The Dark” THE BEERS (sponsored by Goodfriend Package) Spiked coffee with Licor 43 www.oldwaver.com htwowpod@gmail.com www.patreon.com/htwow  

Tomar o no tomar, esa es la cuestión. Muchas personas que han sido diagnosticadas como alcohólicas empezaron a beber muy temprano en sus vidas, por eso deberías escuchar este episodio y aprender cuál es la edad perfecta para empezar a empinar el codo.

Atención a la nueva ordenanza en algunos condados en el país que pretende hacer contro de ladridos ¡Escucha toda la diversión y el entretenimiento del Podcast de El Bueno, La Mala y El Feo.Disponible en la App de Uforia, nuestro canal de YouTube: Uforia Podcasts, Apple Podcasts, Spotify o donde prefieras escucharnos.