Podcasts about navy grog

We're officially halfway to Halloween!  That might not sound like much, but to us it's EVERYTHING.  Corie opens her coffin and is ALIVE with excitement.  On today's episode we review the latest Universal Horror Nights spec maps and take down drink #24 on the Grog Log, the Navy Grog. We're also VERY drunk in this episode because it's the 2nd episode we recorded in one night.  Advanced apologies to my parents.   ---------------- Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod  

On this episode of THE COCKTAIL GURU PODCAST, Jeff "Beachbum" Berry, bar owner and restaurateur, acclaimed drinks historian and author, and a globally recognized authority on Tiki culture, tells hosts Jonathan & Jeffrey Pogash the technicolor tale of how the Los Angeles native went from writing for the screen in Hollywood to becoming the North Star of the tropical cocktail galaxy and slinging drinks in New Orleans. Brought to you by Plantation Rum, Denizen Rum, and J.P. Wiser's Canadian Whisky. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. GUEST BIO One of Imbibe's “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry is the author of seven books on vintage tropical drinks, which published for the first time anywhere the lost recipes of Tiki's golden age—from the original Zombie, Jet Pilot, and Pearl Diver to the Navy Grog, Saturn, Three Dots & A Dash, and many others. Esquire calls Jeff “one of the instigators of the cocktail revolution” and Food & Wine “one of the world's leading rum experts,” while The New York Times cites him as “the Indiana Jones of Tiki drinks” and The Los Angeles Times as “A hybrid of street-smart gumshoe, anthropologist, and mixologist.” Jeff's been featured on the Travel Channel's “Food Paradise” TV series, The Discovery Channel, PBS Television, and National Public Radio; he's also been profiled in The Washington Post, USA Today, The New York Times, and Wine Enthusiast. Jeff's original cocktail recipes have been printed in publications around the world, from Bon Appétit and The Huffington Post to over 20 international recipe books, including the venerable Mr. Boston Official Bartender's Guide. And now Jeff's drinks are being served at his restaurant in New Orleans, Beachbum Berry's Latitude 29, which has won critical acclaim in Esquire, Playboy, The New York Times, The Wall Street Journal, The Boston Globe, The Houston Chronicle, GQ, Travel + Leisure, Town & Country, Southern Living, New Orleans, and the Food Network. With Martin Doudoroff, Jeff co-created Total Tiki for iPad and iPhone, a drink recipe app which Macworld calls “beautifully rendered and, thanks to Berry's tireless reporting, impeccably sourced.” Jeff's also co-created a line of Tiki barware with Cocktail Kingdom, which Imbibehails as “especially notable because it revives old styles of essential glassware that were previously almost impossible to find.” While this is all way too much work for a bum, Jeff also contributed 29 entries to The Oxford Companion to Spirits and Cocktails and lectures about tropical drinks across the US, Europe, and Latin America. --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

Grab your favorite rums and climb aboard the time machine as Avery leads this week's voyage towards the history of the Navy Grog! This is an essential tiki cocktail that's full of fun facts and many variations you will surely want to try soon. Cheers! Links:RecipeReference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

We talk about Navy Grog! podtiki.com Instagram Enter PODTIKI at surfsidesips.com for 20% off your order

In this episode, Pattie enjoys a Navy Grog with Kenney Jones, Drummer for The Small Faces, The Faces and The Who. Kenney explains why this cocktail is important and goes into great detail as he reflects on his extraordinary music career!Support this show http://supporter.acast.com/patties-podcast. See acast.com/privacy for privacy and opt-out information.

This week's episode features Equal Parts Brewing. They are located in Houston's 2nd ward, east of downtown. We were so excited to chat with Matt Peterson (Owner, CEO, Janitor, etc.) and Josh Samples (Sales Manager Extraordinaire). We started off by talking about what we were drinking: Entropic, on draft at The Cove on Hamblen. A delicious, tropical, balanced IPA. We learned that they went through 5 - 6 experimental batches until they got it just right. Next, we talked about the name change they went through, from Sigma to Equal Parts Brewing. They also have some unique names for their beers, and we delved into a few of those. The Big Lebowski is a big influence. Then, we discussed their Exotic Series. These are Tiki-inspired sour beers that are available in the taproom only. They mimic the taste of cocktails. Two of them are Pain Killer and Navy Grog. Equal Parts just opened their new, beautiful taproom. It is open every day. You can also find their beers at H-E-B and other stores around Houston. And on August 12th, they will be in San Antonio at Elephant Cellar for their Brewer's Dinner. Thank you for sharing your time and expertise with us, Matt and Josh. Thank you, also, to Daniel and the amazing staff at The Cove on Hamblen, for always making us feel welcome and for $4 drafts on Tuesday! You can pick up dinner at The Cove as well, a delicious home cooked meal from Cathy's Kitchen. Pick up is Monday through Friday. I had the Mississippi Pot Roast with Buttermilk Mashed Potatoes. It was so good! Lots of great stuff this week. Thanks for listening! Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

Hi Folks, I hope everyone is doing well and we are glad that we get to bring you the show while you are stuck at home. This episode's drink that we will be covering is called the Ancient Mariner which is a Jeff "Beachbum" Berry cocktail. This drink was created by accident as Jeff was reverse engineering one of Trader Vic's recipe "The Navy Grog". This cocktail was a result of trying to re-create the drink and I must say that I'm glad he did as it is delicious. The two items of Trader Vic's that gave Jeff a hard time to figure out was the rum mix and the navy grog mix. Trader Vic and Don the Beachcomber would mix different rums from around the world to make their own special blend to make drinks. We found through time that Don would use honey syrup in his Navy Grog and Vic would use Pimento Dram and simple syrup. For the recipe to this drink, check out our website recipe page: https://tikicentralcanada.ca/recipes/ The reason for the name of the drink is not the Rime of the Ancient Mariner poem that most people would think but a play on words with Jeff as it took so long to make the drink and perfect it that they felt like ancient mariners. This drink has a nice mix of blended rums, pimento spice, grapefruit juice and lime juice. For the summertime, it's very refreshing. Tip: wait a bit for the ice to melt to get a better result as we found of the flavors. On "Mark's Adventures" segment: we will be talking about Jeff's place called Latitude 29 which is based in New Orleans. This unique bar is inside a classic hotel called the Bienville Hotel. This historical place was built in 1835 and named after Jean-Baptiste Le Moyne de Bienville, the French founder of New Orleans, the Bienville House Hotel originally served as a manufacturing plant for Planters Rice Mill in the newly established state of Louisiana. It is modest in size with about 15 tables and 12 or so seats at the bar. It has an entrance from the street and one from the hotel, and one side over-looking a small indoor pool. Some of the drinks to mention are the Pontchatrain Pearl Diver, the Latitude 29, and Hell in the Pacific. On "Did You Know" segment: we go into our research to find out about an ancient mariner story based on a book written by H.P. Lovecraft called The Call of Cthulhu. This book depicts a unmapped island which is placed in the Cthulhu Triangle (real location between New Zealand and South America). A sailor who makes it back to New Zealand lives to tell the tale of horror and tragedy where all of his crew members died. A horrifying creature describe as having a "cuttlefish head, dragon body, and scaly wings. To hear more about this tiki tale, listen to the show!!! Here is a link to a YouTube video to make the drink: https://www.youtube.com/watch?v=pTYk1UQQZOk&t=228s YouTube video of the Call of the Cthulhu explained: https://www.youtube.com/watch?v=0HL-VCG4l-0 For more information on Latitude 29, go to Mark's Tiki page: https://tikicentralcanada.ca/marks-tiki-page/ So don't forget our #hashtag competition for the best garnished drink of the month!! For more details, check us out on any social media platform (Facebook, Instagram, and Twitter). Next episode to come is the Mai Tai....who made it and why??

Today we discuss William Golding's Lord of the Flies, the nature of fear, misinformation, and Navy Grog. --- Support this podcast: https://anchor.fm/unfortunately-required/support

Grass skirts and rum mix well @straightup615 @choppertiki @pdsmobile @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails Grass skirts and rum mix well @straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails Co hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara,  Good ol Gal Cary Ann, and Good ol Boy Mike SIPS Episode – Fire up the Luau music cause it’s Tiki time. Tiki is sensory deep and that is not just the cocktails working. It’s sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home. (https://sipssudsandsmokes.com/wp-content/uploads/2019/03/NavyGrogCocktail-565092779-577437e33df78cb62c3c37fd.jpg) Beachcomber Era Traditional #1 – Navy Grog (1941) 3/4 oz. fresh lime juice 1/2 oz. white grapefruit juice 1 oz. Gold Demerara Rum 1 oz. Dark Jamaican Rum 1 oz. White Cuban or Puerto Rican Rum 1 ounce honey syrup (2:1 honey and water) Tools: shaker, strainer Ice: crushed Glass: Old Fashioned Garnish: mint sprig, lime wedge Method: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice (Trader Vic’s version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup) SIPS-3 (https://sipssudsandsmokes.com/wp-content/uploads/2019/03/painkiller-cocktail-recipe-760473-5_preview-5b16db47a474be0038087528.jpeg) Traditional with a twist – Original Painkiller (1971)   Pusser’s trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you’re afraid of violating trademark law, make the Pusser’s version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here:  https://bit.ly/2RyQ2sq (https://bit.ly/2RyQ2sq) )   1/2 oz. Gold Rum 1/2 oz. Blackstrap Rum 1/2 oz. Appleton Reserve 1/2 oz. LemonHart 151 4 oz. Dole Whip 1 oz. Orange Juice 1 oz. Coconut Cream Tools: premium blender Ice: crushed Glass: balloon snifter Garnish: grated nutmeg, umbrella SIPS – 5 (https://sipssudsandsmokes.com/wp-content/uploads/2019/03/mai-tai-suffolk-arms.w700.h700.jpg) Mai Tai 1 oz (2 tablespoons) dark rum 1 oz (2 tablespoons) amber rum 2 tablespoons fresh orange juice 1/2 oz (1 tablespoon) Cointreau or triple sec 1 tablespoon fresh lime juice 1 teaspoon orgeat syrup* or 1 drop pure almond extract 1 teaspoon superfine granulated sugar Float of LemonHart 151 Garnish: an orange slice SIPS – 5 (https://sipssudsandsmokes.com/wp-content/uploads/2019/03/Brother-Jimmys-Plantation-Punch.png) Plantation Punch 3 or 4 ice cubes, plus  crushed ice (http://www.foodandwine.com/articles/cocktail-basics-techniques#crushedice) 2 ounces dark rum, preferably Jamaican 1 ounce amber rum 1/2 ounce aged rum, preferably Barbados 1/2 ounce  Velvet Falernum (http://www.foodandwine.com/articles/spirits-lexicon#velvetfalernum)  (clove-spiced liqueur) 2 ounces unsweetened pineapple juice 1 ounce fresh lime juice Dash of  Angostura bitters (http://www.foodandwine.com/articles/spirits-lexicon#angosturabitters) 1/8 teaspoon  Pernod (http://www.foodandwine.com/articles/spirits-lexicon#pernod) 2 ounces chilled ginger beer 2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish SIPS – 4   Bespoke Tiki Cocktail – Tiki Tamón Dedicated to Pimpdaddysupreme’s island flower, Amarantha.   1 1/2 oz. Ron Del Barrilito (Three Star) 1/2 oz. LemonHart 151 (float) 4 oz. FOCO Tamarind...

Grass skirts and rum mix well @straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails Co hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara,  Good ol Gal Cary Ann, and Good ol Boy Mike SIPS Episode – Fire up the Luau music cause it's Tiki time. Tiki is sensory deep and that is not just the cocktails working. It's sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home.   Beachcomber Era Traditional #1 - Navy Grog (1941) 3/4 oz. fresh lime juice 1/2 oz. white grapefruit juice 1 oz. Gold Demerara Rum 1 oz. Dark Jamaican Rum 1 oz. White Cuban or Puerto Rican Rum 1 ounce honey syrup (2:1 honey and water) Tools: shaker, strainer Ice: crushed Glass: Old Fashioned Garnish: mint sprig, lime wedge Method: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice (Trader Vic's version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup) SIPS-3   Traditional with a twist - Original Painkiller (1971) Pusser's trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you're afraid of violating trademark law, make the Pusser's version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here: https://bit.ly/2RyQ2sq) 1/2 oz. Gold Rum 1/2 oz. Blackstrap Rum 1/2 oz. Appleton Reserve 1/2 oz. LemonHart 151 4 oz. Dole Whip 1 oz. Orange Juice 1 oz. Coconut Cream Tools: premium blender Ice: crushed Glass: balloon snifter Garnish: grated nutmeg, umbrella SIPS - 5   Mai Tai 1 oz (2 tablespoons) dark rum 1 oz (2 tablespoons) amber rum 2 tablespoons fresh orange juice 1/2 oz (1 tablespoon) Cointreau or triple sec 1 tablespoon fresh lime juice 1 teaspoon orgeat syrup* or 1 drop pure almond extract 1 teaspoon superfine granulated sugar Float of LemonHart 151 Garnish: an orange slice SIPS - 5   Plantation Punch 3 or 4 ice cubes, plus crushed ice 2 ounces dark rum, preferably Jamaican 1 ounce amber rum 1/2 ounce aged rum, preferably Barbados 1/2 ounce Velvet Falernum (clove-spiced liqueur) 2 ounces unsweetened pineapple juice 1 ounce fresh lime juice Dash of Angostura bitters 1/8 teaspoon absinthe, preferably Pernod 2 ounces chilled ginger beer 2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish SIPS - 4   Bespoke Tiki Cocktail - Tiki Tamón Dedicated to Pimpdaddysupreme's island flower, Amarantha.   1 1/2 oz. Ron Del Barrilito (Three Star) 1/2 oz. LemonHart 151 (float) 4 oz. FOCO Tamarind Juice Glass: Old Fashioned Ice: crushed Garnish: Lime Wedge dredged in Tajín Clásico Seasoning SIPS - 4     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and Spotify. Check out Cary Ann's blog as she whispers to all things alcohol. www.straightup615.com   You can find Michael at Chopper Tiki in Nashville, TN www.choppertiki.com   Pimpdaddysupreme can always find the beat at Instagram:@kicksplayer www.pimpdaddysupreme.com   “Smuggler's Cove” from New Bang's album “Valley Of The Tiki Beats” used with permission. Stream this tropical masterpiece on Spotify & Amazon or download a copy directly at https://newbanghiphop.bandcamp.com/album/valley-of-the-tiki-beats Keep up with New Bang on Twitter / Facebook / Instagram: @NewBangBeats   The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Hey guys! This is our final episode of the year and what a year it has been (being our first year). We start the show off with a lovely Christmas story for you to enjoy! In this episode, we will be covering cocktails from tiki bars in North America (yes, they gave up the recipes). The first bar we will cover is the Shameful Tiki Room in Toronto, Ontario Canada with their cocktail: Mai’a Keko (remember the recipes are on our website for you to make at home). The next bar is the Tiki Underground in Hudson, Ohio, USA with their cool spin on a Mai Tai cocktail. We follow that with the Test Pilot Bar from Santa Barbara, California, USA that has a cocktail named: Oaxacan Dead (thinking a spin off of a Zombie which it packs a wallop). Next one, Smuggler’s Cove in San Francisco, USA covers their drink called the Captain's Grog (I think a spin off of Navy Grog) and by the way Smuggler's is the creators of "Smuggler's Cove" tiki bible. And finally we have: The Tiki Room in Vancouver, BC, Canada with their cocktail Bermuda's Triangle (this drink won't disappear too quick). So on the "Did you know" segment, we give you some cool facts about rum and different names it has been called like "Nelson's Blood" (yes there is a story to this), Kill-Devil, Demon's Water, Grog, and Pirate's drink. We do "Word Translation" segment for some phrases to use when you travel. Mailbag we get asked where would we go for vacation..want to know where? Find out!!! We want to thank all of listeners for their support for us and we look forward to next year. Lots coming up!!! Oh, don't forget to participate in our contest that ends December 31st, 2018 and the winner will be announced on our next episode.

Sorry for the delay folks! Arrrr...It's "Talk Like a Pirate" day on September 19th. So this episode, we will be covering some cool facts about pirates, and how did this holiday start and by who? The drink we will cover is the Navy Grog that actually goes back to a process on British Navy Ships for rationing out rum. Yes rum!! We will discuss who created it, and a few recipes for you as well. The cool garnish for this drink is the ice cone cube and below will be links to purchase one if you like and a video to make it correctly. Pirate code and some myths that you never would think about being true. We will give you some cool words/phrases to talk like a pirate as well. Recipe: (Don the beachcomber's): 1 oz white rum, 1 oz dark Jamaican rum, 1 oz Demarara rum, 1 oz honey syrup (1:1 honey to water), 0.75 lime juice, 0.75 grapefruit juice and 0.75 soda water. Garnish is the ice cone Here is the link to purchase the ice cone: https://www.cocktailkingdomcanada.com/signature/beachbum-berry/navy-grog-cone-kit Here is the video and how to use it: https://www.youtube.com/watch?v=GBfkSqJtpSQ

Grog sounds like the name of a caveman, but if you have any knowledge of the drink it might drum up images of being on a pirate ship. With good reason too. In the early incarnation you drank your watered-down 18th century rum from Admiral Vernon and you got back to work. Maybe a little more sober than you wanted. Like most drinks with simple ingredients and a long history, they evolve. More ingredients are available, bartenders get creative, and people start wanting their grog with a little umbrella. We take a look at Navy Grog courtesy of Don the Beachcomber, a descendant of the original with more rum and none of that pesky water. Join us as we explore the seafaring origins of grog, its time as an after dinner drink, and its evolution to a Tiki drink. And if that isn’t enough for you, it was named after a cloak. The recipe for Navy Grog is: 1 oz Demerara Rum 1 oz Dark Jamaican Rum 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz simple syrup 1/4 oz Allspice Dram We all found this drink to be delicious and Rachel wants to make it into a punch.