The Cocktail Guru Podcast

What do you get when you combine a decorated U.S. Air Force veteran, humanitarian deminer, and wine importer? Meet Sam Lerman, CEO of Spirit Worldwide, whose life reads like a real-world spy thriller. In this episode of The Cocktail Guru Show, hosts Jonathan and Jeffrey Pogash sit down with Sam tohear how a mission in Ukraine led to the discovery of world-class wines — and how he's now introducing them to the U.S.➡️ Learn about rare Ukrainian varietals like Saperavi,the humanitarian mission behind the brand, and why Sam's story is anything but ordinary.

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Join Jonathan and Jeffrey Pogash, the dynamic father-son duo, as they dive into the world of cocktails, spirits, and hospitality trends in this special episode of The Cocktail Guru Show, recorded live at the WSWA Access Live Convention in Denver, Colorado! We had some incredible conversations with industry trailblazers including basketball super start Al Harrington, Morgan Weinstock of Jackson Morgan Southern Cream, Neal Cohen from Tip Top Cocktails and Mariana Quintanar from Tequila Malas Lenguas. Plus, Jonathan whips up a new cocktail with Mad River Revolution Rye in this week's Tipple Time.

On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk generational hospitality with culinary lifer Charles Baum. Watch, listen, and learn how Charles, the son of legendary New York restaurateur Joe Baum, grew up in a notoriously all-consuming industry, became GM at Manhattan's famed Rainbow Room and a partner in the tragically late-great Windows on the World, and founded Cool Culinaria, an online repository that indulges his passion for food and drink history, lore, and ephemera. All this and much more on this episode of The Cocktail Guru Show!THE COCKTAIL GURU SHOW is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture.

In this episode of The Cocktail Guru Show, Jeffrey Pogash and Jonathan Pogash, had the pleasure of diving deep into the world of wine with a very special guest, Manuel Lozada, CEO of Viña Almaviva. They began by reminiscing about Jeffrey's early career in the wine industry, including his transformative experience in Paris where he met Jonathan's mother and developed a lifelong passion for wine.Manuel Lozada shared his fascinating journey in the wine industry, starting from his early exposure to wine at the age of five, thanks to his grandfather. He recounted his diverse experiences across the globe, from Portugal to Argentina, and eventually to Chile, where he now oversees the production of some of the world's finest wines at Almaviva.The three discussed the unique qualities of Almaviva wines, the blend of French savoir-faire with Chilean terroir, and the meticulous process involved in creating these exceptional wines. Manuel also highlighted the importance of precision and humility in wine making, emphasizing that each vintage has its own character shaped by subtle climatic variations.The conversation was deeply personal and filled with mutual respect and admiration. Manuel's passion for wine making was evident as he described the creative process and the joy of sharing wine with others. We also touched on the differences between the wine and spirits industries, noting the unique life and evolution of wine in the bottle.Overall, this episode was a heartfelt exploration of the art and passion behind wine making, enriched by the long-standing friendship between my father and Manuel. We hope our listeners enjoyed this intimate look into the world of wine and the stories behind some of its most dedicated artisans.

On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk hospitality and acclaimed bartender, author, host, and educator Alba Huerta's singular commitment to excellence in it. Watch, listen, and learn how the Mexican-born and Texas-raised entrepreneur has racked up a raft of honors for both herself and Julep, the James Beard Award-winning bar that's played a leading role in transforming Houston's cocktail culture from dive dominated to craft focused.   THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash, as they dive into the world of whiskey with special guests Raj Alva and Ari Sussman from Whiskey JYPSI. In this season 4 premiere episode, they discuss the innovative whiskey-making process behind Whiskey JYPSI, the influence from the co-owner of the brand country music star Eric Church, and the art of blending international whiskeys. From the origins of the brand to the unique aging techniques and the entrepreneurial spirit driving the project, this episode is a must-watch for whiskey enthusiasts and cocktail lovers alike. Plus, get a taste of the fascinating history of punch in Jeffrey Pogash's Cocktail Commentary segment.

Join us for the exciting second part of our Season 3 finale, recorded high atop New Orleans at Café Amélie, overlooking the vibrant French Quarter. In this special episode, we celebrate the spirit of New Orleans with a fantastic lineup of guests and delve into the world of cocktails, spirits, and hospitality.

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk accounting, life insurance, and real estate—oh, and rum and rum cocktails!—with CPA, insurance executive, real estate developer, and rum entrepreneur Steven Gubb, Founder, President & CEO of Boston-based Paradise Imports, suppliers of all-natural, organic Gubba Rum. Plus Jonathan & Jeffrey go "On the Road" to Bar Convent Brooklyn, snagging impromptu interviews with industry standards Tony Abou-Ganim, Dale DeGroff, H. Joseph Ehrmann, Reza Esmaili, Jamie Gordon, Trish Rossiene, and Lucinda Sterling, and to Brooklyn's Green-Wood Cemetery to visit the resting places of Charles Feltman, creator of the hot dog, and William Niblo, theatre impresario and pioneering New York restaurateur. All brought to you by The Cocktail Guru Shop, now selling fine spirits! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

In this special two-part season finale of the Cocktail Guru Podcast, we went live from Tales of the Cocktail in New Orleans. The episode featured three amazing guests: Jim Ruane from Cierto Tequila, Nick Rose from Hudson Whiskey, and Jeff Naples from Reyka Vodka. Also in this episode Jeffrey dives into the history of the Sazerac cocktail, tracing its origins back to Antoine Amédée Pechault's apothecary in New Orleans.

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk comfort food that sticks to your ribs—and the pot!—with entrepreneur Nadia Liu Spellman, co-author of Dumpling Daughter: Heirloom Recipes from Our Restaurants and Home Kitchens and founder of Boston's Dumpling Daughter, the ever-expanding culinary empire inspired by Nadia's mother, co-author, and celebrity chef Sally Ling. All brought to you Emilio Lustau, maker of Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash deep-dive into coffee, discovering how an abiding passion for it prompted Kelly Abbott to leave behind 20 years of teaching K-12 students and seize the opportunity to become Owner, CEO & Roaster at Unleashed Coffee in Vacaville, California. All brought to you by Unleashed Coffee and The Cocktail Guru Shop, now selling fine spirits! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The Cocktail Guru Podcast: A Tribute to Steven Spurrier Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they dive into the fascinating world of wine and spirits. In this special episode, they pay tribute to the legendary Steven Spurrier, the man who revolutionized the wine industry. Jeffrey shares personal anecdotes about his mentor, Steven Spurrier, and how a simple wine class in Paris changed the course of his life. They are joined by Steven's son, Christian Spurrier, who provides intimate insights into his father's life and legacy. Jonathan's recent trip to Paris and the memories it brought back. Jeffrey's early days in Paris and his introduction to the world of wine. The story of Steven Spurrier and his impact on the wine industry. The historic 1976 Judgment of Paris and its lasting effects. Christian Spurrier's current projects and his father's final experiment with English wine. Christian Spurrier: Screenwriter and son of Steven Spurrier, sharing personal stories and professional insights. The exciting news about the Cocktail Guru's new shop featuring cocktail kits, bar tools, and more! A sneak peek into upcoming events and limited edition memorial magnums commemorating Steven Spurrier. Facebook YouTube X (formerly Twitter) Instagram TikTok Apple Podcasts Spotify Google Podcasts Amazon Music For show notes and more, visit TheCocktailGuruPodcast.com. Cheers!

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktail speed, style, and substance with hospitality legends Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a global all-women bartending competition that has raised over $1.5 million for charities supporting breast cancer research, and coauthors—with Megan Krigbaum—of A QUICK DRINK, a new book that elevates home cocktailing while advancing the cause of women's breast health. All brought to you by Barrel Room Chronicles and The Cocktail Guru Shop, now selling fine spirits. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

In this episode of the Cocktail Guru Podcast, we had the pleasure of interviewing Zach Young, a renowned pastry chef and television personality known for his appearances on various food shows. Zach shared his journey from culinary school to working with David Burke and eventually creating the famous Piecaken dessert. He discussed the evolution of Piecaken and its popularity during different holidays. During the episode, Zach shared insights into the process of making Piecaken and how technology has enhanced the production. He also mentioned his upcoming venture, Sprinkle Town ice cream and donuts in Foxwoods, Connecticut. To conclude the episode, the hosts indulged in tasting the Piecaken, a decadent combination of spice cake, apple pie, pumpkin pie, and pecan pie layers with buttercream. They expressed their delight at the unique flavors and the success of the Piecaken concept. Overall, the episode provided a fascinating look into Zach Young's culinary journey, the creation of Piecaken, and the exciting ventures he has in store for the future. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this edition of THE COCKTAIL GURU PODCAST, live from Libertine Social at Mandalay Bay on the Las Vegas Strip, Jonathan Pogash talks the look of life from behind the stick with Chris Leavitt—bartender, social media sensation, and creator of Not Just a Bartender. Plus, from just around the corner at Caesars Forum, we talk the look of cocktails with Natalie Migliarini—creator of Beautiful Booze and a competitor who left a memorable mark on popular Netflix series Drink Masters. All brought to you by Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth featured in this episode's Tipple Time segment. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

In this episode of the Cocktail Guru Podcast, we had the pleasure of interviewing Livio Loro, an author and a key figure in the US Bartenders Guild. Livio shared insights into his book, "The Liquid Legacy," which delves into the history of the guild and the evolution of bartending over the years. He also discussed his innovative bar system, the Eurobar, which aims to enhance efficiency and ergonomics for bartenders. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this edition of THE COCKTAIL GURU PODCAST, live from The Vault, the ultra-exclusive bar inside the Bellagio Hotel & Casino in Las Vegas, Nevada, host Jonathan Pogash talks bartending, chasing challenges, and embracing opportunities—plus a fair bit of whiskey wonkery—with Duane Fernandez Jr. and Pamela "The Wiz" Wiznitzer, two leading hospitality professionals who personify the episode's themes. All brought to you by Emilio Lustau, The Perfect Purée of Napa Valley, and Uncle Nearest Premium Whiskey, as featured in our Cocktail Commentaries and Tipple Time segments. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey as they delve into the fascinating history of Smirnoff vodka and the iconic Moscow Mule in this episode of the Cocktail Guru Podcast. Special guest Rachel Kling from Diageo discusses the educational programming and partnership with the US Bartenders Guild. Discover the evolution of vodka in the US, the marketing genius behind Smirnoff, and the creation of the Moscow Mule. Learn about the Diageo Bar Academy, the World Class bartending competition, and the impact of Diageo's support during the pandemic. Plus, get insights into the use of copper mugs in cocktails and a special offer from Moscow Copper. Cheers to cocktail history and innovation! Don't miss out on this engaging episode filled with cocktail history, industry insights, and educational initiatives in the world of spirits and mixology. Subscribe to the Cocktail Guru Podcast for more entertaining and informative episodes with leading experts in the hospitality industry. Cheers! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, host Jonathan Pogash talks film, television, and tequila with acting great Joe Mantegna, co-owner of Señor Rio, a very special agave spirit born of business, love, and shared passion—and created by fellow guest Debbie Medina—in the Mexican state of Jalisco. We will also speak with Paul Imbesi about his roll at Barritt's Ginger Beer. All brought to you by Monin Gourmet Flavored Syrups, Mozart Chocolate Liqueur, and Señor Rio and Tequila Barritt's Ginger Beer. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktails, spirits—including, of course, agave spirits!—and a whole lot more with Milagro Tequila Ambassador Luis Lopez, a literal "miracle-working" Los Angeles native and West Hollywood resident who's long drawn upon his deep Guatemalan roots for mixological inspiration. All brought to you by Emilio Lustau and Milagro Tequila. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with SAG Award-winning actor Joel Johnstone about his journey from the American heartland to Hollywood and, in the process, realizing the dream of every screen thespian—becoming a working actor, in Joel's case including a five-year run on Amazon's Emmy Award- winning THE MARVELOUS MRS. MAISEL. Believe us, it's a living, and it's sexier than it sounds! All brought to you by Barritt's Ginger Beer and Glenmorangie Highland Single Malt Scotch Whisky. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk winning speed, style, and substance with Speed Rack bartending champion and award-winning bar program director and consultant extraordinaire Yael Stormborn. Hear what propelled this now master of hospitality from her native Houston, Texas, to Los Angeles, California, via New York City and a long list of establishments large, small, fine, and dive. All brought to you by Glenmorangie Highland Single Malt Scotch Whisky, Lustau and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk drinks—and a fair bit of food—with award-winning NEW YORK TIMES cocktail and spirits writer Robert Simonson, author of seven books, including THE ENCYCLOPEDIA OF COCKTAILS, new from Ten Speed Press. All brought to you by Emilio Lustau and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash scream, you scream—hell, we all scream!—for liquor-infused ice cream with Melissa Tavss, Founder & CEO of Tasty Scoop, a fast-growing chain of ice cream parlors with a adult twist. Join us for a velvety and quick-melting journey through an array of flavors your palate won't soon forget. All brought to you by Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash bloom brilliantly with The Drinking Violet herself, Ms. Franky Marshall—thoroughly modern bartender, passionately spirited drinks educator, and singularly colorful personality. All brought to you by Monin Premium Gourmet Syrups. To see the full show notes visit THE COCKTAIL GURU PODCAST ⁠THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed in part by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Breaking news from the Baltimore Hotel in Phoenix Arizona! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez??? --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The United States Bartenders Guild Conference in Phoenix AZ brought together some of the industry' s most influential, members. More to come........... --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus were captivated their experience at this year's conference. Join Jonathan and Jeffrey as they conclude their three part series at the 21st annual Tales of the Cocktail with inspiring guests Elayne Duff, Jaime Salas, Naomi Leslie, Tamu Curtis and Woody Kane. THE COCKTAIL GURU PODCAST is produced by ⁠⁠⁠1st Reel Entertainment⁠⁠⁠ and distributed by ⁠⁠⁠EatsDrinksTV⁠⁠⁠, a service of the⁠⁠⁠ Center for Culinary Culture⁠⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit⁠ The Cocktail Guru Podcast⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

In part 2 of our season 2 finale, meet some of the movers and shakers of the spirits industry - John Meisler, Lisa Laird, Alexander & Charles Gabriel, Raymond Edwards, Daniyel Jones and Alan Kennedy. Many of which are experts in creating tantalizing concoctions with a dash of social consciousness. While every spirit tells a story, all of today's guests have a common commitment to putting some good back into the world. THE COCKTAIL GURU PODCAST is produced by ⁠⁠⁠1st Reel Entertainment⁠⁠⁠ and distributed by ⁠⁠⁠EatsDrinksTV⁠⁠⁠, a service of the⁠⁠⁠ Center for Culinary Culture⁠⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit⁠ The Cocktail Guru Podcast⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

Season Finale Part 1, on location at Tales of the Cocktail in New Orleans. This is going to be fun, coming up on the cocktail guru podcast is a special 2 part season finale recorded live at the Tales of the Cocktail conference in the Big easy.  Join us for part 1 with guests: Aleka Ross, Dickie Brennon, Stuart Baxter, Shannon Mustipher, Matt Argenti, Jackie Summers, Anna Mains and more! THE COCKTAIL GURU PODCAST is produced by ⁠⁠⁠1st Reel Entertainment⁠⁠⁠ and distributed by ⁠⁠⁠EatsDrinksTV⁠⁠⁠, a service of the⁠⁠⁠ Center for Culinary Culture⁠⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

Join The Cocktail Guru's as they host Stacey Roy, a pop culture icon and mixologist, as she shares her passion for being in front of the camera and pursuing her own creative projects. From her acting career to hosting her own cooking and bartending show, Stacey's journey will inspire you to follow your passions. And if you dont know Stacey from all her other work, you may have seen her win Lego Masters 2022. THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with bartender, beverage consultant, drinks writer, and hospitality workers' advocate John deBary, the multilingual author of Drink What You Want and the just-published Saved by the Bellini, former corporate bar director at Chef David Chang's Momofuku, and Co-Founder of Restaurant Workers' Community Foundation. All brought to you by JP Wiser Canadian Whiskey --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

Step into the world of Pocono Brewery, where the unexpected becomes extraordinary. Ryan Conway and Jean-Luc Vitiello, two culinary mavericks, have crafted a fusion that transcends boundaries. Imagine the symphony of flavors as the crispness of a handcrafted beer meets the aromatic essence of Italian cuisine. Their journey, rooted in tradition yet unafraid of innovation, has led them to create a menu that dances on your taste buds. But wait, there's more to this story, a twist that will leave you craving for more. So, grab a seat and prepare to embark on an unforgettable culinary adventure at Pocono Brewery, where each sip and bite holds the promise of something truly extraordinary. To see the full show notes for this episode visit The Cocktail Guru Podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

Meet Guy Fieri, Christie Brinkley, and Lisa Barlow three well-established personalities in the world of food, drink, and entertainment. As the charismatic host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri has been on a lifelong mission to discover and celebrate mouth-watering cuisine from across the United States. Christie Brinkley, on the other hand, may be best known as a supermodel, but she's also a savvy entrepreneur with her own line of organic wines called Belissima. And Lisa has been working on her tequila brand for many years now. With their breadth of experience and passion for quality over branding in the beverage industry, these three are a true inspiration for anyone looking to succeed in this competitive market. Plus podcast hosts Julie Milroy and Bridget Albert stop by. THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go global with exceedingly well-traveled champion of mindful drinking Claire Warner, Co-Founder of nonalcoholic Æcorn Drinks, creator of the "Drink, Eat, Live" platform, the Spirited Awards 2015 "Best International Brand Ambassador," and longtime face of—and prolific innovator at—Belvedere Vodka. All brought to you by THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit The Cocktail Guru Podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash visit the heart of the American Midwest to talk tropical cocktails with celebrated bartender Kevin Beary, Beverage Director at Chicago's Three Dots and a Dash and its acclaimed Tiki bar within, The Bamboo Room! All brought to you by Tipxy.com Tipxy, sip something new. Get 10% off all Tipxy orders June 1 - August 31st with code: Cocktail Guru To see all the show notes for this episode, visit TheCocktailGuruPodcast.com THE COCKTAIL GURU PODCAST is produced by ⁠⁠1st Reel Entertainment⁠⁠ and distributed by ⁠⁠EatsDrinksTV⁠⁠, a service of the⁠⁠ Center for Culinary Culture⁠⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, East meets West with hosts Jonathan & Jeffrey Pogash and global Japanophile—and Manchester, England resident—Jamie Ryder, certified sake sommelier, international drinks champion extraordinaire, and founder of Japanese culture magazine Yamato and spirits newsletter Drink to That. All brought to you by Emilio Lustau and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk all things wine with An American in Florence, US native-turned-Italian national Ernest Ifkovitz, founder of PortoVino, about his unquenchable thirst for putting the small family wineries of Italy, Germany, and Austria on the world stage! All brought to you by The Perfect Purée of Napa Valley and Unleashed Coffee. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of The Cocktail Guru Podcast for a spirited sit-down with the co-authors of Cocktails in Color: A Spirited Guide to the Art and Joy of Drink making— New York City bartender Sammi Katz, creator of A Girl's Guide to Drinking Alone, and Brooklyn artist Olivia McGiff, book designer by day...cocktail illustrator by night! On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash lead a spirited sitdown with the co-authors of Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking— New York City bartender Sammi Katz, creator of A Girl's Guide to Drinking Alone, and Brooklyn artist Olivia McGiff, book designer by day...cocktail illustrator by night!   All brought to you by The Perfect Purée of Napa Valley and Unleashed Coffee. To see full show notes for this episode visit The Cocktail Guru Podcast. THE COCKTAIL GURU PODCAST is produced by ⁠1st Reel Entertainment⁠ and distributed by ⁠EatsDrinksTV⁠, a service of the⁠ Center for Culinary Culture⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash take a global hospitality journey with award-winning—and trilingual!—hospitalitarian Chris Lowder, Co-Founder of Lowder-Tascarella Hospitality and one of the most sought-after talents in corporate and luxury bar consulting whose list of happy clients includes some of the world's most-exclusive, highest-profile, and best-known hotel and restaurant brands. All brought to you by The Perfect Purée of Napa Valley Red Sangria Blend and Unleashed Coffee. To see the full show notes for this episode, visit: The Cocktail Guru Podcast THE COCKTAIL GURU PODCAST is produced by ⁠1st Reel Entertainment⁠ and distributed by ⁠EatsDrinksTV⁠, a service of the⁠ Center for Culinary Culture⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

The Cocktail Guru's chat with Christopher Pellegrini, founder of Honkaku Spirits, and learn how an American ended up founding a Japanese Spirits company. Shortly after Christopher moved to Japan, he became obsessed with shochu.  So much so that he opened his own company in March of 2020.  Chris explains to the Gurus how shochu takes on the flavor of the product which was brewed; ie sweet potato shochu tastes of sweet potatoes, barley tastes of barley etc. Additionally, they are relatively low ABV which makes them easy to drink. Click here to read more about Chris' spirits journey. Honkaku Spirits is devoted to bringing intensely artisanal Japanese spirits to discerning American customers with a particular focus on koji-based spirits including Honkaku (meaning authentic) Shochu, Ryukyu Awamori from Okinawa, and koji whiskey, an as-yet undefined but widely enjoyed category of whiskey. Working exclusively with family-run suppliers, Honkaku Spirits endeavors to introduce the finest traditional spirits Japan has to offer. To see full show notes for this episode, please visit The Cocktail Guru Podcast THE COCKTAIL GURU PODCAST is produced by ⁠1st Reel Entertainment⁠ and distributed by ⁠EatsDrinksTV⁠, a service of the⁠ Center for Culinary Culture⁠—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash tipple with gin evangelist—and veteran British barman—Simon Ford, Founder & CEO of Fords Gin and easily the individual who's done more to foster the modern gin renaissance than any other. All brought to you by Fords Gin, Glenmorangie and Monin Premium Gourmet Syrup. ABOUT FORDS GIN: Distilled in London at Thames Distillers, Fords Gin is a collaboration between eleventh generation Master Distiller Charles Maxwell and Simon Ford. A mix of nine botanicals, the gin starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia). Steeped for 15 hours before distillation in 500-liter stills, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of orange blossom that creates a “cocktail gin” that plays beautifully in classic and innovative gin cocktails. Since its launch in 2012, Fords Gin has received numerous awards and accolades. https://www.fordsgin.com/ For full show notes of this episode visit: TheCocktailGuru.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, we strike up the brandmaster—Tim Master, that is—Senior Director of Spirits at Frederick Wildman & Sons, the global wine and spirits portfolio perhaps best known for distinctive and storied cocktail standard Chartreuse French herbal liqueur. Watch and listen as hosts Jonathan & Jeffrey Pogash follow the beat of a career that, measure for measure, features more breadth of hospitality experience and more depth of spirits expertise than any other bartender-turned-brand ambassador. All brought to you by Marie Brizard Chocolate Royale Liqueur and Monin Premium Gourmet Strawberry Syrup. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. GUEST BIO Tim Master has more than 20 years' experience in the hospitality and beverage industry. Currently the Senior Director of Spirits at Frederick Wildman & Sons, he oversees numerous brands, with emphasis on industry staple Chartreuse Liqueur. Tim's skills and experience were honed in London, New York, and his hometown of Philadelphia, where he worked behind the stick at some of the top restaurant bars in these cities. After a career in bartending, Tim began his new journey of working with brands by representing Plymouth Gin and Absolut Vodka, where he remained for six years before moving to Wildman. In his travels throughout the US and Europe, Tim was mentored by some of the industry's top professionals and now enjoys the opportunity to enlighten and educate his industry peers. In 2006, he was fortunate to be in the first graduating class of Beverage Alcohol Resource's now-renowned training program, which allowed him to further fine-tune his skills. While drinking his way across the country, Tim shares his knowledge with local media and industry members in each city he visits. --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, we go west—Pacific Northwest, that is—with Jeffrey Morgenthaler, owner of Portland, Oregon's Pacific Standard and The Sunset Room and creator of Ninkasi Canned Cocktails. Watch and listen as the author of The Bar Book and Drinking Distilled shares tales of a singularly focused journey from bartender to bar owner and more, including serving as head judge at the gold-standard San Francisco World Spirits Competition, with hosts Jonathan & Jeffrey Pogash. All brought to you by Glenmorangie X Single Malt Scotch Whisky, Marie Brizard Peach Liqueur, Monin Premium Gourmet Hot Honey Syrup, and Sobieski Vodka. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. To see the full show notes for this episode visit TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go social with New Orleans native J'Nai Angelle Williams, owner of Pretty Magic Cocktails and a content creator who brings drinks and drinkers together. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Glenmorangie Single Malt Scotch Whisky and Monin Gourmet Pomegranate Syrup. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. To see the full show notes for this episode visit TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

On this episode of THE COCKTAIL GURU PODCAST, pioneering coffee expert and entrepreneur George Howell, known industry wide for his dedication to raising specialty coffee standards across the globe—all before selling his iconic The Coffee Connection chain to Starbucks in 1994—grinds the beans with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Van Gogh Double Espresso Vodka and Monin Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. To see the full show notes for this episode visit TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support