Podcasts about coconut cream

Episode 163 April 28, 2025 On the Needles 1:08 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     NoCKRs retreat!   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Air Plant   Llama llama duck by Adrienne Fong, C W D: Handcrafted Products for the Mind, Body & Soul BFL Alpaca Nylon Sock in Sutro Baths   March Colorwork Cuff Club socks by Summer Lee, mominoki yarn sock fine 4 ply in aqua flash and teal blast, pink mini from Lemonade Shop Dunks– DONE!!   Would You Rather KAL, Gauge Dyeworks roundtrip sock, Vanilla is the New Black by Anneh Fletcher, Rye Socks panel from Tin Can Knits– DONE!!   Paul Klee sweater by Midori Hirose, Kelbourne Woolens Camper in strawberry heather, light pink heather, graphite heather, plum heather, gray heather   Professor Fungi gnome mkal by Sarah Schira, Canon Handdyes John merino sock in Lamplighter, Plucky Knitter Trusty Fingering in Heartbreaker, Yarn Love Juliet Sock in pizzazz– DONE!! On the Easel 3:15 Daffodil Week! White Flower Farm, Laurel Ridge Daffodils, Alexander Calder, Denver Botanic Garden On the Table 22:55 Miso Brown Sugar Pineapple Upside Down Cake by Yossy Arefi (Have a Little Something)   Gnocchi mac and cheese from Washington Post Eat Voraciously Ep 5: Grilled Cheese of The Recipe with Kenji and Deb   Miso Butter Glazed Turnips and Black Rice from Tenderheart   Tropical Carrot Cake with Coconut Cream cheese frosting Spring Risotto with Ramps, asparagus, garlic, and parmesan Spring Pea Fritters On the Nightstand 33:10 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Quicksilver by Callie Hart Kissed a Sad Goodbye by Deborah Crombie (audio, duncan #6) The Traitor by Ava Glass (audio) emma makepeace #2 Murder by Memory by Olivia Waite The Very Secret Society of Irregular Witches by Sangu Mandanna Maya & Natasha by Elyse Durham My Mother's Boyfriends by Sarah Schoech Dream Count by Chimamanda Ngozi Adichie Hymn to Dionysus by Natasha Pulley   Mid-read on: Paris in Ruins by Sebastian Smee The Jackal's Mistress by Chris Bohjalian   A Guide to Bearded Irises by Kelly D. Norris Daffodils by Naomi Slade  

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour. Spoon into a piping bag and pipe circles onto the tray and then pipe up on each to make a nest. Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. Crushed berry and coconut cream 100g frozen mixed berries 35g castor sugar 200ml double cream 25g desiccated coconut toasted in a dry pan until goldenSprinkle the sugar over the berries and leave until defrosted. Crush with a fork. Whip the cream to stiff peaks and fold in the berries and all but a teaspoon of the coconut. Lime Curd Zest and juice of 3 limes 3 egg yolks 100g castor sugar 25g cornflour mixed with 35ml water 75g butter, cut into dice Place the lime zest and juice in a pan and bring to the boil. Whisk the egg yolks with the sugar and cornflour mixture then add to the lime mixture. Whisk until smooth and thick – be careful the eggs don't curdle. Remove from heat and add the butter a little at a time whisking until melted between each increment. Cover with cling, cool and chill/ To assemble – Remaining teaspoon of coconut Zest of 1 lime Spoon the crushed berry cream into the meringues and pipe some of the lime curd around ( the rest will keep in a clean jar in the fridge for a couple of weeks) Sprinkle over the coconut and lime zest.

How We Seeez It! Episode 274   The White Lotus Season 1 “You know, I think... it's like every kid... like, growing up, wants to be the hero of the story. And in the end... you know, you're just happy you're not the villain.” Mark Mossbacher...  We cover the first season HBO's “The White Lotus”. Created, written and directed by Mike White. This satire Dramedy takes a look the privileges of those with money. Throw in a little social commentary and various dysfunctions of the characters we follow in this story. We discuss our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Show links. https://linktr.ee/HWSI https://www.facebook.com/HWSI.podcast  https://www.instagram.com/hwsi.podcast/  You can also email the Podcast at the.HWSI.podcast@gmail.com   Podcast Cocktails: "Wanks on a Beach" 1.5 oz Spiced Rum .75 oz Macadamia Nut Liqueur .25 oz Banana Liqueur .75 oz Passion Fruit Syrup 1 oz Coconut Cream .5 oz Mr. Black coffee liqueur .5 oz Lime juice 2 dashes Chocolate Bitters Garnish with banana and cream   "Pineapple Gut shot" 1.5 oz Pineapple Rum 1.5 oz Lime Vodka 1.5 oz Elderflower liqueur 1.5 oz Pineapple juice 1/2 fresh squeezed Lime Shaken and topped with A Waterloo Pineapple sparkling water!      

October 13, 2024

The guys make the in-the-bottle cocktail that's swept social media by storm... but is it Drink of the Summer material?PINA COLADA CORONA RECIPE12oz bottle CORONA2oz/60ml WHITE RUM1oz/30ml COCONUT CREAM*to top PINEAPPLE JUICEDrink down the neck of a bottle of Corona. Add rum, coconut cream and pineapple juice. Gently tilt to mix. Garnish with a slice of lime.*Coco Real or Coco Lopez recommended.Recipe via Tiktok Hosted on Acast. See acast.com/privacy for more information.

We'd tell you to get ready for another great episode from DFW but, as Chris would say, “If you stay ready, you ain't got to get that way.” From handling rowdy customers with finesse to crafting cocktails that pack a punch, the sagacious Chris shares her insights on navigating the unpredictable world behind the bar. So mix yourself up a drink and join us for a juicy, boozy escape from your day as Chris reminds us that in bartending, as in life, staying ready is half the battle.Follow Chris:@chrisofcocktailsChris's Shift Escape:4 muddled Black Berries3/4 oz. Fresh Pineapple Juice1/2 oz. Fresh Lime Juice3/4 oz. Orgeat1 oz. Plantation 3 Star White Rum1 oz. False River Spiced Rum1/2 oz. Coconut Cream.5 oz. O.F.T.D. Optional (Depending on the Shift)6-8 Dashes Allspice DramGarnish with Pineale FrondsReverse dry shake all ingredients except the Allspice Dram. Pour into glass, finish with Allspice Dram on top, garnish and escape!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Inbal Baum, founder of Delicious Israel food tours, Delicious Experiences (virtual corporate events) and Delicious Cities, a global network of immersive food tours.    After working as an attorney in Manhattan, and then becoming a yoga instructor, Baum moved to Israel where she founded her first “Delicious” company. For Baum, food and joy go hand in hand. And, even as she currently resides in the States, Baum continues to share her love of Israeli food.    “Israeli [food is] so many things,” she says. “You've got vegan, gluten-free, healthy and indulgent; you've got the full range.” Plus, Israeli food is served family-style. “It's togetherness around the table,” she says.    Baum shares how she created “Delicious” everything, food memories, and the power and joy of food. She also talks about why people love Israeli food so much and her recipe for Coconut Cream Malabi, a milk pudding that is Turkish in origin and Middle Eastern in flavor. You can find the recipe at JewishJournal.com/podcasts. Learn more at DeliciousIsrael.com, DeliciousCities.com and DeliciousExperiences.com. Follow @DeliciousIsrael, @DeliciousCities and @DeliciousExperiences on Instagram. For more from Taste Buds, follow @TheDEBMethod on social media.

Welcome to our Valentine's Day Lit for Christmas party of Season Four! In this episode, Marty and Beth guzzle down Love Martinis and discuss Seven Stories of Christmas Love by Dr. Love himself, Leo Buscaglia.  BONUS POINTS:  Take a shot every time you hear our 15-year-old son in the background.  CAUTION: You WILL get very drunk. SPIRIT OF CHRISTMAS PRESENT: Love Martini (courtesy of https://picturetherecipe.com/recipes/valentines-special-love-martini-cocktail/) Ingredients: · 1/2 shot Malibu Rum (Substitute Coconut Cream for non-alcoholic version) · 1/2 shot Peach Schnapps (Substitute Peach Nectar for non-alcoholic version) · 1/2 shot Vodka (Substitute (Substitute Strykk Not Vodka for non-alcoholic version) · 3 shots Cranberry Juice · 2 strawberries, for garnish (optional) · A wedge of lime (optional) · Sugar to rim the glass (optional) Directions: 1. To make strawberry hearts for garnish, cut a small "v" to remove the stem of the strawberry. Then cut it into slices. 2. Rim martini glass with sugar (optional).  Use a lime/lemon wedge along the rim of the glass to get it wet and dip the glass in a plate with sugar. 3. Gently mix the Malibu Rum, Peach Schnapps, Vodka, and Cranberry Juice together in a shaker over ice and pour it into the prepared glass. 4. Garnish your love martini with a couple strawberry hearts and a strawberry on the rim. Directions for Non-Alcoholic Love Martini Recipe Follow same directions as above, eliminating, substituting Coconut Cream, Peach Nectar, and Strykk Not Vodka for Malibu Rum, Peach Schnapps, and Vodka. Lit for Christmas Party Hosts: Marty has an Master's in fiction writing, MFA in poetry writing, and teaches in the English Department at Northern Michigan University in the Upper Peninsula of Michigan.  He served two terms at Poet Laureate of the Upper Peninsula, and has published the poetry collection The Mysteries of the Rosary from Mayapple Press.  For more of Marty's thoughts and writing visit his blog Saint Marty (saintmarty-marty.blogspot.com) or listen to his other podcast Confessions of Saint Marty, also on Anchor.fm.  Marty is a writer, blogger, wine sipper, easy drunk, and poetry obsessor who puts his Christmas tree up in mid-October and refuses to take it down until the snow starts melting. Beth has a BS in English Secondary Education.  She has worked as a substitute teacher, medical transcriptionist, medical office receptionist, deli counter attendant, and Office Max cashier.  Currently, she works in a call center and enjoys discussing/arguing about literature with her loving husband. Music for this episode: "Jingle Bells Jazzy Style" by Julius H, used courtesy of Pixabay. "A Christmas Treat" by Magic-828, used courtesy of Pixabay. Other music in the episode: Bieber, Justin. "Christmas Love." Under the Mistletoe. RBMG/Island Def Jam Music Group, 1 November, 2011. A Christmas Carol sound clips from: The Campbell Theater 1939 radio production of A Christmas Carol, narrated by Orson Welles and starring Lionel Barrymore. This month's Christmas lit: Buscaglia, Leo.  Seven Stories of Christmas Love. New York, William Morrow and Company, Inc., 1987.

This week we're reviewing one of the most talked about movies of 2023: Saltburn! Does this film leave a bad taste in our mouth, or did we enjoy every last slurp of it? We're also pairing this movie with a less-than-savory sounding beverage.Felix's Bathwater- 1.5 oz Tequila- 1/2 oz. Coconut Cream- 1 Tbsp. Lime Juice- Top with SpriteOn The Rocks does not support underage drinking!____________________________Check us out on iTunes!Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

This weekend defines the coaching future for the Big Three / Jeff pushes PETA to the rescue.    To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

This weekend defines the coaching future for the Big Three / Jeff pushes PETA to the rescue.    To advertise on our podcast, please reach out to sales@advertisecast.com or visit https://www.advertisecast.com/TheJeffWardShow

Today's guest is Margarita Manzke, this year's recipient of the James Beard Award for Outstanding Pastry Chef and one of the individuals responsible for the baked goods boom in Los Angeles. Margarita, who grew up in Manila, is co-owner of République Café & Bakery, Bicylette, and Manzke in L.A. and the Wildflour Bakery locations in the Philippines. She's also the author of Baking at République: Masterful Techniques and Recipes.Margarita joins host Jessie Sheehan to chat about her culinary career and the coconut cream pie recipe in her book. Margarita takes Jessie through all the steps, from making the crust to cooking the surprise ingredient, a coconut jam that brings a caramel note to each slice. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Margarita: Instagram, République Cafe, website, Baking at République cookbookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Who doesn't love a good coconut cream pie? Today is the day to celebrate! Also, what is your selection criteria for bulls when it comes to disease?

On this episode of Celebrate Every Day, hosts Anna Devere and Marlo Anderson discuss the history of one of the oldest intruments on Earth for International Drum Month.  They also break down the dilemna of shipping coconuts in the 1800s on National Coconut Cream Pie Day.

You are listening to Alien Murder Sex  ⁠linktr.ee/alienmurdersex⁠ With hosts: Lauryn Petrie: https://linktr.ee/thelaurynpetrie⁠ Adrianne Kuss: ⁠https://linktr.ee/Giveyourhairakiss⁠ Welcome to our subversive style of dark comedy! Comedian Lauryn Petrie and Punk rock star & hairdresser Adrianne Kuss talk true crime, aliens, and review a porn at the end of every episode. ALL THE TRIGGER WARNINGS NSFW!! On this episode we go over some recent true crime stories, talk a little about Tom Cruise,  and watch a F***ing weird porn montage at the end. ___________________________________________________ Please check out our Sponsor Protection Avenue and use code: AlienMurderSex666 for 10% off! ⁠https://www.protectionavenue.com/collections/shop-keychains⁠ Please check out our friends at TromaNow Troma Now! Steaming: ⁠https://watch.troma.com/ ⁠ _____________________________________ If there's anything else you'd like us to cover in the show notes, please tell us in the comments. Send us hate/love mail that we can read on air: AlienMurderSex@gmail.com

Subscribe Apple | Google | Spotify | Stitcher | iHeart   Support The Daily Gardener Buy Me A Coffee   Connect for FREE! The Friday Newsletter | Daily Gardener Community   Historical Events 1772 Karl Friedrich von Gaertner, German botanist, is born. Karl Friedrich von Gaertner had a fantastic last name; Gaertner translates to mean gardener. Karl was a second-generation gardener. His dad was Joseph Gaertner, the great German botanist and horticulturist, so Karl essentially stepped in his father's footsteps. Karl's claim to fame was his work with hybrids with hybridizing plants. Along with other botanists, he laid the foundation for Gregor Mendel, who discovered the basic principles of heredity through his experiments with peas in his garden at the Augustinian monastery he lived in at Brno ("BURR-no") in the Czech Republic.   1890 Phebe Holder's poem, A Song of May, appeared in newspapers this month. In addition to her religious poems, Phebe wrote about the natural world. Gardeners delight in her poems for spring and fall. Phebe is a fabulous New England Victorian poet and gardener I love and admire. She loved the delicate plants of springtime and wrote a poem called A Song of May. What song hast thou, sweet May, for me, My listening ear what song for thee? A song of life from growing things, The life thy gentle presence brings; The tender light of budding spray. The blooming down on willow grey, The living green that earth overspreads, The creamy flowers on mossy beds. From blossoms pure with petals white As pressed from out the moonbeam's light. The fragrant lily of the vale, The violet's breath on passing gale: Anemones mid last year's*leaves, Arbutus sweet in trailing wreaths, From waving lights of forest glade The light ferns hiding neath the shade. A song of joy from wood and plain, From birds in old-time haunts again; The silvery laugh of tuneful rill O'er rocky bed, down craggy hill; Soft coming of warm dropping showers, The sighing wind in piney bowers; The music breathed by low-voiced waves, For listening, from ocean caves, A plaintive strain doth memory sing, A breathing of departed Spring: An unseen Presence in the home, A spirit voice-"The Master's come!". While hearts in tender sorrow wept O'er one beloved who silent slept, Who in the May-time long ago Passed the pearl gates of glory through. A grateful song, our God, to Thee For treasures of the earth and sea; For all the beauty Thou hast given; A dream to loving hearts, of heaven; A song of life, of joy, of love, Of trust, of faith in light adore This offering on thy shrine I lay; This song hast thou for me, sweet May.   Phebe's A Song of May recalls the flowers of spring. In the second verse, she's touching on many great spring beauties: the Lily of the Valley, violets, anemones, The Mayflower (also known as the trailing arbutus), and then, of course, ferns. In May, fern fronds cover the woodlands and understories. All of these spring plants emerge very quickly once they get growing. The ground transforms from leaf-littered - brown, drab, and dreary - to excellent with beautiful little blossoms.   1822 Thomas Hoy, English gardener, horticulturist, and botanist, died. Thomas was a dedicated gardener and head gardener for the Duke of Northumberland for over four decades - so he worked with plants his entire life. Thomas was a fellow of the Linnaean Society and liked to show his work at various plant societies And outings.  Thomas is remembered as an experienced botanist and a capable cultivator. He was very good at his job. In fact, he was so good that the botanist Robert Brown named a popular plant genus for Thomas Hoy. Can you guess what it is? Well, if you were thinking Hoya, you are correct. The Hoya is a beautiful way to be remembered and honored. I love Hoyas. I picked up a couple of variegated Hoyas over the winter, and I'm so excited to see what the flower looks like.  Overall the Hoya is a gorgeous plant named for the intelligent, thoughtful, and dedicated gardener Thomas Hoy, who died on this day when he was 72.    1867 Ralph Waldo Emerson inscribed a copy of his book, May Day, to Sophie Thoreau, the devoted sister of Henry David Thoreau. May Day is a collection of Emerson's writing and poems and includes the line, "Why chidest thou the tardy spring?" from his May Day poem. Why chidest thou the tardy Spring? The hardy bunting does not chide; The blackbirds make the maples ring With social cheer and jubilee; The redwing flutes his o-ka-lee, The robins know the melting snow; The sparrow meek, prophetic-eyed, Her nest beside the snow-drift weaves, Secure the osier yet will hide Her callow brood in mantling leaves; And thou, by science all undone, Why only must thy reason fail To see the southing of the sun?   In other words, why be upset that spring is late? Spring has everything in hand. Don't be angry about nature's timing. A library first shared this inscription with Ralph Waldo Emerson's beautiful handwriting. About a decade after receiving the book, Sophie gifted the book to her friend Mabel Loomis and inscribed the transfer in the book. If you're looking for a sentimental month of May gift or have a May birthday and want to give something unique, look for an old copy of May Day by Ralph Waldo Emerson. It's a beautiful gift.   Well, it turns out that May 1st is a great day to release a brand new gardening book, and so I thought I'd wrap up today's botanical history with three great garden books released on May 1st.   2001 The Himalayan Garden: Growing Plants from the Roof of the World by Jim Jermyn. If you're into growing mountain plants, Alpine plants, wildflowers, etc., and if you have a cold climate, you'll enjoy this book.   2015 Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny by Aileen Bordman   2018 Herbal Medicine for Beginners: Your Guide to Healing Common Ailments with 35 Medicinal Herbs by Katja Swift     Grow That Garden Library™ Book Recommendation Emily's Fresh Kitchen by Emily Maxson This book came out in January of 2022, and the subtitle is Cook Your Way to Better Health.  I must be honest and let you know that I stumbled on this book at my local Goodwill and was immediately taken with it. I think it's fantastic. And I can't believe I missed it last year, so I'm playing catch up here. But the cover captivated me because it features a great soup - Her Roasted Butternut with Sage Soup infused with Coconut Cream. I bet it's fantastic. It sure makes for a pretty cover. And I must say that all of the pictures in this book are beautiful. I wanted to share a little bit about Emily because her story has inspired so much of her work, and she writes, After a Crohn's disease diagnosis at age 28 and over a decade of unsuccessful traditional treatment, Emily Maxson discovered the specific carbohydrate diet's positive effects and food's transformative power to improve health. She's a trained chef who poured her heart into creating delectable dishes that meet her diet's rigorous guidelines.   So the diet that she's following is the Specific Carbohydrate Diet. If you haven't heard about it, Emily is an expert. And for her, the diet has led to a healthier and happier life. Now, if you're curious about this and can't wait to get the book, head over to her website Emily's Fresh Kitchen - it's the same name as the book title. You will find incredible recipes, inspiring stories, and photos there. She does a top-notch job. I also want to share more about this Specific Carbohydrate Diet because you're probably curious. This is a primarily plant-based diet, which is great for gardeners who want to eat fresh from the garden. And here's what Emily writes about on page nine of her book. Following this diet, I cooked myself out of disease and into good health. While the diet was strict, the results were miraculous. It was such a blessing not to have to take medications or to spend time in hospitals, my gut was healthy again, and I was able to start introducing foods that were not allowed while following the diet. Today, I strive for my diet to be 80% plant-based. I focus on fiber and try to get a variety of plant foods in my diet daily, including some gluten-free whole grains.   This diet and way of life are working for her. Consequently, Emily has written a great cookbook with lots of ideas. I thought what I would do is walk you through the chapters here. First, she does a quick overview of what's in her pantry. Then, she talks about her favorite kitchen tools. I love the gadgets, and I love her tips on this. Emily has an excellent section on salads, main dishes, soups, sides, breakfast, and smoothies. That's a critical section for me because I always feel like if I can nail down what I'm having for breakfast, the rest of the day goes well. Then she shares appetizers and savory snacks, which is a good section, too. I've been looking for delicious things I can eat in the evenings. I will check this out. The next chapter covers sweets, treats, condiments, dressings, and spice blends. This is an essential tool, especially if you're going to a plant-based diet because you don't want to lose the flavor. And then drinks and cocktails. Emily is pretty thorough, and it's easy to tell that this is an entire lifestyle for her. She's mastered this, and she can use her own story as a testament to the fact that it does work; to cook your way to better health. This book is 284 pages of nutritious and flavorful dishes that will help heal your body and get you back on the road to health. You can get a copy of Emily's Fresh Kitchen: Cook Your Way to Better Health by Emily Maxson and support the show using the Amazon link in today's show notes for around $25. This is a great gift book if you're looking for an excellent garden-to-table cookbook.    Botanic Spark 1859 On this day, Calvin Fletcher, American attorney, banker, farmer, and state senator in Indianapolis, wrote these words in his diary: This a most delightful Sabbath morn and the anniversary of my leaving Westford, Massachusetts in 1817 forty two years ago. [It's] also the anniversary of my alliance to my sainted wife in 1821 thirty eight years ago to day. Both days are of great beauty & loveliness. This morn I worked my garden & retrospected on the past. Brought up the enumerable reasons for gratitude to Almighty God for the undeserved blessings have enjoyed. All nature seemed to accord to my strain of thought. Bless the Lord O! my soul & all that is within me say Amen! Mrs. F. & I went to Westly Chapel to hear E. preach from the Canticles (Solomon's Songs): "The winter is past & the time of singing of birds has come..."   Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

It's time to relax and retire while sipping a fresh Del Boca Vista with the brewers this week. Join Eric, Walt, Chris and Dan and they talk the return of our classic coconut cream ale, run down the weekly events at the taproom and share their best recommendations for the weekend.

Listen in as Shelli and I dive into how God can create beauty from ashes, how He turns tragedy into victory, and how heavenly obedience transforms every single moment.

The boys are alone with their thoughts and you're gonna hear all of them. Chris and Jarrod brainstorm a Three's Company reimagining and an idea for an Al Pacino movie. Jarrod dreams of one day having his own gas station and Chris would be the most considerate wrestler to ever take his spot in the ring. Plus they get political. It's got everything Manny ... What's-His-Name wants. 

Welcome to May 8, 2022 on the National Day Calendar. Today we celebrate heartfelt connections and tropical dreams. Human mothers instinctively hold their infants to the left side of their bodies. This happens regardless of whether the mother is left or right-handed. And it's just primal instinct. The right side of the brain, which controls emotions, is linked to the left side of the body. Obviously, the left side is also where the heart is located. A mother holding her child close to her heart means that the baby will always be able to sense the mother via her heartbeat. This helps not only to build a bond physically by regulating temperature, but also emotionally by helping to keep the baby calm. On Mother's Day, show mom that you hold her close to your heart, just as she literally did for you. Tropical fruits were all the rage in the 1800s, as Americans and Europeans took great care to import bananas and pineapples. But people scratched their heads over how to ship coconuts. It was the French who decided to shred and dry the coconut meat for easier shipping from Ceylon, and voila, a new ingredient emerged. From here it was a short hop, skip and a jump into delicious desserts such as custards and pies. And anyone who enjoys this creamy confection, is likely to whip one up for any occasion. On National Coconut Cream Pie Day, we celebrate this exotic flavor that is now a part of our favorite recipes. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is also available as a blog post: http://lovewithsex.me/2022/04/20/coconut-milk-vs-coconut-cream-the-difference-and-how-to-use-them/ Coconut Milk vs. Coconut Cream - The Difference and How to Use Them #CoconutMilkRecipes; #CoconutCreamRecipes https://lovewithsex.me/?p=15425 Coconut Milk vs. Coconut Cream - The Difference and How to Use Them. You may have noticed several different types of coconut “milk” in your local grocery store. There's a boxed variety, a canned type, a milk, and a cream. It might not look like there's much of a difference between them, but it turns out that there are several that can make or break a recipe. Read on to find out more.

Not feeling creative and shooting series of photos, a listener submitted question about feeling self conscious when shooting with a large lens, and Susan is traveling to a mystery destination, guess it and win a mystery prize!

Coconut Cream tell all about their recent EP release with Monday host Anika.  See omnystudio.com/listener for privacy information.

Has all the humidity and rain (thank you La Nina) lately gotten to your hair? Well this week, Shazzy has a savey recommendation that will de-frizz your hair and won't break the bank.  Plus Leigh takes us through her new fave tanning products, from tanning to removal to and her secret to keep it looking fresh!  THEEND BITS  All the wonderful products mentioned in today's episode can be found below! SPENDY Leigh:Debora Mitchell Silver Bee venom Mask, $195 Shazzy: Sundae Whipped Shower Foam in Coconut Cream & Pomegranate Fizz, $20 SAVEY: Leigh: Glow Bomb Fake Tan Remover Bath Bomb, $18.95 Shazzy: John Frieda Frizz Ease Miraculous Recovery Shampoo & Conditioner,  $17.99  SHOP MY STASH   Leigh: Bali Body One Hour Express, $32.95 Shazzy: Burt's Bees Lemon Butter Cuticle Cream, $14.99 EMPTY Leigh: Sunescape Hydrating Body Butter, $29.95 Shazzy: Le Tan SPF50+ Coconut Lotion Sunscreen, $12.99 & Woolworths Sunscreen SPF 50+ 1L, $8.80   CREDITS Host: Shazzy Hunt & Leigh Campbell Producer:  Mikayla Floriano Audio Producer: Ian Camilleri  GET IN TOUCH: Got a beauty question you want answered?  Email us at youbeauty@mamamia.com.au or call the podphone on 02 8999 9386.  Join our You Beauty Facebook Group here. Want this and other podcasts delivered straight to your inbox? Subscribe to our podcast newsletter. You Beauty is a podcast by Mamamia. Listen to more Mamamia podcasts here. Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. Just by reading or listening to our content, you're helping to fund girls in schools in some of the most disadvantaged countries in the world - through our partnership with Room to Read. We're currently funding 300 girls in school every day and our aim is to get to 1,000. Find out more about Mamamia at mamamia.com.au  See omnystudio.com/listener for privacy information.

This is honestly one of my favorite shows on tv, I discovered in back in 2019 while searching HBO. I want to clarify that this is a satire and I cannot repeat that enough, this is a satire. I was so sad to see that season 2 had been put on hold due to COVID and now after 2 years of waiting, season 2 has started. I did see that season 3 has been announced, so that is super exciting. This show is on HBO and is not for children to watch, I wanted to clarify that as well, although if you're listening to this podcast you should know that. Danny McBride has done a phenomenal job with the series and I can't wait for more. Baby Billy's Sweet Ambrosia (TheEducatedBarfly.com): Ingredients 1.5oz (45ml) Mulholland Vodka .25oz (7.5ml) Dr. Bird Jamaican Rum .75oz (22.5ml) Honey Syrup .75oz (22.5ml) Coconut Cream 6 drops Bittermen's Tiki Bitters 1 Dash Orange Flower Water Grated Nutmeg Garnish Directions Add ingredients to Tin Add shaking ice Shake 8-10 seconds Strain into vessel (mini Bathtub or glass) Pack with crushed ice Garnish with fresh grated nutmeg Ingredients for the Coconut Cream combine 13.5oz Coconut Milk with 13.5oz 2:1 Simple Syrup Drinking Game (reddit and a few of our own): Drink when... Any variation of Uncle Baby Billy is said Billy talks about money Aimee-Leigh statue shown Keefe shown lost in thought Keefe compliments Kelvin Kelvin mentions his diet Kelvin helps to make someone look shitty at post church buffet Judy says something horny Judy references her own talent BJ clearly attempts to assimilate Any cut to Levi but he doesn't speak The Lissons big dick Jesse/Amber Jesse lies Jesse gives bad advice to his kids Scott disses Gideon Gideon clearly shown feeling shame/remorse Timeshare mentioned Jesse, Judy or Kelvin confront or call out Eli Eli scolds Jesse, Judy or Kelvin Any reference or appearance of hotel video Gemstone gate shown Private jet shown Beginning of any sanctuary scene Maniac Kid said or referenced Eli breaks someones thumbs Someone says "Brother Pastor" or "Sister Pastor" Anyone says something and end it with amen, something that's not for prayer As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. Join the Patreon at patreon.com/linedrunk for bonus content. --- Support this podcast: https://anchor.fm/linedrunk/support

In honor of National Pizza Pie day, the guys discuss their favorite Pies. Now Pizza did not make the list but Brent went outside the box with his list and Ryan was not too happy. What Pie is the Best? Cherry? Coconut Cream?

We mamas are on a constant quest for improving our health.  We talk about that journey in the first half of today's podcast. In fact, the tips that guest Becca Hammond shares are the changes she made to help her third pregnancy to be MUCH healthier than her previous ones.  She even says her delivery was a positive experience and she felt good, alert, and had energy.  In episode 111, she shares three simple things that made a big difference for her.Then the second half of this episode, Becca and I talk about important tips for thriving with multiple kiddos.   Three key aspects to helping your kids to thrive daily:1.  Fill their love buckets.2. Get them moving!3. Give them mental challenges.We talk about this and lots more on this mother/daughter conversation between a mature mama of seven, who is also a grandma, with one of her grown daughters, a mother of three.RESOURCES:Adrenal Renewal Drink:Organic Pulp-free OJ (not from concentrate) 8 ozCream or Coconut Cream 1 tblspHimalayan Sea Salt 1/4 tspCream of Tarter  1/4 tspCollagen, serving size depends on collagen you choose (or Val uses protein powder, if you blend it)Val's TrimHealthyMama coach: Deann's FacebookBecca's health influencer Links (she follows all of these in Insta but here are internet links too)Fallonstable.comJessicaAshWellness.comReal Food Ganstas Instagramhormonehealingrd.comCleanKitchenNutrition.comMegLangston.comArmstrongSisters.comSTAY TUNED NEXT WEEK for a big announcement AND we'll be talking about dealing with mom pressure.Connect with Val at www.PracticallySpeakingMOM.com

Join us for quite possibly, the funniest jepisode yet as the guys try to understand what really goes on in KD's brain.

This weeks episode takes place in Trae's Home Kitchen (aka The Spider House). We talk about the television shows Mom and Young & Hungry while Adriane walks us through cream pie filling. This episode also features guest appearances from Gmain and Pucca Lillian Marie Sheffielding. Thank god it's kitchen! #TGIK  2/3 white sugar. 1/4 cup cornstarch. 1/4 tsp salt. 2 1/2 cup whole milk. 5 LG egg yolks. Whisk dry ingredients in a sauce pan, add wet ingredients and turn to medium/low heat. Stir constantly, mixture will thicken after coming to a simmer. Remove from heat and whisk in 2-3 tbsp butter and vanilla. For coconut cream add 1 1/2 cups of toasted coconut. For banana add 2-3 bananas. Pour into baked pie crust and wrap with plastic wrap for it to set. Top with your favorite topping like whipped cream. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, Lauren interviews an antiques dealer and a pageant director.    Follow us: Intstagram

The guys blend up a vacationer's favorite hailing from pineappley Puerto Rico.PIÑA COLADA RECIPE 1.75oz/50ml White Rum 1oz/30ml Coconut Cream 1.75oz/50ml Pineapple JuiceBlend all ingredients with ice in an electric blender, pour into a large glass and serve with straws. Garnish with pineapple slice and a cocktail cherry.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Travel Across The Continental United States Was Difficult Until Two Lines Became Connected. Welcome to May 8th, 2021 on the National Day Calendar. Today we celebrate the things that connect us coast to coast and around the world.  In 1863, travel between the East Coast and California was very difficult and took forever, so construction began on the Transcontinental Railroad. It took 6 years, but by the time it was completed, the country had a series of railroad tracks that ran the entire length of the continent. The line was built from both the east and the west, both sides moving ahead until they connected. That moment came in 1869 when the two lines met at Promontory Summit in Utah, a tiny town north of the Great Salt Lake. To commemorate the event, Senator Leland Stanford of California drove the final spike, made of gold into the rails. On National Train Day, we celebrate an invention that quite literally helped build a nation. Tropical fruits were all the rage in the 1800s, as Americans and Europeans took great care to import bananas and pineapples.  But people scratched their heads over how to ship coconuts.  It was the French who decided to shred and dry the coconut meat for easier shipping from Ceylon, and voila, a new ingredient emerged.  From here it was a short hop, skip and a jump into delicious desserts such as custards and pies.  And anyone who enjoys this creamy confection, is likely to whip one up for any occasion. On National Coconut Cream Pie Day, we celebrate this exotic flavor that is now a part of our favorite recipes. I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Episode 102 and the whole group is back together, we cover current trips and future trip possibilities, J Cole album release, the draft and so much more....

An anonymous Brisbane producer has made a gorgeous electronic track featuring Gang Of Youths vocals and you'll hear a band that DRH thinks are on the same path trodden by heavyweights like Ocean Alley and Lime Cordiale. New music from The VANNS, sad face, Coconut Cream, The Last Martyr and DoloRRes.

An anonymous Brisbane producer has made a gorgeous electronic track featuring Gang Of Youths vocals and you'll hear a band that DRH thinks are on the same path trodden by heavyweights like Ocean Alley and Lime Cordiale. New music from The VANNS, sad face, Coconut Cream, The Last Martyr and DoloRRes.

The most fucked up sex stories are back as we talk about some things you definitely wouldn't expect. --- Support this podcast: https://anchor.fm/corruptedpodcast/support

Not to get mushy but...it’s the bananas episode. Join Cornelia and Carolyn as they peel back the layers of sautéed rum, sexual stamina, and whether serving your lover a twice-cooked elongated fruit is a recipe for disaster. Now with 50% more sound design! loveportionspodcast@gmail.com Narration voiced by Abigail Baldwin, @grimyhag Cover Art by Cordelia Jones, @rayonpoly Music by Mykeadlic, https://open.spotify.com/artist/3MXWzSMbL3IWmBclvzL4t1?si=o739Q4W0TMuXYzjNVo1JMg Carolyn Ten Eyck, @carolyn_teneyck Cornelia Bendel, @humancorduroy

Bekah from Denver asked me a question about how white parents should choose schools for their kids to attend. Also, I share this week's vegan life hack--coconut cream. Treat yourself. Find/Chat with me @melanatedstamps on Instagram!

A local business update with editor Bill Roy from the Wichita Business Journal

Marge and grumpy Chris talk about reducing household waste, the horrors of an empty stash and infusing cream to make something special - shout out to Erin Z. for the idea!

How to avoid pina colada peril at the supermarket.

Hello and welcome to the GiryaGirl.com Official Podcast Episode # 31 Coconuts, Goblet Squats, and Strength and Conditioning for Soccer! This week's episode features a conversation with new North Carolina resident Shawn Spencer of Resolute Fitness Challenge. He specializes in strength and conditioning for soccer, and of course in general. We discuss some of the […]

Cheers and happy 150! Greg brought back some tasty beer from Asheville, so our beer of the week is Get Off My Cloud New England IPA from Boojum Brewing. Shout out to Laatzen, Germany for being our top listeners last week! We're international now!Greg's fiancée Shannon joins the show in place of a sick Dan. Greg & Shannon talk about their beer-filled trip to Asheville where they did some excellent beer research, met It's The Beer Girl, went to a wedding and dealt with huge bugs. Scott talks about the graduation party that didn't happen, and we're climbing the podcast charts in Germany!We get our final drunk story from our time at Enegren's Frühlingsfest.In Sports News: the Warriors will face the Raptors in the NBA Finals, the Bruins take on the Blues in the Stanley Cup Finals, RIP Bill Buckner, and more.Our Bullpen Beer: We decided to treat our selves for Batch 150 and have Crooked Stave & Untitled Arts Coconut Cream Pie Blonde Stout collaboration. In Booze News: Sierra Nevada still needs breweries to send in their donations from Resilience IPA, U.S. Senators support a permanent tax reform for breweries, Texas may approve beer to-go sales, Firestone Walker & Cigar City Brewing are releasing a collaboration, bad news for some Colorado breweries, and more.Our Beer Babe of the Week is Kiki, follow her on Instagram @kiki_whirlfloc!Old Timey Word of the Week: "Slipslopping." Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Grass skirts and rum mix well @straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktails Co hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara,  Good ol Gal Cary Ann, and Good ol Boy Mike SIPS Episode – Fire up the Luau music cause it's Tiki time. Tiki is sensory deep and that is not just the cocktails working. It's sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home.   Beachcomber Era Traditional #1 - Navy Grog (1941) 3/4 oz. fresh lime juice 1/2 oz. white grapefruit juice 1 oz. Gold Demerara Rum 1 oz. Dark Jamaican Rum 1 oz. White Cuban or Puerto Rican Rum 1 ounce honey syrup (2:1 honey and water) Tools: shaker, strainer Ice: crushed Glass: Old Fashioned Garnish: mint sprig, lime wedge Method: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice (Trader Vic's version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup) SIPS-3   Traditional with a twist - Original Painkiller (1971) Pusser's trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you're afraid of violating trademark law, make the Pusser's version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here: https://bit.ly/2RyQ2sq) 1/2 oz. Gold Rum 1/2 oz. Blackstrap Rum 1/2 oz. Appleton Reserve 1/2 oz. LemonHart 151 4 oz. Dole Whip 1 oz. Orange Juice 1 oz. Coconut Cream Tools: premium blender Ice: crushed Glass: balloon snifter Garnish: grated nutmeg, umbrella SIPS - 5   Mai Tai 1 oz (2 tablespoons) dark rum 1 oz (2 tablespoons) amber rum 2 tablespoons fresh orange juice 1/2 oz (1 tablespoon) Cointreau or triple sec 1 tablespoon fresh lime juice 1 teaspoon orgeat syrup* or 1 drop pure almond extract 1 teaspoon superfine granulated sugar Float of LemonHart 151 Garnish: an orange slice SIPS - 5   Plantation Punch 3 or 4 ice cubes, plus crushed ice 2 ounces dark rum, preferably Jamaican 1 ounce amber rum 1/2 ounce aged rum, preferably Barbados 1/2 ounce Velvet Falernum (clove-spiced liqueur) 2 ounces unsweetened pineapple juice 1 ounce fresh lime juice Dash of Angostura bitters 1/8 teaspoon absinthe, preferably Pernod 2 ounces chilled ginger beer 2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish SIPS - 4   Bespoke Tiki Cocktail - Tiki Tamón Dedicated to Pimpdaddysupreme's island flower, Amarantha.   1 1/2 oz. Ron Del Barrilito (Three Star) 1/2 oz. LemonHart 151 (float) 4 oz. FOCO Tamarind Juice Glass: Old Fashioned Ice: crushed Garnish: Lime Wedge dredged in Tajín Clásico Seasoning SIPS - 4     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and Spotify. Check out Cary Ann's blog as she whispers to all things alcohol. www.straightup615.com   You can find Michael at Chopper Tiki in Nashville, TN www.choppertiki.com   Pimpdaddysupreme can always find the beat at Instagram:@kicksplayer www.pimpdaddysupreme.com   “Smuggler's Cove” from New Bang's album “Valley Of The Tiki Beats” used with permission. Stream this tropical masterpiece on Spotify & Amazon or download a copy directly at https://newbanghiphop.bandcamp.com/album/valley-of-the-tiki-beats Keep up with New Bang on Twitter / Facebook / Instagram: @NewBangBeats   The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Plant medicine and bad trips in the name of healing and maybe other stuff too.Ayahuasca, magic mushrooms and energy healing and more wacky and possibly very useful information.Joe's deliciousChaga Latte:Four Sigmatic:Lions Mane, Chaga, Reishi and Cordecyps. Coconut Cream, Maca and Dandy Blend.. Whip in a vitamix or blender to make frothy and top with cinnamonSweeten with a dateYou can download and listen to Joe's Chakra Cleansing Meditation Gift as a podcast between podcast #86 and 87How about some discounts for shopping online??Thriveprobiotic.com HGG20 for 20% offAncestral Supplements Kitty for 10%Truthtreatments.com havethetruthCM for 10% offPhat Fudge HGG10 for 15% offFoursigmatic.com HGG10 for 10% off See acast.com/privacy for privacy and opt-out information.

Brooklynn and I talk boys, dating advice, catfishing and weird hookups while we whip up some coconut cream pie!

While sipping on a delicious Painkiller cocktail made with Pusser's Rum, we talk about the Opium Epidemic and discuss the Excedrine Murders. Drinking: The Painkiller 2 oz. Pusser's Rum 4 oz. Pineapple Juice 1 oz. Coconut Cream 1 oz. Orange Juice Combine all ingredients in cocktail shaker with ice. Shake. Strain into cocktail glass filled with ice. Garnish with freshly grated nutmeg.

The band is back together as we highlight our trips to Nashville, and have some awesome beers from a couple of great brewery's.

In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com (along with some outside research into a listener question) to help you get smarter and learn something new in just a few minutes: Please Visit Our Sponsor: Rocket Mortgage by Quicken Loans To Find Out If News About Aliens Is Legit, Use the Rio Scale Want to Break a Bad Habit? Focus on the 3 "R's" What Makes Your Brain Happy — and Why You Should Do the Opposite [Full Podcast Interview with David DiSalvo] Does Almond Milk Deserve to Be Called ‘Milk'? | Lifehacker Soon, your soy milk may not be called ‘milk' | PBS If you love our show and you're interested in hearing full-length interviews, then please considersupporting us on Patreon. You'll get exclusive episodes and access to our archives as soon as you become a Patron! Learn about these topics and more onCuriosity.com, and download our5-star app for Android and iOS. Then, join the conversation onFacebook,Twitter, andInstagram. Plus: Amazon smart speaker users, enable ourAlexa Flash Briefing to learn something new in just a few minutes every day! See omnystudio.com/listener for privacy information.

031: LCHF Ideas for Passover and Easter Released: March 27, 2018 (a few days early!) The holidays crept up on us this year. In this special, early release episode, Abby and Anne chat about some ideas to keep Passover and Easter as low-carb and free from sugars as possible. To claim your $5 discount from Dropps, visit our Support page. Passover There's a difference between traditional foods and Traditional Foods. Passover has some that fall into both categories. Carbsmart.com has a lot of great information for Jewish families who want to keep both as part of their seder. Check out some of their options below. Barbo's Original Low Carb "Noodle Kugel" Passover Recipe. Aunt Sadie's Low Carb Brisket Recipe for Passover. Coconut Sour Cream Low-Carb Recipe from Fat Fast Cookbook. Low-Carb Charoset Recipe for Passover. (Leave out the added sweetener, if you wish.) Spinach Mushroom Kugel. Zion Judaica has a section dedicated to Passover gifts for all sorts of people and situations at varying price points, or try Amazon for an even wider variety of options. Easter With all the candy being marketed for this holiday, it's nice to know that the Easter Bunny will respect parents' wishes and leave LCHF-friendly gifts instead. Along with the colored eggs, it has lots of ideas for toddlers, kids, and teens. If the adults in your family exchange gifts, you might consider a new belt or egg-shaped planters for succulents. For Easter dinner, there are a lot of options. Ham doesn't have to be glazed to be amazing. We found to options for you: Perfect Naked Baked Ham and Not So Sweet Baked Ham. For sides, you could opt for Fried Cabbage with Crispy Bacon, Scalloped Cauliflower, Bacon-wrapped Asparagus, LCHF Biscuits (see below), and Simple Deviled Eggs. If you want to skip the ham, but still please the crowd, this Pancetta-wrapped Pork Roast looks amazing. Some dessert options that won't throw you for a loop would be Low-carb Coconut Cream with Berries or Keto Vanilla Panacotta. Here are some cute looking cakes: Easter Bunny Cake and Bunny Butt Cake. You can use these as your inspiration, but use the recipe for Anna's Lemon Cake in Eat Happy for the cake, and Diet Doctor's Butter Cream recipe for the frosting. Use unsweetened coconut flakes and dark chocolate for the accents. You'll have a less-sweet option that will still taste amazing and look adorable on the table! LCHF Biscuits Makes 6-8 biscuits. 10 min prep time. 12 min bake time. Ingredients: 1.5 cups almond flour 1/4 tsp salt 1 Tbsp baking powder 1/2 tsp garlic powder (optional) 2 eggs 4 Tbsp liquid fat + more for greasing the pan. (melted butter is our favorite, but it can also be made with bacon grease or melted coconut oil.) 1/3 cup sour cream 1/3 cup finely shredded cheddar cheese 1. Preheat the over to 400F or 200C. Grease a muffin tin with melted butter, coconut oil, or bacon grease, or line the muffin tin with paper or silicone liners. 1. Mix the first 4 ingredients in a bowl with a whisk or fork to break up any lumps. 2. In another bowl, whisk the eggs, butter, fat, and sour cream. 3. Add the wet ingredients to the dry and stir to combine. 4. Fold in the shredded cheese. 5. Fill the compartments of the muffin tin about 3/4 of the way full. 6. Bake for around 12 minutes, until the center is set. 7. Remove from oven and cool for 3-5 minutes. These should leave the pan easily, but if they offer resistance, slide a table knife along the edge before turning the pan over. They should pop right out. Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast! Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website! Please assume any links in the show notes that go to business sites are affiliate links. Purchasing things from our affiliates through those likes us pay for hosting fees and equipment for the podcast. You can see a list of our partners on the Support the Show page.

Paul's Trip to the Movies. CSI: Uber ride cost upward of $1600. Plus, #DailySnapJudgement: PIE - Banana or Coconut Cream?

Look who it is... Or was... Or will be? June 9, 2016 - Drunk Levels 5-7

In the Studio Today: Dan Ken Critter Ryan Summary: We're back! Kicking off semester 6 with introducing our new charity, Ryan drops some new cocktails on us (one is great, one is fucking terrible), and finally, we dive into a subject we never really talked about before...Fashion. Cocktail du Jour: Painkiller - 2oz Dark Rum - 4oz Pineapple Juice - 1oz Coconut Cream - 1oz Orange Juice Mix in a tall glass with ice. 2nd Cocktail - Smoker's Cough - 1 shot of Jager - 1 dab of Mayo (eeeeewwww) Drink the shot if you dare! **DRINK AT YOUR OWN RISK** Quote du Jour: Jay: Type this shit down. All you motherfuckers are gonna pay. You are the ones who are the ball-lickers. We're gonna fuck your mothers while you watch and cry like little, whiny bitches. Once we get to Hollywood and find those Miramax fucks who is makin' the movie... we're gonna make them eat our shit, then shit out our shit, and then eat their shit that's made up of our shit that we made 'em eat. Then you're all you motherfucks are next. Love- Jay and Silent Bob. Jay - Jay and Silent Bob Strike Back Intro/Outro music from Haggis Rampant's new album, "Burly!"

It’s Neighbuzz! A Neighbours recap podcast, rehashing the events on the street, a week at a time. In the 19th episode Vaya (@vayapashos) and Kate (@remued) discuss eps #7066 through to #7070 in the PirateNet studios. KILLER BEES ATTACK BRENNAN’S FACE! Plus, Susan and Sheila’s cake wars, we come up with the perfect job for DadCop to make some quick cash, Hilary Robinson is back and Neighbours gets a bit Greybours with an onslaught of senior citizen issues , Dr Nick is a terrible human being but he has the world’s best zingers, and Bailey’s life is at stake after he takes up running – we feel your pain, Bailes! This episode is supported by Beamly – the social and content network for TV, and ERINSFEST2015! facebook.com/neighbuzzpodcast @neighbuzzpod @vayapashos @remued @BeamlyAU #neighbuzz

The Slightly Indifferent Product Review Show- Episode 169 Listen Now! Host – Slothen Guests- Lore, Crow, Detective 9. In this episode of the Slightly Indifferent Product Review Show we review Lester’s Fixins Bacon Soda, Raspberry Orange Cream filled Endangered Species chocolate, Coconut Cream filled Endangered Species chocolate, Almond butter creme …

Part 3 of 3: Originally Aired September 30, 2012 Dianne Linderman speaks with a caller about the monetary, and other types of support, that we are sending to the Middle East. Also on this segment – get Dianne's incredible recipes: Coconut Chicken Curry (made with Coconut Cream), and Vanilla Coconut Ice-Cream. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.

Part 3 of 3: Originally Aired April 22, 2012 Dianne Linderman talks about ?achievements? and what it means to achieve someting in life. She speaks with a caller about problems facing America today. Dianne shares info about the benefits of coconut milk and coconut oil, and gives out an incredible recipe - Whipped Coconut Cream Chocolate Mousse! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen

Today we had a sharing day showing other classes at Appleby School some of our learning about our 'Destination' studies. You may have seen our sharing video about our Destination- New York, in last week's podcast. The New Entrant classroom, Waimea, learnt about life in Tonga. We had a shared umu lunch for the whole school. Waimea also made this video about how to get coconut cream from a coconut. 5.1MB 1 minute 26 seconds