Podcasts about osso bucco

Damo prepares a beautiful, rich and warm Osso Bucco soup ready for the winter ahead. Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Damo's Dish is proudly supported by Cobram Estate, Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Shitbag of the Week of the Month is here and he's had a sugar crash! Nicolette isn't coping with co-parenting amid grief, Chelsea Lately attempts a conservatorship over Paul, and Our Mel slips into her Thirst Trap Tiger Stripes to entice the Toad back. CJ, Kate and Vaya examine Episodes 8992 to 8995 in the PirateNet Studios.Head over to [https://www.patreon.com/neighbuzzpod](https://www.patreon.com/neighbuzzpod) to help us buy Osso Bucco ingredients. And drop us a line there to ask a question for our new mini pod: Pod Squad Group Chat!Check out @Neighbuzzpod on [TikTok](https://www.tiktok.com/@neighbuzzpod?)!Join the Neighbuzz Council for Neighbours chats on Facebook  Follow NeighbuzzPod on InstagramTweet Kate, Instagram CJ or Vaya New artwork by Elyce Phillips!Brett's Bitts courtesy of Brett Bowman.To support the PirateNet Studios and unlock bonus content, become one of our beloved Patrons at patreon.com/neighbuzzpod Thanks for listening - please tell other spiggin' hufters to listen too!

Every frame may be a painting in an episode of Hannibal, but you sure don't want to end up in this one! On this episode of DISH BY DISH: A Hannibal Rewatch project, we're talking about episode 2 of the second season, Sakizuke - and how the series continues to take viewers on an emotional rollercoaster. Along the way, we discuss Hitchcock blondes, super smells, anagrams, and openly wonder what it would look like if Hannibal were a club kid. Plus, we delve into Osso Bucco recipes and talk about the many motivations of our lab trio. It's a feast for the eyes and ears on DISH B"Y DISH! Never fear - new episodes of Kill By Kill are made available every other Friday! Dish By Dish: A Hannibal Rewatch on the Fridays in-between. 

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When entrepreneurialism and academia collide, you end up with a conversation that gets to the heart of discourse in our culture. Mitch is joined by Rita Kirk in an interview that brings new perspectives to a world where communication is easy to access but hard to master. Mitch opens the episode by asking Rita Kirk, Ph.D., Professor of Corporate Communication and Public Affairs and endowed Director at the Maguire Center for Ethics and Responsibility at Southern Methodist University about her experience in entrepreneurialism as an academician. Rita responds that teaching is the epitome of entrepreneurialism because it's a field of solving problems for the world. She then talks about how her experience in an underwater photography class gave her a new perspective on entrepreneurialism and what it takes to succeed. Mitch asks Rita about her top three principles of effective communication and Rita responds with insightful thoughts from both academic and personal points of view. She notes hometown hero, J. William Fulbright, as one of her role models who helped in the formation of her career goal of ending hate speech. The pair move on to talking about common communication errors and Rita gives a surprising answer about what she sees in her students recently. The conversation turns to Rita's experience in the political strategy arena and a poignant story about knowing your worth. She delves into a memory about a political campaign that was destroyed from the inside out, and how corporate values cannot just be something hidden on a Web site. They must be put into practice. Mitch asks Rita about her greatest joy and the two talk about the rather unique reading material her dad chose during her formative years, leading the conversation to the topic of failure. Rita announces exactly what she'd like to be doing when she draws her dying breath and relays the story of William Wilberforce as an example. The topic of Rita's book, Hate Speech, is broached and Rita shares her personal belief on how hate is born. Mitch likens the conversation to unity versus conformity and compares it to a husband and wife who don't agree on everything. Rita shares a story of a student who found a way to ignore the hate speech that was thrown at her. Mitch and Rita finally get down to business discussing where to get the best Mexican food in The Big D – Dallas. Rita will be taking Mitch to Jalisco Norte in the Oak Lawn section of the city, where they will start with a Bring the Heat, a pineapple-jalapeno mixed drink. They'll order Queso Cowboy, Osso Bucco, Milpa and Tres Leches. Rita gives a mouth-watering description of each and decides to call an Uber. Table Talk: Mitch dives straight into his thoughts on Rita's interview and Gil immediately reminds him that he hasn't introduced the other people at the table. Mitch narrowly escapes insulting Erin's age and, finally, the three of them, along with Isaac the Former Intern, dive into the conversation. Gil was moved by Rita's segment on hate speech and losing the ability to disagree respectfully. He agrees that hate speech does not make the world a better place. Isaac notes that higher education truly is entrepreneurial because it involves the constant creation of new information. He acknowledges that there are many ways to start the journey as a lifelong learner, but says he hates that college and university get a bad rap as one of those routes. Mitch questions Isaac's use of the word hate in the context of this interview. Gil chimes in about writing a thesis and the entrepreneurial spirit that must go into creating something from nothing. Mitch shares his weird but thought-provoking knowledge of teaching, knowing, and doing…and that the three aren't always in that order. Erin attended Southern Methodist University and says that Rita probably wondered if Erin was stalking her because Erin sought out Rita's classes for four years. The conversation about the culture of avoiding risk spoke personally and globally to Erin, who is a recovering perfectionist. Erin mentions her college friend, Adam Russo, who has made an impact on thousands of parents with his presentation on the importance of letting your kids fail. Mitch waxes philosophical about poppies growing in Australia and Erin poses a question about cancel culture. The conversation turns toward speaker and author Deborah Hirsch and her ground-breaking formula that helps companies move from conformity to unity. Links: Hate Speech by Rita Kirk and David Slayden https://www.amazon.com/Hate-Speech-Rita-Kirk-Whillock/dp/0803972083/ref=sr_1_1?dchild=1&keywords=hate+speech+rita+kirk&qid=1618246943&sr=8-1 Rita's Web site https://ritakirk.com/ Adam Russo https://www.chicagotribune.com/suburbs/naperville-sun/ct-nvs-letting-kids-fail-st-0131-20160131-story.html Deborah Hirsch https://twitter.com/debrahirsch?lang=en About Our Sponsor: Executive Scheduling Associates employs 120 professional schedulers filling the sales calendars of 500 financial wholesalers across North America. And we now provide short-term services dispositioning event and cold contact lists. Ask us for details at esasolutions.com. Subscribe to our podcast on Apple, Spotify, Google, and Stitcher. Follow us: Website Facebook Instagram LinkedIn

In this Voices From The Summit 2021 Episode, guest host, Dr. Rachel Brandoff, interviews the Creative Psychotherapist Podcast host, Reina Lombardi. Dr. Brandoff was a previous guest on Episode 4 How Speaking at a Conference Can Garnish a Publishing Deal. Dr. Brandoff has been a source of enduring support and encouragement throughout Reina's career. It was the result of a conversation with Dr. Brandoff that breathed life into the idea of opening her private practice. In this episode, they talk candidly about Reina's birthing process of creating a private practice. Moreover, they discuss how small, deliberate and consistent steps in the direction of your goals contribute to it becoming reality. They go into the work of overcoming and working through personal fears and self-limiting beliefs as central to pushing out into Entrepreneurial endeavors. During the interview, they spoke about Reina's passion for food and cooking. Dr. Brandoff suggested that Reina share her recipe for Osso Bucco in the show notes. Shared is Reina's favorite recipe, by chef Tyler Florence. At the 2021 LA Expressive Therapies Summit, Reina will be teaching a Masterclass on April 20, 2021 from 9AM - 4PM called Private Practice Essentials for Creative Arts Therapists: What They Don't Teach You in School. While graduate schools prepare us to provide clinical treatment, they rarely teach the necessary skills for launching and building a solo clinical practice. This primarily didactic 6-hour master class is for you if you are thinking about launching your own practice, or if you are new to the world of private practice. Participants will learn business planning basics, such as how to determine an appropriate business structure and how to estimate start-up expenses. Attention will be given to understanding the clinical relevance of having a "money mindset" in private practice, and how to calculate your desired income, as well as set your schedule and fees, based on your expense estimate. We will briefly discuss ethical and legal considerations for successful integration of telehealth into practice. Marketing is another essential skill that is important to develop—especially if you don't already have a long list of potential clients—and it's an activity that is likely the most intimidating aspect of practice-building for most. Various marketing strategies will be presented and—since we're therapists, after all—how to determine which strategy might fit best with your personality style. We will also touch on critical legal issues you'll need to consider if you are going to hang out your own shingle. Participants will leave the session with a realistic sense of what it takes to get started (and be successful) in private practice, along with practical guidelines and tools to get them headed on their practice-building journey. Resources: https://expressivetherapiessummit.la/ Https://www.floridaarttherapyservices.com https://www.creativeclinicianscorner.com https://www.foodnetwork.com/recipes/tyler-florence/osso-buco-milanese-recipe-1908801

We're back with another hot fire flames episode -- literally. Paris is burning while her mom is getting plastic surgery in parts unknown, and her parent's marriage goes up in flames and the papers. Lorelai and Max are snogging at school during parents day after he makes her his ex-girlfriend's Osso Bucco recipe, and naturally the whole school is abuzz with a hot new vat of steamy steamy gossip. Plus, Sookie is taking life by the squash blossoms and asking out her produce guy. This is an action-packed episode you won't want to miss. . . . Hey, we're not in so -- AH bashed my thumb! -- leave a message: fridaynightdinnerpodcast@gmail.com If you're out on the road, follow us on Instagram: @fridaynightdinnerpod Don't forget to subscribe, rate, and review this podcast on Apple Podcast, Spotify, or wherever you listen to podcasts. . . Intro and outro music by Sam Phillips. We own nothing. Gilmore Girls is the property of Amy Sherman-Palladino and Daniel Palladino. All thoughts expressed within the podcast are our own and do not reflect the thoughts, beliefs, etc. of the showrunners, producers, creators, actors, etc.

Osso Bucco, Roasted Okra, Mashed Potatoes and Espagnole Sauce - Paté - Charcuterie - Pokiyaki Poke Bowls - Leftover Roast Tacos Joe satisfied the Five Mother Sauce Challenge with an espagnole-based gravy for mashed potatoes that were the bed of a delicious osso bucco. That meal is the centerpiece of a food-heavy Dinner Table Talks. We dine out, we create a charcuterie and eat some leftovers. And bring all the stories to you. Unanswered Questions: --Where did Tonya Harding grow up and was there a skating facility there? --Is fly fishing an olympic sport? --How do you pronounce 'paté' and 'Grey Poupon'? Backyard TV: --Chicken Habitrails TableTopics Question: --Which 'Sex and the City' character are you most like? --- Send in a voice message: https://anchor.fm/dinnertabletalks/message

Join Caroline Wilson, Corrie Perkin and special guest Anita Ziemer Executive Director of the Slade Group for Ep 128. Don't Shoot the Messenger is powered by Red Energy. To support the company that supports us - give Red Energy a call on 131 806 or visit their website HERE - for real Aussie energy.This week we discuss how the COVID-19 has changed the way we work, the challenges for companies like Slade Group and a few predictions as to how our working lives might look post pandemic. We discuss how we'll all go re-entering 'normal' life - will we forget how to talk to friends and family?Caro's 'Crush of the Week' is Zoe Kravitz who's starring in High Fidelity on ABC TV and Corrie's grumpy about the dodgy drivers on the road. In BSF - Anita's recommending Rebecca by Daphne Du Maurier, Corrie's loving Normal People on Stan and Caro shares her Osso Bucco recipes for all of our new listeners - you can find the recipe HERE. Plus we talk Bob Dylan songs, our choice of post lock down restaurants, the management of the NRL v the AFL and more.For videos and pics make sure you follow us on Instagram @DontShootPod.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Email the show via feedback@dontshootpod.com.au.Don't Shoot The Messenger is produced, engineered and edited by Jane Nield for Crocmedia.

ANTOINE MCKAY has been acting and directing for over 20 years. He studied acting under the world famous coach, Uta Hagen, at Eastern Michigan. Mr. McKay has also been blessed to work on the Second City Main Stage in Detroit and Chicago, where he wrote and performed in over 20 shows. He has starred in numerous commercials and T.V. shows including: Detroit 187 (ABC), ER (NBC), Prison Break (FOX) , Sports Action Team (NBC) and in Feature films such as: “The Weatherman” with Nicholas Cage, ”Someone to Eat Cheese With” with Jeff Garland, “Standing in the Shadows of Motown” and “Osso Bucco” with Mike Starr. Antoine currently stars on the hit shows "Empire" and "Patriot", and he can be seen in "Review" on Comedy Central. His show, "Written off," in which Antoine stars as well s wrote and directed, has received awards and accoladed. STORY JAM is a live lit and live music show, featuring personal stories and original songs written for each story. Find out more at http://www.storyjamshow.com. Video: Coffee Cup Productions

Jahresrückblick natürlich erst im Januar Spotify Rückblick https://podcasters.spotify.com/de/wrapped/podcasters2019/?id=8860f8767982e05f608f201545eb540c17b4a82e365cd1da491cbdbd7cb9eda2 Musik zum Kochen? Chris hört Hörbücher zum Kochen Martin Deutschen HipHop oder Techno Martins Empfehlung: https://www.youtube.com/watch?v=68CayvM_OAI&feature=youtu.be Unagi = Aal gegrillt Papageifische Sashimi 10 Cent große Schuppen Chickenwings vom Pfau SupperClub ausverkauft https://www.kuechenjunge.com/2019/11/24/supper-club-schwein-gehabt-jetzt-wird-es-wild-weingut-schumacher-marienthal-8-februar/ Truthahn frittieren https://www.instagram.com/p/B5arrWhoe2s/ Traditionelle Beilagen: Süßkartoffel mit Marshmallows überbacken Cornbread Coleslaw Creamed Corn Frittierte Frühlingszwiebeln Spaghetti AOP - Spaghetti aglio, olio e peperoncino Ibaiama Schwein aus dem Baskenland Spinat-Pesto Gin-Basil-Smash Kaninchen-Tatar https://www.instagram.com/p/B50l96hB_nX/  Rezept: https://www.kuechenjunge.com/2019/12/06/kaninchen-tatar-kaninchen-ist-nicht-nur-gebraten-ein-genuss/ Pulled Hämmchen Der Schweine-Preis steigt Die Gummibärchen werden teurer Rumpsteak-Preise Esst in Restaurants keine Steaks! Inkbird Temperaturfühler https://amzn.to/2PdF1up Was macht Martin zu Weihnachten? Martin hat Bock auf Gans Prager Schinken Wirsing Pralinen Rouladen? Osso Bucco? Chefkoch-Bingo: Himbeer-Mojito-Creme https://www.chefkoch.de/rezepte/3486191519482048/Himbeer-Mojito-Creme.html?zufall=on Kürbis-Orangen-Walnuss-Muffins https://www.chefkoch.de/rezepte/2391011378475623/Kuerbis-Orangen-Walnuss-Muffins.html?zufall=on Weihnachtsdessert Crème brûlée

Let me take you by the haaaannnnndddd. Join Kalvin and Nick as we discuss one of the greatest episodes of a comedy in history; The Office Dinner Party Episode (season 4 episode 13, or season 4 episode 9 for those who consider 2 parters to be one, cuz we sure do babe). Ingenious plans, Osso Bucco, plasma screens, Dundees and more are discussed, along with one of the greatest songwriters of this generation babe. But, ya know, BFD we're screen writers around here. Settle in and enjoy and don't let yourself grow distracted even if your house is on fire, er, flooded and let Serenity by Jan be your guide as we take a bite out of this great episode with our soft teeth while staring at our plasma's. We finish up with our own Office Dinner party experiences as well as a chance for you to win an epic A Podcast About Something magnet through Twitter, stop in to @APASomething and join the conversation. --- Send in a voice message: https://anchor.fm/apasomething/message Support this podcast: https://anchor.fm/apasomething/support

Dans cet épisode du Plat du Dimanche, Jacques et Michel-Antoine nous entrainent dans une folle équipée de Tokyo à Singapour, de Los Angeles aux confins du désert des Tartares, des combats acharnés, des intrigues intrigantes, du suspense insoutenable ! ... Sinon en fait, on cuisine un osso-bucco, et c'est super bon. See acast.com/privacy for privacy and opt-out information.

Mark Webster is joined by Daniel Harris Johnny Owen and Sean McGerty to look back at an interesting week of football…..

This week on Cooking Issues Dave and Nastassia help an aspiring chef in New Zealand who wants to make the big time in the States, and give him some pointers and a plan on getting across the sea and up the ladder. Dave also talks retrofitted C-Vap ovens and laments the great “sous-vide crackdown” of the 90s. The gang also reveal that you can indeed cook decent Osso Bucco in a pressure cooker, shaving off hours of cooking time and keeping your kitchen cool at the same time. This episode was sponsored by Fairway: like no other market. Photo 1: Cvap Oven, Photo 2: Immersion Circulator

Foges joins in tonight after not having a heart attach whilst playing tennis with a previously loved one and gives his 10 day later thoughts on the F1 opener and the ways of the FIA. Dario returns to Indy 500. Peugeot back in Dakar for 2015. Nathan and Harty head to Europe for ADAC GT Masters testing in Zandvoort and Oschersleben. Qantas gets on board with Nathan and HOTLAP. WEC kickstarts in Paul Ricard and Formula E gets going. A day later JP turns up and typically hides the best equipment behind a curtain down the back of the bus. Dick Emery arrives. Dunlop V8 Supercar Series racer Marcus Zukanovic describes how different his new ex Dr Enyolds FPR racer is and Osso Bucco is put to the taste test.